The Cornershop Bistro in Christchurch Menu

DINNER DINNER
  • Warm olives $6.50
  • Spiced almonds $6.00
  • Grilled breads w yoghurt and lime dip $8.90
  • Tonight’s soup w ciabatta $13.50
  • Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
  • Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
  • House ceviche w radishes, coriander, lemon $17.50
  • Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
  • Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
  • Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
  • Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
  • Tonight’s pasta plate $28.50
  • Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
  • Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
  • Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
  • Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
  • Fresh market fish $36.50
  • Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50
BISTRO SIDES BISTRO SIDES
  • Shoestring fries w porcini salt and aioli $8.00
  • Bistro green salad $7.90
  • Green beans w fried lentils and garlic $8.90
DESSERT DESSERT
  • Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
  • Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
  • Vanilla creme brulee with rhubarb $13.50
  • Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
  • House sorbet $3.50/scoop
  • Selected Cheese (For One / For Two) $16.50 / $26.50
BRUNCH BRUNCH
  • Eggs your way w thick toast $10.00
  • Brioche French toast with brown buttered apples and cinnamon cream $16.90
  • Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
  • Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
    • w ham / w smoked salmon / w bacon
  • Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
  • Coddled egg with colcannon, smoked fish and soldiers $17.90
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
    • with house smoked salmon
  • Sides $7.00
    • bacon
  • Sides $4.00/each
    • pork sausage
  • Sides $5.00
    • roast tomatoes
  • Sides $5.00
    • fried potatoes
  • Sides $5.50
    • grilled mushrooms
  • Warm marinated olives $6.50
  • Shoestring fries with porcini salt and aioli $8.00
  • Grilled sourdough with kale and walnut pesto $8.90
  • The Bistro green salad bowl $7.90
  • Bowl of soup served with ciabatta $13.50
  • Todays pasta plate $28.50
  • Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
  • Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
  • Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50

Nearby Sample Menus

Mori Mori Izakaya (sample menu)
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Yakisoba(fried noodle) seafood $20
  • Teriyaki chicken $15
  • Vegetable 6p $13
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Spicy pork $18
  • Vegetalian $15
  • Salmon and avocado roll $17
Velvet Burger (sample menu)
  • Hashies $5.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Energy Drinks $5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Juices $5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Richmond Club & Bistro (sample menu)
  • Chicken and Bacon Burger $6.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Lamb, Bacon and Mint Burger $6.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Large Chips $6.50
Himalayas (sample menu)
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
New Wok (sample menu)
  • Sweet & Sour Pork $12.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Steak Chow Mein $11.00
  • Large Steamed Rice $6.50
  • Nasi Goreng (Rice) $11.50
  • Tray of fried rice $7.00
  • Lemon Chicken $13.00
  • Chicken Corn Soup $6.50
Rose and Thistle (sample menu)
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Bacon $3.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Add - Chilli $1.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Portstone Garden Cafe (sample menu)
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Side Salad $7.50 or Whole Salad $12
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Egg, Mushrooms, Tomato $2.00
  • x2 $15.50
  • x3 $17.50
It's All Greek To Me (sample menu)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Marinated Olives (large) $6.50
  • Marinated Olives (small) $3.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
Vesuvio (sample menu)
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Add Dukkha $5.50
  • Add Artichokes $5.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Salami $6.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
Subway - Barrington (sample menu)
  • Italian Herbs & Cheese N/A
  • Lettuce N/A
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Roast Beef N/A
  • Egg and Cheese N/A
Tutto Bene Restaurant (sample menu)
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Bread - Olives
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Boulevard Cafe (sample menu)
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Salmon $6.00
  • Bread & butter $2.50
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Mushrooms $4.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Egg $2.00
Carl's Jnr (sample menu)
  • -3pc $6.00
  • -Combo $7.50
  • -1/3 lb. Angus $9.90
  • -1/2 lb. Angus $12.90
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -Medium $3.20
  • -combo $7.00
Chopped (sample menu)
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Pancakes $11.80
    • With Berries & Lemon Curd
The Cornershop Bistro

The Cornershop Bistro

location

Address

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033266720

email

Email

info@cornershopbistro.co.nz

clock

Opened hours

5:30 PM to 11 PM (Wed-Thu), 10 AM to 11 PM (Fri-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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