The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Add 200g of King Crab Legs 30
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Steamed jasmine rice 3
a mixture of a Diamond shell, Moonshell & Tuatara's
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing

Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Minimum Four People $60.00 per person
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom

Tandoori Chicken Whole Leg $6.00/pcs
Single lamb biryani $13.00
Double Ka Meetha/Kheer Small $3.00
Aloo Mathi $13.00
Mango/Plain Lassi $5.00
Paneer Tikka Masala $13.00
Chicken Fry (dry) $13.00
Poppadum $0.50 each

18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
5 Crispy Chicken Wings $5
- Cdhn Ga Chien
23 Spring Roll Vermicelli $12
- Bun Cha Gio
11 Vietnamese Pork Ball Noodle Soup $12
- Bun Moe
14 Beef Salad $12
- Goi Bo
9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi

SCALLOP $2.00
MUSSEL $1.00
$1.50 chips
TARAKIHI BURGER $6.50
2 squid rings
2 fish
HOT DOG $2.00
TARAKIHI $4.50

Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Sauteed portobello mushrooms on toast $12.00
-Add haloumi/chicken $4.00
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta

Falafel kebab $10.50
Chicken works $12.00
Mixed $7.50
Lamb with Rice $7.00
Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
Mezze $11.00
Mix on rice, with salad $13.50
Lamb Combo $15.50

Sweet & Sour Pork $18.00
Curry Lamb $20.00
Sweet & Sauce Prawn $30.00
Curry Mixed Vegetable $16.00
Chicken Chop on Rice $10.50
Curry Fish Collar/Fish Fillet
Thai Style Pork $18.00
Roti Canai with Curry Chicken $10.50

CURRY COMBO CHICKEN $16.50
LUNCH COMBO SMALL $13.50
VEG KORMA
VEGETARIAN BIRYANI $10.00
CHICKEN BIRYANI $13.00
CHANA MASALA
MUTTON BIRYANI $14.00
MATER PANNER

Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Pork Bun / Pork with Veg Bun $1.20
Marinated Egg $1.00
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Traditional Chinese Corned Beef Slices $10.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside

Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Ask about the daily specials
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Insalata mista $9.00
- Mixed salad of roast vegetables
Antipasto of the day
- Always changing, always good
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Tiramisu $12.00
- Italy's favorite dessert

Chicken Fillet Salad $13.90
- Tasty grilled chicken served with salad and tabbouleh
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad

Wedges with Bacon and cheese
Toasted Bagel
- with Salmon and pesto
Fish and chips with salad
Ploughman's Plate
Chicken Melt with Honey mustard
Toasted Bagel
- with cream cheese and Jam
Grilled Fruit on French Toast with Maple syrup
Works Burger and fries

Souvlaki Chicken L $10.50/Mini $8.00
Meze for one L $9.50
Garlic & Yoghurt N/A
Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
Chicken on Rice L $12.00/Mini $9.50
Falafel on Rice L $11.50/Mini $9.00
Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad

Avocado, Egg $1.60
Salmon, Tuna, Chicken, Avocado
Teriyaki Chicken
Chicken Katsu, Salmon, Prawn $1.80
BBQ Eel, Fish Tempura $2.50
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Prawn Tempura
Prawn Tempura $2.20

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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