Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
-
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
-
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
-
Crispy Calamari $ $16
- Served with petit salad & aioli
-
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
-
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
-
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
-
Kids Pancakes $9
- with maple syrup & ice-cream
-
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
-
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
- Vegetarian Wrap $11.00
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Extra Basmati Rice $3.50
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Children’s size Scrambled eggs on toast $9.00
- Scrambled eggs on toast: $12.50
- with jam and cream cheese $8.00
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with hummus and tomato $9.00
- Potato spätzle sautéed in butter with herbs $6.0
-
Warm Salad $19.5
- LUNCH - LIGHT MEALS
-
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
- Seasonal Fruits $5.0
-
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
-
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
-
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
- Single serve cheese (50gm) $14.0
-
Vegetarian pasta $21.00
- Ask your waitperson
-
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
-
Cafe izone famous chowder $16.00
- With crispy bread
-
Soup of the day $14.50
- Ask your waitperson
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
- Ham, Egg, Tomato & Beetroot
- Chicken (no mayo)
- Ham Salad
- B.B.Q. Chicken Roll
- Toasted Sandwich
- Butter Chicken
- Bacon, Tomato & Lettuce
- Corn beef & Pickle
- 11.00 to 3.00
- - After 9.00am $6.90
-
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
-
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Simple Side Salad $6.90
-
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
-
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- Fruits platter prices are approximate and subject to current fruit prices
-
Small Club Sandwich Platter $25.50
- 16 pieces
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- Large Platter $35.00
-
Small Platter $25.00
- 14 pieces
-
Small platter $38
- 22 pieces
- -21+ $8.00 pp
- -11 $11.80 pp
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Pretzel with butter N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
- Falafel Cakes (vegetarian) $1.50
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Small Fries $5.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add house smoked salmon $5.00
- -wedges $3.00
- -Large Fries $8.00
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- SWEET ENDINGS
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
-
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
-
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
-
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
-
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
-
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
-
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
- -Half $11.99
- Chilly prawn $17.99
-
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
- Chicken momo $10.99
- TUNA (6 pc/8 pc) $6.00/$7.50
- CHICKEN UDONG $10.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CHILLI PORK BOWL $11.50
- SOY SAUCE $0.50
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON (regular/large) $5.00/$6.00
- MAYO $0.50
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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