TGI Fryday in Napier Menu

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TGI Fryday in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS from . Thai Chef's Restaurant offers Indigo and Murgh Malai Tikka.

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
FISH (CRUMBED) $4.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

Tom Yum Soup
-Combination $13.50
Fried Noodles with Gravy Sauce (Raad Nah)
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Prawns $16.50
Spring Rolls $ 7.50
- 5 pcs
-Chicken, Beef or Pork $13.50

Lime coconut french toast crunch $14.50
Smiths creamy mushrooms, toast, greens $14.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
BBQ pork, pickled cucumber, smith rolls $18.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Crumbed Scallops $9.00
- On a bed of lettuce
Garlic Bread $5.00
- Hot & crispy
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Bacon, egg, ham, tomato, onion, cheese, pineapple
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Fish & Chips $7.50
Tomato $3.00

Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing

Grilled cauliflower mac ‘n’ cheese $8.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Olives, marinated Italian green & black $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Triple $32.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Garlic pizza bread with parmesan $9.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Beef & Guinness pie, made fresh with fries or salad $19.5
Fresh vegetables (v, Gf) $7
Beer battered shoestring fries with garlic mayo (v) $7.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fries with garlic mayo (v) $7.5

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Fries $4.00
- with aioli
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Banana Pancakes $9.00
- with maple syrup & cinnamon

Scallops $4
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Piece of Battered Fish $4.5
- Fresh gurnard
Hot Chips S $3.00 / L $4.50
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Beef & Cheese Burger $8
- Served with chips
Onions $3

PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50

Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Fries $6.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Seafood chowder $15.00
- with anchovy grilled sourdough
Tomato, salami & mozzarella $19.00

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries