The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu -

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Toasted ciabatta bread with garlic & herb butter $ 9.50
Mushroom & blue cheese soup, toasted bread $12.00
Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot, spring onion, mint & coriander, peanut dressing $13.50
Fried Asian Pork dumplings, Oriental dipping sauce $14.00
Flaky puff pastry tart filled with caramelized onions, roasted beetroot, feta & walnuts, balsamic & lemon oil $14.00
Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00

Thai yellow curry with sweet potato, capsicum, spinach & cashews, coconut chutney, rice & a poppadum $26.50
Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
Almond crusted pork medallions with mushroom thermador sauce, herb crushed potatoes & egetables $28.50
Seafood marinara with prawns, scallops, mussels & squid, tomato garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire pudding & a medley of roast eg $29.50
Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt dressing & pomegranate molasses $30.00
Herb crusted lamb rump on a potato rosti, pea & feta smash, baby carrots & minted jus $33.50
Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00

280g Sirloin with chunky fries, onion rings, salad greens, hickory smoked BBQ sauce $29.00
260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
200g Eye Fillet on truffle mash, roasted field mushrooms, bacon, Whitestone blue cheese & jus $36.00

Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
Baked lemon tart sered with ice cream & berry compote $ 13.50
Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce R18 $ 17.00

Nearby Sample Menus

Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
AngusPure Steaks
- Selection available on request
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Soup of the Day $12.00
- Served with Ciabatta

THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.

Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Mussel fritters, sour cream and chives (DF available) $15.00

Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Garlic Naan $3.49
- Naan topped with garlic butter
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander

Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.

STUFFED MUSHROOMS $8.20
GARLIC BREAD $4.40
NACHOS $12.00
- with beans
B.L.T SANDWICH $12.00
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
HAM STEAK SALAD & CHIPS $17.20
BUTTER CHICKEN WRAP WITH SALAD $18.20
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large

Bean Nachos N/A
Satay Chicken with peanut sauce N/A
Toast (2pcs) $3.00
Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Garlic Bread (3pcs / 6pcs) $6.00/$10.00
Moroccan Chicken Salad N/A
Hash Brown $2.00
Moroccan Chicken Salad $23.00

side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Carrot Cake $7.00
- Served with cream or yoghurt.
Range of Slices $4.00
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.

FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN PENE PASTA $17.00
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00
4FORTY4 BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.

Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Onion Rings (6) $9.50
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Warm Blue Berry Short Cake / Vanilla ice cream $13.00

SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream

KHMER PRAWN RICE PAPER ROLLS $8.50
BEEF STEAK WITH BLACK PEPPER RICE $16.50
SWEET & SOUR SATAY $12.50
THREE KINGS MEAL $15.50
COMBINATION SATAY $12.50
SATAY BURGER & CHIPS $10.50
FISH CAKE $7.50
PRAWN CUTLET $8.50

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like