Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Boss Hog Beef Ribs $44.90
Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Steak & Pork Rib Combo $35.90
Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Takeaway Express Breakfast $12.00
Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
4-6 people $27.00
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
and aïoli
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini