The Bicycle Thief in Christchurch Menu

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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Smoked Portobello Mushrooms $23.00
- with bacon
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Free Range Bacon $5.00
Treacle Cured Salmon $5.00
Avocado Smash $5.00
Toasted House-made Ciabatta $6.00

Braised Goat Arancini with Truffle Mayo $15.00
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
House-made Rosemary Focaccia $8.00

Salt cured Warehou Salad with new potato + salsa verde $22.00
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Risotto $28.00
- seasonal + local, please ask your waitperson
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

Baby peas, truffle, mint, bacon $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $6.00

Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Braised Goat Arancini $15.00
- with Truffle Mayo
Warmed Marinated Olives $9.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
House-made Rosemary Focaccia $8.00

Salted poached Warehou $22.00
- with new potatoes + salsa verde
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Risotto $28.00
- local, seasonal, please ask your waitperson

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

Baby peas with bacon, truffle oil + mint $10.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Iceberg wedge with blue cheese dressing $10.00
Green salad with grana parmesan $10.00

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Tiramisu $14.00
- our most popular, delicious, classic dessert
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Twice baked gorgonzola soufflé $16.00
One cheese $18.00
Two cheeses $26.00
Three cheeses $32.00

Nearby Sample Menus

Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Starters
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil

KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
SEARED SALMON $2.90
SWEET EGG $2.20
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
ginger with meat and vegetables with rice $12.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Extra meat / combination of meats (chicken, beef, pork) $4.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yun po-tak (seafood) $12.90
●Extras

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
x2 $15.50
x3 $17.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese

Vegetarian Steak Rice $10.50 Reg / $16 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Tomyum Ramen Soup $10 Reg / $15 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Twin Combo Rice Special $16 Reg / $24 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge

Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Salmon and avocado $11.00
Chicken Teriyaki $10.00

Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Crispy Chicken $12.00
- w/ fries & salad
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot

Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.

Akaroa hot smoked salmon $5.50
Toasted Bagel from $6.70
Toasted Granola (P) $9.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toast of Fruit Toas $5.00
- Choice of spreads
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread

Roast Pumpkin (each) $1.00
Chips $ 3.20
4 Roast potatoes, 390ml coke
Whole $ 20.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 1 $ 12.50
Roast Sandwich
Roast Potato (each) $ 1.00

Muesli $10.50
- Homemade with berry compote & yogurt
Dutch Pancakes Plain $10.00
Sausages, Bacon, Hashbrowns $1.00
Banana, Blueberries & Ice Cream $12.00
Gluten Free Bread $1.00
Croissants
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Apple, Cinnamon & Cream $12.00

Spanish skewers $ 34.00
- A selection of meats and seafood
Mashed Potato
Spring Rolls
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Mushroom
Hot Butter Cuttle Fish
Filo Prawn Twisters
Beer Buttered

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

Phone

033224731

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 9:30 AM – 11:30 PM, Sunday: 9:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Bicycle Thief in Christchurch Menu

Nearby Sample Menus

The Bicycle Thief

Canterbury > Christchurch > The Bicycle Thief

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Old Tai Tapu Road, Kennedys Bush, Christchurch, Canterbury, 8025, New Zealand

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Canterbury Restaurants

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