The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • Roast Duck whole $25.00
  • Fried Chicken with Chilli $16.00
  • Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
  • Salt & Crunchy Chicken $7.00
  • Lamb with ginger & spring onion on iron plate $18.00
  • chicken & Salted Fish Fried Rice $9.00
  • Pork Fried Rice / Noodles $9.00
  • chicken Stir Fried Rice Noodles $9.00
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Carbonara Fettuccine $15.90
    • Bacon in creamy sauce (mushroom).
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Vegetarian $11.50 / $15.50
    • Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
  • Beetroot dip & Garlic bread $6.50
  • Chicken Kebab $10.90
  • Chicken & Lamb Satay on rice $15.90
    • Served with rice, salad, hummus & sauce
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 22. Combination Seafood $12.00
    • A selection of seafood with egg noodles and fresh veges in our oyster sauce
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • -Combination $12.00
  • 18. Thai Sweet Chilli Beef Box $10.50
    • Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
  • 47. Sweet And Sour Pork Fried Rice $10.50
    • Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
  • 28. Mee Gee Vegie Box $9.90
    • Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
  • Chicken $3.50
  • Combination $14.50
  • Roast Pork $11.50
  • Pork $11.50
  • Chicken $11.50
  • Steak $11.50
  • Seafood $16.50
  • French fries $4.00
    • Shoestring
  • 22 Beef Rice Noodles Soup $12.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 18 Roti Canai with Curry Chicken $12.80
  • R10 Kam Heong Chicken with Rice
  • Steam Rice $2.00
  • R14 Marmite Spare Ribs with Rice
  • R17 Ginger & Onion Beef with Rice
  • R2 Cashew Nut Chicken with Rice
  • ●Crayfish Seasonal Price
  • ●Dessert
  • -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
  • Deep Fried Salted Nut $10.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • Your choice of meat topped with gravy
  • Golden potatoes $.70
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Kumara $.90
  • Lamb (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Teriyaki Salmon Don $11.50
  • Tempura udon $11.50
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Udon $10.00
  • Unagi(Eel) Don $13.50/ $8.00
  • Chicken/Pork Katsu Curry $11.50
  • Extra
    • Chicken, steak, bacon
  • Sweetcorn fritters $2.00
  • American hotdog $4.00
  • Bacon & cheese $4.50
  • Donuts $1.20
  • Mussel fritter $2.00
  • Steak roll $5.50
  • Steak burger $5.50
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • free range eggs any style on toast w house relish 13
    • scrambled
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Seasonal fruit salad, passionfruit syrup 11.5
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Wedges $8.50
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Any homemade side sauces $1.50
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Soup of the Day $12.00
  • Chicken Katsu Salad $5.50
  • HAM & CHEESE $3.50
  • Chicken Cordon Bleu $3.00
  • EGG & CHEESE $3.50
  • Chicken Fried Rice $6.00
  • CHICKEN $11.90
  • Teriyaki Chicken Salad $6.50
  • Spring Roll $2.50
  • Mas Roti $10.00
  • Egg Roti $3.00
  • Pol Roti $3.00
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • Chappathi $1.50
  • Devilled Mussels $17.00
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Spinach $3.00
  • Please check blackboard for specials N/A
  • Marmite and Cheese on Toast $5.00
  • Half & Half Add $2.50
  • Fries with Tomato Sauce $6.00
  • Garden Salad $8.00
  • Avocado $3.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Beef and coriander soup $8.50
  • Fried clam with pickled cabbage and chili $19.50
  • Boiled sliced beef with special hot chili sauce $17.50
  • Fried fish fillets with pickled cabbage and chili $24.50
  • Deep fried fish fillets with lemon sauce $24.50
  • Grilled beef with curry $17.50
  • Steamed pork buns in shanghai style $9.50
  • Deep fried sliced chicken breast with salt and pepper $17.50
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand