Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
S $3.50
12 pcs $9.80
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Chicken/Lamb/Vegetable Biryani $13.50
Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Gulab Jamun ( 2 pieces) $4.00
Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Tandoori Chicken $19 / $11
Whole chicken marinated overnight with dominating spices and cooked in tandoor
Vegetable Spring Rolls (8pcs) $5.50
Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
Mango Kulfi $5.00
Mango Flavored Indian Ice Cream
Daal Makhni $13.50
A harmonious combination of lentil cooked with butter and cream
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons