The Commons in v/162 Mokoia Road Menu

The Commons in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • BBQ Pork Foo Yoong $11.50
  • Tomato $2.50
  • Pork $10.00
  • Chicken nuggets $0.70
  • Won Ton Soup $9.50
  • Prawn $13.00
  • Potato Fritter $0.70
  • Pineapple $2.50
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Thai prawn & ground kofta with chili caramel (GF)
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • DESSERT
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Pumpkin / Kumara $0.80
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Beef $12.50 $16.00 $19.50
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Roast pork, with steamed rice and greens $12.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Bone broth $5.00
    • by the cup
  • Jasmine rice pp $3.00
  • Teriyaki Chicken Sizzling $14.00
  • Seafood Sizzling $14.00
  • Salmon Sashimi small $9.50
  • Seafood Udon $14.00
  • Chicken Karaage Don $13.00
  • Egg Pork Katsu Don $13.50
  • Chicken Katsu Udon $15.00
  • (pan fried noodle with topping of your choice and vegetables)
  • -Full $18.00
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Papadoms (5 pcs) $3.00
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Plain white rice $3
    • White basmati rice boiled.
  • Lassi $4
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Kachumber salad $3
  • Special $10.90
  • Bacon&Egg $2.60
  • 100 Chicken nibbles $57.00
  • Chips $1.50
  • Prawn $10.90
  • Egg $2.50
  • Combination Meat $8.90
  • Pork $7.90
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • The Sweetcorn & Bacon Stack $16.50
    • Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
  • The Mediterranean Starter $13.50/$18.50
    • Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
  • The Pizza Box French Toast $13.50
    • French toast filled with berries & apples drizzled with maple syrup & thickened cream
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Teriyaki Beef $29
  • Mussels (with GAKU mayonnaise) $6
  • Takoyaki (Octopus Balls) $5
  • Oysters $15
  • Served with a free Ice cream
  • Salmon Sushi Roll $10
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Soup: chilled avocado, dill & cucumber $10
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Roasted cashews & corn $7.50
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Fish of the day –line caught fish from leigh $38
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Pork scotch with caponata, mozzarella & white beans $38
  • Steamed broccoli with almond vinaigrette $9
The Commons

The Commons

location

Address

v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

098877986

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Greek , Italian , Kiwi , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand