Thai Crom Restaurant in Otago Menu

ENTREES ENTREES
  • 1. CHICKEN SATAY STICKS $10.00
    • Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
  • 2. CHICKEN WINGS $9.00
    • Deep fried chicken wings marinated in spices and served with sweet chilli sauce
  • 3. PORK SPARE RIBS $9.00
    • Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
  • 4. WON-TONS $9.00
    • Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
  • 5. SPRING ROLLS $9.00
    • Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
  • 6. CURRY PUFFS $9.00
    • Vegetarian style mixed with peanuts and served with sweet chilli sauce
  • 7. FRESH MUSSELS $9.50 / $16.50
    • Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
  • 8. MIXED ENTREE $18.50
THAI SALADS (rice not included) THAI SALADS (rice not included)
  • 9. YUM TALAY $25.50
    • An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
  • 10. CRISPY CHICKEN $20.50
    • Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
  • 11. MOO MANOW $20.50
    • Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
  • 12. LARB (BEEF / CHICKEN) $20.50
    • Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours
SOUPS SOUPS
  • 14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
    • A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
  • 15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
    • Spicy yet smooth with creamy coconut, coriander and galangal
  • 16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
    • Served in a traditional Thai hot fire
FRIED RICE FRIED RICE
  • 17. KHOW PAD (CHICKEN / PORK) $20.50
    • A favourite cooked with fresh seasonal vegetables
  • 18. PINEAPPLE FRIED RICE $20.50
    • Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
  • 19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
    • Spicy favourite with basil, garlic and vegetables
  • 20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
    • A healthy mix of seasonal vegetables
  • 21. SPECIAL FRIED RICE $21.50
    • A three way mixture of pork, chicken and seafood fried with seasonal vegetables
NOODLES NOODLES
  • 22. PAD THAI (CHICKEN) $21.50
    • White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
  • 23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
    • Egg noodles stir fried with seasonal vegetables
  • 24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
    • Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
  • 25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
    • Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
  • 26. LAK-SA NOODLES (CHICKEN) $21.50
    • A creamy coconut based soup dish, popular in the south of Thailand
CURRIES (Spiced as you like, Rice not included) CURRIES (Spiced as you like, Rice not included)
  • 27. GREEN CURRY (CHICKEN / BEEF) $21.50
    • Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
  • 28. RED CURRY (PORK / CHICKEN) $21.50
    • A traditional Thai dish with red chillies, vegetables and coconut milk
  • 29. YELLOW CURRY (CHICKEN / PORK) $21.50
    • More similar to an Indian curry, a dish served with fresh vegetables and bamboo
  • 30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
    • A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
  • 31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
    • A spicy dish with red chillies and tender slices of meat
  • 32. RED NZ SALMON $26.50
    • Sliced fillets of fresh salmon with vegetables in a tasty red curry base
FAVOURITES (rice not included) FAVOURITES (rice not included)
  • 33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
    • Roasted cashew nuts fried with fresh seasonal vegetables
  • 34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
    • A favourite Thai dish with fresh basil, chilli and vegetables
  • 35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
    • A stir fry with garlic and vegetables, a must for the garlic lover
  • 36. FISH SPECIAL $26.50
    • Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
  • 37. PAD PAK $20.50
    • A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
  • 38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
    • Succulent meat cooked with fresh ginger and vegetables
  • 39. THAI OMELETTE $20.50
    • Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
  • 40. SWEET AND SOUR (PORK / CHICKEN) $21.50
    • A popular tasty dish with pineapple and vegetables
  • 41. GRILLED TIGER PRAWNS $21.50
    • Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
  • 42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
    • Served with an abundance of fresh vegetables flavoured with oyster sauce
  • 43. SWEET & SOUR FRESH $26.50
    • Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
  • 44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
    • Our own roasted peanut sauce combined with a selection of vegetables
  • 45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
    • Arrives sizzling with a selection of vegetables and a chilli sauce on the side
  • 46. NEU PAD PIK $21.50
    • A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
  • 47. PAD PED (PORK / BEEF / CHICKEN) $21.50
    • A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
  • 48. STIR FRIED SCALLOPS $26.50
    • A Thai style stir fry with garlic, sweet basil and a selection of vegetables
  • 49. STIR FRIED SEAFOOD $26.50
    • Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
  • 50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
    • Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
  • 51. LAMB SHANKS
    • Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
  • 1 Shank $24.50
  • 2 Shanks $29.50
  • 52. FISH & CHIPS $24.50
    • Battered Blue Cod Fillets, Chips & Salad
SIDES SIDES
  • STEAMED WHITE RICE $2.50
  • FRIED RICE WITH EGG $4.50
  • PLAIN NOODLES $4.00
  • CHIPS $4.00
  • Seafood available for all meals for extra $5.00
  • Coconut Rice $5.00

Nearby Sample Menus

Robbies Bar & Bistro (sample menu)
  • Change Plain Fries to Wedges $2.50
  • Onion Rings 200g $4.90
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Whole Mushrooms $4.90
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
Kiki Beware Boutique Cafe (sample menu)
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Sides
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • side of Slaw $3.00
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Beetroot $2.00
The Bog Irish Bar (sample menu)
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Threesixty Restaurant (sample menu)
  • Chervil Mash potatoes $8.50
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Steamed vegetables $8.50
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
Sherwood (sample menu)
  • Filled choux pastry, summer garden vegetables $6.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
Tees Street (sample menu)
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Pog Mahones Irish Pub (sample menu)
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Onion Rings $3.00
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • 6 for $8.00
  • For 1 person $34.50
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
The Reef Seafood Restaurant and Bar (sample menu)
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Seafood Chowder served with toasted ciabatta
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Pita Pit (sample menu)
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Pita Chips and Dip $3.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Extra Dip $1.00
  • Garden (V) Pita R $8.50 / P $7.50
MacKenzies Bar & Restaurant (sample menu)
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Roasted potatoes with rosemary salt $6.00
  • Garden salad with citrus vinaigrette $6.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Cafe 55 (sample menu)
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Weekdays $10
    • dish of the day
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
The Fork and Tap (sample menu)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Soup n/a
    • Please see our blackboard
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
The Port Royale Cafe (sample menu)
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Thai Crom Restaurant

Thai Crom Restaurant

location

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

4451546

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
54 The Mall, Cromwell, Otago, 9310, New Zealand
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