Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
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MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- 5 pcs $4.20
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- Rhubarb & cream trifle with champagne & custard 15
- Fish finger sandwiches with American cheddar 12
- Market fish crude with confit tomato & chorizo oil 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoestring fries with kiwi dip 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Hummingbird’s salted caramel chocolate 4
- Garlic Pizza Bread $6
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
- add Mozzarella $2.50
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Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
- add Red Onion $2
- Cheese Pizza Bread $7
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Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Add Mushrooms & Blue Cheese $3.00
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- Gluten Free Burger Buns Available $2.00
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Add $4.00
- Bacon
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
- Papadum fried/roasted $1.00
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
- Seasoned Wedges $6.00
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
- Cheesy Garlic Bread $8.00
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
- 250g Scotch Fillet $33.50
- Plate of Chinese Vegetables $12.80
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Fish Fillet in Lemon Sauce $18.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Pork with Pickled Ginger and Pineapple $14.90
- Yeng Chow Fried Rice $13.80
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Kids Panini $5
- Your choice of any two fillings
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Crushed avocado $5.00
- Popcorn chicken and chip $9.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Fries, ketchup, mayo $8.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Steamed Rice $2.00
- Sweet & Sour Chicken $12.90
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Fried Yellow noodle $12.90
- chicken beef pork
- Lab Duck $14.50
- Garlic & pepper Pork $12.90
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Chicken cashew nuts $12.90
- chicken beef or pork
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Basil Chicken $12.90
- chicken beef or pork
- Squid Or Lamb $23.90
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Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
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Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
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Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
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Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
- Prawn/Main $23.90
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Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Gourmet Pesto Potatoes (V) $6.00
- Chargrilled Bread & House Dips (V) $10.00
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Today's Catch $29.00
- Server to advise what the Sea provided
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Potato Gratin $8.00
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus