Thai Crom Restaurant in Otago Menu

ENTREES ENTREES
  • 1. CHICKEN SATAY STICKS $10.00
    • Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
  • 2. CHICKEN WINGS $9.00
    • Deep fried chicken wings marinated in spices and served with sweet chilli sauce
  • 3. PORK SPARE RIBS $9.00
    • Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
  • 4. WON-TONS $9.00
    • Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
  • 5. SPRING ROLLS $9.00
    • Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
  • 6. CURRY PUFFS $9.00
    • Vegetarian style mixed with peanuts and served with sweet chilli sauce
  • 7. FRESH MUSSELS $9.50 / $16.50
    • Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
  • 8. MIXED ENTREE $18.50
THAI SALADS (rice not included) THAI SALADS (rice not included)
  • 9. YUM TALAY $25.50
    • An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
  • 10. CRISPY CHICKEN $20.50
    • Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
  • 11. MOO MANOW $20.50
    • Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
  • 12. LARB (BEEF / CHICKEN) $20.50
    • Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours
SOUPS SOUPS
  • 14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
    • A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
  • 15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
    • Spicy yet smooth with creamy coconut, coriander and galangal
  • 16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
    • Served in a traditional Thai hot fire
FRIED RICE FRIED RICE
  • 17. KHOW PAD (CHICKEN / PORK) $20.50
    • A favourite cooked with fresh seasonal vegetables
  • 18. PINEAPPLE FRIED RICE $20.50
    • Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
  • 19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
    • Spicy favourite with basil, garlic and vegetables
  • 20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
    • A healthy mix of seasonal vegetables
  • 21. SPECIAL FRIED RICE $21.50
    • A three way mixture of pork, chicken and seafood fried with seasonal vegetables
NOODLES NOODLES
  • 22. PAD THAI (CHICKEN) $21.50
    • White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
  • 23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
    • Egg noodles stir fried with seasonal vegetables
  • 24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
    • Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
  • 25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
    • Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
  • 26. LAK-SA NOODLES (CHICKEN) $21.50
    • A creamy coconut based soup dish, popular in the south of Thailand
CURRIES (Spiced as you like, Rice not included) CURRIES (Spiced as you like, Rice not included)
  • 27. GREEN CURRY (CHICKEN / BEEF) $21.50
    • Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
  • 28. RED CURRY (PORK / CHICKEN) $21.50
    • A traditional Thai dish with red chillies, vegetables and coconut milk
  • 29. YELLOW CURRY (CHICKEN / PORK) $21.50
    • More similar to an Indian curry, a dish served with fresh vegetables and bamboo
  • 30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
    • A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
  • 31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
    • A spicy dish with red chillies and tender slices of meat
  • 32. RED NZ SALMON $26.50
    • Sliced fillets of fresh salmon with vegetables in a tasty red curry base
FAVOURITES (rice not included) FAVOURITES (rice not included)
  • 33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
    • Roasted cashew nuts fried with fresh seasonal vegetables
  • 34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
    • A favourite Thai dish with fresh basil, chilli and vegetables
  • 35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
    • A stir fry with garlic and vegetables, a must for the garlic lover
  • 36. FISH SPECIAL $26.50
    • Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
  • 37. PAD PAK $20.50
    • A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
  • 38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
    • Succulent meat cooked with fresh ginger and vegetables
  • 39. THAI OMELETTE $20.50
    • Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
  • 40. SWEET AND SOUR (PORK / CHICKEN) $21.50
    • A popular tasty dish with pineapple and vegetables
  • 41. GRILLED TIGER PRAWNS $21.50
    • Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
  • 42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
    • Served with an abundance of fresh vegetables flavoured with oyster sauce
  • 43. SWEET & SOUR FRESH $26.50
    • Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
  • 44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
    • Our own roasted peanut sauce combined with a selection of vegetables
  • 45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
    • Arrives sizzling with a selection of vegetables and a chilli sauce on the side
  • 46. NEU PAD PIK $21.50
    • A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
  • 47. PAD PED (PORK / BEEF / CHICKEN) $21.50
    • A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
  • 48. STIR FRIED SCALLOPS $26.50
    • A Thai style stir fry with garlic, sweet basil and a selection of vegetables
  • 49. STIR FRIED SEAFOOD $26.50
    • Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
  • 50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
    • Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
  • 51. LAMB SHANKS
    • Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
  • 1 Shank $24.50
  • 2 Shanks $29.50
  • 52. FISH & CHIPS $24.50
    • Battered Blue Cod Fillets, Chips & Salad
SIDES SIDES
  • STEAMED WHITE RICE $2.50
  • FRIED RICE WITH EGG $4.50
  • PLAIN NOODLES $4.00
  • CHIPS $4.00
  • Seafood available for all meals for extra $5.00
  • Coconut Rice $5.00

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Olives $3.00
  • Capers $2.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Homemade Bread with Garlic $8.50
Speight's Ale House (sample menu)
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Slow Cuts (sample menu)
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $29.50
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Small $17.50
  • Medium $29.50
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
Robbies Bar & Bistro (sample menu)
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Extra Sour Cream $2.50
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Whole Mushrooms $4.90
  • Onion Rings 200g $4.90
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
Kiki Beware Boutique Cafe (sample menu)
  • Bacon $4.00
  • side of Slaw $3.00
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Sides
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • -Add Eggs (each) $3.00
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Soup of the Day $11.50
    • With roasted ciabatta
Odelay (sample menu)
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
True South Dining Room - The Rees Hotel (sample menu)
  • 5 Cheeses $35.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Steamed jasmine rice $5.00
  • Grilled w/ a Thai butter and pickled ginger
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Lakeside Palace Chinese Restaurant (sample menu)
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Mussels Platter M$24.00/L $39.00
  • Crayfish with Butter Sauce TBC
  • Plain Egg Foo Young M $17.00/L $26.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Crayfish with Ginger & Spring Onion TBC
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
Velvet Burger (sample menu)
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Erik's Fish and Chips (sample menu)
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Cheese $1.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Chunky Chips $5.50
  • Chips,Curry Sauce And Cheese $7.50
  • Chips $4.00
    • Traditional New Zealand Chips
Angus Resaturant & Bar (sample menu)
  • Steak fries $5.00
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Roasted vegetables $5.00
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
Fish Inn (sample menu)
  • Meat Patty $3.50
  • Hotdog $2.50
  • Grilled Fish N/A
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Sole S/ER $7.90
    • Tartare Top
  • Sweet & Sour Chicken and Rice $9.90
  • Amok Spicy Seafood S/Fry $16.50
  • Chicken Breast Tom Lower S/S Top $7.50
Thai Crom Restaurant

Thai Crom Restaurant

location

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

4451546

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
54 The Mall, Cromwell, Otago, 9310, New Zealand
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