The Coloseum in Gisborne Menu

Papad $1.00
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
Wedges $5.00
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style

Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Side of Chips $4.00
Mini Hotdogs with chips $10.00
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.

John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buttered Mashed PotatoGF $5
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Free Range Egg $2

Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Cowboys Catch POA
- Fresh fish of the day
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Not Available During Dinner Service, Under 13 Years Only
Fries $6.00
Garden salad $8.50

Shrimp & Avocado Cocktail $14.00
Main Special $25.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Chef Special $15.00
- 3 courses $35.00
Soup of the Day $14.00

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Today's cakes (see front counter) POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kids Fish Bites & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon

– add grilled chicken $6.00
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Sides $6.00
- halloumi, sausages, bacon
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Cheese Platter for 2 $30.00

Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Dessert Of The Day $8.50
No 3. Fish And Squid (5) With Salad And Fries $19.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries

Nearby Sample Menus