The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • 5 Spicy chicken wings $6.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Xtra Large $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Three Cows Bar & Restaurant (sample menu)
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • chicken and salad wrap with chips $12.00
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
The Bower & Urban Corner Cafe (sample menu)
  • Fairy Bread
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Fish Bites
    • served with fried & tomato sauce
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Jelly
  • Chicken nuggets
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • -with garlic prawns $26.50
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • -with grilled chicken $22.00
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Market fresh soup of the day $9.50
The Whaler (sample menu)
  • Chicken Nacho’s $18.50
    • Corn chips with chicken, chilli beans, topped with cheese, bacon  guacamole & sour cream.
  • Calamari $12
    • Lightly crumbed calamari with tartare sauce
  • Marlborough Mussels $14
    • Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Thai Beef Salad $19.5
    • Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
  • Wedges $12.5
    • Like it with Cheese & Bacon topping
  • Chocolate Walnut Brownie $12
  • Ice Cream Sundae $12
    • Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
Black Estate Wine (sample menu)
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House marinated olives $8
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Sunshine Vietnamese Restaurant (sample menu)
  • Chicken beef or pork ginger
  • SET MENU 3 MIN OF 8 PEOPLE $32.00
    • Asparagus & Crab meat soup/Vietnamese Fresh Spring Rolls/Crispy Chicken/Tofu Salad/Chicken Curry/beef satay/pork mix vegetable & cashew nut/sweet & sour fish/steam rice/creme caramel
  • Vietnamese Sweet & sour prawn soup
  • Sweet & Sour Fish $19.50/$36.50
  • Combination egg noodles $14.00/$22.50
  • Prawn satay with Mixed vegetables
  • BBQ pork noodle Soup $10.50
  • Combination Fried Rice $14.00/$22.50
Thai Talay At Ferrymead (sample menu)
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
Table at Monks (sample menu)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
Redcliffs Fish and Chips (sample menu)
  • Mushroom $3.90
  • Battered Sausages $2.10
  • Mussels Patties $2.10
  • Bacon Corn Patties $2.10
  • Tomato $3.90
  • Squid Rings (1/2 dozen) $4.50
  • Cheese & Onion Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
Chilli Kiwi (sample menu)
  • Malay Mild Chilli Sambal
  • Cashew Nuts
  • Money Bag $1.20
  • Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $14.50
  • - Egg
  • Thai Pineapple Fried Rice
  • Pad Thai
Leinster Rd Bistro (sample menu)
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Risotto of the Day N/A
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Bagel $15
    • with bacon, fried egg & tomato relish
Taste of House Souvlaki (sample menu)
  • Wedge $4.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Kebab Skewer $5.00
  • Fries $4.00
Straits Cafe (sample menu)
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Trust the kitchen vegetarian $20.00
  • Fries, smoked paprika mayo $7.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Served with mustard relish, jus
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Hinton's Restaurant (sample menu)
  • Garlic, chilli and lime buttered prawns $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley