The Brewery in Christchurch Menu

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Soup of the day with fresh bread & butter $15.50
Calamari with chipotle mayonnaise $15.50
Wood-fired flatbread with hummus & olives $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Vegetable pakoras with chutney $15.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add x 2 eggs $3.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50
Add salmon $8.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Matched with a 12 oz Cassels Best Bitter $25.00

Fries & aioli $10.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add chorizo, smoked cheese, anchovies, salami $3.00
Gluten-free base – add $2.00
Half & half – add $2.00

Nearby Sample Menus

250gm Canterbury Angus Rump $28.0
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
O.G.H.Coleslaw $6.0
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes

Falafel S $8.5 / L $12
Spaghetti S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Sambosa $5
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Lamb S $8.5 / L $12
Barger $6
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14

Sour Plum $4.20
Ginger Chicken Rice $11.50
Laksa (coconut) (BBQ pork & prawn) $12.00
Coconut Toast $5.70
Deep Fried Pork Chop $7.50
Passion Fruit Bubbly Shake $4.20
Calpis Honey Dew Shake $4.50
XO sauce Beef with Rice - XO $12.00

Butter Chicken $12.00
Prawn Malabari $15.50
Indian Fried Rice
Chicken $9.50
Plain Naan $3.00
Rogan Josh (Goat) $14.00
Lamb $9.50
Chicken Biryani $14.90

- 8 pieces Jumbo Teriyaki Chicken
Vegetarian Medley $21.00
8PC. JUMBO $11.70
Spicy Dragon Roll
- 4 pieces Smoked Salmon & Double Avocado
Teriyaki Chicken Lovers $19.90
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. JUMBO $9.00

Cod Fillets $4.50
COMBINATION CHOW MEIN $12.00
STEAK SATAY SAUCE $11.50
SWEET & SOUR PORK $11.50
PRAWN FRIED RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
Steak $5.50
Fish $3.80

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Garden Salad / Chunky Fries $7.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley

Fresh Garlic Bread $8.50
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Famous Winnie's Chilli Pesto Bread $9.50
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese

Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Fried Tofu $5.50
- Vietnamese tamarind sauce
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis

Chicken Satay $4.80
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Sausage Roll $3.10
Steak & Mushroom $4.80
Steak $4.60
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50

Pasta of the day P.O.A
Large - serves 4 $59.00
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Dozen $30.00
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Lemon meringue cake with vanilla ice-cream $12.50
Add chicken $7.50

'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
All of our eggs are free range and laid in Springfield Canterbury
French fries with garlic aioli $6.00
Available until 2:30pm
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00

The Brewery

Canterbury > Christchurch > The Brewery

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Phone

033895359

Email

info@casselsbrewery.co.nz

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Brewery in Christchurch Menu

Nearby Sample Menus

The Brewery

Canterbury > Christchurch > The Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

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