Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- ●Pork
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
- ●Lamb
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-Picanha
- Brazilian traditional rump cap cut
-
Banana à Milanesa
- Crumbed Banana
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
- ●Vegetarian
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
-
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
-
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
-
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
-
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
- Potato rosti $4.00
- Sauteed mushrooms $4.00
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Eggs Benedict $20.00
- Akaroa salmon
- Streaky bacon $5.00
- Sausages $5.00
- Hash browns $4.00
-
Pasta of the Day POA
- Please see our blackboard special
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Thai Spring Rolls (4) $5.00
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
- Chicken Tom Yum Soup $5.00
-
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
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Panang Curry $10
- Bean, copalum,
-
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
- -Seafood $12.50
-
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
- -Fish Fillet $12.50
- -Chicken $10
- Sichuan Style Fish P.O.A
- Pork Egg Foo Yung $16.00/$28.00
- Seafood & Bean Curd Soup $6.00/$20.00
- Garlic Pork Rib $18.00/$34.00
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Deep Fried Squid Tentacles $18.00/$34.00
- Hot & Sour Soup $6.00/$18.00
- Yang Chow Fried Rice $11.00
- add fries $3.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
- add fries $3.00
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
- Vegetarian $14.00
- 10x Spring Rolls Vegetarian $7.00
-
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- 6x Fried Chicken Wings $8.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Vegetable $10.00
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
- Sushi
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Add Tiger Prawns 4 (gf) $34.50
- Fish of the Day (wait staff will advise) $31.00
-
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
- Caramelized onion, beet and goat feta tart. V. $28.00
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Add to it $5.00
- two fried eggs or blue cheese
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Crispy skinned salmon $36.00
- Apple crumble with vanilla custard $6.50
- Chicken and udon noodle stir-fry D/F $11.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
-
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Loot Bags $13
- Score a loot of fish money bags (6).
- Fish & chips $9.00
- Wedges with sour cream & sweet chilli $12.00
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
-
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
-
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
- Butter Chicken $10.00
- CHICKEN TIKA MASALA $10.00
- Mango Chicken $10.00
- Rojan Josh (with rice) $10.00
- VEG. KORMA $7.00
- Lamb Madras $10.00
- Chicken Tikka Masala $10.00
- ROGAN JOSH $10.00
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
- VEGETARIAN FRIED RICE $9.00
- LEMON PRAWNS NOODLES/RICE $12.80
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COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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- Canterbury Indian Menus
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