Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Squid Rings 1/2 doz $4.80
Crumbed Fish $3.30
Garlic Chip $3.50
Steak & Mushroom $6.00
Bacon $1.50
Hash Brown $1.20
Crab Stick $1.80
Hawaiian $5.50

Kingfish belly, Macadamia, nasturtium, balsamic $17
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Gazpacho consomme, powdered goats milk $3.5
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Cloudy bay clams, saffron, pineapple, bomba rice $17
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18

White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti

-Seafood or Prawns $16.50
-Prawns $16.50
Green Curry
Deep Fried Chicken Noodle Soup $13.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
Spicy Fried Rice
-Vegetables $13.50

Lime coconut fresh toast with bacon $21.00
Smiths creamy mushrooms, toast, greens $14.50
Tempura fish, tartare sauce $14.00
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Soup of the day, toast $12.50
Smith's Focaccia with Olive Oil $5.00
Roast vegetables, kale hash, winter pesto $9.50

●Poultry
- Served with chips & salad
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
●Ribs
-Chicken $3.85
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Old fashioned chicken cheese burger
Thai style khao soi
- Serves two

Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Black Sausage & Apple
Local Mozzarella
- with vine Ripened Tomato & Basil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Warm Citrus Oil Olives
Noodles
- Vietnamese vegetarian Noodle Box
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fried onion rings with smoked paprika & aioli (v) $11
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Coleslaw - Large $5.50
Mushy Peas $3.50
Hot Dog $2.90
Spring Roll $3.40
Bacon $7.10
Chicken Nugget $0.90
- Price Each
Fish $6.90
Tarakihi $4.50 / $5.50
- Battered / Crumbed

Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.

Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $24.00
Ciabatta or seed & spelt $7.50
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Shoestring fries, garlic aioli / Green salad $6.00
Origin Earth natural pot set yoghurt $3.00
Roasted Tomato $3.10
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00

Beef Patti $2.40
Deep Sea Cod $3.60
Oyster $3.10
Bacon $7.50
Cheese & Onion $3.80
Egg $7.50
Battered Sausage $3.10
Banana Fritter $2.00

H0T CAKES $7.00
- with banana, berry compote + maple syrup
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
SALMON + LEMON $5.50
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
2 X HASH BROWNS/SAUSAGES $3.50
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm
Kids Meal Boxes With lollipop & drink
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Market Fish of the Day $29.00
Chilled Strawberry and Champagne Soup $8.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Chicken Parfait $8.00
- With Sour Jelly and Croutes