Thai Orchid Restaurant in Waikato Menu

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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce

Chicken, Beef or Pork $9
Prawns or Mixed Seafood $10
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
Soup as main $17

Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing

Choice of Chicken, Beef or Pork $15.50
Lamb or Duck $17.90
King Prawns, Fish, Scallop, Mixed Seafood $19.90
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk

Choice of Chicken, Beef or Pork $15.50
Lamb or Duck $17.90
King Prawns, Scallop, Fish or Mixed Seafood $19.90
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M17 Honey Lemon Chicken: Gai Manow $17.90

Choice of Chicken, Beef or Pork $15.50
King Prawns or Mixed Seafood $19.90
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts

V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

V5 Vegetarian Soup (Tofu and Mushroom) $8
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Soup as a main $15

Made to order in all main course Tofu and mushroom to be substituted for meats
V9 Curries and Main Stir Fries $14.50
V10 Nnct Me and Rice $14.50

Meat $5
Seafood $6
Cashew Nuts $4
Vegetables $3
Jasmine Rice $2.50

Nearby Sample Menus

(GF): Gluten Free on request / (DF): Dairy Free on request
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Chicken $6
-Add Fries $3
-Chicken $22

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Mac and cheese balls $12.00
- truffle mayo
Churros a chocolate with cream and cinnamon sugar $12.00
Vietnamese name jim slaw GF $8.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Poached or fried eggs $4
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Agria potato puree $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Salt and pepper squid with chipotle mayo $16.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

Crispy buttermilk chicken & mustard mayo $14.00
Onion rings & garlic mayo $8.00
Vegetable pakoras, apple & tamarind chutney $13.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Cheesy garlic bread $8.00
Chips with tomato sauce $6.50
Garlic bread $7.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves

•Croquettes
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Spanish Chorizo, Cider, Caramelized Onion $13.50
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50

Fries large $8
-smk chicken $4.50
Fries small $6
·New menu
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
-smk chicken $2.80
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.

Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Feta Garlic Pizza Bread $12
- w caramelised onion
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Gluten-free bases available $4.5
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
- Half $9.50
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
●Main
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Seaweed Salad $10.00

* The Big Apple Beef Burger & Fries
* Or
* Rib-Eye Steak (plain or garlic)
*Vegetarian Burger & Fries & Salsa Sauce
* Garden Fresh Salad & Fries
* Roast of the Day with Gravy
* Fish Burger & Fries & Tartare Sauce
*Venison Burger & Fries with Cranberry Sauce

Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Mango Chicken $18.00
- Chicken cooked with mango pulp
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices

Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Soup of the Day $11.50
- with Home Made Garlic Bread
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon

BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
MANGO KULFI $6.00
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.

Chicken Breast Pita(regular/petita) $10.90 / $8.90
Steak Salad(regular/petita) $11.90 / $9.90
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Grilled Wedges $4.90
Ediballs $3 or $5 for two packs
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Extra Dip $1.00
Garden (V) Salad(regular/petita) $8.90/$7.90

Beer battered onion rings $6
- with sweet chilli sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Homemade tartare, aioli or mayo $1
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Kumara chips $7
- with tomato sauce
Scoop of chips $5
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20

Thai Orchid Restaurant

Waikato Region > Waikato > Thai Orchid Restaurant

Address

435 Grey Street, Hamilton East, Hamilton

Phone

078567751

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM