The African Restaurant & Bar in Palmerston North Menu -

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CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing

ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme

Nearby Sample Menus

Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
Any Three Balls $10.00
- Green tea / vanilla / chocolate
Two way maki sushi extra (9 pcs) $18.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Sashimi Salad (GF) $14.00
- Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing

BBQ
Large $15.90
Chicken Kebab
Small $13.90
Mixed Kebab
Mixed Chips Meal
Large $10.90
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad

Chicken & Camembert $12.00
Lamb Shanks x1 $15.50 x2 $25.00
Ham & Cheese $12.00
Cream Burlee $9.50
Schnitzel $17.00
Stuffed Chicken Breast $21.00
Beef & Onion $12.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

AngusPure sirloin $18.00
- w orange kumara miso mash
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

Vegetable
Small $5
Pack No 2
- 2 Fish,½ chips
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Ham
Sausage $2.20
Bami Goreng
Cheese

Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Side of fries $3.00
Fries and aioli $7.50

-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
Half sized $9.50
-Lamb Tikka Masala $15.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce

Mango Chicken - Half/Full $9.00/$14.00
Prawn Rawa Fry - Full $10.00
Chicken Kadahi - Half/Full $9.00/$14.00
Potato & Capsicum - Half/Full $8.00/$12.00
Butter Chicken - Half/Full $9.00/$14.00
Lamb Rara - Half/Full $9.00/$14.00
Pakora - Full $5.50
Tarka Dal - Full $12.90

Bacon & Egg $6.80
Tartare Sauce $1.50
Cheese Weezy $2.00
- Mayo & Cheese
Chicken & Sweet Chilli $7.80
Meat pattie $2.00
Mussel $1.30
Large Meat Pattie $3.80
Hot Spot $2.00
- Sweet Chilli & Mayo

Keema Naan $4.00
Peshawari Naan $4.00
Gluten Free Bread (Roti) $4.00
Plain Rice $3.00
Plain Naan $2.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Lamb / Beef Rogan Josh $13.50
Mango Chicken $13.50

Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
and raisin chutney $35.00
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Coachman Combo $62.00
- Entrées, Main and Dessert
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce

Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad

Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Butter Naan 3.50
- Leavened flour bread with butter
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Pickles 3.50
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes

Pocket Salad $13.00
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Chicken Teriyaki or Chilli Teriyaki
Seaweed Udon $15.00
Chicken Teriyaki Sushi
Age-Tofu $13.50
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce

Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Corn Fritters $4.00
- Add Bacon
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish