delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Falafel $8.90
fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Grilled cheese $8.90
grilled halloumi cheese served with lebanese bread
Fattoush $8.90
a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Stuffed leaves - grape or cabbage $8.90
hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Taboulleh salad $9.90
a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Hummus $8.90
a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Baba ganoush $8.90
roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Little monster (for kids) $9.90
delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
MAINS
Lamb kabsa $14.90
served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Chicken biryani $14.90
a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Musahab $14.90
boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Shiesh kebab - beef or chicken $14.90
marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Bamya $14.90
okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Mosgah $14.90
seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Molokhya $14.90
a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Vegetable safary $15.90
a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
LIGHT MEALS & SIDES
Meaty bread $9.90
seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Kebab $9.90
cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Also available in prawn or mixed +$2.00
Up size to XL +$4.00
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Lebanese bread $2.00
Specialty mandi rice $3.50
Fries or wedges $4.50
DESSERTS
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup
Basbousa $6.90
a sweet semolina cake soaked in a simple syrup with a touch of rose water
Konafa $6.90
a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Desert dessert $6.90
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Antipasto Platter $38.00
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Fish of The Day $33.00
Please refer to specials board (changes daily).
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Fries and aioli $7.50
Fish’N’Chips $16.50
Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Sambar $3.50
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Coconut Rice $5.50
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Eggs Bene $19.00
poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Kumara fries $12.90
loaded with salsa
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Eggs on GF toast $13.00
free range eggs poached, scrambled or fried
Vege breakfast $20.50
of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream