The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Medium steamed rice $8.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Signature duck cheeks $18.00
  • Cashew nuts chicken $20.00
  • Chinese style barbeque pork roll with egg yolk $25.00
  • Chicken with black bean sauce $18.00
Maison de Crepes Ltd (sample menu)
  • Butter & Sugar $7.00
  • 3e Traditionals
  • Cheese & free-range egg $8.50
  • Extra Cheese $2.00
  • Chicken/Bacon $3.00
  • Anathoth's Strawberry Jam $7.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Homemade French Caramel $8.00
Cashmere Fish & Chips (sample menu)
  • CHOCOLATE DONUT $2.30
  • SATAY CHICKEN $5.90
  • DOUBLE MEAT $4.90
  • MEAT PATTY $2.20
  • MONSTER $7.80
  • CHICKEN CROQUETTE $2.80
  • BATTERED SCALLOPS 6 FOR $7.90
  • BACON & EGG $5.80
Zest (sample menu)
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
  • Greek Salad $8.00
  • Apricot Chicken
    • Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Bread Selection $14.80
    • >A variety of breads and dips.
  • Garlic Bread $7.50
    • Slices of ciabatta bread covered with garlic butter
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Chicken Nachos $16.50
    • Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
Maharaja Indian Restaurant (sample menu)
  • Prawn malabari
    • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
  • special dynamite...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Butter tikka masala
    • A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Jeera Aaloo
    • Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
Topkapi Turkish Restaurant (sample menu)
  • Bowl of Rice $5.00
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Lamb Kebab $15.00
  • Beef Kebab $12.50
  • ●-ENTRÈE
  • Feta Cheese $1.50
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Ocean Fresh Fish (sample menu)
  • Sweet Corn Pattie $2.00
  • -Single $8.50
  • Chicken $10.00
  • -add $2.50
  • Plain $2.00
  • Cheese & Pineapple $4.80
  • Sausages $2.20
  • Meat $2.00
Sampan House Restaurant (sample menu)
  • Chicken, beef or pork curry fried rice $15.00
  • Deep fried tofu with pork $16.50
  • Garlic squid on rice $13.80
  • Chinese vegetables with oyster sauce $14.50
  • Satay sauce on rice or noodles $6.50
    • choice of steamed rice or noodle topped with peanut sauce
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Sampan house satay (beef or chicken) $13.50
    • grilled marinated satay on a bed of steamed rice, served with salad
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
Celine's Bar & Restaurant (sample menu)
  • Beef egg foo Yung $20.00
  • Combination fried rice $15.00
  • Prawn with cashew nuts $26.00
  • Fish Flavoured Shredded Pork $22.00
  • Marked Flammulina $9.00
  • Fish noodle soup $14.00
  • Pork fried noodles $14.00
  • Prawn egg foo yung $22.00
Pj's Chalet (sample menu)
  • Mountain man $6.00
    • Steak, American streaky bacon, onion, egg
  • Combo Plus $19.00
    • chips and soft drink
  • Jimbo’s Burger $13.50
    • Prime North Canterbury beef, lettuce, cheddar cheese, grilled bacon, beetroot, PJ’s sauce and onion relish.
  • Combo $16.50
    • with chips
  • Mince pie $4.50
  • Crumbed mussels (6ea) $5.00
  • Crab stick $1.50
  • Crumbed scallop (ea) $2.50
Taj Of India (sample menu)
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Veg momo $9.99
  • Lamb $16.50
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Chicken momo $10.99
Hummingbird Coffee Cafe (sample menu)
  • tomato and avocado on toasted wholegrain $9.50
  • toasted sandwiches
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • chicken breast and bacon burger $18.50
  • fillet steak and bacon burger $18.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • - ham, mozzarella and Dijon $8.50
  • - fried egg and avocado $9.50
Harrison's Cafe and Bar (sample menu)
  • Cappuccino Med $4.00 / Lge $4.50
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
  • Hot Blackcurrant $4.00
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Mochaccino Med$4.50 / Lge $5.00
  • Latte Med $4.00 / Lge $4.50
  • Mini Bedrock Grill $17.00
    • Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
Il Magro Espresso Bar (sample menu)
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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