The Corner in 143 Picton Street, Howick Menu

Are you the owner? Manage this listing for free.

Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

SQUID, BROCCOLI WITH $11.90
COMBINATION SEAFOOD CHOW MEIN $12.90
MUSHROOM $3.00
SCALLOP CHOW MEIN $12.90
BEEF BEANSPROUTS BLACK BEANS $10.90
MEAT $3.00
FISH $9.50
CHICKEN AND SWEETCORN SOUP $5.50

Delivery Jumbo Deal $38.00
- 2 large Classics Pizza, 1 large Favourites Pizza, 1 large Chicken or Seafood Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
BBQ Bacon & Mushroom $8.00
- Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
Favourites Meal Deal $22.00
- 2 large Favourites Pizzas, any 2 large sides, choose from fries, garlic bread, onion rings, hash bites, 1.5L soft drink incl water Fee applies on delivery orders.
Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.
2 x 420ml bottles for $4 $4.00
- Choose any two 420ml bottles from the Coke Range for $4
Catering Deal 4 $100.00
- 10 Favourite Pizzas, 6 Garlic breads Fee applies on delivery orders.
Meat Lovers $9.00
- Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.

Trust the chef tapas board $58
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Cured meat board $42.5
- pickles, condiments, breads
Butter roasted kumara $9
- thyme
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish

Sweet Mango Chutney $2.50
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Tandoori Roti $2.50
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Teriyaki Chicken Roll $5.00
- 3 pieces
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Edamame 8.00
- soy beans w/ smoked sea salt

Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
We can also provide cakes by the slice! $6.00
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Banana, pecan, cinnamon & chocolate loaf $48.00
Gluten free gooey chocolate mousse cake $50.00
Seasonal fruit & almond tarts $6.50
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite

DRUMSTICKS (Southern Fried) $2.50 each
-Whole $19.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
LAMB SHANKS
- served with mashed potato, peas and gravy
Mash & Gravy $2.50/$5.00
-Large Kiwi $12.00
ROAST CHICKEN
-Small Kiwi $12.00

Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Pork Meaty soft Bone
Sweet & Sour Chicken
Corn Flakes Chicken $32.00
So Hot Chicken
Popcorn Chicken $32.00
Chicken Soup with baby octopus
Potato Pizza $26.00

Chicken / Beef / Tofu $13.90
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
Extra Cashew Nuts $2.50
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
Sticky Rice $2.00
Roti Bread $2.00
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables

Deep fried chicken with sweet chilli or teriyaki sauce $13
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Hot and spicy fish roe soup $14
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Beef ribs in korean style miso bean paste soup $14
Bbq bulgogi $17
- Marinated beef with home made sauce
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)

Wedges with sour cream or sweet chilli sauce $5.00
- With chilli beans $7.50
Sausages & eggs breakfast $9.50
Bagel with cream cheese & jam $5.50
·Toasted Sandwiches
- Any two filings
all breakfast served with small hash brown, salad and toasts
Nachos
Hot cakes with bacon & banana $12.00

Pork katsu yakisoba $13.50
Gomoku udon $12.50
- fish cake
*Vegetarian udon $12.00
Step1: rice
Step4: 1 dressing, 1 sauce
Pork katsu ramen $12.00
Seafood yakisoba $13.00
Teriyaki fish don $11.50

Jelly Noodle $10.00
Large intestine BBQ $36.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Small intestine BBQ $38.00
Crispy Rice Soup $5.00
Lunch Box (Incl Soy Stew) $8.00
Steamed Rice (incl, Soy Stew) $2.00
Rumen + Small Intestine BBQ $40.00

The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
Muesli $10
- Puz Crunch or bircher
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette

Al-tang $15
- Fish roe soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Donkasu $15
- Pork Cutlet with homemade sauce
Kimchi-jigae $15
- Kimchi paste stew
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Jokbal $35
- Pigs foot cooked with soy sauce
Hae-jang kuk $15
- Beef bone stew
Kalguksu $12
- Bowl noodle with hot seafood soup

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea