Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
-
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
-
Classic French Toast $18
- brioche french toast with maple & banana
- Icecream & jelly $2
-
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Large Spring rolI $3.00
- Vegetable Foo Young on Rice $8.00
- Beef Curry vegetable on Rice $9.00
- Stir fried steamed spicy pork on rice $9.00
- Hot & Spicy Beef Fried Noodle $9.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Satay vegetable on Rice $8.00
- Vegetable Fried Noodle $8.00
- THAI ROTI WITH SPICED CHICKEN $15.00
-
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
-
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
-
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
VENISON $24.00
- mushroom, venison, salami blue cheese
-
Check out our Cabinet for today’s Bakes $4.50
- Slice
-
Onion and Cheese Rolls $12.00
- With homemade tomato relish
-
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Add smoked salmon or smoked chicken $6.00
-
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- Smoked Salmon $6.00
- Garlic Loaf $9.99
- Chicken katsu curry $13.50
- Grilled eel don $20.00
- Extra noodles $3.00
-
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Karaage don $13.50
- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Prawn katsu curry $13.50
- Crumbed hoki curry $13.50
- Raita $3.00
- Kashmiri Naan $4.50
-
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
-
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
-
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
- Aloo Kulcha $4.50
-
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
- Peas Pulao $3.99
- Thinly Cut Ready Salted N/A
- Italian B.M.T N/A
- Veggie Patty N/A
- Three Pepper Chicken N/A
- Lettuce N/A
- Herb & Garlic Toasties N/A
- Onion N/A
- Honey Mustard N/A
- Chips $2.90
- Sandwiches - Beef $6.90
- Sandwiches - Lamb $6.90
- Gravy $2.00
- Whole $19.00
-
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
- Large: $16.00
- Lamb:
- Turkish delight 2 for $1.00
- Combination with Mushroom: $1.50 extra
- Large: $17.00
- Regular: $11.00
- Desserts:
- Regular: $13.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
-
Hawaiian $6.00
- Ham, cheese, pineapple
- Pesto & cheese $7.00
- Butter & jam $6.00
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Iced coffee $7.00
- Fluffy $1.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Bagel n/a
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Crumpets with jams n/a
- Hollandaise optional n/a
- Hot chocolate $4.00
- Sweet Chilli N/A
- Chipotle N/A
- Tomato N/A
- Carrot N/A
- Roasted Garlic N/A
- Olives N/A
- Avocado Toasties N/A
- Old English N/A
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- (+) Add grilled chicken (+) $4.00
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus