Tank Napier in Napier Menu

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Tank Napier in Napier has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Apple Turnover $2.80
Fish Cake $1.00
1/2 All Sauce Chip $2.80
Chips $3.00
Cheese & Onion $4.50
Stuffed Mushroom $1.20
Mussel $1.20
Cheese $4.00

Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Jacket potato, truffle oil mousse $7.5
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Cured venison tartar, sour cherries, Kriek granite, radish $17
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Gazpacho consomme, powdered goats milk $3.5

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

Turkish bread; $3.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Regular; $15.99
Chocolate cake; $5.00
-Garden salad;Served with salad green and tabbouleh $8.50
-Mixed vege; $9.50/$11.50
Tabbouleh; $5.90
Vegetarian;

Scallops (5) $9.90
- Small $16.90
- Punnet $2.00
- Scoop $3.00
Blue Cod
Tarakihi - Crumbed $3.80 $4.30
Meat Patty $3.00
Apple Pie $7.50

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Egg $2.00
Kumara Fries $5.90
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Potato Fries $4.90

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
BBQ pork, pickled cucumber, smith rolls $18.50
Omelette, autumn greens, ricotta, parmesan $18.50
Tempura fish, tartare sauce $14.00
Toast, smith's jam, marmite $8.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Hawke’s Bay Hohepa cumin Gouda
Fresh ciabatta, manuka smoked butter & olive oil $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Grilled cauliflower mac ‘n’ cheese $8.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs

Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-Large $12.50
Slices $3.00 TO $8.50
-poached eggs $6.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Medium $10.50
Add
Savoury tarts $3.00 TO $8.50

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Please see blackboard behind the counter for our daily specials.

Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Tempura Veg of the day with chips and green sauce $20.00
Real chunky Agria fries $6.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Grilled Hapuka, bubble and squeak, black pudding $26.00

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK toast x2 $3.50