The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Veg Biryani $8.00
  • Plain Rice $3.00
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Dahi Bhalla Large $4.50/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Stuff Potato Prantha $4.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Altura Coffee & Cafe (sample menu)
  • -Lamb Loin $19.50
  • Toast or Bagel with Preserves (V)(GF)
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • -Streaky Bacon $18.50
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
JL's Recipe (sample menu)
  • Honey Pork $14.30
  • Steak $11.50
  • Hong Kong chicken Mee $13.00
    • chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
  • Scallop $1.80
  • Crab Stick $1.20
  • Doughnut $1.30
  • Steak Black Bean Sauce $12.00
  • satay Beef $14.30
Domain and AYR (sample menu)
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $1.50
    • soy or almond milk
  • Home made hollandaise $1.00
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Extra any style egg $1.50
  • Extra toast $2.00
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
C.M Roast Meals & Takeaways (sample menu)
  • Mussel $0.70
  • Ham & Egg $3.00
  • Chicken $9.50
  • Won Ton $0.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • Special Burger $5.00
  • Hamburger $2.20
  • Chicken $8.50
Thai Issan Birkenhead Auckland (sample menu)
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • -Chicken ES $8 / MS $16.50
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • -Chicken ES $8 / MS $16.50
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
Kiwi Roast Mangere (sample menu)
  • Cheesecake $3.00
  • Kumara $0.60
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Mashed potato & gravy $2.50/$5.00
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1 large mashed potato
  • Golden potato $0.50
Source Cafe (sample menu)
  • ● Sides
  • -Add smashed avocado $5.00
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Nite Spice Xpress (sample menu)
  • Garlic & Cheese Naan $4.50
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Half $10.00
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Aloo Prantha $4.00
X.O. (sample menu)
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Prawns $13.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Prawns $13.00
  • -Seafood $12.00
  • -Vegetarian $10.00
Degree Restaurant (sample menu)
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Mushroom
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
Ro Caffe (sample menu)
  • Muesli with fresh fruit & Yoghurt $9.50
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Homemade Soup
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Smoked Salmon
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
The Burger Bach (sample menu)
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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