The Coloseum in Gisborne Menu

The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • French Fries & Aioli $8.00
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Fried egg $2.00
  • Fried egg $2.00
  • Garden salad $8.50
  • Cowboys Catch POA
    • Fresh fish of the day
  • Mushroom sauce $6.00
  • Mushroom or Pepper Sauce $6.00
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Chicken, Bacon & Brie Burger $15.50
  • Garlic Bread $6.00
  • Classic Venison Burger $15.50
  • Warmed Bread & Assorted Dips $12.50
  • Fish Burger $15.50
  • Wedges $9.50
    • W sour cream
  • Fries $6.50
    • W aioli
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • ●D $38.5
  • Pavlova
  • Asian Marinated Chicken Drum Sticks
  • Fresh Cream
  • Tea & Coffee
  • Battered Fish Pieces
  • Battered Fish Pieces
  • Fruit Salad
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Rib Sauce large $9.00
  • Roast potato each $0.60
  • Beadles Sammie $10.00
  • Combo $13.20
  • 3 Ribs and chips $8.70
  • Small $3.00
  • Box 10 Ribs $25.00
  • Takoyaki (octopus dumplings) $6.00
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Teriyaki chicken $11.10
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Chicken & cream cheese S$7.3/L$10.2
  • Seafood & chicken combination S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Battered mussels, fries & salad
  • Crumbed Calamari, salad & fries
  • -Seafood Chowder & warm bun
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Fish, Fries & eggs
  • -Garlic Prawn Kebabs, salad & fries
  • Focaccia & dips $12
  • Feijoa & White Chocolate Cheesecake $14
  • Balsamic Mushrooms $16
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Fries $7
    • With sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic Bread $6.0
  • Fries $5.0
  • Fish of the day $30.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Green Salad $7.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Banana Split $6.00
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Hot Dog & Chips $8.00
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Kids Nuggets & Chips $8.00
  • Battered Hoki $3.00
  • sausages $4.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
The Coloseum

The Coloseum

location

Address

10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  Waitstaff

Location
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
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