The Coloseum in Gisborne Menu

The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • -half $12.90
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Vegetable korma $9.90
  • Curry + naan + drink $12.90
  • Mattar paneer $13.90
    • Peas & cottage cheese cooked in a rich onion gravy
  • Beef rogan josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Sautéed Veges $5.00
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Wedges & Sour Cream $4.50
  • Scallop Potato $4.50
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Lone Star Coleslaw GF DF $5
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • House Bread $12.00
    • Truffle butter
  • Served Daily 11:30Am To 2:30Pm
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Fries $6.00
  • Bacon $4.00
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Garden salad $8.50
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Under 13 Years Only
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Garlic bread $10.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Classic Venison Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Chicken, Bacon & Brie Burger $15.50
  • Vegetarian Burger $15.50
  • Warmed Bread & Assorted Dips $12.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - 2 courses $28.00
  • - 3 courses $35.00
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Combo $12.70
  • Pork with 3 Salad Toppings $10.00
  • Small $3.50
  • 1/2 Chicken $12.00
  • Gourmet + salad $10.50
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • Rib Sauce small $3.00
  • Karaage chicken $11.10
  • Chiken katsu (panko bread crumbs) $11.50
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Chicken combination S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Fish of the day $30.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Fries $5.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • (Available from 12:00 onwards)
  • CURLY FRIES $8.00
  • Garlic Bread $6.00
  • – add grilled chicken $6.00
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Sides $6.00
    • halloumi, sausages, bacon
  • Fish & Chips $15.00
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Dessert Of The Day $8.50
  • 2 eggs $3.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Bacon $6.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
The Coloseum

The Coloseum

location

Address

10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  Waitstaff

Location
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
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