The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Po Chon Chicken Wings $14
    • Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
  • BASIL (SEASONAL)
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Beef $19.50
  • Ugly Puffy Roti $3.50
  • Rice $2
  • Vegetarian $8.50 $11.50 $14.50
  • Crispy Chicken Drumstick $2.50
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Beef $12.50 $16.00 $19.50
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Lamb $13.50 $17.00 $20.50
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Thai Windows Curry see above
    • Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
  • 6 mussels, $1.00 chips, $1.20 can of drink $8.00
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Fish Cake $2.20
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Pineapple Fritter $1.00
  • Keri Juice Range $4.00
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • ●Pork
  • Sweet and sour chicken $16.00
  • Sliced soy pickle $3.00
  • Sumai $6.00/4pcs
  • Stir fried pork slices $16.00
  • -Eggplants with sweet sauce $10
  • Sunny side up $1.50
  • Prawns (shelless) $20.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Mini 8 pieces $4.50
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Salad with grilled salmon(G/F available) $12.00
  • Rice, salad, miso soup and fruits
  • hot soup
  • SOULFUL WONTON NOODLE SOUP $15.00
  • WOO MEE GORENG $15.80
  • BEN & JERRY ICE CREAM SMALL $5.80
  • CHILLI BEEF $15.80
  • TAKOYAKI $6.50
  • LITTLE KATSU $9.80
  • LEMONGRASS & GINGER $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Vegetarian fried rice * $8.90
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Chicken fried rice $9.90
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Fried Chicken Drumstick $2.50
  • Salad
    • lettuce, tomato, onion, carrot
  • Kumara $ 0.60
  • Pumpkin $ 0.60
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Eggs Benedict
  • Eggs of choice
    • Fried scrambled or poached
  • Chicken Melt with Honey mustard
  • Toasted Bagel
    • with Salmon and pesto
  • Omelets
    • Ham Mushroom with Cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Fish and chips with salad
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Chicken $7.00
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • Steamed Vegetables $5.00
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • 35. GANG SOM $18.90
    • Thai style sour and spicy prawn curry with vegetables without coconut milk
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • 3-CHEESE LOAF $2.80
  • .Mince $3.80 each
  • Cabanossi Sausage $2.60
  • .Bacon & Egg $3.80 each
  • .Steak & Kidney $3.80 each
  • .Quiche $3.90 each
  • .Potato Top Pies $4.00 each
  • .Sausage Roll $2.50 each
  • Fish Snapper& Chips $7.50
  • Served with salad, gravy and sauces of your choice
  • Quarter Chicken Meal $10.00
  • 12 packs with chips $10.00
  • Sandwiches $6.00
  • Beef
  • Large $17.00
  • Whole Chicken Meal $25.00
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand