The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

The Crab Shack (sample menu)
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Spider 8
  • Steamed jasmine rice 3
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Kings Garden Cafe (sample menu)
  • EGG $2.00
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • CHIPS $7.50
Belmont Turkish Cafe (sample menu)
  • Chips $3.50
    • Tomato sauce
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Falafel on rice $13.00
  • Baklava $3.00
  • Turkish delight $3.00
    • 4 Pieces.
  • Mix salad $13.50
    • Lamb,Chicken
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
Turanga Creek Winery and Vineyard (sample menu)
  • Olives & chat masala wafers $12
  • -Blue $42.00
    • sharp soft cream
  • -Danbo $42.00
    • firm mild cheddar
  • Canter Valley duck​ patĕ & crostini $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Today’s Dessert Platter from the board
  • Tender lamb ​& sorrel crispy dumplings $12
Glitter Takeaway (sample menu)
  • Come with crispy noodles/white rice
  • Chicken $10
  • BBQ Pork & Egg $3.80
  • King Prawn $14
  • Sweet & Sour Won Ton $10.00
  • Very Hot Chili $0.80
  • Cheese & Egg $3.00
  • Vegetables $3
Bayswater Takeaways (sample menu)
  • Tofu donburi $13.00
  • Cheeseburger $6.00
  • Vege $8.00
  • Beef donburi $14.00
  • Spicy pork donburi $13.00
  • Extra filling $1.00
  • Teriyaki chicken udon $13.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
Divino Bistro (sample menu)
  • Salmone
    • smoked salmon, cream, capers
  • Alfredo
    • chicken, cream, mushrooms
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Guanciale
    • pork guanciale, rosemary
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Greca
    • feta, tomato, cucumber, red onion, olives
    • extra virgin olive oil and garlic base
  • Salsicce al forno $ 22.00
Big Beat Coffee & Kitchen (sample menu)
  • Kids Nachos $12.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Chunky Chips $7.00
    • served with aioli
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Add any of the following sides to your breakfast
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Bagel with preserves $6.50
    • (ham & cream cheese)
Subway (sample menu)
  • Meatball N/A
  • Subway Melt N/A
  • Wheat N/A
  • Carrot N/A
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Roasted Garlic N/A
Kabana Indian Cuisine (sample menu)
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • -Full $18.00
  • -Half $10.00
  • Vegetable Kulcha $4.00
  • -Half $9.50
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • Fish & chips $6.00
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • LARGE $8.40
  • Dragon Roll
  • Fancy Platter - 2 $32.90
  • - 4 pieces Avocado Nigiri
  • SMALL $5.60
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
Blue Sea Bakehouse Cafe (sample menu)
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Thirsty Dog (sample menu)
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Mamak Malaysian Restaurant (sample menu)
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Sambal Telur (Sambal Egg) $14.00
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
Fisher House (sample menu)
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Bacon Buttie $11.00
    • Streaky Bacon on lightly toasted grain bread w relish
  • Seared Tuna $32.00
    • In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Garlic Bread $7.50
  • Pork Belly $29.50
    • w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
  • Banana Split n/a
  • Fettucine A Pollo $18.50
    • smoked chicken, sundried tomato pesto, basil & cream
  • Pullapart Loaf $9.50
    • w spreads & balsamic olive oil
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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