The Cornershop Bistro in Christchurch Menu

 DINNER

• Warm olives $6.50
• Spiced almonds $6.00
• Grilled breads w yoghurt and lime dip $8.90
• Tonight’s soup w ciabatta $13.50
• Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
• Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
• House ceviche w radishes, coriander, lemon $17.50
• Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
• Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
• Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
• Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
• Tonight’s pasta plate $28.50
• Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
• Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
• Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
• Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
• Fresh market fish $36.50
• Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50

 BISTRO SIDES

• Shoestring fries w porcini salt and aioli $8.00
• Bistro green salad $7.90
• Green beans w fried lentils and garlic $8.90

 DESSERT

• Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
• Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
• Vanilla creme brulee with rhubarb $13.50
• Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
• House sorbet $3.50/scoop
• Selected Cheese (For One / For Two) $16.50 / $26.50

 BRUNCH

• Eggs your way w thick toast $10.00
• Brioche French toast with brown buttered apples and cinnamon cream $16.90
• Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
• Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
  • w ham / w smoked salmon / w bacon
• Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
• Coddled egg with colcannon, smoked fish and soldiers $17.90
• Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
• Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
  • with house smoked salmon
• Sides $7.00
  • bacon
• Sides $4.00/each
  • pork sausage
• Sides $5.00
  • roast tomatoes
• Sides $5.00
  • fried potatoes
• Sides $5.50
  • grilled mushrooms
• Warm marinated olives $6.50
• Shoestring fries with porcini salt and aioli $8.00
• Grilled sourdough with kale and walnut pesto $8.90
• The Bistro green salad bowl $7.90
• Bowl of soup served with ciabatta $13.50
• Todays pasta plate $28.50
• Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
• Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
• Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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