The Cornershop Bistro in Christchurch Menu

DINNER DINNER
  • Warm olives $6.50
  • Spiced almonds $6.00
  • Grilled breads w yoghurt and lime dip $8.90
  • Tonight’s soup w ciabatta $13.50
  • Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
  • Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
  • House ceviche w radishes, coriander, lemon $17.50
  • Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
  • Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
  • Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
  • Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
  • Tonight’s pasta plate $28.50
  • Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
  • Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
  • Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
  • Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
  • Fresh market fish $36.50
  • Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50
BISTRO SIDES BISTRO SIDES
  • Shoestring fries w porcini salt and aioli $8.00
  • Bistro green salad $7.90
  • Green beans w fried lentils and garlic $8.90
DESSERT DESSERT
  • Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
  • Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
  • Vanilla creme brulee with rhubarb $13.50
  • Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
  • House sorbet $3.50/scoop
  • Selected Cheese (For One / For Two) $16.50 / $26.50
BRUNCH BRUNCH
  • Eggs your way w thick toast $10.00
  • Brioche French toast with brown buttered apples and cinnamon cream $16.90
  • Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
  • Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
    • w ham / w smoked salmon / w bacon
  • Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
  • Coddled egg with colcannon, smoked fish and soldiers $17.90
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
    • with house smoked salmon
  • Sides $7.00
    • bacon
  • Sides $4.00/each
    • pork sausage
  • Sides $5.00
    • roast tomatoes
  • Sides $5.00
    • fried potatoes
  • Sides $5.50
    • grilled mushrooms
  • Warm marinated olives $6.50
  • Shoestring fries with porcini salt and aioli $8.00
  • Grilled sourdough with kale and walnut pesto $8.90
  • The Bistro green salad bowl $7.90
  • Bowl of soup served with ciabatta $13.50
  • Todays pasta plate $28.50
  • Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
  • Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
  • Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50

Nearby Sample Menus

  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Royale $19.50
    • with smoked salmon
  • Spreads and Jams $2.00
  • Florentine $17.50
    • with spinach
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Two Eggs $4.00
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • TOMATO $3.00
  • 1/2 CHICKEN
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • PAUA FRITTER
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CORN FRITTER $2.30
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • -Regular $8.90
  • Karaage fried chicken $11.90
  • -Cucumber
  • Inari (GF)
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
  • Regular Fried Chicken Bento $9.50
    • Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
  • Seaweed Salad
    • Japanese Style Seaweed, Salad with Sesame Seed.
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Cauliflower Cheese $10.00
    • baked to order
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Edamame Beans $6.00
    • w/ miso butter
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Potato cake, Bread $2.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • x2 $15.50
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • - Add Ham or Chicken $3.00
  • 11.00 to 3.00
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Add Small Fries to Any Sandwich $3.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Dessert of the Day $13.50
    • wait staff will advise
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • French Fries, ketchup, aioli $9/$15
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Breakfast Combinations $6.80
    • Preserves
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Peppers $5.50
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • Basket of Wedges $8.00
    • Served with sour cream
  • Sausage Rolls $3.50
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Spicy Black Vinegar Peanuts $6
  • Cori Frower (Caulifower Cheese) $12
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON BENTO $10.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CURRY BOWL $11.50
  • MEAT $1.00
  • TERIYAKI CHICKEN BOWL $11.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
The Cornershop Bistro

The Cornershop Bistro

location

Address

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033266720

clock

Opened hours

5:30 PM to 11 PM (Wed-Thu), 10 AM to 11 PM (Fri-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand