The Commons in Auckland Menu

ENTREE ENTREE
  • gf= gluten free / gf* gluten free on request / V= vegetarian
  • spelt sour dough & house whipped butter (V) $6.50
  • roast beetroot & whipped goats curd with house flat bread (V) $9
  • eastern style fried squid, green chilli, lime & coriander (gf) $16
  • salt cod croquetas, sweet green pea & caper aioli $15
  • buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
  • mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS MAINS
  • confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
  • fish of the day (gf) $34
  • half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
  • hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
  • roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
  • slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
  • New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
  • Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
  • Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES SIDES
  • house thick cut chips, huose mayo (gf v) $9
  • Zucchini, parmesan, parsley & mint (gf v) $9
  • Creamy mash (gf v) $9
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT DESSERT
  • creme brulee, biscotti (gf*) $6
  • Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
  • chocolate fondant, malt ice cream, spiced crumb $12
  • malva pudding 'sticky toffee' ice cream $12
  • plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU SET MENU
  • Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
  • Entree
    • Choose 2
  • Pork fritter apple slaw, pecorino
  • Duck liver pate toast, red onion jam
  • Sashimi plate tuna, salmon, snapper
  • Chilled pea soup salad of crab and prawn, mint
  • Main
    • Choose 3
  • Marketfish white onion puree, chives beurre blanc
  • Savannah eye fillet chimichurri
  • Roast chicken breast chorizo, peas, roast baby onions, chicken jus
  • Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
  • Shared sides
  • Thick cut chips, house mayo
  • Zucchini, parmesan, parsley, mint
  • Roast butternut pumpkin salad, walnuts, spinach & goats cheese
  • Dessert
    • Choose 2
  • Creme brulee, biscotti
  • cheescake mousse
  • chocolate tart, vanilla marscapone

Nearby Sample Menus

  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Beef Hotpot $14.00
  • Shrimp Cocktail $22.00
  • Crayfish N/A
    • Available if pre-ordered when booking
  • SCOTCH FILLET STEAK $22.00
  • PRAWNS $16.50
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • Oyako Don $15.00
  • Teriyaki Salmon Don $15.50
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • Vanilla Ice Cream $5.00
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • 67 Chicken Fried Rice $12.00
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 46 Garlic Naan $3.50
    • Naan bread with touch of garlic
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • Non Veg $12.00
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • Full $15.00
  • Chicken Burger $4.95
  • Battered Snapper $4.50
  • Mussel Fritter $3.00
  • Cheese Burger $7.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Prawn skewers $3.00
  • 9 Pack $5.50
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Chee Dosa $8.00
  • Roti Wrap $9.00
  • Cheese Roti $3.50
  • Plain Rotti $2.00
  • Murthappa chicken/lamb/beef $11.00
  • Banan Roti $3.50
  • Fish Cutlet 2pcs $3.00
  • Vege Soup $7.00
  • Sautéed beef mince fried rice $20.00
  • Braised fish maw and sliced abalone $188.00
  • Bean sprout and pork fried noodle $20.00
  • Fried Beans With Garlic And Pork Mince $28.00
  • sizzling venison with black pepper sauce $35.00
  • -Whole $50.00
  • Plain congee $4.00
  • Honey BBQ pork $25.00
  • Chicken/Beef/Pork $17.00
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 53. Goong Chae Nam Pla $21.00
    • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Ham, cheese a pineapple $4.00
  • Seafood $14.50
  • Southern Fried Chicken $3.50
  • Meat $2.00
  • Egg $9.00
  • ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
  • Satay steak $12.00
  • Combination $12.00
  • Kumara Fritter $1.20
  • Plain $2.20
  • Plain $2.20
  • Cheese, onion, tomato, sauce & mustard
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • SEason Wedges $4.50
  • Bacon & Egg / Steak & Egg $4.50
  • Extra Crumbs for fish $0.80
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • DABELI (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • BHEL PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SEV PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • Egg $2.00
  • Cheese $2.50
  • Ham Roll $3.50
  • Steak Black Bean Sauce
  • Pork Fu Yong $10.00
  • BBQ Pork Roll $3.50
  • Prawn Fu Yong $13.00
  • Hot Dog $1.80
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • For today's specials please see the specials board.
  • Veggie Udon $10.00
  • Spicy Seafood Don $14.00
  • Tofu Ramen $14.00
  • Tofu $2.20
  • Crispy Pork Don $14.00
  • Chicken Ramen $14.00
  • Crispy Chicken $1.30
    • Crispy chicken, avocado and mayo
  • All deep fried triangle
The Commons

The Commons

location

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099292791

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand