Address
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
The Commons in Auckland Menu
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ENTREE- gf= gluten free / gf* gluten free on request / V= vegetarian
- spelt sour dough & house whipped butter (V) $6.50
- roast beetroot & whipped goats curd with house flat bread (V) $9
- eastern style fried squid, green chilli, lime & coriander (gf) $16
- salt cod croquetas, sweet green pea & caper aioli $15
- buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
- mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS- confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
- fish of the day (gf) $34
- half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
- hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
- roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
- slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
- New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
- Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
- Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES- house thick cut chips, huose mayo (gf v) $9
- Zucchini, parmesan, parsley & mint (gf v) $9
- Creamy mash (gf v) $9
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT- creme brulee, biscotti (gf*) $6
- Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
- chocolate fondant, malt ice cream, spiced crumb $12
- malva pudding 'sticky toffee' ice cream $12
- plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU- Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
-
Entree
- Choose 2
- Pork fritter apple slaw, pecorino
- Duck liver pate toast, red onion jam
- Sashimi plate tuna, salmon, snapper
- Chilled pea soup salad of crab and prawn, mint
-
Main
- Choose 3
- Marketfish white onion puree, chives beurre blanc
- Savannah eye fillet chimichurri
- Roast chicken breast chorizo, peas, roast baby onions, chicken jus
- Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
- Shared sides
- Thick cut chips, house mayo
- Zucchini, parmesan, parsley, mint
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese
-
Dessert
- Choose 2
- Creme brulee, biscotti
- cheescake mousse
- chocolate tart, vanilla marscapone
Nearby Sample Menus
- Steak $4.80
- Bacon $2.10
-
5 Fish/Chicken/Lamb Burger Combo $10.00
- Burger, hash brown, cup chips, can drink
- Chicken $7.50
- Steak $3.80
- Medium $3.50
- Cheese $0.90
-
4 NZ Combo $12.00
- NZ Burger, hash brown, cup chips, can drink
- Beef $9.50
- PORK/ CHICKEN MEALS
- (All Meals Come With Potatoes,Kumara,Pumpkin,Mixed Vegetables & Gravy)
- Pork $10
- Prawn $13
- Others $0.80
- Vege $3
- Bami Goreng $11
- Deep Fried Wontons $5.00
- Soya sauce chicken thigh on rice $14.00
- Salt & Pepper $28.00
- Salted fish & chicken mince fried Rice $16.00
- Lo Han Vegetarian $28.00
- Sizzling Black Pepper $28.00
- Roast pork on rice $12.00
- Egg fried rice $14.00
- Sweet & Spicy Deep Fried Chicken $38.00
-
Kimchi Soup with Chicken and Vege $58.00
- Inc. 3 Rice
-
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
-
Soft Tofu with Seafood Soup $13.00
- White, Red
-
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
- Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
-
Deep Fried Dumpling $10.00
- 12 pcs
- Boiled Pork Bone Soup with Vegetable $16.00
-
Satay chicken rice $4.50
- Peanut satay
- Extras meat $4.00
-
Turkish delight $3.00
- 4 pieces
- Lamb salad $13.00
- Turkish salad $10.00
- Chicken salad $13.00
-
Mixed rice $14.50
- Lamb, chicken
-
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
-
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
- Mash & Gravy $5.00
-
Blueberry and Apple Pancakes $16.50
- With real maple syrup
-
The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
-
Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
-
Char-grilled chicken $18.50
- Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
-
Bagel $3.00
- Toasted or fresh with butter
-
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
- Bacon & Egg Burger w Onion Rings $10.50
- Add extra $1.00
- Pineapple Fritters $6.00
- Classic Burger w Cheese $9.00
- Add an egg $1.00
- Fish $5.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
-
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
- S=Small / L= Large
-
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
- Peanut Salad $10
-
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
- Fried Chicken $30
-
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
-
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
-
Chicken Katsu $5
- With katsu sauce
-
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
- Japanese thick noodles & veges, stir-fried with miso sauce
- Served over rice
-
Rice $2
- With Bowl of steamed rice
-
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
- Pork Loin $13
-
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
- Bbq Pork Fried Soft Noodles $10.50
- Crab Stick $1.50
- Pork & Veges $10.90
- Lemon Chicken $10.90
- Mussel $1.50
- Beef Mince $10.00
- Chicken Pineapple & Veges $12.90
- Prawn Cashew Nuts & Veges $13.90
- 12 Chicken Nibbles,$2.00 Chips $10.00
- Seafood
- Vegetarian $10.00
-
No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips
- With white rice
- Pork $11.00
-
No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
- Fish
- Steak with Fried Thick Rice Noodles $16.50
- With Egg, Onion, Peas & Bean Sprouts
- BBQ Pork $15.50
- Bami Gorenq (Noodle) $16.50
- Bacon $4.50
- Steak $15.50
-
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
- Won Ton Noodle $9.50
- Medium $14.00
- Pork
- Passion Fruit $3.00
- Large $18.00
- Small $11.00
- Large $18.00
- Beef
- 420mL Coke
- BBQ Chicken Leg $4.00ea
- Deep Fried Chicken $2.80ea
- BBQ Chicken Back $1.00ea
- Spice Fish $3.00ea
- Pork Head $6.50 Half
- BBQ Lamb $2.00ea
- Pork Tortter $2.50
- BBQ Pork $6.50ea
- Green Tea Ice Cream $6.50
- Yaruki Special Bento $28.90
- Banana Tempura Ice Cream $6.50
- Miso Soup $2.50
- Japanese Gyoza $7.50
- Chicken Teri & Karage Set $23.90
- Vegetable Meal $21.90
- Green Salad $9.50
The Commons
Phone
099292791
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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