Address
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
The Coloseum in Gisborne Menu
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The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Chicken nuggets (4pcs) $8.00
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Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
- Chicken korma $9.90
- Chips $5.00
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Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
- Papad $1.00
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Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
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Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
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Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
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Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
- Side of Chips $4.00
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Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
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Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
- Garden Salad $4.50
- Garlic Toasted Ciabatta $6.00
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The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Pepperoni $12.00
- The margherita with pepperoni
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
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Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
- Not Available During Dinner Service, Under 13 Years Only
- Toast $2.00
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The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
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Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Warmed Bread & Assorted Dips $12.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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Mushrooms on Toast $15.50
- W bacon & hash browns
- East Coast Kahuna Burger $15.50
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Eggs Benedict $15.50
- W bacon & hash browns
- Tea & Coffee
- Roasted Rosemary Potatoes
- Fresh Cream
- Pavlova
- Feta Olive & Pesto Pasta Salad
- Coleslaw
- Hot Roast Beef, Mustard & Gravy
- ●B $27.5
- Apple, Chutney, Mayo sweet Thai, chili $0.80
- Family pack no2 $29.00
- Disco fries with gravy & Cheese $6.00
- Small $3.50
- Large Rib Gravy $9.00
- Boysenberry $4.50
- Combo $12.70
- 1/2 Chicken $12.00
- Maki & nigiri sushi $6.50
- Teriyaki chicken & tuna mayo $3.20
- Smoked salmon & creamed cheese S$7.3/L$10.2
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Farmer’s combination S$7.3/L$10.2
- Chicken & cream cheese S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
- Karaage chicken $11.10
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Roasted seasonal vegetable $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Steamed Fig Pudding $14
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Garlic & Herb Focaccia $7
- Focaccia & dips $12
- Bushmere Antipasto Style Sharing Platters $55
- Garlic Bread $6.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Fish of the day $30.0
- French toast $17.00
- -ham $15.50
- Big breakfast
- Bagels with
- -cream cheese & jam $8.50
- Seafood chowder $13.50
- Corn fritters $16.50
- Fish & chips $19.50
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
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SALAD $7.00
- Vinaigrette
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
- Mushroom Sauce $6.0
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Local Catch Of The Day $29.5
- Ask you server for today’s special
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
- Fries $7.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
- (best shared with a friend)
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
The Coloseum
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Waitstaff
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
- Gisborne Contemporary Menus
- Gisborne Region Contemporary Menus