Thai Crom Restaurant in Otago Menu

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1. CHICKEN SATAY STICKS $10.00
- Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
2. CHICKEN WINGS $9.00
- Deep fried chicken wings marinated in spices and served with sweet chilli sauce
3. PORK SPARE RIBS $9.00
- Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
4. WON-TONS $9.00
- Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
5. SPRING ROLLS $9.00
- Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
6. CURRY PUFFS $9.00
- Vegetarian style mixed with peanuts and served with sweet chilli sauce
7. FRESH MUSSELS $9.50 / $16.50
- Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
8. MIXED ENTREE $18.50

9. YUM TALAY $25.50
- An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
10. CRISPY CHICKEN $20.50
- Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
11. MOO MANOW $20.50
- Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
12. LARB (BEEF / CHICKEN) $20.50
- Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours

14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
- A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
- Spicy yet smooth with creamy coconut, coriander and galangal
16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
- Served in a traditional Thai hot fire

17. KHOW PAD (CHICKEN / PORK) $20.50
- A favourite cooked with fresh seasonal vegetables
18. PINEAPPLE FRIED RICE $20.50
- Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
- Spicy favourite with basil, garlic and vegetables
20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
- A healthy mix of seasonal vegetables
21. SPECIAL FRIED RICE $21.50
- A three way mixture of pork, chicken and seafood fried with seasonal vegetables

22. PAD THAI (CHICKEN) $21.50
- White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
- Egg noodles stir fried with seasonal vegetables
24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
- Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
- Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
26. LAK-SA NOODLES (CHICKEN) $21.50
- A creamy coconut based soup dish, popular in the south of Thailand

27. GREEN CURRY (CHICKEN / BEEF) $21.50
- Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
28. RED CURRY (PORK / CHICKEN) $21.50
- A traditional Thai dish with red chillies, vegetables and coconut milk
29. YELLOW CURRY (CHICKEN / PORK) $21.50
- More similar to an Indian curry, a dish served with fresh vegetables and bamboo
30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
- A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
- A spicy dish with red chillies and tender slices of meat
32. RED NZ SALMON $26.50
- Sliced fillets of fresh salmon with vegetables in a tasty red curry base

33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
- Roasted cashew nuts fried with fresh seasonal vegetables
34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
- A favourite Thai dish with fresh basil, chilli and vegetables
35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
- A stir fry with garlic and vegetables, a must for the garlic lover
36. FISH SPECIAL $26.50
- Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
37. PAD PAK $20.50
- A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
- Succulent meat cooked with fresh ginger and vegetables
39. THAI OMELETTE $20.50
- Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
40. SWEET AND SOUR (PORK / CHICKEN) $21.50
- A popular tasty dish with pineapple and vegetables
41. GRILLED TIGER PRAWNS $21.50
- Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
- Served with an abundance of fresh vegetables flavoured with oyster sauce
43. SWEET & SOUR FRESH $26.50
- Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
- Our own roasted peanut sauce combined with a selection of vegetables
45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
- Arrives sizzling with a selection of vegetables and a chilli sauce on the side
46. NEU PAD PIK $21.50
- A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
47. PAD PED (PORK / BEEF / CHICKEN) $21.50
- A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
48. STIR FRIED SCALLOPS $26.50
- A Thai style stir fry with garlic, sweet basil and a selection of vegetables
49. STIR FRIED SEAFOOD $26.50
- Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
- Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
51. LAMB SHANKS
- Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
1 Shank $24.50
2 Shanks $29.50
52. FISH & CHIPS $24.50
- Battered Blue Cod Fillets, Chips & Salad

STEAMED WHITE RICE $2.50
FRIED RICE WITH EGG $4.50
PLAIN NOODLES $4.00
CHIPS $4.00
Seafood available for all meals for extra $5.00
Coconut Rice $5.00

Nearby Sample Menus

Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Avocado $1.00
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.

Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Ironic hash brown $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Extra bread $2.50
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter

Beef Ramen $11.00
Kimchi with Beef $11.00
Chicken Katsu $12.00
Japanese Green Tea $3.00
Hot & Spicy Pork $12.00
Oyako Don $12.00
Satay Chicken $11.00
Premium Mixed 30 Pack $26.00

Dessert cocktails $21.00
- Forever evolving
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Ham $7.9
- with mustard and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Soup $13
- with artisan toast
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

Coconut Prawns 4 $12.00
Hot Chilli Blue Cod Fish $28.00
Fried Tofu 6 $7.50
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood

* Vegetables and Tofu $15.90
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90

41. Beef with Seasonal Vegetables $12.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
35. Chicken with Vegetable Black Sauce with Rice $12.00
30. Crispy Chicken (Whole) $11.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
4pc Chicken Nuggets with Mini Fries $6.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Vista Chocolate Plate
- three individual chocolate desserts
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Steak fries with aioli & tomato sauce

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Chicken & Vegegtables M $18.00/L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Combination Fried Noodles M $17.00/ L $26.00
Seafood Fried Rice M $19.00/ L $35.00
Plain Egg Fried Rice M $12.00/ L $20.00
BBQ Chicken Wings $7.00
Sesame King Prawns $9.00

Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu

Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Chunky Fries $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil

Prawn $6.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Asparagus $4.00/2pcs
Cucumber $4.00/2pcs
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Steamed Coconut Rice $5
Pork & Prawn Sui Mai (4 pieces) $10
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Chinese Mushroom Spring Rolls $9
Soy, Sesame eggplant $14
- red chilli dressing
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Madam's Rendang $29
- beef - served with coconut rice

Thai Crom Restaurant

Otago > Thai Crom Restaurant

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

Phone

4451546

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Thai Crom Restaurant in Otago Menu

Nearby Sample Menus

Thai Crom Restaurant

Otago > Thai Crom Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

54 The Mall, Cromwell, Otago, 9310, New Zealand

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