The Coffee Club in Auckland Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran'' from Sen Vietnamese Bar & Kitchen. Smart Sushi offers many options including Chicken Teriyaki Donburi and Chicken Katsu Donburi. Marco Polo Cafe includes a wide range like SWEET CORN FRITTER or CHICKEN SALAD. Rock Burger & Fries and Country Rock Burger & Fries from . The Rocks Bar and Bistro offers Eden Kebab and Served with pita bread or turkish bread.

Nearby Sample Menus

Wildfire (sample menu)
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • CITRUS CHEESECAKE 14
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • GATEAU AU CHOCOLAT 14
  • POLENTA FRIES 9
    • truffle oil, cheese
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
Flame Pizza (sample menu)
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
Ramen Lab (sample menu)
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • - with free range poached egg $11.00
  • Small $7.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 20. EXTRA CHARSIU PORK $6.00
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
Kiwi Chicken (sample menu)
  • Fish burger $4.90
  • -Or nibbles (2 pcs)
  • - Half 9 pcs $17.00
  • ●Seasoned chicken (spicy & sweet)
  • -Add crumbed batter $0.70
  • -Add cheese $1.00
  • ●Extra fried drumstick (1 pc) $2.50
  • - Full 18 pcs $29.00
Babu Sweets & Takeaway (sample menu)
  • Fish Medium $12.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $20.00
  • Combination Medium $12.00 Lrg $18.00
  • Chips (cup) $3.00
  • Goat Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
Foundation On George (sample menu)
  • -with bacon $20.00
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
Suzies dumplings (sample menu)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with carrot $1.2
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
Ripples Cafe On The Marina (sample menu)
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
  • Warm beef Salad $21.50
    • marinated strips of tender beef served on a green salad
  • Hawaiian Burger $9.50
  • American Hot Dog $6.50
  • Chips
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
  • -Bowl $8.50
Big Little Grill (sample menu)
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Scallops $18.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chips $6.00
  • Chicken or lamb $15.00
  • Rice $2.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
The Royal Challenge Indian Restaurant (sample menu)
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
Yum Yum Bakery & Lunch Bar (sample menu)
  • BACON $4.00
  • CHEESE $3.50
  • HAM $3.50
  • 3 EGGS, 3 FISH $12.50
  • HAWAIIAN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • EGG $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
Cornwall Park Garden Restaurant (sample menu)
  • Soup, Daily breads. $14
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Salad, Mustard emulsion, $8
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Hot smoked salmon $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Legianz Waroeng Indonesia (sample menu)
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Urap $3.50
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Lamb $4.50
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Seafood $4.50
Craft Kitchen (sample menu)
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
Sushi Yu (sample menu)
  • Oyako Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Japanese Curry Rice $8.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Tanuki Udon Noodle Soup $9.00
  • Teriyaki Chicken Rice Small $6.00 `
The Coffee Club

The Coffee Club

location

Address

2/7-9 Florence Avenue, Stanmore Bay, Orewa, Auckland, 0931Florence Avenue, New Zealand

phone

Phone

021728967

email

Email

tccorewa56@gmail.com

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly

Location
2/7-9 Florence Avenue, Stanmore Bay, Orewa, Auckland, 0931Florence Avenue, New Zealand
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