The Claddagh in Christchurch City Menu

SNACK MENU SNACK MENU
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
KID'S MENU KID'S MENU
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
BREAKFAST BREAKFAST
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
ENTREES ENTREES
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - raspberry jam & butter $6.90
  • Spinach $5
  • Bacon $6
  • Potato hash brown $5
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Black beans $5
  • Eggs your way $5.00
    • Add bacon
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • MINT CHUTNEY $3.50
  • Tea-Coffee $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Chicken Nuggets & Fries $7.20
  • Bakery Items $2.50
    • Muffins
  • Basket of wedges $6.20
  • Freshly Baked Quiche $4.00
  • Seafood Basket & Fries $10.50
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Salad see specials board for today's salad $19.50
  • Serving of Fried Mushrooms $3.50
  • Serving of Onion Rings $3.50
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Kids Bangers and Mash
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • 2 Fried Eggs $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Sign Duck Peking Duck
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Hot Dog $2.20
  • Mushrooms $4.00
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Spring Roll $2.50
  • Deep Fried Squid Rings 1/2 $5.00
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • 1/2 dozen Scallops $8.00
  • Sole $5.20
  • Double Meat $5.20
  • Crumbed Fish $2.60
  • Pineapple Ring $2.20
  • Hot Dog $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Works $8.00
  • ROAST PORK FRIED NOODLES $10.00
  • CHICKEN CURRY ON RICE $10.50
  • COMBINATION CHOW MEIN $12.00
  • PRAWN FRIED NOODLES $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • PRAWN CURRY ON RICE $11.50
  • Pineapple $3.80
  • Tomato $3.80
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Bundaberg ginger beer $4.0
  • Cola $4.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Nutella shake $6.0
  • Change to gluten free toast add $1.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Iced chocolate, Iced coffee $6.0
  • Classic Garlic Bread $3.50
  • your choice from
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • -Bacon tomato and cheese toastie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Ham cheese corn chive toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
The Claddagh

The Claddagh

location

Address

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843756

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Tue), 10 AM to 1 AM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand