Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Add to it $5.00
two fried eggs or blue cheese
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Butter, duck fat potatoes or prawns $7.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
Pizza
,
Vegan
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Breakfast
,
Waitstaff
,
Bar Not Available
,
Groups
,
Lunch
,
Seating
,
No Takeaway
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar