The Courthouse Cafe & Bar in Otago Menu

The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.

Nearby Sample Menus

The Jitsu (sample menu)
  • Takoyaki $7.00
    • octopus balls
  • Prawn Kebabs $14.50
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Maguro Tuna $9.50
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Smoked salmon and avocado $8.00
  • Gedashi Tofu $7.50
    • deep fried tofu
Plato (sample menu)
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
Arrow Thai Food (sample menu)
  • Seafood Fried Noodles (Phad Kee Mao) $20.00
    • Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
  • Peanuts or Cashew Nuts $3.50
  • Chicken Pork Beef or Fried Tofu $4.50
  • Yum Pla Muek $20.00
    • Tangy Thai salad with poached squid, onion, chillies and herbs
  • Spring Rolls (6) $7.50
    • Crispy vegetable spring rolls served with sweet chilli sauce
  • Chicken or Pork Fried Egg Noodles $17.50
    • Egg noodles fried with chicken or pork and vegetables
  • Green Curry Tofu $20.50
    • Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Tofu and Cashew Nuts $18.50
    • Stir fried vegetables,tofu, cashew nuts, and garlic with rice
Korea House (sample menu)
  • DUMPLING SOUP $13.00
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • VEGE FRIED RICE $10.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • PAN FRIED DUMPLING $7.00
  • SPAM FRIED RICE $10.00
  • BUDAE CASSEROLE $15.00
Galleon Complex (sample menu)
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Wedges $13.00
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Open Lamb Sandwich $19.50
    • Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
  • Crosscut Chips $7.00
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Snack Basket $11.00
    • 3 nuggets, 3 mini hotdogs and fries
The Bog Irish Bar (sample menu)
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $15.90
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Vegetables and Tofu $15.90
  • * Chicken, pork or beef $15.90
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
    • Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
  • * Vegetables and Tofu $15.90
  • * Chicken, pork or beef $16.90
Mt Difficulty Wines (sample menu)
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Tuscan flat bread & rye sourdough
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • -Smokey sweet peach chutney
Lake Hawea Hotel (sample menu)
  • Pasta of the day (ask our staff for more information) $19.50
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Side Salad $6.50
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
New Slice Pizza (sample menu)
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
Ozan Turkish Cafe and Takeaway (sample menu)
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • Served with salad and sauce
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • -Large $13.50
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Sweet Chilli Sauce
Classic Cafe (sample menu)
  • -SPINACH
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • -MUSHROOMS
  • -Aioli, Hollandaise $2.00
  • SIDES $4.00
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
With Sugar Cafe (sample menu)
  • Soup of the day served w ciabatta $10
  • house smoked salmon $17
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Fish Inn (sample menu)
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Onion Rings 50c
  • Kebabs each $2.50
  • Chocolate Donuts $2.40
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Hotdog $2.50
  • Bluecod Bites $1.70
  • Sole S/ER $7.90
    • Tartare Top
The Fork and Tap (sample menu)
  • Half ‘n’ Half combos, extra $2.00
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Add bacon or Wanaka free-range egg extra $2.00
  • Soup n/a
    • Please see our blackboard
The Courthouse Cafe & Bar

The Courthouse Cafe & Bar

location

Address

205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

phone

Phone

04487818

email

Email

packingshedcafe@yahoo.co.nz

clock

Opened hours

Monday 6:00 am - 6:00 pm Tuesday 6:00 am - 6:00 pm Wednesday 6:00 am - 6:00 pm Thursday 6:00 am - 6:00 pm Friday 6:00 am - 6:00 pm Saturday 7:00 am - 1:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
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