The Burger Foundry bay of Plenty in Bay of Plenty Menu -

Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce

Nearby Sample Menus

Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice

Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Children's Butter Chicken $12.00
Pickles $3.00
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Crusty Garlic Bread $6.90
Verde Salad (Green) Main $16.50 $9.90/entree
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Lambs Fry & Bacon
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Cobb Crunchies and main:
Seasonable Vegetables $5.90
Two Eggs $3.50
Mains
- Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
All our steaks are premium AngusPure - naturally aged for a minimum of 21 days to ensure tenderness and quality. The very best of NZ beef.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.

Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.

Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Buffalo Chips $5.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chips $9.00
Seasonal Vegetables $6.00
Mushrooms $3.00
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Steak sauce options

Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Hollandaise $ 2.50
Zest Loaf $6.50
- with herb butter + relish
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Fries* $6.50
- served with aioli + tomato sauce

Yum Thalay 20.50
- Spicy mixed seafood salad in lemon juice and sweet chilli sauce
Pad See-iew 20.50
- Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
Garee Puff 9.50
- Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
Gai Pad Med Mammang 21.50
- Tender sliced of Chicken sauteed with cashew nuts and vegetables
Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce

Bacon & egg burger $14.00
- Lettuce, tomato, mayo, with fries
-Crumbed scallop ea $ 3.00
Mac n cheese with bacon $8.00
Calamari rings & fries $8.00
Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
Garlic bread $6.00
Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
Chimi changa $17.00
- Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw

Fish $5.00
Scotch Fillet Steak $17.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
-Combo $8.80

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Add middle cut bacon $3.50
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Portobello mushroom $4.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Add middle cut bacon $3.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.

Chips $4.50
- Side of Fries
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Chips $7.00
- Bowl of Fries
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pasta of the day
- Ask at counter

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

The Burger Foundry bay of Plenty

Address

7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand

Phone

075749037

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Burger

Features

Cash

The Burger Foundry bay of Plenty in Bay of Plenty Menu

Nearby Sample Menus

The Burger Foundry bay of Plenty

Bay of Plenty > The Burger Foundry bay of Plenty

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand

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