Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- Add
- Grilled Livers $6.90
-
Peri-Peri Chips
- Curb your craving
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Pineapple $1.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- 35. Prawn Chow Mein
- 21. Combination Foo Young
- 36. Prawn Fried Rice
- 23. Sweet and Sour Wonton
- 10. Steak Fried Rice
- 31. Lemon Chicken
- 3. Chicken Vegetables on Fried Rice
- 11. Curried Steak on Fried Rice
- Lamb Collar 350g $30
- Eye Fillet 180g $37
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Wakani Ashburton Go Day Grain Fed Beef
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Smoked Hollandaise $3
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
-
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
- PECAN PIE $5.20
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
-
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
-
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
- Two Fried Eggs $4.00
-
Ribs $14.00
- Juicy, tender, sticky.
-
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
-
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
-
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
-
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
-
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
- ToFu with Fish Fillet Pot $18.00/$34.00
- Spiced Salt ToFu $16.00/$30.00
- Chef's Special Duck $22.00/$42.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
- Vegetarian Delight $18.00/$28.00
- Beef with Cashew Nuts $18.00/$34.00
- Chinese Sausage Fried Rice $13.00
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Edamame Beans $6.00
- w/ miso butter
-
Hand Cut Chips $10.00
- w/ aioli
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Cauliflower Cheese $10.00
- baked to order
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
- Crown Mushroom with Veggy $12 Reg / $18 Lge
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Regular $16.00
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
-
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
-
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Fried Spring Rolls $4.50
- Cookie Fix $2.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Brownie $2.50
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
-
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Green beans, asparagus, parmesan & green onion mayo $8
- Popcorn $4
- Truffle mash $5
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Breads & dips $15
- selection of breads and house dips & spread
- Extra bread/crackers for 2 $4
- Fish Balls Soup $5.00
- Pork & Vegetables $11.00
- Salted Peppered Chicken $11.00
- Chicken Tom Yum Soup $5.00
- Deep fried Pork with Peking Sauce $11.00
- Beef Egg Foo Young $10.00
- Deep fried Chicken with Peking Sauce $11.00
- BBQ Pork Egg Foo Young $10.00
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- All Steak Pies $5.00
- Chicken Vege $5.00
- Mince $4.50
- Pastie $5.00
- Croquettes $3.20
- Sausage Rolls $2.50
- Mince & Cheese $4.50
- Cottage $5.00
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Strawberry & chocolate $5.40
- Egg $7.20
- Cream cheese $4.30
-
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Pastrami $9.20
- Honey walnut raisin $5.40
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- BLT $4.30
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus