Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Open Focaccia Sandwich $18.50
Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Steak Sandwich $20.00
cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Thai Beef Salad $21.00
Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken Filo $18.50
changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad
Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Vegetarian $15.00
Chicken & Bacon $20.00
BLAT $18.50
bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
BURGERS
All burgers served with fries
Bower Burger $22.00
180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Beef Bruger $20.00
180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Chicken Burger $20.00
Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Kiwi Burger $22.00
180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Fish Burger $20.00
Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Garden Burger $20.00
Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Extras $2.00 each
bacon, egg, mushroom, hash brown, onion rings
PIZZAS
Meat Lovers $24.00
A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Apricot Chicken $24.00
Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Chicken, Cranberry & Brie $24.00
Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
OVEN BAKED FRITTATA $17.50
Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Famous Grill $27.90
Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Change Plain Fries to Wedges $2.50
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Gravy Boat $1.50
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.