From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
French Toast $14.50
Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Balsamic Braised Portobello Mushrooms $12.00
Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Crudo Kingfish $27.00
Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Creme Brulee $14.00
Almond tuiles, rhubarb sorbet, rhubarb sticks
Fried Tortillas with Spiced Salt & Salsas $20.00
Chilli tomato, white bean hummus, goat cheese basil pesto
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00