Address
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe & Bar in Otago Menu
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The Courthouse Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Subway offers many options including Ham and Veggie Delite. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Shop Eight Food & Wine and Just spicy enough cheesey goodness.
Nearby Sample Menus
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Side Salad $5.90
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Mushrooms $3.00
- Blue Cod fillet $8.00 each
- Mash instead of fries/potatoes $2.00
- pan-fried fish with fennel risotto. $34.00
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Soup $16.00
- served with Riverstone ciabatta.
- Zucchini fritti + lemon. $8.00
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Open roast gooseberry tart $9.00
- with pure cream.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
- Satay Beef $11.00
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Veggie Tempura Udon $11.00
- Deep Fried Dumplings - 6 pieces $5.50
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Wakame Udon $9.50
- with Seaweed
- California Roll - 9pcs $11.00
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon and free range eggs $14.00
- With toasted ciabatta
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon butty $12.00
- With hp sauce and aioli on the side
- 1 Egg $2.00
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- CHOCOLATE PANCAKES (V) $14.00
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
- BACON $4.00
- GLUTEN FREE
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
- EXTRAS
- POTATO ROSTI $3.00
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
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250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Treacle & rye bread, home smoked butter $8.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- -Aged Serrano Jamon and chorizo Rojo
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Tuscan flat bread & rye sourdough
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Smokey sweet peach chutney
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Plain noodles $7.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Fruit salad with whipped cream $15.00
- Steamed pork & chive dumplings (6) $12.00
- Garlic prawns & vegetables $34.00
- Garlic vegetables $15.00
- Sweet & sour pork $25.00
- Sichuan chilli pork belly $27.00
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Small (280ml) $6.50
- - Add ham for $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add a grilled cheese panini $4.00
- Grilled Cheese Panini $5.00
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
- Hummus $4.00
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Mushroom Shish $5.00
- chargrilled mushrooms
- Lamb or Kofta shish $12.00
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Lemon Cheese Cake $5
- With Cream or Yogurt
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Tuscan Tomato $9.50
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
- Pea & Ham with Croutons $9.50
- Chewy Caramel Fingers $3
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Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
- check out blackboards for specials and desserts
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
The Courthouse Cafe & Bar
Phone
04487818
Opened hours
Monday
6:00 am - 6:00 pm
Tuesday
6:00 am - 6:00 pm
Wednesday
6:00 am - 6:00 pm
Thursday
6:00 am - 6:00 pm
Friday
6:00 am - 6:00 pm
Saturday
7:00 am - 1:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Contemporary Menus