The Cornershop Bistro in Christchurch Menu

DINNER DINNER
  • Warm olives $6.50
  • Spiced almonds $6.00
  • Grilled breads w yoghurt and lime dip $8.90
  • Tonight’s soup w ciabatta $13.50
  • Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
  • Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
  • House ceviche w radishes, coriander, lemon $17.50
  • Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
  • Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
  • Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
  • Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
  • Tonight’s pasta plate $28.50
  • Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
  • Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
  • Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
  • Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
  • Fresh market fish $36.50
  • Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50
BISTRO SIDES BISTRO SIDES
  • Shoestring fries w porcini salt and aioli $8.00
  • Bistro green salad $7.90
  • Green beans w fried lentils and garlic $8.90
DESSERT DESSERT
  • Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
  • Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
  • Vanilla creme brulee with rhubarb $13.50
  • Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
  • House sorbet $3.50/scoop
  • Selected Cheese (For One / For Two) $16.50 / $26.50
BRUNCH BRUNCH
  • Eggs your way w thick toast $10.00
  • Brioche French toast with brown buttered apples and cinnamon cream $16.90
  • Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
  • Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
    • w ham / w smoked salmon / w bacon
  • Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
  • Coddled egg with colcannon, smoked fish and soldiers $17.90
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
  • Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
    • with house smoked salmon
  • Sides $7.00
    • bacon
  • Sides $4.00/each
    • pork sausage
  • Sides $5.00
    • roast tomatoes
  • Sides $5.00
    • fried potatoes
  • Sides $5.50
    • grilled mushrooms
  • Warm marinated olives $6.50
  • Shoestring fries with porcini salt and aioli $8.00
  • Grilled sourdough with kale and walnut pesto $8.90
  • The Bistro green salad bowl $7.90
  • Bowl of soup served with ciabatta $13.50
  • Todays pasta plate $28.50
  • Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
  • Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
  • Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50

Nearby Sample Menus

  • Apple compote $5.20
  • Basket of toast with butter and jam $3.20
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Sliced bananas $2.90
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • HAWAIIAN $6.20
  • SOLE FLLET CRUMBED $6.20
  • CRUMBED CHICKEN FILLET $3.90
  • FISH BITES 3 FOR $2.50
  • RIBEYE STEAK $6.90
  • SPRING ROLL $3.20
  • ONION RINGS 6 FOR $2.90
  • BANANA FRITTER $2.20
  • Served from 11am daily
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Available from 5pm daily
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Available from 11am daily
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Beef with black bean sauce $15.00
  • Combination meat and vegetables fried rice $11.00
  • Squid with Ginger and spring onion $15.00
  • Beef with cumin and chili(spicy) $16.00
  • Chicken with ginger and spring onion $15.00
  • Eggplant with Salted fish and chicken $14.00
  • Noodles with Shanxi style chili sauce
  • Prawn Fu Yung Egg $15.00
  • Chinese hamburger $5.50
  • Beef noodle soup $9.50
  • Side dish $1.00 each
  • Beancurd jelly with syrup $4.00
  • Soybean milk $2.00
  • Spiced Pork Ear $6.80
  • Noodles soybean paste $9.50
  • Sheep waist $2.00
  • Chicken with Chilli Sauce (Spicy & Cold) $8.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Spicy Beef $16.00/$30.00
  • Seafood Steamed Eggs $18.00
  • Lemon Chicken $18.00/$34.00
  • Sesame King Prawn $8.00
  • Tomato & Egg Soup $6.00/$18.00
  • Chicken Pot $18.00/$34.00
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Green asparagus with hollandaise $6.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Pan fried calamari with chorizo (DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Winter salad $7.00
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Rustic fries and aioli $7.00
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • Toasted Sandwich $4.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Sausage Roll $2.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Mince Savouries $1.80
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Mini Bacon, Pineapple & Mozzarella
  • All Items $15 Unless Stated
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All Meals $10
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Potato Fritter $0.90
  • Mushroom $4.40
  • Fu yong Egg $13.00
  • Chips
  • Chicken with Cashew Nut & Mushroom $13.50
  • Steak with Tomato on Fried Rice $11.00
  • Chicken with Mushroom Chow Mein $11.00
  • Steak with Oyster Sauce $12.50
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Streaky bacon, smoked cumberland sausage $6
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
The Cornershop Bistro

The Cornershop Bistro

location

Address

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033266720

clock

Opened hours

5:30 PM to 11 PM (Wed-Thu), 10 AM to 11 PM (Fri-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand