The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • - Milk Ice Cream
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 9 Salmon Nigiri (8pcs) $23.00
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 16 Grilled Mussels (4 pc) $10.00
    • Grilled mussels with special sauce
  • 4 Chicken Karage (6pc) $8.00
    • Deep fried chicken drizzled with strawberry sauce
  • 30 Crunch Roll $19.50
    • Prawn tempura, avocado, topped with fine potato threads
  • 61 Tuna Tataki $35.50
    • Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
  • Rice and miso soup
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Fish (Tarakihi/Hoki) $3.30
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
  • Chicken $12.00
  • Meat $4.00
  • G1 $8.80
    • 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
  • Prawn / Combination $12.50
  • Sweet & Sour pork $13.50
  • SPECIAL CHOW MEIN $15.00
    • with prawns chicken roast pork steak cashew nuts veges
  • Fish cakes $2.50
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Won Ton Noodles Soup $12.00
  • Beef & Ginger & Pineapple $13.50
  • Steak Fu Yoong $13.50
  • Vegetarian Delight $12.50
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • Standard $13.00
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • PRAWN DUMPLINGS $5.50
  • COKE & COKE ZERO PREMIUM $4.80
  • BEEF AND GREENS $15.80
  • EDAMAME $5.50
  • RICE BALLS $6.50
  • SATAY VEGETABLE $12.80
  • KATSU CHICKEN DONBURI $15.80
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Spaghetti bolognese $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fish' n chips salad n tartare $24.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fish 'n' chips $15.00
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Mixed Greens $6.50
  • Beef Banh-mi Rotti $17
  • Roasted Spuds $4
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Veggie $15
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Cream and maple syrup $6.50
  • -Bacon $13.90
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Chips $10.90
    • With deep-fried fish fillets.
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Squid Slices $8.8
  • Cucumber With Vinegar Garlic $6.8
  • Grilled Flounder $6.8
  • Mushroom Balls $5.8
  • Masonry Clam
  • Luncheon Meat $5.8
  • Gluten $4.8
  • Preserved Egg With Tofu $6.8
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • Eggs
  • Fruit salad with nature yogurt $7.50
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • Bacon & Egg Muffin $2.70
  • Steak $2.30
  • Bacon & Egg Quiche $2.80
  • Bacon & Cheese Roll $1.00
  • Mince & Cheese $2.60
  • Mince Savouries $0.90
  • Steak & Cheese $2.60
  • Mince Potato Top $2.70
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand