Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan (Add chicken $4)
Thai beef salad $19.00
Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Penne pasta $19.50
Roasted balsamic cherry tomatoes, broccoli flowerets, wilted spinach, toasted pine nuts, feta cheese & grated parmesan in a garlic extra virgin olive oil
Caesar salad $19.50
Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, boiled egg, Elmwood caesar dressing, parmesan. (Add pop corn chicken $3)
Mixed seafood with chili makes this a really nice and spicy dish
Jungle curry
A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Phud Med Ma Muang (cashew nuts) $18.00
Chicken, beef or pork with vegetables and cashew nuts
20. Phud Thai
Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
Tom Kha Gai $17.00
Creamy soup with coconut cream, galangal and lime juice
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
El Dippo $8.00
A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Seasoned Mince Beef (two $10.50) $5.50
Chicken Fajita Taco Salad $16.60
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Chicken Fajita Burrito $16.50
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Hollandaise $3.00
Crispy skinned salmon $36.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Mexican Pulled Pork Burger $22.70
Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Mediterranean Charred Vegetable Stack [V] $30.00
Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Gourmet Vegetarian Sandwich V $21.70
Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
West Coast Whitebait Omelette [G] $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Breakfast Omelette $18.50
Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney