Address
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
The Commons in Auckland Menu
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ENTREE- gf= gluten free / gf* gluten free on request / V= vegetarian
- spelt sour dough & house whipped butter (V) $6.50
- roast beetroot & whipped goats curd with house flat bread (V) $9
- eastern style fried squid, green chilli, lime & coriander (gf) $16
- salt cod croquetas, sweet green pea & caper aioli $15
- buffalo curd, smoky egg plant, dukkah & olive oil (V) $14
- mushroom arancini, gremolata & parmesan (6 piece) (V) $18
MAINS- confit salmon, poached baby fennel, baby beetroot, parsnip dressing (gf) $29
- fish of the day (gf) $34
- half roast chicken, peas, mint, chorizo, roast baby onion, chicken jus (gf*) $26
- hay baker pork belly, celeriac puree, armagnac prunes (gf) $34
- roasted wild venison with smoked mushroom, sunchokes, red wine jus (gf) $38
- slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) $32
- New York cut savannah sirlion grain feed w/ chimchurri & salad (360g) (gf) $42
- Savannah eye fillet grass fed w/ chimchurri & salad (200g) (gf) $38
- Gnocchetti w/ marinated buffalo curd, pumpkin puree, walnuts, crispy kale, black garlic (gf v) $25
SIDES- house thick cut chips, huose mayo (gf v) $9
- Zucchini, parmesan, parsley & mint (gf v) $9
- Creamy mash (gf v) $9
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) $9
DESSERT- creme brulee, biscotti (gf*) $6
- Rhubarb cheesecake mousse with gingernut crumbs & pickled rhubarb $12
- chocolate fondant, malt ice cream, spiced crumb $12
- malva pudding 'sticky toffee' ice cream $12
- plate of locally sourced cheeses & seasonal accompaniments (gf) $20
SET MENU- Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person
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Entree
- Choose 2
- Pork fritter apple slaw, pecorino
- Duck liver pate toast, red onion jam
- Sashimi plate tuna, salmon, snapper
- Chilled pea soup salad of crab and prawn, mint
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Main
- Choose 3
- Marketfish white onion puree, chives beurre blanc
- Savannah eye fillet chimichurri
- Roast chicken breast chorizo, peas, roast baby onions, chicken jus
- Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic
- Shared sides
- Thick cut chips, house mayo
- Zucchini, parmesan, parsley, mint
- Roast butternut pumpkin salad, walnuts, spinach & goats cheese
-
Dessert
- Choose 2
- Creme brulee, biscotti
- cheescake mousse
- chocolate tart, vanilla marscapone
Nearby Sample Menus
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Creamy Chicken, Garlic & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
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Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
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Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
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Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
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Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
- Beef Hotpot $14.00
- Shrimp Cocktail $22.00
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Crayfish N/A
- Available if pre-ordered when booking
- SCOTCH FILLET STEAK $22.00
- PRAWNS $16.50
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SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
- Oyako Don $15.00
- Teriyaki Salmon Don $15.50
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ICE CREAM $5.00
- chocolate and vanilla ice cream
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DAIKOKU EMPREROR $85.00
- with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
- Vanilla Ice Cream $5.00
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OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
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C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
- 67 Chicken Fried Rice $12.00
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35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
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46 Garlic Naan $3.50
- Naan bread with touch of garlic
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23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
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32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
- Non Veg $12.00
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47 Cheese Naan $5.00
- Stuffed with a special cheese mixture
- Full $15.00
- Chicken Burger $4.95
- Battered Snapper $4.50
- Mussel Fritter $3.00
- Cheese Burger $7.00
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$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
- Prawn skewers $3.00
- 9 Pack $5.50
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$15 - TARAKIHI DEAL
- 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
- Chee Dosa $8.00
- Roti Wrap $9.00
- Cheese Roti $3.50
- Plain Rotti $2.00
- Murthappa chicken/lamb/beef $11.00
- Banan Roti $3.50
- Fish Cutlet 2pcs $3.00
- Vege Soup $7.00
- Sautéed beef mince fried rice $20.00
- Braised fish maw and sliced abalone $188.00
- Bean sprout and pork fried noodle $20.00
- Fried Beans With Garlic And Pork Mince $28.00
- sizzling venison with black pepper sauce $35.00
- -Whole $50.00
- Plain congee $4.00
- Honey BBQ pork $25.00
- Chicken/Beef/Pork $17.00
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8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
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88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
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44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
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66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
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67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
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Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
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Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
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Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
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Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
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Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
- Ham, cheese a pineapple $4.00
- Seafood $14.50
- Southern Fried Chicken $3.50
- Meat $2.00
- Egg $9.00
- ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
- Satay steak $12.00
- Combination $12.00
- Kumara Fritter $1.20
- Plain $2.20
- Plain $2.20
- Cheese, onion, tomato, sauce & mustard
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Super $7.00
- Bacon, cheese, egg, pineapple & steak
- SEason Wedges $4.50
- Bacon & Egg / Steak & Egg $4.50
- Extra Crumbs for fish $0.80
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- DABELI (2 pcs) $6.00
- FRESH PARATHA (8 pcs) $7.00
- FRESH ROTI (15 pcs) $7.00
- BHEL PURI $5.00
- PURI BAHJI ( 5 pcs puri) $7.00
- SEV PURI $5.00
- THALIPEETH (4 pcs) $7.00
- Egg $2.00
- Cheese $2.50
- Ham Roll $3.50
- Steak Black Bean Sauce
- Pork Fu Yong $10.00
- BBQ Pork Roll $3.50
- Prawn Fu Yong $13.00
- Hot Dog $1.80
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- For today's specials please see the specials board.
- Veggie Udon $10.00
- Spicy Seafood Don $14.00
- Tofu Ramen $14.00
- Tofu $2.20
- Crispy Pork Don $14.00
- Chicken Ramen $14.00
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Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- All deep fried triangle
The Commons
Phone
099292791
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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