Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

-Falafel; $9.00/$11.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Turkish delight box; $4.00
-Hummus; $8.00/$10.00
Spanakopita; $12.50
-Mixed vege; $9.50/$11.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Vegetarian;

Kumara Chips $2.9 Punnet / $4.9 Scoop
Tarakihi - Crumbed $3.80 $4.30
Sausage $2.20
- Standard $19.90
Seafood Platter $30.90 Small
Tarakihi
- Large $28.90
Beef Croquette $2.60

-Pork $12.50
-Chicken, Pork or Beef $11.50
-Chicken $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Chicken $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smiths creamy mushrooms, toast, greens $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Omelette, autumn greens, ricotta, parmesan $18.50
Soup of the day, toast $12.50
Lime coconut fresh toast with bacon $21.00
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise

Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Hot Dogs $9.90
Roti Bread $4.00
- Made here fresh
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Wontons Spicy Sticky Beef $3.00
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Gourmet Ice Cream $9.90

Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Side of Sweet Potato Wedges $5.90
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
Béarnaise Sauce $2.20
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.

Te Pania Bread Selection $14.00
- With vegetable purees and relish
Wakanui Blue Rib 300gm $40.00
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Rustic Fries $8.00
Wakanui Blue New York Cut Sirloin $42.00
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Available from 10pm -6.30am

Hash Brown, Hollandaise $2.00
Toasted bagel w cream cheese & jam. $8.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Omelette $11.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
4-6 people $27.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Pepperoni
- Pepperoni
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Chicken nuggets (6) $5.00
Mozzarella sticks (4) $5.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm

Spinach / hollandaise, sauce $2.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
House made SOUP $10.00
- served with toast
Smoked salmon $5.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Beef Snitzel
- Beef crumbed covered with onion gravy
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Crispy Bacon $4.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00

Creamy mushrooms $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Grilled banana $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side