Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- Wasabi Octopus $6
- Creme Brulee $10
-
Miso Soup $3
- miso from Nelson
- Salmon Sashimi 8pcs $15
- Deep Fried Takoyaki 8pcs $8
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Cajun Spiced Garlic Tuna $8
- Palace's braised pork belly $20.00
- Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
- Wonton soup (small/medium/large) $7.00/$18.00/$28.00
- Chicken fried rice $13.00
- Sticky rice ice cream balls $6.00
- Sweet & sour blue cod (whole & boneless) n/a
- Deep fried prawn twisters $8.00
- Combination meat omelette $20.00
- Steak $7.50
- Cheese $5.00
- Kumara Chips $4.80
- Blue Cod Fillet $9.00
- Mushroom $5.00
- Groper Fillet $9.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Paua $3.50
- Traditional shrimp cocktail $13
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Beef ribeye – 300 gm $33
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Grilled herb & cheese bread $7
-
Chicken nuggets $12.50
- Served with fries
-
Warm sour dough loaf $7
- Served with Garlic Butter
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
-
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Vegetarian Soy Noodles $9.00
-
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
-
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Vegetarian Mee Goreng $9.00
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
-
Bowl $12.90
- Naked burrito in a bowl
- Lettuce
-
-Quesadilla supreme $9.90
- Meat + 2 salsas
-
Vegetarian
- grilled veges with fresh Guacamole
- -Kid quesadilla $5.50
- Nachos $14.90
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Tacos
- Steamed rice $4.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Asian slaw salad $8.00
- French fries with aioli & ketchup $8.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Steamed vegetables $8.00
- Combination Fried Noodles $12.50
-
Vegetables Noodles $48.00
- 3-4 servings
- Cashew Nuts $4.00
- Pork Fried Rice $12.00
- Steak with Black Bean Sauce $12.50
- Sweet & Sour Pork $13.00
- Steak Curry on Rice $12.00
- Pork on Noodles $12.00
-
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Truffle mash $7.00
- Rustic fries, aioli(GF)(DF)
- Seafood Fried Rice $13.00
- Chicken with Black Bean Sauce $15.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Chicken with Cashew Nuts $15.50
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Entree
- Spring Rolls / Deep Fried Wontons
- Banquet for 2 $26.5 per person
- Peking Duck (Whole) pre-order $78.00
- Fish Fillet with Vegetable $18.50
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add cheese & bacon $12.00
- -Small Fries $5.00
- Small/Large $ 6.50/$ 8.00
- Chicken Schnitzel $ 4.50
- 1 390 ml soft drink
- Chicken (Small) $ 11.50
- Gravy $ 2.50
- Roast Potato (each) $ 1.00
- Half $ 11.50
- All roast meat salad, gravy & apple and mint sauces available on request
- CHEESE & EGG $4.80
- CHICKEN PATTIES $2.10
- PAUA PATTIES $2.10
- CHICKEN RICE ROLLS $2.60
- CHEESE & TOMATO $5.20
- OYSTERS (in season) $28.00
- HOT CINNAMON DONUTS $2.00
- BATTERED SAUS $2.10
-
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
-
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
-
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
- Add chicken $5.00
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
- Toasties $3.50
- Nachos & Sour Cream $6.50
-
Basket fries $4.50
- w Tom sauce or aioli
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus