The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu

ENTREES & LIGHT MEALS​ ENTREES & LIGHT MEALS​
  • Toasted ciabatta bread with garlic & herb butter $ 9.50
  • Mushroom & blue cheese soup, toasted bread $12.00
  • Selection of olies marinated in garlic & chilli, grilled naan bread $12.50
  • Rich & creamy spinach & artichoke dip sered warm, salsa, corn chip $13.00
  • V ietnamese salad with ermicelli noodles, capsicum, cucumber, carrot,   spring onion, mint & coriander, peanut dressing $13.50
  • Fried Asian Pork dumplings, Oriental dipping sauce $14.00
  • Flaky puff pastry tart filled with caramelized onions, roasted beetroot,  feta & walnuts, balsamic & lemon oil $14.00
  • Chicken wings coated in choice of BBQ or hot & spicy, vegetable sticks, ranch dipping sauce $15 .00
  • Prawn cocktail with an aocado salsa, Bloody Mary dressing $15.50
  • Marinated beef skewers with chimichurri, smoked paprika onion rings $16.00
MAINS MAINS
  • Thai yellow curry with sweet potato, capsicum, spinach & cashews,  coconut chutney, rice & a poppadum $26.50
  • Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
  • Almond crusted pork medallions with mushroom thermador sauce,  herb crushed potatoes & egetables $28.50
  • Seafood marinara with prawns, scallops, mussels & squid, tomato  garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
  • Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire  pudding & a medley of roast eg $29.50
  • Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt  dressing & pomegranate molasses $30.00
  • Herb crusted lamb rump on a potato rosti, pea & feta smash, baby  carrots & minted jus $33.50
  • Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00
CHARGRILLED STEAKS CHARGRILLED STEAKS
  • 280g Sirloin with chunky fries, onion rings, salad greens, hickory  smoked BBQ sauce $29.00
  • 260g aged Scotch on a potato rosti, tiger prawns, steamed greens, garlic cream demi $34.00
  • 200g Eye Fillet on truffle mash, roasted field mushrooms, bacon,  Whitestone blue cheese & jus $36.00
DESSERTS DESSERTS
  • Green apple cheesecake with cinnamon ice cream, candied pecans & caramel calados sauce $13.50
  • Baked lemon tart sered with ice cream & berry compote $ 13.50
  • Deep-fried anilla ice cream wrapped in filo pastry with coconut & apricot, berry compote $13.00
  • Dark chocolate cake, organic blueberry compote & dairy free chocolate ice cream $14.00
  • Affogato with anilla ice cream, Espresso coffee shot & Amaretto biscuits $ 11.00
  • Mango sorbet, fresh fruit salad marinated in Thai spiced syrup, coconut brittle $12.50
  • Baked Alaska with Baileys white chocolate ice cream, Italian meringue & a Cointreau orange sauce  R18 $ 17.00

Nearby Sample Menus

  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • -1 person $15.00
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • Chicken Nachos $17.50
    • Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
  • All come with chips and sauces
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Green salad (V, GF, DF) $22.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Mushroom risotto (V, GF) $25.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Malt ice-cream, peanut praline $7.00
  • e. $19.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • m. $29.90
  • e. $23.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • marinated feta cheese $8.90
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Scallop Tagliatelle $26.00
    • Seared scallops in a garlic, horseradish and lemon cream herb sauce
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
  • Salmon Risotto $25.00
    • House smoked salmon in a pepper, lemon and caper cream GF
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Roasted kumara Salad $14.00
    • feta, seeds, rocket and balsamic dressing
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
  • Adamski $25.00
    • Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
  • Peshawari naan $4,5
    • Naan bread stuffed with dry fruits, nuts and coconut
  • Poppadoms(pcs) $1.00
  • Pulao rice $4.00
  • Kadai paneer $8.50 / $13.00
    • Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
  • Mix platter $17.00
    • Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
  • Chicken tikka $9.50
    • Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
  • Lamb / beef- madras $9.00 / $14.00
    • Boneless pieces cooked with onion and coconut gravy,famous front South India.
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Side of gluten free bread $4.00
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Soup of the Day $12.00
    • Served with focaccia
  • Bacon & Eggs $10.00
    • streaky bacon with scrambled eggs and toast
  • Mussaman Beef Curry $23.00
  • Toast $5.00
    • with butter & choice of bread (jam, lemon, curd, honey)
  • Thai Green Curry (Chicken) $23.00
  • Basket of Fries $7.00
  • Eggs Benedict - Toasted English Muffin $16.00
    • with choice of Bacon, Ham or Spinach
  • Grilled Banana $3.00
  • Garlic Bread (3pcs / 6pcs) $6.00/$10.00
  • Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
  • Chicken Sweet Corn Soup
  • ●Main
  • ●Main
  • ●Main
  • ●Soup
  • ●Soup
  • ●Soup
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Garlic & Thyme Ciabatta $9.50
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Gluten free bread available for extra $2
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • without chicken – $21.00 (V)
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • TOASTED SANDWICHES $6.00
  • PANCAKES WITH MAPLE SYRUP $9.50
  • BAGELS $6.00
  • LIGHT MEALS(Big- $9) $6.00
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • BIG BREAKY $17.00
    • Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
  • SANDWICH, FRUIT & CHIPS $6.00
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Crumbed Onion Rings $6.00
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Red wine jus garlic butter
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
  • Sorbet with Berries (Gluten & Dairy Free) $14
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Sparkling Grape Juice white or red 750 ml $11
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Fruit Juice in a glass $3.50
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • French Homemade Soup $8.90
  • Iced Mocha $6.00
  • Macchiato $3.70 for Short, $4.20 for Long
  • Mochachino $5.00
The Bearing Point Restaurant & Bar

The Bearing Point Restaurant & Bar

location

Address

55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063859006‎

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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