Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Little Ass Platter (Serves 2-3 people) $28
A selection of deep fried bite size nibbles, chips, wedges and sauces
Hops Nachos * $14
Served on corn chips with home style spicy mince topped with cheese and sour cream
French Fries $6
Mussels * $19
Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Cheerios and chips $10.5
Steak Sammie $27
Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Check out the display desserts & today's ice cream flavour selection
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Station Bucket of Fries
1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Chicken
char-grilled cajun breast with aioli
Bacon Bennie (check out the extras list to make your favourite breakfast)
eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90