The Crema Cafe in Christchurch Menu

SALAD SANDWICHES (All served fresh with cucumber, tomato, salad greens & home-made mayonnaise.) SALAD SANDWICHES (All served fresh with cucumber, tomato, salad greens & home-made mayonnaise.)
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
TOASTED SANDWICHES TOASTED SANDWICHES
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
TOASTED BAGELS TOASTED BAGELS
  • Butter & jam $6.00
  • Pesto & cheese $7.00
  • Smoked salmon & cream cheese $8.50
BRUNCH MENU (Please place order and purchase at the counter. Available until 2pm) BRUNCH MENU (Please place order and purchase at the counter. Available until 2pm)
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
FOR THE KIDS FOR THE KIDS
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Mosaic By Simo (sample menu)
  • Pavlova Roulade With Turkish delight $7.90
  • Black Forest Gateau $7.90
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Preserved lemon chicken and olives $18.00
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Moroccan lamb with prunes and almond $19.00
  • Marinated Moroccan lemon chicken $18.00
Misceo Cafe and Bar (sample menu)
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Sauteed spinach $4.00
  • Fries with tomato sauce & aioli $7.50
  • Slow roasted tomatoes $5.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Streaky bacon $5.00
Southern Spices (sample menu)
  • Two butter naan with butter chicken $14
  • Mango Lassi $5
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Pappadoms (deep fried) $2
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Richmond Club & Bistro (sample menu)
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Battered Hoki, Chips and a Salad $10
  • Garlic Bread $3.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Roast Roll and Chips $9.50
  • Fish Basket $12.50
  • Calamari, Chips and a Garden Salad $9.50
Speights Ale House Ferrymead (sample menu)
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Creamy Mushroom Sauce N/A
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Mash and Gravy $5.50
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Piece of Blue Cod $12.50
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Flying Burrito Brothers (sample menu)
  • Ensalada Caesar $24
    • Add chicken
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Carne $27
    • tender slices of adobo spiced beef
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Refried Beans $3
  • Pollo $27
    • tender slices of chipotle chicken
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Rockpool (sample menu)
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • Bacon, sausage, smoked salmon $4.00
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • add fries $3.00
Pepe’s (sample menu)
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Bowl
  • Tacos $12.90
    • 3 hard tacos
  • Chips + guacamole $5.50
  • Burrito
  • Chips + salsa $4.50
St Albans Seafood (sample menu)
  • Tomato $3.90
  • Hawaiian $5.80
  • Sole $5.00
  • Extras $1.00
    • Garlic Butter / Scoop
  • Cheese Onion Ring $5.50
  • Mini Donut x4 $2.00
  • Jam Rap Explosion $3.50
  • Pacific Oysters x6 $7.00
Sushi Time (sample menu)
  • Rice Tray N/A
  • Inari N/A
  • Chicken Ball N/A
  • Beef yaki udon $11
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
Boo Radley's Food & Liquor (sample menu)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • ADD AN EXTRA SLIDER FOR $5.00
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
Johnny Sausage (sample menu)
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Spencer Park Cafe (sample menu)
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chips $4.50
    • per bag
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
Nuggets Bar (sample menu)
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
The Crema Cafe

The Crema Cafe

location

Address

10 New Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033822120

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Sandwiches

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 New Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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