Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Tomato $1.00
Meat Ball $1.60
1/2 Garlic Chip $2.50
Bacon & Egg $6.00
Crab Stick $1.80
Hot Dog Luncheon $2.80
Cheese $4.00
Stuffed Mushroom $1.20

Large; $11.50
Turkish delight box; $4.00
Double up; $13.50
-Hummus; $8.00/$10.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Garlic bread; $4.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50

Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Smiths creamy mushrooms, toast, greens $14.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Lime coconut fresh toast with bacon $21.00
Roast vegetables, kale hash, winter pesto $9.50

Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
2 Chorizo sausage $6.00
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-Add natural maple syrup for $1.00
-Add mushroom, cheese or pepper sauce $2.00
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
●For the vegetarians

Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Kids Ribs $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"

Double $25.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Double $25.00
Double $25.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Otago Whitestone “Windsor Blue”
Single $17.00

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate

Krupuk & Home-made condiments
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
bacon & tomato $14.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Fries $4.00
- with aioli
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Bubble & Squeak $2.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Bacon & Egg $4.80
Paua Fritter $4.30
Fish $7.50
Banana Fritter $2.00
Chicken & Cheese $4.80
Steak & Onion $4.90
Bacon & Egg $8.50
Cheese $7.50

Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-Large $12.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Galettes $3.00 TO $8.50
Sandwiches $3.00 TO $8.50
-maple glazed pork belly $8.50
-Medium $10.50

FRENCH T0AST $14.50
- bacon, banana + maple syrup
C0RN FRITTERS $7.00
- with tomato + avocado
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
SALM0N SALAD $19.20
- Avocado + balsamic dressing
EGGS BENEDICT $18.90
- Salmon + spinach
2 X HASH BROWNS/SAUSAGES $3.50
WEDGES $9.50
- Sour cream + sweet chilli

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK toast x2 $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK hash cake x2 $4.50