The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Shredded duck meat fried vermicelli noodle $18.00
  • Egg fried rice $12.00
  • Sizzling Spicy $28.00
  • Sizzling ginger & spring Onion $28.00
  • Beef fried rice $18.00
  • BBQ pork & veggie fried egg noodle $18.00
  • Chicken & veggie fried egg noodle $16.00
  • Black bean sauce $28.00
A1 Takeaways (sample menu)
  • Meat $4.00
  • White Rice $3.50
  • Seafood $13.60
  • Steak & pineapple Vegas $11.60
  • tarakihi $3.30
  • Beef Satay $11.60
  • Chicken $3.70
  • Lemon Chicken $11.50
Happy Snappa (sample menu)
  • Oyster sauce chicken $13.50
  • Snapper $4.30
  • Curry chicken $10.00
  • Steak $10.00
  • Happy snappa special fried egg noodles $13.50
    • BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
  • Chicken & won ton $8.00
  • Curry vegetable $9.00
  • Egg $8.00
Kools Chicken (sample menu)
  • Kransky Sausage $2.60/$5.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Chicken Nuggets $3.60/$7.20
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Hot Chips $3.00/$4.50
  • Hash Brown $1.50
  • Crab Stick $1.50
Water Drop Vegetarian Cafe (sample menu)
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R16 Pickled Rice $10.00
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
Sugar n Cup (sample menu)
  • Skinny fries or kumara fries $7.00
  • -Spinach, salmon, capers, feta (GF)
  • -Add fries $3.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Chicken nuggets chips $7.50
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • -Peanut & jam $6.00
  • -Add bacon w/ cheese $4.50
Tom Yum Goong (sample menu)
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Coffee Plenty (sample menu)
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • -Extra Egg $1.00
  • -Brined Chicken $14.8
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • -Ham $15.8
  • -Chicken & Mushroom $12.8
The Burbs Eatery (sample menu)
  • Free range bacon / Sausage / Mushroom $5.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Avocado / Tomato $4.50
  • Poached Egg $3.00
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
Seafood Central (sample menu)
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Johnny Barrs Auckland (sample menu)
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Pecorino and Truffled Mushroom $14.00
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • - Cheddar and Chorizo $12.50
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Gourmet Macaroni and Cheese
Subway (sample menu)
  • Tuna N/A
  • White Bread N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Jalapenos N/A
  • Ham N/A
  • Mayo N/A
  • Pickles N/A
Eight (sample menu)
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tomato risotto $9.00
  • Lamb cutlet $36.00
  • Rocket and parmesan salad $9.00
  • Chicken breast 160g $33.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Tiger prawns 150g $35.00
  • Seasonal salad $9.00
Monarch Cafe Bar & Grill (sample menu)
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
Gustoso Kitchen (sample menu)
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Pastarami & Chorizo Pasta N/A
  • Pastarami, Tomato & Brie Panini $7.00
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Hungarian Beef Goulash Pot Pie $7.50
  • Chicken Stronganoff Pot Pie $7.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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