The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

ENTREES & LIGHT MEALS​ ENTREES & LIGHT MEALS​
  • Toasted ciabatta bread with garlic & herb butter $ 9.50
  • Mushroom & blue cheese soup, toasted bread $12.00
  • Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
  • Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
  • V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot,   spring onion, mint & coriander, peanut dressing $13.50
  • Fried Asian Pork dumplings, Oriental dipping sauce $14.00
  • Flaky puff pastry tart filled with caramelized onions, roasted beetroot,  feta & walnuts, balsamic & lemon oil $14.00
  • Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
  • Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
  • Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00
MAINS MAINS
  • Thai yellow curry with sweet potato, capsicum, spinach & cashews,  coconut chutney, rice & a poppadum $26.50
  • Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
  • Almond crusted pork medallions with mushroom thermador sauce,  herb crushed potatoes & egetables $28.50
  • Seafood marinara with prawns, scallops, mussels & squid, tomato  garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
  • Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire  pudding & a medley of roast eg $29.50
  • Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt  dressing & pomegranate molasses $30.00
  • Herb crusted lamb rump on a potato rosti, pea & feta smash, baby  carrots & minted jus $33.50
  • Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00
CHARGRILLED STEAKS CHARGRILLED STEAKS
  • 280g Sirloin with chunky fries, onion rings, salad greens, hickory  smoked BBQ sauce $29.00
  • 260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
  • 200g Eye Fillet on truffle mash, roasted field mushrooms, bacon,  Whitestone blue cheese & jus $36.00
DESSERTS DESSERTS
  • Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
  • Baked lemon tart sered with ice cream & berry compote $ 13.50
  • Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
  • Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
  • Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
  • Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
  • Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce  R18 $ 17.00

Nearby Sample Menus

  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Vegetarian Dumplings (16 pcs) $9.50
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Steamed Pork on Rice $11.90
  • Beef Fried Noodles $11.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Chicken Nuggets $5.50
  • Pork and Preserved Veges $9.90
  • Egg Fried Rice $11.90
  • Squid Rings $0.80
  • Hamburger $5.50
  • Spring Rolls $2.50
  • Selection from Cabinet $6.00
  • Hoki $18.90 / kg
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Salmon $35.90 / kg
  • Fresh Fish Fillets $4.90
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Broccoli & mozzarella bon bons - each $3.00
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Market vegetables $7.90
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Seasonal salad $6.90
  • Porterhouse $26.50
  • Lemon Meringue Pie $5.00
  • Roast of the Day $11.90
  • Prime beef weiner schnitzel $21.50
  • Chicken Nuggets & Chips $7.00
  • Crumbed prawn cutlets $21.50
  • Hotdog & Chips $7.00
  • Crumbed squid $8.80
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Mushroom risotto (V, GF) $25.00
  • Polenta chips with aioli (V, GF)
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • ·Bombay Aloo (GF)
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
    • Boneless chicken with balti sauce flavoured with garlic and herbs
  • Onion Bhajia (GF) (DF) $4.99
    • Onion coated with gram flour batter and deep-fried
  • House Special Naan $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Korma Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • ·Paneer Makhani (GF)
    • Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • Chicken Naan $3.50
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Meatball N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • Stuffed kulcha $4,5
    • Naan bread stuffed with vegetable, choped ginger, green coriande,
  • Lamb / beef - saag $9.00 / $14.00
    • Diced pieces cooked with spinach, onion and tomato gravy
  • Vindaloo - lamb / beef $9.00 / $14.00
    • Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
  • Mango chutney $2.50
  • Butter - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked in rich tomato gravy.
  • Lamb biryani $14.00
    • Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
  • Lamb / beef- madras $9.00 / $14.00
    • Boneless pieces cooked with onion and coconut gravy,famous front South India.
  • Mixed pickle $2.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Butter Paneer - Half/Full $8.50/$12.50
  • Biryani $14.50
    • Chicken, Lamb, Beef
  • Pickle $2.00
  • Chicken Curry - Half/Full $9.00/$14.00
  • Naan $3.00
  • Full size curry, large rice, plain naan & 400ml drink $16.00
  • Mango Lassi $4.00
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Phad Thai with Chicken, Beef or Pork $11.50
  • Tofu with Sweet Chilli Sauce $11.50
  • Garlic and Pepper Seafood $14.00
  • Fish and Vegetables $14.00
  • Prawns in Mongolian Sauce $14.00
  • Spring Rolls (Prawns - 4 pcs) $6.50
  • Garlic and Pepper Fish $14.00
  • Duck Noodle Soup $13.00
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • BLAT open Sandwich
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • SPICY PORK BAMBOO & RICE $16.50
  • BEEF MEAT BALLS $7.50
  • CRISPY NOODLES & BEEF SALAD $14.50
  • TOM YUM NOODLE SOUP $12.50
  • CURRY FRIED RICE $13.50
  • DEEP FRIED TOFU $6.50
  • CHICKEN SATAY STICK $6.50
  • STEW PORK BELLY & RICE $15.50
The Bearing Point Restaurant & Bar

The Bearing Point Restaurant & Bar

location

Address

55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063859006‎

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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