The Don in Dunedin Menu

The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Crumble of the day $10.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Chicken & bacon salad $18.50
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Extras
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • -Medium $17.00
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • -Large $20.00
  • Bacon, eggs & chips (GF) $10.50
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Seasoned wedges with .... (V)
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Seafood chowder $14.00
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Polenta fries $8.00
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • -or  bacon, banana & maple syrup $17
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Bacon & Eggs $14.50
  • 5 Spice Fried Chicken $7.50
  • Shoestring Fries $6.50
  • Basil Pesto $2.00
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Cream Cheese $2.00
  • add your choice of either
  • side of Fries $3.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 48. BBQ Egg Foo Young $12.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • Kransky/smoked salmon/bacon $4.50
  • PAVA PATTIES
    • served with chilli yoghurt
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • ROCKET
    • fennel salad
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Available All Day
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Fat chips with tomato sauce and aioli $7.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Deep fried whole fish with thick soy sauce $24
  • Stir Fried green beans and mixed vegetables (Large)
  • Stir Fried Pork Intestines with Ginger $17
  • Egg Fried Rice and Steamed Rice (Large)
  • Dried bean curd with lamb brisket served in a Earthen-pot $20
  • Please Inform Our Waiting Staff If You Are ordering Entrée
  • Mapo Tofu $15
  • Combination Egg Foo Young (Large)
  • Saturday & Sunday - 9.30am to 1pm
  • Fiordland Venison $32.50
  • Sirloin Steak $29.50
  • Pork Belly $25.50
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
  • -Add homemade hash browns $3.00
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Woo Sambal $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Percik Chicken $14
    • toasted coconut
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • -beer battered $26.00
  • caesar salad $16.00
  • homemade chicken tender $10.00
  • -add onion or mushrooms for $2.00
  • soup of the day $18.00
  • steak burger $18.00
  • fish burger $18.00
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available All Day
  • Platter (10) $49.90
  • -add extra slider $5.50
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
The Don

The Don

location

Address

47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792834

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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