The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

Combination Ho Fun (Dry) (Spicy) $10.00
Cantonese Roast Pork (reg/ med) $18.00/ $24.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Soya Bean Milk $3.00
Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00

SOLE FLLET CRUMBED $6.20
POTATO FRITTER $0.80
RIBEYE STEAK $6.90
CRISPY WONTONS 6 for $4.90
- with s/s sauce
MEAT PATTY $2.20
AKAROA COD CRUMBED $5.20
SEAFOOD STICK $2.00
PLAIN DONUT $2.20

Cookies / Biscotti $3.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Bacon & Free-range Eggs with Toast & Relish $14.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Daily Creations (check our cabinet)
Herb, Feta & Spinach Omelette $15.50
Slice / Muffins / Scones $4.50

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil

Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Hotcakes $17.00
- Crispy bacon and grilled banana
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Spag toast $8.00
- Topped with fried egg

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Crispy Spiced Calamari $16.00
- served with coriander crema
Vegetarian Special of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Mozzarella Cheese $3.00
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Beef With Seasonal Vegetables $11.99
Snack Box $8.50
All Mains Served With Fried Rice Or Noodles N/A
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink

- 4 Pack $4.90
Steak Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
The Family Feast $40.00

Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Classic Caesar $24.00
- with grilled chicken breast or prawns
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Extras $2.50
- Toasted bread
Sides $8.00
- Pomme Frittes
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta

Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Extra Sauces $1.00

Chick Peas Curry (Medium) $7.50
Chicken Tikka Masala (Medium) $11.00
Roti $2.00
- Wholemeal flours
Mixed Pickles $1.00
Samosa $2.50
Chicken Tikka
Onion Pakora (3 Pcs) $2.50
Plain Naan $2.00

Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Hawaiian $6.00
- Ham, cheese, pineapple
Butter & jam $6.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy

Fish and Chips $8.00
- Three fish fingers chips and a small salad
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Toast (2 pieces of spreads) $5.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Rump Steak 450g $32.00

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
(+) Add prawns (+) $ 4.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
(+) Add grilled chicken (+) $4.00

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM