The Astro Lounge in Christchurch Menu

STARTERS STARTERS
  • Flatbread $8.00
    • Garlic and cheese
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Marinated Olives $8.00
    • A warmed selection
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
MAINS MAINS
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
DESSERTS AND CHEESE DESSERTS AND CHEESE
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one

Nearby Sample Menus

Dux Central (sample menu)
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Garlic Bread $10.00
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
Hornby Chinese Takeaways (sample menu)
  • Chicken satay sauce on fried rice $12.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Prawn fried rice / Prawn fried noodle $12.00
  • Chips / Fish $2.40
  • Chicken with curry sauce $12.00
  • Giant (biggest) $7.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Combination egg foo young $13.00
Misceo Cafe and Bar (sample menu)
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Sausages $5.00
  • Slow roasted tomatoes $5.00
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Hash browns $4.00
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Pasta of the Day POA
    • Please see our blackboard special
Untouched World - Store & Cafe (sample menu)
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Cakes $8.50
  • Small $12.50
  • Large $12.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Slice / Muffins / Scones $4.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Volstead Trading Company (sample menu)
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fries with Chipotle Mayo $9
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Guacamole $4
Symrose's Super Fresh (sample menu)
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Sweet & Sour Pork $11.99
  • Snack Box $8.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Meat $3.00
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Passengers & Co (sample menu)
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Extras
It's All Greek To Me (sample menu)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Bread $5.50
  • Falafel Cakes (vegetarian) $1.50
Leinster Rd Bistro (sample menu)
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Fish of the Day $27
  • Creme Brulee $10
  • Pasta $15
    • with bacon and cheese
City Cafe (sample menu)
  • Fish Balls Soup $5.00
  • Deep Fried Wontons - 8pcs $6.00
  • Lemon Chicken $11.00
  • Seafood with vegetables $11.00
  • Chicken with Chef's Special Sauce $10.00
  • Chicken & Vegetables $11.00
  • Beef Egg Foo Young $10.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
Chats Bar (sample menu)
  • Onion / Tomato $0.50
  • Ham $2.60
  • Seafood $12.50
  • ChIps $2.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Steak $9.50
  • Prawn $11.50
  • Chicken $10.50
Taso's Seafood Shop (sample menu)
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
  • RodCod $4.00
  • Plain $3.50
  • Chicken $5.00
The Sushi Company (sample menu)
  • Salmon avocado, salmon & sweet omelette $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken rice ball $5.40
  • Teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
The Naked Baker (sample menu)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
The Tuck Shop Cafe (sample menu)
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Available until 2:30pm
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soup of the day with toasted ciabatta $8.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
The Astro Lounge

The Astro Lounge

location

Address

23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

03779166

email

Email

info@cooknwithgas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 PM – 12:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Gluten Free , Gourmet Fast Food , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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