Taradale Club in Napier Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Gravy $1
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Battered Fish $3.00
  • Chicken Thigh $3.50
  • Corn Fritter $2.50
  • Mushroom $1.00
  • Fish Cake $1.00
  • Chicken Wing $1.50
  • Garlic Chip $3.50
  • Ham & Tomato $5.50
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • (AVAILABLE AS TAKEAWAY)
  • 200G RUMP STEAK $25.00
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • 200G SCOTCH FILLET $29.00
  • GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
    • grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
  • Closed : Public Holidays
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Pan-Roasted Fillet of Salmon $27.90
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • 3 Panko Crumbed Prawns $7.90
  • Hogster’s Healthy Helpings $5.90
    • Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
  • Kiwi Prime Rib $39.90
    • Prime Rib topped with a fried egg and 2 crispy bacon rashers.
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Chicken Nuggets $1.20
  • Hawaiian $9.00
  • Pineapple Fritter $1.90
  • Vegetarian $8.50
  • Banana Fritter $2.00
  • Fish $7.50
  • Cheese & Onion $3.80
  • Ham & Pineapple $4.50
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • - grilled chicken, avocado and mango chutney
  • 4-6 people $27.00
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled steak, caramelised onion and tomato relish
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Onions $3
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Eggs $3
  • Fish & Chips $7.5
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Garlic Bread $5
    • Hot <£ crispy
  • Scallops $4
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Kids Meal Boxes With lollipop & drink
  • Gluten Free available but handled in a kitchen with gluten products.
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Short Black & Long Black $4.00
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • The Grand $22.00 - $32.00
  • Carnivore $15.00 - $26.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Soba Noodle Salad $5.00
  • Red, Green and White $12.00 - $16.00
  • Romana $12.00 - $19.00
  • Large $14.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Creamy mushroom $4.50
  • Salads medium $11.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Hashbrown $4.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Beef & Black Bean Sauce $20.50
  • Vegetable $17.50
  • China Light Seafood Special $29.50
  • Squid & Seasonal Vegetables $23.50
  • Roast Pork $21.00
  • $8.00 Meals
  • Veges & Chinese Bean Sauce $20.50
  • Spareribs & Black Bean Sauce $20.50
  • Roasted beetroot & feta $ 7
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Warmed summer berry clafoutis $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Steamed seasonal vegetables $ 7
Taradale Club

Taradale Club

location

Address

55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

Wed - Sat evenings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Pub Food

features

Features

Reservations ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
Similar Restaurants based on Cuisines