Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Soybean Paste Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
  • Whole Grilled Squid $17.00
  • Pork Soup $15.00
  • Cold Flour Noodles $12.00
  • Turban Shell with Noodle $40.00
  • Spicy Stir Fried Pork $15.00
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Green salad with grana parmesan $10.00
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Nachos
  • Tortilla Chips & Guacamole $8.00
  • Taco Salad
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Mushroom Chow Mein $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Sweet & Sour Chicken $12.70
  • Pork & Cashew $13.90
  • Ginger Beef $12.70
  • Nasi Goreng (Rice) $11.70
  • Combination Chow Mein $12.70
  • Bami Goreng (noodles) $11.70
  • Fish Bites $0.80
  • Hawaiian $5.80
  • Steak & Onion Fatty $2.10
  • Giant Hot Dog $3.50
  • Chicken Nuggets x6 $4.00
  • Spicy Chicken $6.00
  • Plain $3.20
  • Chicken Cordon Bleu $3.00
  • Fried sheep pot $19/$28
  • Little jacket $7.00
  • Hot & Sour noodle soup $8.00
  • Spicy vermicelli $8.00
  • Garlic flavoured pork spare ribs $24.00
  • Fried lamb with cumin seeds $21.00
  • Stewed Chicken Feet $19.00
  • Marked Flammulina $9.00
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Kadhai Prawns $18.50
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
  • Butter Chicken $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Half (4 pieces) $12.00
  • SIDES
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • HOT STEAK SAMMY $12.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Steak $4.50
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Mini Filed croissants $3.5 / $42
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Fruit and Caramel Tarts $2 / $24
  • Sausage Rolls $3.00
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • Crispy onion rings $6.50
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Porridge $6.50
    • With melted brown sugar
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Breakfast Sausages $2.00
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Trust the kitchen vegetarian $20.00
  • Almonds roasted and spiced $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand