The Claddagh in Christchurch City Menu

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FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Tom Kga Tofu and Vegetables $11.00
Tom Yum Talay (Mixed Seafood) $17.50
Pad See Eiw Chicken, Beef or Pork $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Curry Puffs (Pack of 6) $10.00
Fresh Spring Rolls (Pack of 3)
Green or Red Curry Tofu and Vegetables $11.00

Cheese $4.20
HawiaiIan $6.00
4 mini Doughnuts $2.00
Corn Fritter $2.20
Crumbed Prawn $0.80
Hoki $4.50
lvi eat Pattie $2.20
Chicken Fillet $3. 50

vegetarian $5.40
fillings- steak, ham, cheese, pineapple, tomato
Corn Nuggets 12 For $ 5.00
Chicken cordon Bleu $3.50
Curry Roll $2.80
Donut Plain, chocolate, or jam $2.00
Bacon $1.20
Mushroom $ 4.40

Lamb ( Tender loin) $23.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Lamb ( Tender loin) $23.00
Served with Thai Jasmine Rice N/A
Chicken, Pork or Beef $16.00
Served with Thai Jasmine Rice. N/A

Custard Buns $4.00
Beef With Vegetables In Oyster Sauce $14.90
Glutinous Rice With Pork (Shao Mai) $3.80
Singapore Fried Rice Noodles $11.00
Honey - Stewed Bbq Pork With Vegetables $14.90
Fried Noodles / Rice With Chicken $7.50
Deep Fried Squide $3.80
Shanghai Style Fried Noodles $10.00

Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $5.50
- chicken, peach mango chutney, brie, tomato & lettuce
Salmon $17.50
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Tomato $3.00
1x FR Egg $2.00
Plain Bagel $8.90

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Egg Fried Rice with Shrimps $9.00
-Lychee Jelly
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Pan Fried Salmon Fillet $16.00
Handmade White Radish Cake $5.00
Braised Beef Shank $7.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank

Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Cheesecake of the day
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Toasted Roast Pork Sandwich & chips $10.00
Roast Dessert $15.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips

Aioli N/A
White Bread N/A
Natural Swiss N/A
Honey Mustard N/A
Subway Club N/A
Thousand Island N/A
Bacon, Egg and Cheese N/A
Steak, Egg and Cheese N/A

COD Fillets $4.50
PRAWN TOMATOES ON RICE $11.50
Pineapple $3.80
Potato Fritters 3 for $2.00
Hawaiian $5.60
Donuts $1.80
STEAK TOMATOES ON RICE $10.50
Plain $3.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Cola $4.0
Sparkling mineral water $4.0
Eggs Benedict $16.5
- with spinach
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Eggs Benedict $17.5
- with hot smoked salmon
Banana bread $6.5
- served with walnut butter
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato

Ham & mustard sandwich $2.00
Family steak & potato pie $14.20
Family satay chicken pie $14.60
Family chicken, brie & spiced plum quiche $18.90
Family ham & egg pie $12.80
Quiche lorriane $17.50
Sweet chilli chicken wrap $6.60
Spinach, feta & mushroom quiche (SM) $5.20

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce