The Corner Bar in Wellington Menu

Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Pineapple & Passionfruit Cheesecake $12.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Grilled Chicken $4.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Salad $4.8
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Please ask our staff about our daily blackboard specials N/A
Sauces $2.5
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Bowl of Fries $5.5

Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Felafel (vegetarian) see above
Mixed Doner (lamb & chicken) see above
Lamb Donor see above
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Grilled Chicken see above
Lamb Iskender see above

PORK CURRY $10.50
CHICKEN BLACK BEAN $10.50
CORN FRITTER $2.20
CHICKEN $9.50
VEGETABLE $9.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
COMBINATION MEE GORENG $10.00
SQUID RING $1.00

SALMON $6.90
BABY CAKES $6.50
SCONES $4.00
LASAGNE (piece) $9.50
SALAD (FULL) $7.50
GRATIN $6.50
FRITTATA $7.00
SAMMIE/ROLLS $9.50 half roll $5.00

Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Fries $9
- with hefeweizen aioli and tomato sauce.

Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Egg in a hole with bacon $9.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Soup $12.50
- of the day with toasted garlic sourdough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Chicken nuggets with fries and salad $9.00

-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Garlic Naan $3.00
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
●Special Banquet (Combo for two people) $35 P/p

Soup of the day $14.90
- w freshly baked muffaletta roll
Selection of two cheeses $29.00
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Seasonal vegetables $6.50
- w extra virgin olive oil

Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9

Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce

The Corner Bar in Wellington Menu

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The Corner Bar

Wellington Region > Wellington > The Corner Bar

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Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

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