The Corner in 143 Picton Street, Howick Menu

 SMALL PLATES

• Chunky Polenta Chips $10.5
  • with truffle aioli
• Loaded Wedges $14.5
  • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
• Sriracha Chicken Bites $14.5
  • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
• BBQ Pulled Pork Slider $6.5 each
  • with Red Cabbage & Apple Slaw
• Bread & Dips $13.5
  • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
• Cajun Shrimp Taco $6.9 each
  • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
• Fries $7.9
  • Fries with Aioli & Chilli Jam
• Garlic Pretzel Bread $11.5
  • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
• Gourmet Fries $8.9
  • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
• Mussels of the Day $10.9
  • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
• Salt & Pepper Squid $15.5
  • with Aioli & Grilled Lemon
• Scallops of the Day $18.9
  • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
• Cauliflower Bites $13.9
  • with truffle aioli

 SPECIALS

• Panko Crumbed Goats Cheese Balls N/A
  • with honey & toasted almonds
• Asian Lettuce Cups N/A
  • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
• Beetroot Cured Salmon N/A
  • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
• Braised Lamb Shoulder Croquette N/A
  • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
• Kingfish Sashimi N/A
  • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
• Mini Boerewors Hotdogs N/A
  • with sauerkraut, aioli and classic hotdog mustard
• Moroccan Crusted Lamb Cutlets N/A
  • with smashed peas & mint yoghurt
• Panko Crumbed Chicken Livers N/A
  • with thyme roasted mushrooms, parsnip puree & red wine jus
• Porter Braised Beef Short Rib Mini Yorkshires N/A
  • with horseradish whip
• Smoked Kingfish & Salmon Chowder N/A
  • with steamed mussels, pan seared scallop & a whole tiger prawn
• Venison Fillet "Wellington" N/A
  • with mushroom duxelle, truffle pomme puree & red wine venison jus
• Whole Yellow Bellied Flounder N/A
  • with green olive, semi-dried tomato & onion salsa
• 62.5 Degree Scotch Egg N/A
  • with chunky piccalilli & capsicum jam
• Seared Venison Carpaccio N/A
  • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
• Cured Salmon Gravlax N/A
  • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
• Candied NZ Yams N/A
  • with pickled apple & kumara chips
• Smoked Baby Beet Salad N/A
  • with whipped feta, salted orange marmalade & pistachio crumb
• Chipotle Braised Pork Belly N/A
  • with white bean puree & five bean chilli & corn salsa
• Mulled Wine Roasted Plums N/A
  • with blue cheese mousse & toasted walnuts
• Not Fish & Chips N/A
  • pan seared snapper with duck fat roasted potatoes & crushed minted peas
• Pork & Prawn Tortellini Dumplings N/A
  • with wilted asian greens & pickled ginger dipping sauce
• Quinoa, Corn & Black Bean Quesadillas N/A
  • with burnt onion crema
• Sesame Crusted Tuna Loin N/A
  • with miso pumpkin puree & pickled courgette slaw
• Sous Vide Lamb Sirloin N/A
  • with minted pea puree, mint yoghurt & balsamic glazed strawberries
• Sticky Asain Pork Ribs N/A
  • with kumara chips, spring onion & sesame seeds
• Sticky Asian Braised Ox-Tail N/A
  • with parsnip puree, smoked baby beets & grilled brussel sprouts
• Temura Smoked Eel N/A
  • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
• Tuna Tartare N/A
  • with melba toast & crumbed egg yolk
• Warm Kingfish Sashimi N/A
  • with tomato bisque, pasta pearls, salmon caviar & truffle oil
• Braised Rabbit Leg Croquettes N/A
  • with spring pea puree, pickled radishes, carrots & olive soil
• Butternut 5 Ways N/A
  • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
• Coffee & Cocoa Rubbed Venison Carpaccio N/A
  • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
• Lamb Albondigas N/A
  • with red pepper & chorizo sauce and homemade tortilla chips
• Mexican Street Corn N/A
  • with feta, lime, coriander & chorizo crumb
• Moroccan Lamb Sliders N/A
  • with whipped feta tzatziki
• Scallop & Tuna Cerviche N/A
  • with cucumber, orange segments and lemon & chive vinegarette
• Beer Battered Bluff Oysters N/A
  • with bloody mary shots
• In-House Beetroot Cured Salmon N/A
  • with horseradish roasted beetroot & goats cheese dressing
• Smoked Chicken Salad N/A
  • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
• Three Little Birds N/A
  • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
• Not a Fish Pie N/A
  • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
• Crumbed Lambs Brains N/A
  • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
• Red Roasted Monkfish N/A
  • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
• Winter Lamb Salad N/A
  • with Carrots, Puy Lentils, Feta, Lemon & Thyme
• Argentinian Bbq Flat Iron Steak N/A
  • with Chimichurri & Fried Green Banana Chips
• Panko Crumbed Pork Cutlet N/A
  • with Pickled Pineapple & Red Pepper Chilli Sauce
• Eye Fillet Beef Takaki N/A
  • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
• Mongolian Braised Beef Dumplings N/A
  • with Wilted Greens and Dipping Sauce
• Oregano & Mead Wine Slow Roasted Goats Leg N/A
  • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
• Roasted Bone Marrow N/A
  • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
• Smoked Pork Tenderloin $17
  • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

 KIDS

• Mini Hamburger $10
  • beef pattie, lettuce & aioli
• Fish Fingers $10
  • golden fried fish fingers with lemon & aioli
• Chicken Nuggets $10
  • golden fried chicken nugget with aioli
• Salt & Pepper Squid $10
  • with lemon & aioli
• Shrimp Soft Taco $10
  • fried shrimp, tomato corn salsa & aioli
• Steamed Mussels $10
  • garlic & herb steamed mussels

 SWEETS

• Chocolate Sundae $7.5
  • chocolate ice cream, chocolate sprinkles & chocolate sauce
• Vanilla & Strawberry Sundae $7.5
  • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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