The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Kong Ming Chinese Takeaway (sample menu)
  • Chicken Fried Noodles $11.50
  • Steak Foo Young $13.00
  • Singapore Fried Noodles $13.00
  • Chicken Curry on Rice $13.00
  • Shrimp Fried Rice $12.00
  • Combination Fried Rice $13.00
  • Chicken Cashew Nuts on Rice $14.00
  • Roast Pork Fried Rice $11.50
New Asia Take Aways (sample menu)
  • Sweet & Sour Fish or Lemon Fish $11.70
  • 1 Doz Wonton with sauce
  • $60.00
  • Prawn Mushrooms Chow Mein $12.70
  • Crab Stick $2.00
  • Meat Patties $2.20
  • Combination Egg Foo Young $12.20
  • Tray of Plain Fried Rice or Fried Noodles $8.40
Southern Spices (sample menu)
  • Scoop Ice Cream (2 scoops ) $5
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Two butter naan with butter chicken $14
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
Wings Takeaways (sample menu)
  • Prawn Curried Rice $11.00
  • Extra Meat $3.50
  • Half Roast Chicken with Tomatoes $10.50
  • Steak $4.90
  • ½ Chicken $8.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • 3 in 1 (Special A) $11.50
  • Young Chow Fired Rice $10.50
Braided Rivers Restaurant & Bar (sample menu)
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Phuket Thai Restaurant (sample menu)
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom yun po-tak (seafood) $12.90
  • Rice $2.00
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Tofu / extra vegetables $2.90
  • ginger with meat and vegetables with rice $12.90
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Tom yum goong (prawns) $12.90
Cathay's (sample menu)
  • 47. Crispy Roast pork with Rice $15.00
  • 31. Fish with Black Bean Sauce $16.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 59. Steamed Rice $3.50
  • 66. Nasi Goreng (Curry) $11.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 3. Lemon Chicken
  • 72. Combination Fried Noodles $11.00
CJ's Takeaways (sample menu)
  • Hot dogs $2.80
  • Dagwoods $4.50
  • Burger 3 fillings $5.90
  • Sweet chilli chicken $5.90
  • Chilli dog $5.90
  • Cream cakes n/a
  • Muffins $3.60
  • Giant ham roll $5.50
Subway (sample menu)
  • Meatball N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Chicken Teriyaki N/A
Urban Gourmand (sample menu)
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
French Farm Winery & Function Centre (sample menu)
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Cheese and charcuterie board $45.00
    • A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
  • Seasonal vegetables $6
  • Hawaiian $18
    • Ham and pineapple
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Cook'n' With Gas (sample menu)
  • Time Warp (v) $14.00
    • Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
  • Salmon(GF) $40.00
    • Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
  • •To Infinity And Beyond
  • A Frying Saucer $8.00
    • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments.
  • Hand Cut Potato Chips $8.00
    • With aioli
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
Willowbank Restaurant (sample menu)
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Seafood chowder $10.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Ham and cheese melt $7.50
    • With fries
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Chicken and mushroom & herb filo $8.50
  • -bowl $7.00
  • Pumpkin, kumara & bacon tart $8.50
Hard Wok (sample menu)
  • Chicken satay skewers 2 for $5.50
  • Samosa (vegetarian) each $1.40
  • Mushrooms $4.00
  • Chips $3.50
  • Spring roll each $2.50
  • Beef & mushroom with egg soup $7.50
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Plain Fried Noodle $6.50
Thai Takeaways Red Elephant (sample menu)
  • ●Priced From Components
  • Tofu -$0.50
  • Spring rolls (V) $7.50
    • 8 pcs
  • Extra rice $2.50
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Green Curry $17.00
  • Pad se eaw $17.00
    • Black soy sauce
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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