Address
154 Marine Parade, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Tay Street Beach Cafe in Tauranga Menu
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BREAKFAST (from 7.30 am – 3 pm)-
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
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Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
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Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
- Add Potato Hash $6.00
- Add Mushrooms $5.00
- Add Roasted Tomato $4.00
- Add Streaky Bacon $6.00
- Add Black Pudding $5.00
- Add Pork n Fennel Sausages $6.00
- Add Hay Smoked Salmon $9.00
- Add Avocado $4.00
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
- Add Streaky Bacon $18.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
ALL DAY (from 11 am – 9 pm)-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
SIDES- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Tay St Green Leaves Salad $12.00
DINNER - SNACKS (from 3 pm – 9 pm)- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Flaveur Bread, Hummus, Olive Oil $10.00
- Crispy Tofu (GF) $12.00
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
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Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
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Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
DINNER - ALL DAY (from 3 pm – 9 pm)-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
-
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
DINNER (from 5 pm – 9 pm) Changing weekly, ask the wait staff for this week’s creation- Steak Special TBC
- Fish of the Day TBC
SIDES- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Wok Tossed Greens $9.00
- Tay St Green Leaves Salad $12.00
DESSERTS (from 5 pm – 9 pm)-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Nearby Sample Menus
- Garden Salad and Balsamic Vinaigrette $6.00
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
- Super foods, vegan, tapas and platter options – from 8am
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
- Ebi (prawns) $17.00
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Wasabi $0.80
- Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
- California vege (vegetables, avocado) $15.50
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
- MEAT $4.00
- SAUSAGES (PLAIN) $1.60
- (CHOP SUEY - NO NOODLES)
- FISH $4.70
- EGG FRIED NOODLE
- CHICKEN WITH VEGES $11.00
- CHIPS (MINIMUM) $2.60
- FISH CAKE $3.00
- Fluffy $1.20
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
- Ham & Pineapple Pizza $9.50
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
- side salad OR vegetables $5.00 each
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Soup of the Day $11.00
- w/ garlic bread
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Big Boy Sausage $12.00
- w/ chips
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BLT $12.00
- served in a bun with aioli & chips
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Crumbed Scallops $14.00
- w/ tartare sauce
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Seasonal Fruit Crumble $12.00
- served w/ fresh cream
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Classic creme brulee $16.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
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Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
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Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
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Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
- Wedges $9.50
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
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Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
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Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
- Tempura fish sliders $16.50
- Wedges with bacon $15.50
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Smoked fish, parmesan & chive croquettes $16.00
- Salt & pepper calamari $16.00
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Hot chips with tomato sauce & can of soft drink
- *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
- Mixed hot platter $10.00
- Hummus Dip & Turkish Bread $7.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
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Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
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*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
- Shahi Paneer $10.00
- Tikka Masala $12.00
- Lamb Korma $13.00
- Rogan Josh $13.00
- Chicken Nuggets (5 pieces) $8.00
- Chicken Korma Reg $9.00 L $13.50
- Chilli Chicken $12.00
- Veg Korma Reg $7.50 L $12.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- fries with garlic aioli $8.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Piha
- cheese, bacon, egg, corn and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- All the pizzas are made with home made tomato sauce
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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The Mount
- White chocolate and blue berry
- Combo Spend $36
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
- Ask for gluten free base -Extra $2
Tay Street Beach Cafe
Phone
075720691
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
154 Marine Parade, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga British Menus
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Tauranga Fusion Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty British Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus
- Bay of Plenty Fusion Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus