The Cashmere Club in Christchurch Menu

A LA CARTE MENU A LA CARTE MENU
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
ENTREES ENTREES
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
MAINS MAINS
  • *Gluten free on request
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Check our blackboard for daily specials
SIDE ORDER SIDE ORDER
  • Chips $2.00
  • Eggs each $2.00
  • Mushrooms $2.50
  • Side salad $3.50
  • Vegetables $3.50
DESSERTS DESSERTS
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • For Children 12 years of age & under
CHILDREN’S MEALS CHILDREN’S MEALS
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Childs Roast $6.50
  • Octopus Sausages & Chips $5.50
  • Fish N Chips $5.50
  • Junior ice cream sundae $4.00
DESSERTS DESSERTS
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream

Nearby Sample Menus

  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Mexicano’s fried chicken $16
  • Guac, salsa & corn chips $13
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Salsa roja, corn chips $7.5
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Caramelised Onions $2.00
  • Gelato/Sorbet with Crepe $3.00
  • Caramel & Banana $9.00
  • Pic's Peanut Butter & Jam $9.00
  • Homemade French Caramel $8.00
  • Butter & Sugar $7.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Per person. $3.00
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Herb & garlic bread $5.50
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Assorted slices $4.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Prawn Cigars (2) $5.00
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Beer Fries $5.50
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • CORIANDER'S HOT PICKLE $4.00
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • All Mains Served With Fried Rice Or Noodles N/A
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Turkish Delight $0.50
  • Sweet & Sour Pork $11.99
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Fish, Chips, Sauce, Lemon $10.50
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Salmon $5
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Two Eggs $4
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Steak and Cracke
  • Chicken Pies
  • Steak, Cheese
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Kidney
  • Mince Savouries
  • Steak Pies
  • Mince and Curry
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Tori $15.00
    • chicken teriyaki roll
  • Kappa $8.00
    • cucumber roll
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Shake $15.00
    • salmon avocado roll
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
  • Salada $8.00
    • house salad
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • - Smoked Salmon $19.50
  • ∙Sides
  • Soup of the Day $8.00
    • Served with bread
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Eggs Benedict with Hollandaise Sauce
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Two Eggs $8.50
    • any style served on toasted bread
  • Fruit Platter $8.50
  • Steak Fries with Aioli $7.00
  • A Selection of Bread and Dips $12.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Mini Chicken Salad $9.50
  • Eggs on toast $13.5
    • any style
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Hawaiian $6.00
    • Ham, cheese, pineapple
The Cashmere Club

The Cashmere Club

location

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033320092

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
Similar Restaurants based on Cuisines