The Coloseum in Gisborne Menu

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The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
Curry + naan + drink $12.90
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce

-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Grilled Broccolini, Feta & Almonds $12.00
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Served Daily From 5:30Pm
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Mushroom or Pepper Sauce $6.00
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Egg $2.00
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Fried egg $2.00

Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- 2 courses $28.00
Dark Chocolate Bavarois Cake $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
- 3 courses $35.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Shrimp & Avocado Cocktail $14.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Seafood & chicken combination S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Teriyaki salmon $14.50
Takoyaki (octopus dumplings) $6.00
Smoked salmon & avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

-Battered mussels, fries & salad
-Gourmet fish stack & fries
-Open steak sandwich on turkish bread with fries
-Battered pacific oysters, fries & salad
-Pork belly burger & eggs
·Dine in
-BLT- Bacon, lettuce & tomato, served with fries
-Chicken, fries & salad

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Roasted seasonal vegetable $6.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00

Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Garlic & Herb Focaccia $7
Dutch Beef Croquette $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Focaccia & dips $12
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Pizza & chips $8
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Chocolate Brownie & Ice-cream $4.50
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.

Chicken burger $17.00
French toast $17.00
Big breakfast
Bagels with
Margherita $13.50
Tomatoes, spinach & feta $15.50
-cream cheese & jam $8.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3