Address
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
The Britomart Country Club in Auckland Menu
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WOODFIRED PIZZAS-
Marinara Pane (v, df) $8
- Pomodoro sauce, oregano, olive oil
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Garlic Pane (v, df) $8
- Confit garlic, rosemary, olive oil, sea salt
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Margherita (v) $12
- Tomato,mozzarella, basil
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Pepperoni $14
- tomato,pepperoni, mozzarella, olives, basil, egg
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Fior De Latte $14
- Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
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Il Capo $16
- Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
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Pollo Al Forno $16
- Roast chicken, harissa, peppers, spinach, almonds
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Bambina $16
- Ham,roast pineapple, tomato, smoked cheese, rosemary
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Quattro Formaggi $16
- Mozzarella,fior de latte, blue cheese, provolone, sweet onion
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Gamberetti $16
- Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
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Funghi (v) $16
- Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
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Diavolo $16
- Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS-
Bcc Chicken Wings (gf) $12 / $22
- Served with celery, buffalo sauce, blue cheese mayo
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Lamb Ribs (gf, df) $12 / $22
- Served with Bullseye Sauce
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NZ Fresh Pork Ribs (gf, df) $12 / $22
- Served with BCC Barbecue Sauce
BURGERS & SANDWICHES-
Cheeseburger $12
- NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
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Crispy Chicken Burger $14
- Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
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Pork Belly Burger $14
- Local NZ double-fried pork belly with red onion apple slaw
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BCC Club $14
- Daily fresh sandwich from our chefs, served on sourdough
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Meatball Sub $14
- Braised beef meatballs, tomato sauce, rocket, provolone
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Mushroom Sub $14
- Seared mushrooms, pastrami spice, swiss cheese, miso butter
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Philly Cheesesteak $14
- Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS-
Caramelised Pork Belly (gf, df) $14
- With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
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Roast Chicken(gf) $14
- With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
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Halloumi & Beetroot $14
- With spicy marinated tomatoes, beetroot, olives, basil, sourdough
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Angus Beef Salad $14
- With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING-
Hand-Cut Fries(v, gf,df) $10
- With garlic aioli
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Kumara Fries (v, df) $10
- With garlic aioli
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Ghetto Fries (v, gf) $12
- Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
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Crispy Fried Squid $12
- Served with spicy nam jim
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Smoked Kahawai $14
- Whipped with creme fraiche and lemon, served on flatbread
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Crumbed Brie $16
- House crumbed brie with plum sauce
PLATTERS & DESSERTS-
Farmers' Market $25
- Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
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Meat Board $35
- Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
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Brandy Snaps $10
- With whipped cream
Nearby Sample Menus
- California Roll $9.50
- Scallops $15.00
- Please ask waiting staff
- Prawns $16.50
- Edamame $5.00
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Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Crayfish (120g) $40.00
- Prawn Tempura $16.50
- Vege $3.50
- 1/2 Chicken $7.50
- Paua Fritter $2.00
- BBQ pork fried rice & chicken chow mein & egg Foo Yong
- Chicken $10.00
- Combination $13.00
- Steak $10.50
- Donut $1.20
- Battered Sausage $1.70
- Curry Roll $2.50
- Steak egg & Cheese $6.00
- Cheese $3.50
- Chicken $4.50
- Pineapple $4.00
- Scallop $2.20
- Crabstick $1.70
- Bean Thread With Mixed Vege Casserole $25.00
- Won ton soup/noodle soup $22.00
- Steam chicken with mushroom and fungus $28.00
- Honey BBQ pork $25.00
- Sweet And Sour Egg $18.00
- Sautéed beef mince fried rice $20.00
- Stir-Fried Fish With Black Bean Sauce $26.00
- Choi sum beef fried noodle $20.00
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Pho with Meat Combo $12.00
- Chicken, Beef, Pork
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Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
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Prawns $6.00
- $ ea, Deep Fried Prawns
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Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
- BBQ Pork / Stir Fried Beef on Fried Rice $15.00
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Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
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Salad Roll $6.00
- 2ea. Prawn
- Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
- Tuna & Olive
- please ask for options on our menu items
- BLUEBERRY PANCAKE
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GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
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CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
- Roasted Vegetables
- Egg Saad
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BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
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Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
- -Peanut butter & torched banana - Vegan $10.00
- -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
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●Free Range Eggs Benedict
- Free range egg & house made hollandaise
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- -Add free range poached egg $3.00
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Pappadoms $0.50
- Free with any mains. or 5 for
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Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
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Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
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Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
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Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
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Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
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Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
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Fish Bites $10.00
- served with sweet chilli sauce
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Smoked Salmon
- Smoked salmon served with salad
- Wedges $5.00
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Seafood Kitchen’s Roti Bread $1.50
- each
- Chips $4.00
- Steamed Jasmine Rice $3.00
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
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TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
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PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
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TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
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PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
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Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
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DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
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PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
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Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
- Combination Beef with Rice Noodles Soup
- Pan Fried Pork with Lemon Grass
- Sticky Rice & White Bean with Coconut
- Banana Sago with Coconut Cream
- Vietnamese Style Pork & Prawn Pancake
- Curry Beef Stew with Rice Noodles
- Vietnamese Ham with Vermicelli
- Grass Jelly Ice with Coconut Cream
- Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
- French Fries** $7.5
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Volume 1 Main course All $12.5
- Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
- Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
- Cappuccino $4.0
- Combination $3.00 extra
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LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
- Golden potato $0.60
- Pork $6.00
- Chicken dimsim $1.70
- DRUMSTICK $2.50
- Chicken $6.00
- Chicken kebab $2.50
- Chcken mushroom soup $8.50
- Tarakihi $3.30
- fish cake $2.00
- Wonton soup $9.90
- Wonton noodle soup $9.90
- Hot dog $2.00
- Sweet and sour chicken $11.50
- Ham burger $3.00
- Vinegar onion / Poppadoms (5) $2.99
- Roti / Roti with butter $2.99
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Onion bhaji $4.99
- Spiced onions mixed with chickpea flour batter and fried
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Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
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Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
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Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
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Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
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Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
The Britomart Country Club
Phone
093032541
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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