Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Finger Food
Features
EFTPOS
,
Live Music
,
Cash
,
Nightlife
,
Lunch
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Live Sports Screening
,
Dinner
,
Full Bar
Location
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand