Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
CHEF'S SPECIAL: INQUIRE AT BAR
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISH (BATTERED) $4.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GLUTEN FREE OPTIONS:

-Prawns $13.50
-Prawns $16.50
-Prawns $16.50
-Vegetables $13.50
-Prawns $16.50
-Vegetables $13.50
-Vegetables $13.50
Crispy or BBQ Pork on Rice $16.50

Omelette, autumn greens, ricotta, parmesan $18.50
Soup of the day, toast $12.50
Smith's Focaccia with Olive Oil $5.00
Lime coconut french toast crunch $14.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Tempura fish, tartare sauce $14.00

Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
House-Made Cheesecake $10.90
- Check with crew for latest flavour

Macaroni with cheese sauce and bacon
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Ham, cheese & pineapple pizza
Fries with garlic mayo (v) $7.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24

Wakanui Blue New York Cut Sirloin $42.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Paris Mash $8.00
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce

Chef's pasta of the day $22.00
-two scoops $8.50
-With a poached egg $20.00
Ice cream & sorbet
Seared scallops, creamed corn, sesame seaweed $18.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Goat's cheese & sour cherries $19.00
- With prosciutto
House made hot-smoked salmon $6.20

CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
SALM0N SALAD $19.20
- Avocado + balsamic dressing
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
2 X HASH BROWNS/SAUSAGES $3.50

English Tea & Green Tea $3.50
Blue Cheese Tart $10.00
- beetroot chutney
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Blueberry Chocolate Mud Cake
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baked Passionfruit Cheesecake

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Creamy mushroom $4.50
Large $14.00
Extra Toast $3.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Vegetable $20.50
Chicken $20.50
Chicken & Sweetcorn $8.00
Chicken, Pineapple & Vegetables $20.50
Vegetable Chow Mein (Eg or R) $19.50
Chicken & Roast Pork $24.00
Plate of Fried Onions $4.00
Duck & Brown Sauce $27.50

Crushed gourmet potato, wild garlic $6.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Real chunky Agria fries $6.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00

Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels

Crispy pork belly, warmed kumara, braising jus $ 17
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Steamed seasonal vegetables $ 7
Warmed summer berry clafoutis $ 14
Garlic bread $ 8
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce