The Courthouse Cafe & Bar in Otago Menu

Whole Chicken
- To share, or not to share
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50
Seriously Large Chips $9.50

Egg Foo Young with prawn/bbq pork/beef/chicken/vegies $18
Crispy chicken spring rolls $7
Crispy roasted pork belly noodle soup M $12 L $14
Chicken and sweet corn soup S $6 M $11 L $13
Stewed beef brisket with tofu on rice M $12 L $14
Nasi Goreng M $12 L $14
Combination roasted pork belly and bbq pork on rice $12
Tomato and egg soup S $6 M $11 L $14

-12" $24.00
-Gluten free $23.00
Onion rings $8.00
- With aioli sauce
-Gluten free $28.00
-20" $35.00
-Gluten free $23.00
Garlic bread $8.00
-20" $35.00

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Grilled Pork Vermicelli $10.00
-M $8.00
Braised Chicken With Ginger $ 12.00
-M $9.00
-L $9.00
-M $9.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Seafood Noodle Soup

BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
2 Hash Browns $2.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Black Pudding $3.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
1 Egg $2.00

Parmesan agria potato beignet $10.00
- paprika & chives
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Seasoned wedges $10
- with sour cream & sweet chilli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Garlic flat bread $7 with cheese $10
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze

From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.

Garlic bread
Home smoked salmon served with fresh green salad all $15.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Crumbed Sole with fries, salad and tartare sauce
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
66 Chili Paste $3
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
Dishes served with rice
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce

Kiwi kai lunch $12.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Fish and chips
- Beer battered blue cod served with salad and fries.
Eggs (2) $3.00
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Crinkle Cut Chips with Aioli $6.50
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Raspberry Lamingtons $7.50
- With whipped cream

Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Tea and Coffee with Biscotti $7
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries

The Courthouse Cafe & Bar in Otago Menu

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The Courthouse Cafe & Bar

Otago > The Courthouse Cafe & Bar

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205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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