oven baked turkish loaf with garlic butter (add cheese $2.00)
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Served with Mediterranean Vegetables or Chefs Salad
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Chicken Nuggets
5x battered chicken nuggets
Roasted Filled Mushrooms $3.00
Panko Crumbed Scallops
a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
The Italian Job
pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
- grilled chicken, avocado and mango chutney
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream