Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- O.G.B Mash $10
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The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
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Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
- - Extra bread $6.00
- - Add prawns $7.00
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
- - For one $10.50
- Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
- - Add haloumi $7.00
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- 2 pieces per order
- Grilled fish $14
- Squid $5
- Teriyaki salmon $24
- Salmon croquette (2 pieces) $5.80
- Chicken katsu $18
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Buttered scallops $7.00
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Una don $18.80
- BBQ eel with original teriyaki sauce on rice
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Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
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Lemon ramen $12.80
- fresh lemon & pork flavor
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Prawn wonton $8.00
- prawn and pork in boiled wonton
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
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Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
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Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- West Coast Whitebait Sliders, tartare $21.5
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Trending local vegetables $8
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Prime Canterbury Beef $39.5
- Fillet 200g
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- -Bacon, banana & maple syrup $17.00
- Crepes
- Fresh Fruit Salad & Toasted Granola (P) $12.00
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Berries & Cream $14.00
- -Sugar & Lemon $12.00
- Plus Fried Eggs $1
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Crème Brûlée $15.00
- Carrot & pumpkin soup $16.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
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Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
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Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Mince & Cheese $4.80
- Savouries $2.50
- Sausage Roll $3.10
- Steak $4.60
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Chicken Satay $4.80
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
- Large Fries $8.00
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- -Wilted Spinach $16.00
- Small fries $5.00
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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