The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
-Angus fillet with wild mushroom sauce $38.00
E=Entree / M=Main
All served with salad , garnish and fries
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Apple Pie $10.00

Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-Add Satay Sauce $3.00
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
-Add Free Range Egg $2.50
Som Tom Salad $12.00
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50

Battered Fresh Snapper $6.40
Seafood Spring Roll $3.50
Steak Meal $10.40
Spicy Wedges $4.50
Plain Wedges $2.70
Battered Crabstick $1.60
Plain Sasuage $1.60
Beetroot $0.60

Samosa Chat $5.00
Garlic Daal $8.99
Fish Korma $12.99
Garlic Naan $3.00
Lamb Masala $10.99
Tandoori Chicken (Half Chicken) $9.99
Chicken Saagwala $10.99
Prawn Curry $12.99

Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Bento (Lunch Box) N/A
Stewed Kimchi $20.00
Fried Scallop $12.00
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Ton Katsu N/A
Roasted Dumpling $8.00

Chicken $8.00
Chicken $7.00
Fish $6.00
Prawns $10.00
Combination $10.00
BBQ Pork $7.50
Spring Onion $6.50
WonTon & Noodles $7.50

SEAFOOD $6.00
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
CHICKEN, BEFF OR PORK $14.00
VEGETARIAN $14.50
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce

Single Cone $2.00
5 Chicken Nuggets $2.00
1 Chicken Nibbles $0.70
8 Chicken Thigh; 3 Cup Chips $29.00
6 Chicken Nibble; 1 Cup Chips $6.00
1 Chicken Kebab $2.50
3 Chicken Thigh; 1 Cup Chips $10.00
1 Chicken Thigh; 1 Cup Chips $5.00

Taco Salads (Served in at Corn Tortilla)
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
- Flavour of the Day $6.00
Pop Corn Fried Chicken $9.50
- with house made tomato relish
- Chocolate Filling $13.00

Chicken $8.99
Chicken Pre Pie $7.50
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
Franks $8.99
Vegan Stick $4.99
Lemon Chicken Pre Pie $7.99
Lemon Chicken Manakish $8.99
- With Cream Cheese, Carrots, Garlic, Onions And Olives
Cheddar Cheese Manakish $5.99

Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
Vegetable Salad $11.00
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
Hosomaki Roll / Black rice roll $1.60
Tempura
Seaweed salad $4.00
Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
Crab Salad $7.00

SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
ONE SET OF HEN’S EGGS v gf 6.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf

Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Olive bread S $9.00 / L $13.00
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.

French toast $9
- brioche French toast, bacon, banana and maple syrup
Seafood Marinara $16
- on linguine
Hash and Eggs $8
- any style, on toast
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce

L $24.50
Mixed Salad $7.50
L $22.50
Spaghetti or Gnocchi alla Bolognese $19.50
- Famous Italian meat sauce (beef) and parmesan cheese
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
SMOKED CHICKEN
- Smoked Chicken, Mushrooms, Capsicum
M $18.50
M $22.50

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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