Terra Viva Cafe and Deli in Christchurch Menu

BRUNCH BRUNCH
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
BREAKFAST IDEAS BREAKFAST IDEAS
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Mushroom, 2 eggs, spinach $5
  • Streaky bacon, kransky sausages, (3) $6
  • Terra viva hot smoked salmon, (50g) $6.5
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
LUNCH LUNCH
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
ALL DAY - PLATTERS ALL DAY - PLATTERS
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
ALL DAY - SOMETHING SMALL ALL DAY - SOMETHING SMALL
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Frickles $6
    • salt & vinegar fried pickles
  • Chef's Salad $10
    • please ask your server for today's salad
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • The Scotch Egg $12.5
    • served hot with terra viva relish
KIDS - BRUNCH & LUNCH KIDS - BRUNCH & LUNCH
  • Pancakes, (2), served with maple syrup and banana $8
  • Brioche french toast with lemon yoghurt $7
  • Bacon & scrambled eggs on toast $8
  • Poached egg with supergrain soldiers $6
KIDS TREATS KIDS TREATS
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Icecream & jelly $2
  • Apple & popcorn $2
  • Chocolate crackles $2

Nearby Sample Menus

  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Bean Scramble $15.00
  • Honey chicken $22.80
    • tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
  • Shrimp Cocktail $13.50
    • tender bay shrimps served on a bed of lettuce with seafood sauce.
  • Junior chicken pizza $6.50
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • SOUP COMBO $16.50
  • One egg $2.70
  • Bowl of homemade muesli and milk $8.50
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Sliced bananas $2.90
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Mixed vegetables with peanut sauce $16.00
  • -King prawns $20.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $20.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Mixed Seafood and Tofu Soup $5.00
  • Venison with XO Sauce $28.00
  • Satay Beef $16.00
  • Scampi Sashimi POA
  • Beijing Style Shredded Pork $16.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Chicken katsu curry $13.50
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Kitsume udon $11.00
  • Cream cheese $0.50
  • Crumbed prawn 1P $2.20
  • Extra noodles $3.00
  • Dumpling curry $13.50
  • Sauce $0.50
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Paprika Creme Fraiche $3.50
  • Aloo Palak $12.00
  • Mixed $10.50
  • Masala Papadam $6.50
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Prawn Jalfrezi $15.50
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Chicken Korma $12.00
  • Vegetable Kolapuri $12.00
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Nachos
  • Jalapeno
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • cheese $1.50
  • Sour cream
  • Grilled veggies
  • Black or pinto beans
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Hot smoked salmon … 6.50
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Change to gluten free toast … add 1.00
  • Toast 9.00
    • with ham and mustard/double
  • -Brown sugar, maple syrup & cream $10.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Porridge
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • -Black doris plums & milk $12.00
  • Akaroa hot smoked salmon $5.50
  • Spinach $4.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Potato hash $4.00
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Egg $2.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Almonds roasted and spiced $7.00
  • Served with mustard relish, jus
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Garlic, chilli and lime buttered prawns $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • ●Medium
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • ●White
  • Marinated pork ribeye, red pepper pesto $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Terra Viva Cafe and Deli

Terra Viva Cafe and Deli

location

Address

196 Roydvale Avenue, Burnside, Christchurch, 8053, New Zealand

phone

Phone

064033585565

email

Email

None

clock

Opened hours

Mon: 07:30-17:00 Tue: 07:30-17:00 Wed: 07:30-17:00 Thu: 07:30-17:00 Fri: 07:30-17:00 Sat: 07:30-17:00 Sun: 07:30-17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Mediterranean , Sandwiches , Vegetarian

features

Features

Mastercard ,  Visa ,  Cash

Location
196 Roydvale Avenue, Burnside, Christchurch, 8053, New Zealand