The Courthouse Cafe & Bar in Otago Menu

Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Garlic bread $7.00
Toast or Croissant & Jam $6.50
- Mushrooms $3.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea

Extra (per) Filling $0.80
Lemon Chicken $10.00
Chicken Foo Yung Egg $9.00
Onion $3.80
Roast Pork Chow Mein $9.00
Sweet 'n Sour Won Tons $9.00
Seafood Stick $1.20
Chop Suey Patty $1.30

Egg Tarts
Plain Rice Rolls
Baked BBQ Pork Bun
Beef Balls
Turnip Slices
Preserved Egg Congee with Pork
X.O Sauce with Fried Turnip Slices
Pork and Coriander Dumpling

Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Seafood Chowder $13.00
- Served with bread.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Medium (8 Slices) $25.00
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.

Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Raita (Each) $2.00
Papad (4 Pack) $2.00
- Crsipy Wafers
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander

Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Seafood Chowder served with toasted ciabatta
Breads - Balsamic reduction, olive oil and the spread of the day
Home smoked salmon served with fresh green salad all $15.50
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Add chicken or prawns and salmon ($5.00)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
CURRY FRIES $9.00
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE MEXICANA BADGER
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
CRUNCHY FRIES $8.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
PIZZA BY THE SLICE FROM $4.00

Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sautéed summer vegetables $8.00
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
VGFCaesar salad $19.00
- Available in vegetarian
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chef pie of the day $23.00
- Ask us for todays special
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Chicken Breast Pita R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
Falafel (V) Pita R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Steak Salad R $11.90 / P $9.90
Ediballs or for two packs $3 / $5
Chicken Caesar Salad R $12.50 / P $10.50

Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Full serving $12
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4

Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Seaman's Seafood Chowber $12.50
- Thick and creamy
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
entrée $14.00
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Boson's Chiabata Roll $5.50
- With butter and basil pesto

The Courthouse Cafe & Bar in Otago Menu

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The Courthouse Cafe & Bar

Otago > The Courthouse Cafe & Bar

Address

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205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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