Address
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe & Bar in Otago Menu
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The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.
Nearby Sample Menus
- Salmon & tuna platter $25.50
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Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
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Teriyaki chicken ura maki (6 pcs) $6.50
- Teriyaki Chicken, Cucumber, Avocado
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Vegetable curry undon $8.50
- Noodle Soup with Vegetable Curry
- -s $7.50
- -m $10.00
- -4 pcs $6.50
- -8 pcs $12.50
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Bangers 'N' Mash $9.50
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- V=Vegetarian
- GF=Gluten Free
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARLIC BREAD $5.00
- GARLIC BREAD $5.00
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
- * Vegetables and Tofu $15.90
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
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TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
- TY2 Chicken Tom Yum (f) (GF) $10.50
- * Vegetables and Tofu $14.90
- * Prawns $18.90
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●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
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A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Elephant fish $4.00
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Fish of the day $7.50
- Cogs of chips $5.50
- Cogs of chips $5.50
- Vege Falafel Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Small kebab combo $15.90
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Mix $14.50
- -Tuscan flat bread & rye sourdough
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- (GF) = gluten free / (GFR)= gluten free on request
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Side Salad $6.00
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Steamed scallop & chicken Siu-mai (6) $12.00
- Chicken & sweet corn soup $16.00
- Steamed pork & chive dumplings (6) $12.00
- Garlic vegetables $15.00
- Ginger beef with spring onion $26.00
- Chicken fried rice $20.00
- Plain noodles $7.00
- Steamed rice $7.00
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
- Meatlovers $20.00
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Chicken $20.00
- Cranberry / Apricot
- Hawaiian $20.00
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Beef Schnitzel $20.00
- served with salad and fries
- Vegetarian $20.00
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Open Steak Sandwich $20.00
- served with fries
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Fish and Chips $20.00
- served with side salad and tartare sauce
- - 8 pieces Fresh Salmon Supreme
- Edamame
- 8PC. REG $7.90
- Teriyaki Chicken on Rice $29.90
- - 8 pieces Avocado, Cucumber & Capsicum
- Seafood Supreme $22.90
- Fresh Salmon Nigiri
- 8PC. REG $7.90
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Soup of the day $12.00
- Shitaki mushroom wonton $12.00
- Deep fried squid tentacles $12.00
- House green salad $12.00
- Live green lipped mussels steamed with white wine & saffron $15.00
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MARKET FISH MP
- Braised
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
The Courthouse Cafe & Bar
Phone
04487818
Opened hours
Monday
6:00 am - 6:00 pm
Tuesday
6:00 am - 6:00 pm
Wednesday
6:00 am - 6:00 pm
Thursday
6:00 am - 6:00 pm
Friday
6:00 am - 6:00 pm
Saturday
7:00 am - 1:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Contemporary Menus