The Britomart Country Club in Auckland Menu

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Marinara Pane (v, df) $8
- Pomodoro sauce, oregano, olive oil
Garlic Pane (v, df) $8
- Confit garlic, rosemary, olive oil, sea salt
Margherita (v) $12
- Tomato,mozzarella, basil
Pepperoni $14
- tomato,pepperoni, mozzarella, olives, basil, egg
Fior De Latte $14
- Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
Il Capo $16
- Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
Pollo Al Forno $16
- Roast chicken, harissa, peppers, spinach, almonds
Bambina $16
- Ham,roast pineapple, tomato, smoked cheese, rosemary
Quattro Formaggi $16
- Mozzarella,fior de latte, blue cheese, provolone, sweet onion
Gamberetti $16
- Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
Funghi (v) $16
- Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
Diavolo $16
- Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan

Bcc Chicken Wings (gf) $12 / $22
- Served with celery, buffalo sauce, blue cheese mayo
Lamb Ribs (gf, df) $12 / $22
- Served with Bullseye Sauce
NZ Fresh Pork Ribs (gf, df) $12 / $22
- Served with BCC Barbecue Sauce

Cheeseburger $12
- NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
Crispy Chicken Burger $14
- Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
Pork Belly Burger $14
- Local NZ double-fried pork belly with red onion apple slaw
BCC Club $14
- Daily fresh sandwich from our chefs, served on sourdough
Meatball Sub $14
- Braised beef meatballs, tomato sauce, rocket, provolone
Mushroom Sub $14
- Seared mushrooms, pastrami spice, swiss cheese, miso butter
Philly Cheesesteak $14
- Seared NZ angus beef strips, onion, cheddar sauce and mustard

Caramelised Pork Belly (gf, df) $14
- With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
Roast Chicken(gf) $14
- With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
Halloumi & Beetroot $14
- With spicy marinated tomatoes, beetroot, olives, basil, sourdough
Angus Beef Salad $14
- With cos, peanut, prawn wafers, asian herbs, nam jim dressing

Hand-Cut Fries(v, gf,df) $10
- With garlic aioli
Kumara Fries (v, df) $10
- With garlic aioli
Ghetto Fries (v, gf) $12
- Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
Crispy Fried Squid $12
- Served with spicy nam jim
Smoked Kahawai $14
- Whipped with creme fraiche and lemon, served on flatbread
Crumbed Brie $16
- House crumbed brie with plum sauce

Farmers' Market $25
- Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
Meat Board $35
- Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
Brandy Snaps $10
- With whipped cream

Nearby Sample Menus

Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Bacon / Avocado / Vine Tomatoes $5.00
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Egg & Soldiers $6.50
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad

Lamb Medium $12.00 Lrg $16.00
Chicken Medium $15.00 Lrg $25.00
Prawn Medium $12.00 Lrg $20.00
Fish Medium $20.00 Lrg $30.00
Duck Medium $20.00 Lrg $30.00
Lamb Medium $12.00 Lrg $16.00
Chicken Medium $12.00 Lrg $15.00
Butter Chicken Medium $12.00 Lrg $18.00

Beef $11.50
Black Pepper Beef $12.00
Vietnamese Fresh Shredded Pork Skin Rolls $9.00
Shrimp $14.00
Spring Rolls $11.00
Prawn with Honey & Oyster Sauce $12.00
Vietnamese Grilled Lemon Grass Chicken Chop $13.00
Combination Seafood $14.00

STEAK & MASH $21.50
- grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
SUPER BURGER $11.50
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
WEDGES W/ SALSA & SOUR CREAM $5.50
BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
CREAMY MUSHROOM SAUCE $7.00
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy

Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
Moet & Chandon (France) Bottle $95.00
Monteiths Original Ale Glass $7.50 Jug $20.00
Guiness $10.50
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Mini Corn Dogs $12.50
- served with fries & tomato sauce
Rekorderlig $10.00
Little O 150ml $12.00

Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
T-Bone 450g $37.90
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Eye Fillet 220g $35.90
Bread & Dips $10.90
- oven warmed bread with assorted dips
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Roast potatoes with Garlic Mayo
Add Surf n Turf $5.90

1 FISH $2.80
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
1 CURRIED ROLL $2.00
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 POTATO FRITTRER $0.70
1 SQUID RING $1.00
1 SPRING ROLL $2.00
1 PINEAPPLE FRITTER $1.00

-bacon $19.00
AFTER 3PM
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Chorizo & potatoes $8.00
-smoked salmon $19.00
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto

Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Vegan Galette $12
- daily preparation
Fruit Salad Seasonal Local Fruits $9
Add Vanilla-Bean Ice Cream To Any Of The Above $3
Or cream cheese & avocado $10
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough

Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
Harumaki(9pcs) $6.00
Kyu Don $10.00
- (Beef with veggie & Sauce on RiceEgg)
Chicken Katsu Don $10.00
- (Chicken Cutlet with veggie & Sauce on Rice)
French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
Edamame $3.00

Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Ginger broccolini $7
Clams and Green lip Mussel moilee $12.50
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Chicken 65, peanuts, spring onion, balsamic $13.50

Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Greek Salad $6.00
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream

Hamburger $4.00
Chicken & Egg Burger $5.00
Sausages $1.30
Pizza Bread $2.50
Bacon and egg muffin $3.50
Chicken Cordon-bleu $2.50
Chicken kebab roll $3.50
Wedges $3.00

Eggs on Toast N/A
- eggs any style on toasted ciabbata
Fries N/A
- for 1 or 2
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Poached Egg $ 3.00
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

The Britomart Country Club

Auckland Region > Auckland > The Britomart Country Club

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093032541

Email

info@britomartcountryclub.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Kiwi , Pub Food

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Britomart Country Club in Auckland Menu

Nearby Sample Menus

The Britomart Country Club

Auckland Region > Auckland > The Britomart Country Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea