Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB MADRAS $22.00
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
SIDE DISH PLATTER $10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
Pizza
,
Vegan
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Breakfast
,
Waitstaff
,
Bar Not Available
,
Groups
,
Lunch
,
Seating
,
No Takeaway
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar