The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Mexicano’s fried chicken $16
Guac, salsa & corn chips $13
Braised beef, quesillo, oregano mushrooms quesadilla $15
Tuna tostada, chipotle, avocado & jalapeno $8
Salsa roja, corn chips $7.5
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Fire grilled flank steak, tomato, peppers, black olive salsa $8

3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Caramelised Onions $2.00
Gelato/Sorbet with Crepe $3.00
Caramel & Banana $9.00
Pic's Peanut Butter & Jam $9.00
Homemade French Caramel $8.00
Butter & Sugar $7.00
Gluten Free/Dairy Free Crepe $1.00

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Per person. $3.00
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.

Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Freshly sliced seasonal fruit with sorbet $12.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Herb & garlic bread $5.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Assorted slices $4.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise

Prawn Cigars (2) $5.00
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Beer Fries $5.50
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.

CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CORIANDER'S HOT PICKLE $4.00
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.

Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
All Mains Served With Fried Rice Or Noodles N/A
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Turkish Delight $0.50
Sweet & Sour Pork $11.99
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Fish, Chips, Sauce, Lemon $10.50

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Salmon $5
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Two Eggs $4
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt

Steak and Cracke
Chicken Pies
Steak, Cheese
Chicken, Corn & Plum Sauce Quiche
Steak and Kidney
Mince Savouries
Steak Pies
Mince and Curry

Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Tori $15.00
- chicken teriyaki roll
Kappa $8.00
- cucumber roll
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Shake $15.00
- salmon avocado roll
Edamame $9.00
- soybeans in pod salted/garlic chili
Salada $8.00
- house salad

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Smoked Salmon $19.50
∙Sides
Soup of the Day $8.00
- Served with bread
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Eggs Benedict with Hollandaise Sauce
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado

Two Eggs $8.50
- any style served on toasted bread
Fruit Platter $8.50
Steak Fries with Aioli $7.00
A Selection of Bread and Dips $12.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Chicken and Cheese Nachos (also available with mince topping) $10.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Mini Chicken Salad $9.50

Eggs on toast $13.5
- any style
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Eggs on toast $16.5
- with bacon or hot smoked salmon
Espresso egg $19.5
- add bacon/smoked salmon
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Pulled pork arancini balls & cider bbq sauce $15.5

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Choose from $7.00
- Ham, chicken, bacon or falafel
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM