Address
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Don in Dunedin Menu
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The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.
Nearby Sample Menus
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
- Sausage $2.00 each
- Blue Cod fillet $8.00 each
- Extra cream $3.00
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Deep Fried Pork Spring Rolls
- Pork Bean Curd Rolls
- Black Pepper Pig Stomach
- Pineapple Bun
- Prawn Rice Rolls
- Steamed BBQ Pork Bun
- Chicken Glutinous Rice in Lotus Leaf
- Spare Ribs with Black Bean Sauce
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Platter of side dishes $8.00
- Combination of all above
- Tamarind Sauce (Each) $2.00
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
- Plain Rice $3.00
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Cheese $2
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Bottled Water $4
- 1/4: $13.90
- 1/2 Doz: $7.50
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- 1 Doz: $8.90
- Whole: $29.00
- Cucumber Pickles $2.50
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- Garlic Butter $1.50
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
- Available until 10pm
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
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Pork & chive dumplings $8.00
- With dipping sauces
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Ceviche Market Price
- Raw marinated fish
- -For 4 $60.00
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Basil and Coconut Curry $28.00
- With Saffron rice
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
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Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
- Fresh Rice paper Rolls
- CHINA CLASSIC (Per Person) $40
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
- Crunchy Pork Belly With Peanut Sauce
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A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- field mushrooms $4
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- free range bacon $16
- free range bacon $5
The Don
Phone
093792834
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus