Address
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
The Commons in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE- gf= gluten free / gf* gluten free on request / V= vegetarian
- spelt sour dough & house whipped butter (V) $6.50
- roast beetroot & whipped goats curd with house flat bread (V) $9
- eastern style fried squid, green chilli, lime & coriander (gf) $16
- salt cod croquetas, sweet green pea & caper aioli $15
- buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
- mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS- confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
- fish of the day (gf) $34
- half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
- hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
- roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
- slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
- New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
- Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
- Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES- house thick cut chips, huose mayo (gf v) $9
- Zucchini, parmesan, parsley & mint (gf v) $9
- Creamy mash (gf v) $9
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT- creme brulee, biscotti (gf*) $6
- Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
- chocolate fondant, malt ice cream, spiced crumb $12
- malva pudding 'sticky toffee' ice cream $12
- plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU- Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
-
Entree
- Choose 2
- Pork fritter apple slaw, pecorino
- Duck liver pate toast, red onion jam
- Sashimi plate tuna, salmon, snapper
- Chilled pea soup salad of crab and prawn, mint
-
Main
- Choose 3
- Marketfish white onion puree, chives beurre blanc
- Savannah eye fillet chimichurri
- Roast chicken breast chorizo, peas, roast baby onions, chicken jus
- Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
- Shared sides
- Thick cut chips, house mayo
- Zucchini, parmesan, parsley, mint
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese
-
Dessert
- Choose 2
- Creme brulee, biscotti
- cheescake mousse
- chocolate tart, vanilla marscapone
Nearby Sample Menus
- Stir Fried Season Bean $15.00
- Hot & Sour Soup $7.00
- seafood Fried Noodles $10.00
- Chicken & Mushroom $15.00
- Poached Chicken on Rice $8.00
- Stir-fried Bean Sprout with salty fish $12.00
- Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
- Deep Fried wontons $6.00
- Chicken OR Steak OR Pork $16.50
- Chicken $15.50
- Steamed (6 pcs) $6.00
- Fish Burger - with tartare sauce $6.00
- Other Extras $2.50
-
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- - On white rice $1 extra
- Prawn Crackers $2.00
- Curry Roll $1.50
- ●Fish
-
Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
- -Chicken, Beef or Pork $11.00
-
●Chip $3.00
- From
- -Prawns $13.00
-
Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
-
Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
-
special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
- Prawn $10.90
- Combination meat $10.50
- Honey chicken $15.90
- 1/4 Chicken & Chips $5.90
- Chicken / Steak / BBQ Pork $9.50
- Sausage / Crab stick $1.20
- Combination meat $10.50
-
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
- Pancakes with Bacon, banana or Berries and Maple Syrup
-
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
-
TOAST $6.00
- with berry compote or English marmalade & butter
-
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
-
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
- Deconstructed Tiramisu
-
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
-
Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
- Fish (Snapper) $11.99
- Potato Fritter $0.90
-
Oyster $3.00
- Fresh
- Crab Stick $1.30
- Battered Mussel (GF) $2.00
- Bacon & Egg $7.99
-
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
- SWEET AND SOUR Chicken or pork or beef $14.50
- GINGER prawns $16.50
- SPICY Chicken or pork or beef $14.50
-
TOM KHA CHICKEN $7.50
- light spicy chicken soup flavored with mushrooms in coconut milk
- FRESH CHILI Seafood $15.00
- FRESH CHILI Chicken or pork or beef $14.50
- (Stir-fried your choice of meat with cashew nuts and vegetables)
- GINGER chicken or pork or beef $14.50
- - Large $6.50
- Portuguese Rolls
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - On its own $24.90
- - Regular $4.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Perinaise $2.50
- Avo $1.50
- DABELI (2 pcs) $6.00
- SAMOSA $1.00 / or $1.50
- FRESH ROTI (15 pcs) $7.00
- BAJRA ROTI (6pcs) $7.00
- VADA PAAV (2 pcs) $6.00
- METHI THEPLA (8 pcs) $7.00
- ALOO PARATHA (2 pcs) $6.00
- PANI PURI $5.00
- Chicken $11.90
- 15 Chicken Nibbles & Chips $13.00
- Fish $2.60
- Vegetables $9.00
- Potato Fritter $1.20
- Pineapple $2.50
- Bar-B-Q Pork $12.50
- Oyster $1.70
-
Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
- Hash brown $1.20
- Mushroom burger $5.80
-
Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
- Curry rolls $2.50
- Crabstick $1.50
- Meat(Homemade) $3.00
- White bait $8.00
-
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
-
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
-
Savoury mince $17.90
- Romesco sauce, poached egg toast
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
- (11 am-2 pm)
- (7 am - 2 pm)
-
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
- Chicken Katsu Udon $12.00
- Cheese Ramen $12.00
- Sushi&Teriyaki Chicken $12.00
- Medium assorted rolls 45 / $55.00
- Chicken Udon $12.00
- Large assorted rolls 65 / $75.00
- Chicken Katsu $12.00
- Teriyaki Tofu Don $12.00
-
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
- Chorizo Sausages / Haloumi $5
-
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
-
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
- Roasted Vine Tomato / Potato Croquette $3
-
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
-
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
-
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
-
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
-
Nam $8.00
- Skewers of charcoal BBQ mushroom.
-
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
The Commons
Phone
099292791
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus