The Corner Bar in Wellington Menu

MEAL DISHES MEAL DISHES
  • Beef Chow Mein $12.00
  • Chicken Chow Mein $12.00
  • Combination Chow Mein $12.50
  • Bami Goreng (Beef,Chicken,OR Comb) $12.00
  • BBQ on Rice (Beef,Chicken,OR Comb) $13.50
  • Nasi Goreng $13.00
  • Shrimp Fried Rice $13.00
  • Combination Fried Rice $13.00
  • Roast Pork Fried Rice $12.00
  • Beef Fried Rice $12.00
  • Chicken Fried Rice $12.00
  • Egg Fried Rice $10.00
  • Lemon Chicken $13.50
  • Sweet Sour Chicken $13.50
  • Beef Black Bean Sauce $13.00
  • Beef Cashew Nuts $13.50
  • Sweet Sour Pork $13.50
  • Chicken Egg Foo Young $12.00
  • Combination Egg Foo Young $13.00
KIWI DISHES KIWI DISHES
  • Bowl of fries $5.00
  • Hot dog and Chips $7.50
  • Fish & Chips $7.50
  • Bacon & Egg Burger $7.50
  • Egg Burger OR Steak Burger $7.50

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Pork $11.00/$10.20
  • Chicken Hotdog N/A
  • Shrimp $12.00/$11.00
  • Chicken $10.50/$9.80
  • Bacon Toastie $4.00
  • Squid $15.00/$13.00
  • Grouper fillet N/A
  • Combination $12.00/$11.20
Kilim (sample menu)
  • Curly Fries $6.50
    • with garlic mayo
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Lamb Iskender see above
  • Falafel $1.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Satay Malaysia (sample menu)
  • ●Sides:
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • -vege $12.90
  • -Meat $9.00
  • Breads
Eva Beva (sample menu)
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bastella
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Matterhorn (sample menu)
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Asparagus, taleggio, sage 13
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Hand cut fries, ketchup & mayo 10
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Jersey benne, caramelised onion, thyme 11
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Penny's (sample menu)
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
TJ Katsu (sample menu)
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Top & Oden $9
    • Topokki with fish cake
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Fish Katsudon $14
  • Squid Legs $7
    • Deep fried squid
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
Annam (sample menu)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Two Course $30.00
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
V2 (sample menu)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 5. Mango & Chilli (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 3. French (LF)
  • 8. Balsamic Vinaigrette (LF)
  • V=Vegetarian
  • GF= Gluten Free
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
Mulberry cafe (sample menu)
  • -Or blueberry and vanilla cream $14.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Hollandaise $2.00
  • -Entrée $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Side
One80 Restaurant (sample menu)
  • Indian Naan Garlic Bites $7.00
  • - A selection of all the above Cheeses $45.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Japanese Tempura Prawns (3) $10.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • - Over the Moon Galactic Gold $15.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
The Corner Bar

The Corner Bar

location

Address

Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

049394403

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon), 11 AM to 1 AM (Tue-Thu), 11 AM to 2 AM (Fri-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Finger Food

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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