The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

ONION MASALA DOSA $10.50
DAL MAKHANI $8.50
RAJMA CHAWAL $10.50
ALOO TIKKI CHAAT $7.80
MASALA DOSA $9.00
EXTRA SAMBHAR BOWL $2.50
KADHI CHAWAL $10.50
MATKA KULFI & FALUDA $6.50

STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
MINCE AND CURRY $4.80/$14.00
SAUSAGE ROLLS $3.00
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND CHEESE $5.00/$14.50
MINCE $4.50/$12.00

Pineapple Fritter $1.80
Ham and Tomato $3.80
Seadogs with cheese, tartare sauce crabstick $4.50
Fishcakes $2.80
Sausages $1.70
Cheese and Corn $3.50
-or 6 for $5.00
Corn Fritters $2.80

Combo Sushi Plate $20.00
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
Salmon Nigiri $6.00
- Sushi. 3 pcs
Large Sashimi Plate $50.00
-Chicken or Spicy Pork or Fish $11.00
Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
Eel Teriyaki Lunch Box $25.00
Party Pack $50.00
- 45 pcs of nigiri & roll sushi

-Half $10.00
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Chicken Jalfkezi $13.00
- Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
-Full $18.00
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Butter Naan $2.50
- leavened bread from refined flour
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour

Steak $10.50
Seafood $13.00
Potato Fritter $0.50
Chicken & Onion $3.50
Banana Fritter $1.50
Prawn/Squid $12.00
Seafood $13.50
6x Chicken wings $9.00

THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
TOASTED UGLY BAGEL
W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES

Saturday-cajun chicken sm $6 / lg $8
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Wednesday-falafel sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Friday-roast beef sm $6 / lg $8

Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood

German Buns $1.50
Panikeke 5 For $1.00
Povi Masima / Salted Beef $4.00
Pai Fala N/A
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Rice $3/$5/$6
- Small / Medium / Large
Pai Penu $3.00
Oka / Raw Fish $5.00

T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
C5 Chicken Fried Rice $9.50
- Fresh chicken and crispy vegetables tossed with fried rice
C8 Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken and fresh vegetables in our special Malaysian style seafood sauce
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
S34 Honey King Prawn Fried Rice $13.50
- Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
C14 Sambal Chicken Noodles $9.90
- Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
CB42 Combination Fried Rice $11.50
- BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
S33 King Prawn Fried Rice $13.50
- Delicious King Prawns tossed with fresh vegetables and fried rice

Sichuan sausages $16
Sichuan Bacon $26
Sichuan prawns $27
Chicken with veg $18
Gold prawns meat balls $30
Tearing beef $10
Cucumber $8
Sweet & Sour prawns $29

(L) $45.00
(M) $30.00
Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
Fried rice shrimp w/ vegetable $13.00
Noodle w/ black bean sauce (seafood) $13.00
(L) $45.00
Stir-fried assorted seafood w/ vegetable
Deep-fried (sticky rice dough) w/ sweet & sour sauce

House toasted muesli $9.50
- With fruit and greek yoghurt
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Porridge $9.50
- Served with wild berry and apple compote
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-with bacon $13.50

Hotdog $2.20
Siu Mai $2.70
Bacon & Egg Muffin $3.80
Chips $2.50
Mussels $1.20
Spring Roll & Curry Roll $2.40
Croissant $4.50
Mousetrap $3.00

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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