Tank Juice Bar in 544 - 546 Memorial Ave, Christchurch Airport Menu...

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Tank Juice Bar in Christchurch has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Coriander's offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Aikmans Restaurant includes a wide range like (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V). Just spicy enough cheesey goodness and Summer spiced carrots / puree / coriander from . Shop Eight Food & Wine offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Add spare ribs to any steak $6.0
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
200gm Canterbury Angus Eye Fillet $38.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles

Framed salmon $6
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
2 pieces per order
Chicken katsu $18
Oyako(chicken & egg) don $16
- Comes with miso soup .
Salmon and avocado roll $17
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .

No MSG added / Vegetarian and Gluten Free Available
Chicken Tom Yum Soup $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
VENISON $24.00
- mushroom, venison, salami blue cheese
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

CORIANDER'S HOT PICKLE $4.00
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Churros $12
- Mexican style donut strips with dipping sauces and cream
Corn Chips $5
Camarones $29
- saute prawns finished with a lime and tequila sauce

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Deep fried tofu $5.00
Deep fried squid $5.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Combination soup-tofu, meatballs & fish balls $6.00
Braised hard-boiled egg $1.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Handmade Taiwanese style meatballs soup $5.50

Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Bao bun $2.50
Chocolate mousse with vanilla bean ice cream $16.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Wok fried Tofu w/ ginger $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
SP Grilled Pork balls street style $12.00
SP Vegeterian pad thai $22.00
Wok fried fresh market vegetables $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Stir Fried with the meat of your choice
Rice Noodles (Pad Thai)
Red Curry (Gang Daeng)
Mince pork omelette with rice $15.00
Fish, Prawns OR Squid $13.00
Sticky Rice Small $3.00 Large $5.00
Massaman Curry (Gang Massaman)
Steam Rice $3.00

CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room

Beer Buttered
Filo Prawn Twisters
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Spring Rolls
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Chimichurri
Mashed Potato

Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Panna Cotta (GF) $11
- Pls ask for today flavour
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Crispy Prawn Wontons (6) $7