The Brewery in Christchurch Menu

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Soup of the day with fresh bread & butter $15.50
Calamari with chipotle mayonnaise $15.50
Wood-fired flatbread with hummus & olives $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Vegetable pakoras with chutney $15.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add x 2 eggs $3.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50
Add salmon $8.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Matched with a 12 oz Cassels Best Bitter $25.00

Fries & aioli $10.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add chorizo, smoked cheese, anchovies, salami $3.00
Gluten-free base – add $2.00
Half & half – add $2.00

Nearby Sample Menus

(D) Prawns $20.00
(A) Chicken, Beef or Pork $18.00
(C) Seafood or Prawns $20.00
(A) Chicken, Beef or Pork $17.00
(A) Chicken, Beef or Pork $18.00
(D) Lamb $21.00
(E) Lamb $21.00
Green Curry
- Bamboo shoots & vegetables with coconut milk

LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Deep fried spring roll (for four) $11.50
Deep fried fish (Blue cod) $28.50
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup

Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken katsu curry $15.90

Spicy re fried beans $4.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Salsa $3.00
Side salad $6.00
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.

Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Sausage Rolls $3.50
- Ham, Cheese & Tomato
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce

TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
SIDES
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Fries $4.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Baklava $3.00
Mozzarella Cheese $2.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Kebab Skewer $5.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container

Mushroom $4 50
Coconut Yoghurt $3.5
Kumara hash $6.5
Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Akaroa Salmon $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Chicken $15.50
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Chilly chicken $15.50
Chicken manchurian $14.50
Prawn chowmein $14.99
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.

Ve Gan (Pickled Vegetables) $14
Gingered Chicken (3 Skewers) $14
Spicy Sticky Chili Chicken Wings (4) $16
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Crispy Prawn $16
- with roasted shallots
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch

Hot chocolate $4.00
Bagel n/a
Mocha $4.50
Eggs anyway you like on wholegrain toast $9.50
Breads + spreads $10.00
Most breakfasts n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Tea $3.00

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
oil and sliced green onions
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Sides
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream

Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)

The Brewery

Canterbury > Christchurch > The Brewery

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Phone

033895359

Email

info@casselsbrewery.co.nz

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Brewery in Christchurch Menu

Nearby Sample Menus

The Brewery

Canterbury > Christchurch > The Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

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