Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

-Crispy Pork $13.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- Chicken, Pork or Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts

-Seafood $16.50
Fried Rice
-Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
Basil
-Prawns $16.50
-Chicken, Beef or Pork $13.50

Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Sesame & soy fried bok choy $9.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Roast Almonds, maple crust, smoked paprika $9.00
Triple $32.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Grilled cauliflower mac ‘n’ cheese $8.00

MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Onion Kulcha $3.50
- naan baked with minced onion and spices
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Wedges $4.00
Kheema Naan $4.50
- naan stuffed with lamb mince
Pappadom $1.00
- thin wafer, spiced and crispy

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Selection of tea and espresso coffee to finish
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages

-maple glazed pork belly $8.50
- Small $6.50
Savoury tarts $3.00 TO $8.50
Cookies $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-Large $12.50
-Medium $10.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Smoked salmon $5.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS on toast (V) $10.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TOAST $6.00
- with jam or 3 fruit marmalade

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Chef Garlic Cheese Bread $5.00
Soup of the Day $14.00
Vegetarian Gnocchi $12.00
- basil pesto
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Tempura Battered Fish $12.00
- steak fries, green salad

Creamy mushroom $4.50
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Hashbrown $4.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Sausages $4.50
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
optional organic gluten and dairy free bread - Add $2.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Plate of Fried Rice $9.50
Squid in Brown Sauce $10.00
2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
Squid Vegetables & Cashew Nuts $24.50
King Prawns, Vegetables & Cashews $30.50
Roast Pork, Vegetables & Cashews $24.00
Ginger Beef & Spring Onion $20.50
Roast Pork & Satay Sauce $23.00

Steamed seasonal vegetables $ 7
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Rosemary infused olives $ 6
Oyster gratin baked in the shell, cider cream $ 15
Garlic bread $ 8
Warmed summer berry clafoutis $ 14
Fresh garden salad $ 7

Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK toast x2 $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Grilled banana $3.50
Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon