The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

B & E ROLL $4.00
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
BACON $6.60
EGG $5.80
SEADOG $5.60
- Crabstick, cheese, onion
CRABSTICK $2.60
HAWAIIAN $5.50
+ sour cream $5.80

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Small $14.00
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Garlic Bread $4.50
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Small $8.00
Scotch Fillet $24.00
- Served with Garlic Butter

Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
Eggs poached 2 $5.00
Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
Cheese Board $23.00
- 2 types for two person
House smoked salmon $6.00
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Cheese Board $28.00
- 4 types for two person

Batter Sausage $1.20
Steak Egg Cheese Burger $4.80
Cheese Burger $3.50
Bacon Egg Toasted $3.50
2 FISH
Fish Burger $3.80
$6 CHIPS
2 FISH

Spicy pork on dry noodle $9.80
Salty Fish Fillet $24.80
Sweet and sour pork chop on rice $10.00
Fried Sheng-Jian pork buns $9.00/$8.00
Noodle soup with mixed vegetables $9.80
Spicy Prawns $21.80
Kong-Pao Chicken $15.80
Spicy chicken noodle soup/Dry noodle $9.80

Satay Sauce $3.00
SWEET AND SOUR Chicken or pork or beef $14.50
RED CURRY prawns $16.50
TOM YUM CHICKEN $7.50
- spicy chicken soup with lime juice mushrooms and Thai herbs
RUANG THONG EGG NOODLES $15.00
- stir fried egg noodles with chicken or pork or beef egg and vegetables
THAI FRIED RICE Vegetarian with tofu $12.00
GARLIC AND PEPPER Seafood $15.00
HOT-BASIL vegetarian with tofu $12.00

Pepper Sauce $5.00
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream

Mussel fritters $ 2.20
Sea dog $ 3.20
Chips (minimum) $ 2.00
With soft egg noodles
Chicken $ 11.90
Bami goreng (noodle) $ 11.50
Vegetables $ 8.90
Chicken $ 9.90

Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Garlic Naan $2.00
Plain Rice $2.00
Keema Naan $3.00
Pratha $2.50
Mixed Pickles $2.00
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum

-Spinach & cheese (V)
-Steak
-Apple
Sausage roll
-Mince
Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
-Steak & mushroom
●Fruit pies $3.90

Kofta $8.50
Kofta salad $8.50
Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
Chicken $7.50
Lamb $9.00
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Chicken $8.50
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt

GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
MULTI-GRAIN OR WHITE BREAD
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
BLT $8.00
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
BACON & EGGS WITH TOAST $11.50
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE

Onion Rings $8
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Hand Cut Fries $7
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing

Full Menu available from Midday to 8 pm - Sunday to Saturday
Fries $5.00
Fries $5.00
4 fillings $6.00
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Duck-fat whipped Potato Mash(GF) $3.85
All dishes are designed for two people.
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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