The Claddagh in Christchurch City Menu

SNACK MENU SNACK MENU
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
KID'S MENU KID'S MENU
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
BREAKFAST BREAKFAST
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
ENTREES ENTREES
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

  • Ginger Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Fried Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Red Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Stir-fry Rice $12.00
  • Yellow Curry $12.00
  • Green Curry $12.00
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • $50.00
  • Pottle of Curry Sauce $4.00
  • Pineapple Fritters $2.00
  • $83.00
  • 1 Chicken & Chips $16.00
  • Combination Egg Foo Young $12.20
  • Hot Dog $2.20
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Ask wait staff for today's desserts
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • ●Salads
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • All served w/ fries
  • Veg Biryani $14.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Chicken Bhuna $17.50
  • Matar Mushroom $15.99
  • Tandoori Roti $2.99
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Plain Rice $3.50
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Toast & Spreads $7.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • All eggs free range
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Burger du jour (GF/Vegan available) $11.00
  • -Chicken single $9.00 / double $11.00
  • Chicken $5.50
  • Vegetarian
  • Seafood $11.00
  • -Chicken & Lamb $11.00
  • Cheese Burger $3.50
  • Double Cheese Burger $4.50
  • Beef single $9.00 / double $11.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Foo Young Egg $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Steamed Rice $2.50
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Ma Po Tofu $14.00
  • Hot Plate Lamb $18.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
The Claddagh

The Claddagh

location

Address

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843756

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Tue), 10 AM to 1 AM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand