Taradale Club in Napier Menu

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Cured venison tartar, sour cherries, Kriek granite, radish $17
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Insalata mista $ 9.9
- mixed seasonal salad
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Marinated olives $ 8.9
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano

Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Gourmet Ice Cream $9.90
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Scallops (2) $4.00
Small $3.00
Cheesecake $8.00
- Chef's choice served with ice cream
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Death by Chocolate $8.00
Sausage $2.50

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Rice $7
- Mexican style rice of the day
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Triple $32.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Double $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
French fries with tomato sauce $6.50
Fish of the Day - Chef's inspiration created fresh each day $29.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90

Pizza bread, roast garlic, rosemary & parmesan (v) $10
Green salad & dressing (v, Gf) $8
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Fish & chips with salad, tomato sauce
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Beer battered shoestring fries with garlic mayo (v) $7.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
Side of Sweet Potato Wedges $5.90
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
Crumbed Mushrooms $5.90
Pan-Roasted Fillet of Blue Cod $27.90
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
Pineapple Ring $1.00

CHOOSE YOUR MEAT
- chicken or ham
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries

Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
English Tea & Green Tea $3.50
Soup of the Day $14.00
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Tempura Battered Fish $12.00
- steak fries, green salad

The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Chicken Cabonarra with linguine $16
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Bacon / egg / toast $8

Fruit Salad Ice-Cream $7.50
Chicken Wings, Chips & Salad $21.50
Chicken $19.00
Pork $21.50
Plate of Roast (BBQ) Pork $10.50
Roast Duck $27.50
$8.00 Meals
Curry Vegetables $20.50

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Grilled Hapuka, bubble and squeak, black pudding $26.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00

Taradale Club in Napier Menu

Nearby Sample Menus

Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

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Opened hours

Price

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Cuisine

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55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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