Taradale Club in Napier Menu

Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
French Fries $6
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Mushroom $4
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese

Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice

LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Prawns $14.50
-Beef $11.50
-Crispy Pork $13.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
CHEF'S SPECIAL: INQUIRE AT BAR
FISH (CRUMBED) $4.50
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00

8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
PASTA OF THE DAY
- check for today’s selection
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini

Potato Fries $4.90
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Halloumi $3.00
Spicy Satay $1.00
Egg $2.00
Wisconsin Bbq $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
-FULL $17.00
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
per person PP
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices

Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms

Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce

Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Bubble & Squeak $2.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
bacon & tomato $14.00
Mushroom Omelette $16.00
- with spinach & feta
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Salt & Pepper Squid $15.00
- with salad greens & salsa

NB: Takeaways will incur a .50c fee per meal
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Beef & Cheese Burger $8
- Served with chips
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Garlic Butter $1
Sauce (Aioli/Tartare) $1
Beef, Bacon & Cheese Burger $14
- Sewed with chips

The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Fish and chips $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Chicken Cabonarra with linguine $16
Family Size $20
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11

Garlic roasted new potatoes $6.50
Fries $6.50
Garlic pizza bread $9.50
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Wedges $9.50
Garlic prawn, tomato, coriander & mozzarella $19.00
Tomato, salami & mozzarella $19.00

Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Tempura Veg of the day with chips and green sauce $20.00
Crushed gourmet potato, wild garlic $6.00

Taradale Club in Napier Menu

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Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

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55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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