The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • -Half $34.00
  • -Regular $5.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Creamed Spinach $5.00
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • All served with Pitboss Slaw & Mac n Cheese
  • 2. Chicken burger & chips
  • Salad for non-meat people - (curse you)
  • Served with or without gravy
  • STEAK $10.50
  • BBQ PORK $10.50
  • LEMON FISH $11.50
  • HAM $3.00
  • PORK Fried RICE $9.90
  • SWEET CORN $2.50
  • STEAK FRIED NOODLES $10.90
  • PORK FU YOONG $10.50
  • Pork with Celery (20 pieces) $12.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pork with purple seaweed $1.2
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • -Masago $2.00
  • -Edamame
  • -Seasonal special
  • -Mushroom salad $2.00
  • ●Sauces
    • Choose one
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • Lean - therapy $12.90
    • Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
  • -Sriracha aioli
  • Add bacon $2.00
  • Big Portion $18.90
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Kumara Fries $8.50
    • served with aioli
  • Sides
  • Smoked Salmon $6.00
  • Soup of the Day $10.90
    • (ask your server for today's choice) Served with your choice of bread
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Swap the soda for a shake for $1.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • BABY COS & HONEY MUSTARD $6
  • Pumpkin $0.60
  • 10 golden potatoes
  • 8 Chicken pieces
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • Mousse $3.00
  • Whole $18.90
  • Half $10.90
  • Potato / Pumpkin / Kumara $0.70
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • With Chips and Salad $10.00
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Wrap $7.90
  • Jumbo family Feast $55.90
    • 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
  • Piri Piri Traditonal Rib Sauce N/A
  • Piri Piri Extra Hot N/A
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • Tomato Sauce N/A
  • Piri Piri Mild N/A
  • Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
  • 11. Pork Chop on Rice $10.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 28. Crispy Fried Chicken with Rice $11.90
  • 31. Black Pepper Stir Fried $11.90
  • with either chicken, beef pork or vegetarian
  • 16. Mee Goreng $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 17. Stir Fried Vermicelli $11.90
  • Veg American Chopsuey $11.50
  • Hong Kong Noodles $9.00 / $11.00
  • Aloo Palak –Thur to Sun $7.50
  • Chicken Korma $10.00
  • Veg Korma $7.50
  • Tandoori Chicken - 1/4 pcs $4.50
  • Chicken Triple Schezwan $14.50
  • Beef Curry $10.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Braised Pork Meatballs $12.80
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Braised Pork Hock $9.80
  • Fried Wonton $8.00
    • 12 pcs
  • -Half $25.00
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand