Address
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro in Christchurch Menu
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DINNER- Warm olives $6.50
- Spiced almonds $6.00
- Grilled breads w yoghurt and lime dip $8.90
- Tonight’s soup w ciabatta $13.50
- Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
- Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
- House ceviche w radishes, coriander, lemon $17.50
- Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
- Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
- Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
- Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
- Tonight’s pasta plate $28.50
- Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
- Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
- Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
- Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
- Fresh market fish $36.50
- Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50
BISTRO SIDES- Shoestring fries w porcini salt and aioli $8.00
- Bistro green salad $7.90
- Green beans w fried lentils and garlic $8.90
DESSERT- Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
- Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
- Vanilla creme brulee with rhubarb $13.50
- Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
- House sorbet $3.50/scoop
- Selected Cheese (For One / For Two) $16.50 / $26.50
BRUNCH- Eggs your way w thick toast $10.00
- Brioche French toast with brown buttered apples and cinnamon cream $16.90
- Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
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Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
- w ham / w smoked salmon / w bacon
- Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
- Coddled egg with colcannon, smoked fish and soldiers $17.90
- Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
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Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
- with house smoked salmon
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Sides $7.00
- bacon
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Sides $4.00/each
- pork sausage
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Sides $5.00
- roast tomatoes
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Sides $5.00
- fried potatoes
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Sides $5.50
- grilled mushrooms
- Warm marinated olives $6.50
- Shoestring fries with porcini salt and aioli $8.00
- Grilled sourdough with kale and walnut pesto $8.90
- The Bistro green salad bowl $7.90
- Bowl of soup served with ciabatta $13.50
- Todays pasta plate $28.50
- Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
- Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
- Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50
Nearby Sample Menus
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Smoked tomato $1.50
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Crispy onion rings $6.90 / $9.90
- Mushrooms $4.90
- Asparagus & bearnaise $7.00
- Port wine & thyme $3.00
- Goose fat roasted $7.00
- Bearnaise $3.00
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Mushroom & garlic $3.00
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
- Seasonal soup of the day served with ciabatta $9.50
- French fries with garlic aioli $7.00
- Toasted muesli, yogurt and poached fruits $8.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Fresh fruit salad with granola $8.00
- BAMI GORENG NOODLES $11.50
- Potato fritter $0.80
- ROAST PORK CHOW MEIN $12.00
- LEMON CHICKEN $12.50
- GIANT $6.80
- POTTLE CHOW MEIN $6.00
- SWEET & SOUR WON TON $10.00
- Chips $2.40
- Meat Pattie $2.30
- Large Deep Sea cod $5.50
- Onion Rings (dz) $8.00
- Cheese $4.20
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
- 3 Fish Bites $2.60
- Oysters
- Bacon and Cheese $5.00
- Pita bread $2.50
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Fried polenta $11.90
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
- Tazitki sauce $2.00
- Pico de gallo $6.00
- Squid Rings (each/doz) $0.80/$8.00
- Spicy Wedges $4.20
- Double Meat $4.50
- Steak $5.00
- Gurnard $5.00
- Chocolate Explosion Donut $3.00
- Fish Bites (each/doz) $ 0.80/$8.00
- Lasabne Toppa $3.50
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
- Roasted Mushrooms $5.00
- Roasted Tomatoes $3.00
- Hot Smoked Salmon $6.50
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Seafood Chowder $12.50
- With artisan soup roll
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Fries (GF) $6.00
- With aioli
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Soup of the Day $10.00
- With artisan soup roll
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
- -Sweet chilli and parmesan
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
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Breads and dips $15.50
- Selection of locally made breads and dips
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- -Without pint $20.00
- Side of seasonal vegetables $6.00
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Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
- Mushroom $4.00
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Duck Fat Roast Rosemary Potatoes $9.00
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
- Tomatoes $3.00
- Steak Curry on Rice $12.00
- Sweet & Sour Fish $13.00
- Roast Pork Cashew Nuts on Rice $13.50
- Pork Chilli on Rice $12.00
- Sweet & Sour Blue Cod $13.50
- Roast pork foo young $12.00
- Combination Fried Rice $12.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Fresh baked scones and muffins $4.00
- Cakes, cookies and slices (GFA) from $3.50
- - fries $4.00
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Chips (GF) $4.00
- Fresh homemade rolls $8.50
- Soup of the day (GF)(V) $9.50
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- - Large $8.00
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
The Cornershop Bistro
Phone
033266720
Opened hours
5:30 PM to 11 PM (Wed-Thu), 10 AM to 11 PM (Fri-Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Seating , Highchairs Available , Brunch , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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- Canterbury Gluten Free Menus
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