The Coloseum in Gisborne Menu

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers

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Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Satay sauce $5.00
Triple BBC $4.50
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Fried Eggs (2) $3.00
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips

Seasonal vegetables walnuts and parmesan $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

Dutch Beef Croquette $16
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Steamed Fig Pudding $14
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Feijoa & White Chocolate Cheesecake $14
Balsamic Mushrooms $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Fish bites & chips $8
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Steak & chips $12

BREAD & DIPS $8.00
- Hummus & aioli
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALAD $7.00
- Vinaigrette
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies

Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
tomatoes $4.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
sausages $4.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Bacon $6.0
Fries $7.0

Nearby Sample Menus