The Astro Lounge in Christchurch Menu

STARTERS STARTERS
  • Flatbread $8.00
    • Garlic and cheese
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Marinated Olives $8.00
    • A warmed selection
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
MAINS MAINS
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
DESSERTS AND CHEESE DESSERTS AND CHEESE
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Lacha Paratha $4.00
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Ice Cream $4.00
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Valley Inn Tavern (sample menu)
  • Vegetable Bowl $6.00
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Fries Bowl $4.00
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
China Wok Restaurant (sample menu)
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Beef fried noodles $10.00
  • Chicken fried noodles $10.00
  • Baby octopus with Ginger and spring onion $15.00
  • Sauced Trotter $6.00
  • Chicken with cashew nuts on rice $10.00
  • Beef with chili sauce on rice (spicy) $10.00
  • Braised tofu with home style special sauce (spicy) $13.00
Piccolo Ristorante Italiano (sample menu)
  • Grande M $17 L $24
    • The LOT (no egg)
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Marzo M $15 L $19
    • Mushroom
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Pizza Garlic or Herb Bread M $6 L $10
  • Table Salad $12.5
    • Served with Italian dressing
Ferry Road Fisheries (sample menu)
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Onion Rings $0.70
  • Double Meat $4.50
  • Works $6.50
  • Kids $3.50
  • Kumara Chips Scoop only $4.50
  • Cheese $4.50
  • Garlic Butter $1.00
Samurai Bowl (sample menu)
  • Menma bamboo $5.00
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Tasty spicy sprouts $5.00
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Seaweed salad $5.00
  • Samurai dessert set $8.50
  • Uramaki fried chicken sushi $6.80
Boteco Cafe & Bar (sample menu)
  • Extra sauces $0.50
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Khmer cambodian cuisine (sample menu)
  • Hot & Spicy Ginger & Spring Onion
  • -Beef, Chicken Or Pork $17.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • -Beef, Chicken Or Pork $16.00
  • Vegetarian Chew Kua Teaw $14.00
  • -Seafood $19.00
  • Seafood Noodle Soup $14.00
Mrs Hucks (sample menu)
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • 11.00 to 3.00
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Ham Sandwich, Potato Chips & Pickles $9.90
Sakura Japanese Cuisine (sample menu)
  • Squid Tempura $10.00
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Okonomiyaki (Japanese Pancake)
  • BBQ Eal Set $19.90
  • Eel $6.00
  • Vegetable Roll $13.00
  • Agedashi Tofu $8.00
  • Sashimi & Chicken Teriyaki Set $17.50
The China Kitchen (sample menu)
  • Deep fried tofu on rice $15
  • Stewed beef noodle soup $15
  • Chilli sliced pork on rice $15
  • BBQ pork and teriyaki chiken $21
  • MA PO tofu on rice(pork mince) $15
  • Steam Rice each $2
  • CK box ( BBQ por or teriyaki chicken) $18
  • Deep fried mini spring rolls 1/2 dozen $6
Empire Bar & Izakaya (sample menu)
  • Maple, sansho and black pepper chicken wings $14.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Edamame beans $7.00
  • Reba Chicken liver with Tare $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Hatsu Chicken heart with Tare $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
Cafe Jireh (sample menu)
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - Large $8.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
Yu Wah (sample menu)
  • Nasi Goreng $12.00
  • Chicken with Tomato on Fried Rice $11.00
  • Slice Pork Chow Mein $10.50
  • Chilli or Curry $1.00
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Pineapple $4.40
  • Steak with Satay Sauce $12.50
  • Spicy Chicken $13.00
Cargo Bar (sample menu)
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Cheesecake of Day $7.5
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Streaky bacon $5
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Curly Fries $9
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
The Astro Lounge

The Astro Lounge

location

Address

23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

03779166

email

Email

info@cooknwithgas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 PM – 12:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Gluten Free , Gourmet Fast Food , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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