The Don in Dunedin Menu

The Don in Dunedin has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Bean On Thames includes a wide range like Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast. Hashbrown and Eggs (2) from . Cafe D'Oro offers Two Chefs Restaurant and Selection of olives.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Blue Cod fillet $8.00 each
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Scoop ice cream $3.00
Vault 21 (sample menu)
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Steamed rice $5.50
  • Vault Sliders $15.50
Buddha Stix (sample menu)
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Krishna Indian Restaurant and Takeaways (sample menu)
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Rice $4.50
    • Plain white rice.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Robbies Bar & Bistro (sample menu)
  • Please note that some fish may contain small bones.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Mushroom Sauce $3.50
  • Whole Mushrooms $4.90
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Fried Egg $1.25
Little India (sample menu)
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mint Chutney $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Sushi Station (sample menu)
  • Kimchi Don $13.00
  • Vege Fried Rice $11.50
  • Served with hard boiled egg, seaweed and spring onion
  • Spicy Pork $15.00
  • Chicken Udon $11.00
  • Chicken Yoki Udon $12.00
  • Beef Curry $12.50
  • Chicken katsu $12.00
Copper (sample menu)
  • Copper rhubarb brulee $12.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Governor's Cafe (sample menu)
  • 2 Hash Browns $2.00
  • Spinach $3.00
  • CHOCOLATE PANCAKES (V) $14.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • BACON & BANANA PANCAKES $18.00
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • Salmon $3.00
Pizza Bella (sample menu)
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Served with Ice Creams $7.90
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Gourmet Shakes $1.50
    • Extra Thick
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
Wolf at the Door (sample menu)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Kamome Cafe & Bar (sample menu)
  • - 12 pcs $15.50
  • - From 2 pcs $4.00
  • 26. Salmon sushi
  • - add tofu $14.00
  • - 12pcs $15.00
  • 31. Salmon sashimi
  • 34. Tuna nigiri
  • 13. Teriyaki Beef $16.00
Scotia Bar and Bistro (sample menu)
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Soup of the Day $12.00
    • Served with house baked bread
The Terrace Restaurant & Bar (sample menu)
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • served all day
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • - 2 Shanks $31.00
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Garlic Bread
Angusburgh (sample menu)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Don

The Don

location

Address

47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792834

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
47 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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