Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand
The Burger Foundry bay of Plenty in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
KIDS MENU-
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
-
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
-
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
BURGER-
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
-
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
-
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
-
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
-
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
-
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
-
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
-
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
-
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
-
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
-
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
OTHERS-
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
- -For extra sauce $1.00
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
- -With loaded $3.00
LUNCHTIME SPECIAL- Mon - fri 12pm - 2pm
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Nearby Sample Menus
- Pad Thai Noodles with Crushed Peanuts $14.50
-
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
- Thai Jasmine Rice $2.00
- Stir Fried Chilli Paste with Vegetables $15.50
-
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
-
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
- All mains are served with Rice
-
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
-
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
-
Roquette, blue cheese & pear $11.50
- with toasted walnuts
-
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
-
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
-
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
-
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
-
French Fries $8.00
- with basil aioli
-
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
-
Tandoori Platter $18.50
- Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
-
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
-
Daal Tadka $14.99
- Yellow lentils cooked with onions and flavoured with coriander and spices
-
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
-
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
-
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
- Sweet Mango Chutney $2.50
-
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
-
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
-
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
-
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
-
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
-
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
-
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
-
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
-
Panna cotta $12.50
- Served with vanilla and raspberry compote
-
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
-
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
- -Made with Scallops $23.50
-
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
- -Made with Scallops $23.50
-
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
-
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
- -Made with lamb $21.50
- Chicken Nuggets & Chips $11.00
-
Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
-
Lamb/ Beef Kadai $17.00
- Tender Lamb/ Beef pieces cooked with crushed tomatoes, julienned capsicum, onion gravy, cream and coriander seeds
-
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
- Butter Naan $3.00
- Kashmiri Pulao $7.00
-
Malai Tikka $10.00
- Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
- Garlic Naan $3.50
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
- -Side dish Platter $9.00
-
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
-
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
- Entree
-
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
-
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
-
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
-
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
-
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
-
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
-
Garden Salad $12.00
- Made with fresh seasonal produce
-
Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
-
Chargrilled Vege $19.50
- A mix of chargrilled veges
-
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
-
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
-
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
-
Zest Loaf $6.50
- with herb butter + relish
-
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
-
Fries* $6.50
- served with aioli + tomato sauce
- Hash Brown $2.50
- Watties Spaghetti on toast $6.00
- - 8 pieces Seafood Celebration
- Spicy Dragon Roll
- Salmon & Chicken Combo $23.90
- 8PC. JUMBO $9.50
- 8PC. DBL AVO $8.90
- 8PC. REG $7.90
- - 4 pieces Surimi & Pickle
- - 4 pieces Avocado Nigiri
- Gluten Free Bread $4
-
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
-
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
- Golden Bash Browns $4
-
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
- Toasted Multigrain $4
- Mini hot dogs with chunky fries $9
-
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
-
5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl
-
1 vege Paneer
- Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
-
3 Chicken Bacon
- Mozzarella, capsicum, chicken, bacon
-
2 Garlic Prawn
- Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
- Caramel Slice $3.50
- Large Pizza Garlic Bread $8.00
-
6 BBQ Chicken
- Mozzarella, red onion, capsicum, olive, BBQ chicken, BBQ swirl
-
5 Tandoori Paneer
- Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Antipasto Platter $9.50 Sm / $18 Lg
- Cheesy Garlic Bread $6.50
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
-
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
- Bacon, Eggs and Hash Brown on Toast $10.00
- Bacon, tomato and avocado $9.00
-
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
- Smoked salmon, cream cheese and capers $10.00
-
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
The Burger Foundry bay of Plenty
Phone
075749037
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand
- Bay of Plenty Burger Menus