Address
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
The Britomart Country Club in Auckland Menu
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WOODFIRED PIZZAS-
Marinara Pane (v, df) $8
- Pomodoro sauce, oregano, olive oil
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Garlic Pane (v, df) $8
- Confit garlic, rosemary, olive oil, sea salt
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Margherita (v) $12
- Tomato,mozzarella, basil
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Pepperoni $14
- tomato,pepperoni, mozzarella, olives, basil, egg
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Fior De Latte $14
- Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
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Il Capo $16
- Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
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Pollo Al Forno $16
- Roast chicken, harissa, peppers, spinach, almonds
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Bambina $16
- Ham,roast pineapple, tomato, smoked cheese, rosemary
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Quattro Formaggi $16
- Mozzarella,fior de latte, blue cheese, provolone, sweet onion
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Gamberetti $16
- Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
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Funghi (v) $16
- Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
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Diavolo $16
- Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS-
Bcc Chicken Wings (gf) $12 / $22
- Served with celery, buffalo sauce, blue cheese mayo
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Lamb Ribs (gf, df) $12 / $22
- Served with Bullseye Sauce
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NZ Fresh Pork Ribs (gf, df) $12 / $22
- Served with BCC Barbecue Sauce
BURGERS & SANDWICHES-
Cheeseburger $12
- NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
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Crispy Chicken Burger $14
- Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
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Pork Belly Burger $14
- Local NZ double-fried pork belly with red onion apple slaw
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BCC Club $14
- Daily fresh sandwich from our chefs, served on sourdough
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Meatball Sub $14
- Braised beef meatballs, tomato sauce, rocket, provolone
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Mushroom Sub $14
- Seared mushrooms, pastrami spice, swiss cheese, miso butter
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Philly Cheesesteak $14
- Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS-
Caramelised Pork Belly (gf, df) $14
- With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
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Roast Chicken(gf) $14
- With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
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Halloumi & Beetroot $14
- With spicy marinated tomatoes, beetroot, olives, basil, sourdough
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Angus Beef Salad $14
- With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING-
Hand-Cut Fries(v, gf,df) $10
- With garlic aioli
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Kumara Fries (v, df) $10
- With garlic aioli
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Ghetto Fries (v, gf) $12
- Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
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Crispy Fried Squid $12
- Served with spicy nam jim
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Smoked Kahawai $14
- Whipped with creme fraiche and lemon, served on flatbread
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Crumbed Brie $16
- House crumbed brie with plum sauce
PLATTERS & DESSERTS-
Farmers' Market $25
- Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
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Meat Board $35
- Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
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Brandy Snaps $10
- With whipped cream
Nearby Sample Menus
- Combination $13.00
- Vegetables $10.00
- Tarakihi (Fresh) $4.50
- Cheese $3.20
- Battered Mussel $1.30
- Hash Brown $1.00
- Chicken $12.00
- White Rice $3.00
- *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
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Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
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Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
- Tomatoes $4.00
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Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
- Omelette of the Day $15.00
- Eggs $4.00
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Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
- Chicken cutlet ( or pork) $16.90
- Grilled scallop & fillet mignon steak $23.90
- Tataki ( beef, salmon, scallop) $14.90
- Salmon nuta Variable
- Prawn dumpling $7.90
- Vegetarian deluxe set $23.90
- Fresh salmon sushi & nigiri $16.90
- Chicken teriyaki $10.90
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FREE RANGE EGGS $10.00
- Poached or fried
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
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FREE RANGE EGGS $16.00
- Salmon Scramble
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BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
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JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
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Kaedama $2.00
- Noodle refill, extra noodle
- Shoyo Tanpopo $15.00
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Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
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Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans
- -Butter $0.50
- Miso Tonkotsu Ramen (Basic) $12.00
- Extra Topping Mayonnaise $0.50
- Ramen (Basic) $12.00
- Chicken Kebab $10.90
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Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
- Pizza Garlic Bread & Cheese $8.00
- Baklava $4.50
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Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
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Kebabs & Rice Combo Meal $18.00
- Fries, drink, chicken or lamb.
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Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
- Wedges and sour cream $5.80
- Combination Meats $12.50
- Steak Curry $11.50
- Won Ton $10.00
- Steak $10.50
- Combination Meats $11.00
- Steak $10.00
- Combination Meats Satay $12.50
- Fish $11.00
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party 7 sushi combo $85.00
- 3 big rolls, 6 small
- box 1 teriyaki $17.90
- FN3 chicken fried soba $12.90
- donburi 1 $10.90
- box 3 fish katsu $18.90
- fried party 1 $30.00
- donburi 4 $10.90
- dish 2 sauce katsu & rice $10.90
- Buck wheat ncodle in hot and spicy iced broth $13
- Beef tendon soup with spring onions $15
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Dwe ji galbi $17
- Marinated boneless pork
- Deep fried pork cutlet with sweet sauce $13
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
- Small Mince Pie $1.00
- 10 - Potato Wedges w/ Sour Cream $2.50
- 9 - Potato Wedges $2.00
- 2 - Garlic Bread $1.50
- Steak n Mushroom $3.20
- Sausage Roll $1.20
- Chicken Kebab $2.50
- 7 - Chicken Drumsticks $1.80
- - 4 pieces Cucumber Hosomaki
- SMALL $5.60
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Avocado Nigiri
- LARGE $8.40
- Dragon Roll
- 8PC. REG $8.40
- 8PC. JUMBO $10.10
- Kumara Fries w/ house aioli
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
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Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
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Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
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Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
- Green Leaf Salad w/ balsamic dressing
- Steak Fries w/ house aioli
- Lettuce
- Beetroot
- Corned Beef
- Crab stick $3
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Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
- Capsicum
- Mayo
- Roast Pork
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
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Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
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Grandma's chocolate cake $12.00
- With candied hazelnut
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
- -With raclette $34.00
- Our legend in the marking chipotle lime potatoes (GF) $9.00
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Kumara Fries $8
- Served with black pepper Aioli
The Britomart Country Club
Phone
093032541
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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