The Cumin in Waikato Menu

TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Samosa (2 pcs) $5.50
    • Spiced potatoes and peas stuffed pastry served with piquant tamarind sauce
  • Onion Bhaji (4 pcs) $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Chicken Tikka $15.00
    • Tender chicken marinated overnight and cooked in tandoor
  • Hareyali Kebab $12 Half / $18 Full
    • Chicken fillet marinated in fresh coriander, mint and cheese & cooked in tandoor oven
  • Seekh Kebab $15.00
    • Lean lamb mince skewers cooked to perfection in tandoor
  • Tandoori Chicken $12 Half / $18 Full
    • Spring chicken marinated in traditional spices, paprika & yoghurt
TAKEAWAY - NON VEG MAINS TAKEAWAY - NON VEG MAINS
  • Chef's Special Curry (Chicken/Beef/Lamb) $16.99
    • Fenugreek seeds, coriander mixed gravy & cream with chef’s secret pies
  • Butter Chicken $15.99
    • Boneless oven cooked chicken simmered in authentic tomato based gravy
  • Chicken Tikka Masala $15.99
    • Tandoor cooked chicken mixed with sliced onions, capsicum and spices
  • Kadhai Chicken $15.99
    • Chicken cooked with capsicum, tomatoes, onion gravy, spices and cream
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in sweet & sour sauce
  • Mango Chicken $15.99
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with onions, chilli and capsicum
TAKEAWAY - SEAFOOD CLASSICS TAKEAWAY - SEAFOOD CLASSICS
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $18.50
    • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon and cream
  • Malabari Prawn/Fish $18.50
    • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon & cream
TAKEAWAY - VEGETARIAN MAINS TAKEAWAY - VEGETARIAN MAINS
  • Chef's Special Paneer $14.00
    • Cottage cheese cooked with fenugreek, coriander and chef’s special ingredients
  • Shahi Paneer $14.00
    • Cottage cheese simmered in ethnic thick gravy
  • Palak Paneer/Mushroom $14.00
    • Rich creamy curry where panner cubes or mushrooms are cooked in spinach based gravy and spices
  • Paneer Tikka Masala $14.00
    • Cubes of tandoor cooked cottage cheese cooked in tomato gravy along with diced onions and capsicums
  • Dal Makhani $14.00
    • Mix lentils simmered overnight on a low flame, finished with fresh herbs
TAKEAWAY - NAAN BREAD TAKEAWAY - NAAN BREAD
  • Plain Naan $3.00
    • Made from flour and all-time favourite
  • Butter Naan $3.50
    • Made from flour coated with butter layers
  • Garlic Naan $3.50
    • Naan made from flour coated with garlic and butter
  • Cheese Naan $3.50
    • Naan stuffed with grated cheese
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with grated cheese and coated with garlic
  • Peshawari Naan $4.50
    • Naan stuffed with chopped nuts and fruits
TAKEAWAY - FROM THE PADDY FIELDS TAKEAWAY - FROM THE PADDY FIELDS
  • Biryani (Chicken/Beef/Lamb/Vege) $15.00
    • Basmati rice cooked with aromatic spices
  • Pulao (Chicken/Vege/Mushroom) $10.00
    • Basmati rice cooked with cumin seeds and an option of vegetables, chicken or mushroom
  • Saffron Rice $5.00
    • Basmati rice flavoured with saffron
TAKEAWAY - KID'S MENU TAKEAWAY - KID'S MENU
  • Kids Butter Chicken $10.00
TAKEAWAY - SIDE ORDER TAKEAWAY - SIDE ORDER
  • Papadoms $2.50
  • Aloo Chana Chaat $5.00
  • Fries $4.00
TAKEAWAY - DESSERTS TAKEAWAY - DESSERTS
  • Chocolate Fudge Cake $6.00
  • Mango Kulfi $6.00
TAKEAWAY - ACCOMPANIMENTS TAKEAWAY - ACCOMPANIMENTS
  • Raita (Cucumber, Carrot, Yoghurt) $3.00
TAKEAWAY - BANQUETS TAKEAWAY - BANQUETS
  • Vegetarian Banquet $27.00 per person
    • Appetisers: Samosa, Onion Bhaji, Vege Pakora & Paneer Pakora / Main Course: Vege Korma, Palak Paneer, Daal Makhani or Mushroom Mattar with Rice, Naan & Condiments (Minimum for two persons)
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Chilli Chicken $13.00
    • Chinese style chicken cooked with capsicum and chilli in tandoor (dry)
  • Calamari $14.00
    • Crispy calamari rings deep fried and served with mix salad
  • Fish Tikka $13.5 Half / $18.5 Full
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Chicken Seekh Kebab $15.00
    • Chicken mince marinated with traditional spices and roasted over charcoal
  • Methi Seekh Kebab $15.00
    • Boneless chicken marinated with fenugreek and other spices cooked in tandoor
  • Amritsari Fish $13.00
    • Boneless fish coated with chickpea batter and deep fried
  • Tandoori Prawn $18.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Vege Platter (2 pcs each) $17.00
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora
DINE-IN - NON VEG MAINS DINE-IN - NON VEG MAINS
  • Korma (Chicken/Beef/Lamb) $16.99
    • Curry cooked with cashew nuts, almonds and very mild spices
  • Balti (Chicken/Beef/Lamb) $16.99
    • North Indian style curry cooked with spicy ginger, garlic and onions
  • Madras (Chicken/Beef/Lamb) $16.99
    • A traditional South Indian style curry cooked with coconut & spices
  • Saagwala (Chicken/Beef/Lamb) $16.99
    • A delightful combination of meat cooked in a puree of spinach and mixture of our own herbs and spices
  • Vindaloo (Chicken/Beef/Lamb) $16.99
    • Red hot curry of Goa with the choice of hot or extra hot
  • Lamb Rogan Josh $16.99
    • Diced lamb cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices
  • Handi Ghost $15.99
    • Diced lamb cooked in tomatoes and onion gravy with a hint of lemon and coriander
  • Bhuna (Chicken/Beef/Lamb) $16.99
    • Chicken cooked in onion and tomato gravy with capsicum, coconut powder and spices
DINE-IN - SEAFOOD CLASSICS DINE-IN - SEAFOOD CLASSICS
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Goan Fish Curry $19.50
    • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seeds
  • Chef's Special Fish Curry $19.50
    • Tender succulent fish cooked with onions, fenugreek and special spices
DINE-IN - VEGETARIAN MAINS DINE-IN - VEGETARIAN MAINS
  • Bombay Aloo $14.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Aloo Gobhi $14.00
    • Potatoes & cauliflower cooked in onion tomato gravy with spices
  • Mattar (Mushroom/Paneer/Aloo) $15.00
    • Peas cooked with mushroom/paneer/aloo in subtly spiced gravy
  • Malai Kofta $15.00
    • Cottage cheese and potatoes balls cooked in tomato and cashew nut gravy
  • Chana Masala $15.00
    • Chick peas cooked in tomato gravy with ground spices garnished with shredded ginger
  • Vege Jalfrezi $14.00
    • Seasonal vegetables cooked in tomato and butter gravy
DINE-IN - NAAN BREAD DINE-IN - NAAN BREAD
  • Keema Naan $5.00
    • Naan stuffed with lamb mince
  • Onion Kulcha $5.00
    • Naan stuffed with onions and light spices
  • Laccha Prantha $5.00
    • Swirled bread made with wholemeal flour and cooked in tandoor
  • Indian Roti $3.00
    • Bread made from wholemeal flour and cooked in tandoor
  • Chef's Special Naan $5.00
    • Naan made from plain flour hinted with garlic or sesame seeds
  • Prantha (Aloo, Gobi, Paneer) $5.00
    • Wholemeal bread filled with potato, cauliflower or cottage cheese
DINE-IN - FROM THE PADDY FIELDS DINE-IN - FROM THE PADDY FIELDS
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Jeera Rice $5.00
    • Rice flavoured with cumin seeds
  • Fried Rice $6.00
    • Rice cooked with an option of vegetable or chicken in Chinese style
DINE-IN - KID'S MENU DINE-IN - KID'S MENU
  • Hot Dogs & Chips $6.00
DINE-IN - SIDE ORDER DINE-IN - SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Mixed Seasonal Vegetables $6.00
  • Tandoori Chicken Salad $10.00
DINE-IN - DEESERTS DINE-IN - DEESERTS
  • Gulab Jamun $5.00
  • Rocky Road $7.00
DINE-IN - ACCOMPANIMENTS DINE-IN - ACCOMPANIMENTS
  • Pickles $3.00
DINE-IN - BANQUETS DINE-IN - BANQUETS
  • Maharaja Banquet $35.00 per person
    • Appetisers: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, Beef Vindaloo or madras with Rice, Naan & Condiments (Minimum for two persons)

Nearby Sample Menus

Paulys Diner (sample menu)
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • COLESLAW $4.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • FRIES $4.00 /$8.00
    • regular/loaded
  • HOKI + FRIES $7.00
  • NUGGETS + FRIES $7.00
The Helm (sample menu)
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Add Fries $3
  • Eggs $3
  • Onion Rings $6
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Prawns $6
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • -Add Fries $3
Huhu (sample menu)
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Katsubi Donburi (sample menu)
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
Golden Crust Pizza (sample menu)
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • All $7.90
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 3 Standard Pizzas $30
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
Fez Kebab (sample menu)
  • Lamb $13.00
  • Lamb Small $11.00 Lrg $13.00
  • All in One Lrg $15.00
  • Jalapeno $2.00
  • Mix $12.50
  • Falafel Small $9.00 Lrg $11.00
  • Side Salad $5.00
  • Chicken Small $11.00 Lrg $13.00
The Redoubt (sample menu)
  • Potato Hash $4
  • Eggs $5
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Volare Baguette $6
    • Whitestone smoked butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
The Refinery (sample menu)
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
House on Hood (sample menu)
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
The Big Apple (sample menu)
  • $10.00 Specials
  • * Rib-Eye Steak (plain or garlic)
  • * Chicken & Mushroom Fettuccini
  • * Pan — Fried Fish of the Day
  • * Fisherman's Basket Selection
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Garden Fresh Salad & Fries
  • * Fish Burger & Fries & Tartare Sauce
Stoked Restaurant (sample menu)
  • Side salad $8.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Additional sauces $1.00
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Half & half pizzas available extra $2.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
Machina (sample menu)
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
The Redoubt Bar and Eatery (sample menu)
  • Kids sundae $7
  • A bit on the side $
  • - Doz $25
  • -semi dried tomato & feta $12
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -parmesan & dukkah $9
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Kaimai Cheese Company Cafe (sample menu)
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Bacon & Eggs Classic $16.50
  • Gourmet Angus Burger & Fries $19.00
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • American Style Pancakes
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • -With your choice of Bacon & Banana or $16.50
  • Bowl of Fries $7.00
Deejays Gourmet Griller Ltd. (sample menu)
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
The Cumin

The Cumin

location

Address

404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand

phone

Phone

02102743102

email

Email

info@thecumin.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand
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