Terra Viva Cafe and Deli in Christchurch Menu

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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Toast, hash brown, hollandaise, tomato, crumpets $4
Mushroom, 2 eggs, spinach $5
Streaky bacon, kransky sausages, (3) $6
Terra viva hot smoked salmon, (50g) $6.5
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Chef's Salad $10
- please ask your server for today's salad
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Scotch Egg $12.5
- served hot with terra viva relish

Pancakes, (2), served with maple syrup and banana $8
Brioche french toast with lemon yoghurt $7
Bacon & scrambled eggs on toast $8
Poached egg with supergrain soldiers $6

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Icecream & jelly $2
Apple & popcorn $2
Chocolate crackles $2

Nearby Sample Menus

6. Pork Chow Mein
21. Combination Foo Young
14. Roast Pork Chow Mein
Pottle of Fried Noodles
20. Prawn Foo Young
5. Curried Chicken on Fried Rice
Pottle of Fried Rice
Cashew Nuts

Sweet & Sour Pork (No Rice) $13.50
Satay Beef vegetable on Rice $9.00
BBQ Pork Bun $2.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Ginger Chicken vegetable on Rice $9.00
Chicken Fried Noodle $9.00
Hot & Spicy Pork Fried Rice $9.00
Large Spring rolI $3.00

Vegetarian
Mussel Fritter
Potato Fritter
Hot dog
Mussels 1/2 Dozen
Corn Pattie
BBC (Beef, Bacon, Cheese)
Jam Donut

Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Bacon $6.00
Mushrooms $4.00
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Garlic Bread $9.00
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Mushrooms $5.00

Chicken curry $12.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Served on rice with miso soup
Tempura prawn udon $11.90

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Roti $2.50
- (Naan bread made of wheat flour)
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Black or Pinto Beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
CORN CHIPS $3.50
KIDS QUESADILLA $5.50
Double Meat $2.50

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Risotto $26.00
- Of smoked mushroom, brie, almond
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Two $24.50
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble

La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Mushroom Rice $10
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Pickles $3
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Kechumber $4
Extra Rice $4

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Ise ebi market price
- whole crayfish 500g
Otoshi $6.00
- house appetizer
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Shashimi $16.00
- spicy sashimi tempura roll
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)

Lamb with CK special sauce $21
Hot and Sour Soup $6.50
Hot and spicy beef Noodle Soup $15
Slow cooked pork belly on rice $15
Zhar Choi, sliced pork noodle soup $15
Deep fried mini spring rolls 1 dozen $12
Sichuan chicken on rice $15
Garlic and chilli prawns $21

Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
*Ask about our special of the day for $10.00
Fries $6.00
- Served with tomato and aioli sauce
- Large $8.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
- With spinach, salmon $ 19.50
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun