Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- Special Grilled Pork on Broken Rice $15.50
- Spicy Crab Rice Vermicelli Soup $12.00
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Nam Vang Rice Noodle Soup $12.00
- Seafood Fried Egg Noodle $14.00
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Spinach $3.50
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
-
Benedict $18.00
- with crispy bacon
- Smashed Avocado $3.50
- Roasted Tomato $3.50
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- 3. Chicken Vegetables on Fried Rice
- 19. Steak Foo Young
- 35. Prawn Chow Mein
- 6. Pork Chow Mein
- Pottle of Fried Noodles
- 27. Combination Chow Mein
- 30. Nasi Goreng (Rice)
- Pottle of Fried Rice
-
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
- Large fries $6.00
- -Add bacon $3.00
-
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- Wedges $8.00
-
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
- Pineapple $4.30
- Steak Patty $ 2.20
- Chow $4.30
- Sole Fillet $5.00
- Akaroa Cod $4.00
- Hoki $4.00
- Mushroom $4.30
- Homemade Spring Roll $2.60
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- - BBQ sauce
- Regular $9.80
-
R/combo $13.60
- with miso or green tea
- Large $13.40
- Regular $9.80
- Tempura Vegetable $4.00
-
L/combo $15.60
- with miso or green tea
- Teriyaki Beef Bowl
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Soybean Milk $2.50
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Sliced Pork Shank with Soy Sauce $12.00
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Flavoured Mixed Vegetable Salad $5.00
-
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Massaman Curry (Gang Massaman)
- Egg Noodles (Pad Mee Leung)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Fresh Ginger (Pad Khing)
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Fish, Prawns OR Squid $13.00
- Prawns OR Squid $13.00
- SCALLOPS EACH $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- LARGE HOTDOG $2.10
- SAUSAGE $1.50
- DONUTS $1.50
- FISH BITES 3 FOR $1.00
- SCALLOPS 6 FOR $9.00
- CRABSTICK $1.50
- Shish Kebab $13.00
- Lamb Kebab $14.00
- Mixed grill 1kg $34.00
- Hummus (M/ L) $3.00/ $4.00
- Baba Ghanoush (Eggplant dip) $3.50
- Zaatar (Thyme) $2.00
- Cucumber Yoghurt $2.50
- Harissa (Chilli sauce) $2.00
- Cheese and Garlic Naan $3.00
- Dhal Makhini $9.00
- Samosa $2.50
- Chicken Tandoori (1/4) $4.00
- Mango Sweet Chutney $1.00
-
Rogan Josh (Medium) $11.00
- With rice
- Pappadums $0.50
- Onion Pakora (3 Pcs) $2.50
-
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
-
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
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Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
-
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
- Breakfast served until 1.00Pm
-
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Margerita (cheese, basil leaves)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus