The Bower & Urban Corner Cafe in Christchurch Menu

BRUNCH (available till 2pm) BRUNCH (available till 2pm)
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Vegetarian $15.00
  • Chicken & Bacon $20.00
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
BURGERS BURGERS
  • All burgers served with fries
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
PIZZAS PIZZAS
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Motto Carne
    • see over page
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
DINNER MENU (available from 4.30) DINNER MENU (available from 4.30)
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
  • add chicken $22.00
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
KIDS $15 COMBO KIDS $15 COMBO
  • (Meal only, without combo $12.00)
  • Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
  • Pizza
    • Hawaiian or cheese
  • Fish Bites
    • served with fried & tomato sauce
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Mini Cheese Burger
    • 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Kids Ice cream Sunday $6.00
  • Spider Drink (fizzy & ice cream) $6.00
KIDS PARTY MENU KIDS PARTY MENU
  • Option 3 $15.00
  • Fresh fruit
  • Option 1 $13.00
  • Fish bites
  • Chicken nuggets
  • Fries
  • Jelly
  • Drink
  • Option 2 $13.00
  • Hawaiian pizza
  • Fries
  • Jelly
  • Drink
  • Fairy Bread
  • Cheerios
  • Fries
  • Jelly
  • Drink
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
DESSERTS DESSERTS
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
BBQ Brazil Churrasco (sample menu)
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Cordeiro
    • Lamb leg, marinated
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • ●Lamb
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • *Dairy free dessert available on request
Velvet Burger (sample menu)
  • Hashies $5.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Cheese $2
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Pineapple, Mango or Beetroot $1
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Valley Inn Tavern (sample menu)
  • Bacon $6.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Aioli $1.00
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Coaster's Tavern (sample menu)
  • Beef fillet – 250 gm $40
  • ·add to your meal
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Mini hot dogs $12.50
    • Served with fries
  • - or double serve available for $30
Roast Ease (sample menu)
  • Pork
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Beef
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • -Rolls $7.90
  • Lamb
  • - Medium $13.50
  • -Sandwiches $6.90
Mexicali Fresh (sample menu)
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Burrito
  • Cheese Nachos $10.00
  • Taco Salad
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Seasoned Mince Beef $9.90
Mama Hooch (sample menu)
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Salmon $5
  • Avo $4
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Fiddlesticks Restaurant & Bar (sample menu)
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
St Albans Seafood (sample menu)
  • Gurnard $5.00
  • Fish $4.00
  • Spicy Chicken $6.00
  • Blue Cod
  • Onion x6 $3.60
  • Giant Hot Dog $3.50
  • Mussel $0.80
  • Meat $2.10
Linwood Seafood (sample menu)
  • Squid Ring 12 for $9.00
  • Plain Donut $2.10
  • Season wedgrs $4.00
  • Lemon Fish
  • Scallop 12 for $16.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Onion Rings 12 for $7.00
Sandridge Hotel (sample menu)
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
Boo Radley's Food & Liquor (sample menu)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • ADD AN EXTRA SLIDER FOR $5.00
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
Bully Hayes Restaurant Bar (sample menu)
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Cargo Bar (sample menu)
  • Ora king salmon $6
  • Buttered spinach $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Tomatoes $4
  • Mixed Berry Friand $3.8
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Hollandaise $2.5
The Bower & Urban Corner Cafe

The Bower & Urban Corner Cafe

location

Address

487 New Brighton Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033889138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Italian , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
487 New Brighton Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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