The Bodhi Tree in Queenstown Menu

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The Bodhi Tree in Queenstown has no menu available, but can choose from many other options such as Dark ghana chocolate tart / lavender ice cream / praline or Super food granola from Graze. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

Small $18.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Small $17.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Medium $30.50

Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Onion rings $8.00
Pan flashed broccolini $10.00
Baked candied kumara, pecans $8.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Roast beetroot, mandarin, feta. $10.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Avocado $2
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Mac $13
- Beef, Swiss Cheese, Gherkins
Hummus $2

Steak and Cheese N/A
Avocado Toasties N/A
Veggie Delite N/A
Italian B.M.T N/A
Cheddar N/A
Oat & Raisin N/A
Subway Club N/A
Natural Swiss N/A

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extra Poached Egg $2.00
Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Treacle & rye bread, home smoked butter $8.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Golden Fries $3.50
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale

FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
PRAWN HORNS $7.00
- 6 pcs. & Dip
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CHEESY BREAD & DIP $7.00
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Truffle mash croquettes $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Olives, goats cheese, and crostini. $12
Confit garlic buttered greens lemon vinaigrette, almonds $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Caramelized onion and porter ciabatta, bacon jam. $9

THE SMOKEY BADGER
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE FAT BADGER
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)

Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Add chicken $3.5
-Medium $21.50
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Hawaiian
- Premium ham, cheese, pineapple and oregano
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Large (450ml) $9.50
- Add chicken for $2.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Cheese Quesadilla $5.00
- Served with sour cream on the side
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Ciabatta $4.00
- house-churned butter
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Marinated olives $8.50

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed White Pak Choy $12
- confit garlic
Madam's Rendang $26
- chicken - served with coconut rice
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Steamed Coconut Rice $5
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong