The Claddagh in Christchurch City Menu

SNACK MENU SNACK MENU
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
KID'S MENU KID'S MENU
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
BREAKFAST BREAKFAST
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
ENTREES ENTREES
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Chinese steamed cake $3.00
  • Singapore Fried Rice Noodle $10.00
  • Spicy Chicken Kidney $8.00
  • B.B.Q Pork Fried Rice $10.00
  • Roast Duck Noodle Soup $10.00
  • Mini Steamed Bun $3.80
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • B.B.Q Pork Rice Rolls $4.00
  • Onion Rings (1/2 dozen) $3.20
  • Vegetable $5.50
  • Fish $2.70
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Chicken Pattie $2.80
  • Extra Filling $1
  • Cheese Sticks (1/2 dozen) $4.70
  • Gurnard $5.50
  • Chips $2.40
  • Pork Mushroom on Rice $11.50
  • Tomato $4.00
  • Roast Pork Satay on Rice $11.50
  • Prawn and Seasonal Veges $16.00
  • Vegetarian Chow Mein $10.00
  • Roast Pork Curry on Rice $11.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Chinese Breadstick $1.00
  • Fried Prawn $1.00
  • Honey Chicken Wing $2.50
  • -Baked Bbq Pork Bun $3.00
  • Mini Spring Roll $0.60
  • Spring Roll $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Cumin lamb Lamb with Cumin $20.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Salted Fish and Tofu Pot $18.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Curry Beef with Vegetables $18.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Chicken Egg Foo Young $11.00
  • Roast Pork Fried Noodles $10.50
  • Sweet & Sour Chicken $11.50
  • Chicken with Cashew Nuts $12.00
  • Satay Chicken Mein $10.50
  • Beef’ with Vegetables Mein $9.90
  • Pork with Cashew Nuts $12. 00
  • Beef with Tomatoes Mein $11.00
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Soup of the Day P.O.A
    • Served with warm bread
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Garlic with meat and vegetables with rice $12.90
  • Ginger with meat and vegetables with rice $12.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Vegetarian Tom Yum $10.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Steak Tomatoes on Rice $10.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Fish $11.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • For Two $14.50
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Fries $9.50
    • Served with tomato sauce
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Priced from components
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad se eaw $17.00
    • Black soy sauce
  • No MGS adds
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Priced from components
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Vegetarian -$1.00
The Claddagh

The Claddagh

location

Address

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843756

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Tue), 10 AM to 1 AM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand