Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
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John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
- Skin-on Tarakihi - Grilled $9.00
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Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Cheesy garlic bread $10 / $16
- for two / for four
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Crackling $6
- Lambs fry, bacon, potato, onion rings $28
- Monk fish, prawn brochette, lemon butter $17
- Smoked chicken, caesar, quail egg $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- B7 Chilli hot beef $17.50
- Fried rice $6.50
- A10 Deep fried spring roll $7.50/ 3 pcs
- P2 BBQ pork wonton noodles soup $13.50
- R2 Beef fried rice $12.50
- D1 Kungpo Chicken $13.50
- D8 Mixed Vegetable $13.50
- U4 Combination meats with chilli sauce udon $16.50
- Lasagne Square $2.90
- Stuffed Mushroom $2.00
- Tarakihi Fillet Dinner $14.50
- Snapper Fillet $12.50
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Crabstick (Surimi) $1.90
- Mussel $1.20
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Singaporean Fried Vermicelli $16.00
- Cucumber with Wasabi Dip $10.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Wontons $6.00
- Salt and Pepper Chicken Cartilage $15.00
- Hot & Spicy Shredded Potato $10.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Duck fat baked potatoes $ 7.90
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Selection of two cheeses $ 29.00
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- 8PC. REG $7.90
- 8PC. JUMBO $10.00
- 8PC. JUMBO $9.00
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken & Tuna Mayo
- - 8 pieces Teriyaki Chicken & Double Avocado
- LARGE $8.90
- Vegetarian Medley $21.00
- Cheese toastie $5
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Eggs on toast $10
- Any style
- Fruit salad with passion fruit syrup and fresh mint $11
- Iced chocolate $5
- Bacon & egg butte w our famous chutney $11
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Gingerbread toasted w rhubarb compote & yoghurt $12
- VEGE BIBIMBAP $12.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
- GARLIC SOY BULGOGI $13.50
- BEEF RAMEN $13.50
- KIMCHI $4.00
- SPICY DOOBU $13.50
- VEGE RAMEN $11.50
- SPICY DAKGALBI $13.50
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Fire Grilled Cauliflower $17.00
- almond, mint
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Crab & Prawn Bisqué $18.00
- brandy cream
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
- Poppadoms $1.00
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
- Confit potatoes $9
- Mixed leaf salad $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 3 courses $45
-
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
- curry Sauce $3.00
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus