The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
-One for $6
Naan $4
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper

No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
Chicken $15.00
CHICKEN BURGER $5.00
Served with rice, tabbouleh, hommos & salad
FISH & EGG $4.50
SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw
HOUSE BURGER $10.50
- homemade patty, bacon, egg & salad
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce

(L) $50.00
1. Chicken Teriyaki $12.00
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
godeungeo-jorim $40.00
- (braised mackerel)
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
(M) $35.00
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)

Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Catherine Denewe $8.00
- Chocolate sauce
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Serge Gainsbourg $8.00
- Lemon juice
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast

-bowl of fries with garlic aioli $6.90
●Omelette with Toast
Potato Wedges
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
-Smoked Salmon, Feta, Avocado, Tomato $15.50
●Pancakes
- With:

Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Prawn masala $17.50
- Prawns marinated and cooked in zingy rich, thick and flavourful gravy
Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
-Veg $5.00
Tandoori roti $2.50
Ice cream $6.00
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander

$16
- 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
Pork $11.00
$5-D
- 1/4 Chicken; $1 Chips
50 for $33.00
Chicken Nugget (12) $7.50
Happy-B $7
- 5 Crab Stick; $1 Chips
Chicken $11.00
Chicken & Veges $12.00

Fish $5.50
Cashewnut Chicken $14.90
Serve with rice
Salt and Pepper Squid $12.90
Yu Xiang Pork $12.90
Spring Onion Lamb $13.90
Beef $11.90
Egg & Pork

Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50
Shanghai Fried Rice Cake $11.50
Double Cooked Pork Belly On Rice $11.50
Ma Po Tofu on Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50

Fish Chasers $15.00
Raita $3.00
Mango Achar $3.00
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Kids Meal - 5PCS Fish Bites & Chips $6.00
Puri $2.00

My Lovely Nest
- Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
-Chicken noodles topped with seafood $23.90
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Tom Kha Goong $9.90
- Prawns in coconut galangal
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
All Entree Dishes are Also Available as Main Course Dishes

Kiwi-ana- Bacon, hash browns $17.50
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
The Bays- Smoked Atlantic salmon,hash browns $19.50
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles

Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
New Zealand asparagus, serrano ham, parmigiano $9.95
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

Chicken katsu bento $16.00
Chicken katsu udon $13.00
Vegeterian udon $11.00
Chicken udon $13.00
Salmon teriyaki bento $18.00
Chicken teriyaki bento $16.00
Ramen $11.00
- spicy nooldes
50 pcs roll $50.00
- Mixed

Sauce $0.50
BBQ Nibbles $10.00
Slt sandwich & wedges $14.00
- Steak, lettuce, tomato, eqq & cheese candwich
Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich
Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
Bacon & egg on Toast $13.00
- select style of egg & white or grain toast
Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
Wedges $6.50

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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