The Don in Dunedin Menu

The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Served with steamed jasmine rice
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
The Kensington (sample menu)
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
Tokyo Garden (sample menu)
  • - 6 Pieces $8.50
  • -5 Pieces $6.50
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • -3 Pieces $8.50
  • Fillets of fish on moulded sushi rice
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
Filadelfios (sample menu)
  • Large (12 Slices) $35.00
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Garlic bread, wedges and pizza. $20.00
  • Small (4 Slices) $15.00
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
Ratbags & Innocent Bystander (sample menu)
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
Formosa Delight (sample menu)
  • A bowl of organic five grain rice $ 4.00
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Vapo Tofu Delight $ 13.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Eden Curry Delight $ 15.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Stewed Pork Noodle Soup $ 13.80
Capers Cafe (sample menu)
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • BLT $16.5
    • With Straight cut chips and aioli
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $12.00
  • - From 2 pcs $4.00
  • 18. Chicken katsu Curry $16.00
  • 33. Tuna sashimi
  • 24. Vege sushi
  • 1. Miso soup $2.50
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - 8 pcs $11.00
Fat Harry's Family Restaurant (sample menu)
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Hash Brown $2.00 each
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Blue Cod fillet $8.00 each
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Butter/Garlic Butter $2.00
Cafe Rue & Bar (sample menu)
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
The Portsider (sample menu)
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Marinated Kalamata Olives $6.00
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Simon's Bistro & Biergarten (sample menu)
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • pork schnitzel $18.00
  • garlic bread $8.00
  • with chilli & cheese $9.50
  • crispy tender burger $18.00
  • All burgers served with chips and sauce
  • bowl of wedges $8.00
  • homemade chicken tender $10.00
Dunedin Roastery and Cafe (sample menu)
  • Cheese Roll $2.00
  • - Avocado $3.50
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Provolone $5.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Loaf $4.00
Korea House (sample menu)
  • Pork fried rice $10.00
  • -noodles $14.00
  • Kimchi beef fried rice $10.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • Rice cakes soup $13.00
The Don

The Don

location

Address

47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792834

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern