Address
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree in Canterbury Menu
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NIBLY BITS- Served either before or after dinner
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS-
MOHINGA
- light fish soup flavoured with shallots & lemongrass
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ONO HIN YE
- coconut & chicken soup
VEGETABLE / SALAD DISHES-
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES-
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES-
PAWN JO
- prawns sauteed simply in
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE- - per person
- (please note dishes are entree size)
DESSERTS-
MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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SHWE Jl MOT
- semolina & coconut milk cake
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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MUDDY MUD CAKE
- for those who need their chocolate fix
Nearby Sample Menus
- Hot Dog $2.20
- Chicken Nibbles (Dozen) $8.50
- Bacon Patties $2.20
- Lasagne Topper $2.60
- Mussel Patties $2.20
- Vegetarian $5.50
- Steak and Egg $5.50
- Fish (crumbed) $3.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Chinese Sausage Bun $3.50
- Steamed OX Tripe $3.50
- Hokkien Fried Noodle $10.00
- Chinese steamed cake $3.00
- B.B.Q Pork Rice Rolls $4.00
- Shrimp Dumpling $4.00
- Pork Rice Rolls $4.00
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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Soup of the day $10.00
- served with warm toasted brioche
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Free range eggs $15.00
- add crispy bacon
- Thyme roasted mushrooms $4.00
- Crispy bacon $4.00
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Double Meat Burger $4.50
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Kumara Fries $3.50
- Chicken Fried Rice $10.00
- Fried Scallop $1.00
- Corn Pattie $1.20
- Double Chocolate Donut $2.00
- Banana Fritters $2.00
- Crab Stick $1.50
- Steak Fried Rice $10.00
- Pottle Fried Rice $5.00
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Wedges $4.50
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Prawn $14.50
- available in certain meals
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Seafood $13.50
- available in certain meals
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Margharita Pizza $19.50
- Tomato sauce and mozzarella
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Gourmet Pie $20.00
- With salad and chips
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Home-Baked Apple Crumble $14.00
- With New Zealand icecream
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Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
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Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
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Free-Range Chicken Salad (if available) $22.00
- Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
- Meals subject to availability
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New Zealand Ribeye Steak $34.50
- With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
- Yeung Chow Fried Rice $10.00
- Extra Rice or Noodle $1.50
- Hokkien Fried Noodle $9.00
- Roast Pork Soup noodle $9.00
- Yeung Chow Fried Rice $10.00
- Chicken Fried Rice $9.00
- Vegetarian Soup Noodle $8.50
- Hang Seng traditional soup Noodles $9.00
- Daily Mrs Hucks Salad $9.00
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- 7.00 to 11.00
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- 11.00 to 3.00
- BBQ Pulled Pork Pretzel Bun $10.90
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- Onion $4.00
- Chicken Nugget $0.80
- Squid Ring $0.80
- Chocolate Donut $2.20
- Bacon & Eggs $4.80
- Gurnard $4.50
- Steak $5.50
- Meat Pattie $2.20
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Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
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Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
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Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
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Yum Nua $12.00 / $14.00
- Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
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Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Broccoli and toasted garlic almonds (v) $9.50
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
- Truffle parmesan fries (v) $10.00
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Beef nacho $10.00
- Served with sour cream
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
The Bodhi Tree
Phone
033776808
Opened hours
6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Burmese , Gluten Free , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Quick Bites , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Canterbury Asian Menus
- Canterbury Burmese Menus
- Canterbury Gluten Free Menus
- Canterbury Vegetarian Menus