grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Maple sirup $2.50
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Extra egg $3.00
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Finger Food
Features
EFTPOS
,
Live Music
,
Cash
,
Nightlife
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Live Sports Screening
,
Dinner
,
Full Bar
Location
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand