The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Honey Chicken Fried Noodles $11.00
Chicken Fried Rice $7.50
Combination Fried Rice $7.50
Steak with Black Bean Sauce $11.00
Chicken Pineapple on Rice $10.50
Vegetarian Chow Mein $8.50
Donut $2.00
Chicken Fried Noodles $7.50

Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Soup of the Day with Artisan Bread $15.50
Pork Schnitzel with Cauliflower Cheese $23.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Cakes $8.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50

Beef and OX Triple with Chilli Dressing $8.00
Stir Fried Beef with Beans $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Hot and Sour Soup $5.00
Stir Fried Abalone POA
Si Chun Style Mung Bean Jelly Salad $6.00
Chicken and Vermicelli Soup $15.00
Beef Brisket with Dry Tofu $16.00

Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Large $11.00
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Paprika Creme Fraiche $3.50
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Hollandaise $3.50
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Vanilla Panna Cotta $10.00
- with rhubarb compote
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00

Tom yum gai (chicken) $10.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Rice $2.00
Peanut sauce with mea and vegetable rice $12.90
Oyster sauce with meat and vegetables with rice $12.90

Brave Beef $5.00
The Family Feast $40.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Very Vegemite $4.00
Custom Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Boiled pig kidneys $26.00
Egg fried rice $12.00
Nanjing noodle soup $14.00
Soy mike $3.50
BBQ Pork hand $8.00
Dry fried beans with chilli $19.00
Kelp salad $8.00
Sweet and Sour Chicken $22.00

Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8

EXTRA MEAT BACON $1.00
EGG $2.50
CORN COB $2.10
CHOW CHOW $4.00
MUSHROOM FRITTER $0.80
MUSSELS (doz) $8.20
HOT CINNAMON DONUTS $2.00
BATTERED SAUS $2.10

Platter/medium $35.00
Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50
Prawn & Koroket $7.90
Platter/big $45.00
Nicy & Spicy $7.90
Nicy & Spicy $7.90

Meat Pattie $2.20
Chicken with Mushroom on Fried Rice $11.00
Prawn with Cashew Nut & Mushroom $15.50
Squid Ring $0.80 (each) $9.20 (doz)
Tray of Plain Fried Rice or Fried Noodles $8.40
Sausage $2.20
Roast Pork with Tomato on Fried Rice $11.00
Pineapple/Mushroom/Tomato $3.00

pulled pork with Dijon and maple slaw wrap $13.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
chicken breast and bacon burger $18.50
fillet steak and bacon burger $18.50
small salad from our daily fresh selection $7.50
half n half salad plate – see specials board $12.00
half n half fruit and toast with jam $10.50
pancakes with maple syrup $11.50

Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Hollandaise $2.5
Ginger Crunch $4.2
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Apple + Macadamia Cake $6
Mixed Berry Friand $3.8

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM