Terra Viva Cafe and Deli in Christchurch Menu

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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Toast, hash brown, hollandaise, tomato, crumpets $4
Mushroom, 2 eggs, spinach $5
Streaky bacon, kransky sausages, (3) $6
Terra viva hot smoked salmon, (50g) $6.5
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Chef's Salad $10
- please ask your server for today's salad
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Scotch Egg $12.5
- served hot with terra viva relish

Pancakes, (2), served with maple syrup and banana $8
Brioche french toast with lemon yoghurt $7
Bacon & scrambled eggs on toast $8
Poached egg with supergrain soldiers $6

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Icecream & jelly $2
Apple & popcorn $2
Chocolate crackles $2

Nearby Sample Menus

●Vegetarian
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Prato do Dia
- Chef`s choice dish of the day

Hot Dogs $2.50
Patties - Paua $6.30
Cod - Battered $5.30
Patties - Meat $2.50
Corn cob $2.50
Cod - Crumbed $5.50
Big Hot Dog $3.50
Battered Sausages $2.50

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00

Cucumber Salad with Garlic Dressing $6.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with Spring Onion and Ginger $28.00
Si Chun Style Pickled Vegetables $6.00
Chicken Corn Soup $5.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Shredded Pork with Chilli Pepper $16.00
Deep Fried Garlic Pork Sparerib $16.00

Plain Donuts $2.20
Curry Rolls $2.70
Spring Rolls $2.70
Potato Fritters $0.90
Wontons (Dozen) $10.00
French Fries $3.50
Sole Fillets (Crumbed) $5.70
Battered Sausages $2.20

Deep Fried Peanuts with Salt $5.00
Calpis Green Tea $4.70
Crispy Chicken Wings $9.00
Chicken Soup $5.50
Deep fried pork chop noodles $10.00
Green Tea $4.20
Grass Jelly Milk $5.20
Nasi Goreng (beef) $10.50

Confit garlic & thyme baby potato $5
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Ice cream of the week $8
- house made ice cream, flavours change regularly
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise

Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Dhakai cha $4.90
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Mochacino $4.90
Short Black $3.90

Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
*Extra charge of $8 for an extra shank.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
PIZZA & PASTA
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.

Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Mix Hot Pickle $2.50
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Sides $9.00
- Seasonal Vegetables
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake

Cheese and Pineapple $4.00
Gurnard $4.00
Bacon and Egg $4.50
Tarakihi $4.00
RodCod $4.00
Double Meat $4.50
Chicken Satay $5.50
Sole $5.00

Kri Spee Porn (King Prawns 3) $18
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.