Address
9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand
The Coffee Club in 9/4 Chews Lane Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as 1/2 Dozen or 1 Dozen from Cobar. Papanui Cafe offers many options including Natural fruit juice, bacon , egg sandwich & coffee and Completo. Arobake includes a wide range like Florintines [GF] or Friands [GF]. Yoghurt and Thinly Cut Sour Cream & Chives from . Subway - Thorndon offers Pranah and of bread $50 extra persuce.
Nearby Sample Menus
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Fish Pie, lemon, watercress & mizuna leaves $21
- A slice of dark chocolate fruit cake $7
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Soup with grilled ciabatta $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- DESSERT
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- ENTREE
- Seafood Soup $9
- Sweet & Sour Pork $17 / $25
- Chicken and Sweetcorn Soup $6.80
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Prawn Bites $14
- Szechuan Tofu $15 / $21
- Beef Noodles w Satay Sauce $11
- Cumin Lamb Cutlets $35
- VEGETABLE $8.50
- SWEET CORN $1.30
- ROAST PORK WITH NOODLE $8.30
- CORN FRITTER $2.80
- COMBINATION $11.50
- ROAST PORK $9.80
- CHICKEN WITH NOODLES $8.30
- VEGETABLE $8.50
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Hash brown ( GF ) $3.00
- Fish $8.00
- Potato fritter $1.00
- -Full $6.90
- Fish bits ( 5 ) $5.00
- Beef $6.00
- Crab sticks ( 2 ) $3.50
- ●Gluten free fish $5.50
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Muruku $4.00
-
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
-
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- TOMATO $2.00
- STEAK & SWEET CHILLI $3.60
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
-
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- SAUSAGE ROLL $1.80
- MINCE & CHEESE $3.60
- BACON & EGG $3.60
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Spicy baked beans $12.00
- on toast or baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
- •D4 Classics
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Tuna & Cucumber Sandwich $2.00
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Bacon Pinwheel $6.90
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
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Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
- Veg Pulao $13.50
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●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
- -Chicken achari $18.50
- Mint/Methi Parantha $5.00
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Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
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Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
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Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
- Skin—on Tarakihi — Grilled $8.00
- Homemade Tartare $2.00
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Baked Mussels $6.00
- with parsley and herb crust
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
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Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
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Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
- Ruby Fish $6.80
- SATAY HOT PLATE
- COMBINATION $12.00
- NASI GORENG
- CHICKEN / PORK / BEEF $10.00
- THAI STYLE CHICKEN WITH RICE $13.00
- COMBINATION $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
The Coffee Club
Phone
044734714
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 5 PM
Sun
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus