The Commons in Auckland Menu

ENTREE ENTREE
  • gf= gluten free / gf* gluten free on request / V= vegetarian
  • spelt sour dough & house whipped butter (V) $6.50
  • roast beetroot & whipped goats curd with house flat bread (V) $9
  • eastern style fried squid, green chilli, lime & coriander (gf) $16
  • salt cod croquetas, sweet green pea & caper aioli $15
  • buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
  • mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS MAINS
  • confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
  • fish of the day (gf) $34
  • half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
  • hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
  • roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
  • slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
  • New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
  • Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
  • Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES SIDES
  • house thick cut chips, huose mayo (gf v) $9
  • Zucchini, parmesan, parsley & mint (gf v) $9
  • Creamy mash (gf v) $9
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT DESSERT
  • creme brulee, biscotti (gf*) $6
  • Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
  • chocolate fondant, malt ice cream, spiced crumb $12
  • malva pudding 'sticky toffee' ice cream $12
  • plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU SET MENU
  • Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
  • Entree
    • Choose 2
  • Pork fritter apple slaw, pecorino
  • Duck liver pate toast, red onion jam
  • Sashimi plate tuna, salmon, snapper
  • Chilled pea soup salad of crab and prawn, mint
  • Main
    • Choose 3
  • Marketfish white onion puree, chives beurre blanc
  • Savannah eye fillet chimichurri
  • Roast chicken breast chorizo, peas, roast baby onions, chicken jus
  • Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
  • Shared sides
  • Thick cut chips, house mayo
  • Zucchini, parmesan, parsley, mint
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese
  • Dessert
    • Choose 2
  • Creme brulee, biscotti
  • cheescake mousse
  • chocolate tart, vanilla marscapone

Nearby Sample Menus

  • Prawn Combo $10.50
  • Vegetarian $6.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Vegetarian Pack $6.90
  • Teriyaki Chicken Combo $9.50
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Fried Dumplings (12Pcs) $7.90
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Paprika spiced creamed beans $5
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Add
  • Hotdog of the week $14
  • Braised beef brisket & tomato $15.00
  • Fried Tofu in spicy sauce $16.00
  • Wax gourd & spare ribe $16.00
  • Sizzling fish $20.00
  • Vegetable Combination Fried Rice/Noodles
  • Hot & Spicy fish fillets $28.00
  • Braised Tofu with Seafood $18.00
  • Sizzling streaky pork $20.00
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Chocolate Mousse / Cheesecake $2.99
  • Extra Topping $2.00
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Mango chutney $3.50
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Mixed pickles $3.50
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Mussel - 12 Pack $13.00
  • Fish - Hoki $3.00
  • Onion Ring $0.70
  • Golden Potato $0.70
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Chips - Large (2 Scoop) $4.00
  • Sauces - N/A
    • Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
  • ·Teriyaki Beef Bowl
  • -Standard R $12.50
  • -Standard R $14.50 / L $12.50
  • ·Tempura Prawn Bowl
  • -Combo R $16.20 / L $14.00
  • -Combo R $11.50 / L $15.10
  • Katsu Chicken Bento $17.90
  • -Standard R $11.90
  • garlic bread $10,00
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • -a half dozen $17.50
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • sirloin steak $28.00
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Curry chicken $18.00
  • Mummy spare ribs $18.00
  • Salt & pepper spare ribs $18.00
  • Malaysia torn yum soup $6.00
  • Lak zhi prawn $28.00
  • Mummy chicken $18.00
  • Butter prawn $28.00
  • Seafood tofu $18.00
  • Mouse Trap $2.00
  • EGG OR CHEESE $4.00
  • Thick Shake $4.00
  • BACON CHEESE ONION $4.20
  • BACON EGG $4.50
  • STEAK EGG OR CHEESE $5.00
  • AMERICAN HOTDOG $4.50
  • milk Shake $3.50
  • Vegetarian $ 11.00
    • With tofu
  • Thai Fried Rice King Prawns
    • Stir fried prawns with egg mix vegetables fresh spring onion
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Tofu $12
  • Chicken, Beef or Lamb $12.00
  • Spring Roll $5.00
  • Kofta $11.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • -Kufta (beef mince) $20.00
  • -Chicken fatoosh $6.00
    • Extra
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • -Garlic prawn $24.90
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add potato rosti
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Hot & Sour Soup $7.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Marinated Pork Ears with chilli oil $12.00
  • Stir fried Beef with assorted mushroom $28.00
  • Gele Shan Spicy Chicken $24.00
  • Peanuts with aged vinegar $8.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Kung Pao Chicken $22.00
The Commons

The Commons

location

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099292791

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand