Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
-
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
- Gemfish $6.80
- Kumara (Sweet Potato) $8.00
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Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
-
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Skin-on John Dory - Grilled $14.40
- Firm white fish
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Cajun spiced wedges (V) $9.50
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- grilled halloumi Salad (V) $21.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Mixed Olives $8.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- MOUSETRAP $7.50
- BACON & EGG MUFFIN $6.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SAUSAGE ROLL $3.50
- FRIENDS $5.00
- SIDE OF SALAD $5.00
- SALMON $6.90
- MEATLOAF $8.00
- Potato Top Pie $4.90
- Mince & Cheese Pie $4.90
- Mince Pie $4.70
- Steak & Creamy Mushroom Pie $5.10
- Mince Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Sausage Roll $3.40
- Cornflakes with banana $5
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Toasted sandwichOn
- Freyas Bread or Sourdough
-
Omlettes $15
- 3 egg omlette, with your choice of filling
- - two fillings $5
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
- Verdure $8.50
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
- Egg, Onions $1.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
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Fish & Chips
- served with fresh garden salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Potato Croquette or Mash $2.50
- Mushrooms $4.00
- NUGGET COMBO $6.50
- COMBINATION SALAD $11.90
- BROWN RICE SALMON $8.90
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- 6 DUMPLINGS $6.00
- SALMON SASHIMI $10.90
- STUFFED MUSHROOM $1.80
- ONION RING 3 FOR $2.00
- KUMARA CHIPS $6.00
- CRUMBED FISH $3.50
- BACON FRITTER $2.50
- WONTON EACH$1.00
- WEDGES $4.80
- CHEESE BURGER $5.60
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wedges $3.50
- Chips $2.80
- Drum $2.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Thigh $3.60
- Chicken vermincelli $12.50
- Fried eggs roll $8.50
- Vietnamese style fried rice $9.50
- Special beef noodle soup $13.50
- Chicken curry with rice $11.50
- Combination grilled pork & spring roll $13.50
- Beef noodles soup $11.50
- Grilled pork roll $8.50
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus