fresh coriander and sesame salad with miso lime dressing
Chargrilled lamb fillets $21.90/ $35.20
With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Salt and pepper Calamari $18.90
with lime aioli and chilli tomato salsa
Moroccan tagine $36.50
with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Served on a bed of lettuce and topped with seafood sauce
Garlic pizza bread $8.50
Base Camp Venison $31.00
Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Chicken breast $28.00
Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Pork kebabs $28.50
Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
Thai curry chicken $23.50
Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )