The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

- With Tartare Sauce Vegetarian Burger
Ham $14.00
Chicken Nuggets(l/2 dz.) $5.00
Plain $11.50
Steak $14.00
-Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
Ham / Bacon $4.00
-(On White Rice - $1 extra)

Chocolate fudge cake $6.50
Indian dips platter $7.00
- Selection of some of the above
-Full $18.00
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
-Half $10.00
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Chicken jalfrezi $15.00
- Chicken cooked with vegetables

Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
Pickled (50ml) / Papad (Each) $1.00
2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
Plain Khichdi (500ml) $3.00
Veg Biryani + Raita $9.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50

Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Gluten Free
- Cumin and Feta Potato Cake $4.00
- Turkish
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit

●Garnish of the day
- The perfect seasonal touch to top off your bowl
-Lobster salad $2.00
-Signature shoyu
-Surimi crab salad
-Japanese pickles
-Gochujang
-Pickled ginger
-Seasonal special

-250g $29.50
Scoch fillet $32.50
- 250g
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
-House salad
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli

This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
Onions / bacon $3.00
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.

S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
Mushroom
Avocado
Munaka bacon
Tomato
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Grilled Chicken
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo

Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens

Potato chips $5.00
Crispy pork chop on rice with vegetables $12.50
Japanese teriyaki chicken on rice $13.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Cumin flavoured lamb on rice $14.00
Ham and egg noodle soup $8.00
Fried pork rib $9.50
Chicken caesar salad $12.50

SL6 Crispy Chicken Salad $12.50
Tofu/Chicken/Beef/Pork $11.00
E1 Vegetarian Spring Roll (5) $6.00
C8 Rama Curry (Red Curry with Peanut Sauce)
Tofu / Chicken / Beef / Pork $11.50
E5 Butterfly Prawn (5) $6.00
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00

LARGE $15.00
LARGE $9.00
MEDIUM $11.00
BEEF
MASH POTATO GRAVY
MEDIUM $7.00
MEDIUM $11.00
SMALL $6.00

SUN $3.50 / Roll
- Crab & California
MON $3.50 / Roll
- Salmon Day
TUE $3.50 / Roll
- Tuna Day
THUR $3.50 / Roll
- Prawn Day
Tempura Udon $10.90
Chicken Katsu Rice $10.90
Beef Rice Bowl $10.90
FRI $3.50 / Roll
- Black Rice Day

Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
-With BBQ pork slices $11.90
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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