Address
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
The Coloseum in Gisborne Menu
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The Coloseum in Gisborne has no menu available, but can choose from many other options such as Margherita or Bagels with from Ara - Tai Cafe. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from . Soho offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Daal makhani $9.90
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South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
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Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
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Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
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Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
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Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
- -half $12.90
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Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
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Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
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Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
- Garden Salad $4.50
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Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
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Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
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Spiders $5.50
- Coke, Raspberry or Lemonade.
- Chunky Fries $3.50
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
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Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
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Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- -Nine $28
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Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
- Served Daily 11:30Am To 2:30Pm
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Cheesecake $16.00
- Fig, white chocolate, port
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Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
- Sausage & Onion $5.80
- Seasoned Wedges $5.00
- Seafood $4.20
- Hawaiian $8.00
- Fish Bites & Chips $6.00
- Chicken Cordon Bleu (With A Cheese) $3.90
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Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
- Steak & Onion $5.80
- Sausage $4.00
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
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Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
- Pepper Sauce $6.00
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Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
- Not Available During Dinner Service, Under 13 Years Only
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
- Garlic bread $10.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Hand cut fries aioli and tomato sauce $10.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Duck Vietnamese pancake cashew butter $17.00
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Warmed Bread & Assorted Dips $12.50
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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Mushrooms on Toast $15.50
- W bacon & hash browns
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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Saute Calamari $24.00
- With garlic, parsley & garden salad
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Entree Special Price Varies
- Something great from the chefs!
- Three Scoops Homemade Sorbet $12.50
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Soup of the Day $14.00
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Chocolate Log
- Coleslaw
- Pavlova
- Sautéed Seasonal Vegetables
- Mixed Salad
- Roasted Rosemary Potatoes
- Fruit Salad
- Fresh Cream
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Pork Roll $10.00
- hot roast pork roll
- 1/4 pack combo $13.20
- 3 Ribs and Chips Combo $11.90
- Peas & gravy $6.00
- 1/4 Chicken Meal(served with salad and fries) $16.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
- Hot Chicken Plain $9.00
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Roast Pork $20.00
- served with salad and fries
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Summer side salad $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Roasted seasonal vegetable $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
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Fries $7
- With sauce
- Steamed Fig Pudding $14
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Dutch Beef Croquette $16
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Garlic & Herb Focaccia $7
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Garlic Bread $6.0
- Green Salad $7.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Mini Hotdog & chips $8
- Fish bites & chips $8
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Steak & chips $12
- Chicken nuggets & chips $8
- Chicken & chips $12
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Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
The Coloseum
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Waitstaff
10 Riverpoint Road, Matawhero, Gisborne 4071, New Zealand
- Gisborne Contemporary Menus
- Gisborne Region Contemporary Menus