The Claddagh in Christchurch City Menu

FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice