Address
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe & Bar in Otago Menu
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The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.
Nearby Sample Menus
- - 4 Pieces $5.00
-
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
-
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
-
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
- - 6 Pieces $8.00
- - 6 Pieces $8.00
- -3 Pieces $8.50
-
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- Ediballs $3 or $5 for two packs
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Falafel Salad $11.9 Reg / $9.9 Petita
-
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
-
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Som Tum Spicy green papaya salad $15.00
- Spicy Roasted Duck salad $25.00
- Thaitanium fish cake salad $14.00
- Plah Prawns salad w cashew nuts spicy $22.50
-
Pa-nang Curry $25.50
- scallops, tiger prawns
-
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- -Small $13,00
- Chicken / Pork / Beef Chow Mein
- Shark Fin Chicken Soup $7,00
- -Large $18,00
- -Large $20,00
- Chicken and Sweet Corn Soup $25.00 per person
- Dessert $35.00 per person
- Seafood Combination Hot Pot
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
Soup of the Day $16.00
- Ask our friendly staff for the daily special
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
-
Margherita $25.00
- Bocconcini, tomato and basil
- Add Topping + $2.00
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $22.90
- finished w meat
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Fish of the day POA
-
Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Guacamole $4.00
- Avocado dip
- Quinoa, Kumara & Mushroom $10 B / $7 T
- Black Bean and Roasted Vegetables $10 B / $7 T
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Pineapple Salsa $4.00
- Mild fruity
- Herbed Cheese $4.00
-
Mango Salsa $4.00
- Mild fruity
- Jug Gravy $2.00
-
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Butter/Garlic Butter $2.00
- Mash instead of fries/potatoes $2.00
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- Aioli $2.00
- Bowl steamed vegetables $5.90
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Deep Fried Wontons $6.00
- Chicken and Sweet Corn Soup
- Mapo Tofu $15
- Sweet and Sour Pork (Large)
- Steamed whole fish $24
- Chicken and Sweet Corn Soup
- Seafood with tofu $20
- Barbeque pork fried rice with pineapple $11 / $13
- Nos salades/our salads
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -Thyme Creme Brûlée $9
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -3 Cheeses $18
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
- Melting Moments $2.80
-
Chocolate Mud Cake $5
- With Cream or Yogurt
- Ask About Our Daily Specials
- Shortbread $2.50
- Pea & Ham with Croutons $9.50
-
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
- Various Slices $3-$3.50
-
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Pork & Prawn Sui Mai (4 pieces) $10
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Spiced Lamb $14
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Madam's Rendang $26
- chicken - served with coconut rice
- Malaysian Spiced Chicken $17
- Steamed Coconut Rice $5
The Courthouse Cafe & Bar
Phone
04487818
Opened hours
Monday
6:00 am - 6:00 pm
Tuesday
6:00 am - 6:00 pm
Wednesday
6:00 am - 6:00 pm
Thursday
6:00 am - 6:00 pm
Friday
6:00 am - 6:00 pm
Saturday
7:00 am - 1:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Contemporary Menus