The Cornershop Bistro in Christchurch Menu

DINNER DINNER
  • Warm olives $6.50
  • Spiced almonds $6.00
  • Grilled breads w yoghurt and lime dip $8.90
  • Tonight’s soup w ciabatta $13.50
  • Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
  • Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
  • House ceviche w radishes, coriander, lemon $17.50
  • Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
  • Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
  • Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
  • Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
  • Tonight’s pasta plate $28.50
  • Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
  • Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
  • Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
  • Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
  • Fresh market fish $36.50
  • Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50
BISTRO SIDES BISTRO SIDES
  • Shoestring fries w porcini salt and aioli $8.00
  • Bistro green salad $7.90
  • Green beans w fried lentils and garlic $8.90
DESSERT DESSERT
  • Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
  • Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
  • Vanilla creme brulee with rhubarb $13.50
  • Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
  • House sorbet $3.50/scoop
  • Selected Cheese (For One / For Two) $16.50 / $26.50
BRUNCH BRUNCH
  • Eggs your way w thick toast $10.00
  • Brioche French toast with brown buttered apples and cinnamon cream $16.90
  • Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
  • Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
    • w ham / w smoked salmon / w bacon
  • Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
  • Coddled egg with colcannon, smoked fish and soldiers $17.90
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
    • with house smoked salmon
  • Sides $7.00
    • bacon
  • Sides $4.00/each
    • pork sausage
  • Sides $5.00
    • roast tomatoes
  • Sides $5.00
    • fried potatoes
  • Sides $5.50
    • grilled mushrooms
  • Warm marinated olives $6.50
  • Shoestring fries with porcini salt and aioli $8.00
  • Grilled sourdough with kale and walnut pesto $8.90
  • The Bistro green salad bowl $7.90
  • Bowl of soup served with ciabatta $13.50
  • Todays pasta plate $28.50
  • Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
  • Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
  • Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50

Nearby Sample Menus

  • Beef with curry sauce / Beef with chili sauce $12.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Cheese / Egg / Bacon $4.20
  • Chicken with curry sauce $12.00
  • Potato fritter $0.70
  • Chicken pattie $3.80
  • Chips / Fish $2.40
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Garlic butter $2.00
  • Available from 11am daily
  • -Add Fries $3.00
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • -Add Fries $3.00
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • (A) Chicken, Beef or Pork $18.00
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • Chicken Satay (2 pieces) $5.00
  • Chilli & Basil $10.00
    • served with rice
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • -1 doz (no sauce) $7.00
  • Cashew Nuts $3.50
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • 20. Beef with Black Bean Sauce $13.00
  • 8. Combination Fried Rice
  • 19. Crispy Roast Duck $24.00
  • 78. Korean Sweet and Sour Pork $19.00
  • 16. Chicken with Satay Sauce $14.00
  • 36. Prawn with Mixed Vegetables $18.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 61. Vegetable Fried Rice $11.00
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • 4 TOPPINGS $26.00
  • HAWAIIAN PIZZA
  • WEDGES $8.00
  • CHEESY FLAT BREAD $9.00
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • Cucumber Raita $3.00
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Beef Madras $16.50
    • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • -Beef
  • Pita Bread $1.50
  • - Falafel
  • Baklava $2.50
  • Turkish Gozleme $3.50
  • Lamb, Beef, Chicken $4.00 each
  • - Mixed
  • Medium $11.00
  • Spring Rolls
  • Filo Prawn Twisters
  • Seasonal Vegetables
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Gourmet Fries
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CRISPY CHICKEN BENTO $10.50
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • GINGER $0.50
  • 1/4 CHICKEN + FRIES $7.30
  • QUARTER CHICKEN $4.80
  • LARGE $9.50
  • BBQ CHICKEN $6.80
  • GOURMET CHICKEN $6.80
  • HAWAIIAN $5.80
  • 1/2 CHICKEN $12.40
  • AMERICAN HOT DOG $3.00
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Spring Roll $3.50
  • Chicken Nuggets $4.00
    • half dozen
  • Hot dog $3.00
  • Belgian Cabbage $7.00
  • Large Salad $9.00
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Vegetables $7.50
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
The Cornershop Bistro

The Cornershop Bistro

location

Address

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033266720

clock

Opened hours

5:30 PM to 11 PM (Wed-Thu), 10 AM to 11 PM (Fri-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand