delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Falafel $8.90
fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Grilled cheese $8.90
grilled halloumi cheese served with lebanese bread
Fattoush $8.90
a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Stuffed leaves - grape or cabbage $8.90
hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Taboulleh salad $9.90
a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Hummus $8.90
a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Baba ganoush $8.90
roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Little monster (for kids) $9.90
delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
MAINS
Lamb kabsa $14.90
served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Chicken biryani $14.90
a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Musahab $14.90
boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Shiesh kebab - beef or chicken $14.90
marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Bamya $14.90
okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Mosgah $14.90
seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Molokhya $14.90
a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Vegetable safary $15.90
a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
LIGHT MEALS & SIDES
Meaty bread $9.90
seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Kebab $9.90
cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Also available in prawn or mixed +$2.00
Up size to XL +$4.00
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Lebanese bread $2.00
Specialty mandi rice $3.50
Fries or wedges $4.50
DESSERTS
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup
Basbousa $6.90
a sweet semolina cake soaked in a simple syrup with a touch of rose water
Konafa $6.90
a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Desert dessert $6.90
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Thattudosa $5.50
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Raita $3.00
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Lamb Sacwala 15.90
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Lemon Rice 3.50
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Station Road Merlot Cabernet 6.00 / 25.00
Soup of the Day Served with fresh toasted Bread. $12
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14