The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

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Toasted ciabatta bread with garlic & herb butter $ 9.50
Mushroom & blue cheese soup, toasted bread $12.00
Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot, spring onion, mint & coriander, peanut dressing $13.50
Fried Asian Pork dumplings, Oriental dipping sauce $14.00
Flaky puff pastry tart filled with caramelized onions, roasted beetroot, feta & walnuts, balsamic & lemon oil $14.00
Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00

Thai yellow curry with sweet potato, capsicum, spinach & cashews, coconut chutney, rice & a poppadum $26.50
Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
Almond crusted pork medallions with mushroom thermador sauce, herb crushed potatoes & egetables $28.50
Seafood marinara with prawns, scallops, mussels & squid, tomato garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire pudding & a medley of roast eg $29.50
Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt dressing & pomegranate molasses $30.00
Herb crusted lamb rump on a potato rosti, pea & feta smash, baby carrots & minted jus $33.50
Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00

280g Sirloin with chunky fries, onion rings, salad greens, hickory smoked BBQ sauce $29.00
260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
200g Eye Fillet on truffle mash, roasted field mushrooms, bacon, Whitestone blue cheese & jus $36.00

Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
Baked lemon tart sered with ice cream & berry compote $ 13.50
Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce R18 $ 17.00

Nearby Sample Menus

Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese

201 Chicken Cashew Nut (V) $19.9
- Thailand
Prawn $17.9
602 Steamed Prawn Wontons $8.5
95 Spicy Seaweed Salad(V) $5.5
- Japan
Prawn $17.9
32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
S5 Chicken & Cream Cheese Roll $15.5
S1 Chicken & Avocado Maki (V) $12.5

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa

PRAWN TWISTER $9.80
- crispy prawn spring rolls
PORK GINGER DON $13.50
- pan fried pork belly
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
GYOZA $9.50
- Japanese style pork dumpling
EDAMAME $5.50
- boiled soybeans(V)(GF)
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken

Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Kallappam (2) $4.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kerala Paratha $3.00
Fish $18.50

Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
-Creamy mushrooms
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-Bacon

FISH AND CHIPS WITH EGG $14.00
SOUP OF THE DAY $11.50
TOAST $5.50
- plain or fruit
STEAK SANDWICH AND CHIPS $13.50
PANCAKES $12.50
- with bacon, banana and maple syrup
CORN FRITTERS AND BACON $15.00
B.L.T $13.00
- with hollandaise and plum sauce
FRESH SANDWICH From $4.50

Mushrooms,Bacon, Avocado $4
Corned beef and pickles $13.50
French toast focky style with bacon and banana $15.50
Toast with butter and Te Horo jam or runny honey $5.5
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Bacon, egg and cheese $12.50
Black pudding $5
Fries $6.50

- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Kids Fries $6.50
- With tomato sauce
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Kids Nuggets $9.50
- 5 chicken nuggets on fries
The Benedicts

O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Cheese & Tomato Toastie N/A
2 Slices of Thick Toast with choice of spread N/A
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves

Ice-cream Sundae $8.00
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Breads and Dips $10.50
- selection of fresh homemade bread served with dips
Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast

Battered fish $4.50
Battered fish burger $8.50
Cheese, mushroom, onion, pineapple, apricot sauce $1.00
Chicken breast with camembert & apricot sauce $25.00
Angus pure rump steak $26.00
Chicken strip burger $8.50
The following come with potatoes and vegetables of the day or chips and salad:
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00

Wedges with sour cream
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Nachos Beef and Bean
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.