Taradale Club in Napier Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Gravy $1
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Jacket potato, truffle oil mousse $7.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Edamame, Rice Wine Vinegar Flakes $8
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Chef’S Noodle Bowl $24
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Grilled Halloumi $6.5
  • Hash Browns $4.5
  • Greek Yoghurt $3
  • Mesclun Salad $4
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Mushroom Burger $7.40
  • Beef Croquette $2.60
  • - Punnet $2.00
  • - Small $16.90
  • Crab Stick $1.80
  • Kiddy Dessert $3.90
  • Apple Pie $7.50
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Whole Grilled Tomato $3.00
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Cheese pizza pane $ 7.9
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Kids Crumbed Fish n Chips $9.90
  • Hot Fries $6.50
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Triple $32.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Sesame & soy fried bok choy $9.00
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Sausage rolls $3.00 TO $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Add
  • -braised kale $4.50
  • Add
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Tarts $3.00 TO $8.50
  • -Medium $10.50
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • 1-2 people $12.00
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Onion rings $4.00
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Chicken nuggets (6) $5.00
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Extra meat $2/ $3/ $4
  • Potato wedges $4.00
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Small Serving $9.00
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Two Snitzel $18.50
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Roasted beetroot & feta $ 7
  • Rosemary infused olives $ 6
  • Fresh garden salad $ 7
Taradale Club

Taradale Club

location

Address

55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

Wed - Sat evenings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Pub Food

features

Features

Reservations ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
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