The Bodhi Tree in Queenstown Menu

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The Bodhi Tree in Queenstown has no menu available, but can choose from many other options such as Dark ghana chocolate tart / lavender ice cream / praline or Super food granola from Graze. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Cajun Hand Cut Fries with Garlic Aioli $9.00
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter

Shoestring fries $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Sides $4.00ea
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Gluten Free Base + $2.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Half & Halfe Pizza $29.00

Mashed potato & gravy $7.95
Green peppercorn $2.95
French onion soup $17.95
- Emmentaler crouton
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Cauliflower cheese, prosciutto crumbs $8.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
175 gm Pacific yellow fin tuna $37.95
300gm Scotch fillet $37.95
- Canterbury angus grass fed

Tasting Plate $48
- Chef's selection from our menu for two to share.
Olives, goats cheese, and crostini. $12
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Fish $39
- Your server will inform you of today's dish
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.

THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00

Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Com Chien Tom $15.00
- Prawn fried rice
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Heo Kho Tieu $18.50
- Hot pepper pork
Com Vit Quay $16.00
- Roast duck on rice
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid

Buffalo Chicken Salad R $13.50 / P $11.50
Roast Lamb Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Grilled Wedges $4.90
Chick n Fala Pita R $11.50 / P $9.50
Falafel (V) Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Chick n Fala Salad R $12.50 / P $10.50

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
red wine jus
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
vine tomatoes pickled basil & olive oil (V, DF, GF)

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

-Small $15.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Small $14.50
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Garlic Bread Small $7.00 / Large $ 10.00
Bacon and Mushroom Pasta (creamy sauce) $16.5
Shoe String Fries $7

The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add salsa and guacamole $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole