The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

HOTDOG $1.50
MUSSEL (BATTERED) 3 FOR $2.00
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
CHIPS $2.00
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
MUSSEL $1.00
CRAB STICK $1.00
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)

Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
P=Prawns
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

Spicy stir-fried chicken with rice $15.00
Seafood and green onion pancake $18.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Fried yellow croaker with rice $25.00
Marinated beef soup in hot stone bowl with rice $15.00
Soy sauce marinated crab with rice $25.00
Deep fried pork cutlet with rice $15.00
Kimchi vegetable and pork stew with rice $15.00

Beetroot $.50
Pineapple $1.00
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
Gluten free bun $1.50
Tasty cheese $1.50
Chicken tenders(per tender) $2.00

Wedges $8.50
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Gluten Free Bun $2.50
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Native Kumara Chips $7.50

Curry Chicken Rice $10.80
Loh Mee $11.80
Bbq Pork & Wonton Noodle Soup $9.80
Bbq Pork & Wonton Noodles $10.80
Claypot Crispy Noodles $11.80
Singapore Fried Rice Noodles $10.80
Hainam Chicken Rice $10.80
Lam Mee $11.80

Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
Stripped Salted Steamed Chicken (Half $13) $25
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00

Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Fried Chicken $30.00
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Gamjatang $14.00
- Pork backbone soup
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Chicken tuk $14.50
- BBQ chicken with rice
Kimchijeon $20.00
- Korean pancake made with chopped kimchi

Steak, Salad n Chips $14.90
-Combo $9.90
- Burger, Soft Drink, Chips
Kiwi Breakfast / Eggs Benedict $11.90
-Bacon & Egg $5.00
Big Breakfast $12.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Bacon, Eggs & Beans $13.90

Onion Rings (V) $9
- With chipotle sauce
Gluten free base $ 2
Salt and Pepper Squid $12
- With aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Add smoked chicken $ 4
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll

KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Gluten Free Bread $2.50
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
House-baked Toasted Bread $1.50
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread

Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Crumbed Chicken Breast $10
- with fries and tomato sauce
French toast $9
- brioche French toast, bacon, banana and maple syrup
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Free Range Eggs $10
- any style, on your choice of toast

FRESH Salt & Pepper Squid $13.50
- full box
Pineapple Fritte $1.20
-4 Fish Of The Day
Crabstick $1.30
FRESH Tarakihi or Gurnard $5.50
-Hot Dog & Chips OR
Mussel $1.30
FRESH Panko Crumbed Squid $7.50
- half a box

Unshelled king prawns with seasonal vegetables $19.00
Fresh squid in black bean sauce $18.00
Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
Deep fried pork steak cutlet $16.00
Mini spring roll(1/2 dozen) $3.50
Rice Noodle with Combination Meat and Veges $14.00
Fried beef with seasonal vegetable $15.00
Fish & Sweet corn on rice $10.50

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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