Thai Crom Restaurant in Otago Menu

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1. CHICKEN SATAY STICKS $10.00
- Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
2. CHICKEN WINGS $9.00
- Deep fried chicken wings marinated in spices and served with sweet chilli sauce
3. PORK SPARE RIBS $9.00
- Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
4. WON-TONS $9.00
- Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
5. SPRING ROLLS $9.00
- Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
6. CURRY PUFFS $9.00
- Vegetarian style mixed with peanuts and served with sweet chilli sauce
7. FRESH MUSSELS $9.50 / $16.50
- Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
8. MIXED ENTREE $18.50

9. YUM TALAY $25.50
- An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
10. CRISPY CHICKEN $20.50
- Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
11. MOO MANOW $20.50
- Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
12. LARB (BEEF / CHICKEN) $20.50
- Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours

14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
- A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
- Spicy yet smooth with creamy coconut, coriander and galangal
16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
- Served in a traditional Thai hot fire

17. KHOW PAD (CHICKEN / PORK) $20.50
- A favourite cooked with fresh seasonal vegetables
18. PINEAPPLE FRIED RICE $20.50
- Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
- Spicy favourite with basil, garlic and vegetables
20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
- A healthy mix of seasonal vegetables
21. SPECIAL FRIED RICE $21.50
- A three way mixture of pork, chicken and seafood fried with seasonal vegetables

22. PAD THAI (CHICKEN) $21.50
- White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
- Egg noodles stir fried with seasonal vegetables
24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
- Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
- Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
26. LAK-SA NOODLES (CHICKEN) $21.50
- A creamy coconut based soup dish, popular in the south of Thailand

27. GREEN CURRY (CHICKEN / BEEF) $21.50
- Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
28. RED CURRY (PORK / CHICKEN) $21.50
- A traditional Thai dish with red chillies, vegetables and coconut milk
29. YELLOW CURRY (CHICKEN / PORK) $21.50
- More similar to an Indian curry, a dish served with fresh vegetables and bamboo
30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
- A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
- A spicy dish with red chillies and tender slices of meat
32. RED NZ SALMON $26.50
- Sliced fillets of fresh salmon with vegetables in a tasty red curry base

33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
- Roasted cashew nuts fried with fresh seasonal vegetables
34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
- A favourite Thai dish with fresh basil, chilli and vegetables
35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
- A stir fry with garlic and vegetables, a must for the garlic lover
36. FISH SPECIAL $26.50
- Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
37. PAD PAK $20.50
- A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
- Succulent meat cooked with fresh ginger and vegetables
39. THAI OMELETTE $20.50
- Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
40. SWEET AND SOUR (PORK / CHICKEN) $21.50
- A popular tasty dish with pineapple and vegetables
41. GRILLED TIGER PRAWNS $21.50
- Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
- Served with an abundance of fresh vegetables flavoured with oyster sauce
43. SWEET & SOUR FRESH $26.50
- Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
- Our own roasted peanut sauce combined with a selection of vegetables
45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
- Arrives sizzling with a selection of vegetables and a chilli sauce on the side
46. NEU PAD PIK $21.50
- A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
47. PAD PED (PORK / BEEF / CHICKEN) $21.50
- A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
48. STIR FRIED SCALLOPS $26.50
- A Thai style stir fry with garlic, sweet basil and a selection of vegetables
49. STIR FRIED SEAFOOD $26.50
- Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
- Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
51. LAMB SHANKS
- Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
1 Shank $24.50
2 Shanks $29.50
52. FISH & CHIPS $24.50
- Battered Blue Cod Fillets, Chips & Salad

STEAMED WHITE RICE $2.50
FRIED RICE WITH EGG $4.50
PLAIN NOODLES $4.00
CHIPS $4.00
Seafood available for all meals for extra $5.00
Coconut Rice $5.00

Nearby Sample Menus

Teriyaki Tofu served with plain rice $12.00
Spicy Sashimi Salad $12.00
Tempura $11.50
- prawn and avocado
Cooked tuna $4.50
Fish Teriyaki white fish fillets $15.90
Vegetable Curry $10.00
- curried potatoes carrots
Salmon $7.50
Small Nigiri combination 5 pcs $9.90

Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Lunch: add chicken $4.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add fries $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Brunch: add 2 poached eggs $3.00

Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Grilled garlic bread $8.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50

Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Chips with aioli & tomato sauce $7
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Garlic flat bread $7 with cheese $10

Salad of the day $14.00
- See specials board.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Available 11am–2pm
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Daily Specials $8.00
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Green Garden Salad $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine

Goi Chay $18.00
- Hanoi special vegetarian salad
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com Chien tom kimchi $17.00
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Ca Khoto $28.00
- clay pot fish
Pho Vit $16.00
- Duck rice noodle soup
Mussel - Chef Special $23.00
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)

Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Bacon & egg buttie $12
- As above with Egg
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- Full serving $12

Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Roasted vegetables $5.00
Gourmet potatoes $3.50
Mashed potato $3.50
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Toasted Bagel with cream cheese
- Choose from
-Plain $6
- Add chorizo or bacon $18.50
-Spinach
French Toast or Waffles $16.50
-Chorizo, red peppers,avocado & paprika
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
house-made Muesli $12
- With yoghurt & seasonal fruit compote

Thai Crom Restaurant

Otago > Thai Crom Restaurant

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

Phone

4451546

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Thai Crom Restaurant in Otago Menu

Nearby Sample Menus

Thai Crom Restaurant

Otago > Thai Crom Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

54 The Mall, Cromwell, Otago, 9310, New Zealand

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