Taradale Club in Napier Menu

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
M&H Pork Fennel Sausage $4.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Fries, Garlic Aioli $6
Poached Fruit $4.5

Nachos $10.5
Roast Veges $6
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Chocolate pudding $12
- Chef inspired chocolate pudding
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
French Fries $6
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Two Shanks $36.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Twelve $37.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Cheese Kransky $3.00
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt

BASKET OF WEDGES $6.00
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
(AVAILABLE AS TAKEAWAY)
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
CHEFS GREEN SALAD $5.00
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns

Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Patate al forno $ 7.9
- rosemary roasted potatoes
Pesto pizza pane $ 8.9
Spaghetti alla bolognese $ 17.9
- just like nonna used to make

Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Hot Fries $6.50
Gourmet Ice Cream $9.90
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Roast of the Day $10.00
- Served with vegetables
Scallops (2) $4.00
Crumbed Scallops $9.00
- On a bed of lettuce
Roast of the Day $15.50
- Served with vegetables gravy
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Piece of Battered Fish $4.50
- Fresh gurnard
Bacon, egg, ham, tomato, onion, cheese, pineapple

Fresh tortillas $7
- four per serving
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Rice $7
- Mexican style rice of the day
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Fresh seasonal green salad, mustard dressing $9.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Salt & Pepper calamari with aioli $9.00
Triple $32.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00

Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Noodles
- Vietnamese vegetarian Noodle Box
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla

Gurnard $4.50 / $5.50
- Battered / Crumbed
Snapper $6.90 / $7.90
- Battered / Crumbed
Coleslaw - Large $5.50
Bacon $7.10
Crumbed Chicken Fillet $4.10
Hamburger $6.50
Oyster $2.60
- Price Each
Banana Fritter $3.00

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tagliere di formaggi $18.00
- 2 cheeses
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Creamy Porridge $9.50
Toast w cream cheese & ham $8.50
Creamy mushrooms $18.50
Steak Sandwich $17.90
Pancakes $8.00
Fish & Chips $8.00
Seafood Chowder $13.50
Eggs Benedict $17.90

Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Salmon $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Margherita $8.00 - $14.00
Red, Green and White $12.00 - $16.00
Fruits of the Sea $16.00 - $27.00

Taradale Club in Napier Menu

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Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

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55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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