Address
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe & Bar in Otago Menu
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The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.
Nearby Sample Menus
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Seafood chowder $14.00
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Rice $4.50
- Plain white rice.
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
- -large $4
- Hoki-large L $7.50 / S $3.50
- Spring or Curry Roll $3
- Curry $2.50
- Between 7am and 10am
- 6 Onion Rings $3.50
- 6 Chicken Nuggets $5.50
- Gravy $2.50
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Platter of Smoked Meats Pestos Olives & Breads $24
- Pan Seared Blue Cod of the Evening $35
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Steamed Green Vegetables $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Greek Salad $10
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Deluxe burger $16.90
- (chicken or beef) with fries
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Eggs $2.00/$4.00
- one/two
- Chilli and garlic prawns $13.90
- Onions $4.00
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- SAUSAGES, EGGS AND FRIES $10.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Fries $4.00
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Fish $39
- Your server will inform you of today's dish
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Tom Kho To $25.00
- Prawn Clay Pot
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
- - Feta, honey, rosemary and garlic oil $11
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- - Bacon, mushroom, basil and mozzarella $11
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Soup Of The Day $13.00
- Served with house made sour dough
- Butter & Anathoth raspberyy jam
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- Avocado, cows feta, toasted seeds & lemon
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Rustic fries $6
- served with tomatoes sauce or aioli
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Weekdays $10
- dish of the day
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
- -Served with Bacon, Cheese & Sour Cream $14.50
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Soup of the day $10.50
- served with toasted bread & butter
- - Grilled herbed chicken with roasted red pepper & cheese
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
The Courthouse Cafe & Bar
Phone
04487818
Opened hours
Monday
6:00 am - 6:00 pm
Tuesday
6:00 am - 6:00 pm
Wednesday
6:00 am - 6:00 pm
Thursday
6:00 am - 6:00 pm
Friday
6:00 am - 6:00 pm
Saturday
7:00 am - 1:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Contemporary Menus