The Cumin in Waikato Menu

TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Samosa (2 pcs) $5.50
    • Spiced potatoes and peas stuffed pastry served with piquant tamarind sauce
  • Onion Bhaji (4 pcs) $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Chicken Tikka $15.00
    • Tender chicken marinated overnight and cooked in tandoor
  • Hareyali Kebab $12 Half / $18 Full
    • Chicken fillet marinated in fresh coriander, mint and cheese & cooked in tandoor oven
  • Seekh Kebab $15.00
    • Lean lamb mince skewers cooked to perfection in tandoor
  • Tandoori Chicken $12 Half / $18 Full
    • Spring chicken marinated in traditional spices, paprika & yoghurt
TAKEAWAY - NON VEG MAINS TAKEAWAY - NON VEG MAINS
  • Chef's Special Curry (Chicken/Beef/Lamb) $16.99
    • Fenugreek seeds, coriander mixed gravy & cream with chef’s secret pies
  • Butter Chicken $15.99
    • Boneless oven cooked chicken simmered in authentic tomato based gravy
  • Chicken Tikka Masala $15.99
    • Tandoor cooked chicken mixed with sliced onions, capsicum and spices
  • Kadhai Chicken $15.99
    • Chicken cooked with capsicum, tomatoes, onion gravy, spices and cream
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in sweet & sour sauce
  • Mango Chicken $15.99
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with onions, chilli and capsicum
TAKEAWAY - SEAFOOD CLASSICS TAKEAWAY - SEAFOOD CLASSICS
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $18.50
    • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon and cream
  • Malabari Prawn/Fish $18.50
    • Prawn/Fish cooked into a fine tomato and coconut sauce with capsicums, lemon & cream
TAKEAWAY - VEGETARIAN MAINS TAKEAWAY - VEGETARIAN MAINS
  • Chef's Special Paneer $14.00
    • Cottage cheese cooked with fenugreek, coriander and chef’s special ingredients
  • Shahi Paneer $14.00
    • Cottage cheese simmered in ethnic thick gravy
  • Palak Paneer/Mushroom $14.00
    • Rich creamy curry where panner cubes or mushrooms are cooked in spinach based gravy and spices
  • Paneer Tikka Masala $14.00
    • Cubes of tandoor cooked cottage cheese cooked in tomato gravy along with diced onions and capsicums
  • Dal Makhani $14.00
    • Mix lentils simmered overnight on a low flame, finished with fresh herbs
TAKEAWAY - NAAN BREAD TAKEAWAY - NAAN BREAD
  • Plain Naan $3.00
    • Made from flour and all-time favourite
  • Butter Naan $3.50
    • Made from flour coated with butter layers
  • Garlic Naan $3.50
    • Naan made from flour coated with garlic and butter
  • Cheese Naan $3.50
    • Naan stuffed with grated cheese
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with grated cheese and coated with garlic
  • Peshawari Naan $4.50
    • Naan stuffed with chopped nuts and fruits
TAKEAWAY - FROM THE PADDY FIELDS TAKEAWAY - FROM THE PADDY FIELDS
  • Biryani (Chicken/Beef/Lamb/Vege) $15.00
    • Basmati rice cooked with aromatic spices
  • Pulao (Chicken/Vege/Mushroom) $10.00
    • Basmati rice cooked with cumin seeds and an option of vegetables, chicken or mushroom
  • Saffron Rice $5.00
    • Basmati rice flavoured with saffron
TAKEAWAY - KID'S MENU TAKEAWAY - KID'S MENU
  • Kids Butter Chicken $10.00
TAKEAWAY - SIDE ORDER TAKEAWAY - SIDE ORDER
  • Papadoms $2.50
  • Aloo Chana Chaat $5.00
  • Fries $4.00
TAKEAWAY - DESSERTS TAKEAWAY - DESSERTS
  • Chocolate Fudge Cake $6.00
  • Mango Kulfi $6.00
TAKEAWAY - ACCOMPANIMENTS TAKEAWAY - ACCOMPANIMENTS
  • Raita (Cucumber, Carrot, Yoghurt) $3.00
TAKEAWAY - BANQUETS TAKEAWAY - BANQUETS
  • Vegetarian Banquet $27.00 per person
    • Appetisers: Samosa, Onion Bhaji, Vege Pakora & Paneer Pakora / Main Course: Vege Korma, Palak Paneer, Daal Makhani or Mushroom Mattar with Rice, Naan & Condiments (Minimum for two persons)
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Chilli Chicken $13.00
    • Chinese style chicken cooked with capsicum and chilli in tandoor (dry)
  • Calamari $14.00
    • Crispy calamari rings deep fried and served with mix salad
  • Fish Tikka $13.5 Half / $18.5 Full
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Chicken Seekh Kebab $15.00
    • Chicken mince marinated with traditional spices and roasted over charcoal
  • Methi Seekh Kebab $15.00
    • Boneless chicken marinated with fenugreek and other spices cooked in tandoor
  • Amritsari Fish $13.00
    • Boneless fish coated with chickpea batter and deep fried
  • Tandoori Prawn $18.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Vege Platter (2 pcs each) $17.00
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora
DINE-IN - NON VEG MAINS DINE-IN - NON VEG MAINS
  • Korma (Chicken/Beef/Lamb) $16.99
    • Curry cooked with cashew nuts, almonds and very mild spices
  • Balti (Chicken/Beef/Lamb) $16.99
    • North Indian style curry cooked with spicy ginger, garlic and onions
  • Madras (Chicken/Beef/Lamb) $16.99
    • A traditional South Indian style curry cooked with coconut & spices
  • Saagwala (Chicken/Beef/Lamb) $16.99
    • A delightful combination of meat cooked in a puree of spinach and mixture of our own herbs and spices
  • Vindaloo (Chicken/Beef/Lamb) $16.99
    • Red hot curry of Goa with the choice of hot or extra hot
  • Lamb Rogan Josh $16.99
    • Diced lamb cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices
  • Handi Ghost $15.99
    • Diced lamb cooked in tomatoes and onion gravy with a hint of lemon and coriander
  • Bhuna (Chicken/Beef/Lamb) $16.99
    • Chicken cooked in onion and tomato gravy with capsicum, coconut powder and spices
DINE-IN - SEAFOOD CLASSICS DINE-IN - SEAFOOD CLASSICS
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Goan Fish Curry $19.50
    • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seeds
  • Chef's Special Fish Curry $19.50
    • Tender succulent fish cooked with onions, fenugreek and special spices
DINE-IN - VEGETARIAN MAINS DINE-IN - VEGETARIAN MAINS
  • Bombay Aloo $14.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Aloo Gobhi $14.00
    • Potatoes & cauliflower cooked in onion tomato gravy with spices
  • Mattar (Mushroom/Paneer/Aloo) $15.00
    • Peas cooked with mushroom/paneer/aloo in subtly spiced gravy
  • Malai Kofta $15.00
    • Cottage cheese and potatoes balls cooked in tomato and cashew nut gravy
  • Chana Masala $15.00
    • Chick peas cooked in tomato gravy with ground spices garnished with shredded ginger
  • Vege Jalfrezi $14.00
    • Seasonal vegetables cooked in tomato and butter gravy
DINE-IN - NAAN BREAD DINE-IN - NAAN BREAD
  • Keema Naan $5.00
    • Naan stuffed with lamb mince
  • Onion Kulcha $5.00
    • Naan stuffed with onions and light spices
  • Laccha Prantha $5.00
    • Swirled bread made with wholemeal flour and cooked in tandoor
  • Indian Roti $3.00
    • Bread made from wholemeal flour and cooked in tandoor
  • Chef's Special Naan $5.00
    • Naan made from plain flour hinted with garlic or sesame seeds
  • Prantha (Aloo, Gobi, Paneer) $5.00
    • Wholemeal bread filled with potato, cauliflower or cottage cheese
DINE-IN - FROM THE PADDY FIELDS DINE-IN - FROM THE PADDY FIELDS
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Jeera Rice $5.00
    • Rice flavoured with cumin seeds
  • Fried Rice $6.00
    • Rice cooked with an option of vegetable or chicken in Chinese style
DINE-IN - KID'S MENU DINE-IN - KID'S MENU
  • Hot Dogs & Chips $6.00
DINE-IN - SIDE ORDER DINE-IN - SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Mixed Seasonal Vegetables $6.00
  • Tandoori Chicken Salad $10.00
DINE-IN - DEESERTS DINE-IN - DEESERTS
  • Gulab Jamun $5.00
  • Rocky Road $7.00
DINE-IN - ACCOMPANIMENTS DINE-IN - ACCOMPANIMENTS
  • Pickles $3.00
DINE-IN - BANQUETS DINE-IN - BANQUETS
  • Maharaja Banquet $35.00 per person
    • Appetisers: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, Beef Vindaloo or madras with Rice, Naan & Condiments (Minimum for two persons)

Nearby Sample Menus

  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • 6x Oyster (2.50ea) $14.00
  • Banana Fritter $3.00
  • Chicken Burger (Small/Large) $6.80/$9.80
  • Bacon, Egg and Mushroom $6.00
  • Fish Burger (Small/Large) $6.80/$9.80
  • Combo include chips and drink
  • Lasagna Square $3.00
  • Selection of hand crafted breads $12.00
  • Rustic fries $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Selection of handcrafted breads $12.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • •Desserts
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Kransky Sausage $4.00
  • House made hash potato $5.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Spinach $3.00
  • Free range egg $2.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Wedged $8.50
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Fries Regular $5.00 Large $7.00
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • "Eat right, be bright"
  • Dolma $1.00
    • Vine leafs and rice in it
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Turkish coffee $4.50
    • Served with turkish delight
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Smarty Bags $2.00
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Cheese burger & chips $12.50
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Kids Shoestring fries $3.00
  • Potato Gratin $10.00
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Breakfast omelet $9.00
  • Full breary $18.00
  • Creamy mushrooms on toast $12.00
  • Extras $4.00
  • Muesli $0.00
  • Toast & jam $4.00
  • French toast $14.50
  • Salmon $18.00
  • Battered scallops $20
  • Dressed Wedges Bacon
  • Hawaiian Burger $10
  • Cheese Cake $8
  • Vege Burger $10
  • Home made pie $12
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Hawaiian Burger $13
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Raita $3.00
  • Garlic Naan $3.50
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Cheese Naan $4.50
  • Pappadoms - 4 pieces $2.00
  • Kashmiri Naan $5.50
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • Chocolate Mudcake $12.00
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Scotch Fillet $28.00
    • Prime 250g
The Cumin

The Cumin

location

Address

404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand

phone

Phone

02102743102

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
404 Pollen Street, Thames, Thames, Waikato, 3500, New Zealand