The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • 5 x Crab Sticks
  • Combination Meat $11.00
  • Prawn $11.00
  • $1.50 Chips
  • Chicken $11.00
  • Ham Pineapple $3.50
  • 5 x Potato Fritters
  • Chicken $4.20
  • Scampi in special hot sauce $48
  • Seafood dumplings $14
  • Fried jelly $13
  • Boiled shredded tripes with chili $13
  • Lamb kebabs $1.2
  • Beef in hot and spicy sauce $16
  • Lamb or beef with vermicelli and onion $13
  • Fried vermicelli with mince $13
  • Sunday Family Buffet $35
  • Senior Citizens $27.50
  • Express Breakfast $15.00
  • Sunday $29.50
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Potato Mash (GF) (HC) $6.90
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Chips $4.50
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Chicken or Lamb Sovlaki $18.50
  • Combination $13.50
  • Lamb or Chicken Chilli Lover $14.00
  • Cajun $18.50
  • Felafel$ 12.00
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Avocado $4.00
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Mac & Cheese $7.00
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Brie & Cranberry Chicken Burger $9.90
    • Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
  • Fish with chips $4.99
  • Spicy wedges with homemade aioli $6.00
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Kumara chips with homemade aioli $4.50
  • Onions & Cheese Steak Burger $10.50
    • Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • BQ Pork S$7/M$9/L$11
  • Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
  • Lemon chicken S$7/M$9/L$11
  • Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
  • Vegetable S$5/M$7/L$9
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • 4 Pakora $2.00
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
  • Vege Pakora $0.50
  • Large Chips $5.00
  • HSP Lamb $11.00
  • HSP Mix Combination $11.50
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Polenta Chips $10.00
    • with Aioli
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Affogato with Nut Praline $10.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Bacon bbq pork avocado $4.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Smoked salmon $5.00
  • Seafood Ginger (warm) $20.50
    • Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • 4 Pieces
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Lonely Duck $19.20
    • Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • 3 Potatoes
  • 420mL Coke
  • 2 Shank Meal $18.00
  • Passion Fruit $3.00
  • Vegetarian
  • Pork
  • Small $11.00
  • Noodle $ 7.00
    • With Pork
  • Pork Stomach $ 6.00
    • With chilli
  • Pork Hock in Soy Sauce $ 6.00
  • Pork Pickled Mustard Noodle $ 7.00
  • Dried Bean Curd Salad $ 5.00
  • Fried Rice $ 9.00
    • With chicken
  • Spicy Noddle $ 6.00
  • Sour & Chilli Vermicelli $ 5.00
  • Chicken Fried Egg Noodles $7.50
  • Custard Muffin $3.00
  • Salami Salad (Large) $5.00
  • Mince Savoury $2.00
  • Chicken Avocado (Extra Large) $5.50
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Bacon, Egg, Cheese Toast $4.00
    • Bacon, Egg, Cheese, Hashbrown
  • Cheese Onion $4.00
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand