Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Three Colour Dessert & Coconut Cream $5.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Ginger Chicken & Vege on Rice $12.00
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Bombay Butler (sample menu)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Naans $3.50
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
1040 Takeaway (sample menu)
  • Hot dog
  • Blue Cod M $6.5 / L $7.5
  • Pure Paua patty $4.90
  • BBQ Beef & Bacon $6.00
  • Pineapple Rings
  • Chicken Strip
  • Cheese $4.90
  • Fish $5.50
Ken's Takeaway (sample menu)
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • PINEAPPLE $4.00
  • Pattie $2.00
  • MUSHROOM $3.00
  • ROAST PORK $5.00
  • GIANT $6.80
  • PLAIN WON TON $6.00
  • ROAST MUSHROOM ON RICE $12.00
Valley Inn Tavern (sample menu)
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Eggs (x2) Any Style $4.00
  • For 2 people $35.00
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Red Orchid Thai Takeaway (sample menu)
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
Milton Street Takeaways (sample menu)
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Scallops (each/doz) $1.50 /$16.00
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Home Made Curry Roll $2.60
  • Chocolate Explosion Donut $3.00
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
  • Meat Patty $2.20
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
St Pierre's Sushi (sample menu)
  • - 4 pieces of Inari
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.40
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice with Mayo
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
The Black Horse (sample menu)
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham, Cheese & Tomato
  • Sausage Rolls $3.50
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
Golden Mile (sample menu)
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • V= vegetarian option GF= gluten free option
  • Children’s Menus are available behind the counter
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Mushrooms $5.50
Witham Fish Supply (sample menu)
  • Chips $2.80
  • Mussels 1/2 Dozen $6.00
  • Crab Stick $2.60
  • Hoki Fillets $5.00
  • Lasagne Topper $3.20
  • Spring Roll $3.00
    • Home made
  • Potato Fritters $1.00
  • Meat Patties $2.60
    • Home made
St George's Cafe (sample menu)
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Thai Chicken Pie with side Salad $7.50
  • Steak pie with side Salad $7.50
The Naked Baker (sample menu)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Spagalimis Beckenham (sample menu)
  • - Large $29.00
  • - Small $12.00
  • - Small $12.00
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Small $12.00
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • - Small $12.00
Ilex (sample menu)
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Toasted muesli. yoghurt and poached fruits $8.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

email

Email

Thaichefs.riccarton@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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