The Claddagh in Christchurch City Menu

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FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Chicken Curry Puffs (4) $6.00
Garlic Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Cashew Nut Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Wontons (6) $5.00
Fried Rice $8.50
Basil and Chili Stir-fry & Rice $8.50

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Brioche Muffin $19.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Choose from one of the following:
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
(GF bagel available)
+ Aioli $1.00

Steamed Pork Tripe $3.50
Shrimp Dumpling $4.00
Beef with Black Bean Sauce on Rice $10.00
Chinese Sausage Fried Rice $10.00
Pork Tripe With Soy Sauce $8.00
Stomach of OX $3.50
Roast Pork (hot) $10.00
Hot Spicy Chicken Feet $6.00

Seasonal Vege $5.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Ask wait staff for today's desserts
All served w/ fries
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
New potatoes $5.50

Edamame Spring Rolls - 5pcs (V) $6.00
Terllpura Chicken with Lemon Soy $13.00
New Style Sashimi $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Japanese Roasted Pork $8.50
Salmon Sashimi on Rice $10.00
Rice $2.00
Teriyaki Spare Ribs $10.00

Beef Kebab $15.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Beef $8.00/$11.00/$14.00
Baklava $3.50
French Fries $3.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Mussels Fresh Fried 1/2 Doz $7.50
Doz Chicken Nuggets $7.00
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Fresh whole Crumbed Sole $5.00
Donut $1.90
Burger Giant Burger $7.50
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
5 Crab sticks $7.00

100% Meat Pattie $2.20
Curry + Rice Roll $2.60
Extras $1.20
Kiddies $3.00
Bacon $4.50
Fish $2.50
Potato Fritter $1.20
Cheese $4.50

Sweet and Sour Pork $11.00
Onion Ring $0.50 ea
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Chicken with Blackbean Sauce $11.00
Satay Chicken $11.00
Potato Fritter $0.90
Roast Pork Chow Mein $10.50
Combination Fried Rice $11.50

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Deep Fried Squid $13.00
- tempura style with wasabi mayo
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Dessert of the Day $12.50
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Pecorino sheep cheese filled crumbed mushrooms -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Pissaladière – caramelized onion and pesto mini pizzas -