Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Chef's Restaurant in Christchurch Menu
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APPETISER- SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
- VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
- STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE- CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
- GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
- PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
- GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
- OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
- E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
- GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
- LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
- CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
- PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
- TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
- FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO- DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
- DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
- DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50
Nearby Sample Menus
-
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Soup of the Day $14.00
- With fresh organic ciabatta
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Soup of the Day $14.00
- With toasted garlic ciabatta
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
-
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
-
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
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Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
- Garlic Bread $9.00
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Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
-
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
- Fries Bowl $4.00
-
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
-
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
-
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
- Spinach & Mushroom $19.00
-
Grande M $17 L $24
- The LOT (no egg)
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Febbraio M $15 L $19
- Ham
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Table Salad $12.5
- Served with Italian dressing
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken curry $12.90
- Served on rice with miso soup
- Plain udon $8.90
- Salsa (tomato) $5
-
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
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Pepitas $6
- Spicy toasted pumpkin seeds
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
- Steak Fried Rice $9.50
- Pork Mushroom on Fried Rice $10.50
- Steak Tomatoes on Rice $10.50
- Chicken Chow Mein $9.50
- Steak Chow Mein $9.50
- Chicken with Cashew Nuts $12.00
- Pork with Cashew Nuts $12.00
- Kim's Chow Mein Special $12.00
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Fries (GF) $6.00
- With aioli
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Garlic Bread $7.50
- With house made confit garlic butter
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
- 1 Main Meal
- Tray of fried noodles $7.00
- Pork mushroom chow mein $11.00
- Pork Chow Mein $11.00
- 1/2 Doz Wontons $5.50
- Chicken & Cashew Nuts $13.00
- Plain Egg Foo Young $10.00
- Pork with Hot Chilli $12.00
- With: disaronno amaretto $18.00
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
- Extras: lamb cutlet $6.00
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Soup of the day $18.00
- served with crusty bread
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Duck Fat Roast Rosemary Potatoes $9.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
- Vegetables Here and Now $9.00
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Three $32.00
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- Pork Cashew Nuts on Rice
- Sweet and Sour Fish
- Combination Foo Young
- Chicken Mushrooms Chow Mein
- Pottle Fried Rice
- Chicken Pineapple
- Chicken Cashew Nuts on Rice
- Steak Mushrooms on Rice
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Add Havoc Bacon (Nitrate free) $5.00
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Havoc Bacon (Nitrate free) $6.5
- Akaroa Salmon $6.5
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Egg $2.5
- Teriyaki salmon $12.90
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken half roll $4.50
- California ocean roll $11.90
- Teriyaki chicken & large king salmon & avocado $9.90
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
-
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
-
Prawn Donuts (5) $12
- at Central Thailand Region
- - **Jasmin Rice $2
-
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
- GF Gluten Free
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
- Crispy Prawn Wontons (6) $7
Thai Chef's Restaurant
Phone
03 341 1163
Opened hours
Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Indian Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Indian Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus