Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Greek Yoghurt $3
Green Salad $6
M&H Pork Fennel Sausage $4.5
Gochujang Glazed Bacon $5.5
Fries, Garlic Aioli $7
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Grilled Halloumi $6.5
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16

BASKET OF WEDGES $6.00
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

Kimchee soup
- Serves two
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
●Fish
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
●The chippy
- Great to share
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
Eye fillet $34.00
- 200g fork tender

Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Chilli pizza pane $ 6.9
Patate al forno $ 7.9
- rosemary roasted potatoes
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Add $ 5.0
- gluten free base(as available)

Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Single $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Olives, marinated Italian green & black $9.00

Black Sausage & Apple
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Local Mozzarella
- with vine Ripened Tomato & Basil
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Olives with Caper Berries & Extra virgin Oil
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

French fries with tomato sauce $6.50
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
American Style Pork Ribs - Servered with fries and salad $26.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables

Honey Cured Esk Valley Meats Bacon $5.10
Fresh fruit salad $4.50
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Extra egg $2.50
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Shoestring fries, garlic aioli / Green salad $6.00
Chef's pasta of the day $22.00

Mushroom $4.20
Hash Brown $1.60
Gumard $5.10
Cheese $3.30
Cheese & Onion $3.80
Bacon $4.20
Chicken $7.50
Oyster $3.10

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please order at the counter.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
or BLT. $11.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Spinach / hollandaise, sauce $2.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Spinach $4.50
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Fruit salad $4.50
Wedges $9.50
Mushrooms $4.50
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Satay chicken, roast cashews & provolone $19.00
Eggs any style $10.50
- with toasted sourdough & whipped butter

Grilled tomato $4.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)

Classic French onion soup $ 10
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Tempura vegetable of the day $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Roasted beetroot & feta $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce