Taradale Club in Napier Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Gravy $1
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • M&H Pork Fennel Sausage $4.5
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Roasted Mushrooms $4.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Green Beans, Tamari Almonds $7
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Basket of Curly Fries $6.00
  • Whole Grilled Tomato $3.00
  • Homemade Hashbrown $2.00
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Toasted baguette / Egg any style $2.00
  • -Vegetable $2.85
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • -Chicken & egg $3.85
  • Thai style khao soi
    • Serves two
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Patatine fritte $ 6.9
    • french fries
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Pesto pizza pane $ 8.9
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Bacon (2) $4.00
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Wedges
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Mushrooms $4.00
  • Double $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Toasted bagel w cream cheese & jam. $8.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Omelette $11.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Please order at the counter.
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Onions $3
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Garlic Bread $5
    • Hot <£ crispy
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • PICNIC TOAST SLICE $3.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • The Grand $22.00 - $32.00
  • Dumpling 12 Pack Combo $16.00
  • Margherita $8.00 - $14.00
  • Romana $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Spicy Salami $12.00 - $19.00
  • Salt and pepper squid with lemon aioli (GF) $6
  • Family Size $20
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Fries / Aioli $6
  • Mini Beef Burger / fries $8
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • China Light Seafood Special $29.50
  • Duck & Seasonal Vegetables $27.50
  • Candied Banana Fritter $8.50
  • Pork, Pineapple Vegetables $20.50
  • Prawn & Roast Pork $20.00
  • Scallops & Chinese Bean Sauce $29.50
  • Oysters, Chips & Salad $28.50
  • Chicken & Roast Pork $21.00
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Pommes frites $9
    • and aïoli
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Taradale Club

Taradale Club

location

Address

55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

Wed - Sat evenings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Pub Food

features

Features

Reservations ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
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