Address
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
The Corner Bar in Wellington Menu
Are you the owner? Manage this listing for free.
MEAL DISHES- Beef Chow Mein $12.00
- Chicken Chow Mein $12.00
- Combination Chow Mein $12.50
- Bami Goreng (Beef,Chicken,OR Comb) $12.00
- BBQ on Rice (Beef,Chicken,OR Comb) $13.50
- Nasi Goreng $13.00
- Shrimp Fried Rice $13.00
- Combination Fried Rice $13.00
- Roast Pork Fried Rice $12.00
- Beef Fried Rice $12.00
- Chicken Fried Rice $12.00
- Egg Fried Rice $10.00
- Lemon Chicken $13.50
- Sweet Sour Chicken $13.50
- Beef Black Bean Sauce $13.00
- Beef Cashew Nuts $13.50
- Sweet Sour Pork $13.50
- Chicken Egg Foo Young $12.00
- Combination Egg Foo Young $13.00
KIWI DISHES- Bowl of fries $5.00
- Hot dog and Chips $7.50
- Fish & Chips $7.50
- Bacon & Egg Burger $7.50
- Egg Burger OR Steak Burger $7.50
Nearby Sample Menus
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
-
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
-
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
-
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- -add halloumi (v) $5.00
- Cassava gratin (v, g/f) $7.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
-
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
- Small chips $3.00
-
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- B= Burger / C=Combo
- Fish $3.50
- Bami goreng $11.50
-
Large $12.50
- (5 choices)
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Roast Vegetable & Creamy Mushroom
- Chicken & Mushroom
- Butter Chicken
- Mince & Cheese
- Bacon & Egg
- Steak
- Mince
- Pies $6.00
- Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
-
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- GF- gluten free bread available
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Brioche French Toast $16.50
- Toast $8.00
- - caramelised apples & vanilla marscapone cream
- our eggs are locally sourced free-range
-
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Sour and Spicy Won Ton Soup $7.00
- Jelly Fish with Sliced Chicken $10.00
- Lychee with Ice Cream $8.00
- Deep Fried Crispy Chicken $22.80
-
Pepper and Salt King Prawns $29.80
- King prawns with shell
-
Peking King Prawns $29.80
- King prawns with shell
- Seafood Fried Glutinous Rice Cake $18.80
- Free range ham, spinach, tomato and cheese $17.50
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Make it a combo with apple or orange juice for an extra $2.00 only
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
-
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
-
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
-
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
- - With smoked salmon $17.50
- Small Salad $4.90
-
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
-
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Three Pepper Chicken N/A
- Italian Herbs & Cheese N/A
- Yoghurt N/A
- Roast Beef N/A
- Bacon, Egg and Cheese N/A
- Veggie Patty N/A
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Seasonal vegetables 8
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
- Flapjacks $3.00
- Club Sandwiches (3 fillings) $2.00
- Medium $12.00
- Potato Top Savouries $2.20
- Tuna Rolls $1.70
- Chicken Croissant $5.50
- Large Raspberry Jam Buns $5.40
- Danish Pastries
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Corner Bar
Phone
049394403
Opened hours
10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Full Bar
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Finger Food Menus
- Wellington Region Chinese Menus
- Wellington Region Finger Food Menus