Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand
The Burger Foundry bay of Plenty in Bay of Plenty Menu
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KIDS MENU-
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
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Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
BURGER-
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
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Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
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Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
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Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
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Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
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Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
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Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
OTHERS-
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
- -For extra sauce $1.00
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
- -With loaded $3.00
LUNCHTIME SPECIAL- Mon - fri 12pm - 2pm
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Nearby Sample Menus
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Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
- Cheese naan $3.50
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Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
- Fish $9.30
- Pork $9.80
- Chicken fritter $2.50
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Chop suey
- No noodles
- -beef $9.80
- Bacon $3.00
- Combination $10.30
- Tarakihi fisa $3.60
- -Boat $70
- -Cucumber $5
- -Sushi & Sashimi $72 per person
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Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
- -Scallop $12
- Honey Butter Potato $8
- Seaweed Salad $6
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Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
- or
- ENTREE
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Pasta of the Day $16.50
- See the special boards for details.
- All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
- Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
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Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
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Bread Platter $9.50
- Ciabatta bread with assorted dips.
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- - 200g Canterbury lamb rack $10.00
- Small Combo (Chips & Drinks) $15.50
- Small Falafel (Veg) $9.50
- Small Combo (Chips & Drink) $18.50
- Small Falafel (Veg) $9.50
- Mixed Meat $14.00
- Large Combo (Chips & Drink) $17.50
- Large Lamb $11.50
- Large Falafel (Veg) $11.50
- Soup of the day $8.50 - $12.50
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
- Garlic pizza bread $8.50
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
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LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
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SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
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RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
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ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
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OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
- Each topping $2.00
- Plain omelette $8.00
- Kids pancake $7.50
- -with cheese $14.00
- Smoked chicken $12.00
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Chicken panini $13.00
- on apricot sauce with chips / salad
- Eggs benedict
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BLT $10.00
- bacon, lettuce, tomato
- #4 Curried Chicken, Mushroom, Feta
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- ALL $ 14
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- Garlic Pizza Bread w Garden Herbs & Aioli $12
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Calamaretti e Gamberetti al Sugo Piccante $22
- Squid-Shrimps-Basil-Tomato-G.Bread
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Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
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Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Cassata Di Gelato $14
- Frozen ricotta-chocolate-cherry-apricot-marzipan
- Mix Salad $8
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Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
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Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
- Tuesday Chop Suey $7.00/$9.00
- 24B Burger $16.00
- Sausage $3.00
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kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
- Add Chips and can drink $4.00
- Egg burger $7.00
- Mushroom burger $8.00
- Pies $4.00
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
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Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
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Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
- Mushroom masala $13.99
- Rabri faluda $6.50
- Veg biryani with raita $8.99
- Garlic naan $3.50
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Rasmalai plate $4.00
- 2 pcs
- Kachori / Pyaaz kachori $1.80
- Matka kulfi faluda $5.50
The Burger Foundry bay of Plenty
Phone
075749037
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand
- Bay of Plenty Burger Menus