Taradale Club in Napier Menu

Are you the owner? Manage this listing for free.

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Grapefruit salad, muscovado gel, greek yoghurt $6.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Kingfish belly, Macadamia, nasturtium, balsamic $17
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14

- Large $28.90
- Scoop $3.00
- Small $16.90
Steak & Onion Roll $2.80
Garlic Chips $3.7 Scoop / $2.6 Punnet
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
Banana or Pineapple Fritter $7.50

Buffalo wings $14.00
- Sticky, tangy chicken wings
Cream cheese spinach / Truffle infused mash $6.00
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
-Add pepper, mushroom or cheese sauce $2.00
Curly chips $8.00
- Add a twist to your meal
Soup $8.00
- Cream of mushroom with garlic bread
-Between four people $14.00
Chips $5.00

the ‘Salt & Pepper’
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Balado Telur $30.00 Per Person
- Stewed Egg
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Kurmah $30.00 Per Person
- Lamb Stew
Bakso Mie $8.00
- Noodle Soup with Fish Balls

Chai Masala $4.00
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tagliere di formaggi $18.00
- 2 cheeses
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Bacon $7.50
Hash Brown $1.60
Mushroom $4.20
Steak & Onion $4.90
Spin Spud $3.90
Steak $4.20
Chicken $7.50
Bacon & Egg $4.80

Green bean, freekeh, almonds, preserved lemon dressing
- Small $6.50
Raw energy muesli, fruit compote, yoghurt $18.50
Tarts $3.00 TO $8.50
-braised kale $4.50
Risotto cakes $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Cookies $3.00 TO $8.50

VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

Fruits of the Sea $16.00 - $27.00
Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Simply Proscuitto $18.00 - $28.00
Red, Green and White $12.00 - $16.00
Margherita $8.00 - $14.00

Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Beef Snitzel
- Beef crumbed covered with onion gravy
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Salads medium $11.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Creamy mushroom $4.50
Sausages $4.50
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach

Chicken $19.00
Pork $20.50
Pineapple Fritter $8.00
Prawn $20.00
Roast Pork $21.00
$8.00 Meals
Egg Fried Rice $19.50
Nasi Gorang $22.00

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Grilled banana $3.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Chunky french fries & aioli $ 7
Rosemary infused olives $ 6
Classic French onion soup $ 10
Garlic bread $ 8
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Warmed summer berry clafoutis $ 14
Cheese trio $ 17