The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Snapper Burger $7.00
Mini Hot Dog $1.00
Sausage (Battered) $1.50
Cheese $3.00
Chips x $2
Vegetarian $4.00
Chicken $4.00
Chicken Nuggets $0.60

Deep fried Chinese pan breads $6
Chili fried egg $10
Beef & Celery dumplings $12
Fried prawns with chilli and cumin $22
Cold jelly $12
Sauteed potato, capsicum & eggplant $14
Cleaver sliced chicken noodles $11.8 / $10.8
Hot and spicy chicken gizzard $16

Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
●Choose your leaves
●Choose your sauce
Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
French Toast $8.50
- Bacon, banana + maple syrup
Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli

FISH (SNAPPER) $3.90
1 Piece of Fish of the Day
HAMBURGER $2.60
CHIPS (MIN) $2.00
3 Sausages
3 Mussels
OYSTERS $1.30
CRAYFISH

Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
Bacon Pancake Stirps $18.00
- With real maple syrup
S=Small / L=Large
Kosher Pickle $3.50
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
Fried Pickles $7.50
French fries S $6.50 / L $8.50

Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
-Salad / Egg $1.50
2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips

MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Beef short rib $28.00
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
BRISKET TACO $7.00
- Avocado, jalapeno
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)

Streaky bacon / pork sausages $5.00
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Toasted sandwich $6.00
- 2 Fillings
-Bacon, oven dried tomato, baby spinach $13.90
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
House omelette $17.90
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
The ugly bagels

Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Savoury Mince $15.00
- on toasted ciabatta
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Wedges $14.00
- w bacon & melted cheese
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Chicken Nuggets+ fries $8.50

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
For today's specials please see the specials board.
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00

Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Entree $18.00
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.

●Chicken
Combination Meat Plate SP$22.50/PM$19.50
Vegetarian SP$8.90/PM$7.90
Smoked chicken and cheese SP$8.90/PM$7.90
BBQ pork singapore noodle SP$9.50/PMP$8.50
Sweet and sour pork SP$11.50/PM$10.50
●Combination Meat
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)

Beef Noodle $8.00
North-eastern style Home-made Vermicelli $8.00
Spicy beef noodles $8.00
Triple Delicacy $10.00
Pork Belly $8.00
Beef with tomato $10.00
Beef with tomato $9.00
Won-Ton $0.50
- Spicy and sour flavoured

Stir-fried chicken with gizzards in hot pot $18.80
Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
Stir-fried pork intestines with chinese spices in hot pot $18.80
Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80
Sweet and Sour Chicken with Pineapples $16.80
Stir-fried beef with mushrooms, celery and onions $16.80
Stir-fried chicken with chinese mushrooms in hot pot $18.80

Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Octopus Balls $4.00
Chocolate Toast $4.90
Waffle with chocolate syrup & ice cream $6.00
Stir Fried Mixed vegetables $10.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Sizzling Satay Beef/chicken on rice $13.00
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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