The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

N° 4 $8.00
- 2 fish, 2 hot dogs, $2 chips
Combination meat $11.50
J $40.00
- Roast pork fried rice and sweet and sour pork and chicken chow mein
Steak $11.50
Combination roast meat
Sausage $1.20
Pork $10.00
wonton $11.50

Grilled black pudding / Crispy fried potatoes $4.50
Eggs benedict on english muffins (GFA)
-Banana, berries, creme fraiche & maple (V) $14.50
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Extra hollandaise $2.00
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
-Free range bacon / Smoked pork sausage $.500

-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Add Vanilla Ice Cream $5.00
-Add Seasonal Fruit $5.00
-With Free range bacon & spinach $18.00
Eggs Benedict (GFO)
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
GFO = Gluten Free Option / V= Vegetarian

Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.

E4 Fish Tikkas $19.50
C9 Chicken Masala
All curries can be made according to requested taste
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
L3 Lamb Kadhai/Beef
Peshwari Naan $5.00
Any Kebab with fries $14.00
K8 Mixed Kebab

Almond Croissant $4.00
Chocolate Almond Croissant $4.50
Fruit Danish w Custard / Chocolate Danish $3.50
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
Croissant with Butter & Preserves / Spreads $4.00
Sesame / Poppy Seeds Bagel
with home made Pork Sausage $13.00
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin

Rice $3.00
Non-vegetarian $9.90
Aloo paratha / Gobi paratha / Paneer paratha $5.00
Roti $0.99
Roasted veges $5.00
-Dal tadka
-Kadai paneer
-Chef's special

THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
Eggs $1.50
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
Bread $3.00
Hashbrown $3.00
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing

Cha dol bak yi $19
- Sliced marbled beef
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Galbi $22
- Marinated / non marinated beef rib (2pc)
Hot ard spicy fried squid $13
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Buck wheat ncocle in iced broth $13
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)

Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Contact us for gluten free options
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Macarons $2.90 each
Banana or Lemon Loaf $55.00
Flan $65.00
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach

Steak and Cheese Pie $3.00
Pork Mince Pastry $3.00
Chicken Pie $3.00
7 - Chicken Drumsticks $1.80
9 - Potato Wedges $2.00
3 - Lasagne $2.50
Sausage Roll $1.20
Steak and Curry Pie $3.00

Sausage roll $1.80
Long lamington $4.00
Steak & cheese $2.30
-with cream $1.80
Hot dog $1.80
Apple slice $1.40
Pizza $2.00
Bacon and egg $2.00

One large value range, one large favorite, and 2 sides $25.00
SPICY SHRIMP $12.90/$16.90
- tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
HALF N HALF EXTRA $1.00
VEGE SUPREME $9.90/$12.90
- Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
PERI-PERI VEGE $9.90/$12.90
- Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
CHIPS $3.99
MEAT LOVERS $12.90/$16.90
- tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl

A01 N/A
- Deep Fried Vietnamese Spring Roll
S03 N/A
- Combination Seafood & Meat Fine Egg Noodles Soup
D24 N/A
- Sticky Rice & White Bean with Coconut
B20 N/A
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
S11 N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice
B09 N/A
- Curry Beef Stew with Steam Rice
D31 N/A
- Taro & Sticky Rice with Coconut Cream
B02 N/A
- Raw & Cooked Beef Rice Noodles Soup

Beer Battered Snapper $5.50
Large $17.00
Large $19.00
Whole Chicken Meal $25.00
Fish & Chips $5.50
Medium $14.00
Beef $8.00
Lamb $8.50

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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