Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Chocolate pudding $12
- Chef inspired chocolate pudding
Roast Veges $6
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.

SALAD $3.00
EGG $1.50
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISH (BATTERED) $4.00
HOT DOG $3.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00

Crispy or BBQ Pork on Rice $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50

Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad

Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Peas pulao $6.00
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Chips $4.00
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.

Chicken $7.10
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Hamburger $6.50
Squid Ring $1.30
- Price Each
Corn Fritter $3.90
Gurnard $4.50 / $5.50
- Battered / Crumbed
Oyster $2.60
- Price Each
Meat Pattie $3.50

Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Mushroom Omelette $16.00
- with spinach & feta
Bubble & Squeak $2.00
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup

- grilled steak, caramelised onion and tomato relish
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
1-2 people $12.00

Spinach / hollandaise, sauce $2.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Smoked salmon $5.00
EGGS BENE $16.00
- with bacon & hollandaise sauce

FRIES $5.00
- aioli + tomato sauce
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
FRIED MUSHROOMS/TOMATOES $3.50
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
H0T CAKES $7.00
- with banana, berry compote + maple syrup

Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Chilled Strawberry and Champagne Soup $8.00
Asparagus with Crispy Bacon $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00
Spicy Salami $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
Fruits of the Sea $16.00 - $27.00
Margherita $8.00 - $14.00

Steamed vegetables $6.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Smoked salmon, capers, cream cheese & mozzarella $19.00
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Rosemary, garlic, potato & parmesan $19.00
Toast $4.50