Address
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
The Commons in Auckland Menu
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ENTREE- gf= gluten free / gf* gluten free on request / V= vegetarian
- spelt sour dough & house whipped butter (V) $6.50
- roast beetroot & whipped goats curd with house flat bread (V) $9
- eastern style fried squid, green chilli, lime & coriander (gf) $16
- salt cod croquetas, sweet green pea & caper aioli $15
- buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
- mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS- confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
- fish of the day (gf) $34
- half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
- hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
- roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
- slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
- New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
- Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
- Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES- house thick cut chips, huose mayo (gf v) $9
- Zucchini, parmesan, parsley & mint (gf v) $9
- Creamy mash (gf v) $9
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT- creme brulee, biscotti (gf*) $6
- Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
- chocolate fondant, malt ice cream, spiced crumb $12
- malva pudding 'sticky toffee' ice cream $12
- plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU- Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
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Entree
- Choose 2
- Pork fritter apple slaw, pecorino
- Duck liver pate toast, red onion jam
- Sashimi plate tuna, salmon, snapper
- Chilled pea soup salad of crab and prawn, mint
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Main
- Choose 3
- Marketfish white onion puree, chives beurre blanc
- Savannah eye fillet chimichurri
- Roast chicken breast chorizo, peas, roast baby onions, chicken jus
- Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
- Shared sides
- Thick cut chips, house mayo
- Zucchini, parmesan, parsley, mint
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese
-
Dessert
- Choose 2
- Creme brulee, biscotti
- cheescake mousse
- chocolate tart, vanilla marscapone
Nearby Sample Menus
- Paddy Whack $1.50
- Sesame Seed Cake $3.00
- Chicken in Hot & Spicy Sauce $8.00
- Garlic $1.00
- Batten $3.00
- Beef Lungs in Chilli Sauce $8.00
- Shredded Pig's Ear in Chilly Sauce $8.00
- Flounder $8.00
-
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
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Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
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Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
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Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
- Indian roti $ 3.50
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
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Indian dips platter $ 8
- selection of some of the above.
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Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
- Maharaja banquet $ 30
-
Serves two
- not incl. In specials
-
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
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Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
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Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
-
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
-
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
-
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
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Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
- Cheese Naan / Keema Naan $4.50
- Prawns with Garlic $25
- Shrimp & BBQ Pork Fried Rice $13
- Steam or Deep Fried Whole Blue Cod
- Sizzling Veal Rack $25
- Combination Meats with Tofu $20
- Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
- Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
- Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- A24 Turnip pickled in vinegar $4.00
- H8 Angelica sinensis with beef stomach $7.80
- B6 Chinese pita bread with braised pig intestine slices $5.00
- A18 Braised Tofu $5.00
- D3 Pork and cabbage dumplings $10.80
- D5 Pork mince with bean paste dumplings $10.80
- A16 Boiled egg with tea and soy sauce / Braised egg $1.50
- B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
-
Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
- Humble eggs on baguette $8.50
- -lemongass chicken vermicelli $13.50
- -spinach, feta & mushroom with baguette $14.50
- -seafood chow mein $17.60
- Noodles
- Creamy mushroom on baguette $13.50
- -beef fried rice $14.50
- Hash brown/tomato/mushroom/spinach/avo $3.00
-
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
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Pancake Stack $13.90
- w Ice Cream. Berry Compote
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Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
- Creamcheese/sour cream $3.00
- Salmon $6.00
-
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
-
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
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Bagel/Grain Toast $6.50
- Cream cheese & jam
-
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
- Mushrooms / Hash Browns (2) / Baked Beans $3.50
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Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
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Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
- 5 Grain Toast $2.00
-
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
- Egg, Tomato $1.50
- Tuna Nigiri (2pcs) $5.00
- Nigiri Sushi $19.00
- Vegetable Ramen $11.00
- Banana Tempura & Ice Cream $9.50
- Creamy Croquette $6.00
- Regular $9.00
-
Salmon Tuna Sashimi $15.00
- (4 Salmon, 3 Tuna)
- Sushi Sashimi Combo $52.00
- Straight cut fries, roasted garlic aioli $8.95
-
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
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Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
-
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
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Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
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Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
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Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
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Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
-
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
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Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
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An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
-
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
- -teriyaki crispy skin salmon
- -assorted nigiri sushi lunch japanese tap beer
- -salmon sashimi
- Double Meat $1.00
- Small Sandwich $4.20
- Steak $4.50
- Seafood $3.80
- Bacon/Egg $4.50
- Filled Rolls $5.20
- Italian $3.80
- Salmon/Spinach $3.80
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B17 N/A
- Barbecued Beef Skewer with Fine Vermicelli
-
S10 N/A
- Yang Chow Fried Rice
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A03 N/A
- Shrimps & Pork Summer Roll
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B21 N/A
- Combination Beef with Rice Noodles Soup
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C04 N/A
- Curry Chicken Fine Egg Noodles Soup
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P17 N/A
- Barbecued Pork Skewer with Fine Vermicelli
-
S08 N/A
- Fish Balls Fine Egg Noodles Soup
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P22 N/A
- Pan Fried Pork with Lemon Grass & Rice Noodles soup
The Commons
Phone
099292791
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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