The Burger Foundry bay of Plenty in Bay of Plenty Menu -

Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce

Nearby Sample Menus

Avocado & Cilantro Guacamole $2.00
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Bacon $2.50
Homemade Potato Salad $4.00
Pulled Pork
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Real Potato Smash With Bacon Gravy $5.00
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce

- Fish (Snapper - not gluten free) $26.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Prawns $24.50
- Chicken, Beef or Pork $22.50
- Prawns $24.50
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream

Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
Vegetable of the Day $6
Polenta Chips $9
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Fish of the Day POA
- Chef’s inspiration of the day
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)

Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Mega Vegetable $12
Chips $7
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Sushi & Sashimi $72 per person
-Scampi $14
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Rice $2

STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)

Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
Bread Platter $9.50
- Ciabatta bread with assorted dips.
Global Thai main courses are priced based of your “meat” selection as follows:
Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
Chicken Nuggets and Chips $12.00

Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.

Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
Ham & Pineapple Pizza with Fries $12.00
Waffles $14.00
- With bacon, banana & maple syrup
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Choose 1 item below & get a drink & an ice cream sandwich
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Buffalo Chips $5.00
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread

Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Breads $13.50
- Bread Selection
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Basmati Rice - Plain, steamed Basmati rice. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Field Mushrooms $3.00
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
Bacon $4.00
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers

Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Affogato $12
- Vanilla bean ice cream with double shot of espresso
-Main size $38
Garlic Bread (4) (GFO) $10
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-Light size $24
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)

The Burger Foundry bay of Plenty

Address

7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand

Phone

075749037

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Burger

Features

Cash

The Burger Foundry bay of Plenty in Bay of Plenty Menu

Nearby Sample Menus

The Burger Foundry bay of Plenty

Bay of Plenty > The Burger Foundry bay of Plenty

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand

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