The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Lake House (sample menu)
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Burger, Chips & Drink (only) $15.50
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Majors Takeaways Fish and Chip Burger (sample menu)
  • -Bacon / Steak $1.10
  • Squid Rings $0.80 each
  • Hash Browns $1.00
  • Sausages / Veges Patties $2.00
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Paua Patties $3.20
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
Foo Sing Chinese Takeway (sample menu)
  • Mushroom $4.00
  • Deep Fried Moro Bar $3.00
  • Pottle Fried Noodle $5.00
  • Chicken Mushroom on Rice $11.00
  • Seasonal Wedges (Large Bag) $8.00
  • Sweet and Sour Chicken $12.00
  • Chicken Nibble $0.70
  • Chicken Chow Mein $10.00
Charcoal BBQ (sample menu)
  • Noodles soybean paste $9.50
  • Spiced Pork Ear $6.80
  • Handmade Meat ball $8.00
  • Spiced Peanut Kernel $5.00
  • Tea egg $1.00 each
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Dish pickle $0.50 each
  • Beef noodle soup $9.50
The Rockpool (sample menu)
  • add sauce $3.00
  • Or bacon, grilled banana and maple syrup $15.00
  • FISH BURGER
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • Bacon, sausage, smoked salmon $4.00
  • SOUP OF THE DAY $10.00
    • served with toast
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
Sunshine Vietnamese Restaurant (sample menu)
  • Chicken Noodles soup $10.50
  • Tofu with Mixed Vegetables
  • King Prawn Salt & Pepper $20.50/$38.50
  • Fish with X.O sauce $19.50/$36.50
  • Beef Mixed Vegetables & cashew nut $18.50/$31.50
  • Squid Pineapple & onion $17.00/$29.50
  • Sweet & Sour Fish $19.50/$36.50
  • Chicken Mixed Vegetables & cashew nuts $18.50/$31.50
Egyptian Kebab House (sample menu)
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Barbosa $3.50
  • KoftanKebab $15.50
  • Beef Kebab $15.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Chicken Kebab $15.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Turkish Delight each $0.80
Procope Coffee House (sample menu)
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Bacon & Egg Bagel $15.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Akaroa hot smoked salmon $5.50
  • -Berries & Cream $14.00
  • -Black doris plums & milk $12.00
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
Oak N Ferry (sample menu)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Hoofbeats Restaurant (sample menu)
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Dessert Of The Day $10.50
    • see daily specials board
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Bowl Of Fries $6.00
  • Mushrooms $5.50
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • - extra filling $1.00
Redcliffs Chinese Restaurant (sample menu)
  • Chicken with Honey King Sauce $17.50
  • Beef with Oyster Sauce $15.50
  • Deep Fried Wontons (6 pcs) $5.00
  • Beef with Black Bean Sauce $15.50
  • Sizzling Chicken with Hot Platter $17.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Chicken Egg Foo Young $13.00
  • Pan Fried Dumplings (6 pcs) $7.50
Bills Bar and Bistro (sample menu)
  • Cheesecake of the day
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Mini hot Dogs & chips
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Fries $7.00
Gin's Takeaways (sample menu)
  • STEAK MUSHROOMS ON RICE $10.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Donuts $1.80
  • PRAWN FRIED NOODLES $10.50
  • Squid Rings (doz) $8.00
  • LEMON CHICKEN $11.50
  • ROAST PORK FRIED RiCE $10.00
  • NASI GORENG (Rice) $11.50
Witham Fish Supply (sample menu)
  • Egg $5.00
  • Chocolate or Jam Raps $2.60
  • Chow Chow $5.00
  • Chicken $5.00
  • Apple Turnover $2.60
  • Pineapple Rings $2.60
  • Cod Fillets $5.00
  • Crab Stick $2.60
The Sonic Restaurant and Bar (sample menu)
  • (Gluten Free option available in small pizza)
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Bowl of Shoestring fries $8.00
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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