The Courthouse Cafe & Bar in Otago Menu

Served until 5pm
Bacon and egg turkish roll $9.90
Baked brie and onion pie $9.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Gurnard $25.90
- battered with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
6 Oysters battered with malt vinegar $30
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Barbers Vintage Reserve Cheddar
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Chips with aioli & tomato sauce $7
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce

Bearnaise 1.0
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Free Range Pork Sausage 5.0
House made multigrain toast 8.0
- with seasonal preserves
Akaroa Smoked Salmon 5.0
Roasted Tomato 3.5
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Available All Day
with bacon and cheese $12.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Beer battered blue cod with fat chips and salad $25.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

LEMON PEPPER SQUID $0.80
GREEN SALAD $5.00
HOT DOG $2.50
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
BATTERED FISH $3.50
SPRING ROLL $2.50
MUSSEL FRITTER $4.00
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce

Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
For 2-4 people $17.00
Golden Fries $5.00
6 for $8.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50

Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Eggs (2) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Bacon (2) $3.00
Kiwi kai lunch $12.00

Banana Boat $6.00
Eggs Benedict [Traditional] $18.00
Garlic or Herb Bread $6.00
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Pear Poached in Redwine $10.00
- served with ice cream & cream
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
French Toast $17.00
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice

Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add garlic bread for $3.00
Grilled Cheese Panini $5.00
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add ham for $2.50

-Add salmon or haloumi $6
-House-smoked salmon
Porridge $10
- Served with cream, maple syrup & mixed berries
-Chorizo, red peppers,avocado & paprika
Toasted Bagel with cream cheese
- Choose from
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Big Bacon Buttie $10
Eggs Benedict $17.50

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Portuguese Custard Tarts $7
Chinese Mushroom Spring Rolls $9
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Roti Canai $5

The Courthouse Cafe & Bar in Otago Menu

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The Courthouse Cafe & Bar

Otago > The Courthouse Cafe & Bar

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205/8 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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