Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
Kadai Paneer $16.50
Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
Tandoori Chicken Half $10.00 Full $20.00
Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
Chocolate Naan $6
Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
Vegetable Biryani $16.50
Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
Butter Paneer $16.50
Cottage cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.