The Commons in v/162 Mokoia Road Menu

The Commons in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Garlic Bread $3.50
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Cheese Cake $3.00
  • 1.5L Drink $3.50
  • Italian Style Garlic Bread $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Cheese $3.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Fennel (20 pieces) $12.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Bruschetta with prosciutto, tomato and basil $13
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Heirloom tomatoes, strawberry, basil $10
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Gem lettuce, brioche, parmesan $8
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Freshly opened oysters on ice $4.5
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Fish & Chips $12
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bowl of Fries $7.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Yum, Choose your any two favorite flavors
  • Large size chicken & chips, 1.5L drink
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Boneless Seasoned & Spring Onion $37
  • Extra Drumstick $2.80/$3.30
  • Boneless Spring Onion Chicken $36
  • Boneless Seasoned Chicken $36
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • Beef with black bean sauce (chicken) $11.00
  • Dan Dan noodle $10.00
  • Fried green beans with mince $16.50
  • Crispy prawn with special yolk sauce $ 28.00
  • Black pepper beef (chicken) rice $11.00
  • Fried chicken with potato in the chili sauce $30.00
  • Quick-fried mutton slices with scallions $19.50
  • Sweet and sour pork with rice $11.00
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
The Commons

The Commons

location

Address

v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

098877986

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Greek , Italian , Kiwi , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand