The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Donuts - Jam $2.50
  • Patties - Chicken $3.70
  • Patties - Corn & Bacon $2.60
  • Patties - Meat $2.50
  • Onion Rings $4.80
    • 1/2 doz
  • Garlic Chips $3.90
  • Patties - Steak & onion $2.60
  • Hot Dogs $2.50
Hoon Hay Thai Restaurant (sample menu)
  • (C) Prawns $20.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • Thai Fish Cakes (3 pieces) $5.00
  • (B) Combination Meats $19.00
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Mussamun Curry $10.00
    • served with rice
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • Chilli & Basil $10.00
    • served with rice
Ken's Takeaway (sample menu)
  • DOUBLE MEAT $5.00
  • Scallops dozen $16.00
  • CHOW CHOW $4.00
  • SWEET & SOUR PORK $12.50
  • Crumbed Cod Fillet $4.50
  • ROAST PORK CHOP SUEY $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • Pineapple Ring $2.00
Bailies Bar (sample menu)
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • All served w/ fries
Akaroa Fish and Chips (sample menu)
  • Egg $9.00
  • Crumbed Sole N/A $7.00 - $9.00
  • Fresh Fish Grilled $8.50
  • Hawaiian $10.50
  • Chicken Nugget $1.00
  • Chocolate Donut $3.50
  • Plain $8.00
  • Giant $14.00
Cookai Japanese Restaurant (sample menu)
  • -Tofu Salad with Sesame Dressing $8.50
  • -Marinated Seaweed Salad $7
  • Nambun Chicken $21
    • Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
  • Deep Fried Tofu $8.50
    • in Tempura Sauce
  • -Crumbed Prawn w Sushi Roll (8pcs) $13.50
  • Miso soup $2.50
  • Vegetables 6pcs $8
  • Tempura Assortment $19
Route 72 Cafe Bar Emporium (sample menu)
  • Carbonara $19.50
    • fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
  • Topped with Sesame & Lemon Peppered Calamari $22.50
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Horopito pepper plum relish for two $13.50
  • Hot Gourmet Sandwiches $14.50
    • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
  • Route 72 Meat Lovers $23.50
    • venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
  • Duck Breast $ 30.50
    • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
The Option Bistro and Wines (sample menu)
  • Oriental Pork Belly Salad $23.90
    • Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Arancini Balls $23.90
    • Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
  • Affogato $11.90
    • Espresso coffee, Vanilla ice cream and Biscotti fry with
  • Crème Brulee $12.90
    • Orange scented crème Brulee with homemade pistachio shortbread
  • Bruschetta Duo $16.90
    • Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
  • Salt & Pepper Squid $22.90
    • Crispy coated served with a green salad and Chilli Lime Mayo
  • Chocolate Fudge Sundae $11.90
    • Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
No.4 (sample menu)
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Today’s Fish Market Price
    • Seasonally inspired
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
Hammersley's Thai (sample menu)
  • Pork ball Noodle Soup $10.00
  • Massaman Curry (Gang Massaman)
  • Fried Rice (Kow Pad)
  • Peanut Sauce (Pad Satay)
  • Tom Yum Noodle Soup
  • Mince pork omelette with rice $15.00
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Rice Noodles (Pad Thai)
Chicken To Go (sample menu)
  • Regular Drink
  • -Regular Chips
  • Sour Cream $1.10
  • Supreme Burger Meal $12.90
  • Supreme Burger Meal $12.90
  • Onion Rings $3.30
  • Potato Nuggets Regular $3.20
  • -6 Chicken Nuggets
The Institution Bar (sample menu)
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Roasted south island potatoes
  • Spiced apple custard, puff pastry
  • Japanese miso soup
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Selection of sauces and condiments
  • Seasonal vegetable soup
  • Steamed monk fish with coconut dill sauce
  • Fresh tomato salad, green onion, vinaigrette
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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