sautéed baby potatoes, green beans and bearnaise sauce
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Tempura prawns $22
with Sweet Chili Dip
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Bruschetta trio $22
tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Fajitas
with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Authentic Brazilian acai bowl $16
with banana and granola
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam