Taste Merchants in Dunedin Menu

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Taste Merchants in Dunedin has no menu available, but can choose from many other options such as Fresh Pasta or Mini Loaf from Stables Restaurant. The Cow Restaurant offers many options including Bolognese (Small / Large) and Vegetarian Annie (Small / Large). Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Eggs Benedict and -Ham from . E-Central Cafe offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.

Nearby Sample Menus

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Kids meals come with either fries/polenta chips or salad
Pepperoni $27.00
Soup of the day $12.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Creme brulee $14.00
- with rhubarb compote & shortbread
Banoffee pie $14.00
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli

●pepperoni
- Tomato base, cheese and pepperoni.
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-12" $24.00
Chips $8.00
- With aioli
-12" $19.00
The pablo escobar
- Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
-20" $35.00
Onion rings $8.00
- With aioli sauce

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Onion Salad $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Raita $3.50

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Poppadoms (2 Pieces) $2.00
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Chicken $14.00
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians

Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Peanut Chocolate Caramel $7.90
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce

BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Curry Beef $15.00
Roast duck $21.00/$42.00
- half/whole
Beef with Mushrooms $16.00
BBQ Pork Fried Rice
Beef Tomato Soup $4.00/$10.00/$15.00
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Beef with Black Bean Sauce

Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Green Garden Salad $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Mapo Tofu $15
Sauteed sliced fish with black pepper $19
Price: $76 (or $19 per person)
Griddle Cooked spicy prawns $25
Deep Fried Stuffed Vegetable $8.00
Steamed chicken with chili sauce $16
Stir Fried Vegetable with Chicken on Rice (Large)
Deep Fried Wontons (Large)

Hainanese Chicken and Rice $26
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pulled Sticky Pork $14
- pickled cucumber
Prawn & Coriander Dumplings (4 pieces) $11
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Percik Chicken $14
- toasted coconut

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
any dish can be served at your choice of mild, medium, hot or indian hot.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Poppadums $1.00
- Crispy, salty indian wafers
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.

French Fries $7
- With Tomato Sauce & House Made Aioli
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

- Provolone $5.00
Granola $9.00
- Berry compote & yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Seasonal Salad (summer months) $9.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Toast - vogels or sourdough with ... $4.00
- Prosciutto or Smoked Salmon $6.00