Byron's Restaurant in Wellington Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Garlic Bread (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
KAIMOANA PLATTERS (GIFT FROM THE SEA) KAIMOANA PLATTERS (GIFT FROM THE SEA)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
MAINS MAINS
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
SIDES SIDES
  • Green Salad with House Vinaigrette (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
DESSERTS DESSERTS
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
SUNDAY ROAST SUNDAY ROAST
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Available: Lunch & Dinner

Nearby Sample Menus

The Larder (sample menu)
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
Capitol (sample menu)
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Grilled ciabatta with local olive oil $4.50
  • Today’s fish $26.50
  • Risotto vignole $21.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Jardin Grill (sample menu)
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • -With free range bacon on toasted ciabatta $18.00
  • Ratatouille with basil and thyme $9.00
  • Egg and soldiers $6.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
Mishmosh (sample menu)
  • Steak fries (aioli) $4.00
  • Fritter $2.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Chutney $2.00
  • Wedges (aioli) $4.00
  • Streaky bacon $3.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Kumara fries (aioli) $4.00
TJ Katsu (sample menu)
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
Cinta Malaysian Kitchen (sample menu)
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Coconut Rice $3.00
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Red Mount Restaurant (sample menu)
  • -500g (10pc) $45.00
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • - Half Chicken, Bone-in $32.80
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • Sweet & Sour Fish $22.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
Brew'd Island Bay (sample menu)
  • Add $4.00
    • Bacon
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Coney Winery & Estate (sample menu)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
The Bakehouse (sample menu)
  • Bacon & Egg $5.00
  • Hot Chips $3.00
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Chicken $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
Golden City (sample menu)
  • Stir Fried Seafood $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • BBQ Pork Noodle Soup $9.50
  • Dumplig Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Stir Fried Chicken $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Viva Mexico Taco Shop (sample menu)
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
La Pancetta (sample menu)
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Mediterranean marinated olives, preserved lime ​ $9
  • Italian cheese and herb fritters $15
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Roast potato skins, summer truffle mayo $12
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Three varieties $42
Hippopotamus (sample menu)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
Limelight Cafe (sample menu)
  • -Add Salmon $17.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Bookings Essential, 90 minutes before show start time
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • PP=Per Person
Byron's Restaurant

Byron's Restaurant

location

Address

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

phone

Phone

063640010

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9 PM Wed 4:30 PM to 9 PM Thu 4:30 PM to 9 PM Fri 4:30 PM to 9 PM Sat 4:30 PM to 9 PM Sun 4:30 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand
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