Taradale Club in Napier Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Gravy $1
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Cheerios and chips $10.5
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Chicken nuggets and chips $10.5
  • Bacon $6
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • -Chicken, Pork or Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • -Chicken $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Beef $11.50
  • -Pork $12.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • FISH (BATTERED) $4.00
  • SAUSAGE $2.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DESSERT OF THE DAY $4.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • -Bacon $2.50
  • Upgrade
    • Choose a side + dip and add a drink
  • Coriander & Lime Mayo $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • -Prawn $6.85
  • -Full rack $32.00
    • 800g
  • -With mozzarella & cheddar cheese $8.50
  • -Seafood $6.85
  • Chips $5.00
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Cheese pizza pane $ 7.9
  • Patatine fritte $ 6.9
    • french fries
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Double $25.00
  • Single $17.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
  • Gulab jamun (2 pcs) $4.00
  • Mushroom mutter $14.00
    • button mushrooms and peas, cooked kashmiri style.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Egg Fried Rice $9.00
  • -Lamb - Goat dishes $16.50
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Potato wedges $4.00
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • -16
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Sausage $2.50
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Garlic Bread $5
    • Hot <£ crispy
  • Bacon $4
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Cheese of the Day $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Dumpling 6 Pack $9.00
  • Margherita $8.00 - $14.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Simply Proscuitto $18.00 - $28.00
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Romana $12.00 - $19.00
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Fish and chips $8
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Salt and pepper squid with lemon aioli (GF) $6
  • Family Size $20
  • Pancake stack / bacon / grilled banana / maple syrup $8
Taradale Club

Taradale Club

location

Address

55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

Wed - Sat evenings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Pub Food

features

Features

Reservations ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
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