Tay Street Beach Cafe in Tauranga Menu

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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Add Potato Hash $6.00
Add Mushrooms $5.00
Add Roasted Tomato $4.00
Add Streaky Bacon $6.00
Add Black Pudding $5.00
Add Pork n Fennel Sausages $6.00
Add Hay Smoked Salmon $9.00
Add Avocado $4.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Add Streaky Bacon $18.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce

Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

Fries, Sea Salt, Roast Garlic Aioli $8.00
Tay St Green Leaves Salad $12.00

Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Flaveur Bread, Hummus, Olive Oil $10.00
Crispy Tofu (GF) $12.00
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015

Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

Steak Special TBC
Fish of the Day TBC

Fries, Sea Salt, Roast Garlic Aioli $8.00
Wok Tossed Greens $9.00
Tay St Green Leaves Salad $12.00

Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)

Nearby Sample Menus

Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
(V) = Vegetarian available / GF= Gluten free available
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-add bacon $4.50
All burgers are served with seasoned fries and golden onion rings
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash

Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Zeera rice $4.00
- Rice cooked with cumin seeds
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree

Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Keema naan $5.00
- Naan filled with minced lamb
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy

ON WHITE RICE (CURRY OR SATAY)
2 SCOOP OF CHIPS
(CHOP SUEY - NO NOODLES)
POTATO WEDGES $4.00
COMBP. MEAT AND VEGES $11.50
STEAK $10.50
4 WONTONS
SHRIMPS FU YOUNG $12.50

Creamy mushrooms $18.50
Sausages, Bacon $4.50
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Hollandaise, Toast, Hashbrown $3.00
Fluffy $1.20
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
M $3.40
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
L $4.80
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.

Pickles $3.00
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream

Vegetable Zafri $10.00
Chicken Tikka Masala Reg $9.00 L $13.50
Lamb Korma $13.00
Chicken Manchurian $12.00
Butter Naan $2.50
Dal Makhni $10.00
Vegetable Korma $10.00
Seenkh Kabab $11.00

Mini Beef Wellingtons $16.00
- with balsamic fig relish
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Seafood yaki udon $13
Chicken Ball N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Yakitori $9.00
- Skewered chicken with spring onion
Te Aroha Roll
- 10pcs $12.90
Chicken Katsu Curry D $15.90 / B $19.90
Gong-nam Style Roll
Vegetable Tempura D $13.90 / B $17.90
- 10pcs $14.90
Pork Niku Dango $9.00
- Japanese meatballs

Mint Chutney $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Onion Salad $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Chicken &Salted Fish with Tofu $16.00
Poached Chicken
Scallop with Combination Veg $23.00
Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
Sizzling Combination Seafood $23.00
Fujian Fried Rice $12.00
Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
Scallop with Cashew Nuts $23.00

Tay Street Beach Cafe

Bay of Plenty > Tauranga > Tay Street Beach Cafe

Address

154 Marine Parade, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075720691

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Tay Street Beach Cafe in Tauranga Menu

Nearby Sample Menus

Tay Street Beach Cafe

Bay of Plenty > Tauranga > Tay Street Beach Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

154 Marine Parade, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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