The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Beer Battered fries $10.00
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
Theo's (sample menu)
  • Chicken nugget $0.80
  • Curry roll $2.50
  • Mussels $1.00
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Oysters seasonal
  • GROPER/SOLE/BLUE COD
  • Scallop $1.80
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
Maharaja Indian Restaurant (sample menu)
  • Channa Masala
    • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
  • Prawn malabari
    • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
  • Chilli chicken
    • Done the Indian way and is Vijay’s...
  • Kadai gosht
    • Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
  • Mutter Paneer
    • Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
  • papadoms
    • Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
  • special dynamite...
Lobster Inn Motor Lodge (sample menu)
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
New York Deli (sample menu)
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • PECAN PIE $5.20
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 49. Vegetables Cashew Nuts $17.00
  • 9. Kanniga's Peanut Sauce $18.00
    • Stir fried chicken, beef or pork with vegetables peanut sauce
  • 6. Pad Thai $18.00
    • Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
  • Extra Noodles $3.00
  • Extra Rice $2.00
  • 80. Seafood Special $22.00
    • Stir fried seafood mix (prawns, squid, mussel. scallops) with vegetables special Garlic curry sauce & egg
  • 300 Prawn Tomyum $12.00
  • Spring Rolls (8pcs) $8.00
Vic's Cafe & Bake (sample menu)
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Smoked Salmon $10.00
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Sunday 7.30am - 2pm
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
The Craic Irish Bar (sample menu)
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • Egg on burger or steak $1.5 each
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Craic Chunky Chips $7.0
    • Large basket
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Civil & Naval (sample menu)
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Edamame Beans $6.00
    • w/ miso butter
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
Briggston Fish Supply (sample menu)
  • Chow Chow $3.80
  • Mushroom, Tomato, Pineapple $2.00
  • Steak Fried Noodle $9.50
  • Crab Stick
  • 1/2 Dozen Wontons $3.50
  • Steak Fried Rice $9.50
  • Deep Fried Mushroom $0.80
  • Sweet & Sour Chicken $11.00
Customs Steak House (sample menu)
  • Steak Beef Fillet 300g $32.00
  • Steak Prime Rib 400g $30.00
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Steak Ribeye 400g $30.00
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Kimchi Restaurant (sample menu)
  • Kimchi Bokkeumbap $16
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy kimchi and spring onion pancake Seafood $15
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
Cafe 165 (sample menu)
  • -wedges $3.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add cheese & bacon $12.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add smoked chicken $3.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fries $2.50
  • -Add house smoked salmon $5.00
Sala Sala Japanese Restaurant (sample menu)
  • Egg fried rice (bowl) $5.00
  • Roast duck and mango salad $35.50
  • Steamed white rice (bowl) $3.00
  • Chicken teriyaki $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Dessert of the day $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
Subway (sample menu)
  • Apple Slices N/A
  • Hot Chilli N/A
  • Olives N/A
  • Pork Riblet N/A
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
  • Tomato N/A
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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