Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand
The Burger Foundry bay of Plenty in Bay of Plenty Menu
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KIDS MENU-
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
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Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
BURGER-
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
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Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
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Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
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Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
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Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
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Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
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Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
OTHERS-
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
- -For extra sauce $1.00
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
- -With loaded $3.00
LUNCHTIME SPECIAL- Mon - fri 12pm - 2pm
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Nearby Sample Menus
- Mint sauce $3.00
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Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Onion kulcha on naan $5.00
- Naan stuffed with onions
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Plain rice $3.00
- Steamed basmati rice.
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Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
- -full $22.00
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
- Butter $0.50
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
- Boiled Egg $1.50
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Chocolate Sundae
- Please help yourself to our vegetable & salad buffet
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Crumbed Scallops $21.50
- a club favourite
- Fish & Chips
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Traditional Roast $19.50
- of the day with all the trimmings
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Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- Blueberry Cheesecake & Cream
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
- Please ask your waitress if you require a gluten free meal
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
- All meals served with veges of the day or salad and fries
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
- Garlic Ciabatta Bread $6.00
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- - Bacon
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
- - add lemon chicken extra $4.00
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- fries with garlic aioli $8.00
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Pear and rocket salad
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
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Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
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Goong Ba Kapao 27.50
- Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
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Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
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Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
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Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
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Pra Chan Kra Dard 9.50
- Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
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Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
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Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
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Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
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Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
- -with chilli and vegetables. $19.50
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Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
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Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
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Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Fish and Chips $8.50
- Baked Beans on toast $6.50
- Poached Eggs on Toast $7.00
- Mushrooms, bacon, big boy sausages $3.00
- Scrambled Eggs on Toast $7.00
- Mince on Toaast $8.50
- Eggs Benedcit $14.50
- Side salad $5.00
- T-bone steak(350g)(GF) $35.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Fried eggs $4.00
- Garden vegetables $5.00
- Wedges $5.00
- Sauce
- -Combo $8.80
- Egg Benedict $11.90
- Mushroom Breakfast $11.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- BLT Supreme $5.00
- Chicken Satay $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- -Combo $8.80
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Homemade garlic bread (serves 2) $12.00
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Keema Naan $5.00
- plain flour bread stuffed with lamb mince
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Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
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Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
- Chicken Nuggets and Chips $7.00
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Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
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Plain Naan $3.00
- Plain flour bread cooked in tandoor
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Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
- Chicken & Calamari $32.00
- (served w chips & salad)
- Steak Burger (250g rump) $16.00
- Mashed potatoes
- Side salad
- (choice of lemon & herb or peri marinade, served w chips & salad)
- T-bone 500g $40.00
- Chocolate mousse
The Burger Foundry bay of Plenty
Phone
075749037
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3118, New Zealand
- Bay of Plenty Burger Menus