The Coloseum in Gisborne Menu

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The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Wedges $8.50
- Seasoned and served with sour cream.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-Twelve $37
Mushrooms GF DFO $3
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Free Range Egg $2
-six $19
-Nine $28
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Green Salad With Mustard Vinaigrette $8.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
House Bread $12.00
- Truffle butter
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche

Steak & Egg $8.50
Extras: Onion, Egg, Cheese, Mushroom $0.90
Sweet Chilli $1.00
Jawbreaker Burger $11.50
Oyster $2.60
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Sausage Battered $2.80
Hoki Battered $3.50

Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
Pepper $4.00
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Grilled Garlic Bread (v) $6.50
- Nacho mince
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.

Snapper ravioli brioche crumb and chardonnay cream $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Seasonal vegetables walnuts and parmesan $10.00
Greek salad $10.00
Garlic bread $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Soup of the Day $14.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Soup of the Day $16.00
- With Marina bread
Chef Special $15.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce

Tea & Coffee
Roasted Rosemary Potatoes
Roasted Rosemary Potatoes
Hot Ham off the Bone
●B $27.5
Pavlova
Roasted Rosemary Potatoes
Tea & Coffee

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Summer side salad $6.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Feijoa & White Chocolate Cheesecake $14
Garlic & Herb Focaccia $7

Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Fries - Large or Small $4.00/$3.00
Beef $10.00
Squid Lemon Pepper $5.00
Beef & Cheese $13.00

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Kids Fish Bites & Chips $8.00
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kids Nuggets & Chips $8.00
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Bread Or toast & butter $1.50

Cheeseburger $15.00
- beef patty with cheese & curly fries
– add grilled chicken $6.00
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
– add halloumi $6.00
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.

APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
BREAD & DIPS $8.00
- Hummus & aioli
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SALAD $7.00
- Vinaigrette
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables