Address
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Tawa Fish Supply in Wellington Menu
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CHOW MEIN OR CHOP SUEY- VEGETABLE $8.50
- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
- SEAFOOD COMBINATION $12.50
FRIED RICE- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
EGG FOO YUNG- PORK $11.50
- STEAK $11.50
- CHICKEN $11.50
- SHRIMP $12.50
- COMBINATION $12.50
ON RICE- STEAK TOMATO $11.00
- STEAK MUSHROOM $11.00
- CHICKEN MUSHROOM $11.00
- STEAK SATAY SAUCE $11.00
- CHICKEN SATAY SAUCE $11.00
- SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR- PORK $11.00
- CHICKEN $11.00
- WON TON $11.00
- FISH $11.00
- CHICKEN LEMON SAUCE $11.00
- FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY)- NASI GORENG $11.50
- BAMI GORENG $11.50
- CHICKEN CHlLLI SAUCE $11.00
- STEAK CHILLI SAUCE $11.00
- SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE- CHICKEN $11.00
- STEAK $11.00
- SEAFOOD $12.50
SPECIAL- CHICKEN $12.50
- PORK $12.50
- STEAK $12.50
SOUP- STEAK MUSHROOM $7.00
- CHICKEN CORN $7.00
- WONTON BBQ PORK $7.00
- WONTON NOODLES BBQ PORK $7.00
EXTRA- TOMATO $1.00
- PINEAPPLE $1.00
- MUSHROOM $1.00
- CASHEW NUTS $4.00
- CURRY $1.00
BURGERS- HAM $3.50
- CHEESE $4.20
- HAWAIIAN $4.20
- EGG $4.20
- STEAK $4.50
- BACON $4.50
- CHICKEN $4.50
- FISH $4.20
- MUSHROOM $4.20
TOASTED SANDWICHES- HAM $2.50
- CHEESE $2.50
- BACON $4.50
- STEAK $4.50
EXTRA- PINEAPPLE, EGG, TOMATO $1.00
- CHEESE, CORN $1.00
- MUSHROOM $1.00
- BURGER PATTIE $2.50
- BACON, CHICKEN, STEAK $2.80
HOMEMADE- FISH $3.20
- MEAT PATTIES $2.50
- FISH CAKES $2.50
- SPRING ROLLS $2.50
- CURRY AND RICE ROLLS $2.50
- PAUA FRITTERS $3.50
- WHITEBAIT FRITTERS $2.50
- BANANA FRITTERS $2.00
- CRABSTICKS $1.50
-
CRABSTICKS $1.80
- CRUMBED
- HOTDOGS $2.20
- SAUSAGES $2.30
- POTATOE FRITTERS $0.80
- DONUTS $1.30
- CRUMBED FISH $3.50
- MINIMUM CHIPS ONLY $3.00
DINNER-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- APPLE TURNOVER $2.50
- MUSSEL FRITTERS $2.50
- CHICKEN FRITTERS $3.50
- CORN FRITTERS $2.50
- BACON FRITTERS $2.50
- PINEAPPLE RINGS $1.50
- CORN ON THE COB $1.90
-
POTATO WEDGES $5.00
- scoop
FISH FILLETS-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- 1 DOZ OYSTERS $31.00
- 1/2 DOZ OYSTERS $16.00
- SQUID RING each $0.90
- SCALLOP each $1.90
- OYSTERS each $3.00
- ONION RING $0.90
- LASAGNE SQUARE $2.50
- PORK BUNS $2.80
- VEGE ROLL $2.50
- STEAK ROLL $2.50
- DIM SIM $1.20
- MARS BARS $2.50
- HASH BROWN $1.20
Nearby Sample Menus
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
-
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
-
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
-
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- Caramelized Onion & Garlic Naan $5.00
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
- Chocolate Gelato $6.90
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
-
Pane all' Áglio $6.50
- Garlic Bread
-
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
-
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
-
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
-
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
-
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
-
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
-
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- BOWL OF FRIES & AIOLI $7.00
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
THAI CHICKEN CURRY $18.00
- served with rice
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $14.00
- C4 Masaman Curry
- V11 Kumara and Pineapple Red Curry $13.00
- V2 Mushroom Tom Yum $6.00
- C6 Pineapple Red Curry
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Chicken Kway Teow
- Shrimp Kway Teow
- Sliced Fish in Singapore Chilli Sauce with Rice
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Black Pepper Beef with Rice
- Sambal squid on rice
- Hot & Spice Chicken $12.90
- Sze Chuan Chicken with Rice $12.90
-
Add $1.50
- gluten free bread
-
Add $6.00
- Grilled Haloumi
-
Pancakes $17.50
- OR bacon, banana and maple syrup
- Toast & spreads $6.00
-
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
-
Add $4.50
- sauteed mushrooms
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
- -Enjoy 4 for $20.00
-
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
-
Omelette $10.00
- Ham, Mozzarella, Side Salad
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
-
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Green leaf salad $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Van rosa potato salad, buttermilk dressing $8
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Affogato $ 11.5
- A devilled egg $5
-
Sardines $16.00
- Gremolata toast
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
-
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
- Tomatoes $3.00
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
-
Chunky Potatoes $6.50
- Spiced butter
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
- Beef/chicken/combination fried rice $12.90
- Steamed rice $3.00
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Diced lamb cubes with garlic $15.90
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Fresh salmon salad $15.90
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tawa Fish Supply
Phone
042328210
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food , Fish & Chips , Malaysian
Features
Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Malaysian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Malaysian Menus