The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • Green Lip mussels 1kg scoop 29
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • -Snapper $5.50
  • Combination Meats $15.50
  • Hamburger $4.00
  • Prawn $16.50
  • -Combination Chow Mein
  • Potato Fritter $0.90
  • Vegetable $11.50
  • -Diamond Special Fried Rice
  • Lamb $11.00
  • Chicken $10.00
  • Duck $7.00
  • Chicken $10.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • Chicken $10.00
  • Prawn $12.00
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Chicken + Cashew Nut + Veges + Rice $11.00
  • $1.50 Chips
  • Beef $11.00
  • Tomato $3.00
  • Mars/Snicker/Moro/Dairy Milk $2.50
  • Steak Egg $4.50
  • Pork $9.50
  • Chicken $10.00
  • Extra sauce $0.50
    • If more than three
  • Small rice R$8.5/C$14.5
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • Mix K$10/C$15.99
  • Falafel works K$9/C$15
  • Extra tabouli $0.50
    • On the kebab
  • Lamb works K$10.5/C$15.99
  • Falafel burger B$6.50/C$12.50
  • Wedges with bacon, cheese & sour cream $8.90
  • Bacon & egg cheese burger $6.50
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Mince & cheese
  • Fettucini with bacon or smoket chicken $11.90
    • Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
  • Chicken, Prawns, Egg & Rice Noodles, Garnished with Peanuts $16.50
  • Won Ton (Each) $0.80
  • Kumara Chips $4.50
  • with Veges & White Rice
  • Chicken $15.50
  • Chicken Nuqqets (6 pcs) $5.00
  • Nasi Gorenq (Rice) $16.50
  • Oyster $1.50
  • Grilled Tomato $3.00
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Mushrooms $3.00
  • Bagel $6.00
    • with cream cheese & jam
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Roast Duck $11.00
  • Chicken Karage $13.50
  • Takoyaki $8.00
  • Crispy Roast Pork Belly $10.00
  • Beef $11.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Pork Dumpling (1 Dozen) $8.00
  • Combination Seafood $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $9.00
  • SMALL $5.00
  • 2PC. $4.60
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $9.50
  • 8PC. REG $7.90
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Bratwurst sausage (2) $5.00
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Manuka smoked bacon (2) $4.50
  • House hollandaise/herbed aioli $1.50
  • Side salad with balsamic dressing $6.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • ¼ Roast chicken fries & salad $ 18
  • Eggs on toast $ 10.5
  • Tasting Platters $ 25
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • 5 thighs + chips $17.00
  • Ham tank $2.80
  • Apple cream donut $1.30
  • Chicken and avocado roll $3.00
  • Steak $3.00
  • 8 thighs + chips $25.50
  • 12 drums + chips $25.00
  • Steak and mushroom $3.00
  • Thai sticky rice $3.50
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand