The Coffee Club in 123 Hobsonville Road, Hobsonville, Auckland Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Luke's offers many options including GF = Gluten free / V=Vegetarian / GFO= Gluten free option and Egg on toast. Chapati Indian Restaurant and Bar; includes a wide range like Plain Paratha or Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers EMI Deli and Available from 11am – 3pm.

Nearby Sample Menus

  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • - Scrambled $12.00
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • - Poached or Fried $10.50
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Mee Goreng $16.90
    • Stir fried egg noodles with chicken and vegetables
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Pad Oyster Sauce $17.90
    • Stir fried chicken or pork or beef with oyster sauce vegetables
  • Steamed Jasmine Rice (per person) $1.50
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Chips $ 2.00
  • Fish $ 10.00
  • Steak $ 3.00
  • 2x Fish, 2x potato fritters, chip $ 6.00
  • Pork $ 12.00
  • Prawn $ 12.00
  • Won Ton $9.50
  • Egg $ 2.50
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • -With maple smoked salmon $19.50
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • Scallop $1.80
  • Bami Goreng (Noodles) $13.00
  • Vegetable $10.00
  • Prawn $12.00
  • Spring Roll $2.00
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Won Ton $0.60
  • Oyster $1.50
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • French Toast
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Add bacon $2.00
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • -Sumac buttered spinach $6.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Spiced carrots, red pepper labneh(V) $9.50
  • -Sujuk $6.00
  • -Fattoush salad $9.50
  • -Grilled halloumi $6.00
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Curry king fish collar vermicelli soup $20.00
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Mixed seafood/Prawn $13.50
  • Mixed Seafood $13.50
  • W8 Fresh Chili Stirfry
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • W6 Garlic & Pepper Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • W7 Oyster Sauce Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • Hot Chips $5.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • JSH creamed spinach N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Teriyaki beef udon
  • Combination
  • Served in a takeaway bowl with rice and salad
  • Curry katsu udon
  • Sauce katsu don
  • $50 PARTY PACK
  • Served in a takeaway bowl with udon noodles and soup
  • Chicken and tuna
The Coffee Club

The Coffee Club

location

Address

123 Hobsonville Road, Hobsonville, Auckland

phone

Phone

094160126

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
123 Hobsonville Road, Hobsonville, Auckland
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