Taradale Club in Napier Menu

Roast Veges $6
Chicken nuggets and chips $10.5
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Bacon $6
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto

Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Garlic bread; $4.50
Chocolate cake; $5.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Regular; $15.99
Chips; $3.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Tabbouleh; $5.90

Basket of Station Rustic Fries $4.00
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Extra Streaky Bacon $4.00
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

Raita $3.00
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Chicken nuggets & chips $7.00
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.

Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Macaroni with cheese sauce and bacon
Beer battered shoestring fries with garlic mayo (v) $7.5
Beef & Guinness pie, made fresh with fries or salad $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
toasted sourdough $4.00
wilted greens $4.00
mushroom $4.00
poached egg $3.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
avocado ( if available) $4.00
Toasted sour dough $6.00
- with butter and jam

Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 11:30am~2pm
Menu available Monday – Sunday 8:30am~11:30
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Basket of Fries with Aioli $6.50
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Small Serving $9.00
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2

The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Mini Beef Burger / fries $8
Spiders - Coke, Sprite, Fanta $5
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Mini American hot dogs / tomato sauce / mustard / fries $8

Sausages $4.50
Grilled tomato $4.00
Large $14.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Extra Toast $3.00
Eggs $4.50
- poached, scrambled, fried
Creamy mushroom $4.50

Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Chunky french fries & aioli $ 7
Garlic bread $ 8
Fresh garden salad $ 7
Roasted beetroot & feta $ 7
Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Oyster gratin baked in the shell, cider cream $ 15

Creamy mushrooms $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Tomato $3.50
GK hash cake x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast

Taradale Club in Napier Menu

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Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

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55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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