Address
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Don in Dunedin Menu
Are you the owner? Manage this listing for free.
The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.
Nearby Sample Menus
- Sour pickles soup with fish fillets $18
- Combination stewed meats platter $23
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
- Plain tofu jelly $5
- Chinese vegetables with garlic sauce $14
- Pork and cabbage steamed dumplings M $11 L $13
- Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
- BBQ pork on rice $12
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Hand-cut fries with aioli $7.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Flowerpot bread $6.00
- Shoestring fries $7.00
- Seasonal vegetables $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
-
Soup of the day $15.00
- Made fresh and changes daily
- 15% surcharge applies for public holidays
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Small (4 Slices) $15.00
-
Bowl of Fries $6.50
- Served with tomato ketchup
-
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
-
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
-
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
-
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
-
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
- Garlic bread, wedges, pizza and salad. $25.00
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Or four dumpling (GF) $ 15.80
-
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Pork Chop Noodle Soup $ 13.80
- BBQ Pork Chip $ 14.80
- Beef/Pork Mince Noodle Soup $ 9.80
- RICE OR NOODLE DISHES
- Extra $1.00
- 27. Tofu Fried Mix Seafood $14.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- (All served with our homemade Khmer Satay peanut sauce)
- 29, MO Po Tofu on Rice $12.00
- 48. BBQ Egg Foo Young $12.00
- 43. Prawn with Cashew Nuts $15.00
- Chicken & Seaweed Soup $6.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
- Lemon Chicken Fillets $22.00
- Hot & Sour Soup $6.00
- Fillet Steak - Black Pepper $30.00
-
Sizzling Pork Fillet $26.00
- Peking Style
- Skewed Pork Belly & Preserved Veg $24.00
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Chef's Special N/A
- Check menu board or ask our staff
-
BLT $16.5
- With Straight cut chips and aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Egg breakfast $5.00
- Poached egg on toast
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Deep Fried Squid $16 Large / $12 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Roast Duck (1/4) $8.00
- Seafood Egg Foo Yung $16 Large / $12 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Deep Fried Ice Cream $4.50
- Sweet and Sour Won Ton $12 Large / $9 Small
- Green Garden Salad $8.00
- Daily Specials $8.00
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Soup of the Day $12.00
- Served with house baked bread
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
-
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
pide $6
- with a garlic cheese butter
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
- Cornish Pasties $1.95
- Cheese, Onion & Mushroom $10.50 per doz
- Brandy snaps $30.50 doz
- Mince Potato Top $10.50 per doz
- Mince & Cheese $1.85
- Mince $1.85
- Pastry $4.90 per kg
- Steak & Cheese $1.95
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Loaf $4.00
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Seasonal Salad (summer months) $9.50
- Cakes & Pastries $5.00
-
Soup (winter months) $9.50
- With toast
- Cheese Roll $2.00
The Don
Phone
093792834
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus