Address
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
The Coloseum in Gisborne Menu
Are you the owner? Manage this listing for free.
The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
-
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
-
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- -Add buffalo chips And Lone Star coleslaw $5
- - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
- Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Egg Burger $7.00
- Garlic Chips $4.50
- Chicken Cordon Bleu (With A Cheese) $3.90
- Battered Pineapple $1.80
- Garlic Butter $1.00
- Bacon & Egg $8.00
- Hawaiian $8.00
- Steak & Onion $5.80
-
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
- Garlic & parsley $4.00
-
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
-
House Loaf (v) $9.50
- Fresh cobb loaf with butter
-
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
-
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
- choose from:
- Garden salad $8.50
-
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
-
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
-
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
-
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
-
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
- Seasonal Vegetables $9.00
-
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
-
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
-
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
- Chicken Nuggets(4) $8.00
-
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
-
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
-
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
-
Pork Mini Measl $15.50
- pork gravy and fries
- 3 Ribs and Chips Combo $11.90
- Anytime Easy Meal(cut up chicken easy meal) $15.50
- Box 10 Ribs $25.00
- Charcoal Chicken Burger $8.00
- Gourmet $10.00
- Rib Sauce small $3.00
- Peas & gravy $6.00
- Teriyaki chicken & mayo S$7.3/L$10.2
- Chicken combination S$7.3/L$10.2
-
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
- Karaage chicken mayo $3.20
- Teriyaki salmon $14.50
- Teriyaki chicken & tuna mayo $3.20
-
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
- Chicken curry & rice $8.50
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
-
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
-
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
- -Gourmet fish stack & fries
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Battered mussels, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Seafood Chowder & warm bun
- ·Dine in
- -Fish, Fries & salad
- Summer side salad $6.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Garlic & Herb Focaccia $7
- Steamed Fig Pudding $14
-
Fries $7
- With sauce
- Feijoa & White Chocolate Cheesecake $14
-
Kids Platter $10
- Ham & cheese toastie, snacks and treats
-
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
-
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Side Salad $5.00
-
Homemade Lasagne $15.00
- served with chips and fresh salad
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Beef Nachos $17.00
- served with Sour Cream & Salsa
-
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
-
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
-
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
-
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
-
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
-
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
-
Mini Hot Dogs $15.00
- with chunky chips
- – add grilled chicken $6.00
- – add grilled chicken $6.00
- (available from 9AM – 12:00 PM)
-
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
- Aioli $2.00
-
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
-
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
-
Minute Steak $14.50
- With Salad, Egg And Fries
-
FRIES $8.00
- Tomato sauce & aioli
-
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
-
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
-
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
-
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
-
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
-
BREAD & DIPS $8.00
- Hummus & aioli
The Coloseum
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Waitstaff
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
- Gisborne Contemporary Menus
- Gisborne Region Contemporary Menus