TGI Fryday in Napier Menu

TGI Fryday in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS from . Thai Chef's Restaurant offers Indigo and Murgh Malai Tikka.

Nearby Sample Menus

  • Half Avocado (Subject To Availability) $3.5
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • New Season Asparagus $7
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Biscotti & A Glass Of Local Sticky $15
  • Spanakopita; $12.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Cheesecake; $5.50
  • -Hummus; $8.00/$10.00
  • Double up; $13.50
  • Tiramisu; $5.90
  • Vegetarian;
  • Shrimp Cocktail $9.90
  • Mussels 1/2 doz $7.90
  • - Small $14.90
  • Seafood Chowder $9.90
  • Banana Fritter $2.50
  • Garlic Bread $3.90
  • Mussels (5) $9.90
  • Chocolate Delight $7.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Chicken $13.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Prawns $16.50
  • -Crispy Pork $13.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • - Chicken, Pork or Beef $11.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • -Cheddar $1.50
  • Onion Rings $1.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Cranberry $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Blue Cheese Mayo $1.00
  • Halloumi salad $9.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • -Tofu & vegetable $4.85
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • -Add natural maple syrup for $1.00
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • -Add a second leg $2.00
  • Kimchee soup
    • Serves two
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Fresh tortillas $7
    • four per serving
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Garlic pizza bread with parmesan $9.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Lamb Korma $16.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Vegetable Pakoras $6.00
    • fresh vegetables dipped in gram flour and deep fried
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Butter Naan $3.50
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 1-2 people $12.00
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - grilled steak, caramelised onion and tomato relish
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • gluten free bread add $1.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Spinach / hollandaise, sauce $2.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • EGGS on toast (V) $10.00
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
TGI Fryday

TGI Fryday

location

Address

116 Kennedy Road, Marewa, Napier 4110, New Zealand

phone

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None

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Location
116 Kennedy Road, Marewa, Napier 4110, New Zealand
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