Terra Viva Cafe and Deli in Christchurch Menu

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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Toast, hash brown, hollandaise, tomato, crumpets $4
Mushroom, 2 eggs, spinach $5
Streaky bacon, kransky sausages, (3) $6
Terra viva hot smoked salmon, (50g) $6.5
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Chef's Salad $10
- please ask your server for today's salad
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Scotch Egg $12.5
- served hot with terra viva relish

Pancakes, (2), served with maple syrup and banana $8
Brioche french toast with lemon yoghurt $7
Bacon & scrambled eggs on toast $8
Poached egg with supergrain soldiers $6

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Icecream & jelly $2
Apple & popcorn $2
Chocolate crackles $2

Nearby Sample Menus

Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip

Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
(Meal only, without combo $12.00)
Vegetarian $15.00
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
All burgers served with fries
Cheese $18.00
- cheese, cheese or more cheese
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries

Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Eggy Bread 1⁄2 pint French toast. $11

Mini Spring Rolls (dz) $5.00
Egg $4.20
Samosa (dz) $5.00
Fish $2.60
1/2 Scoop $1.80
Chicken and Cheese Pattie $2.80
Cheese and Pineapple $5.00
Sausage $2.30

Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Bacon** $6.50
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Garlic Loaf $9.99
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Add Smoked Salmon $6.00
Smoked Salmon $6.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Bratwurst sausage $5.00
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Fries $7
- w ketchup or chipotle aioli
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Gluten Free $0.50
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Fresh Fish $19
- fried w salad & fries
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries

Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.

Satay Sauce & Pickled Cucumber
Woo Sambal $3
Steamed White Pak Choy $12
- Confit garlic (v)
Woo Chilli Sauce $3
Steamed Jasmine Rice (v, gf) $3
Hainanese Chicken And Rice $26
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Pork & Lup Cheong Wonton (4 pieces) $10

Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Mushrooms $4.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mushroom
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish
The Happening Sauce

Egg $2.5
Coconut Yoghurt $3.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add Havoc Bacon (Nitrate free) $5.00
Kumara hash $6.5

Homemade Pie Priced daily
- Please ask our staff for today's creation
Gluten Free Options $2.00
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad

Chicken Pie
Steak & Onion
Mince Pie
Steak & Tomato
Mince & Cheese
Stuff Sausage $2.20
Each $3.90
Savouries $1.60

Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
●White
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00