TGI Fryday in Napier Menu

TGI Fryday in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS from . Thai Chef's Restaurant offers Indigo and Murgh Malai Tikka.

Nearby Sample Menus

Milk & Honey (sample menu)
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Edamame, Rice Wine Vinegar Flakes $8
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • New Season Asparagus $7
The Filter Room (sample menu)
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Eggs $4
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Cheerios and chips $10.5
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Westshore Fish Cafe (sample menu)
  • Chicken Fillets $22.90
  • Cheese Burger $7.00
  • Chocolate Delight $7.50
  • Pineapple Fritter $2.00
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Sticky Date Pudding $7.50
  • - Large $24.90
The Station Bar & Bistro (sample menu)
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Served with Mediterranean Vegetables or Chefs Salad
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Whole Grilled Tomato $3.00
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Hunger Monger (sample menu)
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Squid $8
    • Strips of squid with soft batter coating. Delish
Duke of Gloucester Restaurant (sample menu)
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • AMERICAN BABY BACK RIBS (df option available) $24.00
    • ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • PASTA OF THE DAY
    • check for today’s selection
Westshore Beach Inn - Bistro (sample menu)
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Kids Chicken Parma $9.90
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
Emporium Eatery & Bar (sample menu)
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Single $17.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Salt & Pepper calamari with aioli $9.00
  • Double $25.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Thai Hutt Restaurant (sample menu)
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Flavour of India (sample menu)
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Taradale Club Inc (sample menu)
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Beef & Cheese Burger $8
    • Served with chips
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Tomato $3
  • Gravy $1
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
Hep Set Mooch (sample menu)
  • Eggs $4.50
    • poached, scrambled, fried
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • optional organic gluten and dairy free bread - Add $2.00
  • Extra Toast $3.00
Churchills Champagne Bar (sample menu)
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Pommes frites $9
    • and aïoli
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
Little Port Restaurant & Cafe (sample menu)
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
TGI Fryday

TGI Fryday

location

Address

116 Kennedy Road, Marewa, Napier 4110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Kennedy Road, Marewa, Napier 4110, New Zealand
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