The Commons in Auckland Menu

ENTREE ENTREE
  • gf= gluten free / gf* gluten free on request / V= vegetarian
  • spelt sour dough & house whipped butter (V) $6.50
  • roast beetroot & whipped goats curd with house flat bread (V) $9
  • eastern style fried squid, green chilli, lime & coriander (gf) $16
  • salt cod croquetas, sweet green pea & caper aioli $15
  • buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
  • mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS MAINS
  • confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
  • fish of the day (gf) $34
  • half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
  • hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
  • roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
  • slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
  • New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
  • Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
  • Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES SIDES
  • house thick cut chips, huose mayo (gf v) $9
  • Zucchini, parmesan, parsley & mint (gf v) $9
  • Creamy mash (gf v) $9
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT DESSERT
  • creme brulee, biscotti (gf*) $6
  • Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
  • chocolate fondant, malt ice cream, spiced crumb $12
  • malva pudding 'sticky toffee' ice cream $12
  • plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU SET MENU
  • Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
  • Entree
    • Choose 2
  • Pork fritter apple slaw, pecorino
  • Duck liver pate toast, red onion jam
  • Sashimi plate tuna, salmon, snapper
  • Chilled pea soup salad of crab and prawn, mint
  • Main
    • Choose 3
  • Marketfish white onion puree, chives beurre blanc
  • Savannah eye fillet chimichurri
  • Roast chicken breast chorizo, peas, roast baby onions, chicken jus
  • Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
  • Shared sides
  • Thick cut chips, house mayo
  • Zucchini, parmesan, parsley, mint
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese
  • Dessert
    • Choose 2
  • Creme brulee, biscotti
  • cheescake mousse
  • chocolate tart, vanilla marscapone

Nearby Sample Menus

  • Free range Bacon $6
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Free Range Chicken $7
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • On seeded batard or GF) $10
    • ,
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Back To Basics
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • wedges $4.50
  • mix $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • seekh kebab (VEG) $10.00
  • lamb $10.00
  • chicken $10.00
  • kathi(VEG) $8.5 / $12
  • chicken $8.5 / $12
  • Californian Roll (Mayo) $15.50
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Spicy Salmon Roll $15.50
  • Vegetarian Roll $12.50
  • Fish Don (raw fish) $17.50
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Pork Katsu or Chickon Katsu $16.50
  • Fish Teriyaki $21.50
  • Drumstick $2.50
  • Half $9.00
  • Beef
  • Quarter Chicken & Chips $7.00
  • Mixed Vegies
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Half Chicken & Chips. $11.00
  • E3 Seafood Noodles $13.99
  • A8 Spicy Chicken Slices $9.99
  • A7 Wheat Cubes, Fungus & Lily $5.99
  • Cold Potato & Kelp
  • G7 Lamb Meat Wrap $10.99
  • B14 Fish Head Noodle Soup $11.99/$17.99
    • Small/Large
  • H22 Chicken Slices and Salted Fish Fried Rice $8.99
  • B2 Beef Brisket Noodles $8.99
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Poached Egg $3.00
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Avocado / Tomato $4.50
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Plain $8.90
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Tonkotsu Ramen $10.00
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Eggs Benedict
  • Works Burger and fries
  • Ploughman's Plate
  • Toasted Bagel
    • with Salmon and pesto
  • Omelets
    • Ham Mushroom with Cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Wedges with Bacon and cheese
  • Poached Pears on Pancakes with Maple Syrup
  • Large $12.90
  • Wraps $10.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $7.90
  • Salads - Made to order
  • 1 bacon buttie $6.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Toast & jam or marmite $5.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -cream cheese & preserves $8.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
The Commons

The Commons

location

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099292791

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand