The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu -

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Toasted ciabatta bread with garlic & herb butter $ 9.50
Mushroom & blue cheese soup, toasted bread $12.00
Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot, spring onion, mint & coriander, peanut dressing $13.50
Fried Asian Pork dumplings, Oriental dipping sauce $14.00
Flaky puff pastry tart filled with caramelized onions, roasted beetroot, feta & walnuts, balsamic & lemon oil $14.00
Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00

Thai yellow curry with sweet potato, capsicum, spinach & cashews, coconut chutney, rice & a poppadum $26.50
Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
Almond crusted pork medallions with mushroom thermador sauce, herb crushed potatoes & egetables $28.50
Seafood marinara with prawns, scallops, mussels & squid, tomato garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire pudding & a medley of roast eg $29.50
Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt dressing & pomegranate molasses $30.00
Herb crusted lamb rump on a potato rosti, pea & feta smash, baby carrots & minted jus $33.50
Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00

280g Sirloin with chunky fries, onion rings, salad greens, hickory smoked BBQ sauce $29.00
260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
200g Eye Fillet on truffle mash, roasted field mushrooms, bacon, Whitestone blue cheese & jus $36.00

Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
Baked lemon tart sered with ice cream & berry compote $ 13.50
Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce R18 $ 17.00

Nearby Sample Menus

Mild Chili
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Mixed Kebab
Garlic Bread $4.50
Chicken or Beef & Lamb & Chips $8.00
Falafel

Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
-Prawns/Mixed Seafood $13.50
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
Pad Thai chicken $9.50
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.

Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
marinated feta cheese $8.90
m. $38.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
e. $19.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

Reg $10.90
Petita $8.90
Salad + $1.00
California Fresh
- Grilled Veggies and Eggs
Ediballs $3.00
Roast Beef
8 for $7.90
Petita $8.90

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
S $3.20
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

$65 Pack $65
- Combination Fried Rice, Pork Egg Fu Young, Beef Black Bean Sauce, Sweet Sour Pork, Sweet Sour Chicken OR Lemon, Chicken, Chicken Cashew Nuts, 2.25L Drink
Wedges $4.00
Fish Cake $0.90
Crab Stick $1.50
Hawaiian $4.00
BBQ Pork Fried Rice $9.50
Beef Chow Mein or Chop Suey $10.00
$40 Pack $40
- Combination Fried Rice, Chicken Cashew Nut Meal, Sweet Sour Pork, Sweet Sour Wontons, 1.5 L Drink

Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00

Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
Ginger Pineapple Prawn $25.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.

Chicken Nuggets (4) and Chips / Fish and Chips $4.00
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Palak Paneer $14.90
- Cottage cheese cooked in a fine mild puree of spinach and lightly spiced

Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
Chicken Nuggets, Chips & Sauce $12.50
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Crumbed Mussels & Chips $12.50
Sausages $2.00
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Fish (crumbed or battered) $3.00
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast

Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.

Naan $2.00
- bread made with refined flour
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Goat Vindaloo $14.49
Goat Roach Josh $14.49
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>

Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen

CRISPY NOODLES & BEEF SALAD $14.50
LAMB CURRY & RICE $16.50
PRAWN TWIST $8.50
MIXED PLATTERS $10.30
LEMONGRASS DEEP FRIED CHICKEN $14.50
CHICKEN SATAY STICK $6.50
DEEP FRIED TOFU $6.50
WONTON & CRISPY PORK NOODLE SOUP $15.50

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Fries or wedges $4.50
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Lebanese bread $2.00
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce