Tap N Grind in Christchurch Menu

Thai Fish N Chips $23.00
- coconut and massaman curried gurnard, crisps, thai aioli, house slaw
T N G Burger $21.50
- lamb shoulder, dill mousse, crisps, lettuce, tomato, hummus, burger bun
T N G Sammy $19.50
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
Market Breakfast $22.50
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
Vegelicious $17.50
- polenta cake, grilled field mushroom, kassundi sauce, crispy kale, sunny side egg
Braised Pork n/a
- Holy Smoke Bacon / Spinach & Mushroom
Eggs Benedict $21.00
- house made hash, poached eggs, tarragon hollandaise
Smash’N Peas $15.50
- peas & feta smash, lemon sumac dukkah, rye toast, soft poached eggs
Herb Sardines $15.00
- herb crumbed baked sardines, zesty butter, rocket, sourdough toast
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Add Bacon $4.00
Eggs On Toast $10.50
- free range eggs your way, potato bread
Coconut Crusted French Toast $16.50
- caramelised banana, lime elderflower curd, coconut crusted brioche
Blueberry Vegan Bircher $14.50
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Toasted Granola Parfait $13.50
- yoghurt, preserves, fresh fruit