Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
Are you the owner? Manage this listing for free.
MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
- Curry of the week $12.00
-
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
-
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
-
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
-
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
- Burger of the week $12.00
-
Tacos $16.50
- Grilled beef
-
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Salad $5.5
- Side Rice $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
-
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
- Side Fries $5.5
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- 8 Fish, 2 ½ Chips $ 28.40
- Banana Fritter $ 2.40
- Mussel $ 1.00
- Lasagna $ 2.60
- Paua Fritter $ 2.40
- Squid Ring $ 1.00
- Corn Fritter $ 2.60
- Dozen Oysters $ 32.00
-
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
- ●Vegetarian
-
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
-
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
- ●Rice
-
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- -meat $14.90
-
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Kunpo Pork $13.90
- Sweet & Sour wontons $12.50
- Onion rings(6) $2.80
- Pork Fried Rice or Noodles $12.90
- Steak & Egg $7.00
- Pork with pickled Cabbage $11.50/15p
- Bacon & Egg $7.00
- Hot dog on stick $3.00
- Won Ton $9.50
- Combination $15.00
- Chips / Fish $3.20
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Bacon & Egg / Bacon & Cheese $6.20
- Prawn $14.50
- Prawn $15.00
- Shrimp / Squid $14.50
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Gluten Free Bases Available $2.00
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Add Mushrooms & Blue Cheese $3.00
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Fish pie $7.90
- Scrambled eggs on toast $8.40
- Caesar salad $7.90
- Kids portion of pasta $9.90
- Sweet or savoury scone $3.90
-
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Ginger crunch $3.90
- Mushroom, Cashew nuts, Meat $3.00
- Hamburger $3.50
-
Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
- Mussel Frittter $2.50
-
Orange Beef $13.00
- On Noodles or Steamed Rice
- Egg or Pineapple or Cheese or Mushroom $1.00
- Udn Noodles Combination $12.00
-
Saute Scallops $16.00
- On Noodles or Steamed Rice
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Budget Beauty $19.90
- Double Avocado Fresh Salmon
- - 4 pieces Daikon Hosomaki
- 8PC. JUMBO $9.00
- Teriyaki Chicken on Rice
- Katsu Chicken
- Teriyaki Chicken Double Avocado
- 8PC. JUMBO $6.30
- Roasted baby vine tomatoes, balsamic parmiggiano $10
- Latte $4.5
-
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
-
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Long black $4.5
-
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
-
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
-
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
-
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
-
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
-
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
-
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
- Chocolat $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Seafood/Entree $14.90
- Chicken, Pork Or Beef $21.90
- Chicken/Entree $12.90
-
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
-
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
-
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
-
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
- Prawn, Or Seafood $25.90
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus