The Astro Lounge in Christchurch Menu

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Flatbread $8.00
- Garlic and cheese
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Marinated Olives $8.00
- A warmed selection
Hand Cut Potato Chips $8.00
- With tomato relish
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Eat your Vegetables $8.00
- Seasonal Selection
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Nearby Sample Menus

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs

Steak Mushroom on Rice $10.50
Pottle Fried Noodles $6.00
Combination Fried Rice $12.00
Sweet and Sour Fish $10.00
Prawn Foo Young $11.00
Pork Fried Rice $9.50
1 Dozen Wontons (no sauce) $9.00
Steak Curry on Rice $9.50

Chicken, beef or Pork $16
Crispy Pork $16.50
Steamed Vegetables $9
- with ginger sauce
25. Thai Sweet Green Curry
Black Tiger Prawns (7 pieces) $18
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
Crispy Pork $16.50

Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Popaddoms (5pcs) $2.00
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.

Signature Kids $5.00 per head
Signature Mix $10.00 per head
Cookie Fix $2.00
Happy Ham $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Garden Salad $8.9 Reg / $7.9 Petita
Very Vegemite $4.00

Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Green Salad $ 4.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Hash-Browns $ 1.50
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Short Black $3.00
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Cappucinno $3.50
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Flat White $3.50

GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
All Burger Meals are served with Chips
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00

Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mini Sausage Rolls $1.30 / $15.5
Steak & Mushroom $4.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chicken $4.50

Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Garlic Naan $3.50
- Naan filled with garlic.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber

Toast with Jam & Butter $4.70
Friands (Gluten Free) $4.70
Fruit Salad $6.80
Breakfast Croissant $7.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Muesli & Yoghurt $6.80
Salads $6.30
Pizza Slice $4.20

Bacon $5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Kitchen orders until 2 pm
Tomatoes & Peppers $5
Bacon, banana & maple $18
Add
Bacon, banana & maple $18.5
For dietary options please ask staff: Gluten free/vege/vegan etc

Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Stuffed Mushrooms $10.50
Potato Rosti $5.00
Mayonnaise $2.50
Hollandaise $2.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter

Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50
Toasties $3.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

The Astro Lounge

Canterbury > Christchurch > The Astro Lounge

Address

23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

03779166

Email

info@cooknwithgas.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 PM – 12:00 AM, Saturday: Closed, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Gluten Free , Gourmet Fast Food , Pub Food , Vegetarian

Features

Wheelchair accessible , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Astro Lounge in Christchurch Menu

Nearby Sample Menus

The Astro Lounge

Canterbury > Christchurch > The Astro Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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