Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Veal sweetbread & croquette, sweet onion, laurel $20
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14

Green Salad $6
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Add Your Choice Of Liqueur +5 $5
Ham, Caramelised Onion & Cheddar Omelette $17
Spiced, Salted & Roasted Nuts $8
M & H Banana Bread With Yumyum Butter $4.5
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5

Chips; $3.90
Tabbouleh; $5.90
-Falafel; $9.00/$11.00
Baklava; $3.50
Regular; $9.50
-Hummus; $8.00/$10.00
Spanakopita; $12.50
-Mixed vege; $9.50/$11.50

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Toast, smith's jam, marmite $8.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Focaccia with Olive Oil $5.00
Tempura fish, tartare sauce $14.00
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly

Triple $32.00
Sesame & soy fried bok choy $9.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Double $25.00
Hawke’s Bay Hohepa cumin Gouda

All entrees served with mint or tamarind sauce
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Gulab jamun (2 pcs) $4.00
•Seafood
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.

Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Spinach Olive & Feta Salad
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce

Sambal Oelek – Very Hot
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg

Tagliere di formaggi $25.00
- 3 cheeses
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Steak Sandwich $17.90
Devine Starter $18.00
Fish & Chips $8.00
French Toast $17.50
Toasted Bagel $8.50
Mexican Nachos $13.50
Eggs on Toast $9.00
Soup of the Day $9.00

Extra meat $2/ $3/ $4
Onion rings $4.00
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Pepperoni
- Pepperoni
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Garlic bread $4.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo

CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
FRENCH T0AST $14.50
- bacon, banana + maple syrup
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
SALM0N SALAD $19.20
- Avocado + balsamic dressing
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
FRIED MUSHROOMS/TOMATOES $3.50
EGGS BENEDICT $16.90
- Bacon + tomato or spinach

Bacon / egg / toast $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Family Size $20
extra - Fried egg / Pineapple $2
Fish and chips $8
Pancake stack / bacon / grilled banana / maple syrup $8
Salt and pepper squid with lemon aioli (GF) $6
Ham and pineapple pizza $8

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
optional organic gluten and dairy free bread - Add $2.00
Creamy mushroom $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Large $14.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Eggs $4.50
- poached, scrambled, fried