Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Beef Vindalo $13.99
This spicy dish cooked with onion gravy and ground spices
Lamb Korma $14.50
Cooked with cashew paste, creamy sauce and spices
Lamb $20.99
Palak Paneer $12.50
Homemade cottage cheese cooked with spinach, onion, tomato and spices
Prawn Kadai $15.50
Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Matter Paneer $12.50
Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
Vege Biryani $12.50
Combination of fresh vegetables cooked with rice, tomato, onion and spices
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Small $8.50
-Small $8.50
-Large $11.00
-Large $11.00
Beef and noodle salad
Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.