The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Tuesday to Sunday Dinner from 5:00pm
-Barriga de Porco
- Pork belly
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
*Dairy free dessert available on request

Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Mango Kulfi $5.00
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Gulab Jamun & Ice Cream $6.00
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Gorkhali Puloo $5.00
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Naan $5.00

Blue/Brie Cheese $3
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Energy Drinks $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
Bacon $2.5
Bottled Water $4

Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Bacon $6.50
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
VENISON $24.00
- mushroom, venison, salami blue cheese

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

MEAT QUESADILLA $7.90
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Salsa (Mild, Hot, Mango, Corn)
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Melted Queso Cheese $1.50
SNACK NACHOS $6.90
- With melted queso cheese

5. Chicken Mushroom Soup $7.50
28. Sweet and Sour Pork $13.00
8. Combination Fried Rice
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
29. Honey BBQ Pork $15.00
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
10. Bami or Nasi Goreng (Curry)
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion

-Add pineapple $11.90
-Large $5.00
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Chips
Kid's hot dog $4.00
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Add edam cheese, bacon and avocado $13.40
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo

Straight Cut Fries $8.00
- with aioli and tomato sauce
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream

Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Sautéed Button Mushrooms $7.00
- full selection $20.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- or individually - moeraki blue $5.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Marinated Olives $8.00
- A warmed selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
(on toasted bagel) $7.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Marmite $6.50
Fresh Banana $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
– Fresh Herb, Lemon & Cream Cheese
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish
Spanish skewers $ 34.00
- A selection of meats and seafood
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mashed Potato

Pineapple $4.00
Chicken & Corn Soup $6.00
Steak $5.00
Mushroom $4.00
Combination Fried Rice $11.50
Giant $6.80
Beetroot $4.00
Fish $5.00

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM