Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

Dux Dine (sample menu)
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Hell Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Mexicali Fresh (sample menu)
  • Fajita Veggies with Guac $13.40
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Fajita Veggies with Guac $13.40
  • Taco Salad
  • Slow Roasted Beef Barbacoa $14.40
  • Quesadilla
  • Bean Burrito $10.00
  • Fajita Veggies with Guac $9.90
Charcoal BBQ (sample menu)
  • Bean curd shin $1.00
  • Mixed Seaweed Salad $5.50
  • Chicken wings $2.00
  • Wonton soup $7.50 Extra egg $0.50
  • Noodles soybean paste $9.50
  • Soybean milk $2.00
  • Extra fried bread stick $1.00
  • Beef onion dumplings M $8.50 L $11.50
LB & CO (sample menu)
  • Add Smoked Salmon $6.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Civil & Naval (sample menu)
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
The Crab Shack (sample menu)
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Per 500g scoop $14.50
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Sevantis Restaurant and Cafe (sample menu)
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Little Taipei (sample menu)
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Deep fried taro cake $4.50
  • Pork pot sticker $6.00
    • 6 pieces
  • Deep fried squid $5.00
  • Braised seaweed $4.50
  • Handmade spring onion pancake $4.50
  • Vegetarian minced tofu rice $6.50
Spectators Bar & Bistro (sample menu)
  • Foot $12.00
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Large $20.00
The China Kitchen (sample menu)
  • Steam Rice each $2
  • Beef and black pepper sauce on rice $15
  • Deep fried Wontons 1 dozen $12
  • Hot and spicy beef in hot soup $21
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Sweet corn cheese roll $8
  • Garlic Stir fried broccoli $14
  • Chicken vegetables with hoisen sauce $20
The Institution Bar (sample menu)
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $7
    • Olives
  • Light Bites $3
    • Peanuts
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
The Kookery Nook Bakery (sample menu)
  • Mini Savouries $1.40 / $16.8
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mini Rice Balls $1.20 / $14.4
  • Chicken & Mushroom $4.50
  • Steak & Mushroom $4.50
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
Trenches Restaurant & Bar (sample menu)
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Garlic Pretzel Bread $9.00
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
Darkroom Bar (sample menu)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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