Thai Orchid Restaurant in Waikato Menu

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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce

Chicken, Beef or Pork $9
Prawns or Mixed Seafood $10
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
Soup as main $17

Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing

Choice of Chicken, Beef or Pork $15.50
Lamb or Duck $17.90
King Prawns, Fish, Scallop, Mixed Seafood $19.90
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk

Choice of Chicken, Beef or Pork $15.50
Lamb or Duck $17.90
King Prawns, Scallop, Fish or Mixed Seafood $19.90
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M17 Honey Lemon Chicken: Gai Manow $17.90

Choice of Chicken, Beef or Pork $15.50
King Prawns or Mixed Seafood $19.90
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts

V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

V5 Vegetarian Soup (Tofu and Mushroom) $8
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Soup as a main $15

Made to order in all main course Tofu and mushroom to be substituted for meats
V9 Curries and Main Stir Fries $14.50
V10 Nnct Me and Rice $14.50

Meat $5
Seafood $6
Cashew Nuts $4
Vegetables $3
Jasmine Rice $2.50

Nearby Sample Menus

Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Anchovy toasts - green olives - anchovy cigar $10
Fried chicken – chimichurri $14
Brocollini - almonds - anchovy crumbs $8
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Veal bolognese – parmesan polenta – bocconcini $22
Fromage blanc tortellini – date – pinenuts $17
Beef carpaccio - beetroot - horseradish - puffed rice $19

Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Grilled Garlic Rewana, topped with parmesan $7.50
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00

Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Thin cracker crust $1.00
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
Traditional N/A
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
Chicken bites $6.99

Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Popcorn chicken *gf
- Corn chip coated chicken strips
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap

- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Cream Cheese and Jam $6.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Smoked Salmon, Cream Cheese and Capers $12.00
Counter / Cabinet Food

Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Gluten Free Bread option POA
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).

Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs

Thai beef kebab $8.00
- Served with a peanut sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Pannacotta $14.00
- With cinnamon fruit
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates

Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

Gulab Jamun $5.00
Raita $3.50
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy

Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
French Fries $10.00

French toast $14.50
Extras $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
Muesli $0.00
Full breary $18.00

Fish N chips $12
- Beer Battered NZ Snapper served with chips
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Lamb $16
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Butter Naan $4.50
Mango Chutney $2.50

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Scotch Fillet $28.00
- Prime 250g
Creme Brulee $12.00
- Served with Vanilla ice cream
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Homemade Cheesecake $12.00

Thai Orchid Restaurant

Waikato Region > Waikato > Thai Orchid Restaurant

Address

435 Grey Street, Hamilton East, Hamilton

Phone

078567751

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM