Address
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Don in Dunedin Menu
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The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.
Nearby Sample Menus
- Mandarin brulee w – sugared cat tongues $15
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Steamed rice $5.50
- House made slider sesame buns (3) N/A
- -Gluten free $23.00
- -Gluten free $28.00
- -20" $35.00
- -Gluten free $28.00
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Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -20" $35.00
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Chips $8.00
- With aioli
- -12" $24.00
- Pork Don $11.50
- All BBQ meals served with vegetables and rice N/A
- Chicken Curry on rice $10.90
- Battered (6) $6.95
- Chicken $11.50
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Fusion Fish $2.00
- Char Siu $10.90
- Steamed gourmet potatoes tossed in minted butter $7.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Bubble and squeak $7.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Steamed carrots, cauliflower and broccoli $7.50
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Moroccan Chicken $16
- with 3 organic salads
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Prime T-bone steak (350g) $25.90
- FISH WITH VEGETABLES $10.90
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Pork loin $21.90
- (with crackling and apple sauce)
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Pork Ribs $8.90
- with barbeque sauce
- Vegetables $5.00
- Mash & gravy $4.00
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Soup of the day $6.50
- (with Ciabatta bread)
- ROAST LAMB $12.50
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28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
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8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
- Bowl of Fries $7,5
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
- all available as takeaways
- Nachos with salsa, guacamole and sour cream $9.00
- -sweet chilli sauce extra $1.50
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Sandwiches $2.7-$4
- As displayed
- Corn and bacon chowder $9.00
- Wedges with sour cream $6.40
- Sole fillet and fries( with salad) $13.80
- Tarts, flans, etc $5.80
- Hollandaise $3
- Mushrooms $3
- Smoked Salmon $3
- Sausage $3
- Bacon $3
- Spinach $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Mince Potato Top $10.50 per doz
- Pastry $4.90 per kg
- Chicken Satay $2.20
- Mince $5.50
- Cheese & Bacon $1.95
- Cheese, Corn & Capsicum $7.50 per doz
- Steak $1.95
- Cornish Pasties $1.95
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
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Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Local fish
- Crumbed with greens,tomato,tartare
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Shoestring fries $8.00
- With garlic aioli
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
- -add extra slider $5.50
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available All Day
The Don
Phone
093792834
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus