The Don in Dunedin Menu

The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Hollandaise $1.50
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Plato (sample menu)
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Green beans tossed through butter and almonds $7.50
Sushi Station (sample menu)
  • Vege Fried Rice $11.50
  • Chicken Udon $11.00
  • Fresh Salmon Don $17.00
  • Chicken Fried Rice $12.50
  • Beef Yaki Udon $12.00
  • Spicy chicken $15.00
  • Served with hard boiled egg, seaweed and spring onion
  • Pork Yoki Udon $12.00
Saigon Van Restaurant (sample menu)
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $8.00
  • -L $9.00
  • -M $8.00
  • Chicken Salad $8.00
  • -L $9.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -L $9.00
Chilli Planet Thai Restaurant (sample menu)
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • 8 x Fried Mini Spring Rolls $6.00
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
India Gate (sample menu)
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Sweet Mango Chutney (Each) $2.00
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
Rhubarb (sample menu)
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Chorizo $16.50
    • feta, tomato, spinach
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $7.50
  • 31. Salmon sashimi
  • 24. Vege sushi
  • 19. Curry on rice $12.00
  • - 8 pcs $8.00
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 13. Teriyaki Beef $16.00
  • 16. Karaage chicken $14.50
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • SOUP & TOAST $5.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • Mushrooms $5.00
  • Garlic or Herb $5.50
  • Vegetables $5.00
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Roast of the day (pork or beef) $17.90
Caffe Diem (sample menu)
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • 11 pm Onwards
  • All-Day
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Curly Fries $7.00
Hong Kong Restaurant (sample menu)
  • Shrimp and pork fried rice $11 / $13
  • Dumplings Soup $10.00 / $14.00
  • Rice noodle soup with beef brisket $10 / $13
  • Stir Fried lamb with spring onion and ginger on hot plate $20
  • Stir fried vegetable with Chinese pork (Large)
  • Griddle Cooked Chinese bacon and bamboo shoots $18
  • Beef spring onion and ginger chow mein $12 / $15
  • Combination Vegetables (Large)
Nectar Espresso Bar + Cafe (sample menu)
  • ADD
  • Smoked salmon OR free range bacon $5.50
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Avocado, cows feta, toasted seeds & lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Butter & Anathoth raspberyy jam
Madam Woo (sample menu)
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed Jasmine Rice $3
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Steamed Coconut Rice $5
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Steamed White Pak Choy $12
    • confit garlic
  • Roti Canai $5
  • Wok Fired Asian Vegetables $12
    • braised peanuts
The Hill Cafe & Bar (sample menu)
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
Gaslight Restaurant & Wine Bar (sample menu)
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
The Don

The Don

location

Address

47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792834

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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