The Bicycle Thief in Christchurch Menu

BRUNCH BRUNCH
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
BRUNCH - SIDES BRUNCH - SIDES
  • Free Range Bacon $5.00
  • Treacle Cured Salmon $5.00
  • Avocado Smash $5.00
  • Toasted House-made Ciabatta $6.00
LUNCH - STARTERS LUNCH - STARTERS
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Warmed Marinated Olives $9.00
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • House-made Rosemary Focaccia $8.00
LUNCH - PRIMI LUNCH - PRIMI
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
LUNCH - PASTA LUNCH - PASTA
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
LUNCH - MAINS LUNCH - MAINS
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Hereford Ribeye (250g) $37.00
    • crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
LUNCH - SIDES LUNCH - SIDES
  • Baby peas, truffle, mint, bacon $10.00
  • Seasonal buttered greens $10.00
  • Fries with Bloody Mary ketchup $10.00
  • Iceberg wedge with blue cheese dressing $6.00
LUNCH - PIZZA (All pizza hand stretched + stone baked to order for you!) LUNCH - PIZZA (All pizza hand stretched + stone baked to order for you!)
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Carbonara $24.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Asparagus $24.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
DESSERT DESSERT
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
LUNCH - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit) LUNCH - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit)
  • Twice baked gorgonzola soufflé $16.00
  • One cheese $18.00
  • Two cheeses $26.00
  • Three cheeses $32.00
DINNER-STARTERS DINNER-STARTERS
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Warmed Marinated Olives $9.00
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • House-made Rosemary Focaccia $8.00
DINNER - PRIMI DINNER - PRIMI
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
DINNER - PASTA/ROSOTTO DINNER - PASTA/ROSOTTO
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
DINNER - MAINS DINNER - MAINS
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Tarragon Chicken Breast $34.00
    • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
DINNER - SIDES DINNER - SIDES
  • Baby peas with bacon, truffle oil + mint $10.00
  • Seasonal buttered greens $10.00
  • Fries with Bloody Mary ketchup $10.00
  • Iceberg wedge with blue cheese dressing $10.00
  • Green salad with grana parmesan $10.00
DINNER - PIZZA (All pizza hand stretched + stone baked to order for you!) DINNER - PIZZA (All pizza hand stretched + stone baked to order for you!)
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
DINNER - DESSERT DINNER - DESSERT
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
DINNER - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit) DINNER - CHEESE (All cheese served w house made lavosh, chutney + fresh fruit)
  • Twice baked gorgonzola soufflé $16.00
  • One cheese $18.00
  • Two cheeses $26.00
  • Three cheeses $32.00

Nearby Sample Menus

  • Fries (Small/Large) $ 3.00/$ 6.00
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Kapiti Blue Vein
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Jalapeno
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • As above but with salmon $17.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Nutella & Banana $9.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Lemon & Sugar $7.00
  • Extra Egg $1.00
  • Butter & Sugar $7.00
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • - Add prawns $7.00
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • - Add goats feta $7.00
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Coco Loco
    • Coconut Vanilla
  • King prawns, fresh chilli and coriander $15.00
  • Black Forest Gateau $7.90
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • All served with Moroccan Hat bread
  • Medium $7.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Berber couscous (vegetarian) $17.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Salad of the day N/A
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Black Forest Gateau $7.90
  • Simo's warm marinated olives $7.50
  • Sticky Date and Toffee Pudding $7.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Chicken, Pork or Beef $21.90
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Cashew nuts
  • Vegetarian $19.90
  • Vegetarian $20.90
  • Prawns or Lamb $23.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
  • Ma Po ToFu $16.00/$30.00
  • Deep fried Squid $5.00
  • Thai Tom Yum Soup $6.00/$18.00
  • Chicken with Cashew Nuts $18.00/$34.00
  • Chicken with Chilli Sauce (Spicy & Cold) $8.00
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Fizzies lemonade, coke, raspberry N/A
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Seasonal Fruits $5.0
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Curator's fries $9.00
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Combination Chew Kua Teaw $16.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Khmer Style Curry
  • -Seafood $19.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Scallops $1.20
  • Medium $8.00
  • Chicken $10.50
  • Fish $2.00
  • Souvlaki $6.90
    • 1 small souvlaki, 1 selected softdrink
  • Lamb Add $1.50
  • Lunch Specials
  • Small $7.00
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Salt & vinegar pork crackling crisps $9.00
  • All served with toasted bread
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Egg any style $2.00
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Mixed Platter for Two $20.50
    • A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Yoghurt and maple $15.5
  • Mushrooms $4
  • Bacon $5
  • Kitchen orders until 2 pm
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon, banana & maple $18.5
The Bicycle Thief

The Bicycle Thief

location

Address

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033224731

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand