Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
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Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
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Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
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Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Lamb $17.00
- Mutter Paneer Lunch $9.90
- Lamb $16.50
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Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
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Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- 58 Egg Plant and Salty Fish $15.00
- 1 Roast Duck Whole $35 Half $18
- 50 Si Chuan Fish Pieces $17.00
- 119 Ox Tripe Noodle Soup $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 74 Roast Duck on Rice $12.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- Large $18.50
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Chef’s Salad (V,*) $17.00
- Salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
- Purple rice porridge w/fresh milk $7.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Waffle no2 $16.80
- matcha ice cream + red bean
- Mango shaved ice w/condensed milk seasonal $13.80
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- A2 Thai Style Tofu $6.00
- Lamb $15.00
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C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- C2 Penang Curry
- Chicken $ 7.00
- V2 Mushroom Tom Yum $6.00
- Chicken, Beef or Pork $14.00
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Soup of the Day $9
- Please ask for today’s special
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
- Buttered Potato Mash $4.00
- 400g. Dinosaur Ramp $32.00
- Plate of Chips $6.50
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House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
- Subway Club N/A
- Italian Dressing N/A
- Capsicum N/A
- Pickles N/A
- Honey Oat N/A
- Tomato N/A
- Subway Seafood Sensation N/A
- Turkey N/A
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Varying take home meals: $12.00
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
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Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
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Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
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SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
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curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
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Spinach & Avocado
- With our homemade lemon dressing.
- Double Bacon $7.50
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
- 3 courses $55.00 Pp
- Pork Sausage /Bacon $4.00
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Toast $6.00
- With butter and preserves
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Childrens portions available $7.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus