The Claddagh in Christchurch City Menu

SNACK MENU SNACK MENU
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
KID'S MENU KID'S MENU
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
BREAKFAST BREAKFAST
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
ENTREES ENTREES
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

  • BBQ Beef Salad $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Pork or Chicken with Curry Paste $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Sweet and Sour Pork $13.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Chicken Burger $4.50
  • Fish Burger $4.50
  • Dim Sum 3 for $2.30
  • Mini Spring Rolls 12 dor $8.00
  • Jam Rap $2.30
  • Steak & onion Pattie $2.40
  • Mushrooms 6 for $5.50
  • Double Meat Burger $4.50
  • Tomato $4.20
  • Chicken Sweetcorn Soup $5.50
  • Pork Chow Mein $10.00
  • Vegetarian Fried Rice $10.00
  • Barni Goreng (Noodles) $11.00
  • Chicken Burger $5.00
  • Egg $4.20
  • Meat Patties $2.00
  • Corn Nuggets for 6 $4.00
  • Fish $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Corn Nuggets each $0.70
  • Cheese $4.20
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • Roti $3.00
    • Whole wheat flour
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Joe's green salad $4.80
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Small chips $4.80
  • Plain or garlic bread roll $4.00
  • -Lemon And Vanilla Sugar $8.80
  • - With Free Range Chicken $22.80
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Bami Goreng $14.00
  • Sweet and Sour Chicken $14.00
  • Combination Fried Rice $14.00
  • Pork Foo Young Egg $14.00
  • Mushroom $4.20
  • Steak Curry on Rice $12.00
  • Steak Pineapple on Rice $12.00
  • Prawn Curry on Rice $13.00
  • Rice & Prawn With Vegetables N/A
  • Custard Buns $4.00
  • Bbq Pork Puff $4.50
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Deep Fried Prawns(8 Pieces) $8.00
  • Sweet Sour Prawns $18.90
  • Pork (Shao Mai) $3.80
  • Deep Fried Squide $3.80
  • Banana Fritter $1.80
  • Chicken Patties $2.00
  • Moro Bar $3.00
  • Fish $4.50
  • Tomato $4.00
  • Fish $2.40
  • -Double $9.50
  • Vegetarian $5.20
  • Mini Spring Roll $0.60
  • Beef with Pineapple Mein $11.00
  • Young Chow Fried Rice $11.50
  • Lemon Chicken $11.50
  • Chicken Egg Foo Young $11.00
  • Pineapple $0.60
  • Beef with Cashew Nuts $12.00
  • Roast Pork with Pineapple $11.00
  • CRUNCHY BANANA $2.50
  • HASH BROWNS 4 for $2.80
  • BATTERED SCALLOPS 1 DOZ $18.00
  • CHICKEN NUGGETS 13 FOR $9.60
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • CHEESE $9.99
    • mozzarella & mild cheese
  • STEAK OR BACON
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • -Add beans $2.00
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add sausage $2.00
  • - Small $4.00
  • -Cream cheese and jam $9.70
  • -Add Bacon $2.00
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • pad see-eiw $10.00
  • Green curry $10.00
    • Served with rice.
  • stir fried drunken noodles $10.00
  • pad thai $10.00
  • tom yum soup $10.00
    • Served with rice
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
The Claddagh

The Claddagh

location

Address

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843756

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Tue), 10 AM to 1 AM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand