TGI Fryday in Napier Menu

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TGI Fryday in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS from . Thai Chef's Restaurant offers Indigo and Murgh Malai Tikka.

Nearby Sample Menus

Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Six $19.00

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
GLUTEN FREE OPTIONS:
SALAD $3.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
DESSERT OF THE DAY $4.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00

-Prawns $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $14.50
Curry Powder
Satay Noodle Soup $12.50
-Chicken, Beef or Pork $13.50
Chicken Noodle Soup $12.50
-Vegetables $13.50

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Chilli pizza pane $ 6.9
Marinated feta cheese $ 8.9
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil

125 gms steak with vegetables and fries
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Ham, cheese & pineapple pizza
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Green salad & dressing (v, Gf) $8
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5

Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Raita $3.00
- yoghurt mixed with cucumber and ground spices

- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
4-6 people $27.00

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
fried haloumi $4.00
gluten free bread add $1.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Toasted sour dough $6.00
- with butter and jam
poached egg $3.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF

Onions $3
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Hot Chips S $3.00 / L $4.50
Sauce (Aioli/Tartare) $1
Gravy $1
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
NB: Takeaways will incur a .50c fee per meal
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
House made SOUP $10.00
- served with toast
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
EGGS on toast (V) $10.00

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Spinach $4.50
Satay chicken, roast cashews & provolone $19.00
Fruit salad $4.50
Garlic pizza bread $9.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Creamy mushroom $4.50
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Sausages $4.50
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Large $14.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Eggs $4.50
- poached, scrambled, fried

Roasted beetroot & feta $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Cheese trio $ 17
Warmed summer berry clafoutis $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Classic French onion soup $ 10
Tempura vegetable of the day $ 7
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque