All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $25.00
3 cheeses
Lasagne all’emiliana s $23.00 / m $31.00
Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.