The Cornershop Bistro in Christchurch Menu

 DINNER

• Warm olives $6.50
• Spiced almonds $6.00
• Grilled breads w yoghurt and lime dip $8.90
• Tonight’s soup w ciabatta $13.50
• Freshly shucked Oysters: served naturally or Chef’s choice (Each / For 6) $4.50 / $26.00
• Braised squid in tomatoes with olives, fried potatoes and chilli $16.90
• House ceviche w radishes, coriander, lemon $17.50
• Kervella ‘Love’ cheese fondue with quince and grilled ciabatta $16.90
• Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat $16.50
• Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps $29.50
• Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino $25.50
• Tonight’s pasta plate $28.50
• Butternut pumpkin risotto with sage mascarpone and toasted pumpkin seeds $28.50
• Cornershop Coq au Vin w garlic croute and parsnip puree $29.50
• Aged Hereford beef ribeye w rosemary gratin potatoes, rocket, sweet onions and smoked oyster butter $38.90
• Slow roasted lamb shoulder w roasted cauliflower, raisins, mint, quinoa and zucchini yoghurt $36.90
• Fresh market fish $36.50
• Confit duck leg w pommes Anna and salad of red cabbage, walnuts and watercress $38.50

 BISTRO SIDES

• Shoestring fries w porcini salt and aioli $8.00
• Bistro green salad $7.90
• Green beans w fried lentils and garlic $8.90

 DESSERT

• Passionfruit curd Eton mess w tamarillo sorbet, pineapple crisps and cream $14.50
• Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00
• Vanilla creme brulee with rhubarb $13.50
• Affogato: Vanilla icecream, biscotti, ristretto, liqueur of your choice $15.00
• House sorbet $3.50/scoop
• Selected Cheese (For One / For Two) $16.50 / $26.50

 BRUNCH

• Eggs your way w thick toast $10.00
• Brioche French toast with brown buttered apples and cinnamon cream $16.90
• Spiced beans and chorizo with poached egg, parmesan, fresh herbs and toast $18.90
• Eggs Benedict w poached eggs, hollandaise sauce on English muffin $18.50 / $19.50 / $19.50
  • w ham / w smoked salmon / w bacon
• Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette $19.50
• Coddled egg with colcannon, smoked fish and soldiers $17.90
• Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $17.50
• Brunch salad: cos lettuce, tomatoes, poached egg, parmesan and fried lentils $23.50
  • with house smoked salmon
• Sides $7.00
  • bacon
• Sides $4.00/each
  • pork sausage
• Sides $5.00
  • roast tomatoes
• Sides $5.00
  • fried potatoes
• Sides $5.50
  • grilled mushrooms
• Warm marinated olives $6.50
• Shoestring fries with porcini salt and aioli $8.00
• Grilled sourdough with kale and walnut pesto $8.90
• The Bistro green salad bowl $7.90
• Bowl of soup served with ciabatta $13.50
• Todays pasta plate $28.50
• Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds $28.50
• Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
• Bistro beef burger w Gorgonzola, caramelised onion, rocket and shoestring fries $22.50

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch Restaurants

• Christchurch Contemporary Menus
• Christchurch Gluten Free Menus
• Christchurch Mediterranean Menus
• Christchurch New Zealand Menus
• Christchurch Vegetarian Menus
• Christchurch European Menus
• Christchurch French Menus
• Christchurch Seafood Menus

Canterbury Restaurants

• Canterbury Contemporary Menus
• Canterbury Gluten Free Menus
• Canterbury Mediterranean Menus
• Canterbury New Zealand Menus
• Canterbury Vegetarian Menus
• Canterbury European Menus
• Canterbury French Menus
• Canterbury Seafood Menus