The Bodhi Tree in Canterbury Menu

SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BACON $3.20
FRIED MUSHROOMS WITH SAUCE
CHEESE & PINEAPPLE $3.80
WHITEBAIT PATTIE
CHICKEN NUGGETS $5.00
CHEESE $3.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
MARINATED OLIVES $12.00
- with Italian crackers
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
Coffee Liquer & Brandy Snap $11.00
Platters to Share. . . or NOT
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
Cod & Fries $26.50
Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
Fries with Tomato Sauce $6.00

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00

Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
Chef’s Special $12
Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
All desserts are served w ice cream $N/A

Bento 3 $15.00
- Tonteki, Edamame with rice and salad
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
Saikou Sunday $9.00
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad

Chicken Kebabs $2.50
Paua Patties $2.90
Redcliffs Special $7.60
Spring Rolls $3.00
Plain Sausages $2.10
Chicken $4.90
Cheese $3.90
Meat Patties $2.10

- Add fries for an extra $3.00
- Cheese and ham
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Winter Salad $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Garlic and Parsley Toasted Ciabatta $10.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Steamed clams (subject to availability) $18.00
Prawns (in shell) with spicy salt $23.10
Seafood soup $14.00 / $16.00
- medium / large
Honey soy chicken $12.00 / $22.00
- half / whole
Chicken with Hoi Sin sauce $16.80
Chicken with ginger and spring onions $16.80
Honey roast chicken livers $6.30
Almond Tofu pudding $6.30
- small

Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Enjoy local cuisine with friendly service
Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day

Sausages, Eggs, Chips and Salad $14.00
Spicy Chicken Nibbles with dipping sauce $9.00
Bowl of Onion Rings $3.50
Mini Roast $9.00
300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
Bowl of Chips $5.00
Classic Shrimp Cocktail $8.00

Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Crispy Prawn Wontons (6) $7
Wok Fried Bean Sprouts (GR) $13
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli

Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Mango lassi $3.50
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices

The Bodhi Tree in Canterbury Menu

Nearby Sample Menus

The Bodhi Tree

Canterbury > The Bodhi Tree

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley