The Claddagh in Christchurch City Menu

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FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Avocado $3.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Toast $2.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Potato rosti $2.50

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Eggs benedict on an English muffin $17.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Oddfellow’s muesli and fruit $12.00

Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Lamb Curries $12.00
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Curries $10.00
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor

Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $17.00
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Crispy pork in Pahd Thai $20.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato

FISH FILLET AND FRIES $13.50
- Served with salad and fries
Tea-Coffee $3.00
Bakery Items $2.50
- Muffins
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Hot Dog $3.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Fish $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Available from 11am - 5pm daily
Banana Split $8.90
- Caramel, strawberry or chocolate.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Kids Mini Roast
- (see blackboard for roast of the day)
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Serving of Side Salad $3.50

Sizzling Squids In Satay Sauce $17.90
Fried Noodles / Rice With Chicken $7.50
Deep Fried Custard Buns $$4.800
Deep Fried Wontons (6 Pieces) $5.00
Pan Fried Pork Buns $5.00
Deep Fried Prawns(8 Pieces) $8.00
Prawns With Vegetables And Cashew - Nuts $18.90
Popcorn Chicken $7.00

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Small $14.90

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Basmati Rice - Premium Indian rice $2.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00

Egg $4.30
Pork Tomato on Fried Rice $12.50
1/2 Doz Wontons with sauce $6.00
Prawn Foo Young $17.00
Lemon Fish $12.00
Vegetarian $6.00
Steak Foo Young $12.50
Combination Fried Rice $14.00

Stir-fried Squid with black bean sauce $30.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Spicy Sichuan-style king prawns $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Egg fried rice (bowl) $5.00
Eye fillet steak with black pepper sauce $34.00
Wok-fried mixed vegetables

Eggs Benedict $17.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
House made Muesli $11.00
Vegetarian Delight $16.50
SOUP $12.50
- please ask at counter
Choose one of...
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
• Smoked chicken, cranberry, brie with red onion