The Coffee Club in Auckland Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran'' from Sen Vietnamese Bar & Kitchen. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Marco Polo Cafe includes a wide range like SWEET CORN FRITTER or CHICKEN SALAD. Rock Burger & Fries and Country Rock Burger & Fries from . The Rocks Bar and Bistro offers Eden Kebab and Served with pita bread or turkish bread.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • -Quarter $22.00
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Spicy Rice (GF) $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • -Large $8.00
Porterhouse Grill (sample menu)
  • Lazy Aged Sirloin $47.9
    • 500g
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • The T-Bone $47.9
    • 500g
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Scotch Fillet $34.9
    • 250g
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
Jam Organic Cafe (sample menu)
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • FREE RANGE EGGS $12.00
    • Scrambled
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
Long Bay Cafe (sample menu)
  • Creamy mushrooms on ciabatta $14.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Cheese Toastie $6.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Eggs your style on toast $8.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
Chaahat Indian Cuisine (sample menu)
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
Corelli's (sample menu)
  • Curly Fries with aioli $10.00
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Homemade Soup $11.80
    • With garlic toast
  • Bacon & Eggs ( Any style) $16.80
    • With toast and tomato salsa
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Parnell 149 (sample menu)
  • Fries Served W Aioli $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Garlic Bread $ 6.5
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Fries Served W Aioli $7.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
Punjabi Kitchen (sample menu)
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Hot Dogs & Chips $6.50
  • Chicken Naan $4.50
  • Paneer Bhurji (Dry) $14.00
    • Grated cottage cheese cooked in Chef's Special Style
Dragon Boat Restaurant (sample menu)
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • DEEP FRIED WONTON $7.00
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • SWEET & SOUR SNAPPER $31.50
  • BEEF IN OYSTER SAUCE $21.50
Pasha Kebabs (sample menu)
  • Pasha burger home made $8.00
  • Hash brown $1.00
  • Shish tikka chicken $3.50
  • Fresh fish burgers $7.00
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • 4 $5.00
    • 1 hamburger, $2chips
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Toasted chicken $4.50
Select Pizza (sample menu)
  • Cheese $3.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
Bikanervala (sample menu)
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • DAL TADKA $7.50
  • BUTTER PANEER MASALA $7.50
  • BHALLA PAPDI $7.80
  • BOMBAY BHEL PURI $6.80
  • CHANNA MASALA $7.00
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • LARGE $8.40
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • From $3.20
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $10.10
  • Double Avocado Fresh Salmon
Miyaki Teriyaki (sample menu)
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • + $2.00 Chips
  • - Chilli
  • - Sweet Chilli
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • Additional Sauce 20¢
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
Herne Bay Sushi (sample menu)
  • Teriyaki beef
  • Chicken Teriyaki
  • Chicken
  • PLATES $12.50
    • serve with rice and salad
  • Teriyaki tofu
  • Donburi
    • serve on the rice with egg
  • Salmon Avocado
  • Prawn
The Coffee Club

The Coffee Club

location

Address

2/7-9 Florence Avenue, Stanmore Bay, Orewa, Auckland, 0931Florence Avenue, New Zealand

phone

Phone

021728967

email

Email

tccorewa56@gmail.com

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly

Location
2/7-9 Florence Avenue, Stanmore Bay, Orewa, Auckland, 0931Florence Avenue, New Zealand
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