Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Avocado Spread $1.50
Corn on the Cob (Regular) $4.50
Coleslaw (Large) $6.50
Quarter Chicken $8.90
- Small fraction, big reaction.
PERi-PERi chips (Large) $6.50
Assorted Desserts $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
PERi-naise Chip Dip $2.50

Garlic prawn $21
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Bbq beef $18
Maguro(tuna) $5.80
Grilled fish $14
Crispy prawn and spicy mayo $15
Framed salmon $6
Soft shell crab in garlic chili sauce $19.50

Chicken Nugget (Each) $0.80
Cheese $4.20
Extras $0.90
Steak Onion Pattie $2.60
Spring Rolls $2.80
Samosa (dz) $5.00
Chicken and Cheese Pattie $2.80
1/2 Scoop $1.80

Salmon Roll $12.00
- 8pc
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Tuna Nigiri $5.50
- 2pcs
Tuna $17.50
- 9pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Sesame Seaweed (V) $5.00
Miso Soup $2.50
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce

Black or Pinto Beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Lettuce
Melted Queso Cheese $1.50
MEAT QUESADILLA $7.90
Coriander's Lime Rice(White or Brown)
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa

Crispy Pork $17.00
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
All served with rice
Combination Meat $16.50

Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing

Scallop (from Hokaido) $7.00
BBQ Eel & Egg Omelette Roll $15.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Sashimi & Chicken Teriyaki Set $17.50
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Yakisoba (Pork Fried Noodle) $15.00
Salmon Sashimi Don $18.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits

Chicken and Satay
Butter Chicken
Steak Pies
Steak, Cheese
Chicken and Apricot
Steak and Sweet
Mince and Cheese Pies
Chicken and Cranberry

Happy Ham $5.00
Grilled Wedges $4.90
Extra Dip $1.00
Cookie Fix $2.00
- 8 Pack $7.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
All mains served with aromatic basmati rice
Mango Kulfi $7.00
- Indian Mango flavored ice cream.

Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil

Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Mini Bacon, Pineapple & Mozzarella
500gm – $15.00
*Extra charge of $8 for an extra shank.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Butter & jam $6.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs