The Coffee Club in 123 Hobsonville Road, Hobsonville, Auckland Menu...

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Prosciutto or Apricot chicken from The Cove. Luke's offers many options including GF = Gluten free / V=Vegetarian / GFO= Gluten free option and Egg on toast. Chapati Indian Restaurant and Bar; includes a wide range like Plain Paratha or Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers EMI Deli and Available from 11am – 3pm.

Nearby Sample Menus

Orange scented tiramisu $15
Antipasto plate of our cured meats, grissini $28
Duck fat roast potatoes, rock salt rosemary $10
King prawns saltimbocca, lemon aioli $44
Affogato, vanilla gelato, toasted almonds espresso $8
White asparagus, parmesan duck egg crocchetta $24
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Kingfish tail, prosciutto, sage $10 per 100g

Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
-Teriyaki tofu (V)
-Teriyaki salmon don $15.00
-Vege and tofu soup / fried $16.00
California roll $14.00
- Prawn, avocado, capsicum with tobico
Duet bridge $49.00
- For 2 people
Katsu $17.00
- Served with green salad
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)

chicken $11.50
hummus $6.50
- hummus and pita bread
-combo $17.50
- combo served with chips and 420ml drink
extra sauce $0.50
- if more than three
small low carb $9.00
-combo $14.00
- combo served with chips and 420ml drink
roast chicken whole $15.00
hot chips $4.00

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Mushrooms with garlic (GF, V) $8
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
Salt and Pepper Crumbed Squid $15
Egg $4
Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki

Beef $8.50
Chips $2.00
Pork $8.50
SPECIALS $6.00
- 2x thighs & chips
Egg no meat $6.50
Beef $8.50
BBQ pork $9.50
Beef $8.50

$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
Extra Cheese $1.00
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
Mashed Potatoes & Gravy $3.00
Stanleys Chicken $3.50
- Large Thigh
Cheesecake or Mousse $2.00
Chicken Nibbles $35.00
- 50 Nibbles
Roast Potato $0.50

Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

All $13.99
Lamb Kebab
All $10.99
Chicken tenders Kebab $11
Chicken tender 5pcs $9.99
4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
Lamb Souvlaki Kebab
1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99

EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM

Seafood Udon $12.00
Teriyaki Tofu Don $12.00
Large assorted rolls 65 / $75.00
Teriyaki Chicken Don $12.00
Ebi Tempura Udon $12.00
Teriyaki Chicken $12.00
Teriyaki Salmon
Chicken Udon $12.00

22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
48. Ice Cream Sundae $6
4. Phuket Noodles
- With stir fried fresh noodles, vegetables
Vegetarian $9.50
12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables

1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Bacon N Egg Burger $4.00
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Mini Baguette N/A
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

The Coffee Club

Auckland Region > Auckland > The Coffee Club

Address

123 Hobsonville Road, Hobsonville, Auckland

Phone

094160126

Email

tcchobsonville@gmail.com

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM