KIWI CLASSIC FISH & CHIPS (df option available) $25.00
a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
(AVAILABLE AS TAKEAWAY)
200G RUMP STEAK $25.00
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
OPEN STEAK SANDWICH (add egg $1.5) $22.00
12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
200G SCOTCH FILLET $29.00
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
4-6 people $27.00
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces