Taro Teppanyaki in Auckland Menu

MENU MENU
  • Sweet Chilli Chicken Box $12.00
    • Deep fried chicken fillet, deep fried chicken and seasonal vegetables with sweet chilli sauce, vege tempura. rice, salad and miso
  • Chicken Box $11.00
    • Deep fried chicken fillet, stir fried chicken and seasonal vegetables with teriyaki sauce, vege tempura. rice, salad and miso
  • Salmon Box $13.50
    • Grilled salmon fillet on the teppan, deep fried fish. vege tempura, rice, salad and miso
  • Pork Box $11.00
    • Deep fried pork fillet, vege tempura, rice, salad and miso
  • Beef Teriyaki Set $11.00
    • Stir tried beet and seasonal vegetables With teriyaki sauce, rice, salad and miso
  • Fish Box $11.00
    • Deep fried fish fillet, vege tempura, rice, salad and miso
  • Beef Box $11.00
    • Deep fried chicken fillet, stir fried beef and seasonal vegetables with teriyaki sauce, vege tempura, rice, salad and miso
  • Vegetarian Box $11.00
    • Stir fried seasonal vegetables with teriyaki sauce, vege tempura, rice, salad and miso
  • Chicken Teriyaki Set $11.00
    • Stir fried chicken and seasonal vegetables with teriyaki sauce, rice, salad and miso
  • Pork Teriyaki Set $11.00
    • Stir fried pork and seasonal vegetables with teriyaki sauce, rice, salad and miso
  • Fish Cutlet Set $11.00
    • Deep fried fish fillet served with cutlet sauce and mayo sauce, rice, salad and miso
  • Chicken Donburi $11.00
    • Stir fried chicken and seasonal vegetables with teriyaki sauce on the rice in a bowl, salad and miso
  • Chicken Cutlet Set $11.00
    • Deep fried chicken fillet served with cutlet sauce and mayo sauce, rice, salad and miso
  • Pork Cutlet Set $11.00
    • Deep fried pork fillet served with cutlet sauce and mayo sauce, rice, salad and miso
  • Chicken Donburi $11.00
    • Stir fried chicken and seasonal vegetables with teriyaki sauce on the rice in a bowl, salad and miso
  • Pork Donburi $11.00
    • Stir fried pork and seasonal vegetables with teriyaki sauce on the rice in a bowl, salad and miso
  • Beef Donburi $11.00
    • Stir fried beef and seasonal vegetables with teriyaki sauce on the rice in a bowl, salad and miso
  • Eel Donburi $18.00
    • Marinated eel fillet With teriyaki sauce on the rice in a case, salad and miso
  • Chicken Katsu Donburi $11.00
    • Deep fried chicken fillet with egg and teriyaki sauce on the rice in a bowl, salad and miso
  • 18. Pork Katsu Donburi $11.00
    • Deep fried with egg and teriyaki sauce on the rice in a bowl, salad and miso
  • 23. Yakisoba (prawn/chicken/vege) $12.00
    • Stir fried fresh noodle, shrimp, chicken and vegetables with yakisoba sauce on the teppan, salad and miso
  • 24. Okonomiyaki (prawn/chicken/vege) $12.00
    • Japanese pancake of chicken. shrimps, mushroom, carrot, zucchini and cabbage topped with mayonnaise and okonomiyaki sauce
  • Chicken Kushiage $2.00ea
    • Deep fried chicken and onions on a stick
  • Yakisoba (prawn/chicken/vege) $12.00
    • Stir fried fresh noodle. shrimp. chicken and vegetables with yakisoba sauce on the teppan, salad and miso
  • Prawn Tempura $2.50ea
    • Deep fried prawn 1 piece
  • Prawn Kushiage $2.50ea
    • Deep fried prawn on a stick

Nearby Sample Menus

The Blacksmith (sample menu)
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • Large $18.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • Small $12.50
  • FRIES AND KETCHUP $6.50
  • Small $9.50
  • Available 11am to 9:30pm
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Bunters Takeaways (sample menu)
  • B $23.00
    • 3x snapper, 3x crab stick, $3 chips
  • Chicken & pineapple $13.90
  • D $17.00
    • 3x fish, 3x hotdog, $2.5 Chips
  • Curry steak & veges $13.90
  • Crab stick $1.50
  • Pork foo yong $11.90
  • A $22.00
    • 4x fish, 4x sausage, 4x patato chip, $4 chips
  • Curry (green/red) pork & veges $13.90
Clarks Beach Takeaways (sample menu)
  • For 4 $27.50
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • BACON & SWEET CORN FRITTERS
  • + sour cream $5.80
  • CHIPS $2.50
    • min.
  • CHEESEBURGER $5.80
  • HAMBURGER $5.00
  • STEAK $8.60
Kuta Bali (sample menu)
  • 8.oseng oseng tempe $12
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 7.oseng klaten tempu $12
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
The Longkeeper (sample menu)
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Felafel $10.50
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Chicken Satay $12.00
  • Vege Burgers $10.50
    • Pineapple, avocado, beetroot and cheese with burger salad.
  • Mixed Sovlaki $12.00
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Mix Sovlaki $18.50
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
Te Atatu Fisheries Takeaway (sample menu)
  • Hamburger $3.00
  • Bacon $3.20
  • Seafood $11.00
  • Snapper $4.00
  • Fish $10.00
  • Potato $0.90
  • Pineapple $1.00
  • Combination $11.00
Dil Takeaways (sample menu)
  • Plain Roti $1.00
  • Butter Chicken $12.50
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
DoDo Sushi & Donburi (sample menu)
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Salmon Sashimi Bento $15.00
  • Teriyaki Salmon Donburi $13.00
  • BBQ Beef Donburi $11.00
  • Chicken katsu Don $12.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Tempura $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
The Glass Goose (sample menu)
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Chilli wagyu beef lettuce cup $5.0
  • Smoked potato waffle, avocado mousse $13
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Potato cod croquette $3.5
  • Eggplant chips, pistachio dip $14
  • Roasted duck breast, ginger, bok choy $32
  • Pulled brisket bun, pickles, mustard $18
Fresh Bun Cafe (sample menu)
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Fish, Egg n Chips $10.90
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Steak, Salad n Chips $14.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Bacon, Eggs & Beans $13.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Scrambled Egg on Toast $5.00
Easy Roast (sample menu)
  • Seafood salad $5.50
  • Family plate small $30.00
  • Garlic bread $2.50
  • Chicken & chips combo $9.50
    • comes with 600ml drink from pepsi range
  • Chips $2.50
  • Vegetarian $6.50
  • Lamb $14.00
  • Pork $17.00
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Surfdale Sandwich Bar (sample menu)
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Coleslaw $4.50
  • Kumara Chips $3.50
    • per 1/2 scoop
  • HP N/A
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Mayonnaise N/A
  • Chimichurri (house made) N/A
Taro Teppanyaki

Taro Teppanyaki

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094221

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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