Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Fruit Salad with Yoghurt $7.00
- Prawn Risotto infused with Vodka $18.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Garlic Mushrooms on Toast $11.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Baked baguette and butter $ 9
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Market fish slider $ 15
- lemon & fennel slaw
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Baby potatoes $ 9
- sour cream / bacon
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Aged beef slider $ 15
- cheddar / bbq
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Jamón serrano $ 19
- te mata figs / melon
- Wedges (aioli) $4.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Potato popcorn (chilli aioli) $4.00
- Kumara fries (aioli) $7.00
-
Steak $10.00
- Smoky mayo, crispy onions
- Steak fries (aioli) $7.00
- Char-grilled breads & dips $8.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
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Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- Meat $3.00
- (with vegetables and noodles)
- Vegetable $10.00
- Beef Curry $12.50
- Combination $12.50
- Spring Roll $2.50
- Banana Fritter $7.00
-
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
- Buttered Potato Mash $4.00
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
- Bacon & mushroom $6.00
- Garlic & parsley $4.00
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Creamy Pepper Sauce $3.50
- Caramelised Onions $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
- Sauteed Mushrooms $3.50
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
- Thai Style Chicken with Rice $12.90
- Sweet & Sour Fish
- Tofu & Mixed Vegetable with Rice
- Hot & Spice Beef
- Combination Noodle Soup $12.00
- Roti with Chicken Curry Sauce
- Lemon Chicken with Rice $12.90
- Chicken Mee Goreng $12.90
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Chocolate mousse $3.50
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- Ha noi grilled pork with rice noodle $12.50
- Grilled pork roll $8.50
- Spring roll with rice noodle $12.50
- Meet ball rice noodle soup $11.50
- Chicken noodle soup $11.50
- Summer roll (2 rolls) $5.00
- Spicy huế beef noodle soup $12.50
- Beef stir fried with vegetable $12.50
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- Jalapeño Cheese Balls $8.50
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus