Address
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
The Brewery in Christchurch Menu
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MAINS & SIDES - SMALL PLATES- Soup of the day with fresh bread & butter $15.50
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & olives $15.50
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Vegetable pakoras with chutney $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
MAINS-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Add x 2 eggs $3.00
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add chicken $6.50
- Add salmon $8.00
-
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Matched with a 12 oz Cassels Best Bitter $25.00
SIDES- Fries & aioli $10.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
WOOD-FIRED PIZZA (Pizzas are available from 12pm)-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Gluten-free base – add $2.00
- Half & half – add $2.00
Nearby Sample Menus
- - +2 Large sides $35.90
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Coleslaw
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- - Perinaise $2.50
- Portuguese Rolls
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Marinated olives (GF) (V) $10.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
-
Tiramisu $14.00
- with house made mascarpone
- GF pasta available for some dishes
- Chicken with curry sauce $12.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Beef tomato on fried rice $13.00
- Fried scallop $1.50 each / $12.90doz
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Crab stick $1.50
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Plain $3.50
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
-
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Dumplings 6 pcs $9.00
- house made dumplings
- Chicken Fried Rice $9.50
- Steak Curry on Rice $9.50
- Roast Pork Chow Mein $10.50
- Roast Pork Tomatoes on Rice $11.00
- Roast Pork Pineapple on Rice $11.00
- Mixed Vegetables Chow Mein $8.50
- Pork with Cashew Nuts $12.00
- Steak Foo Young $9.50
- Sesame seeds $0.20
- Kakiage udon $12.00
- Kitsume udon $11.00
- Sukiyaki don $15.00
- Teriyaki chicken don $12.50
- Teriyaki chicken box $16.00
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
- Inari (2P/1P) $4.00/$2.50
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Cheese Nachos $10.00
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Bean Burrito $10.00
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Herbal Ramen Soup $10 Reg / $15 Lge
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Soysage Veggy Rice $10.50 Reg / $16 Lge
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
- Crab Bites $0.70
- Large $9.50
- Medium $8.50
- Smoked Chicken $12.00
- Lunch Specials
- Jam or Apple Raps $1.70
- Chips 1/2 scoop $1.00
- Steak $5.00
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Free Range Chicken $10.30
- Bagels - Bacon and avocado $10.00
- Mochaccino - glass $4.80
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Side Salad $7.00
- Toast - Your choice from our bread selection plus butter and spread $6.50
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
-
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
-
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
-
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
- Gluten Free Options $2.00
-
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
The Brewery
Phone
033895359
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
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