The Coloseum in Gisborne Menu

Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
House Bread $12.00
- Truffle butter
Served Daily From 5:30Pm
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts

Fried Eggs (2) $3.00
Add to any sandwich
Double the shank $12.00
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
Plate of Wedges $8.50
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese

Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Mango Lassi $4.00
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00

or with Salmon $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50

Chicken curry & rice $8.50
Chicken combination S$7.3/L$10.2
Fisherman’s combination S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Teriyaki chicken & mayo S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
(5 piece / 8 piece)
Seafood & chicken combination S$7.3/L$10.2

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Avocado and goats feta $12.00
- with lemon & olive oil.
See blackboard for today's specials POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creme brulee with poached fruit. $13.00
Today's cakes (see front counter) POA

Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Summer side salad $6.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Garlic & Herb Focaccia $7
Vines Autumn Trifle $14
Dutch Beef Croquette $16
Focaccia & dips $12
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Balsamic Mushrooms $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam

Chocolate Brownie & Ice-cream $4.50
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Fish bites & chips $8
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Garlic bread $7.00
- Ciabatta bread made on site.

Homemade Lasagne $15.00
- served with chips and fresh salad
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Fish Bites & Chips $8.00
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

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