The Corner Bar in Wellington Menu

MEAL DISHES MEAL DISHES
  • Beef Chow Mein $12.00
  • Chicken Chow Mein $12.00
  • Combination Chow Mein $12.50
  • Bami Goreng (Beef,Chicken,OR Comb) $12.00
  • BBQ on Rice (Beef,Chicken,OR Comb) $13.50
  • Nasi Goreng $13.00
  • Shrimp Fried Rice $13.00
  • Combination Fried Rice $13.00
  • Roast Pork Fried Rice $12.00
  • Beef Fried Rice $12.00
  • Chicken Fried Rice $12.00
  • Egg Fried Rice $10.00
  • Lemon Chicken $13.50
  • Sweet Sour Chicken $13.50
  • Beef Black Bean Sauce $13.00
  • Beef Cashew Nuts $13.50
  • Sweet Sour Pork $13.50
  • Chicken Egg Foo Young $12.00
  • Combination Egg Foo Young $13.00
KIWI DISHES KIWI DISHES
  • Bowl of fries $5.00
  • Hot dog and Chips $7.50
  • Fish & Chips $7.50
  • Bacon & Egg Burger $7.50
  • Egg Burger OR Steak Burger $7.50

Nearby Sample Menus

  • Garlic bread with grilled cheese $8.00
  • Bacon $2.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Catch of the day to be advised $POA
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Porridge $6.50
    • With cate paste
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Chicken Cashew Nut $11.00
  • Combination Seafood & Vegetables $11.00
  • Honey Chicken $10.00
  • 1/4 CHICKEN & CHIPS $8.50
  • Orange Beef $10.00
  • Black Pepper Beef $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • AAvocado $4.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Hashbrown $2.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Egg $2.50
  • Bacon, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Wheat N/A
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Wrap N/A
  • Italian Dressing N/A
  • Meatball N/A
  • Chocolate Eclair $2.40
  • Mince Savoury Pie $2.00
  • Salami & Ham Roll $4.00
  • Custard Pie $2.70
  • Chocolate Chip Muffin $2.50
  • Ham & Egg Avocado Sandwich $4.40
  • Potato Top Pie $3.80
  • Chicken Curry Pie $4.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Bagel with cream cheese and tomato $8.00
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Duck Meat Fried Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Sweet and Sour Pork on Rice $11.50
  • Won Ton Noodle Soup $11.00
  • Orange Beef on Rice $13.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • BBQ Pork on Rice $12.00
  • Vegetarian Fried Rice $10.50
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Potato Gratin $8.00
  • Apple Sauce $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Bearnaise $2.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Kumara Fries $8.00
    • w Aioli
  • Mint Sauce $2.00
The Corner Bar

The Corner Bar

location

Address

Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

049394403

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Finger Food

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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