Thai Crom Restaurant in Otago Menu

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1. CHICKEN SATAY STICKS $10.00
- Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice
2. CHICKEN WINGS $9.00
- Deep fried chicken wings marinated in spices and served with sweet chilli sauce
3. PORK SPARE RIBS $9.00
- Marinated Thai style in a succulent mixture of spices accompanied with a sweet chilli sauce
4. WON-TONS $9.00
- Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce
5. SPRING ROLLS $9.00
- Tasty sauteed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce
6. CURRY PUFFS $9.00
- Vegetarian style mixed with peanuts and served with sweet chilli sauce
7. FRESH MUSSELS $9.50 / $16.50
- Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce
8. MIXED ENTREE $18.50

9. YUM TALAY $25.50
- An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermicelli noodles
10. CRISPY CHICKEN $20.50
- Deep fried battered chicken breast pieces with onion, celery, coriander salad and tasty chilli sauce
11. MOO MANOW $20.50
- Cut of pork covered with a seasoned spice, chili garlic sauce and fresh lemon slices
12. LARB (BEEF / CHICKEN) $20.50
- Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours

14. TOM YUM (CHICKEN / VEGETARIAN) $18.50
- A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
15. TOM KAR (CHICKEN / VEGETARIAN) $18.50
- Spicy yet smooth with creamy coconut, coriander and galangal
16. TOM YUM OR TOM KAR STEAMBOAT (serves 3-4) (CHICKEN / VEGETARIAN) $28.50
- Served in a traditional Thai hot fire

17. KHOW PAD (CHICKEN / PORK) $20.50
- A favourite cooked with fresh seasonal vegetables
18. PINEAPPLE FRIED RICE $20.50
- Chicken or pork cooked in a Thai yellow turmeric with vegetables and pineapple and topped with cashew nuts
19. KHOW PAD GRAPAO (PORK / CHICKEN / BEEF) $20.50
- Spicy favourite with basil, garlic and vegetables
20. NOODLE SOUP (PORK / CHICKEN / BEEF) $20.50
- A healthy mix of seasonal vegetables
21. SPECIAL FRIED RICE $21.50
- A three way mixture of pork, chicken and seafood fried with seasonal vegetables

22. PAD THAI (CHICKEN) $21.50
- White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side
23. STIR FRIED NOODLES (PORK / CHICKEN / COMBINATION) $20.50
- Egg noodles stir fried with seasonal vegetables
24. PAD SEE-EU (PORK / CHICKEN / BEEF) $21.50
- Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce
25. NOODLE SOUP (PORK/ CHICKEN/ BEEF) $18.50
- Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
26. LAK-SA NOODLES (CHICKEN) $21.50
- A creamy coconut based soup dish, popular in the south of Thailand

27. GREEN CURRY (CHICKEN / BEEF) $21.50
- Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk
28. RED CURRY (PORK / CHICKEN) $21.50
- A traditional Thai dish with red chillies, vegetables and coconut milk
29. YELLOW CURRY (CHICKEN / PORK) $21.50
- More similar to an Indian curry, a dish served with fresh vegetables and bamboo
30. MASSAMAN CURRY (BEEF / CHICKEN / VEGETARIAN) $21.50
- A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base
31. PANANG CURRY (PORK / BEEF / CHICKEN) $21.50
- A spicy dish with red chillies and tender slices of meat
32. RED NZ SALMON $26.50
- Sliced fillets of fresh salmon with vegetables in a tasty red curry base

33. CASHEW NUT STIR FRY (BEEF / CHICKEN) $21.50
- Roasted cashew nuts fried with fresh seasonal vegetables
34. CHILLI PAD GRAPAO (BEEF / CHICKEN) $21.50
- A favourite Thai dish with fresh basil, chilli and vegetables
35. GARLIC STIR FRY (PORK / CHICKEN) $21.50
- A stir fry with garlic and vegetables, a must for the garlic lover
36. FISH SPECIAL $26.50
- Blue cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables
37. PAD PAK $20.50
- A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces
38. GINGER STIR FRY (BEEF / CHICKEN) $21.50
- Succulent meat cooked with fresh ginger and vegetables
39. THAI OMELETTE $20.50
- Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals
40. SWEET AND SOUR (PORK / CHICKEN) $21.50
- A popular tasty dish with pineapple and vegetables
41. GRILLED TIGER PRAWNS $21.50
- Lightly grilled tiger prawns served with steamed vegetables and a tasty chilli sauce
42. OYSTER SAUCE STIR FRY (PORK / BEEF / CHICKEN) $21.50
- Served with an abundance of fresh vegetables flavoured with oyster sauce
43. SWEET & SOUR FRESH $26.50
- Tasty Thai style battered blue cod pieces served with a selection of vegetables and pineapple
44. PEANUT SAUCE STIR FRY (CHICKEN / BEEF / VEGETARIAN) $21.50
- Our own roasted peanut sauce combined with a selection of vegetables
45. SIZZLING HOT PLATE (BEEF / CHICKEN / PORK) $25.50
- Arrives sizzling with a selection of vegetables and a chilli sauce on the side
46. NEU PAD PIK $21.50
- A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables
47. PAD PED (PORK / BEEF / CHICKEN) $21.50
- A delicious stir fry combining onion, red pepper, green beans, chilli paste and coconut cream
48. STIR FRIED SCALLOPS $26.50
- A Thai style stir fry with garlic, sweet basil and a selection of vegetables
49. STIR FRIED SEAFOOD $26.50
- Stir fry with prawns, mussels, calamari, blue cod, Thai yellow turmeric powder and vegetables
50. PRIME RIBS Half Rack $25.50 Full Rack $34.50
- Your choice of Half or a Full Rack of prime Pork Ribs coated in a delicious tangy BBQ sauce with chips
51. LAMB SHANKS
- Melt in your mouth Hind Shanks with seasonal vegetables and rice with a Massaman Curry sauce topping
1 Shank $24.50
2 Shanks $29.50
52. FISH & CHIPS $24.50
- Battered Blue Cod Fillets, Chips & Salad

STEAMED WHITE RICE $2.50
FRIED RICE WITH EGG $4.50
PLAIN NOODLES $4.00
CHIPS $4.00
Seafood available for all meals for extra $5.00
Coconut Rice $5.00

Nearby Sample Menus

Capers $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Bolognese $19.90
- Rich meat sauce - a specialty
With Mushroom $20.90
- For Connosseurs - not gluttons
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Chocolate sour cream cake $9.00
- with mint ice cream.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.

Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Granola $12
- with berry compote & natural Greek yoghurt
-or bacon, banana & maple syrup $17
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Our delicious Soup of the day with fresh Bread. $18.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Chicken Meze $25.00
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread

CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
W/ bacon $10.50
Main $24.00
Add Fries $6.00
Main $24.00
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
Senior citizen $16.50
W/ bacon $18.00

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Gluten Free Bun $2
Cab $15
- Chicken, Avocado, Brie Cheese
Brie/ Feta/ Blue $2
Free Range Egg $1.5
Fish and Chips $8
Beef Burger $8
Mac $13
- Beef, Swiss Cheese, Gherkins

Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Pasta of the day (ask our staff for more information) $19.50
Wedges $8.00
- served with sour cream & sweet chilli sauce
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
KUMARA CHIPS $8.00
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips

Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Inspired Chef’s creation p.o.a
- of select prime beef steak
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Assorted Breads $8,5
- Tapenade's & Pestos
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Fresh fish sourced daily from p.o.a
- our local Mongers
pide $6
- with a garlic cheese butter

Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Rustic fries $6
- served with tomatoes sauce or aioli
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin

Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper

The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.

Thai Crom Restaurant

Otago > Thai Crom Restaurant

Address

54 The Mall, Cromwell, Otago, 9310, New Zealand

Phone

4451546

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Thai Crom Restaurant in Otago Menu

Nearby Sample Menus

Thai Crom Restaurant

Otago > Thai Crom Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

54 The Mall, Cromwell, Otago, 9310, New Zealand

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