Address
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
The Brewery in Christchurch Menu
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MAINS & SIDES - SMALL PLATES- Soup of the day with fresh bread & butter $15.50
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & olives $15.50
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Vegetable pakoras with chutney $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
MAINS-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Add x 2 eggs $3.00
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
-
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add chicken $6.50
- Add salmon $8.00
-
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Matched with a 12 oz Cassels Best Bitter $25.00
SIDES- Fries & aioli $10.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
WOOD-FIRED PIZZA (Pizzas are available from 12pm)-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Gluten-free base – add $2.00
- Half & half – add $2.00
Nearby Sample Menus
-
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
-
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
-
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
- Cashews $3.00
- Chicken Chow Mien $9.50
-
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
- Fried Egg $1.50
- Beef Fried Noodle $9.50
- Beef with ginger and spring onion $15.00
- Combination meat and vegetables fried rice $11.00
- Crab with chili sauce spicy $20.00
- Eggplant with home style special sauce $14.00
- Mini Spring rolls $6.00
- Green beans with garlic $14.00
- Steam fish with soy sauce blue cod $30.00
- Cold tofu with chives $6.00
-
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
- Lamb biryani $18.00
-
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
-
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
-
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
-
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
-
Chocolate naan $4.00
- naan stuffed with chocolate
- add fries $3.00
-
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
- 3 cheese $20.00
- add fries $3.00
- 1 cheese $10.00
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
- BBQ BEEF, BACON AND CHEESEBURGER
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Fruit toast $9.00
- Served with butter and cinnamon sugar
-
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
-
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
-
Beer battered fish $18.50
- Served with salad and fries
- Add crisp pepperoni $7.00
-
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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Deep Fried tofu $9
- with sweet chili sauce
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- Roasted Duck $18
- Combination Meat $16.50
- Chicken $10.50
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
-
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
- MARGARITA PIZZA
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
- crispy base / tomato sauce / mozzarella
- PRAWN TWISTERS / FRIES $14.00
- CHICKEN CHIPEES / FRIES $12.00
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
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Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
-
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
-
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
-
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
-
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add fried egg $2.00
- -Add cheese & bacon $12.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Add fries $2.50
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add smoked chicken $3.50
- Peking duck frame with spicy salt $16.00
- Stir fried scallops with Hoi Sin sauce $26.30
- Pig's tongues cooked in brine $7.00
- Beef with ginger and spring onions $18.90
- Prawns (in shell) with tomato sauce $23.10
- Deep fried Tofu with Shiitake mushrooms $14.00
- Chicken livers cooked in honey soy $7.00
- Pig's kidney with ginger and spring onion $12.60
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Fries (GF) $6.00
- With aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Soup of the Day $10.00
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Sushi $1.20 / $14.4
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mince $4.50
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
-
Sausage Rolls $2.5 / $30
- Plain and cheese
- Chicken Savouries $1.50
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
-
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
The Brewery
Phone
033895359
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
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