The Bicycle Thief in Christchurch Menu

BRUNCH BRUNCH
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
BRUNCH - SIDES BRUNCH - SIDES
  • Free Range Bacon $5.00
  • Treacle Cured Salmon $5.00
  • Avocado Smash $5.00
  • Toasted House-made Ciabatta $6.00
LUNCH - STARTERS LUNCH - STARTERS
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Warmed Marinated Olives $9.00
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • House-made Rosemary Focaccia $8.00
LUNCH - PRIMI LUNCH - PRIMI
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
LUNCH - PASTA LUNCH - PASTA
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
LUNCH - MAINS LUNCH - MAINS
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Hereford Ribeye (250g) $37.00
    • crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
LUNCH - SIDES LUNCH - SIDES
  • Baby peas, truffle, mint, bacon $10.00
  • Seasonal buttered greens $10.00
  • Fries with Bloody Mary ketchup $10.00
  • Iceberg wedge with blue cheese dressing $6.00
LUNCH - PIZZA (All pizza hand stretched + stone baked to order for you!) LUNCH - PIZZA (All pizza hand stretched + stone baked to order for you!)
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Carbonara $24.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Asparagus $24.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
DESSERT DESSERT
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
LUNCH - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit) LUNCH - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit)
  • Twice baked gorgonzola soufflé $16.00
  • One cheese $18.00
  • Two cheeses $26.00
  • Three cheeses $32.00
DINNER-STARTERS DINNER-STARTERS
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Warmed Marinated Olives $9.00
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • House-made Rosemary Focaccia $8.00
DINNER - PRIMI DINNER - PRIMI
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
DINNER - PASTA/ROSOTTO DINNER - PASTA/ROSOTTO
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
DINNER - MAINS DINNER - MAINS
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Tarragon Chicken Breast $34.00
    • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
DINNER - SIDES DINNER - SIDES
  • Baby peas with bacon, truffle oil + mint $10.00
  • Seasonal buttered greens $10.00
  • Fries with Bloody Mary ketchup $10.00
  • Iceberg wedge with blue cheese dressing $10.00
  • Green salad with grana parmesan $10.00
DINNER - PIZZA (All pizza hand stretched + stone baked to order for you!) DINNER - PIZZA (All pizza hand stretched + stone baked to order for you!)
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
DINNER - DESSERT DINNER - DESSERT
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
DINNER - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit) DINNER - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit)
  • Twice baked gorgonzola soufflé $16.00
  • One cheese $18.00
  • Two cheeses $26.00
  • Three cheeses $32.00

Nearby Sample Menus

  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • *Dairy free dessert available on request
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • ●Vegetarian
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Banana à Milanesa
    • Crumbed Banana
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Pure Paua patty $4.90
  • Fish (Have it Battered or Crumbed)
  • Bacon $4.90
  • Corn Nuggets (6)
  • Blue Cod M $6.5 / L $7.5
  • Chicken $5.50
  • Gurnard $4.80
  • Cheese $4.90
  • Hot dogs $2.50
  • 3 scoops of chips
  • 2 crab sticks
  • Crab sticks $2.20
  • 6 squid rings $5.50
  • 6 mini vegetarian rolls $3.00
  • 2 sausages
  • Sausages $2.50
  • Hot chili boiled beef (spicy) $16.00
  • Beef fried rice $10.00
  • Oxlips with chili sauce $12.00
  • Stewed pork with soy sauce $17.00
  • Prawn fried rice $11.00
  • Mini Spring rolls $6.00
  • Steam fish with soy sauce blue cod $30.00
  • Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Dressed summer leaves $8
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Today’s Fish Market Price
    • Seasonally inspired
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Seasoned edamame bean $4.50
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Seaweed salad $4.00
  • Shredded celery, carrot beancurd salad $5.00
  • Deep fried fried beancurd $4.00
  • Fried rice with Taiwanese sausages $9.00
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Kimchi Tofu Salad(V) $ 11
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • -Add smoked chicken $3.50
  • -Add fried egg $2.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -wedges $3.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add house smoked salmon $5.00
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Egg on toast $6
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • - Large $8.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - Add grilled cheese and bacon $12.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Spicy Black Vinegar Peanuts $6
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Kri Spee Porn (King Prawns 3) $18
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • - Medium $17.50
  • - Large $29.00
  • - Large $24.50
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • - Small $10.50
  • - Small $12.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Fresh green garden salad $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Home-made onion rings with garlic aioli $7.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Feta and pesto topped Portobello mushrooms $7.00
  • -combo $7.90
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • -1/2 lb. Angus $14.50
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -Burger only $5.00
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • -1/2 lb. Angus $13.90
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • (+) Add grilled chicken (+) $4.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
The Bicycle Thief

The Bicycle Thief

location

Address

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033224731

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand