The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

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Toasted ciabatta bread with garlic & herb butter $ 9.50
Mushroom & blue cheese soup, toasted bread $12.00
Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot, spring onion, mint & coriander, peanut dressing $13.50
Fried Asian Pork dumplings, Oriental dipping sauce $14.00
Flaky puff pastry tart filled with caramelized onions, roasted beetroot, feta & walnuts, balsamic & lemon oil $14.00
Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00

Thai yellow curry with sweet potato, capsicum, spinach & cashews, coconut chutney, rice & a poppadum $26.50
Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
Almond crusted pork medallions with mushroom thermador sauce, herb crushed potatoes & egetables $28.50
Seafood marinara with prawns, scallops, mussels & squid, tomato garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire pudding & a medley of roast eg $29.50
Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt dressing & pomegranate molasses $30.00
Herb crusted lamb rump on a potato rosti, pea & feta smash, baby carrots & minted jus $33.50
Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00

280g Sirloin with chunky fries, onion rings, salad greens, hickory smoked BBQ sauce $29.00
260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
200g Eye Fillet on truffle mash, roasted field mushrooms, bacon, Whitestone blue cheese & jus $36.00

Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
Baked lemon tart sered with ice cream & berry compote $ 13.50
Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce R18 $ 17.00

Nearby Sample Menus

Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
-Chicken / Beef / Prawn $12.00
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing

Egg $2
Small $5
Curry Dishes
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Chicken
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Chips $2.70
Nasi Goreng(Rice)

Bacon and eggs with soldiers $8.50
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Cheese burger and chips $8.50
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Bowl of garden salad $7.00
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.

Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Smoked salmon with aioli, dill, olive oil & capers $17.50
Kumara fries $12.90
- loaded with salsa

Avocado / hash browns / portabella mushrooms $4.50
Green salad $5.50
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Side of gluten free bread $4.00
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra

Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Soup of the day $14
- with Fresh Bread
Garlic Bread with Cheese $14

Sweet Sour Pork Golden Time Homestyle Pork Stir- Fried Combination Vegetables Combination Fried Rice/Noodle
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
●Appetizers
Chicken Sweet Corn Soup
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
Lemon Fish Combination Fried Rice/Noodle
●Main
Deep Fried Spring Roll

3 Fish - 1 chips $8.50
Hamburger $5.50
Giant burger $9.50
1 Hot dog
Sauce sachets
1 Steak fritter
Kids pack 2 $5.00
- 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
Pack A $6.00
- 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring

Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Delicious Muesli served with berry compote & yoghurt $10.50
Fries with garlic aioli $5.50/$9.50
- small/large
Fries $5.50/9.50
- served with garlic aioli(small/large)
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries

Kids Nuggets $9.50
- 5 chicken nuggets on fries
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
- Add streaky bacon + $5.00
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt

Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Onion Rings (6) $9.50
Thyme Roasted Winter Vegetables $9.50
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Green Salad $9.50
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad

Double Chocolate Mousse $7.00
Double Chips with Melted Cheese $10.00
Feta Fish and Chips $20.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Russian Dumplings $12.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50

Mixed pickle $3.00
Balti (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
●Vegetarian entrée $25.00 PP
Curry and rice wrapped together in naan bread
Prawn korma $19.90
- Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
-Mixed veg curry
Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
●Accompaniments $30.00 PP

Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Garlic $2.00
Pepper $2.00
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Cheese & Chive topped Turkish Pida Bread $10.50
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Beer batered onion rings $5.00

Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Up size to XL +$4.00
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles