three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Rice $7
Mexican style rice of the day
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Balsamic Braised Portobello Mushrooms $12.00
Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Cheeseboard for One $17.00
Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Generous for one or share for two
Citrus Marinated Olives $14.00
Cinnamon and star anise, thyme and garlic cloves
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces