Address
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
The Brewery in Christchurch Menu
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MAINS & SIDES - SMALL PLATES- Soup of the day with fresh bread & butter $15.50
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & olives $15.50
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Vegetable pakoras with chutney $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
MAINS-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Add x 2 eggs $3.00
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add chicken $6.50
- Add salmon $8.00
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Matched with a 12 oz Cassels Best Bitter $25.00
SIDES- Fries & aioli $10.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
WOOD-FIRED PIZZA (Pizzas are available from 12pm)-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Gluten-free base – add $2.00
- Half & half – add $2.00
Nearby Sample Menus
- Deep fried chicken wings $8.00
- Prawns with cashew nuts $25.00
- Sweet & sour fish nuggets $22.00
- Satay prawns $23.00
- Wonton soup (small/medium/large) $7.00/$18.00/$28.00
- Stir fried eggplant $18.00
- Mixed seafood curry $25.00
- Beef brisket & radish hotpot $20.00
- Grilled Mince Pork on Kebab $8.00
- Combination Fried Egg Noodles $12.00
- Large $32.00
- Vietnamese Sweet & Sour Chicken With Vegetable
- Large $26.00
- Beef With Sate
- Medium $14.00
- Large $32.00
- Homemade Beans $4.50
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
- Avocado half (seasonal) $3.50
- Spinach $3.50
-
Chicken Katsu Bowl
- Japanese style schnitzel
- Rice (180gm) $3.00
- Chicken Kushiage $4.50
- Tempura Vegetables & Soba Noodles $9.50
- Teriyaki Beef Bowl
- Large $12.50
- Large $13.90
-
L/combo $14.00
- with miso or green tea
-
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
-
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
-
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
-
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
-
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
-
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
-
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
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Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
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The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
-
Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
-
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
-
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Light Bites $3
- Peanuts
-
Light Bites $12
- Cheese & crackers
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
- Chocolate or Jam Raps $2.60
- Chow Chow $5.00
- Hot Dog $2.60
- Plain Donuts $2.60
- Chicken Patties $2.80
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Spring Roll $3.00
- Home made
- Fish $2.80
- Steak & Onion Patties $2.60
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Change Plain Fries to Wedges $2.50
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
- Crumbed & fried camembert $3.00
-
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
-
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
- Extra pattie, chicken, fish or falafel. $4.50
-
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
- Garlic Bread $6.50
- Mini Spring Rolls & Samosas $6.50
- - Tomato and mozzarella $7.50
-
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Tomato $2.00
-
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
-
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Thousand Island N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Seafood Sensation N/A
- Ham N/A
- Avocado Toasties N/A
- Carrot N/A
- Meatball N/A
- Onion N/A
The Brewery
Phone
033895359
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
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