Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Soybean Paste Stew $13.00
- Dumpling Soup with Rice Cake $14.00
- Whole Grilled Squid $17.00
- Pork Soup $15.00
- Cold Flour Noodles $12.00
- Turban Shell with Noodle $40.00
- Spicy Stir Fried Pork $15.00
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
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Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
-
Salted poached Warehou $22.00
- with new potatoes + salsa verde
- Green salad with grana parmesan $10.00
-
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
-
Tiramisu $14.00
- our most popular, delicious, classic dessert
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Nachos
- Tortilla Chips & Guacamole $8.00
- Taco Salad
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Chicken Mushroom Chow Mein $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Sweet & Sour Chicken $12.70
- Pork & Cashew $13.90
- Ginger Beef $12.70
- Nasi Goreng (Rice) $11.70
- Combination Chow Mein $12.70
- Bami Goreng (noodles) $11.70
- Fish Bites $0.80
- Hawaiian $5.80
- Steak & Onion Fatty $2.10
- Giant Hot Dog $3.50
- Chicken Nuggets x6 $4.00
- Spicy Chicken $6.00
- Plain $3.20
- Chicken Cordon Bleu $3.00
- Fried sheep pot $19/$28
- Little jacket $7.00
- Hot & Sour noodle soup $8.00
- Spicy vermicelli $8.00
- Garlic flavoured pork spare ribs $24.00
- Fried lamb with cumin seeds $21.00
- Stewed Chicken Feet $19.00
- Marked Flammulina $9.00
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
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Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
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Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
-
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
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Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
- Half (4 pieces) $12.00
- SIDES
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- HOT STEAK SAMMY $12.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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Eat your Vegetables $8.00
- Seasonal Selection
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Hand Cut Potato Chips $8.00
- With tomato relish
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
- Steak $4.50
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mini Filed croissants $3.5 / $42
-
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Mini Fruit and Caramel Tarts $2 / $24
- Sausage Rolls $3.00
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Crispy onion rings $6.50
-
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
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Porridge $6.50
- With melted brown sugar
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Breakfast Sausages $2.00
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Trust the kitchen vegetarian $20.00
- Almonds roasted and spiced $7.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus