The Claddagh in Christchurch City Menu

Are you the owner? Manage this listing for free.

FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!

Steak & Onion Pie $4.80
Chicken Pie $5.00
Pork Mushrooms on Rice $11.50
Sliced Steak Foo Young $10.00
Chicken Saute (p/apple) $12.50
Chilli Chicken Pie $5.00
Chicken Satay $12.50
Sausages $2.20

DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces

1 Scoop chips $2.40
Mushroom $4.20
steak Onion Pattie $2.20
Plain Sausage $2.20
6 chicken Nuggets $4.20
Chicken $5.20
curry Rice Roll $2.60
Crumbed Prawn $0.80

Crab Stick (2) $1.80
Mushroom $4.00
Chicken Pattie $2.80
Deep Fried Moro Bar $3.00
Steak Pattie $3.00
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Potato Fritters $0.80
Vegetable Roll $3.00

-with bacon $18.50
Oddfellow’s muesli and fruit $12.00
Toasted sandwiches
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
-banana, crispy bacon and maple syru $18.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50

Miso soup $2.00
Tempura Prawn and Scallop $7.50
Nigiri Platter - 6pcs $12.00
Yakitori Chicken with Yuzu Pepper $7.50
Salmon Sashimi on Rice $10.00
Garlic Edamame Beans (S) $7.00
Cold don Noodle with Sesame Sauce $12.00
Soft Shell Crab with Garlic Oyster Sauce $14.00

Steak with Black Bean Sauce $12.00
Roast Pork Chow Mein $10.50
Roast Pork with Cashew Nuts on Rice $12.00
Roast Pork Fried Rice $10.50
Mushroom $4.00
Pineapple Ring $1.50
Lemon Chicken $12.00
Meat Patty $2.40

Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Feta Cheese $1.50
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
●-DESSERT

LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
CEREAL $11.50
- muesli with yoghurt and berries
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
R=regular / L= Large
Crispy Skin Chicken R $11.90 / L $12.90
Plain Fried Rice $6.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90

Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Beef $8.00/$11.00/$14.00
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Green salad $6.50/$8.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Scallops 1/2 Doz $9.50
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
Meat Pattie $2.00
Fried Mushrooms 1/2 Doz $4.20
Mushroom/ Tomato $5.20
Chips (Scoop) $2.50
Nasi Goreng (Rice) $10.00

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Mini Donuts $3.50
1/2 Dozen Crumbed Mushrooms $4.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1 Dozen Chicken Nuggets $9.00

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Maple marinated scallops (2) wrapped in bacon $8.00
Rustic fries, aioli $8.00
Steamed Veg $7.00
Polenta Chips with Chilli Sauce $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta