Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one

-Vegetables $13.50
Satay Noodle Soup $12.50
Curry Powder
-Prawns $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Phad Thai Noodles
Stuffed Mushrooms $7.50
- 4 pcs

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
These will remain on your table to spice-up your food.
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
Sateh Dageng Sapi $8.00
- Beef
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Ham, cheese & pineapple pizza
Beef & Guinness pie, made fresh with fries or salad $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Macaroni with cheese sauce and bacon
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Salt & pepper calamari with aioli (GF) $14
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tagliere di formaggi $25.00
- 3 cheeses
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.

Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Rawslaw Side Salad $5.90

-maple glazed pork belly $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-Medium $10.50
Add
Risotto cakes $3.00 TO $8.50
-smoked salmon $8.50
Tarts $3.00 TO $8.50
Loaves $3.00 TO $8.50

Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Toasted bagel w cream cheese & jam. $8.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Omelette $11.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00
Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00
The Grand $22.00 - $32.00
Simply Proscuitto $18.00 - $28.00

Scallops $17.50
- Crumbed scallops served With lemon and tartare
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli

Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Smoked salmon, capers, cream cheese & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Garlic pizza bread $9.50
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella

Banana Split $8.00
Prawn & Roast Pork $21.00
Chicken, Pineapple & Vegetables $20.50
Lamb & Black Bean Sauce $22.00
Chicken & Seasonal Vegetables $20.50
Scallops & Chinese Wine $29.50
Beef $23.00
Cashew Nuts- in meal or on the side $4.00

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00