Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
EGGS ON TOAST (GF & DF available) $8.00
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
LAMBS FRY (GF) $16.00
Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Chicken Salad $22.00
Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Bangers and Mash $22.00
House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Carbonara $12.00
Bacon, mushroom, garlic, onion in cream & wine reduction
Chili Crumbed Squid $21.00
Chili crumbed squid served with garden salad and fries
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries