Taradale Club in Napier Menu

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Spiced, Salted & Roasted Nuts $8
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Poached Fruit $4.5
Baby Bread Rolls, Daily Dip $8
Roasted Mushrooms $4.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32

Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Bacon $6
Cheerios and chips $10.5
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Chocolate pudding $12
- Chef inspired chocolate pudding
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

-Beef $11.50
-Prawns $16.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Chicken $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
300G SCOTCH FILLET $32.00
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
NACHO BITES (recommend salsa)
- 250g nacho bites
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Cheese pizza pane $ 7.9
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Insalata mista $ 9.9
- mixed seasonal salad
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Marinated olives $ 8.9

Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
French fries with tomato sauce $6.50
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90

Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms

Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Jeera Rice $4.50
- cumin flavoured rice
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chilli, Cheese & Garlic Naan $5.50
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy

Fries $9.00
Bacon Egg & Hashbrown $8.00
Toast w cream cheese & ham $8.50
Toasted Muesli $13.50
Wedges $13.50
Fish & Chips $17.50
caesar Salad/bacon $17.50
Creamy mushrooms $18.50

Steak & Egg $4.90
Hawaiian $9.00
Cheese $7.50
Beef Patti $2.40
Hamburger $6.50
Corn on the Cob $2.00
Ham & Cheese $4.50
Steak $4.20

Baked Passionfruit Cheesecake
English Tea & Green Tea $3.50
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Vegetarian Gnocchi $12.00
- basil pesto
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Kahlua Chocolate Mousse

HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Garlic roasted new potatoes $6.50
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Smoked salmon $6.50
Steamed vegetables $6.50
Fish of the day $30.00
- Chef's creation changes daily
Eggs any style $10.50
- with toasted sourdough & whipped butter

Today’s freshly battered fish and chips $26
- with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9

Taradale Club in Napier Menu

Nearby Sample Menus

Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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