Thai Royal Restaurant in Waikato Menu

Thai Royal Restaurant in Waikato has no menu available, but can choose from many other options such as French Toast or Early Bird Big Breakfast (Gluten free option available) from Early Bird Kitchen. Elsie's Restaurant offers many options including Garlic Flat Bread (pizza style) and Tuakau Platter 2-4 people. Hell Pizza includes a wide range like The Kraken or Lust. OLIVES MIXTAS and ALMENDRAS SALADAS PIMENTÓN from . La Parrilla offers Coromandel Mussell Kitchen and White wine, garlic, parmesan & bacon.

Nearby Sample Menus

Paulys Diner (sample menu)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
Five Stags (sample menu)
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • -Add Chicken, Bacon Or Salami $4.0
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Spoon and Paddle (sample menu)
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Mince, Cheese, Quesadillas $9.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Fat Pigeon Cafe (sample menu)
  • Al brown bacon / egg / avocado $13.50
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Salmon $6.00
  • Wedges $12.50
    • w/ sour cream & salsa
  • Eggs benedict / bacon $8.90
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
The Redoubt (sample menu)
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Streaky Bacon $6
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
The Refinery (sample menu)
  • - Cream Cheese and Jam $6.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Counter / Cabinet Food
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
Melbourne Cafe (sample menu)
  • Gf can be done gluten free, please ask.
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
Bosco Cafe (sample menu)
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • -Aioli $2.00
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
Whangamata Pizza & Takeaways (sample menu)
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Gluten Free Bases $4.00
  • Topping List In-Store $10.00
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Good George Brewery and Dining Hall (sample menu)
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
The Falls Retreat Bistro (sample menu)
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Raglan Roast Food Department (sample menu)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Rosemary focaccia $10.00
  • Hawaiian $18.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Cheeky Chicken $5.00
  • Cookie Fix $2.00
Monsoon Splash Of Spice (sample menu)
  • Chicken $15
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Peshawari Naan $4.50
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Grill @ 42 (sample menu)
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Scotch Fillet $28.00
    • Prime 250g
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Chocolate Mudcake $12.00
  • Homemade Cheesecake $12.00
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
Thai Royal Restaurant

Thai Royal Restaurant

location

Address

2 Tainui St, Matamata, Matamata

phone

Phone

078885615

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating

Location
2 Tainui St, Matamata, Matamata
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