The Commons in Auckland Menu

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gf= gluten free / gf* gluten free on request / V= vegetarian
spelt sour dough & house whipped butter (V) $6.50
roast beetroot & whipped goats curd with house flat bread (V) $9
eastern style fried squid, green chilli, lime & coriander (gf) $16
salt cod croquetas, sweet green pea & caper aioli $15
buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
mushroom arancini, gremolata & parmesan (6 piece) (V) $18

confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
fish of the day (gf) $34
half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25

house thick cut chips, huose mayo (gf v) $9
Zucchini, parmesan, parsley & mint (gf v) $9
Creamy mash (gf v) $9
Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9

creme brulee, biscotti (gf*) $6
Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
chocolate fondant, malt ice cream, spiced crumb $12
malva pudding 'sticky toffee' ice cream $12
plate of locally sourced cheeses & seasonal accompaniments (gf) $20

Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
Entree
- Choose 2
Pork fritter apple slaw, pecorino
Duck liver pate toast, red onion jam
Sashimi plate tuna, salmon, snapper
Chilled pea soup salad of crab and prawn, mint
Main
- Choose 3
Marketfish white onion puree, chives beurre blanc
Savannah eye fillet chimichurri
Roast chicken breast chorizo, peas, roast baby onions, chicken jus
Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
Shared sides
Thick cut chips, house mayo
Zucchini, parmesan, parsley, mint
Roast butternut pumpkin salad, walnuts, spinach & goats cheese
Dessert
- Choose 2
Creme brulee, biscotti
cheescake mousse
chocolate tart, vanilla marscapone

Nearby Sample Menus

MEAL ONLY $8.00
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
HOTDOG AND CHIPS
Egg $2.00
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Large $22.50
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs

Risotto, prawn, broad bean, lemon $21.50
Fruit, raglan coconut yoghurt, granola $15.50
Corn fritters, bacon, tomato $16.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Toast/bagel and preserves $6.50
Pasta, italian sausage, chilli, cress $ 21.50

Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Spicy beef tripe $22.00
pork belly stewed fried chinese cabbages $20.00
Stew fried pork belly with sweet soy sauce $20.00
Sizzling beef with spring onion and ginger $22.00
Sizzling beef spare ribs with black pepper sauce $28.00
Prawn and Won Ton Soup S $9.00 / M $18.00

Fish Katsu (Daily Market Fish) $15.50
Soft Shell Crab $9.00
japanese steamed gyoza $8.50
- Vege, dumpling
Smoked Salmon $16.50
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Okonomi Yaki $6.00
- Japanese Pancake
Green Salad S$6.00/L$8.00
- with homemade dressing
Combination of seafood $6.50

9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Poached Salmon $5.50
2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
Poached Salmon $16.50
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
Creamy Mushroom $5.00
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta

Bacon $3.50
Hawaiian $4.00
Paua $3.00
Fish Cake $1.50
Kumara $4.50
Pineapple $0.50
Crab Stick $1.30
Chicken Nuggets (6) $3.50

Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
Creamy mushrooms
-With bacon $15.90
Gourmet sandwich
- Fresh or toasted with white or brown toast
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Eggs, avocado, spinach, mushrooms

French fries $8
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Heirloom tomatoes, strawberry, basil $10
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36

Egg nigini
man nigiri
Smoked eel nigiri
Crayfish roll
Raw tuna roll
Fresh salmon nigiri
Kumara roll
Tonkatsu roll (pork cutlet)

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
500ml Monster Energy $4.50
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.

Chicken Katsu Lunchbox $12.00
Teriyaki Chicken
Large $14.90
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
Chicken Katsu
No. 2 $11.50
- No.1 + sausage, chips
Udon $9.90
Large $14.90

Hot dog $2.50
Tarakihi Regular Size $6.90
Wxtra Meat $1.50
Pineapple Fritter $1.20
Spring Roll $2.50
Potato Fritter $1.50
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Mussel $1.00

Kids Chicken Nuggets & Chips $8.50
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Macadanna Cake $5.00
- Served with yoghurt
-with bacon $15.50
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-With Smoked Salmon $18.50

4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
A - with spinach & mushroom $14.00
Extra egg $1.50ea
B - with bacon $15.50
B - with salmon $13.50
- Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
2 Any Style Eggs on Toast Ciabatta $7.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon

Potato top mince $4.30
Toasted Sandwiches $4.30
Steak $4.30
Steak & pepper $4.30
Steak & mushroom $4.30
Vege quiche $4.00
Steak & cheese $4.30
Steak & bacon $4.30

The Commons

Auckland Region > Auckland > The Commons

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

099292791

Email

info@thecommons.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

The Commons in Auckland Menu

Nearby Sample Menus

The Commons

Auckland Region > Auckland > The Commons

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea