Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

  • - Large $6.50
  • Seriously Large Chips $9.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Grilled Haloumi $1.50
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • - Perinaise $2.50
  • Bacon $5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Mushrooms $4.5
  • Toast + Eggs $10.9
  • Bagels $11.5
    • Salmon + Cream cheese
  • Eggs $4
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • 17. Chicken Foo Young
  • 13. Black Bean Steak & Vegetables
  • 25. Vegetable Chow Mein
  • 5. Curried Chicken on Fried Rice
  • 29. Bami Goreng (Noodles)
  • 19. Steak Foo Young
  • 16. Roast Pork & Vegetables on Fried Rice
  • Pottle of Fried Noodles
  • 1/2 CHICKEN
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • CHICKEN NIBBLES $5.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • PAUA FRITTER
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • BACON FRITTER $2.30
  • BANANA FRITTER $2.30
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • Large $28.00
  • Vietnamese Pancake $8.00
  • Medium Rare Beef Rice Noodle Soup $12.00
  • Grilled Pork on Broken Rice $12.00
  • Medium $20.00
  • Sugar Cane Prawn $8.00
  • Large $20.00
  • Corn Pattie
  • Bacon & Corn Pattie
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Plain
  • BBC (Beef, Bacon, Cheese)
  • Fish
  • Chocolate Donut
  • Chicken Avocado Burger
  • Kebab $8.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Lamb $9.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Chicken/Beef/Pork $3
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Pork curry $13.50
  • Chicken curry $11.00
  • Yaki-emshi $9.50
  • Yakiniku don $14.50
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Karaage curry $13.50
  • Sauce $0.50
  • Sole $5.00
  • Vegetarian $5.00
  • Fish $5.00
  • Chicken $5.00
  • Plain $3.50
  • Double Meat $4.50
  • Chicken Satay $5.50
  • Hoki $3.00
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Buta toro $30.00
    • pork belly 180g
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Gohan $3.00
    • rice
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Takoyaki $8.00
    • deep fried squid balls
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • -Add house smoked salmon $5.00
  • -Small Fries $5.00
  • -Add fried egg $2.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -side salad $3.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -wedges $3.00
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Baba Ghanoush (Eggplant dip) $3.50
  • Lamb Kebab 1kg $35.00
  • Add rice, humus & garlic dip $10.00
  • Toum (Garlic dip) $2.50
  • Baklava $2.00
  • Harissa (Chilli sauce) $2.00
  • Cucumber Yoghurt $2.50
  • Zaatar (Thyme) $2.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand