The Corner in 143 Picton Street, Howick Menu

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Chunky Polenta Chips $10.5
- with truffle aioli
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Fries $7.9
- Fries with Aioli & Chilli Jam
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Cauliflower Bites $13.9
- with truffle aioli

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Candied NZ Yams N/A
- with pickled apple & kumara chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Beer Battered Bluff Oysters N/A
- with bloody mary shots
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Mini Hamburger $10
- beef pattie, lettuce & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Salt & Pepper Squid $10
- with lemon & aioli
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Steamed Mussels $10
- garlic & herb steamed mussels

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

-Egg fu yong
Combination meat $11.50
I $30.00
- roast pork fried rice, sweet and sour pork
Vegetables $9.00
G $40.00
- Roast pork fried rice, sweet and sour pork and egg fu yong
BBQ pork $10.00
Roast pork $32.00/Kg
N° 8 $20.00
- 5 fish, 4 sausage, 4 chicken nuggets, $4chips

Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Roti Kosong (Homemade Plain Roti) $4.00
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste

French Fries $6.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Banana Tempura $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Salmon $15.50
Please ask waiting staff
from the kitchen
Beef Sashimi $16.00

Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts

A $16
- 4 Fishes, $2.00 Chips, 2 Cheese Burgers
Cheese $2.50
Prawn & Noodles $11.00
Extra each (Vega / Meat) $0.80 / $1.50
Chicken $12.00
Crispy Noodles $2.00
Steamed Rice (With Meal) $1.00
Battered Sausage $1.50

Lawn bowl salad $8.90
Ragin $10.50
- Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
Lambo salad $8.90
Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
Toasted filled bagels - Eggs BenADDICT $6.90
- Bacon, egg, hollandaise, baby spinach

Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Butter Chicken $8.00
Cheese Naan $4.00
- Naan filled with cheese.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Jeera Rice $4.00

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
1/4 Chicken $8.90
- Small fraction, big reaction
- Regular $4.50
Pineapple $1.50
- Regular $4.50
- Large $6.50
- Regular $4.50

Get Chips and your choice of drink with your Kebab
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Super Kebab Combo $17.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Lamb Curry $14.00
All Kebabs are served on rice with salad & sauces
All Kebabs are served with salad and a choice of three sauces
Chicken Kebab Combo / Falafel Roll Combo $14.00

Kid's Butter Chicken $10.50
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Cheese & Garlic Naan $4.50
Chicken Curry $13.00
- Tradition home style Indian curry
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg

TOMATO
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Falafel on Rice $13.00
Lamb or Chicken $10.50
Lamb works $12.00
Lamb Ata Turk $19.50
Falafel $10.50
Lamb with Rice $7.00

Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
-Tomato, Avocado & Pesto $9.5
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Bacon $4.5
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
-Mushroom, Avocado & Spinach $15.5
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta

Vada-pau $5.00
Khaman (250 grams) $6.00
Shreekhand $3.00
Sev-puri $6.00
Pan kulfi $3.00
Gulab jamun (4 piece) $3.00
Samosa- pau each $5.00
Behl-puri $6.00

Egg fried rice $4.00
Chicken dimsim $2.00
Sausage $1.50
Vege burger $4.00
Roast beef sandwich $3.00
Burger combo
Quiche $3.00
Chicken drumstick $2.50

AVOCADO $4.50
add bacon or field mushrooms $19.90
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
HASHBROWN (2) $5.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP

The Corner

Auckland Region > Auckland > The Corner

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340592

Email

Info@thecornerbar.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Corner in 143 Picton Street, Howick Menu

Nearby Sample Menus

The Corner

Auckland Region > Auckland > The Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

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