Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Jack daniels ribeye $38.00
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Maple glazed pork belly $32.00
Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Free range chicken salad $14.50
Drizzled with aioli.
Prime chargrilled ribeye $32.00
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Brickworks brekky $22.00
Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
BREAKFAST TRIFLE $12.50
Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Very Berry $9.50
light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
It's a Date $12.00
sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Grazing Platter $7.50 / $10.00 / $2.00
ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
THE GRILL $22.00
A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Gourmet Flat Bread $10.00
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Beetza Pizza $18 Med / $21 Lge
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
The 4 Cheeses $18 Med / $21 Lge
Tomato base topped with brie, feta, blue cheese and garlic.
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Large $33.00
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
Pizza
,
Vegan
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Breakfast
,
Waitstaff
,
Bar Not Available
,
Groups
,
Lunch
,
Seating
,
No Takeaway
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar