Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
- Tamarind & Date $3.00
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Lamb Wrap $12.90
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- BBQ pork Fried Rice Noodle $12.00
- Tamarind Prawn Soup
- Beef Lemongrass With Chilli
- Stir Fried Squid With Sate
- Medium Rare Beef & Beef Ball Rice Noodle $12.00
- Tamarind Seafood Soup
- Medium $18.00
- Seafood Rice Noodle Soup $14.00
- VEGE PATTIE $2.30
- 1/2 SCOOP $1.70
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- SPRING ROLL (homemade) $2.80
- SQUID RING $0.80
- BACON & CORN PATTIE $2.60
- POTATO FRITTER $0.70
- CHIPS $2.40
- Mussels (Dozen) $10.00
- Fish $2.60
- Steak & Onion Patties $2.60
- -1/2 Scoops $1.70
- Curry Rolls $2.70
- Hot Dogs $2.20
- Chicken Nuggets (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- -Large $17.50
- Chicken
- Chicken
- -Small $10.50
- Fried Chicken Pieces $3.00 each
- - Medium $13.50
- Quarter $6.00
- -Roast potato $0.7 each
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
- with hummus and tomato $9.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
BLAT $17.00
- with avocado
- with jam and cream cheese $8.00
-
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
-
Pepitas $6
- Spicy toasted pumpkin seeds
-
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
-
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
-
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
-
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
-
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- ●Entrees
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Tofu / extra vegetables $2.90
- Tom yum goong (prawns) $12.90
- Tom yum kha gai (chicken with coconut milk) $11.90
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
- - Cheese and onion
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- - Add fries for an extra $3.00
- - Cheese and ham
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Fried Eggs $4.00
- M= Medium / L= Large
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Pizza (with a homemade tomato sauce base) $10.00
- Margerita (cheese, basil leaves)
- Italian (olives, salami, mushrooms )
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Toastie $7.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- Mushroom, 2 eggs, spinach $5
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- price per portion, per item
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Terra viva hot smoked salmon (50g) $6.50
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
-
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Dozen $30.00
- Calamari with chipotle mayonnaise $15.50
- Add chicken $7.50
- Lemon meringue cake with vanilla ice-cream $12.50
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
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- Christchurch Fast Food Menus
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- Christchurch Malaysian Menus
- Christchurch Thai Menus
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- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus