Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Stand by your Lamb $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Comfortably Numb $9
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
San Ouentin Squid $17
Crispy salt and pepper calamari, served with citrus aioli.
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stir Crazy Sirloin $34
250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Barney's Ribs $15.5
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Peeled prawns cooked in onion and coconut milk, cream
Balti Chicken $18.50
Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Lamb Seekh Kebab $13.50
Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Chicken Jhalfrezi $18.50
Boneless chicken cooked in spices & Vegetables
Beef Vindaloo $18.00
Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Butter Chicken $18.50
Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mango Chicken $18.50
Chicken cooked harmoniously with Mango Pulp
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.