Address
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe & Bar in Otago Menu
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The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.
Nearby Sample Menus
- STREAKY BACON RASHERS $4.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- THICK CUT TOAST SLICE $2.00
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
- CHEESY GARLIC BREAD $12.00
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- Garlic bread
- Salads
- Fries/vegetables/garden salad/mushrooms $3.00
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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FRIED CHICKEN $10.5
- garlic aioli dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
- Add Fries $6.00
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- GARLIC FOCACCIA $8.50
- W/ creamy mushroom sauce, bacon and onion $19.00
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NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Bacon, roast onion, rosemary, pecorino $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Mini Nutella and banana pizzas , vanilla ice cream $15
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Curry Udon $6.50
- with chicken curry
- Vegetarian Teriyaki on Rice $7.00
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Teppan Hot Pork $11.00
- Sizzling plate with rice
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Vege Miso Soup $4.00
- with Veges
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
- Satay Chicken on Rice $8.00
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
- Fish Bites $1.00 each
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Tarakihi $4.80
- -1/2 Doz $20.00
- Monk $5.50
- Seafood Chowder $9.00
- Spring Roll (vegetarian) $3.00
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Steamed Green Vegetables $10
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Pan Seared Blue Cod of the Evening $35
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Garlic Bread $7
- Platter of Smoked Meats Pestos Olives & Breads $24
- Queso Fresco $4.00
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Pulled Pork $15.00
- w crackling and crema & salsa
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Herbed Cheese $4.00
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Guacamole $4.00
- Avocado dip
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Drunken Bean Nachos $17.00
- w melted cheese
- Roast Duck (1/4) $8.00
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Chilli Sour Soup $4 Small / $8 Medium
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Deep Fried Squid $16 Large / $12 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
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Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
- Serves 3-4 $98.00
-
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
- Vegetarian $20.00
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Beef Schnitzel $20.00
- served with salad and fries
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Bowl of Fries $5.00
- with tomato sauce
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Open Steak Sandwich $20.00
- served with fries
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Open Chicken Sandwich $20.00
- served with fries
- Quiche and salad $9.50
- Sticky date pudding $7.90
- Fruit salad sundae $7.50
- Scones $2.50
- Hummus and pita bread $7.50
- Spaghetti Bolognaise $8.90
- Smoothies N/A
- Meringue + fruit parfait $7.50
The Courthouse Cafe & Bar
Phone
04487818
Opened hours
Monday
6:00 am - 6:00 pm
Tuesday
6:00 am - 6:00 pm
Wednesday
6:00 am - 6:00 pm
Thursday
6:00 am - 6:00 pm
Friday
6:00 am - 6:00 pm
Saturday
7:00 am - 1:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Contemporary Menus