The Commons in v/162 Mokoia Road Menu

The Commons in Auckland has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Le K K Bakery includes a wide range like POTATO TOP or STEAK & CHEESE. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Chinoiserie (sample menu)
  • House steamed milk buns:
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Edamame $5
    • whole steamed soy beans
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Szechuan Pepper Peanuts $5
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Northern Union (sample menu)
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Sunday
    • kids eat free
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Fat Chips w ketchup $8.50
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Silverdale $19.50/$25.50
    • pineapple ham
Tony's Lord Nelson Restaurant (sample menu)
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Cheesy garlic bread $6
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
Bolliwood Xpress (sample menu)
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Tava roti $1.50
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Fudge cake $6.00
Masu (sample menu)
  • unagi $12.90
    • freshwater eel
  • kihada maguro $12.00
    • yellowfin tuna
  • gohan $4.90
    • steamed rice with MASU seasoning
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • ika $8.30
    • squid
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • hamachi $9.30
    • kingfish
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
Tomi Ro (sample menu)
  • Aburi Salmon N/A
  • Seafood $8.90
  • Purple Salmon N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Aburi Eel N/A
  • Gyoza N/A
  • Mussel $4.90
  • Rainbow Tuna N/A
Wendy's (sample menu)
  • Bacon Cheese Burger $4.20
  • Spicy Chicken Fillet $8.10
  • French Fries
  • Salad Burger $4.60
  • 7 Pieces $12.20
  • Cheeseburger $3.10
  • 12 Pieces $9.80
  • Berry or Chocolate Parfait $5.90
VNT Bakery & Lunch Bar (sample menu)
  • Please Try Our Special Pie!!!
  • Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Potato Sausage $2.50
  • Sausage $1.50
  • Lasagne $2.50
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
Sea Cow On The Bay (sample menu)
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • French Style Mussels with Garlic Bread $17
  • Chips $4
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Green Baby Leaf Salad $6
Blue Cod Takeaways (sample menu)
  • AMERICAN HOT DOG $4.00
  • MUSSEL $1.00
  • CHIPS(400 g. precooked $2.50
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • STEAK & ONION $5.00
  • CRAB STICK $1.30
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • DEEP FRIED COOKIE $3.00
Hickory Cafe (sample menu)
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Extra egg $1.50ea
  • B - with tomato, presto and cream cheese $8.50
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
The Fish and Chip Shop (sample menu)
  • Potato Fritter $1.20
  • -4 Potato Fritters
  • FRESH Snappe $6.90
  • -2 Large Chips
  • Any 2 Burgers & Small Chips $19.50
  • -4 Sausages
  • ●SNAPPER PACK $29.5
  • ●KIDZ BOX $5.5
Monarch Cafe Bar & Grill (sample menu)
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
Handmade Burgers (sample menu)
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • -cheese $1.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • -brie $2.50
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
Tusk (sample menu)
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
The Commons

The Commons

location

Address

v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

098877986

email

Email

be@themediterranean.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Greek , Italian , Kiwi , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
v/162 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
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