Taradale Club in Napier Menu

Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Chocolate pudding $12
- Chef inspired chocolate pudding
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto

Green Salad $6.00
Lone Star Coleslaw $5.00
- Six $19.00
Free Range Egg $2.00
- Nine $28.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Basket of Curly Fries $6.00
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

-Prawns $16.50
-Seafood $16.50
Tom Yum Soup
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
Fried Rice

THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
220G EYE FILLET $32.00
JUG OF BLUE CHEESE SAUCE $4.00
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Cheddar $1.50
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Upgrade
- Choose a side + dip and add a drink

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Kids Battered Fsh n Chips $9.90
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.

Double $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Shoestring fries with aioli $8.00
Olives, marinated Italian green & black $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Hawke’s Bay Hohepa cumin Gouda
A selection of Hawkes Bay’s gourmet ice creams $15.00

Mango chutney $2.00
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Coconut rice $6.00
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven

Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Spinach Olive & Feta Salad
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Wood Fired Baked Potato & Sour Cream with Green Onion
Pork Terrine
- with Pistachios & Apple Sauce

MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
-Chicken - Beef dishes $15.50
Kheema Naan $4.50
- naan stuffed with lamb mince
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
1-2 people $12.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Grilled banana $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Taradale Club in Napier Menu

Nearby Sample Menus

Taradale Club

Hawkes Bay > Napier > Taradale Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Wharerangi Road, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don