The Courthouse Cafe & Bar in Otago Menu

Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $1.00
- Plus extra sour cream
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day

Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Szechuan tuna, cabbage slaw, truffle mayo N/A
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Brunch: add kidneys $4.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add 2 poached eggs $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add bacon $3.00

Everything made onsite
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Bacon, Eggs, Sausage, Fries $5
Garlic Bread (V., G.F.O) $8
- served with Hummus
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
G.F.O= Gluten Free Option
V=Vegetarian

COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
KIMCHI PORK FRIED RICE $10.00
DUMPLING SOUP $13.00
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
BARBECUED CHICKEN $15.00
MEDIUM $11.00
Noodles $14.00

Balsamic Mushrooms $2
Classic $12
- Beef
Hummus $2
Down Size Almost Any Burger $10
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Blat $10
- Bacon, Avocado, BBQ Sauce
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Brie/ Feta/ Blue $2

Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy

Mushroom & Truffle Oil Risotto $15
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Yukkie $3
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Greek Salad $10
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Gluten Free Base + $2.00
Half & Halfe Pizza $29.00
Fries $9.00
- With aioli and tomato sauce
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Garlic Pizza $14.00

Chicken $16.50
Lamb
Price: regular/small
Lamb $12.50
Mix $12.50
Lamb $13.50
Lamb $15.5 / $13.5
Chicken

BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
BLUE COD & CHIPS $12.00
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
BLUE COD CRUMBED & CHIPS $12.00
EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ

Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Soup Of The Day $13.00
- Served with house made sour dough
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50

TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
HAM SANDWICH $12.00
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHEESE TOASTIE $12.00
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs

Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Steak fries $5.00

The Courthouse Cafe & Bar in Otago Menu

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The Courthouse Cafe & Bar

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205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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