Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

  • Wasabi Octopus $6
  • Creme Brulee $10
  • Miso Soup $3
    • miso from Nelson
  • Salmon Sashimi 8pcs $15
  • Deep Fried Takoyaki 8pcs $8
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Cajun Spiced Garlic Tuna $8
  • Palace's braised pork belly $20.00
  • Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken fried rice $13.00
  • Sticky rice ice cream balls $6.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Deep fried prawn twisters $8.00
  • Combination meat omelette $20.00
  • Steak $7.50
  • Cheese $5.00
  • Kumara Chips $4.80
  • Blue Cod Fillet $9.00
  • Mushroom $5.00
  • Groper Fillet $9.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Paua $3.50
  • Traditional shrimp cocktail $13
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Beef ribeye – 300 gm $33
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Grilled herb & cheese bread $7
  • Chicken nuggets $12.50
    • Served with fries
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Vegetarian Soy Noodles $9.00
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Vegetarian Mee Goreng $9.00
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Bowl $12.90
    • Naked burrito in a bowl
  • Lettuce
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Vegetarian
    • grilled veges with fresh Guacamole
  • -Kid quesadilla $5.50
  • Nachos $14.90
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Tacos
  • ​Steamed rice $4.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Asian slaw salad $8.00
  • ​French fries with aioli & ketchup $8.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Steamed vegetables $8.00
  • Combination Fried Noodles $12.50
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Cashew Nuts $4.00
  • Pork Fried Rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Sweet & Sour Pork $13.00
  • Steak Curry on Rice $12.00
  • Pork on Noodles $12.00
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Truffle mash $7.00
  • Rustic fries, aioli(GF)(DF)
  • Seafood Fried Rice $13.00
  • Chicken with Black Bean Sauce $15.50
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Chicken with Cashew Nuts $15.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Banquet for 2 $26.5 per person
  • Peking Duck (Whole) pre-order $78.00
  • Fish Fillet with Vegetable $18.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add cheese & bacon $12.00
  • -Small Fries $5.00
  • Small/Large $ 6.50/$ 8.00
  • Chicken Schnitzel $ 4.50
  • 1 390 ml soft drink
  • Chicken (Small) $ 11.50
  • Gravy $ 2.50
  • Roast Potato (each) $ 1.00
  • Half $ 11.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • CHEESE & EGG $4.80
  • CHICKEN PATTIES $2.10
  • PAUA PATTIES $2.10
  • CHICKEN RICE ROLLS $2.60
  • CHEESE & TOMATO $5.20
  • OYSTERS (in season) $28.00
  • HOT CINNAMON DONUTS $2.00
  • BATTERED SAUS $2.10
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Add chicken $5.00
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand