The Commons in v/162 Mokoia Road Menu

The Commons in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • -One for $6
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • -Three for $15
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
NZ Kebabs / Sensational Chicken (sample menu)
  • Seafood $7.00
  • Lamb
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Calamari Rings & Chips
  • Lamb
  • Chicken
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Lamb
Gem Of India (sample menu)
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Mushroom Masala $12.00
    • mushroom with onion, tomato, masala gravy
  • Yellow Dal (home style) $12.00
  • Hot-N Sour Soup Veg $5.00
  • Chicken Seekh Kebab $11.50
    • minced chicken rolled and done in tandoor
  • Any Veg Curry + Naan + Rice + Can of Drink $14.50
  • Lamb Kadhai $13.00
    • lamb with onion, tomato, and capsicum
  • Dal Makhani $12.00
    • Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
BBQ Duck Palace (sample menu)
  • F34 Beef Brisket with Tofu $18.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
  • C5 Sweet & Sour Chicken $20.00
  • S4 West Lake Beef Soup $12.00
  • R42 Beef Tomato on Rice $11.00
  • F32 Beef with Broccoli $18.00
  • F31 Szechuan Beef (Spicy) $20.00
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Natural with Lemon Wedges $3.5
Thai Lemon Takeaway (sample menu)
  • 203 SATAY SAUCE $2.50
  • Prawn $15.90
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 207 MIX SEAFOOD $5.00
  • Chicken, Beef, Pork or Tofu $13.90
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • Chicken, Beef, Pork or Tofu $13.90
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
Vevo Foodstore (sample menu)
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Minimum of 10 people
  • Dark Chocolate Brownie $50
  • French style lamb merguez sausage roll with tomato kasundi
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Serve 12-14
  • Louise Slice $46
Ebisu (sample menu)
  • Fried teriyaki tofu
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Miso soup
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Short Grain Rice* 4.00
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
The Longkeeper (sample menu)
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Punjabi Kitchen (sample menu)
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Rathgar Rd Takeaways (sample menu)
  • American Hot Dog $3.50
  • Sausage $1.20
  • Fish Cake $2.80
  • Tarakihi (Gurnard) $4.50
  • Pineapple Ring $1.00
  • Snapper (fresh) $5.00
  • Pack G $8.90
    • 12 Mussels & Chips
  • Cheese & Corn $3.50
Momo Tea (sample menu)
  • Peach Nata
  • Ginger & Spring Onion Chicken
  • Tofu And Seafood
  • Chicken Heart (5 Sticks)
  • Black Bean Sauce Beef/Chicken
  • Black Pepper Chicken Chop Noodle Soup
  • Black Pepper Beef
  • Deep Fried Squid
UP Cafe (sample menu)
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • w/ roosted mushrooms $15.50
  • spinach $2.00
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • Chefs Special
    • (check our board)
  • w/ chicken, bacon & avocado $15.50
  • tomato $2.00
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
En Izakaya & Teppanyaki (sample menu)
  • Tempura bento $ 20.00
  • Chicken bento $ 20.00
  • Tempura udon $ 15.00
  • Tempura soba $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
Greenkeeper Cafe (sample menu)
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • ¼ Roast chicken fries & salad $ 18
The Commons

The Commons

location

Address

v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

098877986

email

Email

be@themediterranean.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Greek , Italian , Kiwi , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
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