The Cashmere Club in Christchurch Menu

Are you the owner? Manage this listing for free.

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Crispy skin chicken (Half/Whole) $15.00/$30.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
Chinese vegetables with wonton noodle soup $15.00
Barbeque pork fried thick rice noodles $13.00
Combinaion fried rice (BBQ pork, chicken and beef) $13.00
Coconut jelly $6.00
Pan fried steamed pork bun $4.00

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Pancakes $15.50
- with glazed banana, bacon & maple syrup
-with garlic prawns $26.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Chefs daily omelette special $16.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Raspberry creme brule / pistachio biscotti $13.00
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Seafood Platter $14.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Battered Hoki, Chips and a Garden Salad $14.50
Small Chips $3.50
Large Chips $6.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Wedges topped with Sour Cream $7.00

Beer battered market fish & chips $25
- With coasters house salad.
Pork loin chop – 250 gm $30
Macaroni cheese $17.50
- With hungarian chorizo
Traditional shrimp cocktail $13
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Fish bites $12.50
- Served with fries.
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy

CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
add sauce $3.00
add chicken $4.00
add fries $3.00
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
3 cheese $20.00
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
Mushroom, gravy, pepper sauce, garlic butter $3.00

-21+ $6.20 pp
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Small Quiche Bite platter $28.50
- 24 pieces
-Savoury Ham and Onion
-11 $11.80 pp
Small Club Sandwich Platter $25.50
- 16 pieces
Large Platter $35.00
-31 $11.20 pp

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Soup, winter offering (v,gf) $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Homemade bread, extra serve $7.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Bacon or cold smoked salmon $ 6.00/side
Chips $7.50
- Served with tomato sauce & aioli
∙Sides
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Available between 9am to 2pm
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Diced Pork (with Cashew Nuts)
Chicken Fried Rice
Crispy Skin, 1/2 Chicken with Shrimp Chips
Prawn Mushrooms on Rice
Sweet and Sour Fish
Chicken Cashew Nuts on Rice
Bami Goreng (Noodles)
Curried Pork on Rice

Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Steamed Coconut Rice $6
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Spicy Sticky Chili Chicken Wings (4) $16
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Sweet/Sour Pickled Cucumber $8
Blue Cod Nigiri $14

Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sushi $47.00
- Made to order - Only available after 11am
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces

Chicken Satay $4.80
Savouries $2.50
Sausage Roll $3.10
Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Chicken & Cranberry $4.80
Steak $4.60
Steak & Mushroom $4.80

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BAGEL $5.50
- served with cream cheese and jam
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM