Address
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro in Christchurch Menu
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DINNER- Warm olives $6.50
- Spiced almonds $6.00
- Grilled breads w yoghurt and lime dip $8.90
- Tonight’s soup w ciabatta $13.50
- Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
- Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
- House ceviche w radishes, coriander, lemon $17.50
- Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
- Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
- Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
- Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
- Tonight’s pasta plate $28.50
- Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
- Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
- Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
- Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
- Fresh market fish $36.50
- Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50
BISTRO SIDES- Shoestring fries w porcini salt and aioli $8.00
- Bistro green salad $7.90
- Green beans w fried lentils and garlic $8.90
DESSERT- Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
- Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
- Vanilla creme brulee with rhubarb $13.50
- Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
- House sorbet $3.50/scoop
- Selected Cheese (For One / For Two) $16.50 / $26.50
BRUNCH- Eggs your way w thick toast $10.00
- Brioche French toast with brown buttered apples and cinnamon cream $16.90
- Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
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Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
- w ham / w smoked salmon / w bacon
- Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
- Coddled egg with colcannon, smoked fish and soldiers $17.90
- Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
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Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
- with house smoked salmon
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Sides $7.00
- bacon
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Sides $4.00/each
- pork sausage
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Sides $5.00
- roast tomatoes
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Sides $5.00
- fried potatoes
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Sides $5.50
- grilled mushrooms
- Warm marinated olives $6.50
- Shoestring fries with porcini salt and aioli $8.00
- Grilled sourdough with kale and walnut pesto $8.90
- The Bistro green salad bowl $7.90
- Bowl of soup served with ciabatta $13.50
- Todays pasta plate $28.50
- Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
- Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
- Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50
Nearby Sample Menus
-
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
- Bearnaise $3.00
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Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
- Rosemary red rascal $7.00
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Cambridge burnt cream $15.00
- berry compote & almond tuile
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
- Mushroom & garlic $3.00
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4 braised lamb croquettes $ 14.00
- mint sauce, aioli
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- Sausage $4
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
- Oven Roasted Tomato $3
- Fried Vermicelli Noodles $10.00
- Beef Siu Mai $4.50
- Steamed Fish Balls $5.00
- Tripe $5.00
- Black Bean Sauce Pork Ribs $4.50
- Dan Tart $2.50
- Wor Tip $4.50
- Congee $4.50
- Avocado and salmon salad $8.80
- Uramaki teriyaki chicken sushi $6.50
- Kimchi $5.00
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
- Fresh tuna sushi $10.50
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
- Avocado fresh & tuna sushi $10.50
- Menma bamboo $5.00
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
- Onion salad $4.00
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
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Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
- Chicken Nan $4.50
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -prawn $21.00
- -prawn $22.50
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Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
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Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- -prawn or fish $22.90
- -seafood or tofu $21.00
- STEAK EGG FOO YOUNG $11.00
- OAST PORK CHOW MEIN $10.00
- Pineapple Rings $1.80
- STEAK BLACK BEAN SAUCE $11.50
- Hawien $5.60
- STEAK SATAY SAUCE $11.50
- PRAWN FOO YOUNG $11.50
- Potato Fritters 3 for $2.00
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
- Potato hash $4.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Egg $2.00
- Spinach $4.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Steak pie with side Salad $7.50
- Club Sandwiches $4.00
- Ham cheese Mini Savouries $2.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Assorted mixed daily Sandwiches $4.00
- Roast Pork Chow Mein $12.00
- Bacon Pattie $2.40
- Roast Pork Foo Young Egg $12.00
- Sausage $2.00
- Meat $4.00
- Crumbed Cod Fillet $4.50
- Prawn Foo Young Egg $12.00
- Double Meat $5.00
- Slice Pork Chow Mein $10.50
- Spicy Chicken $13.00
- Chicken Fried Rice $10.50
- 1/2 Doz Wontons $6.00
- Bacon & Corn Pattie $2.20
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Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Sausage $2.20
- - (Scoop) $2.40
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
- Extra pattie, chicken, fish or falafel. $4.50
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
The Cornershop Bistro
Phone
033266720
Opened hours
5:30 PM to 11 PM (Wed-Thu), 10 AM to 11 PM (Fri-Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Seating , Highchairs Available , Brunch , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Christchurch Mediterranean Menus
- Christchurch New Zealand Menus
- Christchurch Seafood Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus
- Canterbury Mediterranean Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus