The Claddagh in Christchurch City Menu

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FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

Salmon Curry $15.50
*Extra Spring Roll Sauce $0.50
Satay Prawn and Vegetables $15.50
Tofu Peanut Sauce and Vegetables $10.00
Khao Man Gai (Chicken Rice) $19.00
Sweet and Sour Tofu and Vegetables $10.00
Spicy Chicken Lemongrass and Vegetables $13.50
Lard Nar Seafood $17.00

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Curry Puffs (4 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.

Neyv Style Sashimi (Octopus) $10.00
Angus Beef Tataki $10.00
Grilled Fish with Sweet Miso - Salmon $10.00
Deep Fried Tofu $7.00
Grilled Angus Ribeye $16.00
Cured Pork on Rice $10.00
Teriyaki Chicken $13.00
Poached Egg $3.00

Roast Pork Satay on Rice $11.50
Steak with Satay Sauce $12.00
Kumara Chips (Small Bag) $4.00
Battered Sausage $2.40
Sweet and Sour Wonton $8.00
Prawn Chow Mein $16.00
Mini Spring Rolls (6 for) $2.50
Steak Mushroom on Rice $11.00

Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Plain Bagel $8.90
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Eggs Benedict
- served on 7 grain bread. Your choice of
Gourmet Bagels $12.90
Toasted Muesli $11.50
- served with peaches and natural yogurt

Chicken with Mixed Vegetables Vinegar $18.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Beef with Black Bean Sauce $18.00
Curry Beef with Vegetables $18.00
Boiled Spicy Chilli Fish Fillet $28.00
Beans with Chinese Bacon $20.00
Satay Beef with Vegetables $18.00
Steamed Pork with Lotus Root Ball $20.00

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Naan - Traditional Indian leavened bread $2.50
Mango Lassi $3.50
Basmati Rice - Premium Indian rice $2.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00

Satay Steak $11.00
Chicken with Pineapple on Fried Rice $10.80
Nasi Goreng (Rice) $11.00
Sweet and Sour Pork $11.00
Steak with Black Bean Sauce $11.00
Scallops $1.50 ea
Plain $3.40
Potato Fritter $0.90

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Matcha ice cream with lychee $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Fresh salmon sashimi $12.00
-side $14.50
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Dessert of the day $14.50
Chicken teriyaki $30.00

Fried rice
- Thai style fried rice with your choice of meat
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables