delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Falafel $8.90
fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Grilled cheese $8.90
grilled halloumi cheese served with lebanese bread
Fattoush $8.90
a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Stuffed leaves - grape or cabbage $8.90
hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Taboulleh salad $9.90
a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Hummus $8.90
a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Baba ganoush $8.90
roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Little monster (for kids) $9.90
delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
MAINS
Lamb kabsa $14.90
served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Chicken biryani $14.90
a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Musahab $14.90
boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Shiesh kebab - beef or chicken $14.90
marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Bamya $14.90
okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Mosgah $14.90
seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Molokhya $14.90
a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Vegetable safary $15.90
a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
LIGHT MEALS & SIDES
Meaty bread $9.90
seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Kebab $9.90
cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Also available in prawn or mixed +$2.00
Up size to XL +$4.00
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Lebanese bread $2.00
Specialty mandi rice $3.50
Fries or wedges $4.50
DESSERTS
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup
Basbousa $6.90
a sweet semolina cake soaked in a simple syrup with a touch of rose water
Konafa $6.90
a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Desert dessert $6.90
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Palak Paneer 14.90
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Lamb Sacwala 15.90
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Aaloo Tama Ko Tarkari 14.90
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish