The Coffee Club in Auckland Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran'' from Sen Vietnamese Bar & Kitchen. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Marco Polo Cafe includes a wide range like SWEET CORN FRITTER or CHICKEN SALAD. Rock Burger & Fries and Country Rock Burger & Fries from . The Rocks Bar and Bistro offers Eden Kebab and Served with pita bread or turkish bread.

Nearby Sample Menus

Pizza Club (sample menu)
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Sour Cream $2.50
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Spicy Garlic Bread $6.50
Dosa Plaza (sample menu)
  • S29 Onion Tomato Uttappa with Capsicum $12.50
    • (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
  • M7 Pani Puri $8.50
    • (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
  • S7 Sada Dosa with Cheese $11.00
    • (Sada dosa with layer of cheese)
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S59 Onion Delight Uttappa $13.00
    • (Pancake topped with onion, salsa garlic & black pepper) V
  • S16 Mysore Masala Dosa with Mushroom $13.00
    • (Mysore masala stuffed with mushroom) V
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
Novelty Sweets (sample menu)
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Mysore Masala Dosa $10.99
  • South Indian Thali $16.99
    • idli, vada, poori, sambhar, navrattan korma, chutney & sweet
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Dahi Bhalla $6.99
  • Makki Di roti / Butter / Garlic Naan $3.50
  • Peshawari Naan $4.99
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
iVillage at Victoria (sample menu)
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Mint Coriander Sauce $ 3
  • Aloo Paratha $ 5
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Punjabi Pyaz - Chilly $ 5
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
Treasure kitchen (sample menu)
  • - Ginger & Onion stir-fry Prawns
  • 65 Massaman Lamb $18.50
  • 62 Salted Fish with Gai Lan $16.50
  • For 4 (A) $78.00
  • Prawn $16.50
  • 63 Four Season Bean with Black Olive & Pork Mince $16.50
  • *1 Spring Roll (4 rolls) $5.80
  • 5 Thai Fish Cake (4 pieces) $5.80
Pizza Club (sample menu)
  • 2 x Large Pizzas
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
Ivan's Takeaways (sample menu)
  • ●Extra $0.60
  • Mussel fritter $2.50
  • Spring roll $2.50
  • De luxe burger $7.00
  • Snapper (fresh) $5.50
  • Eggburger $4.00
  • Deep fried chocolate $3.00
  • Garlic prawns $1.80
Van Lam Takeaways (sample menu)
  • Steak & Cashew Nut $13.50
  • Pack A $20
    • 4 Fish,Sausages,12 Wonton,Chips
  • Bacon & Tomato $4
  • Mars Ball $2.50
  • Pack A $32
    • 6 Fish,12 Wonton,6 sausages,6 Crab Sticks,Chips
  • Seafood $13.50
  • Wonton $8
  • BBQ Duck & BBQ Pork $12
Tul Bo Sun Dae Guk (sample menu)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Nick and L's Food Bar (sample menu)
  • Bacon $3.80
  • Fish Cake $1.90
  • Mussel Fritter $1.70
  • Gravy Pots $1.00
  • Pineapple Fritter $10
  • Banana Fritter $1.20
  • Mushroom $3.50
  • Golden Potato $0.60
Lily's Garden Restaurant (sample menu)
  • Fried pork with garlic flavour $26.00
  • Kung-pao chicken (peanut) $20.00
  • Seafood with chilli sauce $58.00
  • Fried lamb with green onion $24.00
  • Fried noodles with seafood $22.00
  • Fried cuttle fishes in hanging pot $26.00
  • Griddle cooked pork intestines $28.00
  • Dried bean curd with pork mince $8.00
Kebabs Istanbul (sample menu)
  • Medium $11.00
  • Hummus $8.00
    • hummus with pita bread
  • Lamb $13.50
  • Medium mixed $11.50
  • Lamb $17.00
  • Medium mixed $16.50
  • Mixed $12.50
  • Medium $11.00
Amphora Restaurant (sample menu)
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Side Salad $5.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Sweet & sour spare rid $18.00
  • Frech Fries $6.00
  • Braised Pork on rice $12.00
  • Beef/Chicken & Vege Fried Rice noodle $16.00
  • Seafood in black bean sauce fried rice noodle $18.00
  • Wonton noodle soup $8.00
  • Wonton soup $8.00
  • Deep fried Chicken Piece $12.00
Orakei Bake House (sample menu)
  • Satay Chicken Pie $3.80
  • Mince & Cheese Pie $3.60
  • Sausage $1.00
  • Steak & Kidney Pie $3.60
  • Steak & Pepper Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince Savoury $1.20
The Coffee Club

The Coffee Club

location

Address

2/7-9 Florence Avenue, Stanmore Bay, Orewa, Auckland, 0931Florence Avenue, New Zealand

phone

Phone

021728967

email

Email

tccorewa56@gmail.com

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly

Location
2/7-9 Florence Avenue, Stanmore Bay, Orewa, Auckland, 0931Florence Avenue, New Zealand
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