The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

Wildfire (sample menu)
  • CITRUS CHEESECAKE 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
Mumbai Chaat (sample menu)
  • Ragda pattice $6.50
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Grilled cheese sandwich $6.50
  • Aloo parantha raita $5.50
  • Mumbai chaat wrap $7.50
  • Garlic bread $2.50
  • Veg. Burger/Frankie $6.50
Blue Rose (sample menu)
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Chips and Aioli $7.50
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
John Chan Takeaways (sample menu)
  • Pork $9.50
  • Mushroom $3.50
  • Satay beef veges $12.00
  • Wonton soup $9.50
  • Chicken $4.80
  • Cashew nuts $4.00
  • Mushroom $3.00
  • Steak $9.50
Golden Boat Takeaway (sample menu)
  • 4 Black Bean Sauce Beef Fried Egg Noodles $12.00
  • Corn Fritter $4.00
  • Spring Roll $3.00
  • Combination $15.00
  • Chicken $13.00
  • 14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
  • Chicken $13.00
  • 13 Beef Fried Rice Noodles $14.00
Malaysia Nyonya Restaurant (sample menu)
  • Xin-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • Samosas $5.50
    • Deep fried pastry with filled vegetables
  • Herbal Duck (Advance Order) $50.00
    • Double boiled duck with special herbs
  • ●Tofu
  • -Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • -Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
  • Nyonya Fried Rice $16.00
    • Fried rice with shrimp, anchovies and mixed vegetable
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
The Junction Eatery (sample menu)
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
KL Kitchen (sample menu)
  • Hokkien Mee $11.80
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Loh Mee $11.80
  • Beef Laksa $10.80
  • Beef Redang Rice $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Pork Noodle Soup $9.80
That's Thai (sample menu)
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Thai Fish Cake $4.50
    • For 5
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Sizzling Seafood $12.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Hell Pizza (sample menu)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
The Maple Room (sample menu)
  • Chargrilled chorizo with spanish mayo $12
  • Homemade passionfruit marshmallow $7.50
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Saint agur—cows milk creamy blue.
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Fish of the day –line caught fish from leigh $38
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Mumbai Central (sample menu)
  • Tandoori Chicken Salad $12.00
  • LAMB $10.00
  • Tandoori Roti $3.00
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Zoom Espresso (sample menu)
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
The Burger Bach (sample menu)
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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