Address
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Don in Dunedin Menu
Are you the owner? Manage this listing for free.
The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.
Nearby Sample Menus
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- Chicken or Spicy Chicken $15.50
- Salmon $7.50
-
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Salmon Steak $14.50
-
Ebi Furai Curry $14.00
- crumbed prawn with curry
- Chicken koro ogee chicken nuggets $12.50
-
Crispy Chicken $7.90
- lettuce and mayo
-
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
-
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
-
Chicken Scaloppine $27.80
- Lightly floured and grilled
- - L $16.90
- Mushroom
- -M $15.60
- Seasonal Vegetables
- -S 4 8.50
-
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
-
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
-
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
-
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
-
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Buttermilk chicken $12.50
- with ranch dipping sauce
- Polenta fries $8.00
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Pepperoni $27.00
- Pepperoni $27.00
-
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Tomato, cucumber and feta salad $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Hand-cut fries with aioli $7.50
-
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
-
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
-
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Turkish Bread $2.00
- cooked in wood fire oven
-
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
-
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
-
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
-
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
-
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
-
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
-
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
-
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
-
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
- Salty Caramel $7.90
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
- Oreo $7.90
-
Gourmet Shakes $1.50
- Extra Thick
-
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
-
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
- Deep Fried Prawns in Honey Sauce $30.00
- Sizzling Squid in XO Sauce $24.00
- Beef in Chinese / Assorted Veg $22.00
- Beans with Chinese Sausage $22.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Chicken Mapo Tofu $22.00
- Honeycomb in Shacha Sauce $22.00
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Straight cut chips $7
- Served with Garlic Aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
- Lamb Brisket with Tofu Skin $19.00
- Twice Cooked Pork $18.00
- SZECHUAN Style shredded Pork $17.00
- BBQ Pork Fried Rice
- Flavoured Spicy chicken (Hot) $18.00
- Crispy skin Chicken $25.00
- Beef with Soft Egg $14.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
-
Child portion $16.50
- fish & chips with ketchup
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
-
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
-
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
The Don
Phone
093792834
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus