Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Dark Roisin
    • Almond Raisin sugar free
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • - Add cold smoked salmon $9.00
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Blackberry Custard Crumble
  • Maroochi
    • Macadamia Praline
Five Stars (sample menu)
  • Medium $18.00
  • Fried Rice Noodle (Beef, Chicken, Pork) $12.00
  • Ster Fried Squid With Vegetable (Cashew Nut)
  • Prawn Omelette
  • Medium $16.00
  • Mushroom (Chicken, Pork or Beef) on Rice $12.00
  • Crab Meat & Corn Soup $7.00
  • Large $28.00
Pegasus Arms (sample menu)
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
North Road Fish and Chips (sample menu)
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Kumara Fries $3.50
  • Cheese Burger $4.50
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Battered Sausage / Hotdog with Sauce $2.50
Good Thai Restaurant (sample menu)
  • -Stewed Pork or Beef $10.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Panang Curry $10
    • Bean, copalum,
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • -Seafood $12.50
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Hillview Fish Supply (sample menu)
  • Chips $2.30
    • 1 Scoop
  • Onion Rings (Doz) $6.00
  • Mixed grill $9.00
  • Extras $0.80
  • Chicken Patties $2.60
  • Fish $4.40
  • Spring roll or $2.70
  • Tomato $4.20
TEN27 (sample menu)
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Pork Sausage $3.50
  • Roasted Tomatoes $3.00
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Hot Smoked Salmon $6.50
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Pepe's Mexican Grill (sample menu)
  • KIDS QUESADILLA $5.50
  • Guacamole $2.00
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Jalapenos
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • CHIPS + GUACAMOLE $5.50
Little India (sample menu)
  • Fish Malabari $17.00
  • Chicken Tikka Masala $15.00
  • Butter Chicken $15.00
  • Daal $12.00
  • Lamb Bhatura $16.00
  • Vegetable Biryani $12.00
  • Tandoori Lamb Salad $14.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
No Name Food Bar (sample menu)
  • Plain $2.80
  • Mushroom $2.50
  • Pienapple $2.50
  • Extra Fillings $1.00
  • Mushroom $3.40
  • Steak $3.50
  • Steak $4.40
  • Egg $3.40
North Avon Fish Fry (sample menu)
  • Kids Burguer $3.20
  • Sole Fillet $5.00
  • Cheese and Pineapple $5.00
  • FIsh $5.00
  • Works Burguer $6.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Red (Akaroa) Cod $4.60
  • Vegetarian $4.50
Panda Express Restaurant (sample menu)
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Homemade Green Bean Porridge $2.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Fried Bread Stick $1.50
  • Shredded Dried Bean Curd Salad $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Flavoured Mixed Vegetable Salad $5.00
Sushi Rice Box (sample menu)
  • -Add an egg $0.50
  • Kebab Meat on Chips
    • Choice of Chicken, lamb or mix meat
  • - reg: $10.00
  • - reg. $10
  • Shish kebab Dish
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • Curry Rice
    • Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
  • no carbs kebabs also available
Wholly Bagels & Pizza (sample menu)
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Cream cheese $4.30
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Egg $7.20
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Low fat plain $5.40
Tuk Tuk Takeaway (sample menu)
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • - **Jasmin Rice $2
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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