The Coloseum in Gisborne Menu

Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Peas pulao $5.00
Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
Butter naan $4.00
- Naan stuffed with butter
Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita

Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Jalapeños GF DF $3
Green Salad GFO DFO $6
Seasonal Vegetables GF DFO $6
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Two shanks $36
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Fried egg $2.00
Mushroom sauce $6.00
Under 13 Years Only
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Mushroom $3.00

Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Amritsari Fish $10.50
- Created by our executive chef…something special
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji

''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Chicken, Bacon & Brie Burger $15.50
East Coast Kahuna Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Fries $6.50
- W aioli
Fish Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Summer side salad $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50

Garlic & Herb Focaccia $7
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Feijoa & White Chocolate Cheesecake $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Focaccia & dips $12

Fish $4.90
- Panko crumbled
BLT - Bacon, Lettuce & Tomato $9.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Grilled Ham, Cheese & Tomato $9.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Dairy & Veg $4.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella

Side Salad $5.00
Bread Or toast & butter $1.50
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries

Fries $7.0
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
sausages $4.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Blue Cheese Mash $8.5
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0

Nearby Sample Menus