Terra Viva Cafe and Deli in Christchurch Menu

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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Toast, hash brown, hollandaise, tomato, crumpets $4
Mushroom, 2 eggs, spinach $5
Streaky bacon, kransky sausages, (3) $6
Terra viva hot smoked salmon, (50g) $6.5
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Chef's Salad $10
- please ask your server for today's salad
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Scotch Egg $12.5
- served hot with terra viva relish

Pancakes, (2), served with maple syrup and banana $8
Brioche french toast with lemon yoghurt $7
Bacon & scrambled eggs on toast $8
Poached egg with supergrain soldiers $6

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Icecream & jelly $2
Apple & popcorn $2
Chocolate crackles $2

Nearby Sample Menus

Glutinous Coconut Balls $4.50
Fun Gor $4.50
Steamed Pork Dumpling $5.00
Baked BBQ Pork Bun $5.00
Sui Mai $5.00
Curry Laksa Noodles $10.00
Tripe $5.00
Foo San Beancurd $5.00

Market fresh soup of the day $9.50
Assorted slices $4.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
-with grilled chicken $22.00
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Selection of assorted breads & spreads $10.50
Freshly sliced seasonal fruit with sorbet $12.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Extras $1.00
Crab Stick $1.20
Plain $3.50
Pineapple Ring $1.60
Chow Chow $4.20
Jam Rop Explosion $3.80
Corn Fritter $2.20
Half Scoop Chips $6.00

Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Slice / Muffins / Scones $4.50
Small $9.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Cakes $8.50
Small $12.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Gluten Free $0.50
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Bacon $3
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts

Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

M= Medium / L= Large
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Garden Salad / Chunky Fries $7.00
Fried Eggs $4.00
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Our Soup $ 12.50
- Fresh local bread and butter
Spanish skewers $ 34.00
- A selection of meats and seafood
Beer Battered Fries
Mushroom
Spring Rolls

Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50

Gluten-free base – add $2.00
Fries & aioli $10.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Add chorizo, smoked cheese, anchovies, salami $3.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Add salmon $8.00

Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Olives marinated in their own oil, lemon, garlic $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Almonds roasted and spiced $7.00
Mixed salad leaves, herbs, French dressing $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Bacon, honey and truffle flavoured popcorn $7.00
200 gms Canterbury Angus grass fed fillet $36.00

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Chefs Soup of the Day with Ciabatta Toast $10.50
Bacon $5.00
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Mushroom $4.00
Breads with Pesto, Hummus, & Olive Oil $8.50
Eggs $4.00
Brioche $4.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.