Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Kumara Fritter $2.50
Cheese $1.00
Meat Pattie $1.50
Mussel $1.20
Curry Cake $1.00
Fish $5.50
1/2 Kumara Chip $2.50
1/2 Chip $2.00

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Gazpacho consomme, powdered goats milk $3.5
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Dessert Free
- Lone Star 'Mudslide' ice cream.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Lone Star Coleslaw $5.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
FISH (BATTERED) $4.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
DESSERT OF THE DAY $4.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
SAUSAGE $2.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Lime coconut french toast crunch $14.50
Smiths creamy mushrooms, toast, greens $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Soup of the day, toast $12.50
Roast vegetables, kale hash, winter pesto $9.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
American Style Pork Ribs - Servered with fries and salad $26.90

Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Selection of tea and espresso coffee to finish
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips

Deep Sea Cod $3.60
Cheese $3.30
Mushroom $4.20
Chicken $7.50
Ham & Pineapple $4.50
Ham $3.80
Chicken $4.20
Chicken & Cheese $4.80

-roasted mushrooms $4.50
- Small $6.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Loaves $3.00 TO $8.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Small $6.50
Galettes $3.00 TO $8.50

Gluten free toast (GF), Hollandaise, Tomato $1
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Salt and pepper squid with lemon aioli (GF) $6
Bacon / egg / toast $8
Fish and chips $8
Ham and pineapple pizza $8

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Large $14.00
Eggs $4.50
- poached, scrambled, fried
Extra Toast $3.00
Crispy Bacon $4.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Prawn $22.00
Curry Prawns (Shrimp) $21.50
Vegetable Noodle Soup (Eg or R) $17.50
Mussels Chips & Salad $22.00
2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
Squid & Black Bean Sauce $23.50
Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
Fish with Seasonal Vegetables $20.50

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00