A selection of succulent poached seafood in chowder accompanied by tempura prawns
Classic Creme Brulee $14.00
Heilalla vanilla brulee and a Toasted Biscotti
Scallops Brittany $26.00
Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Coffee and Mascarpone Tiramisu $14.00
served with custard cream sauce
Nautilus Trinkets $16.00
six mini macaroons
Harmony of Seasonal Vegetables $6.00
Sticky Butterscotch Pudding $14.00
with ginger ice crem
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables