The Don in Dunedin Menu

The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Wendy's (sample menu)
  • 9 pcs $7.30
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • M $3.40
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Starfish Cafe & Bar (sample menu)
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Fish n chips $10.00
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • - Bacon $4.00
  • - Spinach $3.00
  • Extras
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Buddha Stix (sample menu)
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Noodle Hut (sample menu)
  • Mini Spring Rolls per Dozen $5.00
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Dog With Two Tails (sample menu)
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • V=Vegetarian
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Copper (sample menu)
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Harbour fish of the day... $33.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • Pork Ball Noodle Soup
  • Stir-Fried Beef Vermicelli $10.00
  • -L $9.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • -M $8.00
  • -L $9.00
  • -Topped W/ Cooked Beef
Bacchus Wine Bar (sample menu)
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Filadelfios (sample menu)
  • Large (12 Slices) $35.00
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • New York
    • Classic garlic, oregano.
  • Small (4 Slices) $15.00
  • Bowl of Fries $6.50
    • Served with tomato ketchup
Blueskin Nurseries Cafe (sample menu)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • PAVA PATTIES
    • served with chilli yoghurt
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • KIDS MENU AVAILABLE
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Wedges $8.5
  • Bacon $2.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The Hill Cafe & Bar (sample menu)
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Crinkle Cut Chips with Aioli $6.50
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • $26.5 (2 Shanks)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • $22.50 (Main)
  • $22.00 (1 Shank)
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Two Fried Eggs $4.00
Angusburgh (sample menu)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Onion Rings $4.00
    • with Aioli
With Sugar Cafe (sample menu)
  • spinach $3
  • add haloumi $3
  • house smoked salmon $17
  • field mushrooms $4
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
The Don

The Don

location

Address

47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792834

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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