The Bicycle Thief in Christchurch Menu

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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Smoked Portobello Mushrooms $23.00
- with bacon
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Free Range Bacon $5.00
Treacle Cured Salmon $5.00
Avocado Smash $5.00
Toasted House-made Ciabatta $6.00

Braised Goat Arancini with Truffle Mayo $15.00
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
House-made Rosemary Focaccia $8.00

Salt cured Warehou Salad with new potato + salsa verde $22.00
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Risotto $28.00
- seasonal + local, please ask your waitperson
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

Baby peas, truffle, mint, bacon $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $6.00

Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Braised Goat Arancini $15.00
- with Truffle Mayo
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
House-made Rosemary Focaccia $8.00

Salted poached Warehou $22.00
- with new potatoes + salsa verde
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Risotto $28.00
- local, seasonal, please ask your waitperson

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

Baby peas with bacon, truffle oil + mint $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $10.00
Green salad with grana parmesan $10.00

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Spiced cashews & peanuts $5
Chilli black beans, jalapeno salsa $7
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Adobo chicken, hand hacked guacamole, pickled mango $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Braised beef rib barbacoa, slaw $26

SEAFOOD STICK $2.00
CALAMARI RINGS 6 FOR $5.50
FISH BITES 3 FOR $2.50
PLAIN $3.70
SOLE FLLET CRUMBED $6.20
VEGETARIAN $6.50
CHEESE & PINEAPPLE $4.90
HASH BROWN $0.80

Naan $3
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Barger $6
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14

3. Chicken Vegetables on Fried Rice
18. Roast Pork Foo Young
35. Prawn Chow Mein
29. Bami Goreng (Noodles)
19. Steak Foo Young
Pineapples
14. Roast Pork Chow Mein
Pottle of Fried Rice

-Roast Pumpkin $0.8 each
Beef
Beef
2 Lamb Shanks $17.50
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Large $17.50
-Large $17.50
-Sandwiches $6.90

Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Fries $7.50
- w' homemade aioli
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

Lamb Korma $16.00
Lunch time dishes served with basmati rice and naan bread.
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Vegetable Biryani $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Rogan Josh $16.00

Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Salad of the Day $10
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
upgrade to large coffee $1
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce

CHICKEN CHIPEES
- fries, salad, tomato sauce
CHEESY FLAT BREAD $9.00
BACON / EGGS $15.00
- grilled tomatoes
FRESH BREADS / DIPS $12.50
CHEERIOS
- tomato sauce
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
FISH BITES
- fries, salad, tomato sauce
LEMON CRUSTED FISH $13.50
- preserved lemons, capers

Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Garden Salad with Croutons $7.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- or individually - creamy brie $6.00
- or individually - creamy havarti $6.00
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice

Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Buta Wakame Pork belly with sweet miso $10.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Soba and Miso Cookies $6.00
- perfect with Sencha
Chicken thigh with spicy tomato sauce $7.00
Fresh Sashimi Platter POA
- The best from the market today
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Chicken Foo Young
Steak Tomatoes on Rice
Prawn Mushrooms chow Mein
Prawn Cashew Nuts on Rice
Steak Chow Mein
Chicken Cashew Nuts on Rice
Chicken Tomatoes on Rice
Pork Mushrooms on Rice

17.Mixed seafood and tofu soup $5.00
8.OX tripe with chilli pepper dressing $8.00
20.Crayfish with spring onion and ginger POA
12.Deep fried spring roll $5.00
21.Sliced abalone on lettuce POA
29.Slow cook whole abalone in oyster sauce POA
7.Jelly fish with sweet and sour dressing $8.00
35.Prawn ball with seasonal vegetables $20.00

Cheese $2.50
Add rice, humus & garlic dip $10.00
Zaatar (Thyme) $2.00
Shish Taouk (Chicken) 1kg $33.00
Shish Kebab 1kg $32.00
Toum (Garlic dip) $2.50
Warpat (Cheese filled filo pastry) $2.50
Hummus (M/ L) $3.00/ $4.00

Steak $4.60
Sausage Roll $3.10
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Savouries $2.50
Chicken Satay $4.80

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

Phone

033224731

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Bicycle Thief in Christchurch Menu

Nearby Sample Menus

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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