The Bicycle Thief in Christchurch Menu

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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Smoked Portobello Mushrooms $23.00
- with bacon
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Free Range Bacon $5.00
Treacle Cured Salmon $5.00
Avocado Smash $5.00
Toasted House-made Ciabatta $6.00

Braised Goat Arancini with Truffle Mayo $15.00
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
House-made Rosemary Focaccia $8.00

Salt cured Warehou Salad with new potato + salsa verde $22.00
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Risotto $28.00
- seasonal + local, please ask your waitperson
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

Baby peas, truffle, mint, bacon $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $6.00

Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Braised Goat Arancini $15.00
- with Truffle Mayo
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
House-made Rosemary Focaccia $8.00

Salted poached Warehou $22.00
- with new potatoes + salsa verde
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Risotto $28.00
- local, seasonal, please ask your waitperson

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

Baby peas with bacon, truffle oil + mint $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $10.00
Green salad with grana parmesan $10.00

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Nearby Sample Menus

Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Starters
Tiramisu $14.00
- with house made mascarpone
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Salumi plate, pickles, mustard fruits $16.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto

Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Fries $7.50
- Served with aioli
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Flat Bread $13.50
- Basil pesto and cream cheese

Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Mushrooms $4.90
Gluten free pork sausage $4.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90

Chicken Corn Soup $7.00
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Singapore Fried Noodles $11.00
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
Donut $2.00
Sea-Food Combination Fried Rice $13.00
Curry Chicken on RIce $10.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick

Fresh fruit salad with granola $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
French fries with garlic aioli $7.00
Salad greens, hazelnuts, currants and radish side salad $6.00

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Wedges $8.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Toasted bread and spreads $5.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
Egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
-Vegetable And Tofu $12.00
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
-Vegetable And Tofu $12.00
-Vegetable And Tofu $12.00
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam

Fresh tuna sushi $10.50
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Green salad $6.50
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Uramaki fresh salmon sushi $6.50
Vegetarian sushi $9.50
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Kimchi $5.00

Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
With: disaronno amaretto $18.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Bread slices $7.00

19. Crispy Roast Duck $24.00
15. Chicken with Curry Sauce $14.00
4. Vegetable Soup $7.50
52. BBQ Pork Egg Foo Yong $13.00
2. Deep-fried Spring Rolls (4 pcs) $7.50
74. Singapore Fried Rice Noodles $12.00
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion

Chimichurri $2.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
House Salad $11.00
Warm Salad $6.00
- Grilled seasonal vegetables
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Duck fat potatoes $5.5
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Steamed greens with toasted almonds $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts

Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-1. Bacon $20.00
Fruit Salad $8.00
-2. Mushroom $20.00

Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- Small $12.50
- Medium $17.50
- Large $29.00
- Small $12.00
- Large $29.50
- Large $28.50
- Small $12.00

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

Phone

033224731

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Bicycle Thief in Christchurch Menu

Nearby Sample Menus

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

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Canterbury Restaurants

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