The Commons in v/162 Mokoia Road Menu

The Commons in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Te matuku bay, waiheke island - each $5.50
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Rocket & parmesan $11.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Vege Burger $5.50
    • vege patty & cheese
  • Potato Fritter $0.70
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • With Bacon $6.60
  • Curry Roll/Spring Roll $2.20
  • With Bacon, Egg, Cheese $6.50
  • Ham, Cheese, Tomato $4.20
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Beef $12.50 $16.00 $19.50
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Potato $0.60
  • Lamb $13.50 $17.00 $20.50
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Pork $12.50 $16.00 $19.50
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • ALOO GOBI
  • CHICKEN VINDALOO
  • CHICKEN KORMA
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • GARLIC NAAN $3.00
  • LUNCH COMBO SMALL $13.50
  • LAMB SAAG
  • Wedges (with sour cream) $4.00
  • Ham $2.50
  • Cheese & Corn $3.50
  • Fish of the day $4.00
  • Vegetarian $4.00
  • Spring Roll $1.80
  • Paua Fritter $2.80
  • Kumara Chips (with sour cream) $4.50
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
  • Mussel $1.20
  • Scallop $2.00
  • Chicken on Rice $9.00
  • Satay Pork on Rice $9.90
  • Steak Fried Rice $9.00
  • Curry vegetables $8.50
  • Sausage $1.20
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • The Mini Omelette $8.00
    • A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • House baked focaccia with dipping sauces $13
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • Cumin gouda $18
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Dauphinoise potato $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Garlic Bread
  • Aged scotch fillet steak
  • Chilli battered prawns
  • FLATBREAD $4.50
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • add salmon or sujuk sausage $20.90
  • HASHBROWN (2) $5.50
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • No MSG & We Use Canola Oil Only
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Fries $6
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Steamed vegetables $6
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Citrus Salmon Mousse served with garlic croutons $16
  • Toast and jam $6.00
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • French toast with bacon maple syrup $9.00
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • Eggs
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
The Commons

The Commons

location

Address

v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

098877986

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Greek , Italian , Kiwi , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand