The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • Egg and prawns fu rong $14.00
  • Fried pork slices, mushroom and veges with scrambled eggs $12.00
  • Mutton and onion $12.00
  • Stir fried bean sprouts with chives $10.00
  • Fried chicken (with bones) with cola $15.00
  • Stir fried pork intestines on rice $10.00
  • Stewed beef in brown sauce $15.00
  • Fried fish slices with mashed garlic $19.80
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Prawns $25.00
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Thai Jasmine Rice $2.00
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Chicken & Onion $4.20
  • Mussel $1.30
  • 2 Hamburger
  • Spring Roll $2.20
  • Crumbed $1.80 extra
  • 2 Crabsticks
  • Bacon & Egg $3.70
  • Steak & Egg Burger $5.50
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Cured Salmon $6.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Halloumi $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Add an egg $ 3.00
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • -Add pink pepper basted chicken $5.50
  • ● shed boards
  • ● Gardener's Favourites
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Side salad $4.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Donburi $10
    • rice bowl dish
  • Ikageso $7.00
    • deep fried squid tentacles
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Banana Milkshake $3.00
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • -beef $19.00
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
  • Fried egg $5.90
  • Kofta $8.50
  • Chicken $8.50
  • Soup of the day $8.50
  • Kofta $8.50
  • Catch of the day $15.00
  • Lamb $8.50
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Green salad, hummus & pita bread only $6.00
  • Bread / Bagel $2.00
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Smoked Salmon (45g) $5.00
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Dumpling $2.00
  • Salmon & cream cheese $1.20
  • Salmon $2.00
  • Beef $2.00
  • Teriyaki chicken $2.00
  • Bulgogi sushi $1.20
    • Marinated beef
  • Fish & mayo sushi $1.20
  • Seaweed salad pack (V) $3.50
  • Oat & Raisin N/A
  • Chipotle N/A
  • Pickles N/A
  • Natural Swiss N/A
  • Meatball N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • With 2 slices of bacon and banana
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $12.90
  • -With salmon $16.50
  • Jasmine Rice $2.50
    • Steamed white rice
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand