The Coloseum in Gisborne Menu

The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Curry + naan + drink $12.90
  • Shahi prawn $19.90
    • Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
  • Garlic naan $3.00
    • Plain flour bread garnished with garlic
  • Chilly chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Seekh kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Chicken pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Beef dopiaza $16.90
    • Boneless beef cooked with roasted cumin, sliced onions & other dry spices
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Fried Egg $1.50
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Served Daily 11:30Am To 2:30Pm
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Guacamole $1.00
  • Fresh Green Salad $4.50
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing
  • Add to any sandwich
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Soup of the Day $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Garlic Bread $10.00
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Entree Special Price Varies
    • Something great from the chefs!
  • ●D $38.5
  • Mixed Salad
  • Chocolate Log
  • Fruit Salad
  • Fresh Cream
  • ●C $31.5
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Fruit Salad
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • Crumbed Calamari, salad & fries
  • -Seafood Chowder & warm bun
  • ·Dine in
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & eggs
  • -Chicken, fries & salad
  • -Pork belly burger & eggs
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Summer side salad $6.50
  • Garlic & Herb Focaccia $7
  • Steamed Fig Pudding $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Vines Autumn Trifle $14
  • Dutch Beef Croquette $16
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Feijoa & White Chocolate Cheesecake $14
  • Corn fritters $16.50
  • -salmon and spinach $17.50
  • Fries $6.00
  • -smoked salmon, cream cheese & pesto $12.50
  • Bacon & eggs $13.50
  • Creamy mushrooms $15.00
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Spicy potato wedges $8.50
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Bread Or toast & butter $1.50
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Kids Burger & Chips $8.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • 3 pieces $28
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • – add grilled chicken $6.00
  • (available from 9AM – 12:00 PM)
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • WEDGES $18.00
    • with bacon and tasty cheese topped with sweet chill sauce and sour cream
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Dessert Of The Day $8.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Chicken Salad $12.00
  • Frittata $9.50
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Smoked Salmon Bagel $10.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Gourmet Hamburgers $10.50
  • Smoked Salmon Bagel $14.00
    • with salad
  • Tasting Platter $12.00
The Coloseum

The Coloseum

location

Address

10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  Waitstaff

Location
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
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