Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
- - Or full selection for $18.00
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
-
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
-
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
-
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
- All served with tradition style tomato sauce and mozzarella
-
Fries $7.50
- Served with aioli
- 1/2 doz $13.40
-
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
-
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
-
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
-
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- two piece $25.90
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
- Butter Naan $3.50
- Aloo Paratha $4.50
-
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
-
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- Cheese Naan $4.00
- Mango Kulfi $5.00
-
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Deep Fried Takoyaki 8pcs $8
- Crumbed Chicken Sweet Miso Dipping with Salad $18
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Udon Noodle Soup $6
-
Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
- Seared Salmon $7.50
- Squid $6
- CRABSTICK $1.70
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- FRIED OYSTER 1/2 DOZ $14.00
- CHICKEN NUGGET $0.60
- POTATO FRITTER $0.70
- FRIED MUSSEL $0.80
- GIANT $6.50
- CHICKEN CORDON BLEU $3.00
- Roasted Duck $18
- Combination Meat $16.50
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1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
-
Plain Fried Egg Noodles $9
- with egg
- All served with rice
- Combination Meat $16.50
- Black Tiger Prawns (7 pieces) $18
-
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
-
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
- One $17.00
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
-
Garlic Crostini $11.50
- Beetroot hummus
- Two $24.50
-
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- French fries with aioli & ketchup $8.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed rice $4.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
-
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
-
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
-
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
- Bowl of Fries with Sauce $5.00
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
-
Bowl of Fries $7.00
- served with aioli
- Toast and Home-Made Preserves $8.50
- (B) Salmon $18.50
- Fruit Platter $8.50
- Steak Fries with Aioli $7.00
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Steak & Mushroom $4.50
- Mini Savouries $1.40 / $16.8
- Cheese Sausage Rolls $3.00
-
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Mini Fruit and Caramel Tarts $2 / $24
-
Sausage Rolls $2.5 / $30
- Plain and cheese
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Crumpets with jams n/a
- Flat white $4.00
- Cranberry + coconut toast with butter + jams $7.00
- Long black $3.50
- Soy $0.70
- Eggs anyway you like on wholegrain toast $9.50
- Toast with jams n/a
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
-
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
-
Pancakes $17.50
- Banana, Bacon & Maple syrup
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
-
Eggs Florentine $16.50
- Spinach
-
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus