The Don in Dunedin Menu

The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • - Ashby's Streaky Bacon + $7.00
  • - Add free range streaky bacon + $7.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Penny's black doris & plum bombe Alaska $15.90
Thai Hanoi (sample menu)
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ironic Cafe and Bar (sample menu)
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Grilled Banana $4.00
  • Maple syrup I Lemon syrup $3.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Tomato Relish $2.50
Little India (sample menu)
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Adana Turkish Cafe & Takeaways (sample menu)
  • BARBEQUE SAUCE
  • Adana Shish $16.00
  • Chicken Iskender $14.50
  • Combination $17.00
  • SWEET CHILI SAUCE
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Lamb Shish $16.00
  • Chicken Shish $16.00
Copper (sample menu)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Filadelfios (sample menu)
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Medium (8 Slices) $25.00
Sampan House (sample menu)
  • 15. Chinese Sausage Fried Rice $13.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 42. Ginger Spring Onion with Beef $15.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • Fried Dumplings 10/20pc $11.00/$20.00
  • 14. BBQ Pork Fried Rice $12.00
Wong Gok Restaurant (sample menu)
  • Sliced Pork in Peking Sauce $17.00
  • Black Pepper Lamb on Hot Plate $22.00
  • BBQ Pork Egg FOO YONG $14.00
  • Chicken in Black Bean Sauce $16.00
  • Sweet and Sour Spare Ribs $16.00
  • Chicken with Cashew Nuts
  • Chicken Sweet Corn Soup
  • BANQUET FOR FOUR(cost per person $20.00
Pier 24 Restaurant & Bar (sample menu)
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Caffe Diem (sample menu)
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Curly Fries $7.00
  • Straight Cut Fries $6.00
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • - Mixed berry compote
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
Fat Harry's Family Restaurant (sample menu)
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Bowl of fries $6.90
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Bacon $3.50
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Cafe Rue & Bar (sample menu)
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
The Terrace Restaurant & Bar (sample menu)
  • Garlic Bread
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • -3 meats $26.00
  • served from 5pm
  • served till 5pm
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
The Don

The Don

location

Address

47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792834

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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