The Courthouse Cafe & Bar in Otago Menu

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Large $6.50
- Regular $4.50
Grilled Haloumi $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Sausage Fries & Gravy $10.90
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Miso Soup $2.00
- Traditional japanese soy bean soup.
Vegetable
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Yakiniku Beef $15.00
- grilled and marinated beef and onion
- 6 Pieces $14.00
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Yakisoba Pork $13.00
- stir fried egg noodle with pork

Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Green salad with lemon dressing $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50

BEEF FRIED RICE $10.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
FISH ROE STEW $15.00
SPAM FRIED RICE $10.00
BARBECUED BEEF & OCTOPUS $17.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
DUMPLING & RICE CAKE SOUP $15.00

Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Fish Bites & Fries $9.00
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Seafood Chowder $13.00
- Served with bread.
Medium (8 Slices) $25.00

Salt & Pepper Calamari with Sweet Chilli $12.50
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Add Chips $14.50
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Shrimp Cocktail in our famous homemade sauce $10.00

CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).

Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Steamed seasonal vegetables $6.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Eggs any style with your choice of toast $12
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Daily Specials $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
House marinated olives $9.00
Roasted tomato $5.00
Seafood chowder $18.00
- with sourdough
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Eggs any style $12.00
- on toasted sourdough bread
Salt & pepper calamari $16.00
Add Crayfish POA

Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
-2 loaves $13.00
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
-2 meats $20.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

Vegetarian
Chicken
Pork and Prawn
Lamb
Pork Bun
Sweet Corn Chicken Soup
Chinese Braise Beed Noodle Soup
Beef

Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Roasted vegetables $5.00
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

The Courthouse Cafe & Bar in Otago Menu

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The Courthouse Cafe & Bar

Otago > The Courthouse Cafe & Bar

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205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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