The Crab Shack in Christchurch Menu

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Hot Bread w Butter $6.50
Clam Chowder in a Jar $10.00
1/8 pound $18.50
1/4 pound $13.50
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche

Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Onion Rings $10.00
- Feta cream & smoked paprika
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon

BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad

Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Marlborough Green Lip Mussels
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Per 500g scoop $14.50
500g Mixed scoop $15.50

Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Smoked Chipotle Slaw $6.50
Steak Fries $6.50
Creamed Corn $6.50
Rocket & Manchego Salad $6.50
Hot Bread w Butter $6.50

The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn

Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below

Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish

Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow

Nearby Sample Menus

Sausage $2.80
Tarakihi Fillet $7.00
Spring Roll $3.20
Potato Fritter $1.00
Steak $7.50
Onion Ring $1.00
Chocolate Donut $2.80
Vegetarian $7.00

Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:

Museli with natural yoghurt $6.90
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Spinach and ricotta roll $6.90
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Ham and cheese croissant $6.90
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50

Alternate Selection Of Meats And Vegetarian Available
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
●Soup
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Mains

Khumb Matter $12.00
Chicken Biryani $15.00
Chole Bhatura $12.00
Lunch time dishes served with basmati rice and naan bread.
Tandoori Chicken Salad $13.00
Tandoori Paneer Salad $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Tandoori Lamb Salad $14.00

Bengoli Fish (Med) $13.90
Shahi Vegetable Samosa $2.50
Pindi Channa (Med-Hot) $12.90
Lamb Chettinad (Med-Hot) $13.90
Dahl Makhani (Med) $13.90
Chilli Shrimp (Med-Hot) $13.90
Mango Chicken (Mild) $13.90
Southern Railway Lamb Curry (Med) $14.90

Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chef's Special Pancake with Spring Onion $2.00
Add Extra Egg +$1.00
Boiled Chicken Giblets with Spices $8.00
Add Extra Spiced Beef +$3.00
Homemade Green Bean Porridge $2.00
Chef's Special Side Dish $6.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup

SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Flatbread $12
- basil pesto, Mozzarella and cheddar

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce

- reg: $10.00
Kebab Combo Meals
- Kebab with chips & can of drinks
-Large $10.00
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Mix $14.50
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
Ramen (hot & Spicy Noodle)

Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Shoe-string fries $7.00
- with ketchup
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

-Wilted Spinach $16.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Eggs their way $10.00
- Poached, scrambled or fried on toast
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-Crispy Bacon Rashers $17.00

The Crab Shack

Canterbury > Christchurch > The Crab Shack

Address

215 Marine Parade, Princes Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

09164250

Email

info@crabshack.co.nz

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pacific Rim , Seafood

Features

Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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The Crab Shack in Christchurch Menu

Nearby Sample Menus

The Crab Shack

Canterbury > Christchurch > The Crab Shack

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

215 Marine Parade, Princes Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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