Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
-
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
-
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
-
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Swap for gluten free bread $1.50
- Add Bacon $ 4.00
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add bacon $ 4.00
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Beetroot $2.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Coles law $4.00
- Avocado $2.00
- Pineapple $2.00
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Curry Fish Balls $10.00
- Mapo Tofu $15.00
- Deep Fried Tofu $6.00
- Salt and Pepper Duck Chins $15.00
- Pickled Garlic Cucumber $10.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Peanuts $6.00
- Sweet & Sour Pork $16.00
-
Pasta of the Day $10.00
- Chefs house pasta dish
-
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
-
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
-
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
- V3 Tofu Isarn Salad (Larb) $13.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- Chicken $ 7.00
- C2 Penang Curry
- Chicken, Beef or Pork $14.00
-
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- E2 Sticky Rice $3.50
- Lamb 15.00
- Large fries $4.00
-
Combo $4.00
- With fries and can of drink
- Small fries $3.50
- Mujiver $11.00
- Mixed $11.00
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
-
Combo $4.00
- With fries and can of drink
- Mixed $9.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Organic Te Horo Salad $8.00
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Fries $7.00
- Served with tomato sauces
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Caramelised Onions $3.50
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
- Extra Rice $3.00
-
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
-
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
-
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
-
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
-
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
- Marinated sardines on char-grilled sourdough $15
- Pea, mint & chorizo soup $14
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Brioche toast with jam marmalade $8
-
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Beef Udon $9.50
- Aburi (Seared) Mayo Prawn $2.50
- Teriyaki Beef $9.20
- Salmon & Avocado (GF) $1.00
- Aburi (Seared) Scallop $2.50
- Vegetable Tempura Udon $9.20
- Aburi (Seared) Eel $2.50
- Teriyaki Chicken $1.00
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus