Address
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
The Britomart Country Club in Auckland Menu
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WOODFIRED PIZZAS-
Marinara Pane (v, df) $8
- Pomodoro sauce, oregano, olive oil
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Garlic Pane (v, df) $8
- Confit garlic, rosemary, olive oil, sea salt
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Margherita (v) $12
- Tomato,mozzarella, basil
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Pepperoni $14
- tomato,pepperoni, mozzarella, olives, basil, egg
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Fior De Latte $14
- Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
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Il Capo $16
- Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
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Pollo Al Forno $16
- Roast chicken, harissa, peppers, spinach, almonds
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Bambina $16
- Ham,roast pineapple, tomato, smoked cheese, rosemary
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Quattro Formaggi $16
- Mozzarella,fior de latte, blue cheese, provolone, sweet onion
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Gamberetti $16
- Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
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Funghi (v) $16
- Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
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Diavolo $16
- Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS-
Bcc Chicken Wings (gf) $12 / $22
- Served with celery, buffalo sauce, blue cheese mayo
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Lamb Ribs (gf, df) $12 / $22
- Served with Bullseye Sauce
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NZ Fresh Pork Ribs (gf, df) $12 / $22
- Served with BCC Barbecue Sauce
BURGERS & SANDWICHES-
Cheeseburger $12
- NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
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Crispy Chicken Burger $14
- Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
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Pork Belly Burger $14
- Local NZ double-fried pork belly with red onion apple slaw
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BCC Club $14
- Daily fresh sandwich from our chefs, served on sourdough
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Meatball Sub $14
- Braised beef meatballs, tomato sauce, rocket, provolone
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Mushroom Sub $14
- Seared mushrooms, pastrami spice, swiss cheese, miso butter
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Philly Cheesesteak $14
- Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS-
Caramelised Pork Belly (gf, df) $14
- With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
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Roast Chicken(gf) $14
- With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
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Halloumi & Beetroot $14
- With spicy marinated tomatoes, beetroot, olives, basil, sourdough
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Angus Beef Salad $14
- With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING-
Hand-Cut Fries(v, gf,df) $10
- With garlic aioli
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Kumara Fries (v, df) $10
- With garlic aioli
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Ghetto Fries (v, gf) $12
- Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
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Crispy Fried Squid $12
- Served with spicy nam jim
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Smoked Kahawai $14
- Whipped with creme fraiche and lemon, served on flatbread
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Crumbed Brie $16
- House crumbed brie with plum sauce
PLATTERS & DESSERTS-
Farmers' Market $25
- Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
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Meat Board $35
- Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
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Brandy Snaps $10
- With whipped cream
Nearby Sample Menus
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- With whitestone salted butter or pomegranate & evo $5.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- Rocket & parmesan $11.00
- Wild bluff, foveaux strait - each $6.50
- Free Range Eggs Carter’s Seeded Sourdough $12
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Hereford Scotch Fillet Mushroom Matbucha $35
- Baba Ghanoush Lavosh, Olives $11
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
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Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
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Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
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Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
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Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
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Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
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Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
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Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
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WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- DEEP FRIED PRAWN $8.00
- SWEET AND SOUR PORK $20.00
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VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
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FRIED RICE $14.00
- chicken beef seafood or prawn
- Salad $5.00
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WONTON NOODLE SOUP $12.00
- chicken pork or beef
- PRAWN ON RICE $14.00
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Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
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Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
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Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
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Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
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Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
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Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
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Classic Caesar Salad $16
- With bacon, cos, anchovy, croutons, caesar dressing
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Tom Yum Soup(Chicken/Beef) $15.9
- Lightly spiced soup with mushroom and thai herbs
- With Chicken Curry $12.00
- Vegetarian Curry $10.50
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CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
- B5 Roti Canai with Cheese (2 Pieces) $8.00
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N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
- With Lamb Curry $15.00
- B6 Roti Canai with Garlic (2 pieces) $8.00
- CM4 Chicken Perattal (South Indian Style) $12.00
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
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Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
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Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
- Swiss Cheese $2.00
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Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
- Sauerkraut $1.00
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Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
- Add Bacon $5
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Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
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Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
- Beer batter
- Mussel $2.00
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
- Marinated chicken salad $19.00
- ●seafood
- ●sides
- Snapper $9.00
- Battered snapper with fries and salad $20.00
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Chicken With Chipotle Aioli And Guacamole
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
- Croque Monsieur / Croque Madame $15.00 / $17.00
- Egg $3.00
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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Pain a L'ail $8.00
- Garlic Baguette
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
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Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
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Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
- Vegetables with Mushroom $25.00
- Roast Pork - Per kg $35.00
- Chicken & Bean Curd Roll $12.00
- Stir Fried Lamb Meat $25.00
- BBQ Pork Shrimp Fried Noodles with Curry $16.00
- Baked Flat Bean with Pork Mince $23.00
- Stir Fried Chicken in Hot Chilli $22.00
- Curry Steak $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Sausage Roll $ 2.30
- Curry Chicken $ 4.00
- Mince & Cheese $ 8.00
- Bacon & Egg $ 4.00
- Bacon & Egg Slice $ 2.80
- Peppered Steak $ 3.80
- Mushroom
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EGGS BENEDICT $16.00
- w portobello mushroom & spinach
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SPICED WEDGE $9.00
- w sour cream
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
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BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
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EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
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FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
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TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
The Britomart Country Club
Phone
093032541
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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