Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

Five Stars (sample menu)
  • Vietnamese Sweet & Sour Chicken With Vegetable
  • Stew Fish in Hot Pot
  • Medium $18.00
  • Tofu, Mix Vegetable Fried Egg Noodles $12.00
  • Large $28.00
  • King Prawn Garlic With Chilli
  • Beef Stew With Egg Noodle Soup $12.00
  • King Prawn With Sate
Ken's Takeaway (sample menu)
  • BACON $4.00
  • FISH $5.00
  • Fish $2.40
  • Donut $2.00
  • PRAWN CHOW MEIN $12.00
  • STEAK $5.00
  • ROAST PORK CURRY ON RICE $12.00
  • VEGETARIAN $8.50
Protocol (sample menu)
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
Ristretto (sample menu)
  • Scrambled eggs on toast: $12.50
  • BLAT $17.00
    • with avocado
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
Kims Chinese Meals (sample menu)
  • Roast Pork Foo Young $10.50
  • Chicken Curry on Rice $9.50
  • Pork Chow Mein $9.50
  • Sweet and Sour Pork $11.00
  • Pork Curry on Fried Rice $9.50
  • Steak Tomatoes on Rice $10.50
  • Chicken Fried Rice $9.50
  • Chicken with Cashew Nuts $12.00
Noodle Union (sample menu)
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Vegetarian Soy Noodles $9.00
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Lemon Prawns Noodles/Rice $12.80
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Celine's Bar & Restaurant (sample menu)
  • Beef fried rice $14.00
  • Pork with cashew nuts $23.00
  • Combination egg foo Yung $20.00
  • Chicken gizzards $2.00
  • Squid $2.50
  • Deep fried prawn $24.00
  • Salt & Pepper squid $9.00
  • whole perch $18.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
  • 3 aiskurimu $15.00
    • scoop each of vanilla, chocolate, green tea ice cream with fruits
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Hiyayakko $12.00
    • cold tofu salad
  • Takoyaki $8.00
    • deep fried squid balls
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
The Dragon Express (sample menu)
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Duck's feet and wings cooked in brine $7.00
  • Roast pork with crackle $21.00
  • Deep fried squid with spicy salt $21.00
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Ma Po Tofu $14.00
Boulevard Cafe (sample menu)
  • Bread & butter $2.50
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Mushrooms $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Bacon $5.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Daphnes (sample menu)
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 33.Whole prawn with maggie sauce $22.00
  • 27.Crab with golden garlic crumb POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 39.Whole prawn with spiced salt $22.00
  • 29.Slow cook whole abalone in oyster sauce POA
Wholly Bagels & Pizza (sample menu)
  • Extra bacon for $1.00
  • Ham & cheese $4.30
  • Ham $7.20
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Hummus $5.40
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
Ruby Rabbit Cafe (sample menu)
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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