The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
Combination Fried Noodles $9.00
Dumpling with Prawn, pork and chive/pork and cabbage $10.00
Roast Spare Rib 1kg $20.00
Hot & Spicy Beef with Veg on Rice $10.00
Stir fried egg with prawn $15.00
Yang Zhou Fried Rice $9.00
Pork chop with Zhen Jiang Sauce $16.00

Bagel & butter $5
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
Fries $8
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Floats $7.5 - $9.5
- Choose from Cherry, Root Beer or Coke

IS. Okonomiyaki $11.90
- (Japanese pancake)
4. Salmon Teriyaki Set $22.90
14. Gyu Tataki $11.90
- (Slice raw beef with Narita sauce)
1. Fresh Salmon $25.90
- With beautiful garnish
6. Vegetarian Teishoku (Vegetable lover) $26.90
- (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
2. Sushi & Tempura $20.90
- (Assorted sushi & 5pcs tempura)
21. Katsu Don $11.90
- Deep fried pork egg topping
L $59.90

-Mix $14.50
- Chicken & lamb
Baklava $3.50
Iskandar
- Served with meat,chips, garlic pita bread, fresh salad and sauces
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Lamb fillet $14.90
-Chicken samosa $5.00
-Lamb $16.00
-Falafel kebab $12.00

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
EGGS ON TOAST $14.50
- three poached eggs on toast
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Vegetarian $7.90
- 6 Rolls Salad Veges
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice

Kumara Fries $8.00
Crispy Calamari $14.90
Hot Wings $12.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Smokin' Ribs $21.90
Canterbury Steak & Egg $32.00
Smoked Chicken and Avo Salad $21.00
16 Tun Platter $28.90

Sausages & eggs breakfast $9.50
all breakfast served with small hash brown, salad and toasts
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
Bacon & eggs breakfast $9.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00

SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
Charred broccolini, sesame, soy $9.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
PIE $9.00
- Smores pie
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
PIE $9.00
- Bittersweet chocolate pecan

Gratin Dauphinois $6
French toast $14.50
- With cooked banana, bacon & maple syrup
Honey & walnut $5
Colonel $11.50
- Lemon sorbet, vodka
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Jam $5
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Crêpe des alpages $9.50
- Blueberry, whipped cream

Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Soup of the day (Cup/Bowl) $2/$5
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
All items are served with a choice of cup of soup or house salad
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese

Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
With Butter & Jam $5
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Add Lamb Merguez Sausages $6
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
Add Grilled Artichokes $8
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Warm Apple Strudel With Cream Or Yoghurt $12

Chicken Kebab $2.70
Sausage $1.00
Chicken Cranberry Pie $3.50
Lasagna $2.50
Spring Rolls $2.00
Cabanossi Sausage $2.50
Lamb & Mint Pie $3.50
Steak & Pepper $2.80

Free Range Eggs Any Style (V)(GF) $2.50 each
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Beef slider N chips $ 9.50
Extra Toast(V) $ 2.50

2x mains, 2x roll sushi, side dish, rice
Chicken katsu $7.00
Salad & rice
Ten don $12.90
Fresh salmon $9.90
50 x roll sushi $49.00
Vegetable udon $9.50
Salmon teriyaki $3.00

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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