The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

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Toasted ciabatta bread with garlic & herb butter $ 9.50
Mushroom & blue cheese soup, toasted bread $12.00
Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot, spring onion, mint & coriander, peanut dressing $13.50
Fried Asian Pork dumplings, Oriental dipping sauce $14.00
Flaky puff pastry tart filled with caramelized onions, roasted beetroot, feta & walnuts, balsamic & lemon oil $14.00
Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00

Thai yellow curry with sweet potato, capsicum, spinach & cashews, coconut chutney, rice & a poppadum $26.50
Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
Almond crusted pork medallions with mushroom thermador sauce, herb crushed potatoes & egetables $28.50
Seafood marinara with prawns, scallops, mussels & squid, tomato garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire pudding & a medley of roast eg $29.50
Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt dressing & pomegranate molasses $30.00
Herb crusted lamb rump on a potato rosti, pea & feta smash, baby carrots & minted jus $33.50
Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00

280g Sirloin with chunky fries, onion rings, salad greens, hickory smoked BBQ sauce $29.00
260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
200g Eye Fillet on truffle mash, roasted field mushrooms, bacon, Whitestone blue cheese & jus $36.00

Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
Baked lemon tart sered with ice cream & berry compote $ 13.50
Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce R18 $ 17.00

Nearby Sample Menus

Garlic & Parmesan Bread $5.50
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
Other Classic Topping $1.50
Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
Garlic Bread $4.50
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion

BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
Toast and Preserves $6.50

Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
(DF)Meals can be made dairy free please specify to wait staff
- Three filling $7.50
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
-Small $6
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion

Veggie Delite N/A
Ham N/A
Subway Club N/A
Pickles N/A
Tuna N/A
Yoghurt N/A
Roast Beef N/A
M&M N/A

Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Add chicken $4.00
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
Seasonal Vegetables $6.00
Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.

Extra toppings $2-4.00
Gluten free base $3.00
Margarita-
- fresh Bocconcini and Oregano
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic

Scallop Meals $18.00
Chips $4.00
Fish Meal $9.00
Onion $4.00
Eggs on Toast $5.50
Lambs Fry & Bacon $18.00
- with fried squid & onion
Spaghetti on Toast $8.00
Small Breakfast $15.00
- bacon - sausage - mixed

Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Fish (crumbed or battered) $3.00
Chicken Nuggets, Chips & Sauce $12.50
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Hot chips with Tomato Sauce $3.50
Scrambled Eggs with Salmon $15.00

Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

FRESH TERAKENI FISH $18.50
- w/ chips & salad
VEGE STACK $17.00
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN SALAD $18.50

17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
19. Chicken Noodle Soup (Reg/Lg) $14/$16
5. Deep Fried Pork Wontons(6pcs) $6
38. Ice Cream
6. Chicken Salad $8
1. Deep Fried Pork Spring Rolls (3pcs) $8

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread

Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice

Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required

Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
Mixed pickle $3.00
●Mains $30.00 PP
Chicken pakora (6 pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
-Poppadum
-Raita
Balti (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
-Pickle & chutney