The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

ENTREES & LIGHT MEALS​ ENTREES & LIGHT MEALS​
  • Toasted ciabatta bread with garlic & herb butter $ 9.50
  • Mushroom & blue cheese soup, toasted bread $12.00
  • Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
  • Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
  • V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot,   spring onion, mint & coriander, peanut dressing $13.50
  • Fried Asian Pork dumplings, Oriental dipping sauce $14.00
  • Flaky puff pastry tart filled with caramelized onions, roasted beetroot,  feta & walnuts, balsamic & lemon oil $14.00
  • Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
  • Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
  • Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00
MAINS MAINS
  • Thai yellow curry with sweet potato, capsicum, spinach & cashews,  coconut chutney, rice & a poppadum $26.50
  • Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
  • Almond crusted pork medallions with mushroom thermador sauce,  herb crushed potatoes & egetables $28.50
  • Seafood marinara with prawns, scallops, mussels & squid, tomato  garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
  • Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire  pudding & a medley of roast eg $29.50
  • Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt  dressing & pomegranate molasses $30.00
  • Herb crusted lamb rump on a potato rosti, pea & feta smash, baby  carrots & minted jus $33.50
  • Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00
CHARGRILLED STEAKS CHARGRILLED STEAKS
  • 280g Sirloin with chunky fries, onion rings, salad greens, hickory  smoked BBQ sauce $29.00
  • 260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
  • 200g Eye Fillet on truffle mash, roasted field mushrooms, bacon,  Whitestone blue cheese & jus $36.00
DESSERTS DESSERTS
  • Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
  • Baked lemon tart sered with ice cream & berry compote $ 13.50
  • Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
  • Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
  • Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
  • Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
  • Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce  R18 $ 17.00

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Vegetarian Fried Rice $11.90
  • Seafood Noodle Soup $9.90
  • Sesame Paste on Noodles (Cold) $9.90
  • Beef Fried Rice $11.90
  • Chicken Fried Rice $11.90
  • BBQ Pork Fried Noodles $11.90
  • Served with vegetables
  • Chicken & sweetcorn $8.90
  • Sang choi bow (hot) $10.90
  • Beef with ginger & onion $19.90
  • Beef with pineapple & cashew nuts $22.90
  • Combination fried rice noodle $19.90
  • Vegetable fried rice $16.90
  • Fried egg noddle (bowl) $7.50
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Quarter Acre Pavlova $10.00
    • Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
  • Beignets $9.00
    • Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Garlic Bread $6.00
  • Quarter Acre Burger $18.00
    • QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
  • Eggs on Toast $5.50
  • Large Breakfast $18.00
    • bacon - sausage - mixed
  • Plain $8.00
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Mince on Toast $12.00
  • Eggs Benedict $15.00
  • Small Breakfast $15.00
    • bacon - sausage - mixed
  • Toast $4.00
  • Seasoned wedges $3.50
  • Kune´s chicken thighs $3.00
  • Vegetarian burger $5.50
  • Steak & egg burger $7.00
  • Crumbed scallop $1.80
  • Battered mussel $1.20
  • Kune´s chicken thighs & chips $5.50
  • Potato fritter $1.00
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Garlic & Thyme Ciabatta $9.50
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Bacon, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • Old English N/A
  • Avocado Toasties N/A
  • Mayo N/A
  • Veggie Delite N/A
  • Western Egg and Cheese N/A
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Chocolate fantasy gold edition toast $15.90
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
  • -Squid / prawn/ combo $17.80
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • -Ice cream $1.50
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Hash brown $2.00
  • Cheese toastie (see extras) $4.50
  • Battered fish burger $8.50
  • Garlic bread $8.00
  • Angus pure rump steak $26.00
  • Angus pure eye fillet 250g $33.00
  • Hash Tag fries $4.50
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Seek Kebab H $8.00 / F $ 14.50
    • Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
  • Vegetable Jalfrazi $13.90
    • Vegetable Of Onion, Tomato, Capsicum, Carrot
  • Mango Chicken $15.00
    • Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
  • Cheese And Garlic Naan $4.00
    • Refined Flour Bread Stuffed With Cheese And Garlic
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • $20.50 whole serve
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • Check out our favourite and specials in the cafe
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • Pepper Sauce $3.00
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
The Bearing Point Restaurant & Bar

The Bearing Point Restaurant & Bar

location

Address

55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063859006‎

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
Similar Restaurants based on Cuisines