Thai Crom Restaurant in Otago Menu

 ENTREES

• 1. CHICKEN SATAY STICKS $10.00
  • Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
• 2. CHICKEN WINGS $9.00
  • Deep fried chicken wings marinated in spices and served with sweet chilli sauce
• 3. PORK SPARE RIBS $9.00
  • Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
• 4. WON-TONS $9.00
  • Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
• 5. SPRING ROLLS $9.00
  • Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
• 6. CURRY PUFFS $9.00
  • Vegetarian style mixed with peanuts and served with sweet chilli sauce
• 7. FRESH MUSSELS $9.50 / $16.50
  • Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
• 8. MIXED ENTREE $18.50

 THAI SALADS (rice not included)

• 9. YUM TALAY $25.50
  • An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
• 10. CRISPY CHICKEN $20.50
  • Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
• 11. MOO MANOW $20.50
  • Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
• 12. LARB (BEEF / CHICKEN) $20.50
  • Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours

 SOUPS

• 14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
  • A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
• 15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
  • Spicy yet smooth with creamy coconut, coriander and galangal
• 16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
  • Served in a traditional Thai hot fire

 FRIED RICE

• 17. KHOW PAD (CHICKEN / PORK) $20.50
  • A favourite cooked with fresh seasonal vegetables
• 18. PINEAPPLE FRIED RICE $20.50
  • Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
• 19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
  • Spicy favourite with basil, garlic and vegetables
• 20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
  • A healthy mix of seasonal vegetables
• 21. SPECIAL FRIED RICE $21.50
  • A three way mixture of pork, chicken and seafood fried with seasonal vegetables

 NOODLES

• 22. PAD THAI (CHICKEN) $21.50
  • White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
• 23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
  • Egg noodles stir fried with seasonal vegetables
• 24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
  • Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
• 25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
  • Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
• 26. LAK-SA NOODLES (CHICKEN) $21.50
  • A creamy coconut based soup dish, popular in the south of Thailand

 CURRIES (Spiced as you like, Rice not included)

• 27. GREEN CURRY (CHICKEN / BEEF) $21.50
  • Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
• 28. RED CURRY (PORK / CHICKEN) $21.50
  • A traditional Thai dish with red chillies, vegetables and coconut milk
• 29. YELLOW CURRY (CHICKEN / PORK) $21.50
  • More similar to an Indian curry, a dish served with fresh vegetables and bamboo
• 30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
  • A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
• 31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
  • A spicy dish with red chillies and tender slices of meat
• 32. RED NZ SALMON $26.50
  • Sliced fillets of fresh salmon with vegetables in a tasty red curry base

 FAVOURITES (rice not included)

• 33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
  • Roasted cashew nuts fried with fresh seasonal vegetables
• 34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
  • A favourite Thai dish with fresh basil, chilli and vegetables
• 35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
  • A stir fry with garlic and vegetables, a must for the garlic lover
• 36. FISH SPECIAL $26.50
  • Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
• 37. PAD PAK $20.50
  • A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
• 38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
  • Succulent meat cooked with fresh ginger and vegetables
• 39. THAI OMELETTE $20.50
  • Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
• 40. SWEET AND SOUR (PORK / CHICKEN) $21.50
  • A popular tasty dish with pineapple and vegetables
• 41. GRILLED TIGER PRAWNS $21.50
  • Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
• 42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
  • Served with an abundance of fresh vegetables flavoured with oyster sauce
• 43. SWEET & SOUR FRESH $26.50
  • Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
• 44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
  • Our own roasted peanut sauce combined with a selection of vegetables
• 45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
  • Arrives sizzling with a selection of vegetables and a chilli sauce on the side
• 46. NEU PAD PIK $21.50
  • A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
• 47. PAD PED (PORK / BEEF / CHICKEN) $21.50
  • A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
• 48. STIR FRIED SCALLOPS $26.50
  • A Thai style stir fry with garlic, sweet basil and a selection of vegetables
• 49. STIR FRIED SEAFOOD $26.50
  • Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
• 50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
  • Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
• 51. LAMB SHANKS
  • Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
• 1 Shank $24.50
• 2 Shanks $29.50
• 52. FISH & CHIPS $24.50
  • Battered Blue Cod Fillets, Chips & Salad

 SIDES

• STEAMED WHITE RICE $2.50
• FRIED RICE WITH EGG $4.50
• PLAIN NOODLES $4.00
• CHIPS $4.00
• Seafood available for all meals for extra $5.00
• Coconut Rice $5.00

54 The Mall, Cromwell, Otago, 9310, New Zealand

Otago Restaurants

• Otago Asian Menus
• Otago Gluten Free Menus
• Otago Thai Menus