TGI Fryday in Napier Menu

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TGI Fryday in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS from . Thai Chef's Restaurant offers Indigo and Murgh Malai Tikka.

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Croissant With Jam $5.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Edamame, Rice Wine Vinegar Flakes $8
Rosie’S Pancakes, Strawberry Orange Salad $17
Add An Extra Dip + 2 $2
M&H Pork Fennel Sausage $4.5

DISH SOUR CREAM $2.00
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
$15 EACH (ORDER ANY 4 FOR $50)
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
BOWL OF COLESLAW $4.00
(all steaks served with duke fries & a seasonal chefs salad)

Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Verdure di stagione $ 9.9
- seasonal vegetables
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert

Fish $6.90
Egg $7.10
Spring Roll $3.40
Hamburger $6.50
Chicken $7.10
Coleslaw - Large $5.50
Mussel $4.90
Squid Ring $1.30
- Price Each

Pan-seared Blue Cod $15.90
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Lite Cut 200g $31.9
Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
Pork Belly Pasta $24.90
- Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Lite Cut 200g $31.9

Hot Puppie $2.40
Chicken Nuggets $1.20
Hamburger $6.50
Pineapple Fritter $1.90
Cheese & Onion $3.80
Steak & Egg $4.90
Crab Stick $2.20
Ham & Cheese $4.50

-maple glazed pork belly $8.50
Risotto cakes $3.00 TO $8.50
Add
- Small $6.50
Add
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Scones $3.00 TO $8.50

Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Hot chips $4.00
Pepperoni
- Pepperoni
-9 $14.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Extra cheese $2/ $3/ $4
Chicken nuggets (6) $5.00

Spinach / hollandaise, sauce $2.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS on toast (V) $10.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SAVOURY MINCE $16.00
- on toast with two fried eggs
Smoked salmon $5.00

B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CHOOSE YOUR MEAT
- chicken or ham
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon

Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00

Spiders - Coke, Sprite, Fanta $5
Toast/jam (V) $5
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Gluten free toast (GF), Hollandaise, Tomato $1
Ham and pineapple pizza $8
Ice Cream Sundae $5
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17