The Cashmere Club in Christchurch Menu

Are you the owner? Manage this listing for free.

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chef's Salad $10
- please ask your server for today's salad
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Bacon & scrambled eggs on toast $8
Mushroom, 2 eggs, spinach $5
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus

House-made Rosemary Focaccia $8.00
House-made Rosemary Focaccia $8.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Two cheeses $26.00
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket

Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad

Avocado & bbq eel sushi $10.50
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Fried chicken sushi $9.50
Avocado topping $1.50
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Miso soup $2.50
Miso ramen $11.80
- miso flavor
Una-tama-don $14.00
- BBQ eel & onion with egg on rice

Lemon Pepper Squid, Aioli $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Handcut Chips w Aioli $9.00
Broccoli & Garlic Almonds $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2

French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Fries $7.50
- w' homemade aioli
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup

Chicken $4.40
Pineapple $3.40
Squid Rings 1/2 doz $4.50
1/4 Chicken $6.00
Egg $2.50
Steak $3.50
Onion $3.20
Hawaiian $4.40

Cheese $3.80
CHICKEN FRIED NOODLES $10.00
SWEET & SOUR PORK $11.50
STEAK CURRY ON RICE$ 10.50
CHICKEN PINEAPPLE ON RICE $10.50
COMBINATION FRIED RICE $11.50
SWEET & SOUR CHICKEN $11.50
TOMATOES $ 2.80

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.

Salmon $6.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Bacon $5.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bread & butter $2.50
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mushrooms $4.00

Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Extra Sauces $1.00
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Homemade Pie Priced daily
- Please ask our staff for today's creation
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces

Vege Yaki - Meshi $9.50
Ginger Pork Don $14.50
Crumbed Hoki Curry $13.50
Avocado $0.80
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Curry Doughnut $3.50
Tempura Udon $13.50
Half & Half Special Sushi 8P $12.50

- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn

Streaky bacon, smoked cumberland sausage $6
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Available 7:30am to 2:30pm
price per portion, per item
Chipotle chicken quesadilla $14.50
- With avocado sour cream
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM