Address
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Don in Dunedin Menu
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The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.
Nearby Sample Menus
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Egg $2.00 each
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Onions $3.00
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Blue Cod fillet $8.00 each
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Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
- Tofu Teriyaki $14.00
- Chicken pork, beef tofu or plain $10.00
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Tempura $11.50
- prawn and avocado
- Cooked tuna $4.50
- Chicken Karaage chicken nuggets $15.90
- All salmon $10.00/$17.00
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Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
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Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
- Teriyaki Chicken Bento $22.00
- Fresh Salmon Hosomaki
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Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
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Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
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Satay Beef Don $15.00
- beef with satay peanut sauce
- King Prawns with cashew nuts $14.00
- Hong kong chicken with shitakemushroom $12.50
- Beef $9.90
- Beef $12.50
- King Prawn $14.00
- Braised egg plant with chicken and salty fish $13.50
- Char Siu $10.90
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Falafel Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- - 4 Pack $4.90
- Ediballs $3 or $5 for two packs
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Mesclun fresh salad $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- 15% surcharge applies for public holidays
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Raita $3.00
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 11. Prawn Fried Rice $12.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 23. Seafood Fried Egg Noodles $13.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 39. Honey BBQ Pork on Rice $12.00
- 44. Prawn with Seasonal Vegetables $15.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- Luo Han Zhai $18.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
- Deep Fried Hot & Spicy Squid $24.00
- Treasure Prawn Dumplings $6.00
- Honeycomb in Shacha Sauce $22.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
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Sizzling Pork Fillet $26.00
- Peking Style
- SOLE & SALAD $10.90
- Fries $4.00
- Lasagne (beef or pumpkin) $19.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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Eggs $2.00/$4.00
- one/two
- FISH WITH VEGETABLES $10.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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Seafood Chowder $11.90
- (with Ciabatta bread)
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- French fries, grain mustard mayonnaise $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Child portion $16.50
- fish & chips with ketchup
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Corn and bacon chowder $9.00
- Nachos with salsa, guacamole and sour cream $9.00
- Cheese cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- all available as takeaways
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Breakfast $10.50
- Bacon, eggs, tomato and toast
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Toasted sandwiches $4.10
- Each fillin $0.9
-
Chips $5.90
- Bowl
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Poppadums $1.00
- Crispy, salty indian wafers
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
- all curries are served with rice.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
The Don
Phone
093792834
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus