Address
49 Centennial Ave, Alexandra, Central Otago
Thai Crom Restaurant in 49 Centennial Ave, Alexandra, Central Otago Menu
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Thai Crom Restaurant in Otago has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. Sushi World offers many options including CHICKEN and VEGETARIAN. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tanoshi Teppan Sake Bar and Shouyu Ramen.
Nearby Sample Menus
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Chicken Burger $8
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Salted or Cajun S $4.5 L $6
- Gluten Free Bun $2
- Fish and Chips $8
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Treacle & rye bread, home smoked butter $8.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Basket of Fries $6.00
- Served with your choice of aioli
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- Side Salad $6.50
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
- Pasta of the day (ask our staff for more information) $19.50
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
- Salted fish & chicken fried rice $8.50
- Vegetarian fried noodles $8.50
- Vegetarian fried rice $8.00
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Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
- Fish fragrance meat on rice $8.50
- Omelet,beef in tomato sauce $8.50
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Oyster sauce Seafood $9.50
- with rice
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Soup of the Day Served with in house bread $11.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Hot fish sandwich $8.00
- Cakes+slices $3.60
- Means on menu board
- all available as takeaways
- Focaccia bread $1.50
- Sole fillet and fries( with salad) $13.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Corn and bacon chowder $9.00
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
- Mature Cheddar, Onion marmalade & crostini
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Lunch Pasta - Your Server will advise $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- - 2 pieces Seaweed Salad Gunkan
- 8PC. DBL AVO $9.70
- Katsu Chicken
- 8PC. REG $7.90
- - 4 pieces Avocado Nigiri
- Deluxe Teriyaki Chicken
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Daikon Hosomaki
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Aromatic duck spring roll $15.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- West coast wild venison tataki with ponzu dipping $18.00
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MARKET FISH MP
- Deep fried
- Tiger prawn wontons in supreme broth $12.00
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Camembert roti / baked camembert $32
- baguette (for two)
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -5 Cheeses $28
- -3 Cheeses $18
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- Salt And Pepper Fries $8
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Add Fries Or Wedges For $5
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Cajun Wedeges $8
- Extra Bread $3
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- MIXED LOCAL LEAF SALAD $7.00
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
Thai Crom Restaurant
Phone
034487712
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly
49 Centennial Ave, Alexandra, Central Otago
- Otago Asian Menus
- Otago Thai Menus