The Claddagh in Christchurch City Menu

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

Nearby Sample Menus

MINT CHUTNEY $3.50
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander

Mussels (plain lemon garlic) $0.70
Chips $2.40
Cordon bleu pattie $3.80
Chop Suey pattie $2.00
Kumara Chips $3.00
Hawaiian $5.80
Plain $3.50
Fresh Fried 1/2 Doz $13.50

Steak $5.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Steak and Onion pattie each $2.10
Bacon & egg $5.50
Deep Fried mars bar each $3.00
Vegetarian $4.50
Chicken $4.50
Extras $1.70

Kumara Chips (Large Bag) $8.00
Lemon Fish $10.50
Pottle Fried Rice $5.00
Corn Pattie $1.20
Pineapple Ring $1.50
Jam Rap Donut $2.00
Prawn Fried Rice $16.00
Lemon Chicken $12.00

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Naan - Traditional Indian leavened bread $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips

Meat Pattie
Chicken Sweet & Sour on Rice $9.50
Chicken Chow Mein $9.50
Fish $4.00
Sweet & Sour Chicken $11.00
Crumbed Sole $4.20
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
Crumbed Tarakihi $4.20

Steak Pineapple on Rice $10.50
Extra servings of meat on meal $4.50
Sweet & Sour Sauce $2.00
Steak Pattie $2.50
Crumbed Gurnard $6.00
Fish $2.40
Extras $1.00
Fish Bites 1/2 doz $2.40

Rustic Fries and Aioli $7.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Rustic fries, aioli $8.00
Oven warmed olives with mint $8.00
- Smoked Salmon $18.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00

Tod Man Pla $10.00
- Thai Fish Cakes
Gai Satay $10.00
- Chicken Satay
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong $10.00
- Bread Crumb Prawns
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
100 Tom Yum Gai (Chicken) $13.00

HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
SAUSAGES, EGGS + CHIPS $13.50
MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
BANGERS + MASH $13.50
HOT CHIPS $5.00

Half and Half $8.00
- Salmon and chicken. 8 Pieces
Sushi Platter $30.00
Teriyaki Chicken $5.00
Vegetarian $5.00
Dumplings Combination (30 Pcs) $30.00
- Combination platter
-Platter $30.00
Teriyaki Chicken $8.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

Cashew Nuts $4.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Steak Fried Rice / Pork Fried Rice $10.50
Prawn Chow Mein / Combination Chow Mein $11.80
Curry Chicken on Rice $11.00
Sweet & Sour Fish $11.00
Half Chicken & Chips Meal $12.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50

Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
-Med $22.00
Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Stemaed Sticky Rice Per serving $5.00

The Claddagh