The Claddagh in Christchurch City Menu

FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Miso soup $2.80
Teriyaki chicken burger $13.50
Shouyu ramen $13.90
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Coco cola $3.50
Baked pudding strawberry ice cream sundae $10.00
Chicken cutlet on rice $12.50
Octopus balls curry $12.70

Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Chicken Curries $10.00
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Kuchumber Salad $4.00

Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Breakfast menu until 11am daily
Childrens Combo
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Serving of Grilled Tomatoes $3.50

EGGS FLORENTINE(V) $15.00
- with spinach
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Assorted mini tarts
Friands GF
Shortbread
Blini w pastrami, cream cheese and red pepper jelly
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Pumpkin and feta risotto cake w roasted capsicum V

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Tom Kah N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Chicken Noodle Soup $10.00
Steam rice $3.00
Prawns Noodle Tom Yum Soup $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns $13.00
Thai Money Bags (4) $8.50

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Lokum $6.00
- 6 pieces of turkish delight