Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Steak & Tomato $5.50
Banana Fritter $1.80
Steak $5.00
Scallop $1.50
Ham $5.00
Egg $1.00
Mini Spring Roll 1/2 doz $3.00
Steak & Mushroom $6.00

-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Chicken, Pork or Beef $11.50
-Pork $12.50
- Chicken, Pork, Beef $11.50

Soup of the day, toast $12.50
Tempura fish, tartare sauce $14.00
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Smiths creamy mushrooms, toast, greens $14.50
Roast vegetables, kale hash, winter pesto $9.50
Lime coconut french toast crunch $14.50
Lime coconut fresh toast with bacon $21.00

Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Patate al forno $ 7.9
- rosemary roasted potatoes
Chilli pizza pane $ 6.9
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
e.v.o.o= extra virgin olive oil

Kids Chicken Parma $9.90
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Hot Dogs $9.90
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Gourmet Ice Cream $9.90
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Kids Ribs $9.90

Shoestring fries with aioli $8.00
Salt & Pepper calamari with aioli $9.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Triple $32.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00

Jeera rice $6.00
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
-FULL $17.00
Coconut rice $6.00
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.

Eggs Benedict $17.90
Toasted Bagel $8.50
Pancakes $16.50
Creamy Porridge $9.50
Creamy mushrooms $18.50
BLT Sandwich $17.50
French Toast $17.50
Pasta of the day $16.90

Paolo's pork sausage $4.20
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Ice cream & sorbet
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Half avocado $2.50
Chef's pasta of the day $24.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce

-12 $34.00
-16
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Mozzarella sticks (4) $5.00
Detroit way $3.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce

EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Creamy mushroom $4.50
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels

Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00