The African Restaurant & Bar in Palmerston North Menu -

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CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing

ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme

Nearby Sample Menus

Chicken or Vegetables $15.9
Chicken or Vegetables $15.9
Chicken or Vegetables $7.9
19 Fish Bites $6.5
- Japan
S6 Chicken Volcano(V) $16.5
602 Steamed Prawn Wontons $8.5
21 Vegetable Spring Rolls (V) $6.9
- Thailand
17 Pork Gyoza $7.9
- Japan

Chicken and Mint $8.00
Dessert of the Day $4.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Bánh Mi + 440ml Coca-Cola drink $10.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Chicken $11.50
Stir-Fried Beef $11.50
Tofu and Coriander $7.50

Half Sizes $8.50
Tandoori Prawns $9.00
- King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
-Beef Madras $14.50
- Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
Order for two people $32 (per person)
Vegetable Platter for Two $14.50
- Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa

Lamb Burger & Chips $14.00
Fish & Chips With Salad $21.40
Stuffed Mushrooms $8.20
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
Butter Chicken Wrap With Salad $18.20
Omelette With Salad $15.80
Nachos $12.00
- With beans
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom

Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Kumara fries $9.50
- served with house aioli
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup

Biryani $14.50
- Chicken, Lamb, Beef
Butter Prawn - Half/Full $10.00/$16.50
All served with basmati pulao rice N/A
Oregana Naan $3.50
Beef Vindaloo - Half/Full $9.00/$14.00
Butter Vegetables - Half/Full $8.00/$12.00
Beef Rogan Josh - Half/Full $9.00/$14.00
Mutter Paneer - Half/Full $8.50/$12.50

Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Caramel slice $6.50
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)

●Main
●Main
Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
Deep Fried Wonton
●Appetizers
Deep Fried Spring Roll
Deep Fried Spring Roll /Crumbed Fish

Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Plain Naan 3.00
- Leavened flour bread
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)

Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Goat Sagwala $14.49
Mango Lassi $4.50
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum

Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Seafood stir-fry noodle $12.50
Edamame $5.00
Spicy pork $13.50
Udon Tempura $11.50
Chicken teriyaki stir-fry noodle $12.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Chicken teriyaki $13.50

Cheesecake $7.00
Russian Dumplings $12.00
Smoked Salmon on Sliced Potatoes $10.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Garlic Bread $3.50
Apricot Pie with Ice Cream $6.50

Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan

Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Lebanese bread $2.00