Thai Orchid Restaurant in Waikato Menu

ENTREES ENTREES
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
SOUP SOUP
  • Chicken, Beef or Pork $9
  • Prawns or Mixed Seafood $10
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • Soup as main $17
THAI SALAD-LIGHT MEALS THAI SALAD-LIGHT MEALS
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
MAIN COURSE-CURRY DISHES MAIN COURSE-CURRY DISHES
  • Choice of Chicken, Beef or Pork $15.50
  • Lamb or Duck $17.90
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
MAIN COURSE-STIR FRIED DISHES MAIN COURSE-STIR FRIED DISHES
  • Choice of Chicken, Beef or Pork $15.50
  • Lamb or Duck $17.90
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • M17 Honey Lemon Chicken: Gai Manow $17.90
NOODLE AND RICE NOODLE AND RICE
  • Choice of Chicken, Beef or Pork $15.50
  • King Prawns or Mixed Seafood $19.90
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
    • Thai Orchid fried rice with egg and seasonal vegetables
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
VEGETARIAN SOUP VEGETARIAN SOUP
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • Soup as a main $15
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V9 Curries and Main Stir Fries $14.50
  • V10 Nnct Me and Rice $14.50
EXTRAS EXTRAS
  • Meat $5
  • Seafood $6
  • Cashew Nuts $4
  • Vegetables $3
  • Jasmine Rice $2.50

Nearby Sample Menus

  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Spiced nuts $6
  • Eggnog ice cream & gingerbeer float $8
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Chickpea chips - chipotle crème fraiche $10
  • Brocollini - almonds - anchovy crumbs $8
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Vietnamese name jim slaw GF $8.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Hotdog $2.30
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Cheese and Onion $4.50
  • 6x Prawn Twisters (1.20ea) $6.00
  • 6x Squid Rings (1.20ea) $6.00
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Selection of handcrafted breads $12.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Salt and pepper squid with chipotle mayo $16.00
  • Menu available when dining in bar area only
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Fish and Chips $11.50
    • Half portion available
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Iced Chocolate 6.50
    • Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
  • BBQ Chicken $13.00
  • Tropical Mango $7.50
    • Mango, Passionfruit, Yoghurt and Pineapple.
  • Greek Salad $15.00
    • Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Toasted Breads with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
  • Lightly Toasted Garlic Turkish Pide $5.00
  • -house cured salmon $6
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -large $8
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -bacon $4
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Bacon & Cheese Quesadilla $7.00
  • Side salad $7.00
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • CT Hash brown $4.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Sour Cream $2.00
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Aioli $2.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • - Prawn, Duck $19.90
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • Pappadoms - 4 pieces $2.00
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • - Prawn, Duck $19.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Keema Naan $5.50
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • Steak & pepper $ 3.30
  • Mince savoury $1.00
  • Steak Steak & cheese $3.30
  • Smoke fish $2.80
  • Mince & Cheese $ 3.30
  • Crab Stick $2.20
  • Hot Dog $2.50
  • Vegetarian pie $3.00
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

435 Grey Street, Hamilton East, Hamilton

phone

Phone

078567751

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
435 Grey Street, Hamilton East, Hamilton
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