rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Tom Yum Style Marlborough Mussels $14.00
in a lemongrass, kaffir lime, chilli & coriander broth
Sichuan Style Clay Pot $19.00
seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Sesame Crusted Prawn Toast $14.00
with Kewpie mayo, hoisin & spring onion
Poppadoms $3.00
two baked lentil wafers
South Indian Spice Scented Lentil Curry $8.00
dahl & kidney beans in a spiced cream
Vietnamese Summer Rolls $13.00
vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Served With Butterscotch Sauce And Salted Caramel Gelato
Thai Beef Salad $14.00
Crispy Noodles Beef Salad With Citrus Chilli Dressing
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Chefs Homemade Curry $26.00
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Chicken Laksa $22.00
Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Steamed New Zealand Green Lipped Mussels $14.00
Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Vogels, five grain or sourdough, served with your choice of spreads.
Soup of the Day $11.00
Served with toast, check out the board to see what's on offer today.
Nachos $17.00
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Finger Food
Features
EFTPOS
,
Live Music
,
Cash
,
Nightlife
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Live Sports Screening
,
Dinner
,
Full Bar
Location
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand