The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
●FAMILY PACK 3 $19.00
Cheese Onion Pattie $2.50
Batter Sausage $2.50
Fish $2.50
American Hot Dog $3.50
Pineapple Ring $1.80
Chicken $4.80

Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Luglio M $15 L $19
- Capsicum & Onion
Marzo M $15 L $19
- Mushroom
Aprile M $15 L $19
- Ham & Egg
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Dicembre M $16 L $21
- Salami, Ham & Bacon

The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Onion Rings $9.00
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.

JAM RAP DONUTS $2.40
CORN FRITTERS $2.40
ONION RINGS $4.80 1/2 doz
MEAT PATTIES $2.40
CHIPS ($1.60 1/2 scoop) $2.40
AKAROA COD $4.50
HOT DOGS $2.40
MINI SPRING ROLLS $6.00 doz

Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Additional of $2.00 for all seafood meals
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Tom yum goong (prawns) $12.90
Peanuts sauce on top / cashw nuts $4.90

-Regular $8.20
Crispy chicken ramen $11.90
-Two Piece $4.20
Inari (GF)
-small $7.90
Spicy Salmon (GF 6PC) $8.20
-Small $5.90
Crispy chicken $10.90

Crispy Pork $16.50
Crispy Duck or Pork added to your order $4.50
Crispy Pork & Roasted Duck $19
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Chicken, beef or Pork $16
Roasted Duck $18
Crispy Pork & Roasted Duck $18
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables

Edamame
- 8 pieces Seafood Celebration
- 4 pieces Cucumber Hosomaki
Deluxe Teriyaki Chicken
Teriyaki Chicken
- 2 pieces Inari
8PC. REG $7.90
Budget Beauty $19.90

Crispy Squid with Chilli Honey Sauce $10.00
Pizza Large $18 Small $12
Salmon, Rocket, Dill, and Cream Cheese
Mushrooms $3.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Thai Chicken Salad with Nam Jim dressing $12.00

Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Eggs Benedict $16.50

Beef with Vegetables $15.50
Peking Duck (Whole) pre-order $78.00
Prawns with Cashew Nuts $20.50
Honey BBQ Pork $15.50
Braised Fish Fillet with Hot Pot $18.50
Spare Ribs with Peking Sauce $18.50
Seafood Soup $6.00
Combination Vegetables with Garlic Sauce $12.50

(A) Bacon $17.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Steak Fries with Aioli $7.00
Toast and Home-Made Preserves $8.50
A Selection of Bread and Dips $12.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Two Eggs $8.50
- any style served on toasted bread

Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Large $33.00
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Fresh Garlic Bread $8.50
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan

Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Falafel $0.50
Kunafa $2.50
Zaatar (Thyme) $2.00
Lamb Kebab $12.00
Lamb Kebab 1kg $35.00
Add rice, humus & garlic dip $10.00
Cheese $2.50

WHOLE CHICKEN $14.50
BASIC CHICKEN $5.80
HALF CHICKEN $8.50
1 CHICKEN + 2x FRIES $19.50
BBQ CHICKEN $6.80
LARGE $9.50
1/2 CHICKEN $12.40
1/4 CHICKEN + FRIES $7.30

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM