Little Square Pizza in Wellington Menu

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Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Chocolat $7.00
Hazelnut semifreddo $7.00

Nearby Sample Menus

5 Grain toast $12
- tomato / avocado
Gorgonzola dolce & crackers $17
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Polenta chips & smoked tomato aioli $8.5
‘Tenara’ goats milk cheese, bush honey & crackers $16
Seville orange, dark chocolate ice cream cone $10
Porridge $14
- with elderflower strawberries, blueberries & oat crumble

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

Fried shrimp in hot spicy sauce $18.50
Squid $2.00
Chicken heart $1.50
Chongqing style chicken $16.50
Prawn $2.00
Lamb kidney $3.00
Yipin dry fried fish in hot sauce (whole fish) $23.50
Spicy steamed bone $16.50

REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Homemade Corn Fritter $2.70
Supremo (120gm supremo meat patty) $6.50
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
Prawns (crumbed) $1.40
Supremo Egg (120gm supremo meat patty) $6.50
Battered Mussels (Large Green Shell) $1.00
Sweet Potato Wedges $6.50

EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Mince it $12
- good old mince on two pieces toast
Spaghetti, beans or egg on toast $5
Two white toast and spreads $3
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- two fillings $5
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
TOAST $5
- (wholemeal or specialty white) butter and spreads

Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.

JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy

B.L.T. & Tomato Relish $12
Salmon on Rosti w Citrus cream $15.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Pulled Pork & Chipotle Aioli $12
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Pulled Pork Quesadilla $14.50
On Toast $13.50
- Balsamic Mushrooms

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
chicken nuggets $8.90
- served with chips and tomato sauce.

Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Sticky lemon yoghurt cake $5.00
Bacon $4.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.

Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Extra Meat( chicken, pork or beef) $6.00
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Coconut Rice Plate $4.00
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce

Hand Cut Agria Fries $7.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Hand Cut Fries (GF, DF, V) $7.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Add Slow-Roasted Chicken $21.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00

Omelet- pork $8.50
Omelet-beef $8.50
Omelet- mushroom $8.00
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chips $2.50
Chicken wing $1.50
Snack box $5.00
- 1 thigh & chips
Chicken thign $3.00

Little Square Pizza

Wellington Region > Wellington > Little Square Pizza

Address

, Martinborough Square, Martinborough, New Zealand

Phone

0276979229

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM