The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
Steak toast $3.00
B special $4.50
- 6 chicken nibbles & chips
A special $4.50
- 6 chicken, nuggets & chips
Special c $10.00
- 2 hamburgers, 2 fish
Steak & onion toast $3.50
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)
Paua fritter $2.50

- Malaysian Curry Chicken
47 Hot Basil(C/B/PK)/P $13.50/ $16.50
19 Glutinous Rice with Chicken & Mushroom $4.80
52 Honey Lemon Sauce (C/(P/F)) $15.50/ $18.50
- Roti x4
For 8 (B) $128.00
37 Chicken Fried Rice $13.50
For 4 (B) $68.00

Sweet mango chutney $ 2
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Mixed leaf salad / onion salad $ 4
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.

Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
Yakisoba 10.90
- stir fried egg noodle with tasty Japanese sauce
Salmon Sashimi $9.90
- finest 6 pieces
Okonomiyaki $10.90
- Japanese Osaka style pancake
Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
SET 1
Thin Tuna Roll $6.90
- 8 rolls
Edamame $5.90
- soybeans in pods

You’re A Eggs $13.00
- eggs any style on your choice of bread
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add bacon $ 5.00
Halloumi $5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough

Seafood $15.00
Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
Cashew Nuts / White Rice $3.50
Fish (Tarakihi/Hoki) $3.30
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips

Kumara Chunks $8
Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
Teriyaki Chicken Sesame Roll
Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant
Fried Takoyaki Octopus balls (9pc)
Sushi Rolls $15
Chicken Karaage & Mayo
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns

Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
●Pizza
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Calamari Served with Salad $19.99
Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
●Gourmet pizza

Wedges $4.99
Adana (Beef) Wrap $11.50
Mix $10.99
- chicken & lamb mixed on salad
Hot Dog Stick $1.80
Soy Roll $3.99
Hummus/Cheese/Falafel $1.00
Fish Wrap $9.50
Hummus Dip $4.99

Smoked Salmon $5.50
Beef Burger $15.50
Vero Breakfast $17.00
Mediterranean Eggs with Bacon $15.50
The Works $14.50
Homemade hashbrown / Bacon / Sausages $4.50
Lamb Cutlet Salad $19.50
Fruit Salad Bowl $12.50

Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Prawns Tom Yum (hot) $7.50
- The most popular Thai hot and sour soup with King Prawns
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Chicken, Beef, Pork

Steak eggs chips $16.00
Wedges $6.50
Chicken salad $8.50
-Salmon $15.00
Eggs Benedict
Cheese pineapple $4.20
Eggs on toast $6.00
We do homemade burgers and toast sandwiches

Sausage roll $2.50
Steak & kidney $4.30
Steak & bacon $4.30
Savoury $2.00
Steak & curry $4.30
Steak & mushroom $4.30
Steak $4.30
Toasted Sandwiches $4.30

Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Gado Gado $11.00
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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