The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
BOILED DUMPLING $14.00
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup

Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Seafood $22.00
Prawn $23.00
Main, Vegetable & Tofu $19.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Chicken katsu curry $15.90
Served on rice with miso soup
Plain udon $8.90
Tempura prawn udon $11.90
Served on rice with miso soup
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges

Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
Fresh tuna sushi $10.50
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Samurai dessert set $8.50
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Curry don $12.00
- japanese style chicken curry on rice

Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Vegetariana $27
- chipotle spiced vegetable medley
Mexican Rice $3
Salsa (tomato) $5

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Lemon Prawns Noodles/Rice $12.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Onion Rings $7.00
Salami $3.00
Salmon, Rocket, Dill, and Cream Cheese
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Pizza Large $18 Small $12
Olives $2.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Foot $12.00
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Chef’s Special POA
- check out our blackboard for today’s creation

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Stir fried scallops with Hoi Sin sauce $26.30
Pig's stomach with black pepper $12.60
Honey soy tofu $6.30
Chicken with Hoi Sin sauce $16.80
Stir fried prawns with broccoli $23.10
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Honey soy chicken $12.00 / $22.00
- half / whole
Peking duck 1 course (skin with pancake) $55.00

Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Roast field mushrooms $4.00
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Garlic pita bread with queso blanco cheese dip $9.00
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch

Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Bishop’s BBQ Ribs 350Gms $15.50
Available from 5pm
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
All Items $15 Unless Stated

Lamb Kebab $12.00
Shish Taouk (Chicken) 1kg $33.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Cucumber Yoghurt $2.50
Shish Kebab $14.00
Baba Ghanoush (Eggplant dip) $3.50
Add rice, humus & garlic dip $10.00
Kunafa 1Kg $25.00

Sweet & Sour Chicken $12.50
Hot Dog on Stick (with sauce) $2.80
Hot Dog (Large) $2.40
Prawn Chop Suey $12.00
Roast Pork Chop Suey $12.00
Tomato $4.00
Chow Chow $4.00
Prawn Curry on Rice $12.00

Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lasagne $12
- In house made lasagne with a side salad
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Quiche $12
- In house made quiche with side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM