The Claddagh in Christchurch City Menu

SNACK MENU SNACK MENU
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
KID'S MENU KID'S MENU
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
BREAKFAST BREAKFAST
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
ENTREES ENTREES
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Oaty pancakes $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with bacon, banana and maple syrup for $22
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Benedict $21
    • Poached eggs and toast
  • Deep Fried Squids $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Spring Rolls (6 pcs) $10.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Stir-fry Mushroom $12.00
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • Cheese / Corn / Tomato $2.90
  • Bacon & Egg / Bacon & Tomato $3.80
  • Double Meat / Chicken $4.40
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Vegetable Curry / Spring Rolls $2.00
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Planburger $3.30
  • -Chicken Nibbles $0.90
  • Chicken Curried Rice $10.50
  • Chicken Chop Suey $10.50
  • Mushroom $4.00
  • Prawn Fried Rice $11.00
  • Prawn with Mushroom on Rice $11.50
  • Hoki $4.00
  • Half Roast Chicken with Tomatoes $10.50
  • Meat Patty $2.40
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Raita $3.00
    • Cucumber in yoghurt
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Roti $3.00
    • Whole wheat flour
  • Garlic Naan $3.50
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Triple $13.50
  • Triple $13.50
  • Egyptian Sausage
  • Large $10.90
  • Kebab Skewer $5.00
  • Kofta
  • Feta Cheese $2.00
  • Lamb
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Chef's Fried Chicken Steak $14.00
  • Hot Plate Venison $24.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chef's cold salad $6.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Stir Fried Lettuce $14.00
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Curry Beef $14.00
  • Chicken Pineapple on Fried Rice $12.50
  • Black Bean Steak $14.00
  • Seafood Chow Mein $14.50
  • Steak Onion Roll $2.90
  • Steak Onion Pattie $2.40
  • Pork Foo Young $12.50
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • (12yrs and under only)
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Panang curry (thick peanut curry) $13.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Chow mein egg noodles $13.00
    • with chicken
  • Chilli basil noodles $13.00
  • Spring Rolls (8pcs) $5.00
  • Extra rice $2.50
  • Crispy fried chicken strip $10.00
    • on rice
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • -main $20.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Steamed white rice (bowl) $3.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Wok-fried mixed vegetables
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak with black pepper sauce $34.00
  • Subway Seafood Sensation N/A
  • Aioli N/A
  • Honey Oat N/A
  • White Bread N/A
  • Honey Mustard N/A
  • Italian Herbs & Cheese N/A
  • Choc Chip N/A
  • Beetroot N/A
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • -Add fries and tomato sauce $12.00
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Toasties $4.00
  • Steak & Cheese
  • Raspberry Muffin $2.50
  • Sausage Roll $2.50
  • Fish $3.00
  • Pies $4.00
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
The Claddagh

The Claddagh

location

Address

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843756

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Tue), 10 AM to 1 AM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand