Address
116 Kennedy Road, Marewa, Napier 4110, New Zealand
TGI Fryday in Napier Menu
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TGI Fryday in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS from . Thai Chef's Restaurant offers Indigo and Murgh Malai Tikka.
Nearby Sample Menus
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Chef’S Noodle Bowl $24
- M&H Pork Fennel Sausage $4.5
- Fries, Garlic Aioli $6
- Streaky Bacon / Sliced Champagne Ham $4.5
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
- Cheerios and chips $10.5
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
- Mesclun Salad $4
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
- JUG OF PEPPER SAUCE $3.00
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FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
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GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
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DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
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DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
- (all steaks served with duke fries & a seasonal chefs salad)
- BBQ pork, pickled cucumber, smith rolls $18.50
- Mixed Leaf Salad $5.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut french toast crunch $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Smiths creamy mushrooms, toast, greens $14.50
- Lime coconut fresh toast with bacon $21.00
- Shoe String Fries $5.50
- Double $25.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Hawke’s Bay Hohepa cumin Gouda
- Fresh seasonal green salad, mustard dressing $9.00
- Single $17.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Single $17.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Poppadoms (2 pcs) $1.00
- Jeera rice $6.00
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Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
- •Beef
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Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
- -HALF $10.00
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -Medium $10.50
- -braised kale $4.50
- Risotto cakes $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Sandwiches $3.00 TO $8.50
- Cakes $3.00 TO $8.50
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
- -12 $20.00
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- Extra veg $1/ $2/ $3
- Bacon $4
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Crumbed Scallops $9
- On a bed of lettuce
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Shrimp & Avocado $16.5
- Speaks for itself
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Eggs $3
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Shrimp Cocktail $8.5
- With our own seafood dressing
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Spinach / hollandaise, sauce $2.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Cabinet Food available Everyday from 9am – 4:00pm
- Menu available Monday – Sunday 8:30am~11:30
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Cheese of the Day $15.00
- Sauteed Courgettes, Garlic Buttler $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Ham and pineapple pizza $8
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Ice Cream Sundae $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- extra - Fried egg / Pineapple $2
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- GK hash cake x2 $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Creamy mushrooms $4.50
- GK toast x2 $3.50
- Tomato $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
TGI Fryday
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Kennedy Road, Marewa, Napier 4110, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus