Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
- Fish, root vegetable puree, salsa verde market price
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Please advise our wait staff any allergies or dietary requirements
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Taleggio, quince, pickles, crackers $16.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Smoked nuts & pepitas $6.00
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Panna cotta $11.00
- ask for today’s flavour
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
- Combination Chutney & Pickles $6.00
-
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
-
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
-
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
-
Coconut Rice
- A perfect example of authentic South Indian cuisine.
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
-
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
- Banana Fritter $ 2.40
- Chicken Nugget $ 0.90
- Dozen Oysters $ 32.00
- Tarakihi Fillet $ 9.40
- Fish $ 3.00
- Genuine Paua Fritter $ 6.00
- 5 Fish, 2 Chips $ 18.10
- Lasagna $ 2.60
-
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
- SASHIMI COMBO (SMALL 7 PCS) $12.50
-
SAKE DON
- tempura fish cooked with onion
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TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
- SUSHI COMBO (10PCS)
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SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
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SHIGA YAKI DON
- pan fried pork with ginger
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
- Chocolate Gelato $6.90
-
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Mixed Olives $7
- Marinated
- 19. Combination Roast On Rice -3 Meats $14.50
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 8. Mapo Tofu $12.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
- From $3.20
- - 4 pieces Fresh Salmon & Cucumber
- Fresh Salmon Supreme
- - 4 pieces Avocado Nigiri
- LARGE $8.90
- SMALL $5.60
- - 8 pieces Jumbo Fresh Salmon
- Vegetarian Sushi
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Kumara Hash Browns $4.00
- Bacon $4.00
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Cheese & Tomato Omelette $9.00
- Served with toast
- Breakfast Sausages $4.00
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Passionfruit $3.50
- extra scoop
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- MAINS
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Calamari $13
- with smoked chipotle aioli
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Raspberry and White Chocolate Cheesecake $14
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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2 courses $35
- Suitable for 10 guests or more
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Spiced Chicken Wings $14
- ranch dressing
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Chicken Chili Paste $12.90
- chicken beef or pork
- Roti w Satay sauce V $5.50
- Lab Duck $14.50
- Tom Yum Soup $3.00
- Ginger Chicken $12.90
-
Panang Curry $12.90
- chicken beef pork
- Roast Duck on Rice $14.50
-
Red Curry $12.90
- chicken beef pork
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus