The Commons in v/162 Mokoia Road Menu

The Commons in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Chilli & Lemongrass Spiced Cashews $5
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • -Three for $15
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
Asian Wok (sample menu)
  • Mongolian style beef (spicy) $20.00
  • stew fried pork belly with sour cabbage in soup $20.00
  • braised beef brisket with tomato in casserole $23.00
  • Spicy beef $22.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Sizzling beef with spring onion and ginger $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
Chikos Restaurant & Cafe (sample menu)
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Carmen Jones (sample menu)
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Olives / Nuts $5.00
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
The Food Truck Garage (sample menu)
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Cafe Miko (sample menu)
  • Wedges $9.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • HOT DOGS $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Stripe Cafe (sample menu)
  • Pasta of the day
    • Please see blackboard.
  • -ham, cheese and pineapple $6.00
  • -bacon $5.10
  • All day breakfast until 3pm
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • - hollandaise $3.00
  • -cheese $5.00
  • Hot ‘special’ dish of the day
    • Please see blackboard.
La Zeppa (sample menu)
  • Green beans, cured beef, anchovy mayonnaise $6
  • Apple empanadas, crème catalan $10
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Warm olives, fennel, orange, thyme $5
  • Baked celeriac, mushroom, kale $22
  • Paella, mussels, prawns, chorizo $24
  • Pork cheek croquette, apple, radish $10
  • Mushroom medley, parsley, lemon $6
Hansan Vietnamese Restaurant (sample menu)
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • H3S
    • Additional orders (small)
  • B16
    • Barbequed Beef Skewer with Vermicelli
  • D29
    • Dried Longan with Ice
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • H3L
    • Additional orders (large)
  • S1
    • Cambodian Style Rice Noodles Soup
  • B1
    • Raw Beef Rice Noodles Soup
The Oakroom (sample menu)
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • -beef $19.00
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
Kebab Master (sample menu)
  • Small $7.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Vegetarian $11.50
  • Vegetarian Kebab $8.50
  • Vegetarian $12.50
  • Mix (Chicken & Lamb) $9.50
  • Mix (Chicken & Lamb)
  • Chicken $13.00
Victoria Sushi (sample menu)
  • Tofu don $11.00
  • Fish katsu $13.50
  • -Udon spicy $13.00
  • Chicken teriyaki $12.00
  • Beef udon $12.00
  • Pork katsu box $14.50
  • Seafood paradise(52pcs) $80.00
  • Maki assorted (32pcs) $40.00
Tree Cafe (sample menu)
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • DEEP FRIED TOFU 8 PCS $6.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • FISH BALL SOUP $5.50
  • DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
  • BEEF TENDON WITH RICE $16.00
  • SIMMERED PORK TROTTERS WITH RICE $14.50
Old Fort Bar & Eatery (sample menu)
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • V=Vegetarian
Roberts Coffee Bar (sample menu)
  • - With sauteed prawns $24.90
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
  • Mushrooms $18.90
    • creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • 2 Eggs any style $4.00
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Low Calorie Drinks (Under 5 calories per glass) $4.50
    • Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
The Commons

The Commons

location

Address

v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

098877986

email

Email

be@themediterranean.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Greek , Italian , Kiwi , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
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