Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

Dux Dine (sample menu)
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
Little Sister Cafe (sample menu)
  • Blue Cod and Chips $16.90
    • w/ salad
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Caesar Salad $15.90
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
Ocean Fresh Seafoods (sample menu)
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • JAM EXPLOSION $3.30
  • CRABSTICK $1.70
  • 1/2 SCOOP $1.70
  • PRAWN CUTLET $1.50
  • CHIPS $2.40
  • FRIED OYSTER 1/2 DOZ $14.00
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
Untouched World - Store & Cafe (sample menu)
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Herb, Feta & Spinach Omelette $15.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Soup of the Day with Artisan Bread $15.50
  • Cheesecake (ask our staff for the current flavour) $13.00
Corner House Restaurant (sample menu)
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Spicy Lamb $18.00/$34.00
  • Tomato Fried Egg $16.00/$28.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Spiced Salt ToFu $16.00/$30.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Ham Fried Rice $11.00
El Camino Grill (sample menu)
  • Side salad $6.00
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Onion rings $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Seasoned wedges $9.00
Pepe's Mexican Grill (sample menu)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Grilled Veggies
  • Black or Pinto Beans
  • KIDS QUESADILLA $5.50
  • Cheese
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Civil & Naval (sample menu)
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Hand Cut Chips $10.00
    • w/ aioli
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
Hachi Hachi Victoria St (sample menu)
  • Salmon Sashimi (5 pieces) $10.00
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Rice $2.00
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Kumara Crisps $2.50
Tutto Bene Restaurant (sample menu)
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
The Miller Bar and Cafe (sample menu)
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Becks Southern Alehouse (sample menu)
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Espresso Coffee and Tea POA
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Two Fried Eggs $4.00
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Arjee Bhajee (sample menu)
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Sockburn Bakery (sample menu)
  • Sausage Rolls $2.20
  • Steak & Mushroom
  • Chicken Pie
  • Lamb Pie
  • Each $4
  • Steak & Cheese
  • Each $3.90
  • Mince & Cheese
Cortado Restaurant Bar and Cafe (sample menu)
  • Pizza $9.00
    • ham & pineapple
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Ice cream sundae (gf) $6.00
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Wedges with sour cream & sweet chilli $12.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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