Tap N Grind Cafe in Christchurch Menu

Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Crumbed Hoki $2.00
Bacon Corn Pattie $2.00
Sea-Food Combination Fried Rice $13.00
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Chicken Tomatoes on Rice $10.50
Curry Steak on Rice $10.50
Chicken Corn Soup $7.00
Beef Satay $11.00

Sides & Sauces
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add chicken $4
-Add cheese $2
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar

Blackened courgette with smoked cherry tomato $6
Cucumber, lime & mint slaw $5
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ora King smoked salmon $19
Breads & dips $15
- selection of breads and house dips & spread
Honey roast pearl onions & kumara $6
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
200g venison rump $34

For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Pico de Gallo $2.00
- Salsa fresca
Cassava with cream $7.00
Chori Pan $9.00
- House made chorizo and arepas
Guasacaca $2.00
- A unique Venezuela version of Guacamole

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
M= Medium / L= Large
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.

BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BACON $8.50
- delicious bacon
BLAT $9.00
- bacon, lettuce, avocado & tomato
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns

- Small $10.50
- Small $12.50
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- Large $29.00
- Small $12.00
- Small $12.00