Address
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
The Britomart Country Club in Auckland Menu
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WOODFIRED PIZZAS-
Marinara Pane (v, df) $8
- Pomodoro sauce, oregano, olive oil
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Garlic Pane (v, df) $8
- Confit garlic, rosemary, olive oil, sea salt
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Margherita (v) $12
- Tomato,mozzarella, basil
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Pepperoni $14
- tomato,pepperoni, mozzarella, olives, basil, egg
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Fior De Latte $14
- Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
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Il Capo $16
- Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
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Pollo Al Forno $16
- Roast chicken, harissa, peppers, spinach, almonds
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Bambina $16
- Ham,roast pineapple, tomato, smoked cheese, rosemary
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Quattro Formaggi $16
- Mozzarella,fior de latte, blue cheese, provolone, sweet onion
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Gamberetti $16
- Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
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Funghi (v) $16
- Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
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Diavolo $16
- Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS-
Bcc Chicken Wings (gf) $12 / $22
- Served with celery, buffalo sauce, blue cheese mayo
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Lamb Ribs (gf, df) $12 / $22
- Served with Bullseye Sauce
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NZ Fresh Pork Ribs (gf, df) $12 / $22
- Served with BCC Barbecue Sauce
BURGERS & SANDWICHES-
Cheeseburger $12
- NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
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Crispy Chicken Burger $14
- Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
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Pork Belly Burger $14
- Local NZ double-fried pork belly with red onion apple slaw
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BCC Club $14
- Daily fresh sandwich from our chefs, served on sourdough
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Meatball Sub $14
- Braised beef meatballs, tomato sauce, rocket, provolone
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Mushroom Sub $14
- Seared mushrooms, pastrami spice, swiss cheese, miso butter
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Philly Cheesesteak $14
- Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS-
Caramelised Pork Belly (gf, df) $14
- With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
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Roast Chicken(gf) $14
- With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
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Halloumi & Beetroot $14
- With spicy marinated tomatoes, beetroot, olives, basil, sourdough
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Angus Beef Salad $14
- With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING-
Hand-Cut Fries(v, gf,df) $10
- With garlic aioli
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Kumara Fries (v, df) $10
- With garlic aioli
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Ghetto Fries (v, gf) $12
- Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
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Crispy Fried Squid $12
- Served with spicy nam jim
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Smoked Kahawai $14
- Whipped with creme fraiche and lemon, served on flatbread
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Crumbed Brie $16
- House crumbed brie with plum sauce
PLATTERS & DESSERTS-
Farmers' Market $25
- Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
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Meat Board $35
- Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
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Brandy Snaps $10
- With whipped cream
Nearby Sample Menus
- Bar-B-Q Pork $11.50
- Pork Egg Foo Yong $9.50
- Potato Fritter $0.60
- Squid Rings $0.60
- Prawns $12.50
- Combination Meat Egg Foo Yong $11.00
- Bar-B-Q Pork $12.00
- Pineapple Fritter $1.00
- Quarter Chicken & Chips $6.00
- Wonton & Noodles $9.00
- Beef $12.00
- Steak $10.50
- Beef Black Bean Sauce On Rice $12.00
- Bacon $3.00
- Half Chicken $9.00
- Black Pepper Steak On Rice $12.00
- Deep fried King Prawn $9.00
- Steam Tofu $16.80
- Hainanese Chicken Rice $10.00
- Sambal Kang Kong (Seasonal) $18.00
- Hainanese Chicken $18.00
- Teochew Steam Fish N/A
- Seafood Tofu $18.00
- Rendang Beef on Rice $10.00
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Soup of the day $10.50
- with bread
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
- Seafood Chowder / Vege Soup $14.50
- Spicy beef with vegetable soup with rice $15.00
- Seafood and green onion pancake $18.00
- Spicy fish roe soup with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Soy sauce marinated crab with rice $25.00
- Soybean paste stew with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Kimchi vegetable and pork stew with rice $15.00
-
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
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Chef's special $12
- Ask our friendly team and trust the chef on this one
- Asian duck spring rolls with a thai sweet chilli sauce $12
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FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
- Legendary beer battered fries $9
- Legendary beer battered fries $9
- House made risotto balls with mustard aioli $11
-
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
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Fresh Tarakihi and chips $28
- with salad greens and aioli
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Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
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Thick cut fries $10
- with aioli and herbed sea salt
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
- Egg whites only odd $2
-
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
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BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
- Sirloin 250g $25.90
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Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
- (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
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Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
- Sauteed seasonal vegetables
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Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
- kumara $0.70
- Potato $0.60
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Lamb $7.00/$6.50
- Pumpkin $0.70
- Beef $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
- PORK $10.00/$13.00/$16.00
- Tuna & Bonito Salad Udon $12.50
- Teriyaki Tofu $12.50
- Beef BBQ (Bulgogi) $13.50
- Teriyaki Chicken $11.90
- Kara-age Chicken $12.50
- Plain Udon soup $9.00
- Beef BBQ (Bulgogi) $12.50
- Miso L $3.00
- ●Regular pies $3.90
-
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
- -Mince
- -Bacon & egg / butter chicken
- Chocolate fudge brownie $3.00
- -Peanut brownie
- -Triple chocolate
- -Curry beef mince
- Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
- Squid Ring $1.20
- Crab Stick $1.50
- Snapper & Chips $11.90
- Scallop $2.00
- Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
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Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
- Tarakihi & Chips $10.90
- Lasagne Topper $ 2.50
- Hot Dog $ 2.50
- Chicken Thigh $ 3.90
- Bacon & Egg Toast $ 4.40
- Sausage $ 1.60
- Steak Pie $ 3.50
- Potato Top Mince Pie $ 4.00
- Potato Top Savoury $ 2.00
- Wild berries and roses $8.90
- add mushroom $4.00
- POTATO CHIPS AND AIOLI
- Nutella and hazelnut $8.90
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COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
- Salted caramel and vanilla struzel $8.90
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SOUP OF THE DAY $12.90
- served with homemade bread
- GARLIC BUTTER BEANS $7.90
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CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
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SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
- BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
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CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
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CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
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WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
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BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
The Britomart Country Club
Phone
093032541
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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