The Bodhi Tree in Canterbury Menu

Shoestring Fries $6.0
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
450gm Canterbury Angus Flintstone $42.0
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
200gm Canterbury Angus Eye Fillet $38.0
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries

Nam Vang Rice Noodle Soup $12.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Chicken Rice Noodle Soup $12.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Hello Vietnam Special Salad $16.00
BBQ Pork Omelet $12 Med/$20 Lg
Stir-fried Green Beans with Garlic $10 Med/$18 Lg

Dim Sum 3 for $2.30
Sole $5.00
Double Meat Burger $4.50
Fish Burger $4.50
Chips with garlic Butter $3.50
Fish $2.40
Chow Chow Burger $4.20
Chocolate Donut $2.30

Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Kids Hotdog & Chips $8
- Salad & tomato sauce
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Cheese Board $18
- Gluten free option available
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Banana Split with chocolate sauce $5.5

Mango Icecream $5
Butter Prawns $20
- Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
Kadai Paneer $16.50
- Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
Tandoori Chicken Half $10.00 Full $20.00
- Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
Chocolate Naan $6
- Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
Butter Paneer $16.50
- Cottage‎ cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
Popadom (4Pieces) $3

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Grilled Veggies
Guacamole $2.00
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
CORN CHIPS $3.50

Scallops $1.50
Plain $3.20
Tarakihi $5.00
Kids Burguer $3.20
Oysters $2.6 each one
Steak Burguer $5.50
Camembert Wedge $1.50
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70

Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Garlic Naan $4
- Naan with stuffing of garlic.
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.

House Salad $1.0
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Bowl Fries $6.50
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
Egg on Toast $10.00
Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage

Carpaccio of beef with capers and horseradish aioli $16.00
Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
Gluten Free bases & extra toppings add $3.00
Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
Bread & Dips - Pizza bread with home made dips $12.00
Drunken affogato $15.00
- shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice

Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Polenta $5
- crispy fried chips with chipotle aioli
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips

Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate

SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00
HAM STEAK, CHIPS + SALAD $13.50
WEDGES $11.00
CHICKEN NUGGETS+ CHIPS $11.00

Hariyali Chicken Kebab $14.50
- Tender chunks of boneless chicken thighs marinated in mint coriander, yoghurt and spices skewered and cooked in Tandoor
Garlic Prawn $18.00
- Juicy prawns marinated with spices and garlic, Skewered and cooked in Tandoor
Chicken/Lamb Madras $17.00
- A dish derived from southern India, Boneless chicken or meat cooked In a gravy tempered with mustard seeds finished with coconut
Please advise chili levels Mild / Medium/ Med-hot/Hot
Butter Chicken $17.00
- Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
Palak Paneer $16.00
- Homemade Cottage cheese chunks cooked in a Spinach sauce with spices and dried fenugreek finished with a dash of cream
Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
Vegetable Dum Biryani $14.00
- Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita

The Bodhi Tree in Canterbury Menu

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The Bodhi Tree

Canterbury > The Bodhi Tree

Address

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399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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