The Claddagh in Christchurch City Menu

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FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Lemon Fish $12.00
Roast Pork with Mushroom on Fried Rice. $10.30
Steak with Black Bean Sauce $12.00
Curry Beef on Fried Rice $10.30
Chicken Corn Soup $5.50
Sweet & Sour Pork $12.00
Plain Sausage $2.30
Chicken Fu Yong Egg $10.30

Eggs your way $5.00
- Add bacon
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Chicken Nugget $0. 80
Donut-Jam $2.20
Bacon $1.30
Donut-Plain $2.20
Sole-Battered $4.50
Pineapple ring $1.50
Cheese $4.30
Chicken&Cheese $4.80

Mango Chutney $2.99
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Kachumber $5.99
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.

Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Vegetable with organic Tofu $15.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce

2 in 1 (Special B) $9.50
Extra meat $1.00
Sole $4.50
Potato Fritter $0.80
Steak Curried Rice $10.50
Chicken with Mushrooms on Rice $11.00
Young Chow Fired Rice $10.50
Prawn Curried Rice $11.00

PANCAKES $16.50
- with bacon, berry compot and maple syrup
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Extra fillings $1.00 each
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Small $14.90
Large $16.90
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Scllops $1.40
Cashew Nuts $3.50
Chicken Fried noodle $9.50
Prawn Fried Noodle $12.00
Chicken Black Bean Sauce $11.00
Chocolate Donut
Chow Chow $3.80
Crab Stick

Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Panang curry (thick peanut curry) $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Chilli basil noodles $13.00
Satay Chicken Stick (5 stick) $9.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Nasi goreng (spicy fried rice) $13.00
Chicken satay on rice $13.00
- with side vegetables

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Filo Of The Day $14.50
- served with a side salad of your choice
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

STEAK FRIED RICE $10.00
CHICKEN FRIED RICE $10.00
Plain $3.00
COMBINATION CHOW MEIN $12.00
BAMI GORENG (Noodles) $11.50
Bacon $4.00
STEAK FRIED NOODLES $10.00
STEAK PINEAPPLE ON RICE $10.50

Sparkling mineral water $4.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Hot smoked salmon $6.5
Eggs Benedict $16.5
- with free range smoky bacon
Cola $4.0
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Bacon butty $2.5
- with fried egg add