The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

ENTREES & LIGHT MEALS​ ENTREES & LIGHT MEALS​
  • Toasted ciabatta bread with garlic & herb butter $ 9.50
  • Mushroom & blue cheese soup, toasted bread $12.00
  • Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
  • Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
  • V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot,   spring onion, mint & coriander, peanut dressing $13.50
  • Fried Asian Pork dumplings, Oriental dipping sauce $14.00
  • Flaky puff pastry tart filled with caramelized onions, roasted beetroot,  feta & walnuts, balsamic & lemon oil $14.00
  • Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
  • Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
  • Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00
MAINS MAINS
  • Thai yellow curry with sweet potato, capsicum, spinach & cashews,  coconut chutney, rice & a poppadum $26.50
  • Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
  • Almond crusted pork medallions with mushroom thermador sauce,  herb crushed potatoes & egetables $28.50
  • Seafood marinara with prawns, scallops, mussels & squid, tomato  garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
  • Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire  pudding & a medley of roast eg $29.50
  • Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt  dressing & pomegranate molasses $30.00
  • Herb crusted lamb rump on a potato rosti, pea & feta smash, baby  carrots & minted jus $33.50
  • Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00
CHARGRILLED STEAKS CHARGRILLED STEAKS
  • 280g Sirloin with chunky fries, onion rings, salad greens, hickory  smoked BBQ sauce $29.00
  • 260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
  • 200g Eye Fillet on truffle mash, roasted field mushrooms, bacon,  Whitestone blue cheese & jus $36.00
DESSERTS DESSERTS
  • Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
  • Baked lemon tart sered with ice cream & berry compote $ 13.50
  • Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
  • Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
  • Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
  • Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
  • Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce  R18 $ 17.00

Nearby Sample Menus

  • Garlic Ciabatta Bread 8.0
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Tofu and Coriander $7.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Lemongrass Tofu $10.50
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Dessert of the Day $4.50
  • Char Siu Pork on Sticky Rice $9.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Vietnamese Pork Bun $4.50
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Bruschetta Alla Pizzaiola
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • garlic pizza pane $ 6.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • L $4.00
  • 5pcs $9.30
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • M $4.10
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • V $3.10
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Murgh Malal Kabab - Full $9.00
  • Butter Vegetables - Half/Full $8.00/$12.00
  • All served with basmati pulao rice N/A
  • Paneer Pakora - Full $7.00
  • Corn Mushroom - Half/Full $8.00/$12.00
  • Lamb Roganjosh - Half/Full $9.00/$14.00
  • Tandoori Prawn - Half/Full $10.00/$16.00
  • 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
  • Dark chocolate brownie $6.50
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Caramel slice $6.50
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Ice cream trio $9.00
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • LASAGNE SQUARE $3.00
  • HOT DOGS $2.20
  • TARAKIHI $4.00
  • SEAFOOD PLATTER $14.00
  • CORN NUGGETS 2 for $0.50
  • BACON & EGGS $9.00
  • CHIPS $2.70
    • scoop
  • PAUA FRITTER $6.60
  • Chicken & Bacon Ranch Melt N/A
  • Turkey & Ham N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Natural Swiss N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Veggie Patty N/A
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • VEGE STACK $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
  • SMOKED CHICKEN PENE PASTA $17.00
  • Korean spicy pork with rice $15.50
  • Prawn tempura fruit salad $13.90
  • French fries (M/L) $4.90 / $5.90
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • Crispy pork salad $13.90
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
  • Vegetable samosa (6/9pcs) $5.90 / $7.90
  • -Chicken / beef / pork $15.50
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Natural Swiss N/A
  • Thousand Island N/A
  • Pork Riblet N/A
  • Subway Melt N/A
  • Pizza Sub with Cheese N/A
  • Battered mushrooms $8.00
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Baby spring roll x 2 $1.50
  • Angus pure rump steak $26.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Hash Tag fries $4.50
  • Popcorn shrimp $5.50
  • Sausage $1.50
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Iced Mocha $6.00
  • Sweet Crêpes - La Nutella $10.90
The Bearing Point Restaurant & Bar

The Bearing Point Restaurant & Bar

location

Address

55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063859006‎

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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