Taradale Club in Napier Menu

Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Jacket potato, truffle oil mousse $7.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Edamame, Rice Wine Vinegar Flakes $8
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Chef’S Noodle Bowl $24
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Grilled Halloumi $6.5
Hash Browns $4.5
Greek Yoghurt $3

Mesclun Salad $4
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Mushroom Burger $7.40
Beef Croquette $2.60
- Punnet $2.00
- Small $16.90
Crab Stick $1.80
Kiddy Dessert $3.90
Apple Pie $7.50
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90

Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Whole Grilled Tomato $3.00
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)

Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Cheese pizza pane $ 7.9
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Insalata mista $ 9.9
- mixed seasonal salad

Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Kids Crumbed Fish n Chips $9.90
Hot Fries $6.50
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.

Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Triple $32.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Roast Almonds, maple crust, smoked paprika $9.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Sesame & soy fried bok choy $9.00

Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Raita $3.00
- yoghurt mixed with cucumber and ground spices
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tagliere di formaggi $18.00
- 2 cheeses
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Sausage rolls $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Add
-braised kale $4.50
Add
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Tarts $3.00 TO $8.50
-Medium $10.50

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Onion rings $4.00
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Chicken nuggets (6) $5.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Extra meat $2/ $3/ $4
Potato wedges $4.00

Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Small Serving $9.00
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Two Snitzel $18.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scallops $17.50
- Crumbed scallops served With lemon and tartare
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce

Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Roasted beetroot & feta $ 7
Rosemary infused olives $ 6
Fresh garden salad $ 7

Taradale Club in Napier Menu

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Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

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Email

Opened hours

Price

Type

Service

Cuisine

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55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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