Thai Crom Restaurant in Otago Menu

ENTREES ENTREES
  • 1. CHICKEN SATAY STICKS $10.00
    • Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
  • 2. CHICKEN WINGS $9.00
    • Deep fried chicken wings marinated in spices and served with sweet chilli sauce
  • 3. PORK SPARE RIBS $9.00
    • Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
  • 4. WON-TONS $9.00
    • Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
  • 5. SPRING ROLLS $9.00
    • Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
  • 6. CURRY PUFFS $9.00
    • Vegetarian style mixed with peanuts and served with sweet chilli sauce
  • 7. FRESH MUSSELS $9.50 / $16.50
    • Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
  • 8. MIXED ENTREE $18.50
THAI SALADS (rice not included) THAI SALADS (rice not included)
  • 9. YUM TALAY $25.50
    • An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
  • 10. CRISPY CHICKEN $20.50
    • Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
  • 11. MOO MANOW $20.50
    • Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
  • 12. LARB (BEEF / CHICKEN) $20.50
    • Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours
SOUPS SOUPS
  • 14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
    • A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
  • 15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
    • Spicy yet smooth with creamy coconut, coriander and galangal
  • 16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
    • Served in a traditional Thai hot fire
FRIED RICE FRIED RICE
  • 17. KHOW PAD (CHICKEN / PORK) $20.50
    • A favourite cooked with fresh seasonal vegetables
  • 18. PINEAPPLE FRIED RICE $20.50
    • Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
  • 19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
    • Spicy favourite with basil, garlic and vegetables
  • 20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
    • A healthy mix of seasonal vegetables
  • 21. SPECIAL FRIED RICE $21.50
    • A three way mixture of pork, chicken and seafood fried with seasonal vegetables
NOODLES NOODLES
  • 22. PAD THAI (CHICKEN) $21.50
    • White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
  • 23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
    • Egg noodles stir fried with seasonal vegetables
  • 24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
    • Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
  • 25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
    • Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
  • 26. LAK-SA NOODLES (CHICKEN) $21.50
    • A creamy coconut based soup dish, popular in the south of Thailand
CURRIES (Spiced as you like, Rice not included) CURRIES (Spiced as you like, Rice not included)
  • 27. GREEN CURRY (CHICKEN / BEEF) $21.50
    • Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
  • 28. RED CURRY (PORK / CHICKEN) $21.50
    • A traditional Thai dish with red chillies, vegetables and coconut milk
  • 29. YELLOW CURRY (CHICKEN / PORK) $21.50
    • More similar to an Indian curry, a dish served with fresh vegetables and bamboo
  • 30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
    • A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
  • 31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
    • A spicy dish with red chillies and tender slices of meat
  • 32. RED NZ SALMON $26.50
    • Sliced fillets of fresh salmon with vegetables in a tasty red curry base
FAVOURITES (rice not included) FAVOURITES (rice not included)
  • 33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
    • Roasted cashew nuts fried with fresh seasonal vegetables
  • 34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
    • A favourite Thai dish with fresh basil, chilli and vegetables
  • 35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
    • A stir fry with garlic and vegetables, a must for the garlic lover
  • 36. FISH SPECIAL $26.50
    • Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
  • 37. PAD PAK $20.50
    • A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
  • 38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
    • Succulent meat cooked with fresh ginger and vegetables
  • 39. THAI OMELETTE $20.50
    • Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
  • 40. SWEET AND SOUR (PORK / CHICKEN) $21.50
    • A popular tasty dish with pineapple and vegetables
  • 41. GRILLED TIGER PRAWNS $21.50
    • Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
  • 42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
    • Served with an abundance of fresh vegetables flavoured with oyster sauce
  • 43. SWEET & SOUR FRESH $26.50
    • Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
  • 44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
    • Our own roasted peanut sauce combined with a selection of vegetables
  • 45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
    • Arrives sizzling with a selection of vegetables and a chilli sauce on the side
  • 46. NEU PAD PIK $21.50
    • A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
  • 47. PAD PED (PORK / BEEF / CHICKEN) $21.50
    • A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
  • 48. STIR FRIED SCALLOPS $26.50
    • A Thai style stir fry with garlic, sweet basil and a selection of vegetables
  • 49. STIR FRIED SEAFOOD $26.50
    • Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
  • 50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
    • Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
  • 51. LAMB SHANKS
    • Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
  • 1 Shank $24.50
  • 2 Shanks $29.50
  • 52. FISH & CHIPS $24.50
    • Battered Blue Cod Fillets, Chips & Salad
SIDES SIDES
  • STEAMED WHITE RICE $2.50
  • FRIED RICE WITH EGG $4.50
  • PLAIN NOODLES $4.00
  • CHIPS $4.00
  • Seafood available for all meals for extra $5.00
  • Coconut Rice $5.00

Nearby Sample Menus

Best Cafe (sample menu)
  • Ice Cream Sundae $7.50
  • Tomatoes $2.00
  • Chips $2.50
  • Oyster natural 1 dozen $34.00
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Pacific Oyster single $1.80
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Spring Roll $2.20
Harbourside Grill (sample menu)
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Battered onion rings $6.00
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Polenta fries $8.00
Little India (sample menu)
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
The Good Earth Cafe (sample menu)
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Organic Soup $13
    • with artisan toast
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
Galleon Complex (sample menu)
  • Open Lamb Sandwich $19.50
    • Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Garlic bread + Cheese $11.00
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Crosscut Chips $7.00
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Mamma Mia Pizza Takeaway (sample menu)
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
True South Dining Room - The Rees Hotel (sample menu)
  • shoestring fries served w/ aioli $9.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • 1 Cheese $9.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
Pog Mahones Irish Pub (sample menu)
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
  • For 1 shank $21.00
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Add prawns $4.00
Subway - Alexandra (sample menu)
  • Thinly Cut Ready Salted N/A
  • Roast Beef N/A
  • Western Egg and Cheese N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Old English N/A
  • Jalapenos N/A
  • Hot Chilli N/A
Bistro Gentil (sample menu)
  • Potato Gratin $7.00
  • Homegrown mixed leaf and herb salad $7.00
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • French onion soup, gruyère crouton n/a
Strath Taieri Hotel (sample menu)
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
Avanti Restaurant (sample menu)
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
Millers Flat Tavern (sample menu)
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Hot dog and Chips $6.00
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Basket of chips with tomato sauce. $6.00
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 2 Mini Hotdogs and chips $6.00
The Manhattan (sample menu)
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
Thai Crom Restaurant

Thai Crom Restaurant

location

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

4451546

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
54 The Mall, Cromwell, Otago, 9310, New Zealand
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