Thai Orchid Restaurant in Waikato Menu

ENTREES ENTREES
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
SOUP SOUP
  • Chicken, Beef or Pork $9
  • Prawns or Mixed Seafood $10
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • Soup as main $17
THAI SALAD-LIGHT MEALS THAI SALAD-LIGHT MEALS
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
MAIN COURSE-CURRY DISHES MAIN COURSE-CURRY DISHES
  • Choice of Chicken, Beef or Pork $15.50
  • Lamb or Duck $17.90
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
MAIN COURSE-STIR FRIED DISHES MAIN COURSE-STIR FRIED DISHES
  • Choice of Chicken, Beef or Pork $15.50
  • Lamb or Duck $17.90
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • M17 Honey Lemon Chicken: Gai Manow $17.90
NOODLE AND RICE NOODLE AND RICE
  • Choice of Chicken, Beef or Pork $15.50
  • King Prawns or Mixed Seafood $19.90
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
    • Thai Orchid fried rice with egg and seasonal vegetables
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
VEGETARIAN SOUP VEGETARIAN SOUP
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • Soup as a main $15
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V9 Curries and Main Stir Fries $14.50
  • V10 Nnct Me and Rice $14.50
EXTRAS EXTRAS
  • Meat $5
  • Seafood $6
  • Cashew Nuts $4
  • Vegetables $3
  • Jasmine Rice $2.50

Nearby Sample Menus

  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Oven baked sides $3.99
  • Mafia Sml $10.99 / Lg $15.99
    • Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Vege delight v Sml $7.99 / Lg $11.99
    • Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Onion rings & garlic mayo $8.00
  • Steak & Ale Pie $19.00
    • chips & salad
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Cheese burger, chips & salad $14.00
  • Bolognaise with pasta & parmesan $12.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Bacon + Eggs on Toast $9.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Corn Chips, Sour cream, Guacamole $6.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Workman's Herby Bread $5
  • The classic B.L.T on foccacia bread with fries $14
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Tomato Sauce $0.50
  • Aioli Dip $1.00
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • "A healthy food for a wealthy mood"
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • "Eat right, be bright"
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs Benedict With Bacon $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Tomato, bocconcini & fresh basil $19.50
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Seasonal Greens $9.00
  • Roast Garlic & Herb bread $12.00
  • Sweet Onion Pizza bread $12.00
  • Add Fries $4.00
  • Add Fries $4.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Seasonal Vegetables $7.50
  • Salad $6.50
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Potato Mash $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • ●Beef
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • ●Vegetarian
  • Market Fish $37
    • Explained by your wait staff
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Smoked potato mash $8
  • -served with poached rhubarb $17
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Deep fried Seafood Cluster $15.00
  • Bowl of Chips $3.00 or $6.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • All burgers served w/chips N/A
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

435 Grey Street, Hamilton East, Hamilton

phone

Phone

078567751

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
435 Grey Street, Hamilton East, Hamilton
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