The Crema Cafe in Christchurch Menu

SALAD SANDWICHES (All served fresh with cucumber, tomato, salad greens & home-made mayonnaise.) SALAD SANDWICHES (All served fresh with cucumber, tomato, salad greens & home-made mayonnaise.)
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
TOASTED SANDWICHES TOASTED SANDWICHES
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
TOASTED BAGELS TOASTED BAGELS
  • Butter & jam $6.00
  • Pesto & cheese $7.00
  • Smoked salmon & cream cheese $8.50
BRUNCH MENU (Please place order and purchase at the counter. Available until 2pm) BRUNCH MENU (Please place order and purchase at the counter. Available until 2pm)
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
FOR THE KIDS FOR THE KIDS
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
Afghan Restaurant (sample menu)
  • Bolang $5
  • Lamb S $8.5 / L $12
  • Barger $6
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Spaghetti S $8.5 / L $12
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
Hoon Hay Thai Restaurant (sample menu)
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • (D) Lamb $20.00
  • (B) Combination Meats $18.00
  • Red Curry $10.00
    • served with rice
  • Yum
    • Spicy fresh chilli & vegetables
  • (B) Fish Fillet $15.00
  • (A) Chicken, Beef or Pork $18.00
Lewis Street Food Bar (sample menu)
  • 1 Crab Stick $6.00
  • 2 Pineapple Rings $16.00
  • 6 Squid Rings $5.00
  • Fish $2.40
  • Curry Rice Roll $2.60
  • 1 Hot Dog $6.00
  • 5 Fish Bites $3.00
  • Sole $5.20
China Wok Restaurant (sample menu)
  • Kung Pao Tofu (spicy) $13.00
  • King prawn with chili sauce (spicy) $25.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Deep fried crispy chicken with chili spicy $17.00
  • Noodles with Beijing style tomato paste
  • Pork hock roll $12.00
  • Fish head and Tofu soup $8.00/$15.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
Kims Chinese Meals (sample menu)
  • Chicken Curry on Rice $9.50
  • Bami Goreng (Noodles) $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Pork Curry on Fried Rice $9.50
  • Pork Foo Young $9.50
  • Sweet and Sour Wontons $11.00
  • Tomatoes $2.50
  • Pork Fried Rice $9.50
Curry Junction (sample menu)
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Sasuke Riccarton (sample menu)
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Tendon $15.00
  • Teriyaki beef don $14.50
  • Curry udon $13.50
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Teriyaki chicken box $16.00
  • Crumbed hoki $5.00
  • Curry doughnut $3.50
Mrs Hucks (sample menu)
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Add Small Fries to Any Sandwich $3.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • - Before 9.00am $5.00
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • 11.00 to 3.00
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • - Add Ham or Chicken $3.00
Spice Paragon Victoria Street (sample menu)
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • SP Coconut cream brulee $14.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Bean & Co Palms Mall (sample menu)
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • With Bacon $13.50
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • Extra Meat Toppings $4.00
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
DOT Com CAFE (sample menu)
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • 1 EGG $2.50
  • SIDES
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • BACON $4.50
  • HOT STEAK SAMMY $12.50
The Happening Bar and Kitchen (sample menu)
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Chimichurri
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
Cortado Restaurant Bar and Cafe (sample menu)
  • Pizza $9.00
    • ham & pineapple
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
EAT Cafe - Excellence and Taste (sample menu)
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
The Crema Cafe

The Crema Cafe

location

Address

10 New Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033822120

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Sandwiches

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 New Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery