The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

ENTREES & LIGHT MEALS​ ENTREES & LIGHT MEALS​
  • Toasted ciabatta bread with garlic & herb butter $ 9.50
  • Mushroom & blue cheese soup, toasted bread $12.00
  • Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
  • Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
  • V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot,   spring onion, mint & coriander, peanut dressing $13.50
  • Fried Asian Pork dumplings, Oriental dipping sauce $14.00
  • Flaky puff pastry tart filled with caramelized onions, roasted beetroot,  feta & walnuts, balsamic & lemon oil $14.00
  • Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
  • Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
  • Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00
MAINS MAINS
  • Thai yellow curry with sweet potato, capsicum, spinach & cashews,  coconut chutney, rice & a poppadum $26.50
  • Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
  • Almond crusted pork medallions with mushroom thermador sauce,  herb crushed potatoes & egetables $28.50
  • Seafood marinara with prawns, scallops, mussels & squid, tomato  garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
  • Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire  pudding & a medley of roast eg $29.50
  • Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt  dressing & pomegranate molasses $30.00
  • Herb crusted lamb rump on a potato rosti, pea & feta smash, baby  carrots & minted jus $33.50
  • Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00
CHARGRILLED STEAKS CHARGRILLED STEAKS
  • 280g Sirloin with chunky fries, onion rings, salad greens, hickory  smoked BBQ sauce $29.00
  • 260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
  • 200g Eye Fillet on truffle mash, roasted field mushrooms, bacon,  Whitestone blue cheese & jus $36.00
DESSERTS DESSERTS
  • Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
  • Baked lemon tart sered with ice cream & berry compote $ 13.50
  • Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
  • Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
  • Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
  • Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
  • Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce  R18 $ 17.00

Nearby Sample Menus

  • Potato Wedges $4
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Large $8
  • Garlic Chips $5
  • Bacon
  • Egg $2
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Super Burgers $5
    • With extra meat pattie
  • Yellow curry (V) (GF) $13.50
  • Tom yum (V)(GF) $12.50
  • Panang curry (V) (GF) $13.50
  • Salmon chuu-chee $22.00
  • Noodle dish in gravy sauce (GF) $13.50
  • Honey beef (GF) $18.00
  • Crispy thai wonton $6.90
  • Roast duck curry (GF) $17.00
  • Shahi (Paneer) $15.90
    • Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
  • Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • Cheese & Garlic Naan $5.50
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Pulao Rice (Peas / Vegetable) $7.90
    • Rice cooked with your choice of peas or mixed vegetables.
  • Poppadum (2 pcs) $1.00
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Hawaiian-
    • Ham,Pineapple
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Gluten free base $3.00
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Extra toppings $2-4.00
  • BACON & EGGS $9.00
  • BACON BURGER $6.50
  • CHIPS $2.70
    • scoop
  • PAUA FRITTER $6.60
  • PAUA FRITTER $6.60
  • PINEAPPLE FRITTER $1.00
  • HOUSE STEAK
  • FISH CAKE $2.50
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
  • Extra meet $1.50
  • Vegetarian burger $5.50
  • Pineapple fritter $1.20
  • Fish burger $6.00
  • Kumara chips $4.00
  • Extra filling $1.00
  • Potato fritter $1.00
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • Banana Split $8.00
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • GF - Gluten Free
  • - Add On: Bacon and melted cheese. $13.50
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • SUPREME PIZZA - 12" $25.00
    • Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
  • PRICES
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • PASTA OF THE DAY $22.00
    • Changes regularly
  • - 3 salads
  • New York baked cheesecake/berry compote
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • Lettuce N/A
  • Double Choc Chip N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Cheddar N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Tomato N/A
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • Soup of the day $11.50
    • ask our friendly staff for today's variety, served with toasted bread
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
  • Cheesecake $11.50
    • changes daily, ask our friendly staff for today’s flavour
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • Corned beef and pickles $13.50
  • Mussei fritter buttie $15
  • Mushrooms of toast $10.5
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Seafood chowder $18
  • Mushrooms,Bacon, Avocado $4
  • Focky cheese burger with fries $16.50
  • Grilled sammies
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Ice-cream Sundae $8.00
  • Fish Bites & Curly Fries $8.00
  • Mini Hot Dogs & Curly Fries $8.00
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Creme Brulee $9.00
  • Chocolate Mud Cake $12.00
  • Duck Noodle Soup $13.00
  • Tom Yum Seafood $14.00
  • Chicken with Mushrooms $11.50
  • Beef Noodle Soup $11.00
  • Tofu and Vegetables $11.50
  • Tofu with Sweet Chilli Sauce $11.50
  • Chicken with Satay Sauce $11.50
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Battered mushrooms $8.00
  • Fries $3.50
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Battered sausage $2.00
  • Battered fish, chips, salad meal $20.00
  • Chicken breast with camembert & apricot sauce $25.00
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Battered tail on prawns x 4 $6.00
  • Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
  • Fries $8.00
    • Served with aioli GF
  • B.L.T $15.00
    • Free range bacon, lettuce, tomato & aioli on ciabatta
  • Seasonal Vegetables GF $8.00
  • Enchiladas $22.00
    • Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
  • Porridge $12.00
    • with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
  • Red Potatoes GF $8.00
  • N.Z Classic Burger $24.00
    • Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
The Bearing Point Restaurant & Bar

The Bearing Point Restaurant & Bar

location

Address

55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063859006‎

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
Similar Restaurants based on Cuisines