Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
OFF THE LAND
- Big Boy 400g Rump $34.50
Prawn & Parmesan Sirloin $34.90
Premium Angus Pure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Choose your Add-ons:
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. Or upgrade to Curly Fries or Wedges for $2.50
Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Vegetarian Banquet $54.00
2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Butter Beef or Lamb $16.99
Diced Beef or Lamb cooked in an authentic tomato based thick gravy
Cardamon Special Curry $20.00
Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Samosa (2 Pcs) $6.00
Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Bombay Aloo $15.00
Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Cardamom Special Naan $6.00
Naan stuffed with chicken,capsicum,onion and cheese
Korma $17.50
Cooked with gravy of cashew nuts, almonds and very mild spices
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.