Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
- -Beef $10.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- -Pork Rib $11.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Seafood $12.5
- -Chicken $10.5
- Tomato And Marinated Beef Brisket $13.5
- -Beef $11.5
- PINEAPPLE FRITTER $2.00
- MEAT PATTIE $2.00
- SQUID RING $0.90
- KUMARA CHIPS $4.90
- HAMBURGER $4.20
- APPLE TURNOVER $2.00
- CORN FRITTER $2.30
- 12 SCALLOPS $24.00
-
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
-
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
-
Curry Udon $16
- udon noodles in mild Japanese curry with beef
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
- Vegetable Maki 6pcs $10.50
-
Egg 2pcs $5
- tamago egg sushi
- Salmon Maki 8pcs $13.50
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Large chips $4.50
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Except chicken, fish, hot dogs & sausages
-
Snack box $6.30
- 1 thigh & small chips
- Range of house made pies from $4.90
- Polenta & Parmesan Loaf $6.30
- Chocolate Brownie $4.40
- Bacon Melt $5.50
- Walnut and Honey Stick $3.30
- Croissants $1.80
- Carraway & Dark Rye Large $7.90
- Farm Rye Small $3.90
-
Arancini $7.00
- tomato, mozzarella, basil
-
Pork Belly $33.00
- mustard fruits, bread sauce, sage
-
House Pot Pie $26.00
- leaf salad
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Iceberg wedge, buttermilk ranch, pink onions $7.00
-
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
-
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
-
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
- 54. JEERA PULAO / PEAS PULAO $3.90
-
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
-
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
-
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
-
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
-
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
-
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
- Satay sauce $2.00
-
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
-
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
-
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
-
Pie of the day $12.00
- served with brown sauce and salad
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Fat cut chips $7.00
- with aioli
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Com Trang $3.00
- Bowl of steamed rice (GF)
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- One variety $14.50
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Panzanella $17.50
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
- Lamb & pea potato top $8.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- Pork & kumara $8.00
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Wholegrain Mustard $2.00
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
-
Garden Salad $8.00
- w House dressing
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
-
Shoe String Fries $9.00
- With tomato sauce
- - Kapiti Kikorangi Blue $15.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Baked Bombe Alaska Rose & Pistachio $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Louisiana Style Buttermilk Fried Chicken $12.00
- Indian Naan Garlic Bites $7.00
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- -Add Salmon $17.50
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
Toast $6.00
- With butter and preserves
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus