Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

Dux Dine (sample menu)
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
Madam Kwong's Restaurant (sample menu)
  • Seasoned seaweed salad, served cold $8.00
  • Sweet and sour pork $20.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Roast duck & chinese vegetable on rice $15.00
  • Chinese style barbeque pork roll with egg yolk $25.00
  • Chicken in sichuan style fiery sauce $20.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Jelly fish salad, served cold $8.00
The Store @ Tai Tapu (sample menu)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Shanghai Street Dumplings (sample menu)
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Norman's soy beef $18.00
Protocol (sample menu)
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
Coriander's Ethnic Indian Restaurant (sample menu)
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Chillingworth Road Bistro (sample menu)
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chillingworth Slaw w Peanuts $9.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Beetroot, Feta & Hazelnuts $9.00
LB & CO (sample menu)
  • Add Bacon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Eggs $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Toast $4.00
Redcliffs Chinese Restaurant (sample menu)
  • Sweet & Sour Fish $18.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Sizzling Chicken with Hot Platter $17.50
  • Sweet & Sour Chicken $15.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Roast Duck (Half) $27.00
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Chicken with Honey King Sauce $17.50
Cafe 165 (sample menu)
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add smoked chicken $3.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Large Fries $8.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add house smoked salmon $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add fried egg $2.00
Taso's Seafood Shop (sample menu)
  • Sole $5.00
  • Hoki $3.00
  • Double Meat $4.50
  • RodCod $4.00
  • Salmon $6.00
  • Chicken $5.00
  • Salmon $6.00
  • Bacon and Egg $4.50
Sasuke (sample menu)
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Grilled Eel Don $20.00
  • Tempura Udon $13.50
  • Gluten free Mayo $1.00
  • Chicken Katsu $5.00
  • Karaage Box $16.00
  • Deluxe Box $20.00
  • Sukiyaki Don $15.00
Cafe 101 (sample menu)
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Savouries $2.50
  • Mince & Cheese $4.80
Nuggets Bar (sample menu)
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
Ilex (sample menu)
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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