The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Yang Chow Combination Fried Rice $20.00
  • Fish Slices with Vegetables $25.00
  • Kuang Po Prawns $30.00
  • Kuang Po Scallops $32.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Deep Fried Chicken Wings $6.00
  • Hot & Sour Soup $6.80
  • Steamed Dim Sums $6.00
Choice Food Bar (sample menu)
  • Super Sea Dog Roll
  • Cheeseburger
  • 6 Chicken Nuggets + Choice Sauce
  • -Burger $4.50
  • Steak & Egg Burger
  • Ham $2.80
  • Family Meal 9 $39.00
    • 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
  • 1/4 Chicken Piece $4.50
Sails Restaurant (sample menu)
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Pure green tea $5.00
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • English breakfast $5.00
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
Orbit (sample menu)
  • Shoestring fries, pumpkin garlic aioli N/A
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
Orvieto Cafe & Restaurant (sample menu)
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Pasta of the day $17.00
  • Roasted tomatoes $3.00
  • Hashbrowns $4.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Mini chicken burger & fries $9.50
  • Hollandaise $2.50
  • Bowl of fries $5.50
Charlie Farley's (sample menu)
  • Fries, ketchup, garlic aïoli $9
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • - add bacon $5
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Add hot smoked salmon $6
  • Housemade chicken bites
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Classic vanilla bean crème brûlée $12
Grand Park Restaurant (sample menu)
  • Steamed Chicken $55 Whole / $28 Half
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Beans with Olives and Pork Mince $28.00
  • Diced Chicken with Egg Plants $26.00
  • Beef Satay $28.00
  • Deep Fried Won Ton $7.00
  • Lamb with Black Bean Sauce $26.00
Cafe Cezanne (sample menu)
  • -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
  • Fresh Fruit Salad $11.00
    • Fresh Seasonal fruit with yoghurt and honey
  • Smoked Salmon Fettuccine $22.00
    • with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
  • Lamb's Fry $20.00
    • Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
  • Soup of the Day $15.00
    • with garlic bread
  • -Add banana $2.00
  • Sausage / Black Pudding $4.00
  • Slices
Punjabi Kitchen (sample menu)
  • Shahi Paneer $12.50
    • Home made cheese cooked in cashew nut cream sauce
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
Kitchenette (sample menu)
  • Hash Brown $3
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Creamy Mushroom $4.5
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Bacon $4.5
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
DoDo Sushi & Donburi (sample menu)
  • Grilled beef salad $12.00
  • BBQ Chicken Donburi $11.00
  • Grilled Beef Donburi $12.50
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Salmon SAshimi donburi $12.00
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Teriyaki Salmon Bento $14.00
Velvet Burger (sample menu)
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Gluten Free Bun $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES Full Scoop $5.50
Oh! Sushi (sample menu)
  • Teriyaki Chicken
  • Tempura Udon $13.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Salmon Salad $13.00
  • Yakisoba $9.00
  • Salmon Sashimi Don $13.00
  • Teriyaki tofu(vegetarian)
Pacific Ocean Choice Takeaway (sample menu)
  • Plain rice $2.00cup
  • Chop suey S$5/L$8
    • With beef
  • Seafood pasta $10.00
    • In tomato sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Ota ika $6.00
    • Raw fish coconut cream
KB Bakery and Cafe (sample menu)
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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