The Corner Bar in Wellington Menu

French toast, poached fruit, nuts, cream fraiche $16.00
Bitter leaf salad $8.00
Pork & Potato Croquette $4.00 each
Egg & toast $10.00
- Scrambled, slow, fried
Fish, root vegetable puree, salsa verde market price
Pork & Potato croquette, feijoa hot sauce $4.00
Granola, seasonal fruit, yoghurt, honey $13.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00

TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

-1 Metre $47
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-1/2 Metre $26
-Singo $14
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
(v) vegetariana option
-1/2 Metre $26
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.

Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
Braised Pork Belly in Casserole Pot *** $24.80
Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
-1Kg $75.00
●Soup
-Medium $13.80
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
-Ice Cream Sundae

THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Cheese toastie $4.00
Bacon $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries

Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Extra Bread $5.50
Bruschette del Giorno $14.50
- Selection of bruschetta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Sunflower & Rye Large $7.90
Long Chicken Roll $6.10
Scones $2.70
Semmel Dinner Rolls $0.80
Larger Cakes can be made to order.
Ciabatto Loaf Small $1.80
Salami Ficelle $7.40
Lemon Rolls $4.30

Buttermilk fried chicken burger $20.00
- add line caught fish $25.00
Fish fingers, preserved lemon mayo $12.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Please advise your server of any allergies or dietary requirements
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00

Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Salad $6.00
- w/ roots, tops & sprouted rye
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Soft Boiled Eggs
- w/ vegemite soldiers
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys

Fried with aioli & tomato sauce $9.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Soup of the Day served with GF & DF toast $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
Soup of the Day served with our local baker's bread $15.00

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
●Dessert
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Shoe String Fries with Aioli(V) $6.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

The Corner Bar in Wellington Menu

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The Corner Bar

Wellington Region > Wellington > The Corner Bar

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Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

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