Address
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
The Britomart Country Club in Auckland Menu
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WOODFIRED PIZZAS-
Marinara Pane (v, df) $8
- Pomodoro sauce, oregano, olive oil
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Garlic Pane (v, df) $8
- Confit garlic, rosemary, olive oil, sea salt
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Margherita (v) $12
- Tomato,mozzarella, basil
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Pepperoni $14
- tomato,pepperoni, mozzarella, olives, basil, egg
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Fior De Latte $14
- Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
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Il Capo $16
- Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
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Pollo Al Forno $16
- Roast chicken, harissa, peppers, spinach, almonds
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Bambina $16
- Ham,roast pineapple, tomato, smoked cheese, rosemary
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Quattro Formaggi $16
- Mozzarella,fior de latte, blue cheese, provolone, sweet onion
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Gamberetti $16
- Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
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Funghi (v) $16
- Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
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Diavolo $16
- Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS-
Bcc Chicken Wings (gf) $12 / $22
- Served with celery, buffalo sauce, blue cheese mayo
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Lamb Ribs (gf, df) $12 / $22
- Served with Bullseye Sauce
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NZ Fresh Pork Ribs (gf, df) $12 / $22
- Served with BCC Barbecue Sauce
BURGERS & SANDWICHES-
Cheeseburger $12
- NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
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Crispy Chicken Burger $14
- Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
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Pork Belly Burger $14
- Local NZ double-fried pork belly with red onion apple slaw
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BCC Club $14
- Daily fresh sandwich from our chefs, served on sourdough
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Meatball Sub $14
- Braised beef meatballs, tomato sauce, rocket, provolone
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Mushroom Sub $14
- Seared mushrooms, pastrami spice, swiss cheese, miso butter
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Philly Cheesesteak $14
- Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS-
Caramelised Pork Belly (gf, df) $14
- With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
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Roast Chicken(gf) $14
- With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
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Halloumi & Beetroot $14
- With spicy marinated tomatoes, beetroot, olives, basil, sourdough
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Angus Beef Salad $14
- With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING-
Hand-Cut Fries(v, gf,df) $10
- With garlic aioli
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Kumara Fries (v, df) $10
- With garlic aioli
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Ghetto Fries (v, gf) $12
- Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
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Crispy Fried Squid $12
- Served with spicy nam jim
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Smoked Kahawai $14
- Whipped with creme fraiche and lemon, served on flatbread
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Crumbed Brie $16
- House crumbed brie with plum sauce
PLATTERS & DESSERTS-
Farmers' Market $25
- Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
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Meat Board $35
- Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
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Brandy Snaps $10
- With whipped cream
Nearby Sample Menus
- Chilli paneer Kathi Roll / Veg Manchurian $9.99
- Aloo Tikki Chaat $7.99
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Puran Poli $5.99
- 2 pcs
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Veg Seekh Kebab $7.99
- 6 pcs
- Paneer Chow Mein Dosa $13.50
- Salad $5.00
- Veg Chow Mein / Veg Fried Rice $7.99
- Dahi Bhalla $6.99
- BBQ pork $11.50
- Chicken $10.00
- Chicken Foo Yoong $10.50
- Egg $3.50
- 2 hamburgers, $1.50chips $6.00
- Chicken $10.50
- Egg Fu Yoong $9.50
- 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
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Chicken burger combo $10.99
- Burger chips and drink
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Deluxe combo $56.99
- Fifteen fishes with chips
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Small combo $5.99
- One fish with chips
- Steamed chicken on rice $11.99
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Tom yum $11.99
- Seafood or chicken
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
- Penang prawn noodle $10.99
- Seafood fried rice $11.99
- All served with salad, garnish and fries all $29
- Fresh green- lipped N/A
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Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
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Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
- Kids spaghetti bolognese $10
-
Pate maison $10
- Rich pate on toasted rye
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Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
- Seafood tempura $18.90
- Salmon nuta Variable
- -50 pcs $55.00
- Vegetable tempura $14.90
- Prawn tempura $18.90
- Chicken cutlet ( or pork) $16.90
- Teriyaki salmon $12.90
- Salmon avocado $10.90
- Mushrooms $4.5
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
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Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
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Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
- Toast $3
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Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
- Plain Rice $ 3.00
- Palak Paneer $ 16.00
- Coconut Prawn Curry $ 19.00
- Lamb Korma $ 17.00
- Kadai Chicken $ 17.00
- Garlic Naan $ 4.00
- Vegetable Korma $ 15.00
- Shahi Paneer $ 15.00
- Sugar Donuts $1.50
- Apple Donuts $1.80
- Mud Cake $1.80
- -Bacon & Egg Slice
- Chocolate Donuts Sprinkles $1.60
- -Mince
- -Ham
- -Croissant $4.00
- -Large $5.50
- -Large $17.00
- Beef
- -Small $ 7.00
- Lamb $6.00
- Beef $6.50
- Lamb
- -Large $17.00
- Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Cappuccino $4.0
- Side Salad $6.5
- Extra Hollandaise $1.6
- Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
- Latte Bowl $5.2
- Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
- Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
- Halloumi Stick $4.99
- Cheddar Cheese Manakish $5.99
- Cheese & Mermite Manakish $5.99
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Pizza Manakish $9.50
- Sausages, Tomato, Olives, Mushrooms & Cheese
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Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
- Spinach Pre Pie $6.99
- Mozarella Stick $4.50
- Franks $8.99
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Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
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Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
- Bacon, feta, sundried tomato and avo $ 13.50
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Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
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Egg on toast $ 9.50
- 1 egg, 1 slice toast
- Only comes in full
- Avocado available in season only
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Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise
- Orange honey crème caramel $16.50
- Mac & cheese fritters N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Mint & white balsamic - Lamb Rack $2.50
- Potato trio crab / truffle / mozzarella N/A
- JSH creamed spinach N/A
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Candied kumara baked New Orleans style w pecans N/A
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
- GLUTEN FREE BREAD $4.50
- CAJUN CHICKEN $5.50
- add bacon or field mushrooms $19.90
- HASHBROWN (2) $5.50
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FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
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PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
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FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
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Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
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Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
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Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
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Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
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Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
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CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
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Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
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Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
The Britomart Country Club
Phone
093032541
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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