The Commons in Auckland Menu

ENTREE ENTREE
  • gf= gluten free / gf* gluten free on request / V= vegetarian
  • spelt sour dough & house whipped butter (V) $6.50
  • roast beetroot & whipped goats curd with house flat bread (V) $9
  • eastern style fried squid, green chilli, lime & coriander (gf) $16
  • salt cod croquetas, sweet green pea & caper aioli $15
  • buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
  • mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS MAINS
  • confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
  • fish of the day (gf) $34
  • half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
  • hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
  • roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
  • slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
  • New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
  • Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
  • Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES SIDES
  • house thick cut chips, huose mayo (gf v) $9
  • Zucchini, parmesan, parsley & mint (gf v) $9
  • Creamy mash (gf v) $9
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT DESSERT
  • creme brulee, biscotti (gf*) $6
  • Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
  • chocolate fondant, malt ice cream, spiced crumb $12
  • malva pudding 'sticky toffee' ice cream $12
  • plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU SET MENU
  • Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
  • Entree
    • Choose 2
  • Pork fritter apple slaw, pecorino
  • Duck liver pate toast, red onion jam
  • Sashimi plate tuna, salmon, snapper
  • Chilled pea soup salad of crab and prawn, mint
  • Main
    • Choose 3
  • Marketfish white onion puree, chives beurre blanc
  • Savannah eye fillet chimichurri
  • Roast chicken breast chorizo, peas, roast baby onions, chicken jus
  • Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
  • Shared sides
  • Thick cut chips, house mayo
  • Zucchini, parmesan, parsley, mint
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese
  • Dessert
    • Choose 2
  • Creme brulee, biscotti
  • cheescake mousse
  • chocolate tart, vanilla marscapone

Nearby Sample Menus

Ima Cuisine (sample menu)
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
The Fishmonger (sample menu)
  • Battered fish or sausage/Hotdog with chips $6.00
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Vege spring roll $3.00
  • Mussel Fritter $4.80
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Fish of the day $4.80
  • Crab stick $1.80
Browns Bay Fisheries (sample menu)
  • Wontons $0.80
  • American Hotdog $4.00
  • Hamburger $3.30
  • Homemade Fish Cakes $2.00
  • Bacon & Egg $3.50
  • Curry Rolls $2.20
  • Egg Burger $4.00
  • Fish $2.70
Genta Japanese Dining (sample menu)
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Chicken katsu $10.90
    • w/ miso or tonkatsu sauce
  • Lobster salad $6.90
    • marinated in special mayo
  • Sashimi small $10.90
    • assorted finest sashimi 6 pieces
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Rice ball $3.90
    • salmon/plum/mentai
Turkish Kebab Express (sample menu)
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Calamari Kebab $10.00
  • Falafel ( vegetarian) $11.00
  • Hot Chips and your choice of drink with your kebab N/A
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Chicken & Chips $10.00
Richardson Takeaway (sample menu)
  • Cashew Nuts $3.00
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • Scallops $1.60
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Vegetables $9.00
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • Half $7.50
Ripples Cafe On The Marina (sample menu)
  • Crumbed Schnitzel-Dave's Favourite $22.50
    • Beef or chicken, with homemade mash & veges, topped with 2 eggs
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • -Bowl $9.50
  • ●Extras
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • Chips
  • Battered Crabstick $1.50
Ed Street (sample menu)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • All $12.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
Char Grill Wood Oven (sample menu)
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chilli & tomato relish
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
Sugar Plum Kitchen (sample menu)
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • 4 Chino sausages & tomato sauce $4.00
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Wedges $14.00
    • w bacon & melted cheese
Chicken Deli (sample menu)
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • Potato Salad $3.00
  • PACK $24.00
    • 4 thighs & 5 drums
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Sushi Ya (sample menu)
  • Chicken Katsu Don $11.50
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Udon $10.00
  • Spicy Pork Don $11.50
Joy Sushi (sample menu)
  • - Fire salmon
  • -Crab Nugget
  • gluten free
  • Deep fried chicken & avocado roll
  • - Salmon & cream cheese
  • - Crispy chicken
  • Msg free
  • -Deep fried crab
Tribeca Restaurant & Bar (sample menu)
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 11 Course $119.00 pp
Andrea Ristorante Italiano (sample menu)
  • L $26.50
  • M $18.50
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • MARGHERITA
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
The Commons

The Commons

location

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099292791

email

Email

info@thecommons.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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