Address
49 Centennial Ave, Alexandra, Central Otago
Thai Crom Restaurant in 49 Centennial Ave, Alexandra, Central Otago Menu
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Thai Crom Restaurant in Otago has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. Sushi World offers many options including CHICKEN and VEGETARIAN. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tanoshi Teppan Sake Bar and Shouyu Ramen.
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Wok Fried Asian greens with sesame $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Kanu Made Kim Chi $11.00
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Mandarin brulee w – sugared cat tongues $15
- Garlic rice w- crispy shallots + spring onion $8.50
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
- Peanuts Satay Sauce $4.00
- Extra Thai Jasmine Steamed Rice $3.00
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Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
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Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
- Prawn or Seafood $5.50
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Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
- Chicken Curry Fried Rice $9.50
- Ginger Beef $11.50
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Chicken Satay Vegetable $9.50
- Fish Cake $2.00
- Shrimp Chips (per dozen) $1.20
- Sweet + Sour Won Ton $9.00
- Combination Tomato on Noodles $11.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
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Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
- Gravy/Sauces $1.00
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
- Salad Bowl $5.20
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-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
- Chicken Satay $2.20
- Large sausage roll $14.00 per doz
- Puffs Chocolate (unfilled) $0.85
- Steak & Cheese $1.95
- Mince $5.50
- Brandy snaps $30.50 doz
- Steak $6.00
- Bacon & Egg (open) $1.95
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Mature Cheddar, Onion marmalade & crostini
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Roast Lamb Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- The Protein Pack $15.00
- Ediballs or for two packs $3 / $5
- Garden (V) Pita R $8.50 / P $7.50
- Roast Beef Salad R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Silverfern Reserve beef ribeye $34.00
- Butterscotch or chocolate ice cream sundae $9.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Chicken tenders $12.00
- Add chicken to your salad $5.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
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Seaman's Seafood Chowber $12.50
- Thick and creamy
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- Gunner’s Garlic Bread $5.50
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Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
- -1/2 dozen $16.50
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cheese Roll $2.00
- - Avocado $3.50
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Toast & Preserves $5.50
- Vogels or sourdough
- Seasonal Salad (summer months) $9.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Thai Crom Restaurant
Phone
034487712
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Serves Alcohol , Child-friendly
49 Centennial Ave, Alexandra, Central Otago
- Otago Asian Menus
- Otago Thai Menus