The Cashmere Club in Christchurch Menu

Are you the owner? Manage this listing for free.

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Seasoned, boiled chicken feet $8.00
Sliced egg plants with pork mince on sizzling plate $20.00
Sichuan style chilli chicken $20.00
Steamed bean sauce flavoured pork ribs $4.00
Teriyaki chicken on sizzling plate $20.00
Lamb pieces in sichuan fiery sauce $22.00
Chicken with black bean sauce $18.00
Chicken fried rice $12.00

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - smoked salmon, bacon, chorizo $5
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.

Smashed Avocado $3.50
Benedict $18.00
- with crispy bacon
Spreads and Jams $2.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Crispy Bacon $4.00

Homemade Mini Pides $7 each
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
-Small $6.00
- Large $7.50
-2 Burger deal only $9.00
- Combo $12.00
Kebab Combo Meals
- Kebab with chips & can of drinks
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat

Ghost Vindaloo $12.00
Vege Biryani $12.90
Veg $8.50
Raita $3.50
Goat Biryani $15.90
Mixed $10.50
Garlic Naan $3.50
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.

Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Cumin Rice $7
Pickles $3
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Mint Chutney $3
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
1 EGG $2.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BACON $4.50
HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy

Natural Swiss N/A
Ham N/A
Tuna N/A
White Bread N/A
Pizza Sub with Cheese N/A
Veggie Delite N/A
Egg and Cheese N/A
Olives N/A

- Combo: Souvlaki of your choice + fries + can of drink $17.00
Baklava $3.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Kebab Skewer $5.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50

Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Lamb Narni $14.00
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation

Soups $4.50
- Chicken Sweetcorn Soup
Chicken Cashew Nuts
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
Small $9.90
Small $8.50
Small $5.50
Small $8.50
Large $7.50

Blue Cod Nigiri $14
Bok Choy $12
- hoisin butter and sesame
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Cumin Garlic Lamb (3 Skewers) $14
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato

Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
For dietary options please ask staff: Gluten free/vege/vegan etc
Mushrooms $4
Bacon $5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Yoghurt and maple $15.5
Add

Nachos & Sour Cream $6.50
Seafood Basket $12.50
Toasties $3.50
Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM