A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
ENTREES
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
MAINS
*Gluten free on request
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials
SIDE ORDER
Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50
DESSERTS
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under
CHILDREN’S MEALS
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00
DESSERTS
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Baklava $3.00
Open Souvlaki $15
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Kebab Skewer $5.00
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Large Souvlaki $10.90
All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Thai Mee up an Spank Mee $24
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Kung Pao Pow! $24
So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.