Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Thick Cut Fries (V) $9
- With tomato sauce & aioli
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- Side Salad (V) $7
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Charcuterie selection $ 19
- house made pickles
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Kumara wedges $ 9
- sour cream
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Jamón serrano $ 19
- te mata figs / melon
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Green beans $ 9
- 63 egg / brown butter
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- Soup of the day & sourdough $ 14
- Japanese mayonnaise $1.50
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Verdure $8.50
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
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Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Bacon butter $11
- Sliced tomato, hummus + basil toast $10
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Egg, any style on toast $5
- Small (20cm approx.) $14.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Large (30cm approx.) $20.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Two short dogs olives, fresh cheese $12.00
- Truffle Fried Eggs $4.50
- Potato & Kumara Cake $4.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Wild Pork Baked Beans $4.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Garlic pita bread $3.00
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Mixed $5.00
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- Bowl of olives $5.00
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
- chicken $14.00
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Warmed marinated olives $6.5
- Chopped tomato and green pepper salad $ 8
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Apricot and ricotta cake $7.5
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Cashew Nuts $4.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Creamy Mash $5
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Prawn Twisters Df* $14.50
- With red nam jim.
- Fries $5
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
- Seasoned wedges with sour cream $6.5
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
- Hollandaise sauce/Chutney $1.5
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus