Thai Delight in Waikato Menu

ENTRÉE ENTRÉE
  • Spring rolls $6.50
    • filled with vegetables & vermicelli noodles
  • Curry puffs $6.90
    • chicken with curried kumara and pumpkin in puff pastry
  • Prawns toast $7.90
    • topped with minced prawns & herbs
  • Chicken satay $7.90
    • served with tamarind & peanut sauce
  • Marinated mussels $7.50
    • steamed with thai herbs
  • Golden purse $8.00
    • prawn & pork with water chestnuts & wrapped in pastry
  • Combination entrée(1,2,3 & 4) $8.50
    • a selection from some of our entrées
SOUP SOUP
  • ●Tom yum
    • spicy & slightly sour with vegetables,lemongrass and coriander.A soup with unique flavors choice of seafood or chicken/prawns or seafood
  • -Entree $8.90
  • -Main $21.90
  • Chicken
  • -Entree $7.90
  • -Main $18.50
  • ●Tom kah
    • a delicious coconut soup with galanga vegetables & coriander af choice of chicken or beef / prawns or seafood
  • -Entree $8.90
  • -Main $21.90
  • ●Chicken
  • -Entree $7.90
  • -Main $18.50
CURRY CURRY
  • Green curry( rich in coconut milk, basil leve & vegetables) $18.50
    • chicken or beef
  • Prawns or seafood $21.90
  • Panang curry(creamy coconut sauce, kaffi lime leaves & crushed peanuts) $18.50
    • chicken or beef
  • Prawns or seafood $21.90
  • Gaeng masaman beef $18.50
    • braised in a medium spicy sauce with vegetables & peanuts
  • Suggestion thai roti bread $3.50
CHICKEN CHICKEN
  • Chicken & basil $18.50
    • stir-fried chicken in our own chilli paste & sweet basil
  • Chicken & cashews $19.50
    • with vegetables
  • Marinated chicken $19.50
    • served with steamed vegetables & peanut sauce
  • Ginger chicken $18.50
    • chicken breast with ginger & seasonal vegetables
BEEF BEEF
  • Savoury thai beef $18.50
    • stir-fried beef with vegetables in oyster sauce
  • Black pepper beef $18.50
    • stir-fried beef with seasonal vegetables
PORK PORK
  • Pork & ginger $19.50
    • stir-fried with vegetables
  • Tempting garlic pork $19.50
    • pork with garlic and coriander
DUCK DUCK
  • Roasted duck $21.90
    • stir-fried with ginger, pineapple and vegetables
  • Spicy duck $21.90
    • with hot chilli, basil leaves & vegetables
SEAFOOD SEAFOOD
  • Bamboo and seafood delight $21.90
    • tender bamboo shoots, stir-fried with a selection of seafood, kaffir lime leaves, red curry sauce and healthy mix of seasonal vegetables
  • Tiger prawns $21.90
    • prawns with garlic, herb & steamed vegetables
  • Seafood wrap $21.90
    • a selection of seafood, mixed with coconut cream red curry egg and vegetables, each portion is carefully wrapped and then gently steamed
  • Scallops and ginger $21.90
    • with vegetables
  • Cashews and scallops $22.90
    • in sweet chilli paste
  • Fish of the day $21.90
    • fish of the day (fillet), deep-fried and served with steamed vegetables
  • A seafood combination $22.50
    • sautéed in sweet chilli paste & cashews
RICE AND NOODLES RICE AND NOODLES
  • Pad thai $ 17.50
    • Noodles with prawns and chicken in tamarind sauce
  • Hot and spicy noodles $17.50
    • Noodles with chicken in spicy chilli paste
  • Thai fried rice $17.50
    • With chicken and vegetables
VEGETARIAN VEGETARIAN
  • Tofucurry(green, red and penang) $14.90
    • Vegetables and tofu
  • Tofu curry and cashews $14.90
    • with sweet chilli paste and vegetables
  • Tofu basil $14.90
    • Tofu seasoned with chilli, garlic and herbs
  • Vegetables delight $14.90
    • Seasonal vegetables and tofu with soya sauce
DELIGHT SPECIALS DELIGHT SPECIALS
  • Crispy pork and cahsews $21.90
    • Stir-fried in sweet chilli paste, a mix of crisp chasews, pork and vegetables
  • Crispy pork delight $21.90
    • Tender bamboo shoots, stir fried pork, kaffir lime leaves, red curry sauce and a healthy mix of seasonal vegetables
  • Crispy pork red curry $21.90
    • Rich in coconut milk, basil leaves and vegetables
  • Extra servings of thai jasmine rice $2.00P/P

Nearby Sample Menus

  • Paua Fritter $6.00
  • Chicken Cordon Bleu $3.60
  • 6x Prawn Twisters (1.20ea) $6.00
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Hotdog $2.30
  • 6x Homemade Wonton (1.20ea) $6.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Zucchini Reg $9.00 Large $10.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $11.50 Large $16.00
  • Combo Deal $5.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Lasagna N A
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Salmon $6.00
  • Eggs benedict / salmon $18.90
  • Chicken tenders & curly fries w/ sauce $12.00
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Al brown bacon / egg / avocado $13.50
  • Eggs benedict / salmon $9.90
  • -sauteed mushrooms $4.50
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Chicken burger $18
    • Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
  • Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
  • -ham $1.50
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • Courgette & Feta Fritters - Made Gluten Free
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Side salad $5.50
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • Toasted Sandwich (GF on request) $10.00
    • Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
  • Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
  • Vege $15.00
    • Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
  • Hawaiian Ham and Pineapple $13.00
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Wedges for Chips $3.00
  • -add chicken $6
  • - Add Bacon $4
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -gluten free bread $1
  • -large $8
  • -Add Salmon $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • -lunch 150Gm tarakihi $17
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • Seafood Chowder & Toast $18.50
  • Creamy Mushroom $17.50
  • Bacon & Eggs Classic $16.50
  • -With your choice of Bacon & Banana or $16.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • - Berry fruit and Banana $16.00
  • Kaimai Big Breakfast $21.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • The Protein Pack $15.00
  • Brave Beef $5.00
  • Ediballs $3 or $5 for two packs
  • Cheeky Chicken $5.00
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Thai Delight

Thai Delight

location

Address

254 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand

phone

Phone

078895799

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
254 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand