The Brewery in Christchurch Menu

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Soup of the day with fresh bread & butter $15.50
Calamari with chipotle mayonnaise $15.50
Wood-fired flatbread with hummus & olives $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Vegetable pakoras with chutney $15.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add x 2 eggs $3.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50
Add salmon $8.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Matched with a 12 oz Cassels Best Bitter $25.00

Fries & aioli $10.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add chorizo, smoked cheese, anchovies, salami $3.00
Gluten-free base – add $2.00
Half & half – add $2.00

Nearby Sample Menus

8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
3 BBQ Wings & Regular side $9.90
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Old-style chips (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Scallops Sashimi 9pcs $15
Crumbed Chicken & Avocado Roll $16
Flying Fish Roe (tobiko) $6
Wasabi Octopus $6
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Fried Shrimp Roll 5pcs $10
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad

Spring rolls $8.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
-Pork / chicken / beef. $18.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
-King prawns / mixed seafood $20.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.

Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
GF $18.00
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Spinach & Mushroom $19.00

Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Bacon** $6.50
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.

Add avocado $5.50
Vegetarian pasta $21.00
- Ask your waitperson
Add beetroot $2.50
Spag toast $8.00
- Topped with fried egg
Add bacon $4.50
Soup of the day $14.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Soup of the day $12.50
- Ask your waitperson

-prawn $22.50
-prawn $22.50
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
-prawn $22.50
-chicken, pork or vegetarian all $18.00

Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Hollandaise sauce $2.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Spinach $4.00
Add Smoked Salmon $6.00

Bacon & Corn Patty $2.10
-1/2 Scoop $1.50
Plain $2.10
Jam Rap $2.10
Fish $4.00
Spring Roll $2.50
Mini Spring Rolls x6 $2.50
Deep Fried Snickers $3.50

Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Large $20.00
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Foot $12.00
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander

Beef Noodle Soup $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Rice Soup
Minced Pork Noodle Soup (clear soup) $10.00
Egg Noodles (Pad Mee Leung)
Sticky rice & Fried Chicken $10.00
Chicken Noodle Soup $9.00
Tom Yum Noodle Soup

Honey roast chicken livers $6.30
Honey roast spare ribs $15.00
Deep fried fish fillet with spicy salt $21.00
Prawns (in shell) with hot and spicy chilli $23.10
Chicken with pineapple $16.80
Seafood combination $22.00
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Peking duck meat with salted cabbage $20.00

Fries $6.00
- Served with tomato and aioli sauce
- With spinach, bacon $16.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Large $8.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- With spinach, salmon $ 19.50

Roast Tomato $3.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Eggs (2 your choice) $4.00
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings

The Brewery

Canterbury > Christchurch > The Brewery

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Phone

033895359

Email

info@casselsbrewery.co.nz

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Brewery in Christchurch Menu

Nearby Sample Menus

The Brewery

Canterbury > Christchurch > The Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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