Address
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
The Coloseum in Gisborne Menu
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The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Peshawari naan $4.00
- Naan stuffed with dry fruits
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Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
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South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
- -full $19.90
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Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
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Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
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Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
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Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Wedges $8.50
- Seasoned and served with sour cream.
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Spiders $5.50
- Coke, Raspberry or Lemonade.
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Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
- Wedges & Sour Cream $4.50
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Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
- Straight-Cut Chips GF DF $5
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
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John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Buttered Mashed PotatoGF $5
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Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- One shank $27
- Battered Pineapple $1.80
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Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
- Fish Cake $3.00
- Fish & Tartare $5.80
- Tarakihi Crumbed $4.80
- Shoestring $3.50
- Tartare $1.00
- Garlic Butter $1.00
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Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
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Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
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Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
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Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
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Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
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Amritsari Fish $10.50
- Created by our executive chef…something special
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Chicken, Bacon & Brie Burger $15.50
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Mushrooms on Toast $15.50
- W bacon & hash browns
- Warmed Bread & Assorted Dips $12.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- East Coast Kahuna Burger $15.50
- Classic Venison Burger $15.50
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Soup of the Day $16.00
- With Marina bread
- - 2 courses $28.00
- Chef Special $15.00
- Soup of the Day $14.00
- - 3 courses $35.00
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Cheese Plate
- Served with homemade bread & quince paste
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Entree Special Price Varies
- Something great from the chefs!
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Summer side salad $6.50
- Roasted seasonal vegetable $6.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Balsamic Mushrooms $16
- Dutch Beef Croquette $16
- Garlic & Herb Focaccia $7
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Feijoa & White Chocolate Cheesecake $14
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Fries $7
- With sauce
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
- Chicken nuggets & chips $8
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Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
- Fruit Kebabs (2 pcs) $5.00
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Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
- Mini Hotdog & chips $8
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Garlic bread $7.00
- Ciabatta bread made on site.
- Corn fritters $16.50
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
- Fish cakes $17.50
- Fish & chips $19.50
- French toast $17.00
- Pancakes $13.50
- Seafood chowder $13.50
- Big breakfast
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
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Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
- Meat $5.00
- Beef & Cheese $13.00
- Fries - Large or Small $4.00/$3.00
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
- Vege $4.00
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SAUCES
- gravy, garlic butter or creamy mushroom
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Chicken Nuggets $15.00
- with chunky chips
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Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
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Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
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Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
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Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
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Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
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Waffles $20.00
- with bacon, banana and maple syrup
- hash browns $4.0
- Fries $7.0
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
- creamy mushrooms $4.0
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
- sausages $4.0
The Coloseum
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Waitstaff
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
- Gisborne Contemporary Menus
- Gisborne Region Contemporary Menus