The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

- Add chicken $7.00
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- Add cold smoked salmon $9.00
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Irish Cream
- Baileys Caramel
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
- Add cold smoked salmon $9.00

Lotus Roots Chips $6
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Udon Noodle Soup $6
Avocado & Salmon Roll $12
Seared Salmon $7.50
Squid $6
Flying Fish Roe (tobiko) $6
Creme Brulee $10

Large $32.00
Grilled Pork on Broken Rice $12.00
Vietnamese Sweet & Sour Beef With Vegetable
Dices Beef Onion, Tomato, Pepper
Salt & Pepper Squid With Caramelized
Sweet & Sour Tofu
Crispy Chicken $8.00
Medium $18.00

Tom Kha Soup $10.00
- chicken served with rice
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
(A) Chicken $12.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(B) Combination Meats $19.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs

Pineapple, Mango or Beetroot $1
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Soft Drinks $4.5
Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Bacon And Egg $11.00
Toast $7.50
- Your choice from our bread selection plus butter and spread
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Monday-Friday 7am - 2pm

Seafood Fried Rice $17.00
Satay Sauce On Rice Or Noodles $7.00
-Seafood $17.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Combination Noodle Soup $13.00
Seafood Noodle Soup $14.00
Khmer Tom Yum Soup
Chicken Chew Kua Teaw $15.00

200g venison rump $34
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Ora King smoked salmon $19
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Ice cream of the week $8
Cucumber, lime & mint slaw $5
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Steam Rice V GF DF $3.00
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Edamame V GF DF $6.00
- Steamed green soya beans
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad

Supreme Burger $7.90
Cheese $0.90
Regular Chips
Large $4.30
4 Pieces of Chicken
Upsize Chips $1.50
-4 Pieces of Chicken
Supreme Burger Meal $12.90

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)

2.Rolled pork and cucumber with garlic dressing $6.00
36.Sweet and sour fried whole prawn $22.00
17.Mixed seafood and tofu soup $5.00
3.Beef and OX tripe with chilli dressing $8.00
22.Poached sliced abalone POA
33.Whole prawn with maggie sauce $22.00
20.Crayfish with spring onion and ginger POA
23.Stir fried abalone POA

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Marinated olives and Tamar Farm chorizo $5.50
Green-lipped mussel chowder $16.50
- served with bread
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress

Falafel R $8 / L $10
Split Peas & Lamb (Gheymeh) $15.00
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-Meat $5
Open souvlaki or extra meat (on large souvlaki only) $2.50
Combination Chicken & Falafel L $13
Lamb/Chicken $14
Combination Lamb & Falafel L $14

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
NUTELLA BANANA BAGELS $8.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
EGG $1.80
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM