The Courthouse Cafe & Bar in Otago Menu

Courgette Chips
- in crispy polenta
Grilled Tomatoes V
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts

-Gluten free $28.00
-20" $45.00
-Gluten free $28.00
-Gluten free $28.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
-Gluten free $23.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-12" $19.00

All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
gluten free, dairy free & vegetarian options available!
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Chef's special
- Ask our staff what tempting treat we have today
-extras of eggs, mushrooms or tomatoes $4.00

POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
CHICKEN NUGGETS $12
- served with fries and coleslaw
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
EXTRA TOAST $1.50
POLENTA FRIES $9.00
WEDGES $9.00

Vegetables $4.00
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Golden Fries $3.50
Side Salad $4.00
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server

Roasted Tomato 3.5
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
House made multigrain toast 8.0
- with seasonal preserves
Free Range Pork Sausage 5.0
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Mushrooms 3.5
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free

- 12 pcs $16.00
31. Salmon sashimi
- 12pcs $15.00
13. Teriyaki Beef $16.00
2. Edamame $3.50
- boiled green soy bean
6. Seaweed salad $3.00
26. Salmon sushi
- 8 pcs $8.00

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Spiced Wedges $14.00
- With sweet chilli and sour cream
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.

Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Gravy $2.50

Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
Garlic Bread for two $7.50
Basket of Fries $6.00
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
8 Chicken Nuggets and chips $10.00
Basket of chips with tomato sauce. $6.00
Hot dog and chips $7.50
Fish and chips $7.50

Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Roquefort (France) $25
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Pistachio, honey & orange nougat $8
Selection of olives $8

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Tea and Coffee with Biscotti $7
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
gluten free bread $3
Ciabatta, bagel or fruit toast w preserves and butter $6.5
field mushrooms $4
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $16
Toasted muesli w rhubarb compote and natural yoghurt $9

House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Soup n/a
- Please see our blackboard
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

The Courthouse Cafe & Bar in Otago Menu

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The Courthouse Cafe & Bar

Otago > The Courthouse Cafe & Bar

Address

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205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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