The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Spicy Crispy Chicken Strips $12
- with golden sauce
House steamed milk buns:
Edamame $5
- whole steamed soy beans
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Prawn Crackers $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Slaw $10
- tossed in sesame dressing
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
Roti Chanai $15.00
- Fluffy pancake served with boneless chicken curry.
Chicken/Beef $22.00
Edamame [V] $6.50
- Green Japanese beans.
Chicken / Beef $12.50
Mango Prawns / Scallops [V] $26.50
- Stir fried with vegetables in sweet mango chutney.
Prawns / Mixed Seafood

Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Tom Yum Tofu $8.00
- Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables

Chicken $11.00
Prawn $13.00
Pork $11.00
Combination Seafood $16.00
Chicken, Mushroom, Prawn $9.00
Steak $5.00
Pork $10.50
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls

Tofu salad $5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Takoyaki (octopus balls) $5.5
Kelp salad $5
Miso soup $3

Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with eggs on ciabatta $12.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta

Scallop mantle $5.90
- w/ kimchi mayo
Thin tuna roll $6.90
- 8 rolls
Tempura udon $8.90
- udon noodle soup topped w/ tempura
Udon pasta $10.90
- w/ spicy and tasty mentai caviar sauce
Mango almond pudding $5.90
- smooth silky texture q/ sweet mango sauce
Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
Lobster salad $6.90
- marinated in special mayo
Hokke $13.90
- salted & grilled atka macherel

Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé

Dried Scallop & Egg Fried Rice $14.80
Egg Fried Rice $10.00
Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00

Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Pork $12.50 $16.00 $19.50
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Vegetarian $8.50 $11.50 $14.50
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Crispy Chicken Drumstick $2.50

Garlic Prawn
- Prawn, garlic, fresh tomato, seafood sauce and mozzarella cheese
Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
Family Feast $45.00
- 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
Steak, Onion & Cheese $7.50
Large on Rice $16.00
2. 3 Sausages & Chips $5.00
3. 13 Chicken Nibbles, $2 Chips $11.00
4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00

Steak & curry pie
Mince pie
Steak & pepper pie
Hokie smoked fish pie
Chicken cranberry
Bacon & egg pie
Curry spring roll
Potato top pie

Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Tomatoes $3.00
Flash fried squid, potato hash, rocket, aioli $18.50
Seasonal fruit, spiced yoghurt $15.50
Mushrooms $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Oat granola, yoghurt, seeped berries, honey $13.50
House Mince, poached eggs, ciabatta $17.50

Regular (9 inch) $18.50
Kirsten
- Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Regular (9 inch) $18.50
Large (12 inch) $24.50
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella

Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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