Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- Available from 11am daily
-
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
- Served from 11am daily
- -Add Fries $3.00
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
- -Add Fries $3.00
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
-
Frijoles Negros $8
- Spicy black bean dip and corn chips
-
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
-
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
-
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
- Mexican Rice $3
- Jalapenos $4
-
Pollo $27
- tender slices of chipotle chicken
- Chicken Satay on Rice $11.00
- Pork Curry on Fried Rice $9.50
- Nasi Goreng (Rice) $11.00
- Steak Foo Young $9.50
- Pottle Fried Noodles $6.00
- Kim's Chow Mein Special $12.00
- Combination Fried Rice $12.00
- Roast Pork Tomatoes on Rice $11.00
- Olive oil potato puree & jus $15.0
-
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
- Espresso coffees – short black & long black $4.5
-
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
- Kid’s mini lamb roast $15.0
-
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
-
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
-
Liqueur coffees $13.5
- NIFTY 50 LUNCH
- Prawn Cashew Nut on Rice $14.50
- Chinese Beef $18.00
- Lemon Fish $ 12.50
- Steak Foo young $12.00
- Seafood on Noodles $ 12.50
- Combination Foo Young $14.00
- Pork Cashew Nuts on Rice $13.50
- Fried Noodle $8.50
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
- Toast & Preserves $14.00
-
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
-
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
- - Cheese & Onion
-
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Toasted Sandwiches $4.00
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Basket of Chips $6.50
- Served with tomato sauce
-
Pies $4.00
- Steak, Mince & Cheese
- - Ham, Cheese & Tomato
- - Ham & Cheese
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Garlic and Parmesan Flat Bread $12.00
-
Macaroni and Cheese $12.00
- With salad
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Fish and Chips $12.00
- With salad
-
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
-
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
-
Chips $7.50
- Served with tomato sauce & aioli
-
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Bacon or cold smoked salmon $ 6.00/side
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Available between 9am to 2pm & 5.30pm to 9pm
- Jilabi 3 for $2.00
- Medium $11.00
- Curry & Rice $10.00
- Available on Pita Bread
- Baklava $2.50
- -Beef
- - Lamb
- Small $9.00
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Salmon $6.00
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
-
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
-
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
- Dhal Makhini $9.00
- Beef Vindaloo $11.00
- Green Pea and Potato Curry (Medium) $7.50
- Onion Pakora (3 Pcs) $2.50
-
Aloo Paratha $4.00
- Served with yogurt
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
-
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
-
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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