Taradale Club Inc in Napier Menu

The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Served with Mediterranean Vegetables or Chefs Salad
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Cheese Kransky $3.00

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
EGG $1.50
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
HOT DOG $3.50
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
CHEF'S SPECIAL: INQUIRE AT BAR

TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
BASKET OF WEDGES $6.00
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
JUG OF MUSHROOM SAUCE $4.00
NACHO BITES (recommend salsa)
- 250g nacho bites
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing

Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Tempura fish, tartare sauce $14.00
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Lime coconut french toast crunch $14.50

Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Hot Dogs $9.90
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing

Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Double $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Salt & Pepper calamari with aioli $9.00
Roast Almonds, maple crust, smoked paprika $9.00
Single $17.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Fresh seasonal green salad, mustard dressing $9.00

•Lamb
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Fish & chips $7.00
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
•Beef

Fresh vegetables (v, Gf) $7
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Salt & pepper calamari with aioli (GF) $14
Macaroni with cheese sauce and bacon
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Green salad & dressing (v, Gf) $8
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
all mains served with rice
Chicken Nuggets $6.00
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy

Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
House made hot-smoked salmon $6.20
Seared scallops, creamed corn, sesame seaweed $18.00
Extra egg $2.50
Fresh fruit salad $4.50
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sauteed Courgettes, Garlic Buttler $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOUSE SMOKED SALMON $8.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
PICNIC TOAST SLICE $3.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Won Ton Long $19.00
Nasi Gorang $22.00
Chicken, Vegetables & Cashew Nuts $23.00
Prawn $20.00
Sweet & Sour Spareribs $20.50
Roast Pork $21.00
Fried Won Ton $7.00
Chicken & Roast Pork $22.00

Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Crispy bacon x2 $4.50
Creamy mushrooms $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK toast x2 $3.50

Taradale Club Inc in Napier Menu

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Taradale Club Inc

Hawkes Bay > Napier > Taradale Club Inc

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55 Wharerangi Road, Hawke's Bay, Napier, 4112, New Zealand

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