The Corner Bar in Wellington Menu

MEAL DISHES MEAL DISHES
  • Beef Chow Mein $12.00
  • Chicken Chow Mein $12.00
  • Combination Chow Mein $12.50
  • Bami Goreng (Beef,Chicken,OR Comb) $12.00
  • BBQ on Rice (Beef,Chicken,OR Comb) $13.50
  • Nasi Goreng $13.00
  • Shrimp Fried Rice $13.00
  • Combination Fried Rice $13.00
  • Roast Pork Fried Rice $12.00
  • Beef Fried Rice $12.00
  • Chicken Fried Rice $12.00
  • Egg Fried Rice $10.00
  • Lemon Chicken $13.50
  • Sweet Sour Chicken $13.50
  • Beef Black Bean Sauce $13.00
  • Beef Cashew Nuts $13.50
  • Sweet Sour Pork $13.50
  • Chicken Egg Foo Young $12.00
  • Combination Egg Foo Young $13.00
KIWI DISHES KIWI DISHES
  • Bowl of fries $5.00
  • Hot dog and Chips $7.50
  • Fish & Chips $7.50
  • Bacon & Egg Burger $7.50
  • Egg Burger OR Steak Burger $7.50

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Chips $9.50
  • Seriously Large Peri-Peri Chips $9.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +1 Large side $29.90
  • Swiss Cheese $1.50
  • - Regular $4.50
Fishtown Takeaways (sample menu)
  • CHIPS $2.50
  • CHICKEN $9.50
  • ORANGE BEEF
  • SAUSAGE $2.00
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • CORN FRITTER $2.20
  • TARAKIHI $9.50
  • COMBINATION $10.50
Where's Charlie (sample menu)
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Istana Malaysia Restaurant (sample menu)
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Cha (sample menu)
  • Bok Choy / Lettuce $12.00
  • $2 surcharge for udon noodle
  • Fish Balls $10.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Marinated Pot-Stewed Egg $2.00
Metro Miramar Seafood (sample menu)
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Crumbed Prawn Cutlet $1.70
  • Battered Fish $3.00
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Stuffed Mushroom $1.90
  • Wonton on Rice $9.90
  • Chicken Corn soup $9.90
  • Chicken fillet $6.90
Longhorn Steak & Alehouse (sample menu)
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Leafee (sample menu)
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Bagel $5.50
    • w/cream cheese and jam
  • Multigrain or Sourdough toast $4.50
    • w/ jam
Fork & Brewer (sample menu)
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Egg $2
  • Bacon $3
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
Charley Noble Eatery & Bar (sample menu)
  • Fries, aioli $7.00
  • Warmed Olives $8.00
  • Truffled macaroni and cheese $12.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Extra Bread $4.00
  • French peas, bacon, white wine, cream $9.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Truffle fries $9.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.40
  • - 8 pieces Sesame Teriyaki Chicken
  • From $3.20
  • Fancy Platter - 1 $30.90
  • Katsu Chicken
  • - 4 pieces Tuna & Cucumber
  • SMALL $5.00
  • - 4 pieces Fresh Salmon & Cucumber
Little Beer Quarter (sample menu)
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
May's Takeaway (sample menu)
  • Crumbed Fillet $6.50
  • Hash Browns $1.00
  • Fish Cake(Homemade) $2.50
  • Battered Mussels $1.00
  • Chicken Fillet $3.00
  • Fish Burger $5.00
  • 1 Filling $2.60
  • Chicken Burger $5.50
Noah's Ark Teahouse (sample menu)
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Chicken with Cashew Nuts $15.90
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Popcorn Shrimps $7.00
  • Satay Chicken Skewers (4 pcs) $8.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
La Pancetta (sample menu)
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Three varieties $42
  • Two varieties $28
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
The Corner Bar

The Corner Bar

location

Address

Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

049394403

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Finger Food

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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