The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Spicy hand shredded chicken, served cold $10.00
Salt and pepper whole tiger prawns, shell on $35.00
Curry beef brisket on rice $13.00
Chicken with black bean sauce $18.00
Roast pork & chinese vegetable on rice $13.00
Choose 2 out of roast pork, BBQ pork and roast duck $35.00
Seafood stir fries on a bed of crispy rice cake $20.00
Steamed barbeque pork filled bun $4.00

Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Grilled Eel & Omelette Roll $18
Whole Squid $22
Deep Fried Octopus $6
Seared Scallop $12
Tuna Sashimi 8pcs $18
Udon Noodle Soup $6
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18

31. Lemon Chicken
23. Sweet and Sour Wonton
29. Bami Goreng (Noodles)
2. Chicken Fried Rice
Pineapples
Cashew Nuts
1. Chicken Chow Mein
6. Pork Chow Mein

Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free

Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Small $10.50
Pork
-Roast Pumpkin $0.8 each
Beef
- Medium $13.50
-Large $17.50
-Small $10.50

Bagels:
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with pesto and cream cheese $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with hummus and tomato $9.00

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Carne $27
- tender slices of adobo spiced beef
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Vegetariana $27
- chipotle spiced vegetable medley
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Frijoles Negros $8
- Spicy black bean dip and corn chips

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Dessert Special $12.00
- please ask your server
Crispy Spiced Calamari $16.00
- served with coriander crema
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Vegetables $7.50
- Please ask your server

Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Straight Cut Fries $8.00
- with aioli and tomato sauce

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
White Chocolate Fudge $4.50
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Raita (cucumber & yoghurt) $3.00

Lemon meringue cake with vanilla ice-cream $12.50
Fries & aioli $10.00
Pasta of the day P.O.A
Carrot & walnut cake with cream cheese icing $12.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries

Roasted Garlic N/A
Herb & Garlic Toasties N/A
White Chip Macadamia N/A
Olives N/A
Pizza Sub with Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
Pickles N/A

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM