Thai Crom Restaurant in 49 Centennial Ave, Alexandra, Central Otago Menu

Thai Crom Restaurant in Otago has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. Sushi World offers many options including CHICKEN and VEGETARIAN. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tanoshi Teppan Sake Bar and Shouyu Ramen.

Nearby Sample Menus

  • Fresh Tofu Salad $9.50
  • Takoyaki $6.50
    • octopus balls
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Avocado $4.50
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Yankee Devil Reg $11.50, Large $14.50
    • Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • The Rising Sun Reg $11.50, Large $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
  • Chips with Aioli Sauce $5.00
  • Chips with Tomato Sauce $4.50
  • Avocado $1.00
  • Old Harry Reg $14.50, Large $16.50
    • Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
  • The Trouble Maker Reg $7.50
    • Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
  • Brie Cheese $1.50
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Kids meals come with either fries/polenta chips or salad
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Pepperoni $27.00
  • Eggs Any Style $5.00
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Bacon $7.00
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Spinach $4.00
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Halloumi $5.00
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • 8 x Fried Mini Spring Rolls $6.00
  • ●Thai Curries
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • Add Sides:
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • -Salmon $6
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • POTATO ROSTI $3.00
  • WEDGES $9.00
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • Catch of the Day $29.90
    • Please see your server for today’s offerings.
  • Musterer’s Big Breakfast $18.00
    • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
  • Caesar Salad (GF available) (V) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Paddock Bay Chicken Parcels $22.90
    • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
  • Moroccan Chicken Wrap $19.90
    • A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
  • Shearer’s Shanks $24.90
    • Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
  • Two Fried Eggs $3.0
  • Salt and Pepper Calamari (GF) $16.90
    • Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • Salt & pepper calamari $16.00
  • Streaky bacon $5.00
  • Smoked salmon $5.00
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Seafood chowder $18.00
    • with sourdough
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Add an 80g steak $5.00
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • MARKET FISH MP
    • Steamed
  • Stewart island king salmon sashimi $25.00
  • Deep fried squid tentacles $12.00
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • NZ SCAMPI 25
    • Sashimi &congee
  • Chinese roast duck half $35.00/whole $65.00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Bowl of Salad $8.50
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • - Add chicken for $2.50
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
Thai Crom Restaurant

Thai Crom Restaurant

location

Address

49 Centennial Ave, Alexandra, Central Otago

phone

Phone

034487712

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
49 Centennial Ave, Alexandra, Central Otago
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