Address
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe & Bar in Otago Menu
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The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.
Nearby Sample Menus
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NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
- SEASONAL VEGETABLES $10
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SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
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CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
- -12" $24.00
- -Gluten free $28.00
- -Gluten free $28.00
- -12" $19.00
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -20" $35.00
- -20" $35.00
- -20" $45.00
- Chicken tarikaraage (H)
- Ginger fish don
- Chicken curry
- Rice
- - + Tempura
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Kake udon soup
- Kake served with seaweed and spring onion
- benedict (havoc bacon or salmon) $17.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- ADD SIDES:
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- porridge, poached fruits, toasted almonds, cream $12.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
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-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
- ●Thai Stir Fried
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-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
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-Yang Chicken $18.50
- Chicken served with thai spicy sauce
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Garlic Naan $3.50
- Stuffed with garlic
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
- -Or Steak, Eggs and Chips $30
- Miso Soup $1.50
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Wakame Udon $6.00
- with seaweed
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Chicken Ramen $6.50
- with chicken
-
Yakiniku Beef on Rice $8.00
- marinated, grilled
-
Teppan Beef $11.00
- Sizzling plate with rice
- Fried Dumplings - 6 pieces $4.00
-
Ton Katsu $8.00
- crumbed pork with rice
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Vegetable of the day N/A
- Cabbage and Bacon $7
-
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Cabbage and bacon N/A
-
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Chargrilled Angus Steak $37
- Ribeye 250g
-
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
- Beef Egg Foo Yung $12.00 / $14.50
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Fried Squid with Fungus $13.00 / $15.00
- Honey Chilli Chicken $13.50 / $15.50
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Combination Egg Foo Yung $14.00 / $16.00
- Szechuan Style Chicken M $18.00/L $30.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Combination Vegetables M $16.00 /L $23.00
- Stir Fried Beef M $18.00/L $32.00
- Lemon Chicken M $18.00/L $30.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Fried Lamb Meat with Cumin $38.00
- Pineapple, Mango or Beetroot $1
- Bottled Water $4
- Gluten Free Bun $2.5
- Hashies $5.5
- Blue/Brie Cheese $3
- Energy Drinks $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
- Marinated Kalamata Olives $6.00
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Hand Cut Chips $7.00
- Served with garlic mayo
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Moet & Chandon Brut N.V. - / $125.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- MERLOT,CABERNETS & BLENDS -
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Soup of the day served with fresh homemade bread and butter * $10.5
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Gluten Free Base, extra $3.50
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
- Half ‘n’ Half combos, extra $2.00
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Soup n/a
- Please see our blackboard
The Courthouse Cafe & Bar
Phone
04487818
Opened hours
Monday
6:00 am - 6:00 pm
Tuesday
6:00 am - 6:00 pm
Wednesday
6:00 am - 6:00 pm
Thursday
6:00 am - 6:00 pm
Friday
6:00 am - 6:00 pm
Saturday
7:00 am - 1:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Contemporary Menus