Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Garden Salad $8
    • Seasonally fresh green salad
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Maxine's Palace (sample menu)
  • Pickled jelly fish $9.00
  • Deep fried salt & pepper squid $22.00
  • Prawns omelette $20.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Beef & eggplant on a hot plate $25.00
  • Beef with ginger & spring onion on a hot plate $22.00
  • Deep fried sesame balls $6.00
  • Stir fried green beans & pork mince with dried chilli $18.00
The Cashmere Club (sample menu)
  • Side salad $3.50
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Junior ice cream sundae $4.00
  • Eggs each $2.00
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Hell Pizza (sample menu)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Grampian Fish & Chips (sample menu)
  • Chicken Nuggets (Dozen) $10.00
  • Battered Sausages $2.20
  • Crab Sticks $2.00
  • Chicken Patties (Crumbed) $2.30
  • Potato Fritters $0.90
  • Plain Donuts $2.20
  • Steak & Onion Patties $2.60
  • we do not sell 1/2 a scoop of chips on their own
Theobroma Chocolate Lounge (sample menu)
  • Slices from $5.40
    • Assorted Selection
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Ham and cheese croissant $6.90
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
The Caffeine Laboratory (sample menu)
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Hollandaise $3.50
  • Beef cut agria chips $7.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
Sushi Sushi (sample menu)
  • - 8pc $8.90
  • -Jumbo $9.20
  • -Small $5.90
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • Double Avocado Fresh Salmon (GF 8PC)
  • - Large $8.90
  • -options required $9.90
    • crispy chicken curry
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
Mexicali Fresh Spitfire (sample menu)
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Tortilla Chips & Salsa Bar $5.00
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Fiddlesticks Restaurant & Bar (sample menu)
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Mushroom $4.00
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetables Here and Now $9.00
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Eggs Benedict with Hollandaise Sauce
  • Available 11.30am to 2pm
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • - Spinach $16.50
  • Bacon or cold smoked salmon $ 6.00/side
Darkroom Bar (sample menu)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Panini $8.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Garlic bread (herbs, garlic butter) $5.00
  • Vege (spinach, olives, mushrooms )
Pure Café Co. (sample menu)
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Gustav's (sample menu)
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Small - serves 2 $32.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Carrot & walnut cake with cream cheese icing $12.50
  • Fries & aioli $10.00
Noodle Union (sample menu)
  • VEGETARIAN SOUP $9.00
  • LEMON CHICKEN NOODLES/RICE $9.80
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • VEGETARIAN FRIED RICE $9.00
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery