The Bodhi Tree in Canterbury Menu

NIBLY BITS NIBLY BITS
  • Served either before or after dinner
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • ONO HIN YE
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MEAT DISHES MEAT DISHES
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
STEAMED RICE STEAMED RICE
  • - per person
  • (please note dishes are entree size)
DESSERTS DESSERTS
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • MUDDY MUD CAKE
    • for those who need their chocolate fix

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Papaya Pok Pok (Som Tun Poo Nam) $15.00
    • Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Roasted Pork Stir Fried With Chilli $25.00
    • Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
  • Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
    • Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Bessie (sample menu)
  • Rump 350g $48
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Seaweed Butter $4
  • Wakani Ashburton Go Day Grain Fed Beef
  • Grass Fed Prime Beef
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
Saints Cafe, Restaurant and Bar (sample menu)
  • POTATO WEDGES (DFO) $10.90
    • Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
  • CORN NUGGETS $8.90
    • Served with an aioli dipping sauce.
  • CRANBERRY CHICKEN (GFO/DFO) $30.90
    • Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
  • FISH N CHIPS $11.90
    • Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
  • CALABRESE (GFO/DFO) $27.90
    • An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
  • THE CHALLENGE (GF/DF) $34.90
    • Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
  • BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
    • The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
  • GARLIC LOAF $11.90
    • Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
Ken's Takeaway (sample menu)
  • Hot Dog on stick $2.80
  • PINEAPPLE $4.00
  • PINEAPPLE $3.00
  • EXTRAS FOR BURGERS $1.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
  • Crab Stick $2.00
Little Saigon Restaurant (sample menu)
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Crispy Chicken
  • Pudding with Ice Cream
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Vietnamese Jelly with Coconut Cream $5.00
Cheng's Chinese Restaurant (sample menu)
  • King Prawns with Season Vegetables $22
  • Singapore Fried Rice Noodles $18
  • Steam Rice $Bowl $2
  • Chicken with Sweet and Sour Sauce $18
  • Steak Fried Rice $17
  • Chicken with Season Vegetables $18
  • Vegetarian Spring Rolls $4
  • Plain Fried Noodles $14
Engineers Bar Gastro Pub (sample menu)
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Popcorn shrimp / iceberg / creole sauce $11
  • Braised beef croquettes / mustard mayonnaise $12
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
Main South Seafoods (sample menu)
  • Fish $4.50
  • 1/2 dozen Scallops $8.00
  • Egg $4.50
  • Jam Rap $2.20
  • Pineapple Ring $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Crumbed Fish $2.60
  • Extras $1.20
Chilli Kiwi (sample menu)
  • Money Bag $1.20
  • Tofu $2.00
  • Thai Pineapple Fried Rice
  • Fish Cake $1.20
  • - Prawn, Seafood or Combination $16.00
  • - Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $14.50
  • Chicken, Beef or Pork $4.00
Red Post Cafe (sample menu)
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Spinach $18.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
Hoofbeats Restaurant (sample menu)
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Soup Of The Day $10.00
    • see daily specials board
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Salad – large bowl $8.50
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dessert Of The Day $10.50
    • see daily specials board
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Tudors on Papanui (sample menu)
  • Polenta chips with chilli sauce $7.00
  • Tender goat pieces in Indian sauce(GF)
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • Mussels with honey, soy and sesame seeds(DF)
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
The Grand Hotel Akaroa Bistro (sample menu)
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
  • Mini Hot Dog & fries $9.50
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble
  • Seafood Chowder $17.50
    • with garlic bread
  • Mini Roast $12.50
    • with gravy & veges
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Casbah (sample menu)
  • Falafel Reg $12.50 Large $15.00
  • Barley Salad
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Chicken Regular $11.50 Large $14
  • Marinated Prawn Single $12 Double $15
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Mixed Bean Salad
South Bar & Cafe (sample menu)
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • (+) Add prawns (+) $ 4.50
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
The Bodhi Tree

The Bodhi Tree

location

Address

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033776808

email

Email

None

clock

Opened hours

6 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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