The Bicycle Thief in Christchurch Menu

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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Smoked Portobello Mushrooms $23.00
- with bacon
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Free Range Bacon $5.00
Treacle Cured Salmon $5.00
Avocado Smash $5.00
Toasted House-made Ciabatta $6.00

Braised Goat Arancini with Truffle Mayo $15.00
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
House-made Rosemary Focaccia $8.00

Salt cured Warehou Salad with new potato + salsa verde $22.00
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Risotto $28.00
- seasonal + local, please ask your waitperson
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

Baby peas, truffle, mint, bacon $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $6.00

Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Braised Goat Arancini $15.00
- with Truffle Mayo
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
House-made Rosemary Focaccia $8.00

Salted poached Warehou $22.00
- with new potatoes + salsa verde
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Risotto $28.00
- local, seasonal, please ask your waitperson

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

Baby peas with bacon, truffle oil + mint $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $10.00
Green salad with grana parmesan $10.00

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Nearby Sample Menus

Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Deep Fried Wonton 1/2 Dozen $5.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
Boiled Rice (Per Individual Bowl) each $3.00

Oysters seasonal
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Pineapple ring $2.00
Sausage $2.00
Jam wrap $2.00
Fish $2.50
Mussels $1.00
Spring roll $2.50

NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
MISO SOUP $2.00
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

Piece of Blue Cod $12.50
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.

LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
KIDS QUESADILLA $5.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Black or Pinto Beans
SNACK NACHOS $6.90
- With melted queso cheese

Papadam $3.50
Vege Biryani $12.90
Vegetable Pulao $8.50
Extra Rice $3.00
Masala Papadam $6.50
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.

Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

CHOWCHOW $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
EXTRA $1.00 each
PINEAPPLE $2.50
EGG $4.50
MUSHROOM $4.50
CHEESE $4.50
EGG $2.50

Spicy vermicelli $8.00
Chicken heart $2.50
Pickled Fish $38.00
Chicken bone Salad $9.00
Tofu $2.00
Black pepper beef $22.00
Pickled pork noodle soup $14.00
BBQ Pork hand $8.00

1/2 &1/2 add $3.00
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Bread Fingers $10.00
- Served with three Winnie's dips
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Large $33.00

Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $7
- Olives
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $3
- Peanuts

Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Spaghetti Bolognese with salad OR fries
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli

Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Mushroom chowmein $14.50
Chicken biryani $16.99
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Veg momo $9.99
Avaiable as mild, medium or hot and served with basmati rice.

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

Phone

033224731

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Bicycle Thief in Christchurch Menu

Nearby Sample Menus

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

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Canterbury Restaurants

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