Address
23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Astro Lounge in Christchurch Menu
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STARTERS-
Flatbread $8.00
- Garlic and cheese
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Marinated Olives $8.00
- A warmed selection
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Hand Cut Potato Chips $8.00
- With tomato relish
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Eat your Vegetables $8.00
- Seasonal Selection
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
MAINS-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
DESSERTS AND CHEESE-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Nearby Sample Menus
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
- Honey Prawns Noodles/Rice $12.80
- Vegetarian Fried Rice $9.00
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
- Stir fried pork in teriyaki sauce $18.00
- Prawns with cashew nuts $25.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Beef with tomato $18.00
- Pan fried dumplings $8.00
- Lovebirds' stuffed eggplant $20.00
- Garlic prawns $23.00
- Roasted duck on rice $15.00
-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Spicy Soft Tofu Stew $13.00
- Spicy Cod Fish Soup $15.00
- Turban Shell with Noodle $40.00
- Braised Fish $15.00
- Dough Flake Soup with Sesame Seeds $13.00
- Beef Soybean Paste Stew $14.00
- Deep Fried Ice Cream $5.00
- Steam Seasonal Fish P.O.A
- Salty Fish & Chicken ToFu Pot $18.00/$34.00
- Ham Fried Rice $11.00
- Vegetarian Delight $18.00/$28.00
- Stir Fried Spicy Pork Belly $18.00/$34.00
- Satay Beef in Sizzling Plate $18.00/$34.00
- Shanghai Noodles $11.00
- ginger with meat and vegetables with rice $12.90
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- ●Extras
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
- Stewed Tofu on rice $14.00
- Chef's special cabbage $19.00
- Chrysanthemum & egg soup $14/ $19
- Chef's Special Chicken $22.00
- Spicy peppered prawn $26.00
- Spicy vermicelli $8.00
- Vegetable with cashew nuts $17.00
- Beef with oyster sauce $22.00
- Beef with seasonal vegetables $20
- Garlic Stir fried broccoli $14
- Roast Eel with teriyaki sauce $22
- Sliced lamb with cumin seeeds $21
- Sichuan chicken $20
- Zhar Choi, sliced pork noodle soup $15
- Steam Rice each $2
- King prawns with cashew nuts $21
- Chicken giblets with ginger and spring onions $12.60
- Peking duck meat with salted cabbage $20.00
- Beijing marinated pork $18.90
- Beef with pickled vegetables $21.00
-
Seafood soup $14.00 / $16.00
- medium / large
- Steamed whole fish of the day (subject to availability) From $35.00
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Pork with hot chilli sauce $18.90
- CRABSTICK $1.50
- SAUSAGE $1.50
- JAM RAPS $2.00
- FISH $1.50
- CURRY ROLLS $2.80
- 1 SCOOPS CHIPS $2.00
- PACIFIC OYSTERS EACH $1.50
- SPRING ROLLS $2.80
- Savouries $2.00
- Mince $4.50
- Gourmet & Sausage Roll $5.00
- Chicken Vege $5.00
- Pastie $5.00
- Croquettes $3.20
- Bacon and egg $4.00
- Cottage $5.00
- Mini Rice Balls $1.20 / $14.4
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Steak $4.50
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Mini Fruit and Caramel Tarts $2 / $24
- Mini Biscuits $1.8 / $21.6
-
Savouries $1.50 / $18
- meat, chicken and quiche type
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Special Bento $10.50
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- - Small $12.00
- - Medium $16.00
- - Large $29.00
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Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
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Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- - Small $12.00
- Roast beef $7.20
- Served with a large bagel $9.50
- Ham & cheese $4.30
- Low fat sundried tomato $5.40
- Low fat plain $5.40
- Bakers dozen (13) $25.00
- Egg $7.20
- Salmon with cream cheese and capers $4.30
The Astro Lounge
Phone
03779166
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 PM – 12:00 AM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Gluten Free , Gourmet Fast Food , Pub Food , Vegetarian
Features
Wheelchair accessible , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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