The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Pot Sticker Dumpling Bar (sample menu)
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • PSDB Wonton - 3 pc $6.50
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
Mosaic By Simo (sample menu)
  • Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Spanish Salad with tomato, red onion & capers
  • Seafood chowder $13.50
  • Large $10.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Sumac beef kofta with pomegranate sauce $16.00
  • Marinated Moroccan lemon chicken $18.00
Ken's Takeaway (sample menu)
  • EXTRAS FOR BURGERS $1.00
  • Hot Dog $2.40
  • ROAST PORK CURRY ON RICE $12.00
  • HAWAIIAN $5.00
  • POTTLE FRIED RICE $6.00
  • Sausage $2.00
  • COMBINATION CHOW MEIN $11.50
  • PRAWN FRIED RICE $12.00
The Old Library Cafe Bar (sample menu)
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Piccolo Ristorante Italiano (sample menu)
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Febbraio M $15 L $19
    • Ham
  • Carne M $17 L $24
    • Beef Mince
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Side Salad $7
    • Served with Italian dressing
  • Margerita M $15 L $19
    • Basil
SEMA THAI CUISINE (sample menu)
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
McDonald's Kaiapoi (sample menu)
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • Fries n/a
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
Spice 'n' Life (sample menu)
  • Tandoori Roti $2.50
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 16 Vindaloo $15.00
    • Chicken lamb or beef cooked in hot spices, onions and vinegar
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • Keema Naan $5.50
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • 15 Butter Chicken $15.00
    • Tender baked chicken cooked in special creamy and tomato gravy
The Naked Baker (sample menu)
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Includes: Dipping sauces
  • Fruits platter prices are approximate and subject to current fruit prices
  • -31 $11.20 pp
  • Large Platter $35.00
    • 20 pieces
  • Small Platter $24.50
    • 24 pieces
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Small platter $38
    • 22 pieces
St Albans Seafood (sample menu)
  • Chicken Cordon Bleu $3.00
  • Pacific Oysters x6 $7.00
  • Mussel $0.80
  • Cheese & Onion $2.10
  • Plain Sausage $2.10
  • Steak $5.00
  • Squid x6 $4.50
  • Fish Bites $0.80
Waimairi Beach Golf Club Cafe (sample menu)
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Sausages (2) $ 1.50
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Grilled Tomato $ 1.00
  • Egg $ 1.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Red Post Cafe (sample menu)
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Extras: Gluten Free Bread $2.00
  • Bacon $19.00
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Casa Publica (sample menu)
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Polenta $5
    • crispy fried chips with chipotle aioli
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Hummingbird Coffee Cafe (sample menu)
  • - bacon, egg and tomato $9.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • market fish of the day – see specials board $18.50
  • - fried egg and avocado $9.50
  • half n half fruit and toast with jam $10.50
  • open chicken breast sandwich with avocado salsa $18.50
  • - add bacon $12.50
  • eggs benedict with crispy bacon $16.50
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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