Thai Orchid Restaurant in Waikato Menu

 ENTREES

• A1 Spring Rolls: Poh Pai (6 pc) $8
  • Thai style rolls served with Thai Orchid homemade sauce
• A2 Fish Cake: Tod Mun Pai (4 pc) $8
  • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
• A3 Deep Fried Prawn (4 pc) $8
  • Crumbling prawns, deep fried served with chili sauce
• A4 Chicken wing: Peek Gai Tod (4 pc) $7
  • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
• A5 Curry Puff (4 pc) $8
  • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
• A6 Chicken Satay (4 pc) $8
  • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
• Mixed Thai Orchid Entrée (A1-A6) $11
  • A selection of entrée to tempt you
• A9 Angle Wing $8
  • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce

 SOUP

• Chicken, Beef or Pork $9
• Prawns or Mixed Seafood $10
• B1 Pumpkin & Coconut Soup $10
  • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
• B2 Tom Tum: Hot & Sour
  • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
• B3 Tom Kha
  • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
• B4 Chicken Clear Soup
  • chicken balls clear with vegetables, egg tofu
• Soup as main $17

 THAI SALAD-LIGHT MEALS

• Y1 Chicken Salad: Larb Gai $15
  • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
• Y2 Beef Salad: Laab Nuer $15
  • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
• Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
  • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
• Y4 Mixed Seafood Salad $19.90
  • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing

 MAIN COURSE-CURRY DISHES

• Choice of Chicken, Beef or Pork $15.50
• Lamb or Duck $17.90
• King Prawns, Fish, Scallop, Mixed Seafood $19.90
• C1 Green Curry: Gaeng Keaow warn
  • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
• C2 Red Curry: Gaeng Dang
  • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
• C3 Yellow Curry
  • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
• C4 Royal Peanut : Sweet Peanut Curry $16.90
  • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
• C5 Evil Jungle Prince (Hot)
  • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
• C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
  • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
• C7 Masaman Curry $16.90
  • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk

 MAIN COURSE-STIR FRIED DISHES

• Choice of Chicken, Beef or Pork $15.50
• Lamb or Duck $17.90
• King Prawns, Scallop, Fish or Mixed Seafood $19.90
• M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
  • Stir Fried with onion, vegetable and cashew nut
• M2 Stir Fried with Oyster Sauce: Pad Prew Warn
  • Stir fried seasonal vegetables in oyster sauce
• M3 Sweet & Sour Stir Fried: Pad Prew Warn
  • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
• M4 Fresh Ginger Stir Fried: Pad Khing Sod
  • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
• M5 Sweet Basil Stir Fried: Pad Kra Praow
  • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
• M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
  • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
• M7 Fresh Chili Stir Fried: Pad Prig Sod
  • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
• M8 Chili Garlic Stir Fried: Pad Prig Kratiem
  • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
• M9 Black Bean Sauce Stir Fried: Pad Tua Dum
  • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
• M10 Savoury Stir Fried: Pad Prig Khing
  • Stir fried prik khing paste with seasonal vegetables
• M11 Red Chili Paste Stir Fried: Pad Ped
  • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
• M12 Roasted Chili Stir Fried: Pad Num Prig Pow
  • Stir fried vegetables in sweet, roasted chili paste
• M13 Choo-Chee Fish or Prawn
  • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
• M14 Fish inLim Sauce: Pia Neung Manow
  • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
• M15 Sweet Chili Fish: Pia Rard Prig
  • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
• M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
  • Stir fried mixed vegetables with soy sauce and topped with cashew
• M17 Honey Lemon Chicken: Gai Manow $17.90

 NOODLE AND RICE

• Choice of Chicken, Beef or Pork $15.50
• King Prawns or Mixed Seafood $19.90
• R1 Pad Thai
  • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
• R2 Drunken Noodle: Pad Kea Maow
  • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
• R3 Pad See Eiw
  • Pan fried noodles with vegetables and egg cooked in soya sauce
• R4 Mee Goorang
  • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
• R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
  • Thai Orchid fried rice with egg and seasonal vegetables
• R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
  • fried rice with egg and seasonal vegetables in basil paste
• R7 Nasi Goorang Fried Rice
  • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
• R8 Pineapple Fried Rice: Kaow Pad Supparod
  • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts

 VEGETARIAN ENTREES

• V1 Poa Pia $8
  • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
• V3 Tofu Satay $8
  • Deep fried skewer of tofu served with delicious satay sauce
• V4 Tempura $8
  • Seasonal vegetables deep fried in Tempura style and served with plum sauce

 VEGETARIAN SOUP

• V5 Vegetarian Soup (Tofu and Mushroom) $8
• V6 Tom Yum $8
  • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
• V7 Pumpkin & Coconut Soup $8
  • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
• V8 Tom Kha $8
  • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
• Soup as a main $15

 VEGETARIAN MAIN COURSE

• Made to order in all main course Tofu and mushroom to be substituted for meats
• V9 Curries and Main Stir Fries $14.50
• V10 Nnct Me and Rice $14.50

 EXTRAS

• Meat $5
• Seafood $6
• Cashew Nuts $4
• Vegetables $3
• Jasmine Rice $2.50

435 Grey Street, Hamilton East, Hamilton

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