The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
Tea & Coffee
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper

Harumaki $5.50
Yaruki Salad $15.00
Chicken Teri & Karage Set $23.90
Chicken / Fish Teri Bento $15.90
Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Prawn Teppanyaki $26.90
Banana Tempura Ice Cream $6.50
Japanese Dinner Bento $28.90

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Bacon $19
Streaky bacon $4.00
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
-Add egg (V) $18
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce

Roti bread (one piece) $4.00
8 vege mini spring rolls with sweet chilli sauce $10.00
4 satay chicken sticks $14.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Beef rendang (dry red curry beef & potatoes) $26.00
Steamed vegetables $10.00

Tender pork belly $12
- tamarind scent & pork floss.
Tender lamb & sorrel crispy dumplings $12
Olives & chat masala wafers $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Danbo $42.00
- firm mild cheddar
-Blue $42.00
- sharp soft cream
Canter Valley duck patĕ & crostini $12

Chips med $2.00
4 Chicken Thighs & Chips $14.00
4 $10.00
- 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
2 Chicken Thighs & Chips $7.00
B $15.00
- 3 fish, 3 hot dogs, 3 spring roll, $3.00 chips
3 $13.90
- 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
Egg $2.50
C $18.00
- 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips

3 Fillings $8
- Choose from:
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Meals $9.50
Salmon Salad $15
Curley Fries $6
- With Aioli
Bacon Lettuce Tomato Sandwich $16
- With fries
The Burger Deal
- with 4 prime beef burgers
Salad

Falafel On Rice (4 * Pieces) $12.90
Special Chicken Burger (Fried Chicken Filet ) $12.00
Classic Burger $ 8.90
Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
Lamb Souvlaki (Hot & Spicy) $11.90
Mix On Chips $13.90
Chicken $3.50
Chicken Satay On Rice $13.90

12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Beef / Chicken (hot) with Rice $12.00
Whole Deep Fried Chicken $18.00
Seafood $13.80
16 Half Deep Fried Chicken with rice $12.00
Lamb with Rice $13.00

Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
Big Prawn $13.00
- Mushroom, roasted capsicum, prawns with mustard dressing.
Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
Add: Chicken $5.00

Ham $2.80
Donuts $10
Banana Fritter $1.20
Chicken (Piece) $2.50
Squid Ring $0.60
Chips $2.00
Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
Cheese Onion Ball $1.50

Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Octopus $22.00
- grilled octopus, thyme, taramasalata
Knefe $12.00
- sweet cheese, orange blossom, basil
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette

mix of vege, seafood, beef with mustard M($28)/L($38)
S= small, M= medium, L= large
vege and seafood soup with noodle R($13)/L($15)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
beef with spicy and sweet sauce S($20)/M($28)/L($36)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
deep fried of beef/pork/chicken with thick sweet sauce $34.00
stir fried of shrimp and vege with rice R($15)/L($17)

-spinach, mushroom & feta
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
-roast balsamic field mushroom $12.00
-smoked salmon, tomatoes, cream cheese & capers $13.50
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto

Porridge $12
- Served with banana and maple syrup
Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Fries (Small/ Large) $5/$8.5
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Mushroom/ Tomato/ Avocado/ Spinach $4
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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