Thai Crom Restaurant in Otago Menu

ENTREES ENTREES
  • 1. CHICKEN SATAY STICKS $10.00
    • Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
  • 2. CHICKEN WINGS $9.00
    • Deep fried chicken wings marinated in spices and served with sweet chilli sauce
  • 3. PORK SPARE RIBS $9.00
    • Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
  • 4. WON-TONS $9.00
    • Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
  • 5. SPRING ROLLS $9.00
    • Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
  • 6. CURRY PUFFS $9.00
    • Vegetarian style mixed with peanuts and served with sweet chilli sauce
  • 7. FRESH MUSSELS $9.50 / $16.50
    • Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
  • 8. MIXED ENTREE $18.50
THAI SALADS (rice not included) THAI SALADS (rice not included)
  • 9. YUM TALAY $25.50
    • An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
  • 10. CRISPY CHICKEN $20.50
    • Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
  • 11. MOO MANOW $20.50
    • Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
  • 12. LARB (BEEF / CHICKEN) $20.50
    • Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours
SOUPS SOUPS
  • 14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
    • A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
  • 15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
    • Spicy yet smooth with creamy coconut, coriander and galangal
  • 16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
    • Served in a traditional Thai hot fire
FRIED RICE FRIED RICE
  • 17. KHOW PAD (CHICKEN / PORK) $20.50
    • A favourite cooked with fresh seasonal vegetables
  • 18. PINEAPPLE FRIED RICE $20.50
    • Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
  • 19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
    • Spicy favourite with basil, garlic and vegetables
  • 20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
    • A healthy mix of seasonal vegetables
  • 21. SPECIAL FRIED RICE $21.50
    • A three way mixture of pork, chicken and seafood fried with seasonal vegetables
NOODLES NOODLES
  • 22. PAD THAI (CHICKEN) $21.50
    • White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
  • 23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
    • Egg noodles stir fried with seasonal vegetables
  • 24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
    • Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
  • 25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
    • Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
  • 26. LAK-SA NOODLES (CHICKEN) $21.50
    • A creamy coconut based soup dish, popular in the south of Thailand
CURRIES (Spiced as you like, Rice not included) CURRIES (Spiced as you like, Rice not included)
  • 27. GREEN CURRY (CHICKEN / BEEF) $21.50
    • Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
  • 28. RED CURRY (PORK / CHICKEN) $21.50
    • A traditional Thai dish with red chillies, vegetables and coconut milk
  • 29. YELLOW CURRY (CHICKEN / PORK) $21.50
    • More similar to an Indian curry, a dish served with fresh vegetables and bamboo
  • 30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
    • A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
  • 31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
    • A spicy dish with red chillies and tender slices of meat
  • 32. RED NZ SALMON $26.50
    • Sliced fillets of fresh salmon with vegetables in a tasty red curry base
FAVOURITES (rice not included) FAVOURITES (rice not included)
  • 33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
    • Roasted cashew nuts fried with fresh seasonal vegetables
  • 34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
    • A favourite Thai dish with fresh basil, chilli and vegetables
  • 35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
    • A stir fry with garlic and vegetables, a must for the garlic lover
  • 36. FISH SPECIAL $26.50
    • Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
  • 37. PAD PAK $20.50
    • A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
  • 38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
    • Succulent meat cooked with fresh ginger and vegetables
  • 39. THAI OMELETTE $20.50
    • Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
  • 40. SWEET AND SOUR (PORK / CHICKEN) $21.50
    • A popular tasty dish with pineapple and vegetables
  • 41. GRILLED TIGER PRAWNS $21.50
    • Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
  • 42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
    • Served with an abundance of fresh vegetables flavoured with oyster sauce
  • 43. SWEET & SOUR FRESH $26.50
    • Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
  • 44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
    • Our own roasted peanut sauce combined with a selection of vegetables
  • 45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
    • Arrives sizzling with a selection of vegetables and a chilli sauce on the side
  • 46. NEU PAD PIK $21.50
    • A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
  • 47. PAD PED (PORK / BEEF / CHICKEN) $21.50
    • A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
  • 48. STIR FRIED SCALLOPS $26.50
    • A Thai style stir fry with garlic, sweet basil and a selection of vegetables
  • 49. STIR FRIED SEAFOOD $26.50
    • Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
  • 50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
    • Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
  • 51. LAMB SHANKS
    • Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
  • 1 Shank $24.50
  • 2 Shanks $29.50
  • 52. FISH & CHIPS $24.50
    • Battered Blue Cod Fillets, Chips & Salad
SIDES SIDES
  • STEAMED WHITE RICE $2.50
  • FRIED RICE WITH EGG $4.50
  • PLAIN NOODLES $4.00
  • CHIPS $4.00
  • Seafood available for all meals for extra $5.00
  • Coconut Rice $5.00

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Devil Burger (sample menu)
  • She Devil Reg $13.50, Large $14.50
    • Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
  • Devil Burger Reg $9.50, Large $11.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
  • Executioner $16.50
    • Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
  • Blue Cheese $1.50
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Edam Cheese $1.00
  • Bad Girl $13.00
    • Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Luna Bar (sample menu)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
The Good Oil (sample menu)
  • benedict (havoc bacon or salmon) $17.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • eggs any style, toast $12.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
Taste of Tandoor (sample menu)
  • Mango Chutney $3.00
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
The Point Cafe (sample menu)
  • -Add Salt Pepper & Squid $5.00
  • Pasta of the Day $17.50
    • See specials board
  • Seafood Platter For 1 $35 / For 2 $55
    • Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • -Sticky Date Pudding $12.50
    • Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
  • -Extra topping $1.00
  • Blue Cod Bites & Chips $11.50
  • Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
The Galley (sample menu)
  • Cogs of chips $5.50
  • Fish of the day $7.50
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Elephant fish $4.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Hot dog $3.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Bowl of Fries
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Steamed Vegetables
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Burger King (sample menu)
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
Eichardt's Bar (sample menu)
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Eichardt’s house-cured free-range bacon $6.00
  • Roast wild thyme mushrooms $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Lazy Dog (sample menu)
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Serves 3-4 $98.00
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
The Postmaster's House (sample menu)
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Thai Over (sample menu)
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
    • A generous portion of this famous Asian soup cooked with
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
Carrick Wines (sample menu)
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Green salad $7
  • Roast potatoes - rosemary $7
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
The Pasquale Kurow Winery (sample menu)
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
Thai Crom Restaurant

Thai Crom Restaurant

location

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

4451546

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
54 The Mall, Cromwell, Otago, 9310, New Zealand
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