The Brewery in Christchurch Menu

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Soup of the day with fresh bread & butter $15.50
Calamari with chipotle mayonnaise $15.50
Wood-fired flatbread with hummus & olives $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Vegetable pakoras with chutney $15.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add x 2 eggs $3.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50
Add salmon $8.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Matched with a 12 oz Cassels Best Bitter $25.00

Fries & aioli $10.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add chorizo, smoked cheese, anchovies, salami $3.00
Gluten-free base – add $2.00
Half & half – add $2.00

Nearby Sample Menus

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Roasted Tomato $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Spreads and Jams $2.00
Sausages $4.00
Benedict $18.00
- with crispy bacon

Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Menma bamboo $5.00
Seaweed salad $5.00
Miso ramen $11.80
- miso flavor
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Spicy miso ramen $12.80
- spicy miso flavor
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)

Sheep offal $9.00
Potato chips $1.00
Chicken heart $1.50
Beancurd jelly with soup-meagre $4.80
Spiced Pork Leg $6.80
Cold beef tendon $6.80
Spiced Mixed Platter $8.80
Wonton noodles soup $7.50 Extra egg $0.50

Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli

Ham & Corn Relish
Ham & Mustard
Ham, Egg, Tomato & Beetroot
Corn beef & Pickle
Toasted Sandwich
Chicken Satay
Chicken & Sweet Satay Roll
Mince Savouries

Vegetarian Steak Rice $10.50 Reg / $16 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Rice $1 Bowl / $2.50 Packet
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli

Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Works Burguer $6.50
Oysters $2.6 each one
Tarakihi $5.00
Chicken $8.95
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Cheese and Pineapple $5.00
Double Lamb $11.95

Tikka Wrap $6.00
Seek Kebab $6.00
CHICKEN TIKA $2.00
GARLIC NAAN $2.50
BEEF VINDALOO $10.00
Lamb Madras $10.00
Beef Vindaloo $10.00
Butter Chicken $10.00

Honey Oat N/A
Turkey & Ham N/A
Capsicum N/A
Choc Chip N/A
Aioli N/A
Steak and Cheese N/A
Chipotle N/A
Wrap N/A

Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Seared Salmon $2.90
Salmon Sashimi (5 pieces) $10.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Kumara Crisps $2.50

Mini Spring Rolls - 6pcs $4.50
Kung Bo Squid (Spicy) $11.00
Porkballs & Vegetables Soup $5.00
Beef with Chef's Special Sauce (Spicy) $10.00
Chicken with Black Pepper Sauce $10.00
Chicken with Cashew Nuts $10.00
King Prawns with Curry Sauce $12.00
Sweet & Sour Pork $11.00

Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Soup of the Day $16.00
- See the blackboard or ask your server for details
Spinach $5.00
Croissant $5.00
Egg $3.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking

Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Bacon $5.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Tomatoes $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Potato hash $4.00

Steamed prawn dumplings $7.00
- 3 pcs
Chicken with cashew nuts $18.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Mixed vegetables with garlic or oyster sauce $14.00
Spicy salt & pepper prawns in shell $26.00
Plain egg foo young with mixed vegetables $15.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Sweet & sour fish fillet $23.00

HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BAGEL $5.50
- served with cream cheese and jam
WEDGES $8.50
- served with sour cream and sweet chilli sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries

The Brewery

Canterbury > Christchurch > The Brewery

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Phone

033895359

Email

info@casselsbrewery.co.nz

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Brewery in Christchurch Menu

Nearby Sample Menus

The Brewery

Canterbury > Christchurch > The Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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