Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

  • Special Grilled Pork on Broken Rice $15.50
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Nam Vang Rice Noodle Soup $12.00
  • Seafood Fried Egg Noodle $14.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Spinach $3.50
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Benedict $18.00
    • with crispy bacon
  • Smashed Avocado $3.50
  • Roasted Tomato $3.50
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • 3. Chicken Vegetables on Fried Rice
  • 19. Steak Foo Young
  • 35. Prawn Chow Mein
  • 6. Pork Chow Mein
  • Pottle of Fried Noodles
  • 27. Combination Chow Mein
  • 30. Nasi Goreng (Rice)
  • Pottle of Fried Rice
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Large fries $6.00
  • -Add bacon $3.00
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Wedges $8.00
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • Pineapple $4.30
  • Steak Patty $ 2.20
  • Chow $4.30
  • Sole Fillet $5.00
  • Akaroa Cod $4.00
  • Hoki $4.00
  • Mushroom $4.30
  • Homemade Spring Roll $2.60
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • - BBQ sauce
  • Regular $9.80
  • R/combo $13.60
    • with miso or green tea
  • Large $13.40
  • Regular $9.80
  • Tempura Vegetable $4.00
  • L/combo $15.60
    • with miso or green tea
  • Teriyaki Beef Bowl
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Soybean Milk $2.50
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Massaman Curry (Gang Massaman)
  • Egg Noodles (Pad Mee Leung)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Fresh Ginger (Pad Khing)
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Fish, Prawns OR Squid $13.00
  • Prawns OR Squid $13.00
  • SCALLOPS EACH $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • LARGE HOTDOG $2.10
  • SAUSAGE $1.50
  • DONUTS $1.50
  • FISH BITES 3 FOR $1.00
  • SCALLOPS 6 FOR $9.00
  • CRABSTICK $1.50
  • Shish Kebab $13.00
  • Lamb Kebab $14.00
  • Mixed grill 1kg $34.00
  • Hummus (M/ L) $3.00/ $4.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Zaatar (Thyme) $2.00
  • Cucumber Yoghurt $2.50
  • Harissa (Chilli sauce) $2.00
  • Cheese and Garlic Naan $3.00
  • Dhal Makhini $9.00
  • Samosa $2.50
  • Chicken Tandoori (1/4) $4.00
  • Mango Sweet Chutney $1.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Pappadums $0.50
  • Onion Pakora (3 Pcs) $2.50
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Breakfast served until 1.00Pm
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Margerita (cheese, basil leaves)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand